Belshaw Adamatic IPP 60 User Manual

Multiple bread line

A compact bread line developed especially for small bakeries and in-store bakeries. It´s multiple use capability enables it to produce buns, bread and baguettes. A line with a high value for money and a very short pay-off. The line has a capacity of 600 pcs/hour. All machines are produced in Sweden according to the CE-regulations

Scandinavian know-how – worldwide

Multiple bread line

SD-180 Multi Suction dough divider

• Hopper 100 l

• Hopper 26.4 US gal

• Square piston

• Very accurate scaling

• Stainless steel knife, covers and

• Stainless steel knife, covers and hopper

hopper

• Pressureboard on the outfeed

• Pressureboard on the outfeed conveyor, adjustable in height

conveyor, adjustable in height and length

and length

• Easy and safe handling and

• Easy and safe handling and maintenance

maintenance

Weight range 100-1000 gr

Weight range 3.5 oz - 2.2 lb

Capacity 600 pcs/hour

MO-671 Multi Moulder

• Motorized counter rotating

• Motorized counter rotating pressureboard excellent for

pressureboard excellent for baguette production

baguette production

• Gentle dough treatment

• Working width 25 19/32”

• Working width 650 mm

• Two pair of rollers

• Two pair3 of rollers

Options: Options:

• Stainless steel tube shelf for

• Stainless steel tube shelf for trays etc. trays etc.

IPP 1/60 Multi Intermediate Pocket Prover

• Proving time 6 minutes

• Stainless steel

• Pockets easy removable

• Collection drawers for easy

• Collection drawers for easy cleaning

cleaning

Weight range 100-1000 gr

Weight range 3.5 oz - 2.2 lb

Capacity 600 pcs/hour

For further information:

www.glimek.se

Weight range 100-1000 gr

Weight range 3.5 oz - 2.2 lb

Capacity 600 pcs/hour

Glimek AB

P.O. Box 124 • S-280 64 GLIMÅKRA • Sweden

Phone +46 44 449 00 • Fax +46 44 449 10

e-mail: ofﬁ ce@glimek.se • www.glimek.se

1. SD-180 Multi

2. IPP 1/60 Multi

3. MO-671 Multi

Belshaw Adamatic Bakery Group 814 44th St NW Suite 103 Auburn Washington 98001 USA Phone: +1 732 544 8400 Fax: +1 732 544 0735