Belshaw Adamatic Donut Robot Mark 6 User Manual

®
Donut Robot
Mark VI
and
Technical Supplement
Belshaw Bros., Inc. 814 44th Street NW, Suite 103 Auburn, WA 98001 USA Tel: (206) 322-5474 Fax: (206) 322-5425 Toll Free (US): 1-800-578-2547 E-mail: service@belshaw.com www.belshaw.com
Donut Robot
Mark VI
Operator’s Manual
Belshaw Bros., Inc.
814 44th Street NW, Suite 103
Auburn, WA 98001 USA
Phone: + -1-206-322-5474  Fax: + -1-206-322-5425
E-mail: service@belshaw.com http://www.belshaw.com
If you accept the machine from the shipping company, you are, in effect, saying that the machine is in good condition, and you must pay for the machine. Belshaw cannot pay for
shipping damage, because the freight company has accepted the machine from Belshaw in good condition, and is responsible for its safe delivery. For your protection, inspect the machine to see that no parts are bent, scratched, or otherwise damaged. If any damage has occurred in shipping, file a freight claim with the shipping company immediately.
IMPORTANT
Keep this manual for reference purposes.
EQUIPMENT RECORD
Please provide the information below when you correspond with us about your machine. Purchased by _____________________________________________________________________ Installed by ______________________________________________________________________ Date of Installation ________________________________________________________________ Model number ___________________________________________________________________ Serial number
011108
MN-1032EN
Belshaw Bros., Inc.
814 44
th
Street NW, Suite 103
Auburn, WA 98001 USA
Phone: + -1-206-322-5474  Fax: + -1-206-322-5425
E-mail: service@belshaw.com http://www.belshaw.com
Contents
1 Operation 1
Making Yeast-Raised Donuts 1 Making Cake Donuts 2
2 Cleaning 5
Daily 5 As Needed 6 Monthly 9
3 Maintenance 11
Lubricating 11 Taking Care of the Plunger, Hopper, and Cylinder 11
4 Donut-Making Helps 13
Tips on Making Quality Cake Donuts 13 Temperature Conversion 14 Ratios of Plunger Sizes to Donut Weights 14 Calculating Correct Water Temperature 14
5 Related Products 15
FT2-DW Feed Table 15 Roto Cooler 17 Icing Finishing Tree and Roto Cooler 22 Filter Flo Siphon 24
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474  Fax 206-322-5425
Donut Robot Mark VI OM MN-1032EN iii
Preface
The Donut Robot Mark VI is designed to automatically cut and fry cake donut products, and to fry yeast-raised donut products. It is not designed to cut or fry any other products.
The Mark VI uses electrical elements to heat shortening in its kettle. In the European Community, the machine is available with the following electrical configurations:
380 volts, 3 phase, 50 hertz 415 volts, 3 phase, 50 hertz
The Donut Robot Mark VI produces only 71.5 dB(A) of equivalent continuous A-weighted sound pressure at work stations. This has been determined during a dry run of the machine, using a Bruel & Kjaer sound level meter, type
2236. The Mark VI is meant to be used on a flat,
stationary table or countertop. The operator must work safely at all times and read this manual and follow its instructions and warnings.
Study the instructions and warnings in this manual carefully. A thorough understanding of how to install, maintain, and safely operate the Donut Robot Mark VI will prevent production delays and injuries.
To use the Mark VI safely, heed the following warnings and all other warnings that appear in this manual:
Make sure the machine is secured to the
work surface. Doing so will prevent the machine from moving or falling, which could cause serious injury.
Never let water and hot shortening come
in contact with each other. Moisture causes hot shortening to spatter, which may cause serious burns.
Do not overfill the kettle with
shortening. If shortening overflows the kettle, it could cause serious burns or could cause someone to slip on the floor and be seriously injured.
Hot shortening can cause serious burns.
Make sure that the system and the shortening are cool before attempting any adjustment, repair, disassembly, or cleaning.
To avoid electrocution or other injury,
unplug the machine before attempting any adjustment, repair, disassembly, or cleaning.
To avoid damaging the machine, never
use force to assemble, disassemble, operate, clean, or maintain it.
