Belling SCGHU70GC User Manual
1.364
Belling
SCGHU60GC / SCGHU70GC
Built-in Gas Hobs UK
082761100 09/01/2013
Users Guide & Installation
Handbook
CONTENTS & INTRODUCTION
3.000
CONTENTS
• SAFETY
• USING THE PRODUCT
• CLEANING
• INSTALLATION INSTRUCTIONS
• TECHNICAL DATA
• CUSTOMER CARE
INTRODUCTION
Thank you for buying this Britishbuilt appliance from us.
This guide book is designed to help you
through each step of owning your new
cooker, from installation to use. Please
read it carefully before you start using
your product, as we have endeavored to
answer as many questions as possible,
and provide you with as much support
as we can.
If, however, you should nd something
missing, or not covered, please contact
our Customer Care team. Their number is
located on the back page of this book.
For customers outside the UK and
Northern Ireland, please contact your
local supplier.
When you dial this number you will hear
a recorded message and be given a
number of options. This indicates that
your call has been accepted and is
being held in a queue. Calls are answered
in strict rotation as our Customer Care
representatives become available.
Alternatively, general information, spares
and service information is
available from our website. The address is
located on the back page of this book.
WARRANTY
Your new appliance comes with our
12-month guarantee, protecting you
against electrical and mechanical
breakdown. To register your appliance
please call 0844 481 0182, complete
the registration form included or register
online at the web address located on the
back page of this book.
For full terms & conditions of the manufacturer’s guarantee, refer to the website
on the back of this book.
In addition, you may wish to purchase
an extended warranty. A leaet
explaining how to do this is included
with your appliance.
Our policy is one of constant
development and improvement,
therefore we cannot guarantee the strict
accuracy of all of our illustrations and
specications - changes may have been
made subsequent to publishing.
GAS WARNING
If you smell gas:
Do not try to light any appliance.
Do not touch any electrical switch.
Call the Gas Emergency Helpline at
TRANSCO on: 0800 111999
SAFETY
5.142
WARNING! -
This appliance and its
accessible parts may
become hot during use.
To avoid burns, children
less than 8 years of age
shall be kept away unless
continuously supervised.
This appliance can be
used by children aged
from 8 years and above
and persons with reduced physical, sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
use of the appliance in a
safe way and understand
the hazards involved.
Children shall not play
with the appliance.
Cleaning and user
maintenance shall not be
made by children without
supervision.
WARNING!-Unattended
cooking on a hob with fat
or oil can be dangerous
and may result in a re.
NEVER Try to extinguish
a re with water but
switch off the appliance
and then cover ame
e.g. with a lid or re
blanket.
WARNING! - Metallic
objects such as knives,
forks, spoons and lids
should not be placed on
the hob surface since
they can get hot.
WARNING! - Danger of
re: do not store items
on the cooking surfaces.
Never leave any cook
zone on without a pan
covering it. This causes a
re hazard.
The appliance is not
intended to be operated
by means of an external
timer or separate control
system.
SAFETY
5.142
General
Servicing should be carried out only by
authorised personnel.
Do not spray aerosols in the vicinity of
this appliance while it is in operation.
Do not store or use ammable liquids or
items in the vicinity of this appliance.
Do not modify this appliance.
• Always ensure that pan bases are
dry, stable and at before using them
on the hob.
• Always use pans which are no smaller
than 100mm (4”), or larger than
250mm (10”).
• Always match the size of pan to the
cook zone – do not use large pans
on small zones or vice versa.
• Always position pans over the centre
of the cook zone, and turn the
handles to a safe position so they
cannot be knocked or grabbed.
• Always lift pans onto and off the
hob, rather than sliding them across
the surface, to avoid marks and
scratches.
• This appliance should only be used
for normal domestic cooking of food.
• Never use the hob for any other
purpose than cooking food.
• Plastic cooking utensils can melt if
they come into contact with a warm
hob. Never leave them close to, or
on top of the hob.
• Never use the hob surface as a
chopping board or food preparation
area, as this may lead to it becoming
damaged.
