Page 1
Belling
Range DF
Page 2
IMPORTANT NOTICE
Please note the cooling fan fitted to this appliance is an integral part of its safety
and functionality.
When the appliance is installed care must be taken that the cooling fans performance is not impeded by any objects coming into contact with it. (Installation pipes,
leads etc)
Care must also be taken that there is sufficient air flow at the rear of the appliance
for the cooling fan to run at its optimum efficiency. (Particularly Built In appliances)
See clearance dimensions in the installation section of the booklet.
During use the Appliance must never be disconnected from the Mains supply as
this will seriously affect the safety and performance of the appliance, particularly
in relation to surface temperatures becoming hot and gas operated parts not working efficiently.
The cooling fan is designed to run on after the control knob has been switched off
to keep the front of the appliance and the controls cool until the appliance has naturally cooled itself.
Page 3
Our Warranty
Should you need it . . . .
Inside the paperwork which has come with this appliance,
there is a leaflet and card explaining the terms of our
extended warranty and guarantee.
In order to apply for a one year guarantee, simply fill in the
details on the card and post it off, this will register your
appliance.
Should you wish to take out extended warranty, please fill
in the details on the leaflet and post this off.
Alternatively, you can register, and apply for extended warranty on line at:
www.belling.co.uk
If your appliance is covered by the warranty and guarantee, you will not be billed for work undertaken should your
appliance be faulty, terms and conditions do apply, so
please read through the literature carefully.
Our Customer Care Centre can be called on:
0844 815 3746
We aim to answer calls as quickly as possible, and in strict
rotation as soon as one of our Customer Care team
becomes free.
Please ensure that you have available your appliances
model number and serial number, there is a space at the
back of this book for recording that information.
Alternatively visit the web site.
Outside the UK and Northern Ireland, please contact your
local supplier.
Page 4
Contents
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before Using Your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
About Your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hob & Cooker Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chip Pan Fires . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using The Clock / Programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using Your Gas Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using Your Griddle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using Your Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilling Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using Your Main Oven(s) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven & Grill Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fanned Oven Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General Baking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using Your Slow Cook Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning Your Gas Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning Your Cavities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning Your Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cook Shop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Changing Light Bulbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installing Your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover
If you smell gas:
Do not
Call
try to light any appliance. Do not touch any electrical switch.
the Gas Emergency Helpline at TRANSCO on: 0800 111999
Page 5
Before Using Your Cooker
!!!
i
i
!!!
i
i
!!!
Before using this appliance please make sure that
you have removed all packaging and wrapping.
Some of the furniture inside this
appliance may have additional wrapping.
It is also advised that you turn the ovens and/or
grill on for a short while, this will burn off any
residues left from manufacturing. There may be a
smell which accompanies this process - but this is
nothing to worry about and is harmless.
We also recommend that you wash the oven
shelves, the baking tray, the grill pan, and the grill
pan trivet before their first use in hot soapy water,
this will remove the protective oil coating.
Although every care has been taken to ensure this
appliance has no burrs, or sharp edges, we
recommend that you wear protective gloves when
installing and moving this appliance.
This will prevent any injury.
Our policy is one of constant development and
improvement. Strict accuracy of illustrations and
specifications cannot be guaranteed. Modification
to design and material may be necessary
subsequent to publication.
Please bear in mind that not all the sections inside
this handbook are relevant to your appliance, but
you should read carefully the sections which are
relevant before installation and use. This will save
you time.
Always use a registered installer for this appliance.
Environmental protection:
Glen Dimplex Home Appliance brands are
committed to protecting the environment and
operates and Environmental Management System
which complies with BS EN ISO 14001.
All packaging with this appliance is recyclable and
environmentally friendly.
Please recycle whenever possible - contact your
local authority for your nearest recycling centre.
Page 6
Hob & Cooker Safety
i
!!!
Always ensure that pan bases are dry, and flat before
using them on the hob.
Always position pans over the centre of the burner,
and turn the handles to a safe position so they cannot
be knocked or grabbed.
Always use pans which are no smaller than 100mm
(4”), or larger than 250mm (10”).
Always take care when removing food from the oven
as the area around the cavity may be hot.
Always use oven gloves when handling any utensils
which have been in the oven as they will be hot.
Always make sure that the oven shelves are resting in
the correct position in between two runners. Do not
place the oven shelves on top of the highest runner,
this will lead to spillage and injury if the baking tray, or
dish falls.
Never use double pans, rimbased pans, old or
misshapen pans, or any pan which is not stable on a
flat surface.
Never leave cooking fat, or oil, unattended.
Never use commercial simmering aids, or heat
diffusers, as they create excessive heat and can
damage the surface of the hob.
Never use the hob for any other purpose than cooking
food.
Plastic cooking utensils can melt if they come into
contact with a warm hob. Never leave them close to,
or on top of, the hob.
Never leave the burner alight without a pan covering it.
This causes a fire hazard.
Do not place items on the door while it is open.
Do not wrap foil around the oven shelves, or allow it to
block the flue.
Do not drape tea towels near the oven while it is on,
this will cause a fire hazard.
Do not pull heavy items, such as turkeys, or large
joints of meat, out from the oven on the shelf, as they
may overbalance and fall.
Do not use this appliance to heat anything other than
food items, and do not use it for heating the room.
ARNING: Parts of
W
the appliance may
become hot while in
se, always make sure
u
hat children are
t
upervised when they
s
are near to the
ppliance.
a
Always make sure that the
burner caps, rings and
pansupports are correctly
placed. This will prevent pans
becoming unstable while in
use, and ensure an
uninterrupted gas flow.
Call Customer Care for
a service engineers visit
if:
You find over a period of
time that the gas oven
becomes hotter at a
particular temperature - the
thermostat may need
replacing.
The cooling fan fails to
work.
Page 7
Chip Pan Fires
What causes a chip pan fire?
Chip pan fires start when oil of fat overheats and catches fire,
or when oil or fat spills on to the cooker because the pan has
been filled too high.
They can also start when wet chips are put into hot oil,
making it bubble up and overflow.
Preventing a chip pan fire
Never fill the pan more than a third full with oil or fat.
Never leave the pan alone with the heat on - even for a few
seconds.
Dry chips before putting them in the pan.
Never put chips in the pan if the oil has started smoking.
Turn off the heat and leave the oil to cool down, or else it
could catch fire.
