Belshaw Adamatic Snack Master Specifications
belshaw-adamatic.com
SNACK
1-800-578-2547 ▪ info@belshaw-adamatic.com ▪ www.belshaw-adamatic.com
MASTER
Frying System
Above: Snack Master frying system with fryer,
lter, support table and receptacle bin.
For restaurants, bars, supermarkets, convenience stores and anywhere fresh food
is consumed
Includes fryer, support table, and ltering system
Customers can watch, sample, and buy – hot ′n fresh
For tortilla chips, chicken nuggets, mozzarella sticks, falafel and more
No standing over an open fryer
Capacity approx 140 lbs (64 kg) tortilla chips per hour
Compact footprint 72” x 32”
Belshaw Adamatic Bakery Group’s Snack Master automated frying system produces fresh tortilla
chips, chicken nuggets, mozzarella sticks and other similar products. The frying system can be put
on view to encourage sample tasting and on-the-spot purchases. No specic skills are required to
operate the system. The operator lls the entry chute, and a consistent nished product exits at
the other end. The submerging conveyor guides the chips between two conveyor belts through the
length of the fryer under the surface of the oil. An exit conveyor drops the chips into a basket or
receptacle. The operator can top up frying oil using the ltering system's foot switch, while the fryer
is running.
BELSHAW ADAMATIC BAKERY GROUP Fryers, ovens, bread lines and donut equipment
206-322-5474 ▪ 800-578-2547 ▪ info@belshaw-adamatic.com
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com
©2009 Belshaw Adamatic Bakery Group Specications are subject to change without notice.
Features – Fryer
Fast-recovery heating elements ▪
Removable conveyor ▪
Close weave conveyor belting ▪
Tilt up elements for cleaning kettle ▪
Thermostat control ▪
Variable speed, from 1 - 7 Min frying time ▪
Oil rell indicator ▪
Emergency stop switch ▪
3-phase power ▪
Oil drain and valve ▪
Stainless steel construction (some aluminum components) ▪
Features – Filtering System
Heavy duty stainless steel frame and casters ▪
Heavy duty pump & motor ▪
Fixed connection rell hose to fryer ▪
Detachable rinse hose with plated steel nozzle and safety grip ▪
Reusable long life synthetic lter ▪
Heavy duty, moisture repellent foot switch for pump ▪
Heating element and thermostat factory set to 200°F/93°C ▪
High-temperature limit switch ▪
Oil capacity 250 lbs (113 kg) ▪
SNACKMASTER
Note: Fryer includes cover not shown in diagrams.
Frying System
Features – Support Table
Fold-down table exension ▪
Guide rails for lter system ▪
Lock down bolts for fryer ▪
All stainless steel ▪
Production Capacity
Approximately 140 lbs (64 kg) tortilla chips per hour. ▪
Notes: ▪
Output depends on how fast the variable speed conveyor is set to run.
Fryer must be loaded regularly -
When loaded regularly, a second person may be required to bag or otherwise handle the nished product.
Fryer dimensions
Fryer length: 49” (1.25m) ▪
Fryer length with removable infeed chute in place: 56” (1.42m) ▪
Fryer width: 29” (74cm) ▪
Fryer height: 17” (43cm) with cover, not including exhaust ▪
vent)
Oil capacity: 106 lbs (48 kg) ▪
Overall system dimensions:
Table length: 72” (1.83m) ▪
Table width: 32” (81cm) ▪
Overall system height: 43”-50” (1.09m-1.27m). Height ▪
depends on table leg adjustment up to 7” (18cm)
Electrical
Fryer: 208/240V-60-3, 70 Amps (5-wire) ▪
Filter: 208V-60-1, 20 Amps ▪
BELSHAW ADAMATIC BAKERY GROUP Fryers, ovens, bread lines and donut equipment
206-322-5474 ▪ 800-578-2547 ▪ info@belshaw-adamatic.com
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com
©2009 Belshaw Adamatic Bakery Group Specications are subject to change without notice.
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