Be careful never to get shortening,
water, or other materials on the floor. If anything does get spilled on the floor, mop it up immediately. Materials on the floor can cause people to slip or fall, resulting in serious injury or loss of life.
To prevent unintentional startup and
possible fire, unplug the machine if there is a local power outage. When the power is restored, it is safe to plug the machine in again.
To avoid electrocution, make sure that
all electrical cords are not frayed or cracked and that they do not pass through any water or shortening.
Make sure that all electrical cords are
routed so that no one will trip over them.
Always turn the thermostat knob below
200F/93C before filtering shortening,
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474  Fax 206-322-5425
iv MN-1032EN Donut Robot Mark VI OM
draining the fryer, or cleaning the fryer. Draining shortening with the heating element on may cause fire, serious injury, or even death.
Before attempting to remove the
conveyor assembly from the fryer, always allow the shortening to cool and drain the shortening out of the fryer. If you do not, shortening may splash on you and on the floor, creating a safety hazard. If the shortening is hot, you may suffer serious burns.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474  Fax 206-322-5425
Donut Robot Mark VI OM MN-1032EN v
1 Operation
Read each step completely before doing what it tells you to do.
WARNING
Making Yeast-Raised Donuts
1. Remove the hopper and plunger, the cutter head, and the swing column, if they are installed.
2. Pivot the splash guard down. (See Figure 1-1.)
3. When the shortening reaches the correct frying temperature, it should just cover the flight bars.
Shortening expands as it increases in temperature. This means that unless the shortening is at frying temperature when you put it in the kettle, you should put it in gradually. Let the shortening in the kettle heat up before you add more.
Put shortening in the kettle using one of these methods:
Use the optional EZ Melt to melt
shortening and transfer it to the kettle. See your EZ Melt manual.
Pre-melt shortening in a pan on the stove
and carefully pour it into the kettle.
Air spaces can cause the shortening to
overheat and catch on fire.
4. Turn the heating element on by turning the thermostat knob to the desired temperature. Two pilot lights will come on. The one on the top of the heater head indicates that the heating element has been turned on (that the thermostat is set above 200F/93C). The one on the front of the heater head indicates that the shortening has not yet reached the desired temperature. This light will go out if the high temperature limit control breaks the circuit.
Note: If the high temperature limit control does break the circuit, push the red reset button on the back of the heater head.
5. Wait for the shortening to reach the desired temperature. When it does, the light on the front of the heater head will go out. DO NOT run the conveyor until all the shortening has melted.
6. Install your Feed Table and load proof cloths on it. Refer to Section 5, “Related Products,” for complete installation and operation instructions for the Feed Table.
7. Choose the appropriate fry time for your
WARNING
Hot shortening causes severe burns.
Put solid shortening into the kettle,
packing it tightly around the elements and bulbs.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474  Fax 206-322-5425
Donut Robot Mark VI OM MN-1032EN 1
product using the fry time control knob on the heater head.
8. Using the switch on the heater head, select one cut per pocket. Although the machine will not be cutting donuts, it needs to be at this setting when frying yeast-raised products.
9. Turn on the conveyor drive using the power switch on the heater head.
Note: If the conveyor becomes jammed, a warning buzzer will sound about a minute later and stop when the conveyor is turned off. The conveyor drive is impedance­protected so it will not burn out due to jamming.
WARNING
If the conveyor becomes jammed: 1. Turn
off the conveyor drive and the heater. 2.
Allow the system to cool down. HOT
SHORTENING IS DANGEROUS.
3. Determine the cause of the jamming.
4. Clear it. 5. Restart the system.
10. Continue adding shortening to the kettle to maintain the proper shortening level (see step 1). There are two ways to do this:
Use the optional EZ Melt, transfer more
shortening from it. See the EZ Melt manual.
Pre-melt some shortening in a pan on the
stove and carefully pour it into the kettle.
11. Continue loading proof cloths onto the Feed Table as needed.
Making Cake Donuts
1. Pivot the splash guard toward the outfeed end of the fryer. (See Figure 1-2.)
2. Install the swing column, connect the swing connecting rod, install the cutter head, and install the hopper and plunger, if you have not done so already.
3. When the shortening reaches the correct frying temperature, it should just cover the flight bars.
Shortening expands as it increases in temperature. This means that unless the shortening is at frying temperature when you put it in the kettle, you should put it in gradually. Let the shortening in the kettle heat up before you add more.