In the event of a chip pan fire
If your chip pan does catch fire - don’t panic, and don’t move
the pan. Serious burns are often caused by picking up the
pan and running outside with it.
If it is safe to do so, and you don’t have to reach across the
pan, turn off the heat.
Never throw water, or use a fire extinguisher.
If you can, drape a damp cloth or towel over the pan to
smother the flames.
Leave the pan to cool down for at least half an hour.
If you can’t control the fire yourself, close the door, get out
and tell everybody else to get out.
Call the fire brigade. Don’t go back inside whatever the
reason.
Page 8
Using The Programmer/Clock
A
utomatic
s
ymbol
C
ook Pot
Minute Minder
symbol
i
Through your programmer you will be able to set the time
of day, set the minute minder, and use the semi and fully
automatic cooking functions. The programmer is vital to
the working of your appliance, and reading this section will
make sure that you get the most out of your ovens.
The programmer buttons (push button timer)
There are three buttons on this type of timer. The table
below shows you what their symbols look like, depending on
the model type, and what they do.
Symbol Symbol What is it?
Down / Minus
Used to decrease cook / end time, remove
minutes from the minute minder and adjust
-
+
the time of day.
Also for listening to and setting the alarm
tone. There are 3 tones to choose from.
Up / Plus
Used to increase cook / end time, add minutes
to the minute minder and adjust the time of
day.
Function button
Used to select the functions available on this
timer.
Press once for: Minute Minder.
Press twice for: Cook time
Press three times for: End time.
How to use these functions is explained later
on in this section.
hat your timer symbols
W
mean.
Setting the time of day (push button timer)
Press the Plus and Minus buttons together for a few
seconds, and release.
The ‘’ in between the numbers on the LED Display will
begin to flash.
While the ‘’ is flashing it is possible to adjust the time
using the Plus and Minus buttons.
Important - Once the time has been set, allow
approximately 30 seconds before using any of
the other timer functions. This ensures that the time
Wait until the clock has finished flashing before attempt-
will remain correct.
ing to use other functions of the clock
This is a 24 hour clock.
Before you do anything
with your appliance you must set the correct time of day.
Page 9
Using The Programmer/Clock
Setting an alarm tone (Push button timer)
Press and hold the minus button.
Once the minus button is released, the tone is selected.
You can change tone by repeatedly pressing the minus
button (3 tones)
Setting the minute minder (push button timer)
To set the Minute Minder, press the centre button once.
The bell symbol will appear and start flashing.
The flashing will last for approx. 5 seconds so the
time must be set within this time frame.
Use the Plus and Minus button to set the length of time
required. Once this has been done, the Minute Minder
is set.
When the desired length of time has counted down the
alarm will sound. To cancel the tone, press any of the
buttons.
To cancel the Minute Minder at any time, press the Plus
and Minus buttons together.
Semi Automatic Cooking (Push button timer)
Duration method (switch off after set time period)
Press the Function (centre) button twice (This will skip
past the Minute Minder function).
The display will flash the word ‘dur’, and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus buttons to set the length of time
you want to cook for. The flashing will last for
approx. 5 seconds, so the setting must be done
within this time frame or the time of day will
show again.
Once the duration has been set, the oven will automati-
cally switch off.When the set time has elapsed the alarm
will sound. To switch off the alarm, press any button.
To view any remaining time press the function (centre)
button twice.
To cancel the semi automatic programme at any time,
press the plus and minus buttons together.
The End Time method (Switch off at a set end time)
Press the Function button three times (This will skip past
the Minute Minder and the Duration function)
The display will flash the word ‘End’ and the ‘A’ will flash
on the left hand side of the display.
Page 10
Using The Programmer/Clock
i
i
i
Use the Plus and Minus buttons to select the time the
oven is required to turn off.
Once this is done the oven will turn itself off at the pre-
selected time. To turn off the alarm press any button.
To cancel the Semi Automatic programme at any time,
press the plus and minus buttons together.
Fully Automatic Cooking (push button timer)
This function allows the cooker to switch on and off
automatically
It requires both the duration and the end time to be
entered. The timer will work out the start time and begin
cooking.
Press the Function (centre) button twice, (This will skip
past the Minute Minder).
The display will flash the word ‘dur’, and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus buttons to set the length of time
you want to cook for. The flashing will last for
approx. 5 seconds so the setting must be set
within this time frame or the time of day will
show again.
Press the Function button three times (skips past the
Minute Minder and the Duration functions)
The display will flash ‘End’ and the ‘A’ will flash on the
left hand side of the display.
Use the Plus and Minus buttons to select the time the
oven is required to turn off.
Set the temperature of the oven and place the food
inside. The timer will calculate the start time.
When this is done, the oven will turn itself off at the time
you have selected. To switch off the alarm, press any
button.
To cancel the automatic programme at any time, press
the plus and minus buttons together.
The automatic cooking
symbol will appear to
show that the oven is
no longer in manual
mode but in automatic
mode.
Important: Once the
oven has switched itself
off please make sure
you turn to oven controls to the ‘off’ position
and set the oven to
manual by pressing the
Cook Time and Ready
Time buttons / icons
together.
Important: Remove
food as soon as it is
cooked.
Page 11
Using The Programmer/Clock
Automatic
symbol
Cook Pot
M
inute Minder
s
ymbol
The programmer Icons (touch control timer)
There are three icons on this type of timer. The table below
shows you what the symbols look like, depending on the
model type, and their functions.
Note - some functions require you to ‘touch and hold’
an icon for a few seconds, whilst others require you
just to ‘touch’ the icon without holding it.
Symbol Symbol What is it?
Down / Minus
Used to decrease cook / end time, remove
minutes from the minute minder and adjust
-
+
the time of day.
Also for listening to and setting the alarm
tone. There are 3 tones to choose from.
Up / Plus
Used to increase cook / end time, add minutes
to the minute minder and adjust the time of
day.
Function icon
Used to select the functions available on this
timer.
Press once for: Minute Minder and to set
the time of day.
Press twice for: Cook time
Press three times for: End time.
How to use these functions is explained later
on in this section.
What your timer symbols
ean.
m
Setting the time of day (touch control timer)
Touch and hold the centre icon for a few seconds and
release.
The ‘’ in between the numbers on the LED Display will
begin to flash.
While the ‘’ is flashing you can adjust the time using the
Plus and Minus icons.
