belshaw-adamatic.com
Quality bakery equipment for more than 85 years
1-800-578-2547 ▪ info@belshaw-adamatic.com ▪ www.belshaw-adamatic.com
AUTOMATIC FRYERS
Donut Robot® Mark I – Mark VI
Donut Robot® Series Automatic Fryers deposit,
fry, turn, and dispense cake and yeast-raised
donuts - automatically - improving donut
quality and reducing costs. Training and labor
requirements are substantially reduced while
quality, repeatable donuts are produced time
after time. Additionally, Donut Robot® fryers have
been shown to reduce shortening use by up to
50%.
Donut Robot® Series Automatic Fryers are
built with exhibition style production in mind –
improving foot trafc and customer loyalty. For
locations where exterior ventilation is impractical,
the Insider ‘Clean-Air’ Cabinet, without exterior
ducting, is the solution.
Belshaw offers several machines with capacity from 156 to 1350 donuts per hour. Production is even higher for miniature donuts.
If less production is needed at any time, a switch cuts cake donut production instantly by half (except Mark I).
Belshaw can also assemble a complete Donut Robot® system to your specic needs, including proofer, glazer, icer, feed table and
more, for production of both cake and raised donuts.
Donut Robot® Mark II
Donut Robot® Mark I Donut Robot® Mark II GP Donut Robot® GAS Mark II
Donut Robot
®
Mark V Donut Robot® Mark V GP Donut Robot® Mark VI
BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ info@belshaw-adamatic.com
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com
©2011 Belshaw Adamatic Bakery Group ▪ Product specications may be changed without notice.
Donut Robot
®
Mark I - Mark VI
Product Information
Electric heating is standard; Mark II and Mark II GP are available either ▪
gas-heated or electric-heated. All models including gas-heated models
feature electrically powered conveyors.
‘GP’ models designate mini donut specic machines, with hopper/plunger ▪
and conveyor adapted for rapid production of mini donuts.
‘Non-GP’ models can produce mini donuts with Mini Donut Conversion Kit, ▪
consisting of mini donut hopper and double plunger
All models feature frying time and temperature adjustment. ▪
Mark II and above feature a switch that reduces automatic cake donut ▪
deposits to one donut per conveyor row (normal is two donuts per row).
The Donut Robot ▪
®
automatic cake donut depositor is standard on Mark
I, II and V. It accomodates Donut Robot® 1-9/16" (40mm) plain or star
plungers.
For cake donuts, Mark VI is normally used with Type ‘F’ electric cake ▪
donut depositor.
Gas models not available in European Union ▪
Certications
All models EXCEPT Mark II Gas are certied by ETL to UL-197, CSA C22.2 ▪
and NSF-4 standards. Mark II Gas / Mark II GP Gas is not certied.
Donut Robot
C
® Mark I - VI
A B
Drawin g shows Donut Robot cake do nut deposit or.
Note: Mar k VI normal ly uses Type F depos itor.
Donut Robot
Dozens Per
Hour
200
®
Production Chart
Based on frying times of 95
seconds for standard donuts
and 60 seconds for mini
donuts. Production will vary
depending on product size,
frying temperature and
composition of donut.
175
150
125
100
226
153
75
112
50
25
56
37
74
13
Mark I
Mark II
Mark V
Mark VI
Mark I GP
FOR MINI DONUTS ON LY
Mark V GP
Mark II GP
Dimensions and weight
A x B x C
MODEL
MARK I 35 x 14 x 23 89 x 34 x 57 100/45
MARK II 41 x 21 x 25 104 x 52 x 62 145/66
MK II Gas 41 x 23 x 30 104 x 58 x 76 210/95
MARK V 52 x 20 x 24 133 x 52 x 62 183/83
MARK VI
Length x Depth x Height
in cm lbs/kg
1
52 x 28 x 24 133 x 71 x 62 294/133
APPROX
SHIPPG
WEIGHT
Features
MODEL
MARK I
MARK II
MARK II Gas
MARK V
MARK VI
Electric
or Gas
GP model
available?
Elec Ye s
Elec Ye s
Gas
Elec Ye s
Elec
Conveyor row spacing
(see Note 2 below)
Std model GP model
3¾” (95mm) 2¼ in (57mm) DR (Std)
3¾” (95mm) 3 in (76mm) DR (Std)
Yes
3¾” (95mm) 3 in (76mm) DR (Std)
3¾” (95mm) 3 in (76mm) DR (Std)
No 3¾” or 4½" N/A F (Optional)
Donut Robot
Depositor (DR)
Type F Depositor
(F)
Raised
donuts
possible w/
feed table
Multiple
turners
possible
Drain with
cap
No No No No
Optional No Yes Optional
No No No No
Optional No Yes Optional
Optional Optional Yes Standard
Electrical and Gas
Oil
MODEL
MARK I
MARK II
MARK II Gas
MARK V
MARK VI
Notes 1 For dimensions and weight of Mark VI with Type F depositor, ask for Mark VI sys tem layout fr om a Belshaw representative.
2 Distance between bars, taken center-to-center. Each bar is 3/8in (9.5mm) diameter. Consult factory if 4.5” spacing is required
Capacity
lbs/kg KW A KW A KW A KW A BTU/hr NG LP
14/6.4 1.3/1.8 12.5/15.1 2.8 11.5
35/16 4.4/5.8 21.0/24.0 4.5/5.9 12.7/14.7 5/5.6 8.8/9.6
35/16 0.36 3.0 0.37/0.44 1.7/1.8 40,000 3.5 in 10 in
50/23 6.9/9.1 35.2 6.9/9.0 13.2/22.1 7.8/9 12.7/13.9
106/48 12/15.2 33.6/37.1 12/14.2 18.0/20.9
120 V 208/240 V 208/240 V
50/60Hz/1 50/60Hz/1ph 50/60Hz/3ph 50/60Hz/3ph Intake Water Column
BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ info@belshaw-adamatic.com
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com
©2011 Belshaw Adamatic Bakery Group ▪ Product specications may be changed without notice.
380/415V (Export)
Gas Specs
11” drain
valve