Put shortening in the kettle using one of these methods:
Use the optional EZ Melt to melt
shortening and transfer it to the kettle. See your EZ Melt manual.
Pre-melt shortening in a pan on the stove
and carefully pour it into the kettle.
WARNING
Hot shortening causes severe burns.
Put solid shortening into the kettle,
packing it tightly around the elements and bulbs.
WARNING
Air spaces can cause the shortening to
overheat and catch on fire.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474  Fax 206-322-5425
2 MN-1032EN Donut Robot Mark VI OM
4. Turn the heating element on by turning the thermostat knob to the desired temperature. Two pilot lights will come on. The one on top of the heater head indicates that the heating element has been turned on (that the thermostat is set above 200F/93C). The one on the front of the heater head indicates that the shortening has not yet reached the desired temperature. This light will go out if the high temperature limit control breaks the circuit.
Note: If the high temperature limit control does break the circuit, push the red reset button on the back of the heater head.
5. Wait for the shortening to reach the desired temperature. When it does, the pilot on the front of the heater head will go out. DO NOT run the conveyor until all the shortening has melted.
6. Disengage the swing connecting rod from the swing column throw arm and swing the hopper away from over the fryer.
7. Adjust the size selector dial on the cutter head’s crankshaft assembly. This dial regulates the donut weight. The higher the setting, the larger the donuts will be. Adjust the dial setting as follows:
a. Unscrew the dial lock nut 1/2 turn. b. Turn the dial to the desired position, as
indicated by the marks on the crank plate.
c. Tighten the dial in place with the lock
nut. Tighten it using your fingers only.
Note: Holding down the prime switch
causes the cutter to run continuously without the normal delay between cuts.
c. Put the dough in the bowl back in the
hopper.
9. Return the hopper into position over the fryer and reconnect the swing connecting rod to the swing column throw arm.
10. Choose the appropriate fry time for your product using the fry time control knob on the heater head.
11. Using the switch on the heater head, select the number of donutsone or twoyou want to cut during each swing cycle of the hopper.
12. Turn on the cutter using the power switch on the cutter head.
13. Turn on the conveyor drive using the power switch on the heater head.
Note: If the conveyor becomes jammed, a warning buzzer will sound about a minute later and stop when the conveyor is turned off. The conveyor drive is impedance­protected so it will not burn out due to jamming.
WARNING
If the conveyor becomes jammed: 1. Turn
off the conveyor drive and the heater. 2.
Allow the system to cool down. HOT
SHORTENING IS DANGEROUS.
3. Determine the cause of the jamming.
4. Clear it. 5. Restart the system.
8. Put dough into the hopper. Prime the hopper to expel any air that may be trapped in the bottom of it. To prime the hopper:
a. Hold a mixing bowl under the cutter. b. Hold down the prime switch on the
cutter head and run the cutter until it has dropped two or three donuts into the bowl.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474  Fax 206-322-5425
Donut Robot Mark VI OM MN-1032EN 3
14. Continue adding shortening to the kettle to maintain the proper shortening level (see step 3). There are two ways to do this:
If you are using the optional EZ Melt,
transfer more shortening from it. See your EZ Melt manual.
Melt some shortening in a pan on the
stove and carefully pour it into the kettle.
15. Continue adding dough to the hopper as needed. Add dough to the hopper without priming it again as long as it does not become empty. If the hopper does become empty, it must be primed again.
16. When filling the hopper for the last time, use all of the dough in the hopper. To do so, push the dough to the bottom of the hopper using a rubber scraper or spatula. Be careful not to jam the scraper in the donut cutter.
WARNING
To avoid injury, never put your hand in or
under the hopper while the machine is on.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474  Fax 206-322-5425
4 MN-1032EN Donut Robot Mark VI OM
2 Cleaning
WARNING
Thoroughly clean and dry the floor if
shortening, water, or other materials are
spilled. Materials spilled on the floor can
cause serious injury or loss of life.
WARNING
To avoid electrocuting yourself or
damaging the machine, never allow water,
steam, shortening, cleaning solution, or any
other liquid to enter the heater head or
cutter head assemblies.
