Belling PBi60 AU, PBi 60 AU Mk2 Users Manual & Installation Handbook
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BELLING PBi 60 AU Mk2
SERVICE MANUAL
2
INDEX
PRODUCT IDENTIFICATION PAGE
APPLIANCE RATING PLATE ............................................................. 3
USER GUIDE AND INSTALLATION HANDBOOK
USER GUIDE.......................................................................................... 4-27
INSTALLATION INSTRUCTIONS....................................................... 28-33
TECHNICAL DATA............................................................................... 34-34
CONTACT DETAILS ............................................................................. 35-35
PART LIST PBI 60 AU MK 2................................................................. 36-36
WIRING DIAGRAM.............................................................................. 37-37
REPAIR AND MAINTAINANCE
DISASSEMBLY PROCEDURES.......................................................... 38-40
COMPONANT REMOVAL.................................................................. 41-45
FAULTFINDING GUIDES................................................................... 46-47
INDUCTION PRESENTATION........................................................... 48-59
THIS MANUAL COVERS THE FOLLOWING MODELS :-
BELLING PBi 60 AU MK 2
3
PRODUCT IDENTIFICATION
9 10 1 8 4 3 2 8
YEAR MONTH NUMBER OF PRODUCTION
FOR THE MONTH
4 4 4 4 4 0 0 2 8
PRODUCT IDENTIFICATION CODE
It is importantthatduring all service callsthe modeland serial
numbers are recorded on all paper work.
Appliance rating plate location
The appliance rating plate is located on the right-hand side of the
front frame and also on the rear service panel
Users Guide
& Installation
Handbook
Belling
Built in Induction Hob PBi60 AU
Contents
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before using your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety and induction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using the induction hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
What The Symbols Mean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using The Induction Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cookware for Induction Hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Care of Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking on Induction Hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Care & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
our warranty
Should you need it . . . .
Inside the paperwork which has come with this appliance, there is a leaflet and card
explaining the terms of our extended warranty and guarantee. In order to apply for our
five year guarantee, simply fill in the details on the card and post it off, this will register
your appliance.
Should you wish to take out extended warranty, please fill in the details on the leaflet
and post this off to:
If your appliance is covered by the warranty and guarantee, you will not be billed for
work undertaken should your appliance be faulty, terms and conditions do apply, so
please read through the literature carefully.
Please ensure that you have available your appliances model number and serial
number, there is a space at the back of this book for recording that information.
Glen Dimplex Australia
Unit 2, 205 Abbotts Road
Dandenong South
Victoria 3175
Australia
Ph: 1300 556 816
Fx: 1800 058 900
Glen Dimplex New Zealand Pty
38 Harris Road, East Tamaki
Auckland
New Zealand
Ph: 09 274 8265
Fx: 09 274 8472
Before Using Your Hob
Thank you for purchasing a new Belling Induction
Hob. Its stylish and practical design will enhance your
kitchen and make cooking a pleasure. Even if you
have used an induction hob before, it is important that
you read these instructions thoroughly before starting
to cook, paying particular attention to the installation
and safety instructions.
If you have any problems with any aspect of your
Belling hob, please check through these instructions
thoroughly to make sure that you have not missed
anything. If you still need help, then please contact us
using the customer care centre number at the back of
this book.
Before using this appliance please make sure that
you have removed all packaging and wrapping.
Also remove stickers & film from the ceramic glass.
Although every care has been taken to ensure this
appliance has no burrs, or sharp edges, we
recommend that you wear protective gloves when
installing and moving this appliance.
This will prevent any injury.
Our policy is one of constant development and
improvement. Strict accuracy of illustrations and
specifications cannot be guaranteed. Modification
to design and material may be necessary
subsequent to publication.
Always use a registered installer for this appliance.
WARNING! For your own safety, make sure that
these instruc ti ons on ins tallat ion, use and
maintenance are followed.
Environmental protection:
Glen Dimplex Home Appliance brands are
committed to protecting the environment and operates and Environmental Management System which
complies with BS EN ISO 14001.
All packaging with this appliance is recyclable and
environmentally friendly.
Please recycle whenever possible - contact your
local authority for your nearest recycling centre.
This appliance is for
use in a domestic
kitchen only, it is not
designed, or intended, for commercial
use.
!!!
!!!
!!!
Please keep these
instructions in a safe
place.
Should you sell or
pass on the appliance, please give the
new owner this
handbook.
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Safety
Keep children away from the vicinity of the hob
when you are cooking.
• Use pans with a flat base which are stable in use,
and avoid using any old misshapen pans or any pan
which is unstable when placed on a flat surface.
• Never
leave fat or oil unattended on an active cook
zone. Don’t leave pans on the hob when you are
not around - remove them or turn the cook zones
off (even if only for a moment)
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they
do not play with the appliance
• Keep all flammable materials away from the hob.