Please note: the hours and minutes adjust quickly
Important - Once the time has been set, allow
approximately 30 seconds before using any of
the other timer functions. This ensures that the
time will remain correct.
Setting an alarm tone (touch control timer)
Touch and hold the Plus and Minus icons simultaneous-
ly until the ‘
the centre icon.
Touch the minus icon to select the tone.
You can change the tone by repeatedly touching the
minus icon (3 tones)
’ flashes and you hear a beep.Then press
Page 12
Setting the Programmer
Setting the minute minder (touch control timer)
To set the Minute Minder, touch and hold the centre
icon. The bell symbol will appear and start flashing.
Important - The flashing will last for approx. 5
seconds so any setting must be set within this
time frame.
Use the Plus and Minus icons to set the length of time
required. Once this has been done, the Minute Minder
is set.
When the desired length of time has counted down the
alarm will sound. To cancel the tone, touch and hold
any of the icons.
To cancel the Minute Minder at any time, press and hold
the Plus and Minus icons together.
Semi Automatic Cooking (Touch control timer)
Duration method (switch off after set time period)
Touch and hold the Function (centre) icon. The bell will
flash and beep. Touch the function icon again (This will
skip past the Minute Minder function).
The display will flash the word ‘dur’, and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus icons to set the length of time
you want to cook for. The flashing will last for
approx. 5 seconds, so the setting must be done
within this time frame or the time of day will
show again.
Once the duration has been set, the oven will automati-
cally switch off.When the set time has elapsed the alarm
will sound. To switch off the alarm, press any icon.
To view any remaining time touch and hold the function
(centre) icon and touch again.
To cancel the semi automatic programme at any time,
press the plus and minus icons together.
The End Time method (Switch off at a set end time)
Touch and hold the Function icon. The bell will flash and
beep. Touch the function icon again - twice (This will
skip past the Minute Minder and the Duration function)
The display will flash the word ‘End’ and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus icons to select the time the oven
is required to turn off.
Once this is done the oven will turn itself off at the pre-
selected time. To turn off the alarm press any icon.
To cancel the Semi Automatic programme at any time,
press the plus and minus icons together.
Page 13
Setting the Programmer
i
i
i
Fully Automatic Cooking (Touch Control timer)
This function allows the cooker to switch on and off
automatically
It requires both the duration and the end time to be
entered. The timer will work out the start time and begin
cooking.
Touch and hold the Function (centre) icon. The bell will
flash and beep. Touch the function (centre) icon again.
(This will skip past the Minute Minder).
The display will flash the word ‘dur’, and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus icons to set the length of time
you want to cook for. The flashing will last for
approx. 5 seconds so any setting must be set
within this time frame or the time of day will
show again.
Touch the Function icon again (skips past the Minute
Minder and the Duration functions)
The display will flash ‘End’ and the ‘A’ will flash on the
left hand side of the display.
Use the Plus and Minus icons to select the time the oven
is required to turn off.
Set the temperature of the oven and place the food
inside. The timer will calculate the start time.
When this is done the oven will turn itself off at the time
you have selected. To switch off the alarm, press any
icon.
To cancel the automatic programme at any time, press
the plus and minus buttons together.
The automatic cooking
symbol will appear to
show that the oven is
no longer in manual
mode but in automatic
mode.
Important: Once the
oven has switched itself
off please make sure
you turn to oven controls to the ‘off’ position
and set the oven to
manual by pressing the
Cook Time and Ready
Time buttons / icons
together.
Important: Remove
food as soon as it is
cooked.
Page 14
Using Your Gas Hob
Front
of the appliance.
Burner cap
Burner ring
Burner skirt
Electrode
Electrode
Viewed from the side
of the burner
Front
o
f the appliance.
Burner cap
Burner ring
Burner skirt
Thermocouple and electrode
Thermocouple
Electrode
Viewed from the side
o
f the burner
i
i
i
Hob Ignition
Models without thermocouples:
To turn on, place your pan onto the pansupports above
the burner you wish to use.
Push in and turn the selected control knob
anticlockwise, to the full on symbol.
If your hob has an ignition button or switch on the
fascia, press it in until your burner lights.
If your hob has automatic ignition it will spark next to
the burner when you push in the control knob.
To simmer, turn the control knob to the small flame
symbol. This will ensure that the flame is just large
enough to gently heat the contents of the pan.
To turn off, turn the control knob clockwise to the ‘off’
position.
Always make sure that your pans are place correctly on
the burners as shown, and do not allow the flame to
extend over the base of the pan.
Models with thermocouples:
ignition as above, but:
Hold the control knob in for 15 seconds. Do not hold
the control knob in for any longer than 15 seconds. If
the burner fails to light within this time, release the
control knob and wait one minute before attempting to
re-ignite.
ow can I tell if my hob
H
as thermocouples?
h
Picture A below:
shows a burner without
thermocouples.
Picture B below:
shows a burner with
thermocouples.
A
B
Energy Saving
Position pans centrally over the elements.
Only heat the amount of liquid you need.
Once liquids have been brought to the boil, reduce the
heat setting to a simmer.
Consider using a pressure cooker if possible.
Vegetables in small pieces will cook quicker.
Use a pan which is a close match to your element size.
Smaller elements are ideal for simmering and stewing
in smaller pans, while the larger elements are ideal for
frying and boiling
In the event of a power
failure, or the ignition
not working:
Push in and turn the
control knob to start the
gas, then hold a lighted
match or taper to the
burner until it lights.
Use flat based pans
which are the correct
size for your burners
and suitable for your
hob type.
We recommend the
following sizes:
100mm or 4” min.
250mm or 10” max.
Smaller or larger pan
sizes may lead to slower
cooking times.
Page 15
Using Your Griddle (if supplied)
!!!
i
!!!
i
● Only use the griddle which has been approved for use on
this appliance. Do not use any other griddle, as this may
be hazardous.
●
Please read these instructions thoroughly
griddle for the first time.
before using the
lways make sure that
A
children are supervised when they are
ear to the appliance
n
hen it is in use.
w
Before using the griddle for the first time
● Wash the griddle thoroughly in hot soapy water. (see
“Cleaning” section).
● Season sparingly with a minimum amount of cooking oil.
● Heat the griddle on full rate for 3 minutes. The griddle
plate is now ready for use.
Using the griddle
● The griddle should only be positioned front-to-back
over the burners indicated by the griddle symbol on the
fascia panel.
