Belshaw Adamatic Mark 2 Specifications
belshaw-adamatic.com
Providers of quality bakery equipment for more than 80 years
1-800-578-2547 ▪ info@belshaw-adamatic.com ▪ www.belshaw-adamatic.com
‘INSIDER’
Clean-Air Cabinet and Frying System
The Insider is Belshaw’s distinctive new
donut frying system that elimates the need
for an exhaust hood. With its ability to
operate in indoors, the Insider offers unique
benets:
Customers in high trafc areas can watch
the Insider frying donuts automatically.
The operator has only to mix batter, ll
the Donut Robot® hopper and bag donuts
from the Roto-Cooler, a revolving tray
that collects the donuts automatically.
The Insider can be easily moved from one
place to another. The hood is built-in and
there is no exterior ductwork.
The Insider eliminates the purchase
and installation cost of standard hood
ventilators.
The Insider is designed to attract the
interest of passers-by. With its large
window viewing area and attractive
appearance the Insider has great
merchandising potential.
The Insider comprehensively addresses
re prevention, clean air, and sanitation
requirements. The system meets national
and local safety standards. Cabinet and
fryers are tested by ETL to UL-197, CSA
C22.2 and NSF-4 standards.
Belshaw Insider
Donut Robot® Mark V GP)
Companion Equipment for Insider
(Shown with
Components of Insider with Donut
Robot® fryer system:
Clean-Air Cabinet ▪ , on legs or casters
Donut Robot® Mark II or Mark II GP ▪
with extended drain and valve.
Roto-Cooler ▪
EZMelt 18 ▪ Melter-Filter. The EZMelt can
be placed inside the cabinet, below the
fryer. It will quickly empty, lter and rell
the shortening in the fryer
Donut Finishing Center ▪ , for buyers
wanting to produce variety donuts with
icings, sprinkles, etc
Shortening Reserve Tank ▪ for melting
and topping up fryer shortening, if EZ
Melt is not used
BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ info@belshaw-adamatic.com
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com
©2010 Belshaw Adamatic Bakery Group Specications are subject to change without notice.
Donut Robot Mark II / Mark II GP EZ Melt 18
Roto-Cooler Donut Finishing Center
Features - Cabinet
All stainless steel, plated steel and aluminum construction, ▪
except removable lexan viewing windows.
Full clean-air recycling system, with fan-assisted grease lter, ▪
electronic lter, and odor lters.
Integrated 8-switch interlock system to ensure ventilation is ▪
active. Fryer is otherwise shut down.
5-nozzle re prevention/suppression system. Operates automati- ▪
cally using 3 sensors; also operates manually from pull station.
Legs (w/adjustable feet) or casters, according to buyer ▪
specication
Frying Equipment
Donut Robot ▪
®
Mark II for standard donuts, or Mark II GP for
mini-donuts.
Roto-Cooler for cooling and collecting donuts ▪
EZ Melt 18 oil-recycling system. ▪
Donut Finishing Center or H&I icer for icing and nishing. ▪
Shortening Reserve Tank for adding shortening, (not needed if ▪
EZMelt is used).
INSIDER
PRODUCTION CHART FOR
FRYER SELECTION
Based on frying times of 95 seconds for
standard donuts and 60 seconds for mini
donuts. Production will vary depending
on product size, frying temperature and
composition of donut.
DOZENS
PER HOUR
150
125
100
42
Mark II G P
153
• CHOOSE GP
MODEL FOR
MINI DONUTS
75
50
25
Mark II
Insider Assembly
84"(214 cm)
60"(133 cm)
REAR VIEW
FRYER
MKII,
ROTO COOLER
FIRE SUPPRESSION
MANUAL PULL
STATION
WET FIRE
SUPPRESSION
CYLINDE R
6"(15 cm)
SUPPRESSION
CONTROL BO X
,
FIRE
DONUT CUTTER PLU G
ROTO COOLER
24"(81 cm)
PLU G
24"(81 cm)
FRYER
PLU G
22"(56 cm)
Dimensions And Weight
OVERALL DIMENSIONS APPROX SHIPPING
Width x Depth x Height (Cabinet only)
in. cm lbs. kg
84” x 31” x 90” 214 x 78 x 229 cm 1150 522
WEIGHT
INSIDE R
HOOD/CLEAN-AIR ASSEMBLY
90"(229 cm)
32"(81 cm)
AUXILIARY RECEPTACLE
35"(89 cm)
ELECTRICAL ENCLOSURE
POWER CORD
(6 FT/1.83m)
Connector type: See Electrical Data Tabl e
Electrical Data
CABINET,
FRYER &
AUXILIARY
EQUIPMENT
Mark II
Mark II GP
1 - PHASE 60 Hz 3 - PHASE 60 Hz
(3-pole, 4-wire, neutral required) (4-pole, 5-wire, neutral required)
208 V 240 V CONNECTOR 208 V 240 V CONNECTOR
6.7 KW 8.7 KW NEMA#14-50p 5.1 KW 6.5 KW I.E.C. 309-60P
DONUT CUTTER
STOP/START SWITCH
BF
AR
CO
K N
31"(79 cm)
T
ETL certied to UL-197,
CSA C22.2 and NSF-4.
Certication applies
to Insider with Donut
Robot Mark II
(Pin &
Sleeve)
BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ info@belshaw-adamatic.com
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com
©2010 Belshaw Adamatic Bakery Group Specications are subject to change without notice.
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