Ensure electrical leads do not trail over or go near
the hob.
• Do not place aluminium foil or plastic utensils on hot
surfaces.
• Turn pan handles to a safe position, so they are out
of reach of children, not overhanging the appliance
and cannot be caught accidentally.
• Commercial simmering aids should not be used as
they create excessive temperatures that can damage the surface and may cause a hazard.
• Caution: Do not use the hob if the glass is cracked,
as electrical parts are directly beneath. To avoid the
possibility of electric shock, turn off the electricity
supply to the hob at the socket and arrange a
Service call.
WARNING: If you use a griddle plate, ensure that
it is completely cool before attempting to lift it from
the hob as residual heat may cause burns. Always
use oven gloves to protect your hands.
Do not allow yourself to be distracted whilst
cooking.
When you have finished cooking check that all controls are in the off position.
WARNING:- this appliance is unsuitable for use in a marine enviroment.
WARNING:- servicing should be carried out only by authorised personnel.
Safety Advice
Smoke alarm - buy a smoke alarm fitted with a ‘hush
button’ which can silence the alarm instantly should it
activate accidentally & does not necessitate the removal
of the battery (except to change for a new one).
Fire Blanket - consider having a fire blanket in your
kitchen, mounted on the wall where you can get to it
easily & quickly.
Deep-fat Frying - never fill a chip pan (or other deepfat fryer) more than one-third full of oil. If you do have
a chip pan fire:
1) call
emergency services immediately
2) never move the pan
3) turn off the heat but only if it is safe do so
4) never use water on a chip pan fire as this will create
a fireball.
Kitchen Fire - if you have a fire in the kitchen, do not
take risks - get everybody out of the house & call 999.
If a pan catches fire:
1) do not move it - it is likely to be very hot
2) turn off the heat but only if safe to do so & never
lean over a pan to reach the controls
3) if you have a fire blanket, put it over the pan
4) do not use a fire extinguisher on a pan of oil - the
force of the extinguisher can spread the fire
5) if you have managed to extinguish the fire, allow the
pan to cool completely.
Electrical Fire - if you have an electrical fire in the
kitchen, do not take risks - get everybody out of the
house & call
emergency services immediately
1) pull the plug out or switch off the power at the fuse
box - this may be enough to extinguish the fire immediately
2) smother the fire with a fire blanket or use a dry pow-
der or carbon dioxide extinguisher
30 remember: never use water on an electrical fire.
Safety & Induction
Detection of an object or a pan on the heating
zone
A small object - such as a fork, a spoon or even a ring
- placed on a hob cooking zone on its own is not
detected as a pan.
The security system acts in the same way when it
detects a pan which is not suitable for use on an
induction hob.
If you are fitted with a pacemaker or an active
implant
The functions of the hob comply with the applicable
standards on electromagnetic interference
Your induction cooking hob thus complies fully with
the statutory requirements (Directive 89/336/EEC). It
is designed to not interfere with the functioning of
other electrical equipment as long as these also comply
with the same regulations.
Your induction hob generates magnetic fields in its
immediate vicinity.
So that there is no interference between your cooking
hob and a pacemaker, the pacemaker must be
designed in compliance with the appropriate regulations
.
In this respect we can only guarantee the compliance
of our own product. You can ask the manufacturer or
your doctor about the compliance or any incompatibilities of your pacemaker.
About the induction hob
The induction hob provides the most
energy efficeint hob technology available.
The induction system provides superior
heat up and cool down times for pans
- you get fast, precise, repeatable
power control.
As induction only heats up the pan,
there is no lost heat from the cooking
process, which in turn, limits the heat
generated in the kitchen.
Auto Power Tuning
Induction hobs have a unique power
tuning systems that automatically tunes
the power to the size of the pan base
this ensures energy isn’t wasted.
-
USING THE INDUCTION HOB
Small pan
Large pan
Cookware for induction hobs
Cookware for inductio n cooking
zones must be made of metal and
have magnetic properties. The base
must also be the correct diameter.
How to establish the suitability
of a pan
Check your pans with a magnet. If it
sticks and it’s the correct diameter, it’s
suitable for use with induction. Also
with pans that bear the symbol for suitability for cooking with induction.
Note - when using certain pans, you
may get various noises from the pans.
This is due to the design of the pans
and does not effect the performance or
safety of the hob.
