Worldwide Leader in the Design, Manufacture, Installation, Training and Service of Donut Production Equipment
®
Mark II, V and IX Donut Robot
Systems
Donut Robot® Automatic Systems – Mark II, Mark V, & Mark IX
are the most highly requested systems
produced by Belshaw. Designed for retail
bakeries and concessions, these systems’
popularity arises from the labor savings
and convenience of allowing the operator
to perform multiple tasks while the machine
fries, turns and dispenses completely on its
own. Additionally, the Donut Robot® has
proven very popular for exhibition-style
baking.
Mark II, V and IX systems fry 2 full-size (or
4 miniature) donuts across each conveyor
row. The Mark II system will produce up to
43 dozen donuts per hour, while the Mark
V and Mark IX systems produce up to 63
dozen per hour using a longer fryer. Mark II,
V and IX Donut Robot® Systems include the
accessory equipment required to prepare,
fry and fi nish donuts. They include:
◆ Automatic Fryer
◆ Shortening Filter or Reserve Tank
◆ Roto-Cooler / Finishing Tree
(rotates as it collects donuts from fryer)
◆ Icer
◆ Feed Table
yeast-raised donuts into fryer)
(automatically inserts
Below: Belshaw Donut Robot® Mark II
Cake & Yeast System (Typical)
Donut Robot® Mark II, with
Feed Table
Roto-Cooler
EZMelt Melter-Filter
HG18-E Z Glazer
H&I -2 Icing Table
EP18-24 Proofer
(Cake Donut Cutter not shown)
◆ Proofer for yeast-raised products
◆ Glazer
◆ Mixer (7 qt / 6.6 L)
◆ Jelly Filler
PART OF AGA FOODSERVICE GROUP
Above:Belshaw Donut Robot®
Mark II Cake Donut System
(Typical)
Donut Robot® Mark II, with
Filter-Flo® Siphon & Filter
Shortening Reserve Tank
Roto-Cooler
These systems are also compatible with
Belshaw’s Insider ventless hood cabinet.
The guide over the page will help to select
the components that make up a Mark II,
Mark V or Mark IX donut system. For
specifi cations of Mark II, Mark V, and Mark
IX fryers, as well as equipment for building
a complete system, see the Automatic
Fryers section of the
Retail Products Guide
4
Belshaw Bros., Inc., 1750 22nd Avenue South, Seattle WA 98144-4590 USA
W http://www.belshaw.com 800-578-2547 (USA/Canada) 206-322-5474 (International)
The Donut Robot® depositor is
standard on Mark II and Mark
V. Type N is standard on Mark
IX. Both are automatic.
Fryer
Donut Robot®
Mark II, V or IX.
Choose ‘GP’
models for
mini-donuts
Mark IX
®
Donut
Depositor
Glazer
Glaze a full screen of
donuts at a time. Reduce
lifting with ‘Easylift’
FOR BELSHAW DONUT ROBOT® MARK II, V OR IX
Shortening Reserve Tank
EZ Melt
Filter-Flo® Siphon
SF fi lter cleans and recycles
shortening; EZMelt melts,
pumps and fi lters
Sugaring
Tra y
Shortening
Filter
Collect, cool and display donuts
after frying. Load yeast-raised
donuts into the fryer.
Fryer
Accessories
Feed Table
Proofer
Take the guess work
out of proofi ng any
Icer
Make a full variety of
donuts with this choice
of icing methods
yeast-raised product
EP18-24
Finishing
Tre e
FT-2
Manufactured by
HG Standard
H&I-2
HG Easylift
PART OF AGA FO ODSERV ICE GRO UP
H&I-4
Donut Finishing
Center
H&I-6
Icing and Finishing Table
800-578-2547 (USA/Canada)
206-322-5474 (International)
FAX
206-322-5425
5
AUTOMATIC FRYERS
BAKERY AND RETAIL EQUIPMENT GUIDE
Worldwide Leader in the Design, Manufacture, Installation, Training and Service of Donut Production Equipment
Donut Robot® Mark II - Mark IX
PART OF AGA FOODSERVICE GROUP
Donut Robot® Series Automatic Fryers deposit, fry,
turn, and dispense cake and yeast-raised donuts
- automatically - improving donut quality and
reducing costs. Training and labor requirements
are substantially reduced while quality, repeatable
donuts are produced time after time. Additionally,
Donut Robot
®
fryers have been shown to reduce
shortening use by up to 50%.
