Belshaw Adamatic Donut Robot Mark 1 Specifications

belshaw-adamatic.com

Providers of quality bakery equipment for more than 80 years

1-800-578-2547 ▪ [e-mail] ▪ www.belshaw-adamatic.com

Below: Donut Robot® Mark II Cake or Mini Donut System, with Donut Robot® Mark II,
Filter-Flo® Siphon & Filter, Shortening Reserve Tank and Roto-Cooler Sugaring Tray

DONUT PRODUCTION SYSTEMS using Donut Robot® Mark II / Mark V

Mark II, V and IX
bakeries, stores and concessions, these systems’ popularity arises from the labor savings and convenience of allowing the
operator to perform multiple tasks while the machine fries, turns and dispenses completely on its own. Additionally, the

Donut Robot

Mark II, V and IX systems fry 2 full-size (or 4
miniature) donuts across each conveyor row.
The Mark II system will produce up to 43 dozen
donuts per hour, while the Mark V and Mark
IX systems produce up to 63 dozen per hour
using a longer fryer. Mark II and Mark V

®

Robot

Systems include the accessory equipment

required to prepare, fry and nish donuts. They

include:

Automatic Fryer



Shortening Filter or Reserve Tank



Roto-Cooler / Finishing Tree



(rotates as it collects donuts from fryer)

Proofer for yeast-raised products



Feed Table (automatically inserts raised donuts



into fryer)

Icer



Glazer



The Mark II and Mark II GP fryers are also
compatible with Belshaw’s Insider clean-air
ventless cabinet.

The guide over the page will help to select the
components that make up a Mark II / Mark V
donut system.

Donut Robot

®

has proven very popular for exhibition-style baking.

®

Systems, the most popular donut systems produced by Belshaw, are designed for retail

Donut

Donut Robot® Mark II
Feed Table
Roto-Cooler
HG18-EZ Glazer

H&I-2 Icing Table
EP18-24 Proofer
EZMelt Melter-Filter

BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ [e-mail]

814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com

©2010 Belshaw Adamatic Bakery Group Specications are subject to change without notice.

Donut Robot® Mark 2 / Mark 5 systems

Building a system with Donut Robot® Mark II / Mark V

Shortening Reserve Tank

Donut Robot®
Cake Donut
Depositor

Filter-Flo® Siphon

EZ Melt

Rack Loader

Gas Mark II

Mark II

Mark V

The automatic

depositor is standard on Mark

II and Mark V.

Donut Robot

Donut
Depositor

Fryer

Donut Robot

Mark II or V.
Choose ‘GP’
models for
mini-donuts.

®

Mark II

System

Glazer

Glaze a full screen

of donuts at a time.

Reduce lifting with

‘Easylift’.

®

Shortening
Filter

Mark V

Icer

Make a full variety
of donuts with
this choice of icing
methods.

SF lter cleans and recycles

shortening; EZMelt melts,

pumps and lters.

Collect, cool and display donuts after frying.
Load yeast-raised donuts into the fryer.

Fryer
Accessories

Proofer

Roto-Cooler

FT-2 Feed
Table

Takes the guesswork out of

proong any yeast-raised

product.

EP18-24

H&I-4

Donut Finishing
Center

HG Standard

HG ‘Easylift’

H&I-2

Sugaring Table

BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ [e-mail]

814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com

©2010 Belshaw Adamatic Bakery Group Specications are subject to change without notice.

belshaw-adamatic.com

Providers of quality bakery equipment for more than 80 years

1-800-578-2547 ▪ [e-mail] ▪ www.belshaw-adamatic.com

AUTOMATIC FRYERS

Donut Robot® Mark I –
Mark VI

Donut Robot® Series Automatic Fryers
deposit, fry, turn, and dispense cake
and yeast-raised donuts - automatically

- improving donut quality and reducing
costs. Training and labor requirements are
substantially reduced while quality, repeatable
donuts are produced time after time.
Additionally, Donut Robot® fryers have been
shown to reduce shortening use by up to 50%.

Donut Robot

®

Series Automatic Fryers are

built with exhibition style production in mind – improving foot trafc and customer loyalty. For locations where exterior

ventilation is impractical, the Insider ‘Clean-Air’ Cabinet, without exterior ducting, is the solution.

Belshaw offers several machines with capacity from 156 to 1350 donuts per hour. Production is even higher for miniature
donuts. If less production is needed at any time, a switch cuts cake donut production instantly by half (except Mark I).

Belshaw can also assemble a complete Donut Robot

®

system to your specic needs, including proofer, glazer, icer, feed

table and more, for production of both cake and raised donuts.