Daily
You must clean the hopper and the plunger daily, or after each use. Follow these general guidelines:
Use household dishwashing detergent.
Do not use strong alkali cleaners such as lye, soda ash, or trisodium phosphate, as these discolor and corrode aluminum.
To clean the hopper and the plunger:
1. Unplug the cutter head power cord.
2. Remove the plunger and the hopper. To do so, reverse the procedures found in steps 2 and 3 of “Assembling the Cutter” in Section 1 of the Technical Supplement.
3. Pre-soak the parts, if necessary, to loosen stubborn or dried-on deposits.
4. Wash the hopper and the plunger separately in hot water and a detergent recommended for aluminum. Use a non-scratching plastic scouring cloth to remove soil and restore luster.
5. Rinse the hopper and the plunger separately in clear, hot water (170-190F/77-88C).
6. Dry each part completely.
7. Dip the plunger and the hopper cylinder in mineral oil or liquid shortening to prevent rust and sticking.
8. Wipe the cutter head assembly with a soft cloth dampened with hot water and an appropriate cleaner. Wipe it with another damp cloth to remove the cleaner. Wipe it dry.
Wash, dry, and lubricate parts
thoroughly to prevent rusting.
When washing parts by hand, wash each
part separately; do not put any other utensil or dish in the sink with the part being washed.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474  Fax 206-322-5425
Donut Robot Mark VI OM MN-1032EN 5
To avoid electrocution or damage to the
machine, never immerse the cutter head.
WARNING
As Needed
Filter the shortening in the fryer daily or weekly, depending on the level of donut production. The method used to filter the shortening depends on whether you are using an optional EZ Melt, an optional Filter Flo Siphon, or neither.
Filtering with an EZ Melt
If you have an EZ Melt, you should rinse the conveyor and the kettle when you filter shortening. To rinse and filter using an EZ Melt, follow the steps below. Refer to your EZ Melt manual for complete instructions.
1. Disconnect the machine from the power source.
2. Unplug the cutter head power cord.
3. Let the shortening cool to 100F/38C.
4. Drain the shortening from the fryer kettle into the EZ Melt. To do this, reach under the table and open the drain valve underneath the Donut Robot. Let the shortening drain into the EZ Melt. See Figure 2-1.
WARNING
Thoroughly clean and dry the floor if
shortening is spilled. Shortening on the
floor can cause serious injury or loss of life.
5. Using the rinsing hose of the EZ Melt, rinse the conveyor assembly and the kettle with shortening. Allow the shortening to drain into the EZ Melt.
6. Close the drain valve.
Figure 2-1. Opening the Drain Valve.
Filtering with a Filter Flo Siphon
To filter shortening using an optional Filter Flo Siphon, refer to “Filter Flo Siphon” in Appendix A for instructions.
Filtering without Accessories
If you do not have an EZ Melt or a Filter Flo Siphon, follow the steps below to filter your shortening. You could also use this procedure if you wanted to clean your turner and drop plate.
1. Disconnect the machine from the power source.
2. Let the shortening cool to 100F/38C.
3. Unplug the cutter head power cord.
4. Lift the cutter head off the swing column.
5. Remove the conveyor assembly as explained below. Get another person to help you.
a. Obtain two pieces of wood, at least 1” x
1” x 15” (2.5 cm x 2.5 cm x 38 cm).
b. Lift off the swing connecting rod.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474  Fax 206-322-5425
6 MN-1032EN Donut Robot Mark VI OM
c. Lift the conveyor assembly from the
conveyor locating pin and pull it away from the heater head to disengage the main drive shaft coupling from the conveyor drive coupling.
d. Lift the outfeed end of the conveyor.
Slide one piece of wood under the conveyor and lay it across the top of the kettle. Lift the other end of the conveyor and do the same with the other piece of wood. The conveyor will now be resting on the two pieces of wood. Let the shortening drain off of the conveyor and into the kettle. See Figure 2-2.
Figure 2-3. Removing the Turner Cam
Assembly.
Figure 2-2. Draining the Shortening off of
the Conveyor.
6. If you want to clean the turner assembly, remove and clean it as follows:
a. Move the flight bars of the conveyor
until the turner is in the middle of a
flight pocket. b. Swing the turner cam weight up. c. Lift up and pull out on the turner cam
assembly. See Figure 2-3. d. Lift out the turner assembly. See Figure
2-4. e. Wash the turner cam assembly and
turner assembly using mild detergent and
warm water.