®
Donut Robot
Series Automatic Fryers are built
with exhibition style production in mind – improving
foot traffi c and customer loyalty. For locations
where exterior ventilation is impractical, the
“Insider” custom kiosk, without exterior ducting, is
the solution.
Donut Robot
®
Mark II
Belshaw offers several machines with capacity from 200 to 1500 donuts per hour. Production is even higher for miniature
donuts. If less production is needed at any time, a simple switch cuts cake donut production instantly by half.
Belshaw can tailor a complete system to your specifi c needs. The Donut Systems section of the
Equipment Guide
shows examples of systems built with Donut Robot® fryers.
Belshaw Bakery and Retail
18
Donut Robot® GAS Mark II
Donut Robot
®
Mark IX
Belshaw Bros., Inc., 1750 22nd Avenue South, Seattle WA 98144-4590 USA
W http://www.belshaw.com 800-578-2547 (USA/Canada) 206-322-5474 (International)
Electric heating is standard; Mark II and Mark II GP are available either
gas-heated or electric-heated.
‘GP’ models designate mini-donut specifi c machines, with hopper/plunger
and conveyor adapted for rapid production of mini donuts.
All models feature frying time and temperature adjustment. Mark II and
above feature a switch that reduces automatic cake donut deposits to one
donut per conveyor row (normal is two donuts per row).
All models feature electrically powered conveyors. See table at bottom of
page for available voltages.
The Donut Robot® automatic cake donut depositor is standard on Mark
I, II and V. It accomodates Donut Robot® plain, mini, star, or french cake
plungers and attachments. A 1-9/16” (40mm) star plunger is supplied on
new machines, unless another plunger is requested.
Mark IV and Mark VI use either Type ‘F’ (semi-automatic) or Donut
Robot® (automatic) cake donut depositors.
Type ‘N’ (automatic) is standard on Mark IX. See Donut Depositor
section of
DONUT ROBOT
C
Bakery and Retail Product Guide
®
MARK II - IX
AB
[Drawings show Donut Robot cake donut depositor]
for depositor details.
DOZENS
PER
HOUR
200
175
150
125
100
75
50
25
Mark I
DONUT ROBOT® PRODUCTION
Based on fr ying times of 90 seconds
for standa rd donuts and 55 seconds
for mini donu ts. Production will
vary depending on product
size, fry ing temper ature and
composition of donut.
MARK I35 x 14 x 23 89 x 34 x 57 100/45 14/6.41.210.01.57.4/6.4
MARK II41 x 21 x 25 104 x 52 x 62 136/62 35/164.3/5.7 21.0/24.0 4.5/5.7 12.5/14.2 4.4/5.26.7/7.35.8/6.87.6/8.2
MARK II (Gas) 41 x 23 x 30 104 x 58 x 62 150/67 35/160.363.040,00012.93.5 in10 in
MARK IV41 x 28 x 24 104 x 71 x 62 172/78 70/327.2/9.5 20.0/23.2 8.0/9.5 12.0/14.0 8.0/9.5
MARK V52 x 20 x 24 133 x 52 x 62 200/91 50/237.3/9.435.27.3/9.4 20.3/23.0 7.9/9.4 11.9/13.8
MARK VI52 x 28 x 24 133 x 71 x 62 294/133 106/4812.1/15.2 33.6/37.1 12.0/14.2 18.0/20.9 15.3/18.7
MARK IX53 x 21 x 35 133 x 52 x 89 250/113 50/237.6/9.8 36.5/40.8 7.6/9.8 21.1/24.4 8.3/9.8 12.5/14.6
weight
Fryer
capacity
Note: details about Donut Robot® Mark I can be found in the Donut Systems section of the Product Guide.
