Users Guide
& Installation
Handbook
Belling
Built-in Electric MF AU
our warranty
Should you need it . . . .
Inside the paperwork which has come with this appliance, there is a leaflet and card
explaining the terms of our extended warranty and guarantee. In order to apply for our
five year guarantee, simply fill in the details on the card and post it off, this will register
your appliance.
Should you wish to take out extended warranty, please fill in the details on the leaflet
and post this off to:
If your appliance is covered by the warranty and guarantee, you will not be billed for
work undertaken should your appliance be faulty, terms and conditions do apply, so
please read through the literature carefully.
Please ensure that you have available your appliances model number and serial
number, there is a space at the back of this book for recording that information.
Glen Dimplex Australia
Unit 2, 205 Abbotts Road
Dandenong South
Victoria 3175
Australia
Ph: 1300 556 816
Fx: 1800 058 900
Glen Dimplex New Zealand Pty
38 Harris Road, East Tamaki
Auckland
New Zealand
Ph: 09 274 8265
Fx: 09 274 8472
IMPortant notICE
Please note the cooling fan fitted to this appliance is an integral part of its safety
and functionality. When the appliance is installed care must be taken that the
cooling fans performance is not impeded by any objects coming into contact with
it. (Installation pipes, leads etc) Care must also be taken that there is sufficient air
flow at the rear of the appliance for the cooling fan to run at its optimum efficiency.
(Particularly Built In appliances) See clearance dimensions in the installation
section of the booklet. During use the Appliance must never be disconnected from
the Mains supply as this will seriously affect the safety and performance of the
appliance, particularly in relation to surface temperatures becoming hot and gas
operated parts not working efficiently. The cooling fan is designed to run on after
the control knob has been switched off to keep the front of the appliance and the
controls cool until the appliance has naturally cooled itself.
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using the Grills. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using the Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Page
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Thank you for choosing a British
built appliance by Belling.
We hope that the follo wing
information will help you to quickly
familiarise yourself with the features
of the applia nce, and to use it
successfully and safely.
Our policy is one of constant
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design and materials may be necessary
subsequent to publication.
This cooker may be sited with cabinets
on both sides, or it may be free
standing. Sufficient space should be
allowed at either side of the cooker to
enable it to be pulled out for cleaning
and servicing.
Please read the instructions in this
handbook before using or installing
this appliance. All installation and
servicing work must be carried out by
a competent person.
Your 1st Year Guarantee
To fulfilthe conditions of your guarantee,
this applia nce must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
Please note that the guarantee, and
Service availability, are only available
in the UK and Republic of Ireland.
Moving the cooker
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the oven or grill door and grasp the
frame of the cooker, taking care that
the door does not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.
Before using the appliance for the
first time, remove any protective polythene
film and wash the oven shelves and shelf
runners in hot soapy water to remove
their protective coating of oil. Even so,
when you first turn on the oven or grill
you may notice a smell and some smoke.
Glass door panels
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Please take care when handling, using
or cleaning all glass panels, as any
damage to the surfaces or edges may
result in the glass breaking without
warming or apparent cause at a later
date. Should any glass panel be damages, we strongly recommend that is is
replaced immediately.
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INTRODUCTION
The cooling fan
When the top oven and grill are in
use, you will hear the cooling fan
come on. This keeps the fascia, control knobs and components cool during cooking. The cooling fan may
also operate when the main oven is
used.
The cooling fan may continue to operate for a period of time after the controls have been switched off.
Whenhot andcoldair meet,condensation
forms. Some condensation may form
on doors or on the fascia glass. This
is normal and will disappear within
10 - 15 minutes.
Environmental Protection
We are committed to protecting the
environment and operate an
Environmental Management System
which complies with BS EN ISO
14001.
Disposal of packaging
• All our packaging materials are
recyclable and environmentally
friendly.
• Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
• Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
Electrical connection
Please refer to installation instructions
for electrical connection.
In your own interest, and that of safety,
make sure that the installation is carried
out by a competent person.
Disconnection of electric appliances
should always be carried out by a
competent person.
Warning: This appliance must be
earthed.
To replace an oven light bulb
Caution: Switch off the electricity
supply to the cooker at the socket, to
avoid the risk of electric shock.
Wait until the oven is cool, then
remove the shelves.
The oven light is at the rear of the oven
cavity.
Remove the loose oven back - unscrew
the 4 securing screws (one at each corner).