Figure 2-4. Removing the Turner Assembly.
f. Rinse the turner cam assembly and
turner assembly in clear water.
g. Dry these parts thoroughly.
WARNING
Dry all parts thoroughly. Moisture causes
hot shortening to spatter, which may cause
serious injury.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474  Fax 206-322-5425
Donut Robot Mark VI OM MN-1032EN 7
7. If you want to clean the drop plate, remove it by lifting its forward end and sliding it toward the rear of the conveyor. (See Figure 2-5. The Donut Robot Mark V is shown.) Wipe the drop plate with a damp cloth.
CAUTION
If the drop plate is scratched, donuts will
stick to it. To prevent this from happening,
always wipe the drop plate in the direction
of the grain in the metal, which runs
parallel to the length of the conveyor, and
never use abrasive cleaners.
c. Slowly open the drain valve and allow
the shortening to drain out. (See Figure 2-1.)
d. If the bucket becomes full, close the
drain valve. Continue draining shortening into another bucket.
WARNING
Do not use plastic buckets. If the
shortening is not cool enough, the buckets
will melt; possibly causing you to be
burned, and causing shortening to get on
the floor.
WARNING
Do not allow the shortening to overflow the
buckets. Shortening will get on the floor,
and if the shortening is not cool enough,
you may be burned.
Figure 2-5. Removing the Drop Plate.
8. After the shortening has drained off of the conveyor assembly, set the conveyor assembly aside.
. Check again to see that the shortening in the
kettle has cooled to 100F/38C.
10. Remove the shortening from the fryer kettle. Follow these steps:
a. Place a large metal bucket underneath
the drain valve.
b. Attach a filter to the bucket.
WARNING
Thoroughly clean and dry the floor if
shortening is spilled. Shortening on the
floor can cause serious injury or loss of life.
11. Brush off any carbon that has accumulated on the heating element. Accumulated carbon can cause corrosion and ineffective heating.
12. Tilt the heater head assembly back, raising the heating element out of the kettle.
13. Using a non-abrasive, non-metallic spatula, scrape the carbon, sediment, and any remaining shortening into the drain valve.
14. Tilt the heater head assembly down.
15. Put the drop plate, turner cam assembly, and turner assembly back on the conveyor assembly.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474  Fax 206-322-5425
8 MN-1032EN Donut Robot Mark VI OM
16. Install the conveyor assembly.
17. Close the drain valve.
Monthly
To ensure that your Mark V-DW continues to work well and to make good products, you must clean the conveyor and the kettle thoroughly every month. There are four basic steps to cleaning the conveyor and the fryer kettle: removing the shortening, washing, rinsing, and drying. You must perform all four steps and perform them in the order listed.
Removing the Shortening
1. Disconnect the machine from the power source.
2. Unplug the cutter head power cord.
3. Let the shortening cool to 100F/38C.
a. Disengage the swing connecting rod
from the swing column.
b. Lift the conveyor assembly from the
conveyor locating pin and pull it away from the heater head to disengage the main drive shaft coupling from the conveyor drive coupling.
c. Remove and set aside the conveyor
assembly.
8. Brush off any carbon that has accumulated on the heating element. Accumulated carbon can cause corrosion and ineffective heating.
9. If you have an EZ Melt, use the rinsing hose to rinse the kettle with shortening. Allow the shortening to drain into the EZ Melt.
10. Install the conveyor assembly.
11. Close the drain valve.
4. Remove the shortening from the fryer kettle. To do this, place an EZ Melt or a large metal bucket underneath the drain valve. Slowly open the drain valve and allow the shortening to drain out. (See Figure 2-1.) If you are using a bucket and the bucket becomes full, close the drain valve. Continue draining into another bucket.
WARNING
Thoroughly clean and dry the floor if
shortening is spilled. Shortening on the
floor can cause serious injury or loss of life.
5. Lift the cutter head off the swing column.
6. If you have an EZ Melt, use the rinsing hose to rinse the conveyor assembly and the kettle with shortening. Allow the shortening to drain into the EZ Melt.