USING THE INDUCTION HOB
Suitable Cookware for Induction Hobs Unsuitable Cookware
Enameled steel pots with a thick base
Pots made of copper,
Cast Iron pots with an enameled base stainless steel, aluminium,
oven-proof glass, wood
Pots made of multilayer stainless steel, ceramic and terracotta
rustproof ferrite steel or aluminium with
a special base
Pans marked for use with induction
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PBI60 mk2 Induction Hob
Feature
Symbol
Description
Eco Power
Induction power is the most efficient means of
cooking food on a hob, providing fast heat up
and boiling times
Power slide
control
Digital display
No. of power
levels
Central On/Off
Switch
Keep Warm/Low
Temperature
Pause
Recall
Auto Heat Up
(4 zones)
Power Boost
Minute Minder
Timer AutoSwitch
off (4 zones)
Griddle Zone
Pan Detection
Overheat Pan
Detection
Child Lock
Residual Heat
Indicators
Holiday
Shutdown
Flush fitting or
surface mount
Slide your finger down the stylish & accurate
Power Slider or simply touch the control at the
exact power level you require
Secret ʻtil “lit” display
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Precise & repeatable control settings
The central on/off switch enables all of the cooking zones to be switched off simultaneously
Holds the pan temp. at approx. 65 deg. C - ideal
for melting chocolate.
With this button you can pause all cooking settings with one touch (cuts power)
Easily recall your hob settings with this function.
Need to time an egg - use this function
Yes
Yes
Temporarily boost the power to a cook zone by a
massive 60%
Prevents unintentional operation of the hob
Yes
Yes
Yes
This feature not only warns of hot surfaces but
also indicates residual heat which can be used as
a temporary warm zone.
Automatically heats up & then turns down power to
a lower setting.
All four cook zones can be simultaneously timed to
turn off automatically.
Allows the LH cook zones to be linked creating one
large oval cook zone - ideal for griddle plates &
large pans.
The hob is equipped with additional safety systems which help to prevent cookware from overheating.
Rest assured this hob will eventually turn itself off
if left on.
Indicates if the correct pans are being
used & helps save energy.
Touch Controls
The touch controls for your induction have been designed to provide you with finger
tip control of your hob, providing accurate and repeatable power settings for cooking
and an easy clean surface that can be easily wiped over. When a cook zone is activated the power setting is displayed for each zone individually,
Using the Touch Controls
The cook zone and timer displays function as the touch controls, To select a cook
zone or the timer, simply touch the display area, use the flat of your finger, not the
tip, The controls respond to touch, so you don’t need to apply any pressure.
Once you have selected the cook zone or the timer, you have 10 seconds to set it
(while the red LED at the bottom right of the display is on). If the red LED goes out
before you have made and adjustment, simply re-select the cook zone or timer by
touching the display again.
Always ensure the control area is clean, dry and free from of any objects (e.g. utensils, tea towels and cloths), spillages and water may make the controls difficult to
operate.
Basic Hob Function
Turning on the hob.
1) Turn on the hob, using the on/off button.
Note:a) CL (cleared) in the timer display means the timer is not set.
b) If you do not select a cooking zone within 20 seconds, the hob will automati-
cally switch off.
Selecting and activating a cook zone.
1) Select the required cook zone.
2) Select the required power setting (0-9).
Notes:Setting U (between setting 0 and 1) provides a gentle low temp power setting.
(See the special features section for further details).
Modifying the power setting whilst cooking
1) Select the required cook zone.
2) Adjust the power setting
Turning off individual cooking zones.
1) Select the required cook zone that you want to turn off.
2) Decrease the power setting until the display shows 0. If the cook zone surface is
hot to touch, H will replace 0 in the display.
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Special Hob Functions
Central On/Off switch.
The central on/off switch enables all of the cooking zones to be switched off simultaneously at a touch of a button, so when you have finished cooking or are called
away from the kitchen for any reason you can rest assured that everything is under
control and safe.
To Operate
1) Select the on/off key. The key needs to be pressed for at least 1 second to acti-
vate, this is to ensure that the hob cannot be activated unintentionally.
Note:
All other keys only need to be pressed for 0.3 seconds to be activated/deactivated.
Note:
“H” will appear on any cook zone display that is still hot to touch. (see Hob Hot
Lights for description of feature).
Low Temperature Setting (Keep Warm)
This handy little function provides a really low, steady heat, which is lower than a
simmer. Its perfect for keeping food warm, defrosting foods or even just melting
chocolate without the need for a Bain Marie. Holds the temperature of the pan to
approx 65 degC.
To Operate
1) Turn on the hob.
2) Select the required cook zone.
3) Select power setting U in between power setting 0 and 1.
Pause key
Warning!
Don't leave pans on the hob when you're not around - take them off the heat if you
have to leave the kitchen (even if you think it will only be for a moment, while you
answer the door or phone) or you can use the Pause Key.
The Pause key is ideal for unexpected interruptions when cooking. With this button
you can pause all cooking settings (Cuts power) with one touch.
To Operate
1) Press the pause key.
Note:-
All cook zones functions will pause (no power) and
will be displayed for each cook zone.
2) To restart press the pause button and touch anywhere along the slider control.
Note:- All cook zones will automatically resume to the previous settings.
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