Electric
Conveyor
120 V208/240 V380/415 V (Export)
Donut
Robot
Depositor
Type F
Depositor
Type N
Depositor
Dimensions taken with Donut Robot cake donut depositor on all models.
208/240 V
50/60Hz/3ph
Feed Table
(for raised
donuts)
Multiple
Turners
440/480 V
50/60Hz/3ph
Submerger
INSIDER™
Ventless
Cabinet
GAS
OUTPUT50/60Hz/1ph50/60Hz/1ph50/60Hz/3ph
Automatic
proofer
(TM-VI)
COLUMN
Manufactured by
PART OF AGA FO ODSERV ICE GRO UP
800-578-2547 (USA/Canada)
206-322-5474 (International)
FAX
206-322-5425
19
AUTOMATIC FRYERS
BAKERY AND RETAIL EQUIPMENT GUIDE
Worldwide Leader in the Design, Manufacture, Installation, Training and Service of Donut Production Equipment
Accessories for Donut Robot® Mark II, Mark V, & Mark IX
COLLECTING AND COOLING DONUTS
Sugaring Tray
Roto-Cooler
Roto-Cooler
with Finishing Tree
Belshaw’s three
to collect, hold and cool donuts fried on Donut Robot® Mark II, V
and IX fryers. They are rotating round trays, attractively fi nished,
and powered by a connection to the fryer.
The standard
donuts, giving the operator plenty of time to complete other jobs
before transferring the contents. The tray is white polyethylene
and easy to clean.
The stainless steel
allows the operator to coat donuts with cinnamon sugar and other
fl avors on the spot without a separate fi nishing table.
Roto- Cooler With Finishing Tree
The
icing, decorating and display center. Each of the top three trays
have two sections for a greater selection of icings and toppings.
One person can quickly decorate donuts to create an endless
variety, fi nished to order, right on the spot.
Roto-Cooler
Roto-Cooler
Sugaring Tray
versions are the most practical way
is large enough to hold in excess o f 75
is smaller and deeper, and
makes a complete donut
TRANSFER DIRECT TO ICER OR GLAZER
The RL-18 Rack
Loader is a labor
saver for operators
using Belshaw’s HI18
batch icer and/or
HG18 hand glazer.
Donuts are collected
onto glazing screens,
ready for direct
transfer onto the icer
or glazer.
PART OF AGA FOODSERVICE GROUP
Rack
Loader
Glazing
Screen
INSERTING YEAST-RAISED DONUTS INTO THE FRYER
The
FT-2 Feed Table
box such as Belshaw’s EP18/24. The donuts are laid on a Proofi ng
Cloth and Proofi ng Tray before proofi ng, then transferred onto the
FT-2. The Feed Table advances in time with the fryer and drops the
proofed donuts automatically. The process allows the donut maker
to move about rather than standing in front of the fryer.
FT-2 Feed Table
20
Belshaw Bros., Inc., 1750 22nd Avenue South, Seattle WA 98144-4590 USA
W http://www.belshaw.com 800-578-2547 (USA/Canada) 206-322-5474 (International)
accepts yeast-raised donuts from a proof
Proofi ng Tray
Proofi ng Cloths
LONGER LIFE SHORTENING
Filter-Flo Siphon
Shortening
Reserve Tank
The Filter-Flo is a heavy
duty siphon that removes
and fi lters shortening. One
squeeze of the bulb starts the fl ow
which can empty a Mark II in about
fi ve minutes. A reusable cloth fi lter
cleans as liquid passes through.
The Shortening Reserve Tank melts
and holds new shortening ready for
adding to the fryer as needed.