Belling platinum db2, Db1000, Db1000G Installation & User's Instructions
platinum db2 gas cooker
Installation & User’s instructions
platinum db2 - Natural Gas
Note: This appliance is supplied for use with the category of gas
specified and cannot be converted to any other gas.
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Contents
Page
Product Specification ……………………………………………………. 3
Introduction Your Belling Cooker…………………………….. 4
Getting Help……………………………………… 4
Installation Instructions ……………………………………………………. 5-9
For Your Own Safety Never…………………………………………….. 10
Always…………………………………………… 11
Know Your Cooker ……………………………………………………. 12
Know Your Control Panel ……………………………………………………. 13
Timer Instructions …………………………………………………….. 14-18
Automatic Cooking (Large Oven) ……………………………………………………… 19
Rules to follow when cooking automatically
Using the Hob Description of Hotplates…………………………. 20
Use of Hotplates………………………………….. 20
Control Setting Guide…………………………….. 20
Cooking Chart…………………………………….. 20
Choosing Your Utensils …….. ………………….. 21
Energy Saving Tips….. ………………………….. 21
Safety Requirements for Deep Fat Frying….….. 22
Grilling (Closed Door) Caution…………………………………………….. 23
Using the Grill.…………………………………….. 23
The Ovens To Use the Ovens……………………………….. 24
Cold Start Cooking……………………………….. 24
Preparation & Roasting of Large Poultry……….. 24
Storage & Re-heating of Food Cook – Chill Dishes……………………………….. 25
Oven Cooking Chart ……………………..……………………………….. 26-27
Temperature Conversion Chart ……………………..……………………………….. 28
Care & Cleaning Control Panel / Oven Doors..……………………. 29
Ovens & Grill.……………………………………... 29-30
Pan Supports/Burner Caps/Burner Bodies…….. 30
Belling Cookclean Panels……………………….. 30
Replacing the oven lamp………………………… 31
Is There Something Wrong With Your Cooker ……………………..……………………………….. 32
Cooking Results Unsatisfactory ……………………..……………………………….. 33
Service ……………………..……………………………….. 34
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Product Specification
Platinum db2
Gas Type I2H
Gas Supply Pressure 20mbar for G20
Electrical Supply 230V – 240V
Electrical Supply Frequency 50Hz
Total Heat Input (Gas) 16.1 kW
Total Heat Input (Electric) 2.6 kW
Large Gas Oven Wattage (Timed) 2.6 kW
Injector Bray 960/180
Small Gas Oven Wattage 2.4 kW
Injector 115
Grill Wattage (Electric) 2.39 kW - 2.6 kW
Front Left Hotplate (Rapide) 3.0 kW
Injector 115
Rear Left Hotplate (Semi-Rapide) 1.75 kW
Injector 96
Centre Hotplate (Wok - Triple Ring) 3.5 kW
Injector 135
Rear Right Hotplate (Auxiliary) 1.0 kW
Injector 71
Front Right Hotplate (Semi-Rapide) 1.75 kW
Injector 96
Grilling Area 780 cm2
Large Oven Capacity 55 Litres
Small Oven Capacity 32 Litres
Nominal External Dimensions H 900mm
(Excluding handles) W 1000mm
D 600mm
Countries of Destination GB & IE
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Introduction
Your Belling Cooker Thank you for purchasing a new Belling db2 cooker. Its stylish, practical design
will enhance your kitchen and make cooking a pleasure. It features a large gas
oven, a small gas oven, a separate electric “closed-door” grill, a storage
compartment, 5 gas burners and a utensil holder. There is also an electronic
clock/timer featuring a minute minder and automatic cooking facilities (large oven
only).
Even if you have used an electric or gas cooker before, it is important that
you read these instructions thoroughly before starting to cook, paying particular
attention to the installation and safety instructions.
Getting Help If you have any problems with installing, operating, or cooking with your Belling
cooker, please check through these instructions thoroughly to make sure that
you have not missed anything. If you still need help, then please contact
(including a daytime telephone number if possible):-
Consumer Relations Department,
Belling Appliances Limited,
Talbot Road,
Mexborough, South Yorkshire,
S64 8AJ.
BELLING HELPLINE Tel: 01709 579902
Please quote the cooker model and serial number with all inquiries. This can be
found on the chassis behind the drop down storage compartment panel.
WARNING! For your own safety, make sure that these instructions on
installation, use and maintenance are followed.
We advise you to keep these instructions in a safe place for future reference.
If you sell or transfer ownership of this product, please pass on these instructions
to the new owner.
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Installation Instructions
This appliance has been tested and certified by BG Technology and carries the
C.E. Mark.
The installation must be in accordance with the current I.E.E. Wiring Regulations.
Gas safety (Installation & Use Regulations.)
This appliance must be installed in accordance with BS6172.
Location
In your own interest and that of safety, it is
that all Gas Appliances are
LAW
installed by competent persons in accordance with Gas Safety Regulations.
Failure to install appliances correctly could lead to PROSECUTION.