●
Do not
● Place the griddle carefully on the pan support over the
use the griddle over the large burners.
burners, using the locating feet on the underside of the
griddle. Take care to avoid damage to the surface of the
pan supports.
● Before cooking, preheat the griddle for 3 minutes on full
rate, which is indicated on the control knobs by a large
flame symbol.
● After preheating, turn the control knobs to the small
flame symbol.
● The griddle is now ready for cooking.
● Do not use metal implements, as they may damage the
non-stick surface.
Note:
Using a gas appliance results in the production of heat
and moisture in the room in which it is installed. Always
ensure that the room is well ventilated: keep natural
ventilation holes open, or install a mechanical ventilation
device (i.e. an extractor hood). Prolonged use of the
appliance may call for additional ventilation, for example
opening a window, or more effective ventilation such as
increasing the level of mechanical ventilation where
present.
lways allow the griddle
A
to cool completely before
moving or cleaning.
About your griddle:
The griddle is made of
quality cast iron, and
has a non-stick cooking
surface.
Regular seasoning will
prolong the life of the
griddle and prevent
rusting. If the griddle
shows signs of rust,
wash and re-season.
Seasoning the
griddle: see the
‘Cleaning’ section of this
handbook.
Page 16
Using Your Grill
i
i
i
i
Before you start grilling. . . .
Before you use the grill, make sure you have placed the
grill shelf in the position you need as once the grill is on
you may injure yourself if you try to move the shelf.
arning: Accessible
W
parts may become hot
when the grill is in use.
hildren should be kept
c
way.
a
Do not close the door while the grill is in use.
Turn the selector control knob to the heat setting you
require.
To switch off, return the control knob to the ‘off’
position.
The cooling fan will come on during use, and may
continue to run for some time afterwards.
To adjust your results, you can turn the grid over, or
remove it altogether.
If your grill is a dual grill:
The dual grill uses all of the top element and is ideal for
grilling large quantities of food.
The single grill uses part of the element only, and is
better suited to grill smaller amounts of food.
The grill pan
This appliance comes with a grill pan, grill pan handle and
a grid.
The handle of the grill pan is detachable to allow you to
remove it while the pan is in use, this stops it from
getting hot.
To attach the handle:
Place the handle over the narrow edge of the grill pan
and slide to the centre as shown in the diagrams.
Types of grill
Fixed rate
full ‘on’ setting and ‘off’.
Variable rate grill: has
adjustable heat settings
1 (low) to 8 (high) or 5
(high) - depending on
the model.
Single grill
element.
Dual grill: has two grill
elements which can be
used together, or as a
single grill.
For best results:
Pre-heat the grill for
about 3 minutes.
Please note: the grill
pan handle is designed
for sliding the grill pan
into and out of the grill
cavity. It is not to be
used for lifting the pan.
grill: has a
: has one grill
Shelf & Grid adjustments
Speed of grilling can be adjusted by changing the shelf
position or the turning the grill pan grid.
High: For thin foods and toasting.
Low: For thicker meat pieces.
Aluminium Foil
Never cover the grill pan or grill grid with foil, or allow fat
to build up in the grill pan, as this creates a fire hazard.
Page 17
Using Your Main Oven
i
The main oven may be controlled by the programmer (see
The Programmer/Clock for details).
The programmer, if fitted, must be set to manual before it
can be used, or programmed.
Switching on the fanned / conventional oven
Use the main oven control to turn your oven on, and
select your temperature.
Your appliance may be fitted with a thermostat indicator
light. If it is, then this will come on to show that the oven
is heating, and once the temperature is achieved, it will
go out.
To switch off the main oven, simply turn the control knob
back to the ‘ ‘ position.
The cooling fan will come on during use, and may con-
tinue to run for some time afterwards.
Switching on the multifunction oven (if applicable)
Use the function control knob to select the function you
wish to use - see the functions table for details.
Note: You can change function during cooking if you
wish, as long as the oven is in manual mode.
Turn the temperature control knob to the temperature
you wish to use.
Your appliance may be fitted with a thermostat indicator
light. If it is, then this will come on to show that the oven
is heating, and once the temperature is achieved, it will
go out.
To switch off the main oven, simply turn the control knob
back to the ‘ ‘ position.
The cooling fan will come on during use, and may contin-
ue to run for some time afterwards.
Important: Never
place food, or dishes on
he base of the main
t
oven, the element is
here and it will cause
over heating.
Page 18
Oven & Grill Functions
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
op Heat Only
T
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
Fanned Oven The even temperature in the oven makes this function suitable for batch
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
Dual Grill This function cooks food from the top and is ideal for a range of food from
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
ooking.
c
he heat is ideal from browning off the tops of food as it is not as fierce as
T
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
middle of the oven, roast potatoes towards the top.
cheesecake. It also eliminates the need for baking pastry blind.
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
baking, or batch cooking foods.
closed. For cooling dishes prior to refrigeration, leave the door open.
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
anything from toast to steaks.
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Page 19
Fanned Oven Guide
Some adjustment will have to be made to conventional
cooking temperatures.
The table below shows conventional cooking
temperatures, fanned temperatures and gas marks.
For optimum results using the fanned oven setting,
conventional temperatures need to be converted to the
fanned oven temperatures.
For example and item which would cook at 180˚C will
now cook at the fanned oven temperature of 160˚C.
This is a high efficiency oven, you may notice an
emission of steam when the door is opened.
When cooking chilled or frozen foods, use the
recommended cooking times and temperature on the
packaging. Always make sure the food is piping hot
throughout before serving.
There are no zones of heat, and no flavour transfer
when using a fanned oven - allowing you to cook a
greater variety of foods together.
If you are cooking on more than one shelf, you may
need to slightly increase the cooking time.
Always make sure that there is enough space between
dishes, to allow food to rise, and to air to circulate.
Conventional
temp (˚C)
100
110
130
140
150
160
180 - 190
200
220
230
250
‘A’ Efficiency oven
(˚C)
100
110
120
130
140
150
160
170
180
190
200
Gas mark
1/4
1/4
1/2
1
2
3
4 - 5
6
7
8
9
Page 20
Cooking Guide
Pre-heating
To get the best results from your oven, we recommend
pre-heating for around 5 to 15 minutes before placing
your dishes in. This is especially important for items
which are chilled, frozen, batter based, yeast based or
whisked sponges.