• Never leave aluminium foil on the
hob top, it reects heat back into the
hob which leads to damage.
• Never heat up a sealed tin of food on
the hob, as it may explode.
• Never leave pans overhanging the
edge of the hob. If pans are knocked
they may move on the hob top.
Fire Safety Advice
Most kitchen res occur when people are
distracted or leave things unattended, so
remember:
If you’re called away from the hob - by
the phone or someone at the door, either
take pans off the heat, or switch off your
hob.
Do not let yourself be distracted while
cooking.
If you do have a re in the kitchen, do not
take any risks - get everyone out of your
home and call the Fire Service.
If a pan catches re:
• Do not move it - it is likely to be
extremely hot.
• Turn off the heat if it’s safe to do so
- but never lean over a pan to reach
the controls.
• If you have a re blanket or a lid, put
it over the pan.
• If you have put the re out, leave the
pan to cool completely.
Deep-fat frying presents more dangers in your kitchen.
• Never ll a pan (or other deep-fat
fryer) more than one-third full of oil.
• Do not use a re extinguisher on a
pan of oil - the force of the extin-
guisher can spread the re and create a reball.
If you have an electrical re in the
kitchen:
• Pull the plug out, or switch off the
power at the fuse box - this may be
enough to stop the re immediately
• Smother the re with a re blanket.
• Remember: never use water on an
electrical or cooking oil re.
SAFETY
5.142
Avoiding damage to the appliance.
Objects that melt and things that boil
over can burn onto the hob and should be
removed as soon as possible.
To avoid damage to cookware do not allow sauce pans or frying pans to boil dry.
Do not use the cooking zones with empty
cookware or without cookware in place.
CAUTION: The use of a gas cooking
appliance results in the production
of heat, moisture and products of
combustion in the room in which it is
installed. Ensure that the kitchen is well
ventilated especially when the appliance
is in use. Keep natural ventilation holes
open or install a mechanical ventilation
device (mechanical extractor hood).
Prolonged intensive use of the appliance
may call for additional ventilation,
for example opening of a window, or
more effective ventilation, for example
increasing the level of mechanical
ventilation where present.
CAUTION: This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room heating
DISPOSAL
Packaging Material
The packaging materials used with this
appliance can be recycled.
Please dispose of the packaging materials
in the appropriate container at your local
waste disposal facilities.
Old Appliances
The Symbol on the product or on
its packaging indicates that this product
may not be treated as household waste.
Instead it should be taken to the applicable collection point for the recycling of
electrical and electronic equipment.
You will by ensuring the appliance is correctly disposed of help prevent potential
negative consequences for the environment and human health.
For additional details regarding the recycling of this product please contact your
local government ofce, your household
waste disposal service or the retailer
where you purchased the product.
6.000
USING THE HOB - GAS
• If your hob is supplied with left and
right handed pan supports, ensure
that they are located over the align-
ment pins and are sitting at on the
hob.
• Use pans which are large enough to
avoid overows onto the hob surface.
• Wipe any spillage as soon as possible.
• Clean the hob top as regularly as
possible, this will prevent any build
up of grease which may be a re
hazard.
• Pans should not be allowed to come
into contact with coloured trims during use as this may cause discolouration of the surface
Hob Ignition & Use
• To turn on burners other than WOK,
push in and turn the control knob
to the full on position (large ame
symbol). If your hob has an ignition
switch on the facia, press it in until
your burner lights.
• Hold the control knob in for 15
seconds then release. If the burner
fails to light within this time, release
the control knob and wait one minute
before attempting to re-ignite.
• To turn on the WOK burner (if tted),
turn the WOK burner control knob
to the simmer position (small ame
symbol). Push in the control knob
and after a couple of seconds press
the ignition switch.
• Hold the control knob in for 15
seconds then release. If the burner
fails to light within this time, release
the control knob and wait one minute
before attempting to re-ignite.
• NOTE : After the WOK burner is lit,
please allow the burner to warm up
for a few minutes before placing the
pan over it.