Use only a CORGI registered installer.
This appliance must be installed in accordance with the rules in force, and used
only in well-ventilated areas.
The use of a gas-cooking appliance results in the production of heat and moisture
in the room in which it is installed. Ensure that the kitchen is well ventilated, keep
natural ventilation holes open or install a mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation (where present).
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not
in a room containing a bath or shower.
Provision for ventilation
The room containing the cooker should have an air supply in accordance with
BS5440: Pt.2
All rooms require an opening window or equivalent, while some rooms require a
permanent vent in addition to the opening window. The cooker should not be
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installed in a bed-sitting room of less than 21m
installed in any room of volume less than 5m
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between 5m
and 10m3an air vent of effective area 50cm2 is required., unless the
, and furthermore should not be
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. If it is installed in a room of volume
room has a door that opens directly to the outside, in which case no air vent is
3
required. If the room exceeds 11m
no air vent is required
If there are other fuel burning appliances in the same room BS5440:Pt.2 should be
consulted to determine the requisite air vent requirements
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.
Installation Instructions
Unpacking
Siting/Moving the Cooker
After unpacking your cooker, make sure that you remove all the packing from the
grill compartment and ovens, and any stickers from the oven doors and the hob.
Examine your cooker for any damage. If there is any damage to your cooker or
anything is missing, please contact your supplier for advice.
Your cooker is heavy, so be careful when moving or positioning it. Do not try to
move the cooker by pulling on the doors or handles or control panel. The Belling
platinum db2 is designed to 'slot-in' between 600mm deep cabinets, spaced at
least 1000mm apart. It can also be used freestanding, with a cabinet to one side,
in a corner setting or with its back to a wall. However it must not be situated with
either side closer than 50mm to a combustible wall or cupboard that is higher than
the cooker. The wall behind the cooker and 450mm above and across the width of
the cooker, should be of an incombustible material or easy clean surface such as
ceramic tiles. Please note, when positioning your cooker against a wall, ensure
there is sufficient clearance for the screw heads on the back panel.
This appliance is designed not to project in front of standard 600mm worktops
(excluding handles). To achieve the best fit the cooker must be pushed against the
wall. If the wall mounted adaptor backplate (Fig.1) is to be fitted behind the
appliance then the suitable area for this fitting is shown as the area in (Fig.2).
Fig. 1 Fig. 2
ADAPTER BACKPLATE
ELBOW
15mm COPPER
PIPE
MAINS INLET ON
APPLIANCE
ELBOW BAYONET
SOCKET
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Installation Instructions
Any overhanging surface or cooker hood should be at least 760mm (30") above
the cooker hob. We do not recommend positioning the cooker below wall
cupboards, as the heat and steam from the cooker may cause damage to the
cupboard and its contents.
Excess steam from the oven, vents out at the top back edge of the cooker, so
make sure that the walls behind and near the cooker are resistant to heat, steam
and condensation.
Your cooker must stand on a flat surface so that when it is in position the hob is
level. The cooker is fitted with rear wheels and will slide into position easily.
Movement of your cooker is most easily achieved by lifting the front, as follows.
Open the oven doors sufficiently to allow a comfortable grip on the underside front
edge of the oven roofs, avoiding grill elements or oven furniture.
Adjust the cooker at the rear to the required height, using the 2 jacking screws
situated behind the rear access cover and secure with the locknuts. Position the
cooker and adjust the height at the front with the 2 jacking screws situated at the
front underside. Check that the cooker is level by using a spirit level (adjusting the
jacking screws if necessary). It is important that the cooker is stable and level for
the overall cooking performance.
Stability Chain
The cooker should be fitted with a stability device such as a proprietary stability
Connect to Gas Supply
Fig.3
chain as shown in Figure 3 and firmly secured to the fabric of the building.
Whatever the position, remember to leave enough room for the cooker to be
pulled out for cleaning and service.
Connection to the appliance should be made with an approved appliance flexible
connection to BS669. A length of 1200mm is recommended.
The temperature at the rear of the appliance, which is likely to come into contact
with the flexible hose, does not exceed 70°C.
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A Rp
/2 elbow is fitted to the cooker.
If the position of the wall connection is within 250mm of the oven inlet, the loop of
hose will give maximum movement to the cooker.
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Installation Instructions
Connecting to Electrical
Supply
For your own safety, we recommend that your cooker is installed by a suitably
qualified person.
The cooker should be installed in accordance with the latest edition of the
IEE Regulations.
WARNING: THIS APPLIANCE MUST BE EARTHED!
The cooker must be connected to the correct electrical supply as stated on the
rating plate, through a suitable 20 amp fused spur outlet (13Amp fuse )
incorporating a double pole switch having a contact separation of at least 3mm in
all poles, adjacent to (but not above) the cooker.
We also recommend that a minimum 1.5mm² P.V.C. Insulated twin and earth
cable is used to connect the fuse spur outlet.