If you are using a fanned function, you should still preheat but for a shorter time.
The items in the cooking guide below are based on a
pre-heated oven, but can be adjusted to take into account
personal taste.
Oven and bakeware
Always use high quality trays and tins for cooking. Poor
quality tins and trays can warp in the oven producing
uneven results.
Never use dishes which are cracked, damaged or not
oven proof as heating may lead to shattering inside the
oven.
Food Type Temp.
Setting ˙C
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Puddings
Bread & butter
pudding
Fruit crumble
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
Conv
190
180
150
150
170
200
220
220
200
Fanned
160
160
125
125
150
175
200
200
180
Intensive
-
-
-
-
-
-
200
200
180
Time
Approx.
15 - 25
20 - 30
1/2
2
- 3hrs
1/2
2
- 3hrs
45 - 1hr
40 - 1hr
40 - 45
15 - 20
depends on
filling
Shelf
Position
7 & 13
7
5
3
9
9
11
12
top - middle
Page 21
Roasting Guide
Roasting times depend on the weight, shape and texture
of the meat and personal preference. In order to
calculate the roasting time, weigh the meat or poultry,
including the stuffing, and follow the times given
below.
Meat joints (including chicken) should be roasted at
180 - 200˚C Conventional/ 160 - 180˚C Fanned for
20 - 30 mins per 450g/1lb, plus 20 minutes on shelf
position 2.
Frozen meat must be thoroughly thawed before
cooking. For large joints, it is advisable to thaw
overnight.
Frozen poultry must be thoroughly thawed before
cooking. The time required depends on the size of the
bird - eg: a large turkey may take up to 48 hours to
thaw.
When cooking stuffed meat or poultry, calculate the
cooking time from the total weight of the meat plus the
stuffing.
Cooking joints in foil, covered roasters, lidded
casseroles, or roasting bags will help to reduce meat
shrinkage, give a more moist result and may reduce fat
splashing. However, a slightly longer cooking time will be
required, add 5 - 10 minutes per 450g (1lb) to the
calculated cooking time. When using roasting bags do
not exceed the temperatures recommended by the
manufacturer, and do not allow the roasting bag to
touch the sides or top of the oven.
Use of a trivet with the roasting tin will reduce fat
splashing during open roasting, and will help to keep the
oven interior clean.
The use of a roasting tin larger then that supplied is not
advised, as this may impair performance and lead to
extended cooking times.
Page 22
Roasting Guide
Roast turkey
Roasting turkey perfectly involves cooking two different
types of meat - the delicate light breast meat, which
must not be allowed to dry out, and the darker leg meat,
which takes longer to cook.
The turkey must be roasted long enough for the legs to
cook, so frequent basting is necessary. The breast meat
can be covered once browned.
Turkey should be roasted at 180 - 200˚C
Conventional/ 160 - 180˚C Fanned for 20 - 30 mins
per 450g/1lb, plus 20 minutes.
The turkey can be open roasted, breast side down, for
half of the cook time, and then turned over for the
remainder of the cooking time.
If the turkey is stuffed, add 5 minutes per 1lb to the
cooking time.
If roasting turkey covered with foil, add 5 minutes per
1lb to the cooking time.
To test if the turkey is cooked, push a fine skewer into
the thickest part of the thigh. If the juices run clear, the
turkey is cooked. If the juices are still pink, the turkey
will need longer cooking. Always make sure that the
turkey is cooked properly before serving.
Turkey Roasting times.
Most Turkeys are measured by the kilogram. Timing should
be calculated in either of these ways:
40 minutes per 1kg plus 10 minutes per 1/4 kg.
or
20 minutes per 1lb, plus 20 minutes.
The maximum size Turkey for this appliance is: 20lbs
approximately 9kgs.
Please do not attempt to roast a Turkey larger than this, as
the results cannot be guaranteed.
Page 23
General Baking Guide
Trouble-shooting - Fruit Cakes
PROBLEM POSSIBLE CAUSE
ruit sinking to the bottom
F
Cake sinking / dipping in the centre Too much raising agent in the mixture. Too hot, or too
Surface cracks Too small a tin, or too much mixture in the tin. Too
Hard outer crust with a damp patch inside Oven too hot, therefore the cake baked too quickly.
Burnt outside Oven temperature too high. Oven too small for the
Texture with pronounced holes. Too much raising agent. Flour unevenly mixed.
Texture too close and cake insufficiently risen. Not enough raising agent. Not enough liquid. Too
Cake crumbles when cut Not enough liquid. Baked for too long. Not enough
Too dry Over baking. Insufficient egg or liquid. Too much rais-
ow oven temperature which may cause the cake to
L
ake longer to set, allowing the fruit to sink. Or, too
t
much liquid, or raising agent. The fruit may not have
een properly washed and dried.
b
cool an oven. Or, not enough liquid or insufficient
creaming.
much raising agent in the mix, plus not enough liquid
or insufficient creaming. The oven may be too hot.
Too much sugar, or insufficient liquid.
size of cake. Insufficient protection around the tin.
Cake baked on too high a shelf.
cool an oven. Insufficient creaming.
sugar. Too much baking agent.
ing agent.
Trouble-shooting - Sponge Cakes
Domed top Insufficient creaming of mixture. Cake baked on too
Hollowed / sunken top Too much raising agent. Oven temperature too low, or
Very pale, but cooked Oven temperature too low. Baked too low in the oven
Overflowing tin Tin too small for the amount of mixture
high a shelf position, or at too high a temperature.
Paper liners can cause the outer edge not to rise and
the centre to peak.
incorrect shelf position. Cake removed from oven
before it’s cooked. Use of soft tub margarine.
Page 24
Cleaning your Gas Hob
!!!
i
i
i
Sometimes when a hob is not working well, it is because
it needs cleaning.
Enamel parts
Use a mild cream cleaner for example ‘Cif’. Stubborn
marks can be removed with a soap filled pad.
Stainless steel surfaces
Only use a clean cloth wrung out with warm, soapy
water and dried off with a soft cloth. For stubborn
marks use a specialist stainless steel cleaner.
Do not use steam cleaners.
Sharp implements and objects can mark the surface of
stainless steel, however they do become less noticeable
in time.
Cast iron parts
Ensure the parts have fully cooled and scrape off any
stubborn marks, and bits of food with a plastic, or
wooden cooking implement. Rinse in warm soapy
water and dry with a tea towel.
