Belshaw Adamatic Mark 9 Specifications

The worldwide leader in donut production equipment
+1.206.322.5474 ▪ info@belshaw.com ▪ www.belshaw.com
AUTOMATIC FRYERS
Donut Robot® Mark I – Mark VI
Donut Robot® Series Automatic Fryers deposit, fry, turn, and dispense cake and yeast-raised donuts - automatically
- improving donut quality and reducing costs. Training and labor requirements are substantially reduced while quality, repeatable donuts are produced time after time. Additionally, Donut Robot® fryers have been shown to reduce shortening use by up to 50%.
®
Series Automatic Fryers are
built with exhibition style production in mind –
improving foot trafc and customer loyalty. For
locations where exterior ventilation is impractical, the Insider ‘Clean-Air’ Cabinet, without exterior ducting, is the solution.
Belshaw offers several machines with capacity from 156 to 1350 donuts per hour. Production is even higher for miniature donuts. If less production is needed at any time, a switch cuts cake donut production instantly by half (except Mark I).
Belshaw can also assemble a complete Donut Robot
®
system to your specic needs, including proofer, glazer, icer, feed
table and more, for production of both cake and raised donuts.
Donut Robot® Mark II
Donut Robot® Mark I Donut Robot® Mark II GP Donut Robot® GAS Mark II
®
Donut Robot
Mark V Donut Robot® Mark V GP Donut Robot® Mark VI
BELSHAW BROTHERS, INC ▪ 814 44th St NW, Suite 103, Auburn, WA 98001 ▪ USA
Tel +1.206.322.5474 ▪ Fax +1.206.322.5425 ▪ Email info@belshaw.com ▪ www.belshaw.com
©2009 Belshaw Adamatic Bakery Group ▪ Product specications may be changed without notice.
Donut Robot
®
Mark I - Mark VI
Product Information
Electric heating is standard; Mark II and Mark II GP are available either gas-heated or electric-heated. All models including gas-heated models feature electrically powered conveyors.
‘GP’ models designate mini donut specic machines, with hopper/ plunger and conveyor adapted for rapid production of mini donuts.
‘Non-GP’ models can produce mini donuts with Mini Donut Conversion Kit, consisting of mini donut hopper and double plunger
All models feature frying time and temperature adjustment. Mark II and above feature a switch that reduces automatic cake donut deposits to one donut per conveyor row (normal is two donuts per row).
The Donut Robot Mark I, II and V. It accomodates Donut Robot
®
automatic cake donut depositor is standard on
®
1-9/16" (40mm)
plain or star plungers. Mark VI is normally used with Type ‘F’ electric cake donut depositor.
Gas models not available in European Union
ETL certied to UL-197, CSA C22.2 and NSF-4
EXCEPTION: Mark II Gas not certied
Donut Robot
C
® Mark I - VI
A B
Drawin g shows Donut R obot cake don ut deposito r. Note: Mar k VI normal ly uses Type F depositor.
Donut Robot
Dozens Per
Hour
200
®
Production Chart
Based on frying times of 95 seconds for standard donuts and 60 seconds for mini donuts. Production will vary
depending on product size,
frying temperature and composition of donut.
175
150
125
100
226
153
75
112
50
25
56
37
74
13
Mark I
Mark II
Mark V
Mark VI
Mark I GP
FOR MINI DONUTS ON LY
Mark V GP
Mark II GP
Dimensions and weight
A x B x C
MODEL
MARK I 35 x 14 x 23 89 x 34 x 57 100/45
MARK II 41 x 21 x 25 104 x 52 x 62 145/66
MK II Gas 41 x 23 x 30 104 x 58 x 76 210/95
MARK V 52 x 20 x 24 133 x 52 x 62 183/83
MARK VI
Length x Depth x Height
in cm lbs/kg
1
52 x 28 x 24 133 x 71 x 62 294/133
APPROX SHIPPG WEIGHT
Features
MODEL
MARK I
MARK II
MK II Gas
MARK V
MARK VI
STANDARD OPTIONAL
Electric
Heat
Gas
Heat
GP
model
Conveyor row spacing
Std model GP model
3.75” (95mm) 2.25in (57mm)
3.75” (95mm) 3in (76mm)
3.75” (95mm) 3in (76mm)
3.75” (95mm) 3in (76mm)
3.75” (95mm) N/A
(Note 2)
Donut Robot
Depositor
Type F
Depositor
Automatic
Type N
Depositor
Feed Table
(for raised
donuts)
Multiple
Turners
Drain
with cap
Electrical and Gas
MODEL
MARK I
MARK II
MK II Gas
MARK V
MARK VI
Notes 1 For dimensions and weight of Mark VI with Type F depositor, ask for Mark VI system layout from a Belshaw representative.
2 Distance between bars, taken center-to-center. Each bar is 3/8in (9.5mm) diameter. Consult factory if 4.5” spacing is required
OIL
lbs/kg KW A KW A KW A KW A KW A BTU/hr kPa NG LP
14/6.4 1.2 10.0 1.5 7.4/6.4
35/16 4.3/5.7 21.0/24.0 4.5/5.7 12.5/14.2 4.4/5.2 6.7/7.3 5.8/6.8 7.6/8.2
35/16 0.36 3.0 0.37/0.44 1.7/1.8 40,000 12.9 3.5 in 10 in
50/23 7.3/9.4 35.2 7.3/9.4 20.3/23.0 7.9/9.4 11.9/13.8
106/48 12/15.2 33.6/37.1 12/14.2 18.0/20.9 15.3/18.7
120 V 208/240 V 208/240 V 380/415V (Export) 440/480 V GAS
50/60Hz/1 50/60Hz/1ph 50/60Hz/3ph 50/60Hz/3ph 50/60Hz/3ph OUTPUT WATER COL
BELSHAW BROTHERS, INC ▪ 814 44th St NW, Suite 103, Auburn, WA 98001 ▪ USA
Tel +1.206.322.5474 ▪ Fax +1.206.322.5425 ▪ Email info@belshaw.com ▪ www.belshaw.com
©2009 Belshaw Adamatic Bakery Group ▪ Product specications may be changed without notice.
11” drain
valve
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