The power supply cable should conform to BS6004
IMPORTANT:
For access to the mains terminal block and for supply cable connection, it is
necessary to remove the access cover situated at the bottom of the back panel.
The live and neutral positions are marked with the letters L and N respectively,
molded into the terminal block. The earth terminal is marked by the earth
symbol.
Secure the mains cable using the cable clamp.
Connect the mains cable as follows:-
Live to terminal L.
Neutral to terminal N
Earth to the earth stud.
Ensure clamping nuts are tightened sufficiently. Allow sufficient cable length for
the cooker to be pulled out for cleaning, but do not let it hang closer than 50mm
(2”) to the floor. The cable can be looped if necessary, but make sure that it is
not kinked or trapped when the cooker is in position.
The large oven, grill and clock will not operate unless the mains control unit is live
and switched on.
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Installation Instructions
Check for Gas Soundness
Gas pressure should be checked on a semi-rapid hob burner.
Remove the injector and fit the pressure test nipple supplied.
Light the other four burners and both ovens, then note the pressure.
This should be as stated on the rating label.
Note: Replace the injector after checking.
Retain the test nipple in a safe place for future use.
Check the operation of the cooker
Check that the five hotplate electrodes spark correctly. The hotplate burners
should be checked for a steady flame (when turned down to the smallest flame
setting marked on the control panel).
Check that the large oven sparks correctly by turning the control knob to mark 9.
The burner should ignite within five seconds at low rate and increase to full rate
within sixty seconds. Leave the oven full on with the door closed for ten minutes
and then check that the flame reduces when the control knob is turned to the ‘E’
setting.
Check that the small oven sparks correctly by turning the control knob to mark 9.
The burner should ignite within five seconds at low rate and increase to full rate
within sixty seconds. Leave the oven full on with the door closed for ten minutes
and then check that the flame reduces when the control knob is turned to the ‘E’
setting.
Before you cook for the first time, we recommend that you turn on each element
and hotplate in turn to burn off any odors remaining from manufacture. Simply
operate each hotplate and the grill on maximum for a few minutes and each oven
for about 30 minutes.
User
Instruct the user in the operation of the appliance and hand over the instructions.
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NEVER
For Your Own Safety
When used properly your Belling Cooker is completely safe, but as with any
cooker there are some precautions you must take in its use.
Never allow anyone except an authorized Belling Service Agent to service or repair
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your cooker.
Never remove any part of the cooker other than those intended in normal use, or
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attempt to modify the cooker in any way.
Never use the cooker for commercial catering. It is designed for domestic use.
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Never allow young children to operate or play with the cooker.
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Never use a chip pan or deep fat fryer more than
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frying and do not leave a fryer unattended while cooking.
Never line the shelves, floor, or sides of the ovens or grill with aluminum foil as
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overheating and damage may result.
/3 full of oil, or use a lid while
Never place anything which might catch fire, such as towels or tea towels, near to
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the burners or over the flue outlet even when the cooker is not in use.
Never use an asbestos mat, trivet or rack of any kind under pans on any hotplate.
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Never store anything which might catch fire in the oven, grill compartment or
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storage compartment.
Never allow aluminum foil or plastic to touch any hotplate when it is hot.
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Never store flammable liquids, aerosols, etc. in adjacent cabinetry.
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Never dry clothes or place other items over or near to the hotplate or oven or grill
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doors.
Never use large preserving pans or fish kettles across two hotplates as this will
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damage the hob.
Never use cooker as a room heater.
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Never wear garments with long flowing sleeves whilst cooking.
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Never leave burners lit when not in use.
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For Your Own Safety
Never use the hotplates with the burner caps removed.
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Never use badly designed or misshapen pans which may be unstable.
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Never allow pan handles to stick out beyond the hotplate (where they can be
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knocked) or over another burner.
ALWAYS
IF YOU SMELL GAS
off gas supply at the mains. Do not operate any electrical switches and contact
your local gas supplier immediately.
Always make sure you understand the controls prior to use.
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Always take care when touching any part of the cooker that may be hot. Use good
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quality dry oven gloves when removing or replacing food or dishes.
Always stand back when opening the oven door to allow any build-up of heat or
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steam to disperse.
Always keep the oven and grill doors closed when not in use to prevent accidents.
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Always make sure that the roof, side and back panels, and shelves are fitted
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correctly before using the oven or grill.
Always keep your cooker clean, as a build-up of grease or fat from cooking may
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be a fire hazard.
turn off all gas controls on the hob, open windows and turn
Always switch off at the mains supply before cleaning your cooker.
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Always supervise children and pets, particularly when grilling, as exposed parts of
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the grill may become hot.
Always place pans centrally over the hotplate burners and make sure that they are
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stable.
Always keep handles away from the edge of the hob and any other burners. For
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added safety you should consider using a suitable hob guard.
Always make sure that all the controls are switched off when you finish cooking.
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Always remember that your cooker may stay hot for a time even after you have
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finished cooking.
Always keep ventilation slots at the rear of the cooker clear of obstructions
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