• To simmer, turn the control knob
to the small ame symbol. This will
ensure that the ame is just large
enough to gently heat the contents of
the pan.
• To turn off, turn the control knob
clockwise to the ‘off’ position.
• Always make sure that your pans are
placed centrally on the burners and
do not allow the ame to extend over
the base of the pan.
• Avoid the use of pans that overhang
the edges of the hotplate.
In the event of a power failure, or the
ignition not working, then a lighted match
or taper can be used to light the burner.
Energy Saving
• Position pans centrally over the elements.
• Only heat the amount of liquid you
need.
• Once liquids have been brought to
the boil, reduce the heat setting to a
simmer.
• Consider using a pressure cooker if
possible.
• Vegetables cut into small pieces will
cook more quickly.
• Use a pan which is a close match to
your burner size.
• Smaller burners are ideal for simmering and stewing in smaller pans,
while the larger burners are ideal for
frying and boiling.
USING THE HOB - GAS
6.000
FOLD DOWN LID (IF FITTED)
Caution: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid.
When opening and closing the lid, use the
cooler outer sides of the lid glass.
The lid must be opened fully, so there is
no danger of it closing while the hob is
being used.
Appliances tted with glass lids are tted
with a safety system which will automatically turn off the hot plate burners if
they are inadvertently left on as the lid is
closed.
The lid is not intended to be used as a
work surface, as it becomes hot when any
part of the cooker is in use, and the surface may be scratched if items with rough
or sharp surfaces are placed on it.
WOK RING (IF SUPPLIED)
The wok ring should only be used
with a wok. No other style of pan is
suitable for use with this accessory.
If desired, the wok ring should be located
on top of the pan supports around the
centre burner.
The locating cutouts on the bottom of
the wok ring engage with the four ngers
of the pan supports around the centre
burner location.
Ensure the wok ring is located correctly, is
fully engaged with the pan support ngers
and is not able to rotate or slide across
the pan supports before use.
Always locate the wok ring before lighting
the burner.
Caution: The wok ring will become hot
in use. Ensure it has cooled fully before
removing or cleaning it.
CLEANING
12.000
General
• It is important to clean the product
regularly as a build up of fat can affect its performance or damage it and
may invalidate your guarantee.
• Always switch off your appliance
and allow it to cool down before you
clean any part of it.
• Do not use undiluted bleaches,
products containing chlorides, wire
wool or abrasive cleaners on aluminium, stainless steel, or plastic/
painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.
• Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.
• If your product is tted with stainless
steel cladded stips. You may notice
a small white residue on the outer
edges, this can be removed with a
non abrasive wipe.
Painted & Plastic parts
• Only use a clean cloth wrung out in
hot soapy water.
• Do not use abrasive cleaners, wire or
nylon cleaning pads on these parts.
Stainless steel & Aluminium surfaces
• Only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
• Stubborn marks can be removed using a stainless steel cleaner. Supplies
can be purchased from the Customer
Care Centre.
• Sharp objects can mark the surface
of stainless steel, but will become
less noticeable with time.
• Wipe any spillage immediately, taking
care to avoid burning your hands
• Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
can mark or damage the metal if they
are left on the surface.
• Baby oil can be used to restore stain-
less steel nishes - but only use a
few drops. Don’t use cooking oils
as they can contain salts, which will
damage the metal.
• Do not use steam cleaners.
Enamel surfaces & parts
• Clean with warm, soapy water and a
clean cloth.
• If larger splashes of fat do not readily
disappear, you can use a mild cream
cleaner to remove them. More stubborn marks can be removed using a
soap lled pad.
• Rinse well and dry with a soft clean
towel or cloth.
• Do not use steam cleaners.
Glass parts
WARNING:- Do not use harsh
abrasive cleaners or sharp
metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
• Only use a clean cloth wrung out in
hot soapy water, or a specialist glass
cleaner.
Rinse away any excess cleaner and dry
with a soft cloth.
Chrome plated parts
• Use a moist soap lled pad, or place
in a dishwasher
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