Unscrew the lens cover (turn anticlockwise). Unscrew the bulb and replace.
Replace lens cover.
Replace oven back.
Please note that the oven light bulb is not
covered by the guarantee. Replacement
bulbs can be ordered from your local
supplier, or bought froma hardware store.
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INTRODUCTION
Function Recommended Uses
Top Heat Only
Base Heat Only
Conventional Oven
Intensive Bake
(Pizza Setting)
Fanned Grill
Fanned Oven
Defrost
Dual Grill
Single Grill
Used to finish off the bases of food following cooking using the
conventional or fanned modes. The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this
function towards the end of cooking.
The heat is ideal for browning off the tops of food as it is not as
fierce as the grill following conventional or fanned cooking.
Provides additional browning for dishes like lasagne or cauliflower
cheese. Use this function towards the end of cooking.
This function is ideal for traditional roasting, The meat is placed in
the middle of the oven, roast potatoes towards the top.
Ideal for pizzas and also suitable for food with a high moisture
content, such as quiche, bread and cheesecake. It also eliminates the need for baking pastry blind.
The fan allows the heat to circulate around the food. Ideal for
thinner foods such as bacon, fish and gammon steaks. Foods do
not require turning. use with the oven door closed.
The even temperature in the oven makes this function suitable for
batch baking or batch cooking foods.
To defrost foods, such as cream cakes/gateaux, use with the oven
door closed. For cooling dishes prior to refrigeration, leave the
door open.
This function cookds food from the top and is ideal for a range of
food from toast to steaks. As the whole grill is working, you can
cook larger quantities of food.
For smaller quantities of food, but is still ideal for anything from
toast to steaks.
Used to cook open pies (such as mince pies) the base element
ensures that the base is cooked while the fan allows the air to circulate around the filling - without being too intensive.
OVEN & GRILL FUNCTIONS
Base Heat with
Fan
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SAFETY
Caution: This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
GENERAL
WARNING!
-Accesible parts may become
hot during use. To avoid burns, young
children should be kept away from the
appliance.
Children should be supervised to ensure
that they do not play with the appliance.
This appliance is not intended for use by
persons (including children with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge)
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
WARNING
:- Servicing should be carried out
only by authorised personnel.
• The appliance must never be
disconnected from the mains supply
during use, as this will seriously affect the
safety and performance, particularly in
relation to surface temperatures becoming
hot and gas operated parts not working
efficiently. The cooling fan (if fitted) is
designed to run on after the control knob
has been switched off.
Do not spray aerosols in the vicinity of this
appliance while it is in operation.
Do not store or use flammable liquids or
items in the vicinity of this appliance.
Do not modify this appliance.
WARNING:- this appliance is un-suitable for
use in a marine environment.
CALL CUSTOMER CARE FOR A SERVICE ENGINEER VISIT IF:-
You find that the oven becomes hotter at a particular temperaturethe thermostat may need replacing.
The cooling fan fails to work
safety
OVeN/GRILL
✓ Always take care when removing food
from the oven as the area around the
cavity may be hot.
✓ Always use oven gloves when handling
any utensils that have been in the oven as
they will be hot.
✓ Always make sure that the oven
shelves are resting in the correct position
between two runners. Do not place the
oven shelves on top of the highest runner,
as this is not stable and can lead to
spillage or injury.
✓ Always use the Minute Minder (if fitted)
if you are leaving the oven unattended
- this reduces the risk of food burning.
✗ Do not place items on the door while it
is open.
✗ Do not wrap foil around the oven
shelves or allow foil to block the flue.
✗ Do not drape tea towels near the oven
while it is on; this will cause a fire hazard.
✗ Do not pull heavy items, such as
turkeys or large joints of meat, out
from the oven on the shelf, as they may
overbalance and fall.
✗ Do not use this appliance to heat
anything other than food items and do not
use it for heating the room.
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Using the grills
Some appliance have a grill in both oven
cavities.
The top oven grill is a fully variable
dual element grill.
The main oven feat ures variable
grilling - with a single element conventional grill, and a fanned grill function.
Follow the instructions given on the
next page when operating these grills.
Preheating
For best results, preheat the grill for
3 - 5 minutes.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill can create a fire hazard,
and the high reflectivity can damage
the grill element.