Donut Robot® Mark II

Donut Robot® Mark I Donut Robot® Mark II GP Donut Robot® GAS Mark II

®

Donut Robot

Mark V Donut Robot® Mark V GP Donut Robot® Mark VI

BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ [e-mail]

814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com

©2010 Belshaw Adamatic Bakery Group Specications are subject to change without notice.

Donut Robot

®

Mark I - Mark VI

Product Information

Electric heating is standard; Mark II and Mark II GP are available ▪
either gas-heated or electric-heated. All models including gas-heated
models feature electrically powered conveyors.

‘GP’ models designate mini donut specic machines, with hopper/ ▪
plunger and conveyor adapted for rapid production of mini donuts.

‘Non-GP’ models can produce mini donuts with Mini Donut Conversion ▪
Kit.

All models feature frying time and temperature adjustment. Mark ▪
II and above feature a switch that reduces automatic cake donut
deposits to one donut per conveyor row (normal is two donuts per
row).

The Donut Robot ▪
Mark I, II and V. It accomodates Donut Robot

®

automatic cake donut depositor is standard on

®

1-9/16" (40mm)

plain or star plungers.
Mark VI is normally used with Type ‘F’ electric cake donut depositor. ▪
Gas models not available in European Union ▪

ETL certied to UL-197, CSA C22.2 and NSF-4

EXCEPTIONS:

1 Mark I certied CE only
2 Mark II Gas not certied

Donut Robot

C

® Mark I - VI

A B

Drawin g shows Do nut Robot c ake donut de posito r.
Note: Mar k VI norm ally uses Type F de posito r.

Donut Robot

Dozens Per

Hour

200

®

Production Chart

Based on frying times of 95
seconds for standard donuts
and 60 seconds for mini
donuts. Production will vary
depending on product size,
frying temperature and
composition of donut.

175

150

125

100

226

153

75

112

50

25

56

37

74

13

Mark I

Mark II

Mark V

Mark VI

Mark I GP

FOR MINI DONUTS O NLY

Mark V GP

Mark II GP

Dimensions and weight

A x B x C

MODEL

MARK I 35 x 14 x 23 89 x 34 x 57 100/45

MARK II 41 x 21 x 25 104 x 52 x 62 145/66

MK II Gas 41 x 23 x 30 104 x 58 x 76 210/95

MARK V 52 x 20 x 24 133 x 52 x 62 183/83

MARK VI

Length x Depth x Height

in cm lbs/kg

1

52 x 28 x 24 133 x 71 x 62 294/133

APPROX
SHIPPG
WEIGHT

Features

MODEL

MARK I

MARK II

MK II Gas

MARK V

MARK VI

● STANDARD ○ OPTIONAL

Electric

Heat

Gas

Heat

● ○

● ○

● ○

● ○

●

GP

model

Conveyor row spacing

Std model GP model

3.75” (95mm) 2.25in (57mm)

3.75” (95mm) 3in (76mm)

3.75” (95mm) 3in (76mm)

3.75” (95mm) 3in (76mm)

3.75” (95mm) N/A

(Note 2)

Donut
Robot

Depositor

Type F

Depositor

Automatic

Type N

Depositor

Feed Table
(for raised

donuts)

Multiple

Turners

Drain

with cap

●

● ○ ● ○

● ○

● ○ ● ○

○ ○ ○ ○ ● ○

Electrical and Gas

MODEL

MARK I

MARK II

MK II Gas

MARK V

MARK VI

Notes 1 For dimensions and weight of Mark VI with Type F depositor, ask for Mark VI s ystem layout from a Belshaw r epre sentative.
2 Distance betwe en bars, taken center-to-center. Each bar is 3/8in (9.5mm) diameter. Consult fact ory if 4.5” spacing is required

OIL

lbs/kg KW A KW A KW A KW A KW A BTU/hr kPa NG LP

14/6.4 1.2 10.0 1.5 7.4/6.4

35/16 4.3/5.7 21.0/24.0 4.5/5.7 12.5/14.2 4.4/5.2 6.7/7.3 5.8/6.8 7.6/8.2

35/16 0.36 3.0 0.37/0.44 1.7/1.8 40,000 12.9 3.5 in 10 in

50/23 7.3/9.4 35.2 7.3/9.4 20.3/23.0 7.9/9.4 11.9/13.8

106/48 12/15.2 33.6/37.1 12/14.2 18.0/20.9 15.3/18.7

120 V 208/240 V 208/240 V 380/415V (Export) 440/480 V GAS

50/60Hz/1 50/60Hz/1ph 50/60Hz/3ph 50/60Hz/3ph 50/60Hz/3ph OUTPUT WATER COL

BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ [e-mail]

814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com

©2010 Belshaw Adamatic Bakery Group Specications are subject to change without notice.