Do not clean in a dishwasher.
If you notice any rusting on your griddle, or
pansupports, simply clean in warm soapy water, then
re-season.
Burner caps and skirts
The slots in the burner skirts where the flames burn
should be cleared of deposits.
Clean with a nylon brush, rinse and then dry
thoroughly. There may be brownish coloured markings
on your burners, these are carbon deposits or fat stains
and can be removed using a soap filled pad.
Do not put burners in the dishwasher or soak them.
Using dishwasher powders, washing up liquids and
caustic pastes can damage the burners.
Burner caps and heads must be repositioned correctly
so that they sit squarely on to the hob as shown on the
left.
This is particularly important with stainless steel models
as failure to reposition the caps correctly may result in
discolouration of the stainless steel around the burners.
Always allow your
appliance to cool
down, and switch off
he electricity before
t
ou clean any part of
y
it.
aby oil can be used to
B
restore stainless steel
finishes - but only use a
few drops. Don’t use
cooking oils as they can
contain salts which will
damage the metal.
Don’t use:
undiluted bleaches,
products containing
chlorides, wire wool or
abrasive cleaners on
aluminium, stainless
steel, or plastic/painted
parts they can damage
the appliance. Nylon
pads can also be
unsuitable
Seasoning the
griddle:
Pour a drop of unsalted
cooking oil onto the
cooking side of the
griddle, use kitchen roll
to cover the griddle
evenly. Olive oil is not
suitable for seasoning.
Regular seasoning
prevents rust.
Only use a clean cloth wrung out in hot soapy water.
Painted & Plastic parts
Page 25
Cleaning your Cavities
Pull out to clean
!!!
i
i
Cleaning the oven cavities
Some foods can cause fat to spit, especially if you have
open roasted, this leaves the inside of the cavity
greasy.
It is important to clean the oven cavity as a build up of
fat can damage the appliance and may invalidate your
guarantee.
Chrome plated parts.
Use a moist soap filled pad, or place in a dishwasher.
Shelf runners can be removed to enable you to clean
then thoroughly. Make sure they are cool to touch and
then grasp the runners and slide out of their hanging
holes.
Pristine enamel surfaces
The enamel can be cleaned by wiping the surfaces
with a clean cloth which has been wrung out in hot,
soapy water.
If larger splashes of fat do not readily disappear, you
can use a mild cream cleaner to remove them. More
stubborn marks can be removed using a soap filled
pad.
Rinse well, and allow to dry before use.
Vitreous enamel surfaces
The enamel can be cleaned by wiping the surfaces
with a clean cloth which has been wrung out in hot,
soapy water.
Stubborn marks can be cleaned using a moistened
soap filled pad, or a mild cream cleaner.
Rinse well, and allow to dry before use.
Always allow your
appliance to cool
down, and switch off
he electricity before
t
you clean any part of
it.
Don’t use:
Caustic or abrasive
cleaners, bleaches,
coarse wire wool or
hard implements,
these will damage
your appliance.
Using a trivet while
roasting meat may help
to reduce fat splashes.
Page 26
Cleaning your Appliance
!!!
i
i
i
Painted & Plastic parts
Only use a clean cloth wrung out in hot soapy water.
Do not use abrasive cleaners, such as “Cif”, wire or nylon
cleaning pads on these parts.
Stainless steel & Aluminium surfaces
Only use a clean cloth wrung out in hot soapy water, and
dry with a soft cloth.
Stubborn marks can be removed using a stainless steel
cleaner. Supplies can be purchased from the Customer
Care Centre.
Sharp objects can mark the surface of stainless steel, but
will become less noticeable with time.
Wipe any spillage immediately, taking care to avoid burn-
ing your hands.
Some foods are corrosive eg; vinegar, fruit juices and
especially salt - they can mark or damage the metal if
they are left on the surface.
Enamel surfaces & parts
Clean with warm, soapy water and a clean cloth.
Dry with a soft clean towel or cloth.
Do not use steam cleaners.
Glass parts
Only use a clean cloth wrung out in hot soapy water, or
a specialist glass cleaner.
Rinse away any excess cleaner and dry with a soft cloth.
Do not use abrasives or polishes as they will scratch and
damage the glass.
The inner door glass panel can be removed for cleaning
but it must be replaced the right way up. If there is any
writing on the glass, you must be able to read it clearly
when the cavity doors are open.
Always make sure that the glass is pushed fully into the
Stop position.
To remove the glass panel, open the door wide, hold the
top and bottom edges and slide out.
Warning: Do not operate the appliance without the glass
panel correctly fitted.
Always allow your
appliance to cool
down, and switch off
he electricity before
t
ou clean any part of
y
it.
Take extra care when
cleaning over symbols
on fascia panels,
excessive cleaning can
lead to the symbols
fading.
Baby oil can be used to
restore stainless steel
finishes - but only use a
few drops. Don’t use
cooking oils as they can
contain salts which will
damage the metal.
Don’t use:
undiluted bleaches,
products containing
chlorides or abrasive
cleaners on aluminium
or stainless steel, they
can damage the
appliance.
Glass door panels
For your safety, glass door
panels are made of toughened
glass. This ensures that, in
the unlikely event that a panel
breaks, it does so into small
fragments to minimise the risk
of injury.
Please take care when
handling, using or cleaning all
glass panels, as any damage
to the surfaces or edges may
result in the glass breaking
without warning or apparent
cause at a later date.
Should any glass panel be
damaged, we strongly
recommend that it is replaced
immediately
.
Page 27
Product
description
Rectangular
arbon filters
c
Cook Shop
Product
code
082612620 2 Hoods
Quantity Where used
o order or enquire about any
T
f these products, please call
o
the Spares Sales team on:
0844 815 3745
Round carbon
filters
Ceramic hob
scraper kit
Ceramic hob
cleaner and
conditioner
Sealed hotplate
conditioner
Stainless steel
cleaner
Oven cleaner
spray
Multi-purpose
kitchen
cleaner
E-cloth 082813300 1 All cookers, for
082611571 1 Hoods
082606781 1 All ceramic glass
hobs including
induction.
082606780 1 All ceramic glass
hobs including
induction
082606783 1 All sealed / solid
plate hobs.
082606764 1 All stainless steel
parts
082606786 1 All cookers, inside
cavities and on
glass.
