Belshaw Adamatic SPI 130 F User Manual
SPI F automatic spiral mixer with fixed bowl
SPI F
Automatic spiral mixer with fixed bowl SPI F
Our new SPI range of spiral mixers is the outcome of our long-term culture and experience in quaiIty processing of all kinds of
kneading for the bakery, pizzeria and the confectionery industries and our meticulous research in product technology. Structural
strength, extreme versatility of use, reliability, high standard safety features, accurateness in the manufacturing process, ergonomics and attractive design: these are the highlights of our established success in dough making, and which will project our
tradition into the future.
SPI comes in 8 models with a capacity ranging from 30 kg to 200 kg of dough. This is our cutting-edge range of spiral mixers, its look is
simple and contemporary. The spiral mixers are available in both the electro-mechanic and electronic versions.
Esmach has an attentive focus on the research and monitoring of all aspects regarding the process and the growth of the dough, the latest
products, the rheological properties of the blends, their timings and their final temperature, which has proved successful. In addition, we
have put great effort into studying the versatility of use, best results when processing both minimum and maximum capacity of dough can
be achieved..
Standard features
Steel structure extended and strengthened to ensure machine
rigidity for even the most heavy-duty work and to transfer to the
dough all the mechanical energy developed by the tool.
Outer casings painted with dual-cycle anti-corrosion treatment,
using epoxy powders (food contact).
Thermoformed ABS head cover with original new design.
Machine mounted on 3 wheels, with non-slip feet for stabilisation
and floor levelling, raised from the ground to facilitate cleaning of
the surface below.
Stainless steel bowl with welded upper reinforced edge; the dividing blade and the spiral arm arealso in stainless steel.
New stainless steel grid with the design complying with the most
restrictive safety regulation.
Innovative flat cover top in scratch-resistant ABS, divided in two
sections.
Electrical power board contained in box protected to IP 55 for protection against flour dust and water spray.
The direct power transmission is generated by the rotation of
both the spiral arm and the bowl and is delivered by trapezoi-
dal drive belts on multi-groove pulleys.
Independent motors for bowl and spiral for models from 60 to 200 kg,
single motor for 30 and 45 kg.
Two working speeds for bowl and spiral.
Inversion of bowl rotation direction in first speed (except models 30
and 45 kg).
Command console, functional and innovative, which rotates to the left
and to the right, with an operative range of 120°, providing bwst comfort and ergonomy, also when space is an issue.
With the keyboard panel in the membrane electronic version, you will
select and monitor the working cycle in manual mode or automatically. You will be able to save up to 9 recipes.
Electrical power supply: V. 400/3/50 Hz (different voltages on re-
quest).
These photos and this document are not contractually binding.
This machine complies regulations.
SPI F automatic spiral mixer with fixed bowl
Plus
Optimum balance between the bowl rotation and the spiral arm enables an
ideal flow of the kneading and is perfect for a soft and gentle handling of
the dough.
A perfectly shaped arm rotates along the sides of the bowl and the
accurate proportions among bowl, spiral arm and dividing blade, work
together seamlessly towards the creation of even, soft and distinguished
dough, also when only small amounts are used.
Accurate speed of the bowl and spiral arm for working the kneading and its
processing pattern through controlled stretches and strains, intended for a
continuous and consistent handling, lead to a significant reduction of the
processing time and the temperature of the dough.
Standard and easy to operate SPI F control panel
Acessori-optional
The electronic version may be supplied with the following accessories:
Water dispenser directly on the bowl with: liter measurement markings,
mixer manual temperature, temperature detected on display.
Detector for the dough temperature with infrared sensor, relevant screen
display and option to stop the working process.
Or:
Immersion temperature detector with external sensor.
MODELLI
Model Code Description
SPI 30 F
SPI 45 F
SPI 60 F
SPI 80 F
SPI 100 F
SPI 130 F
SPI 160 F
SPI 200 F
ACCESSORIES - OPTIONALS
Model Code Description
Spiral mixer with approx. kg. 30 dough capacity (approx kg.18-20 flour)
Bowl diameter mm. 450.
Spiral mixer with approx. kg. 45 dough capacity (approx kg.30 flour).
Bowl diameter mm. 530.
Spiral mixer with approx. kg. 60 dough capacity ( approx kg.40 flour).
Bowl diameter mm. 550.
Spiral mixer with approx.kg. 80 dough capacity (approx kg.50-54 flour).
Bowl diameter mm. 700.
Spiral mixer with approx. kg. 100 dough capacity (approx kg.62-65 flour).
Bowl diameter mm. 700.
Spiral mixer with approx. kg. 130 dough capacity (approx kg.75-80 flour).
DBowl diameter mm. 800.
Spiral mixer with approx.kg. 160 dough capacity (approx kg.100 flour).
Bowl diameter mm. 900.
Spiral mixer with approx. kg. 200 dough capacity (approx kg.125 flour).
Bowl diameter mm. 900.
Water dispenser directly on the bowl with: liter measurement markings, mixer manual temperature, temperature detected on display.
Detector for the dough temperature with infrared sensor, relevant screen display and option to stop the working process.
Immersion temperature detector with external sensor.
This machine complies regulations.
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