7. When all of the shortening has dripped off of the conveyor assembly, remove the conveyor assembly as follows:
Washing
1. Pour hot water into the kettle, up to the normal level of the shortening. Add about 2 oz/59 ml of trisodium phosphate or other appropriate cleaner.
2. Connect the machine to the power source. Heat the solution to 200F/93C. Turn on the conveyor. Keep the solution at this temperature for 15-20 minutes.
3. Turn off the conveyor and scrub the soiled parts while the solution is under heat. Do not use any abrasive cleaners or scrapers.
4. Turn off the heater and disconnect the machine from the power source. Allow the cleaning solution to cool to 100F/38C.
5. Remove the cleaning solution from the fryer kettle. To do this, place a large metal bucket underneath the drain valve. Slowly open the drain valve and allow the cleaning solution to drain into the bucket. If the bucket becomes full, close the drain valve and replace the bucket. Continue draining into another bucket.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474  Fax 206-322-5425
Donut Robot Mark VI OM MN-1032EN 9
WARNING
Do not use plastic buckets. If the cleaning
solution is not cool enough, the buckets will
melt; possibly causing burns, and causing
cleaning solution to get on the floor.
WARNING
Do not allow the cleaning solution to
overflow the buckets. Cleaning solution
will get on the floor, and if the solution is
not cool enough, you may be burned.
WARNING
Thoroughly clean and dry the floor if
cleaning solution is spilled. Liquid on the
floor can cause serious injury or loss of life.
6. Remove the conveyor and tilt the heater head back as you did before.
5. Remove the water from the fryer kettle by placing a large metal bucket underneath the drain valve. Slowly open the drain valve and allow the water to drain into the bucket. If the bucket becomes full, close the drain valve and replace the bucket. Continue draining into another bucket.
WARNING
Do not use plastic buckets. If the water is
not cool enough, the buckets will melt;
possibly causing you to be burned, and
causing water to get on the floor.
WARNING
Do not allow the water to overflow the
buckets. Water may spill, and if the water
is not cool enough, you may be burned.
WARNING
7. Lift the kettle out of the fryer case.
8. Rinse the kettle thoroughly and dry it on the outside.
9. Install the kettle, tilt the heater head assembly down, and install the conveyor assembly as before.
10. Close the drain valve.
Rinsing
1. Pour clean water into the kettle, up to the normal level of the shortening.
2. Connect the machine to the power source. Heat the water to 200F/93C.
3. Run the conveyor for 5-10 minutes.
4. Turn off the heater and disconnect the machine from the power source. Allow the water to cool to 100F/38C.
Thoroughly clean and dry the floor if water
is spilled. Water on the floor can cause
serious injury or loss of life.
Drying
1. With the help of another person, lift the conveyor assembly out of the fryer case. Tilt the heater head assembly back.
2. Thoroughly dry all parts, including the conveyor, the heating elements, and the inside of the kettle.
WARNING
All parts must be dried thoroughly.
Moisture causes hot shortening to spatter,
which may cause serious injury.
3. Assemble the Donut Robot as before and close the drain valve.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474  Fax 206-322-5425
10 MN-1032EN Donut Robot Mark VI OM
3 Maintenance
WARNING
To avoid being burned, electrocuted, or
otherwise injured, always unplug the
machine and allow it to cool before
performing any maintenance.
Lubricating
Daily
Before using the machine each day, apply edible­grade mineral oil to the plunger connecting rod. The oil should penetrate the ball lock and the spring socket. See Figure 3-1.
Weekly
Apply a few drops of SAE 30 machine oil to the swing column where it contacts the swing column bracket.
Taking Care of the Plunger, Hopper, and Cylinder
The plunger, hopper, and cylinder of your Donut Robot are precision instruments. If you take good care of them, they will perform well for years. Follow these guidelines:
Clean these parts only in the manner
explained in this manual.
Handle these parts with care. Avoid
dropping them on hard surfaces.
Do not force the machine if it becomes
jammed. To avoid damaging the plunger, disassemble the machine and remove any obstructions.
Figure 3-1. Lubricating the Connecting Rod
Assembly.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474  Fax 206-322-5425
Donut Robot Mark VI OM MN-1032EN 11
Loading...
+ 47 hidden pages