Belshaw Adamatic Mark IV User Manual

DONUT PRODUCTION SYSTEMS

BAKERY AND RETAIL EQUIPMENT GUIDE

Worldwide Leader in the Design, Manufacture, Installation, Training and Service of Donut Production Equipment

Mark II, V and IX Donut Robot

Systems

Donut Robot® Automatic Systems – Mark II, Mark V, & Mark IX

are the most highly requested systems produced by Belshaw. Designed for retail bakeries and concessions, these systems’ popularity arises from the labor savings and convenience of allowing the operator to perform multiple tasks while the machine fries, turns and dispenses completely on its own. Additionally, the Donut Robot® has proven very popular for exhibition-style baking.

Mark II, V and IX systems fry 2 full-size (or 4 miniature) donuts across each conveyor row. The Mark II system will produce up to 43 dozen donuts per hour, while the Mark V and Mark IX systems produce up to 63 dozen per hour using a longer fryer. Mark II, V and IX Donut Robot® Systems include the accessory equipment required to prepare, fry and ﬁ nish donuts. They include:

◆ Automatic Fryer

◆ Shortening Filter or Reserve Tank

◆ Roto-Cooler / Finishing Tree

(rotates as it collects donuts from fryer)

◆ Icer

◆ Feed Table

yeast-raised donuts into fryer)

(automatically inserts

Below: Belshaw Donut Robot® Mark II Cake & Yeast System (Typical)

Donut Robot® Mark II, with Feed Table Roto-Cooler EZMelt Melter-Filter HG18-E Z Glazer H&I -2 Icing Table EP18-24 Proofer (Cake Donut Cutter not shown)

◆ Proofer for yeast-raised products

◆ Glazer

◆ Mixer (7 qt / 6.6 L)

◆ Jelly Filler

PART OF AGA FOODSERVICE GROUP

Above:Belshaw Donut Robot® Mark II Cake Donut System (Typical)

Donut Robot® Mark II, with Filter-Flo® Siphon & Filter Shortening Reserve Tank Roto-Cooler

These systems are also compatible with Belshaw’s Insider ventless hood cabinet.

The guide over the page will help to select the components that make up a Mark II, Mark V or Mark IX donut system. For speciﬁ cations of Mark II, Mark V, and Mark IX fryers, as well as equipment for building a complete system, see the Automatic Fryers section of the

Retail Products Guide

Belshaw Bros., Inc., 1750 22nd Avenue South, Seattle WA 98144-4590 USA

W http://www.belshaw.com 800-578-2547 (USA/Canada) 206-322-5474 (International)

Belshaw Bakery and

FAX

206-322-5425

DONUT PRODUCTION SYSTEMS

Donut Robot® Mark II, V & IX Systems

Building a system

Typ e N automatic Cake Donut Depositor

Gas Mark II

Mark II

Mark V

Donut Robot Cake Donut Depositor

The Donut Robot® depositor is standard on Mark II and Mark V. Type N is standard on Mark IX. Both are automatic.

Fryer

Donut Robot® Mark II, V or IX. Choose ‘GP’ models for mini-donuts

Mark IX

Donut

Depositor

Glazer

Glaze a full screen of donuts at a time. Reduce lifting with ‘Easylift’

FOR BELSHAW DONUT ROBOT® MARK II, V OR IX

Shortening Reserve Tank

EZ Melt

Filter-Flo® Siphon

SF ﬁ lter cleans and recycles shortening; EZMelt melts, pumps and ﬁ lters

Sugaring Tra y

Shortening

Filter

Collect, cool and display donuts after frying. Load yeast-raised donuts into the fryer.

Fryer

Accessories

Feed Table

Proofer

Take the guess work out of prooﬁ ng any

Icer

Make a full variety of donuts with this choice of icing methods

yeast-raised product

EP18-24

Finishing Tre e

FT-2

Manufactured by

HG Standard

H&I-2

HG Easylift

PART OF AGA FO ODSERV ICE GRO UP

H&I-4

Donut Finishing Center

H&I-6 Icing and Finishing Table

800-578-2547 (USA/Canada)

206-322-5474 (International)

FAX

206-322-5425

+ 4 hidden pages