11” drain

valve

belshaw-adamatic.com

Providers of quality bakery equipment for more than 80 years

1-800-578-2547 ▪ [e-mail] ▪ www.belshaw-adamatic.com

Accessories for Mark I, Mark II, Mark V

.

Roto-Cooler

Belshaw’s Roto-Cooler is the most practical way to
collect, hold and cool donuts fried on Donut Robot®
Mark I, II and V. The Roto-Cooler is a large round

rotating tray, attractively nished, and powered by a

connection to the fryer.

The Roto-Cooler is large enough to hold in excess of
75 standard size donuts, giving the operator plenty of
time to leave the fryer working on its own. It can be

lled with sugar for instant sugar coating of donuts.

The tray is white polyethylene and easy to clean.

Inserting Yeast-raised Donuts Into The Fryer

The FT-2 Feed Table accepts yeast-raised donuts from
a proof box such as Belshaw’s EP18/24. The donuts

are laid on a Proong Cloth and Proong Tray before
proong, then transferred onto the FT-2. The Feed

Table advances in time with the fryer and drops the
proofed donuts automatically. The process allows the
donut maker to move about rather than standing in
front of the fryer.

FT-2 Feed Table

Transfer Direct To Icer Or Glazer

The RL-18 Rack Loader is a labor saver for operators
using Belshaw’s HI18 batch icer and/or HG18 hand
glazer. Donuts are collected onto glazing screens,
ready for direct transfer onto the icer or glazer.

Rack
Loader

Glazing
Screen

How to lter shortening with EZ Melt

Using the EZ Melt under
you Donut Robot fryer
saves time and effort
every day.

Shortening drains from
the fryer directly to the
long-life polypropylene

lter, and pumps back in

with a foot pedal. Filtering
more regularly lengthens
shortening life and
reduces the cost of new
shortening. Shortening
cubes can be melted right

EZ Melt 18

in the lter.

How to lter shortening with Filter-Flo

The Filter-Flo is a heavy
duty siphon that removes

and lters shortening.

One squeeze of the bulb

Filter-Flo Siphon

(see also p.78)

starts the ow which

can empty a Mark II in a

Proong Tray

Proong Cloths

few minutes. A reusable

cloth lter cleans as

liquid passes through.
The Shortening Reserve
Tank melts and holds
new shortening ready
for adding to the fryer as
needed.

BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ [e-mail]
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com

©2010 Belshaw Adamatic Bakery Group Specications are subject to change without notice.

Shortening
Reserve Tank

Accessories for Mark 1, Mark II, Mark V

Accessories for Mark I, Mark II, Mark V

Dimensions And Power

OVERALL DIMENSIONS

MODEL

FILTER-FLO SIPHON 4 x 6.5 x 23 10 x 17 x 59 6 3 n/a

Width x Depth x Height

in. cm. lbs. kg. V A W

APPROX

SHIPPING

WEIGHT

ELECTRICAL DATA

ROTO-COOLER 24 x 24 x 7 61 x 61 x 18 16 7.5

RACK LOADER
(RL-18)

FT-2 FEED TABLE 52 x 19 x 12 132 x 49 x 30 50 23

21 x 29 x 10 53 x 74 x 25 35 16 n/a

Features

MODEL CONSTRUCTION

FILTER-FLO SIPHON

SHORTENING RESERVE TANK All parts are stainless steel.

FT-2 FEED TABLE

ROTO-COOLER

RACK LOADER (RL-18)

Siphon tube and valve are nickel plated steel. Clamp is aluminum alloy. Filters

are annel cloth, lter ring is powder coated steel, handle is high density

Stainless steel chains and hooks. Other parts stainless steel and cast aluminum
alloy.

Tray is high density polyethylene. Base is spun, polished, heavy gauge
aluminum

Loader is all stainless steel. Glazing screens (available separately) are nickel
plated steel.

110V, 50/60Hz,1ph

(connected to fryer)

110V, 50/60Hz,1ph

(connected to fryer)

0.3 A 35 W

0.6 A 70 W

BELSHAW ADAMATIC BAKERY GROUP 206-322-5474 ▪ 800-578-2547 ▪ [e-mail]
814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com

©2010 Belshaw Adamatic Bakery Group Specications are subject to change without notice.