082606782 1 General kitchen
cleaner.
cleaning glass and
stainless steel
Page 28
Problem? Advice
he ignition won’t work.
T
Gas and dual fuel models)
(
Before you call. .
heck there is a spark when the
C
gnition button is depressed. If
i
here is no spark, check the
t
electricity supply is switched on at
he socket.
t
Check that the gas supply is
switched on.
There’s condensation on the
doors.
There’s been a power failure
and the oven won’t work.
(models with clocks and
automatic programmers)
Condensation is caused by hot,
moist air meeting a cooler surface
(i.e. the oven door). You cannot
always prevent it, but you can
minimise it when it happens by
doing the following:
Pre-heat the oven at a high
temperature before putting food in
the oven, and cover the food you
are cooking wherever possible.
Whenever you can, cook wet
foods at higher temperatures.
Don’t leave food in the oven to
cool down.
Automatic cooking will normally
produce condensation when the
oven is cooling down with food
inside.
Switch off the electricity supply.
When the power returns - re-set
the programmer/Clock to the
correct time of day.
This will allow you to use your
appliance.
Page 29
Changing Light Bulbs
Warning: There is a risk of electric shock, so always
make sure you have turned off and unplugged your
appliance.
Not all appliances have the same number and type of
bulbs. Before replacing your bulb, open the top/main
oven door and see which type you have. Then use the
table to help you change your bulb correctly.
Please remember that bulbs are not covered by
your warranty.
Bulbs can be purchased from hardware stores (always
take the old bulb with you).
No. of
lamps
2
(@25W)
1
(@25W)
1
(@25W)
Bulb
Location
side All Wait until the oven is cool,
rear Fanned /
rear Conventional Wait until the oven is cool,
Oven
type
Multifunction
Instruction for
changing the bulb
then remove the oven
shelves.
Grasp the lens cover on the
light fitting and pull it away
from the side of the oven.
Unscrew the bulb.
Wait until the oven is cool,
then remove the shelves.
The oven light is at the rear
of the oven cavity.
Remove the loose oven back
- unscrew the 4 securing
screws (one at each corner).
Unscrew the lens cover (turn
anticlockwise). Unscrew the
bulb and replace. Replace
lens cover and replace oven
back.
then remove the oven
shelves.
The oven light is at the rear
of the oven cavity.
Unscrew the lens cover (turn
anticlockwise). Unscrew the
bulb and replace. Replace
lens cover.
There is no need to remove
the oven back on the 90DF
model.
Page 30
Installing Your Cooker
650mm
minimum
400mm
clearance
Flush fit to
base units
Flush fit to
base units
9
0
m
m
90
m
m
For all appliance sizes:
700mm
800mm
900mm
1000mm
1100mm
1200mm
Clearances
This cooker may be fitted flush to the base units of your
kitchen.
No shelf, overhang, cupboard, or cooker hood should
be less than 650mm above the hob top, but please
check this with the hood manufacturers instructions.
If your appliance has a side opening door, we
recommend a side clearance of 60mm to allow the
oven door to fully open.
The cooker must have a side clearance above hob level
of 90mm up to a height of 400mm.
The important dimensions are those around the
appliance.
Page 31
Installing Your Cooker
The information below is crucial to installing this appliance
correctly and safely.
Ventilation Requirements
The room containing the appliance should have an air
supply in accordance with BS 5440:Part 2.
● All rooms require an openable window, or equivalent,
and some will require a permanent vent as well.
● For room volumes up to 5m
required.
● If the room has a door which opens directly to the
outside, or exceeds 10m3- no air vent is required.
● For room volumes between 5m
of 50cm2is required.
● If there are other fuel burning appliances in the same
room, BS 5440:Part 2 should be consulted to determine
the air vent requirements.
● This appliance must not be fitted into a bed sitting room
of less than 20m3or into a bath or shower room.
Windows and vents should not be blocked or removed
without first consulting a competent engineer.
3
an air vent of 100cm3is
3
and 10m3and air vent
LPG only - do not install this appliance below ground
level. This does not preclude installation into rooms which
are basements with respect to one side of the building, but
open to ground level on the opposite side
.
Where standards have been revised - always use the most
recent edition.
Failure to install appliances correctly is dangerous
and could lead to prosecution.
Page 32
Installing Your Cooker
The information below is crucial to installing this appliance
correctly and safely.
UK Regulations & Standards
always refer to the most recent issue of the standards
Gas Safety Regulations.
Building Regulations - issued by the DEFRA.
Building Standards (Scotland) (Consolidated) - issued by
the Scottish Development Department.
I.E.E. Wiring Regulations.
Electricity at Work Regulations.
BS 6172 Installation of Domestic Gas Cooking. For LP
Gas, refer to BS 5482 Part 1, Part 2 or Part 3 as
relevant.
Installation and Servicing Instructions for this appliance.
For installation in countries other than the UK, the appliance
must be connected in accordance with all local gas and
electrical regulations.
In the Republic of Ireland installers should refer to IS 813
Domestic Gas Appliances.
Failure to install appliances correctly is dangerous
and could lead to prosecution.
Page 33
Installing Your Cooker
B
A
(1)
(2)
(3)
X
Y
Fitting the plinth (if applicable)
Make sure the appliance is raised to a height of 915mm
or above before beginning. If the appliance is below
915mm - you can only fit the plinth cover labelled X.
You can adjust the height using the feet (1) of the
appliance.
If your appliance has a storage drawer at the bottom,
you access the required holes through the base of the
drawer after lifting the mat.
Open the appliance doors, and loosen screw A located
on bracket (2). Do not remove this screw entirely.
Insert screw B, through slot (3) and screw into the small
hole at the bottom of bracket (2).
Make sure that the plinth cover is flush to the appliance,
but not over tightened.
Oven cavity
Door
Plinth cover
Fitting the splashback (if applicable)
Remove the screws from the rear of the hotplate vent.
Locate the splashback in position so that all the fixing
holes are in line with the holes in the rear of the hotplate vent.
Re-fit screws into the holes to secure the splashback in
place.
Page 34
Installing Your Cooker
S
tability Hook
(not supplied)
R
ear of cooker
F
irmly fix chain
to cooker rear
S
tability chain to
be as short as
possible
Cooker stability chain not designed
with bracket engagement slot
Model viewed from rear
Locate stability bracket here
X
Rear
plinths
Stabilising and Securing
Your cooker may come with a stability chain, if it does not
we recommend that you buy a stability bracket from your
local supplier, this will keep the cooker from moving and
will prevent damage to the flexible hosing at the back of
the cooker.
