Belshaw Adamatic ANSE-R 300 User Manual

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ANSE / R
Supplied and serviced by
BELSHA 1-800-578-2547
info@belshaw-adamatic.com
W ADAMATIC BAKERY GROUP
ANSE/R Automatic spiral mixer with removable bowl
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New automatic spiral mixer with removable bowl designed for intensive use in artisan and industrial workshops requiring high-performance machines for production of mixtures in rapid succession with top quality standards.
Standard features
x Steel structure reinforced and stiffened to with-
stand mechanical stress in heavy-duty industrial conditions, fitted on 6 non-slip feet with floor leveling system.
x Machine raised from the ground to facilitate
cleaning of the surface below.
x Outer casings painted with anti-corrosion treat-
ment, using epoxy powders (food contact).
x Front surfaces of head and machine body, com-
pletely clad in stainless steel.
x Shockproof thermoformed ABS head cover. x Stainless steel bowl with specially-machined
lower edge for improved grip and upper edge with welded reinforced strip at level of bowl guide rollers.
x Stainless steel grid protection. x High resistance stainless steel central bar and
spiral arm.
x Mobile head with hydraulic up-down movement
for insertion and removal of bowl-trolley.
x Automatic hydraulic system for trolley hooking
and release with pre-hooking device to facilitate coupling on irregular surfaces.
x Transmission of movement to bowl by means of
wheel-clutch system.
x Transmission of movement to spiral arm by pul-
leys with belts.
x Two-speed spiral arm rotation movement. x Variable speed bowl rotation movement elec-
tronically controlled and programmable accord­ing to mixing requirements.
x Device for bowl rotation inversion in first speed. x Electronic control panel with membrane keys
and large-size graphic LCD display screen. Possi­bility of setting, storing and recalling 99 recipes, fault signaling function and programmed mainte­nance reminder according to number of working hours.
x Electrical power board contained in box pro-
tected to IP 65 for protection against flour dust and water spray.
x Bowl trolley, with new ergonomic handle, can be
combined with all hydraulic and screw lifters, with unloading on bench or into hopper, made by Esmach.
x Electrical power supply: V 208-220/3/60 Hz
x
Options/Accessories
x Stainless steel outer structure x Bowl protection with closed stainless steel
cover for drastic reduction of dust emissions into the environment.
x Reader for detecting actual temperature at the
dough core with infrared probe and display on screen. This only with advanced control sys­tem.
x Dispenser trays (one or two) for adding salt
and/or malt to the dough with possibility of timed opening. This only with advanced con­trol system.
Additional interchangeable trolley with bowl
x Heavy-duty steel bowl trolley painted with
dual-cycle anticorrosion treatment, using ep­oxy powders (food contact).
x Stainless steel bowl with specially-machined
lower edge for improved grip and upper edge with welded reinforced strip
.
Options for trolley
x Bowl trolley with stainless steel structure.
Machinery complies with regulations and UL-NSF (USA regulation)
Lifted head
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Advanced electronic control panel
(standard)
Basic electronic control panel
(Option).
Trolley coupling detail
Bowl wheel drive and bowl edge working detail
Trolley connection to the ma­chines body detail
Stainless steel version
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Bowl rotation direction
TECHNICAL SPECIFICATIONS
ANSE/R
150
ANSE/R
200
ANSE/R
300
ANSE/R
400
ANSE/R
150 200 300 400
(overhead view): anticlockwise
A mm 1604 1604 1604 1604
B mm 862,5 927,5 895 975
C mm 899 899 1045 1045
D mm 928 928 1075 1075
E mm 1045 1045 1120 1120
F mm 1860 1860 1980 1980
Maximummixture capacity lbs 353 441 551 661
Maximum flour capacity lbs 220 276 331 408
Total capacity gal 66 79 95 114
Spiral arm speed (*) r.p.m. 107/214 107/214 107/214 107/214
Bowl speed (*) r.p.m. 10,7/21,4 10,7/21,4 10,7/21,4 10,7/21,4
Power HP 17,50 17,50 21,50 21,50
Packaging volume cu ya 4 4 4,2 4,2
Net weight of machine lbs 4861 4872 4993 5016
Indicative value
Via Vittorio Veneto 143 Grisignano di Zocco, (Vi) Tel. +39 0444 419777 Fax +39 0444 419708 www.esmach.com
Sustainable solutions for bakery production
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