ANSE / R
Supplied and serviced by
BELSHA
1-800-578-2547
www.belshaw-adamatic.com
info@belshaw-adamatic.com
W ADAMATIC BAKERY GROUP
ANSE/R
Automatic spiral mixer with
removable bowl
New automatic spiral mixer with removable bowl designed for intensive use in artisan and
industrial workshops requiring high-performance machines for production of mixtures in
rapid succession with top quality standards.
Standard features
x Steel structure reinforced and stiffened to with-
stand mechanical stress in heavy-duty industrial
conditions, fitted on 6 non-slip feet with floor
leveling system.
x Machine raised from the ground to facilitate
cleaning of the surface below.
x Outer casings painted with anti-corrosion treat-
ment, using epoxy powders (food contact).
x Front surfaces of head and machine body, com-
pletely clad in stainless steel.
x Shockproof thermoformed ABS head cover.
x Stainless steel bowl with specially-machined
lower edge for improved grip and upper edge
with welded reinforced strip at level of bowl
guide rollers.
x Stainless steel grid protection.
x High resistance stainless steel central bar and
spiral arm.
x Mobile head with hydraulic up-down movement
for insertion and removal of bowl-trolley.
x Automatic hydraulic system for trolley hooking
and release with pre-hooking device to facilitate
coupling on irregular surfaces.
x Transmission of movement to bowl by means of
wheel-clutch system.
x Transmission of movement to spiral arm by pul-
leys with belts.
x Two-speed spiral arm rotation movement.
x Variable speed bowl rotation movement elec-
tronically controlled and programmable according to mixing requirements.
x Device for bowl rotation inversion in first speed.
x Electronic control panel with membrane keys
and large-size graphic LCD display screen. Possibility of setting, storing and recalling 99 recipes,
fault signaling function and programmed maintenance reminder according to number of working
hours.
x Electrical power board contained in box pro-
tected to IP 65 for protection against flour dust
and water spray.
x Bowl trolley, with new ergonomic handle, can be
combined with all hydraulic and screw lifters,
with unloading on bench or into hopper, made
by Esmach.
x Electrical power supply: V 208-220/3/60 Hz
x
Options/Accessories
x Stainless steel outer structure
x Bowl protection with closed stainless steel
cover for drastic reduction of dust emissions
into the environment.
x Reader for detecting actual temperature at the
dough core with infrared probe and display on
screen. This only with advanced control system.
x Dispenser trays (one or two) for adding salt
and/or malt to the dough with possibility of
timed opening. This only with advanced control system.
Additional interchangeable trolley with
bowl
x Heavy-duty steel bowl trolley painted with
dual-cycle anticorrosion treatment, using epoxy powders (food contact).
x Stainless steel bowl with specially-machined
lower edge for improved grip and upper edge
with welded reinforced strip
.
Options for trolley
x Bowl trolley with stainless steel structure.
Machinery complies with regulations and UL-NSF (USA regulation)
Lifted head
Advanced electronic control panel
(standard)
Basic electronic control panel
(Option).
Trolley coupling detail
Bowl wheel drive and bowl edge
working detail
Trolley connection to the machines body detail
Stainless steel version
Bowl rotation direction
TECHNICAL SPECIFICATIONS
ANSE/R
150
ANSE/R
200
ANSE/R
300
ANSE/R
400
ANSE/R
150 200 300 400
(overhead view): anticlockwise
A mm 1604 1604 1604 1604
B mm 862,5 927,5 895 975
C mm 899 899 1045 1045
D mm 928 928 1075 1075
E mm 1045 1045 1120 1120
F mm 1860 1860 1980 1980
Maximummixture capacity lbs 353 441 551 661
Maximum flour capacity lbs 220 276 331 408
Total capacity gal 66 79 95 114
Spiral arm speed (*) r.p.m. 107/214 107/214 107/214 107/214
Bowl speed (*) r.p.m. 10,7/21,4 10,7/21,4 10,7/21,4 10,7/21,4
Power HP 17,50 17,50 21,50 21,50
Packaging volume cu ya 4 4 4,2 4,2
Net weight of machine lbs 4861 4872 4993 5016
Indicative value
Via Vittorio Veneto 143
Grisignano di Zocco, (Vi)
Tel. +39 0444 419777
Fax +39 0444 419708
www.esmach.com
Sustainable
solutions for
bakery
production
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