Your stability chain
Your cooker must be secured to a wall or a solid partition
behind the cooker.
Your stability bracket
You can buy a stability bracket from your supplier and it
can fitted as follows:
Place the cooker in position and draw a pencil line level
with the front edge.
Remove the cooker and mark off 450mm from the
pencil line to locate the front edge of the lower
bracket.
Fix the bracket to the floor. Measure from floor level
to engagement edge in the back of the cooker and add
3mm.
Assemble the underside of the top part of the bracket
to this height.
See the drawings for the location of the bracket and
the recommended positioning.
Levelling
Once your cooker is secure:
Place a spirit level onto a baking tray, on an oven shelf.
These cookers are fitted with adjustable feet which will
allow you to adjust the height of the appliance until it is
level. The adjustable feet are at the rear of the cooker.
Page 35
Installing Your Cooker
Connecting the electricity supply
Warning: This appliance must be earthed!
This appliance must be fitted using a double pole unit
of 30 ampere minimum capacity with 3mm minimum
contact at all poles.
Access to the mains terminal is gained by opening the
terminal block cover at the rear of the appliance - use
a flat bladed screw driver for this.
Connection should be made with a 6.0mm
2
twin and
earth cable.
First strip the wires. Then push the cable through the
cable clamping the terminal block cover.
Connect the cable to the terminal block and tighten the
cable clamp screw - see diagram.
Close the terminal box, ensuring that the cover is
engaged on the locking tabs.
Sufficient cable should be used to allow the cooker to
be pulled out, but must hang clear of the floor so it
does not become twisted or trapped when the cooker
is pushed back.
Please ensure that the user has this copy of the
handbook, and the appliance is in place. Thank you.
Page 36
Installing Your Cooker
Connecting to the gas supply
The inlet to the appliance is ISO 7 - Rp
situated towards the top right corner of the rear.
Fit the bayonet connection. This should be located so as
to ensure that the flexible hose does not kink.
Use a 900mm - 1125mm length of flexible hose.
Ensure that all pipe work is of the correct rating.
Natural Gas - Flexible connections should comply with
BS 669. Parts of the appliance likely to come into contact
with a flexible connector have a temperature of less than
70˙C.
LP Gas - For flexible connections use a bayonet type
hose, suitable for use on LP Gas up to 50mbar pressure
rise and 70˙C temperature rise. The flexible hose should
be coloured black with a red stripe, band or label. If in
doubt, contact your supplier.
After installation make sure all connections are gas
sound.
Commissioning
Pressure settings:
G20 Natural Gas @ 20mbar
G30 Butane @ 28-30mbar / 50mbar
G25 Natural Gas @ 20mbar
G31 Propane @ 37mbar
1
” internal thread
⁄2
Hob
Turn on gas supply and check for soundness at the hot-
plate injector. Light two burners and check that the pres-
sure is correct.
Grill
Turn the control knob to the full on position and ignite,
allow the grill to operate for a few minutes.
Oven
Turn the control knob to the full on position and ignite,
allow the oven to operate for a few minutes
.
Page 37
Technical Data - Notes
!!!
Type of gas:
Natural Gas I2
Natural Gas II2
Natural Gas II2ELL3B/P*
LP Gas I3+
Please see your data badge for specified gas
type.
Can be converted from Natural gas to LP Gas
*
Never attempt to convert an appliance -
unless the data badge states that you can.
Fixed
G20 Natural Gas @ 20mbar
G30 Butane @ 28-30mbar / 50mbar
G25 Natural Gas @ 20mbar
G31 Propane @ 37mbar
220 - 240V ~ 50Hz
H
H3+*
Burner Aeration:
Pressure setting:
Electrical supply:
Countries of destination:
GB
IE
DE
Page 38
Technical Data - Notes
Fuel Type Hotplate Burner /
Element
ob - small
Natural Gas
G20
&
H
Hob - medium
ob - Large
H
Hob - wok
G25
LP Gas
Total heat input
Hob - small
Hob - medium
Hob - Large
Hob - wok
Total heat input
5 burners
7 burners
5 burners
7 burners
Fuel Type Conventional
oven
Electric
2.1kW 2.0kW
@ 230V
Nominal RateQnButane
g/h
.0kW
1
2.0kW
.0kW
3
3.5kW
11.5kW
14.5kW
1.0kW
2.0kW
3.0kW
3.5kW
11.5kW
14.5kW
-
-
-
-
-
73
145
218
254
Fanned oven Dual variable
grill
(90/100 size)
1.8 - 2.7kW 1.8 - 2.8kW
2.5kW
(900 tall oven)
Propane
g/h
-
-
-
-
-
72
143
215
250
Injectors
used
7
7
104
29
1
121 & 63
50
70
87
87 & 35
Dual variable
grill
(110 size)
Oven lamps
25W each
Appliance size
90DFT 100DFT 110DFT 90DFT DB4
220 - 240V
6150 - 7320W
220 - 240V
5775 - 6870W
220 - 240V
5860 - 6970W
6150 - 7320W
Page 39
Service Record
Please record your model number and serial number in the space below.
Where are my model and serial numbers?
Freestanding HL appliances: base of storage drawer
Freestanding appliances: front frame near oven cavity
Built in oven: front frame near oven cavity
Hobs: base plate of the hob
Having these numbers to hand will help us to help you, quickly and more efficiently.
When contacting us, please use the Customer Care number on the back cover of this
handbook.
Model Number
Serial Number
Date of purchase Installer stamp / Printed name Date of installation
Place of purchase:
Date Part(s) replaced Engineers Stamp/
Printed Name
Page 40
Contact Us
Should you need to get in touch with us (UK and Northern Ireland only), please call
Belling Customer Care Centre Helpline on:
0844 815 3746
For customers outside the UK and Northern Ireland, please contact your local supplier.
Glen Dimplex Home Appliances Limited is the owner of the Belling brand and is part of
the Glen Dimplex group of companies.
Stoney Lane, Prescot, Merseyside, L35 2XW
08 27505 02 © 11.2010
Dual Fuel Range
Model Names: Belling classic 90DFT, 100DFT & 110DFT. Belling DB4 90DF
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