Detachable grill pan handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not
use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
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USING THE GRILLS
m
m
Grilling in the top oven-(900 only)
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
The top oven grill is a fully variable
dual element grill.
To switch on the grill
Open the top oven / grill door.
Turn the top oven control knob past
the
oven temperature markings to either
the single economy grill symbol,
or the dual grill symbol.
The grill regulator -
must then be switched
on. This enables variation of the heat
output from the grill on either the single
grill or dual grill settings.
The dual grill uses all of the top
element, and the single economy grill
setting uses the inner part of the
element only.
Important: The door must be kept
open when the grill is used.
To switch off, return the control knob to
the “off” position.
Note that the grill will not operate if
the top oven is switched on.
Using the top oven grill
For grilling smaller quantities of food
the (single element) economy grill can
be utilised. This grill function can be
controlled between settings 1 and 8.
For grilling larger quantities of food,
the (dual element) full grill can be
utilised. The full grill can also be
controlled between settings 1 and 8.
When using the grill in the top oven,
the speed of grilling can be controlled
by use of either the variable control
or by selecting higher or lower shelf
position.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
The cooling fan
When the grill is switched on, you will
hear the cooling fan come on - this
keeps the fascia and control knobs of
the appliance cool during grilling. The
fan may continue to operate for a period after the grill control has been
switched off.
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USING THE GRILLS
Grilling in the main oven
Caution: Accessible parts may
be hot when the grill is used young children should be kept
away.
The grill / fanned grill settings use the
inner element only.
Conventional grill
The door must be open when the
conventional grill function is usedeither fully open or using the door stop
position-open the door about 75mm
and it will hold open.
If the grill door is closed whilst the grill
is in use,the grill will cycle on and off
at a high temperature, causing the grill
door to be come hot.
When using the door stop position
for grilling, you can remove the grill pan
handle by sliding it to the recess.
(i) Turn the (left) selector control knob
to the conventional grill setting.
(ii) Turn the oven temperature control
knob to your desired temperature setting.
Fanned grill
The door must be closed when the
fanned grill is used.
When opening the door, take care to
avoid skin contact with any steam
which may escape from the cooking.
(i) Turn the selector control knob to
the fan grill setting.
(ii) Turnthe temperature control knob to
the desired temperature upto 230ÿC.
Fanned grilling may be faster than
conventional grilling because air is
being circulated around the food.
Thin portions of food, such as bacon
or fish fillets, may not need turning.
For best results, preheat the grill for
3 - 5 minutes.
Note that when grilling, the door must
remain closed before and after
grilling, and the temperature control
must not exceed 230C
.
Grilling in the main oven
The speed of grilling can be controlled
by selecting a higher or lower shelf
position.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
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USING THE GRILLS
When you are cooking keep
children away from the vicinity
of the oven.
Caution: The top element gets
extremely hot when in use, so take
extra care to avoid touching it.
The top oven is a conventional oven
Note: The top oven is not controlled by
the programmer.
To turn on the top oven
Turn the temperature control knob
clockwise until the required temperature
is selected.
The red thermostat indicator will come
on until the selected temperature is
reached, and then go off; it will turn
on and off peri odica lly as the
thermostat operates to maintain the
selected temperature.
To switch off, return the top oven
control knob to the off position.
Important: Never put items directly
on the base of the oven, or cover the
oven base with foil, as this may cause
the element to overheat. Always
position items on the shelf.
Top heat only
Turn the top oven selector past the
oven temperature markings to the top
heat symbol. This fixed heat setting
can be used to brown the top of dishes such as cauliflower cheese or
baked alaska.
The cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of
the appliance cool during cooking.
The fan will continue to operate for a
period after the oven control has been
switched off.
Preheating
The oven must be preheated when
cooking frozen or chilled foods, and
we recommend preheating for yeast
mixtures, batters, soufflés, and
whisked sponges.
Preheat the oven until the indicator
light switches off for the first time, this
will take up to 20 minutes depending
on the temperature selected.
If you are not preheating the oven, the
cooking times in the following guide
may need to be extended, as they are
based on a preheated oven.
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USING THE TOP OVEN
Shelf positions
There are 2 shelf positions which are
counted from the bottom of the oven
upwards, so shelfposition 1 is the lowest.
When cooking frozen or chilled food,
use the highest possible shelf position,
while allowi ng some clearance
between the food and the top element.
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing up. Position baking trays and
roasting tins on the middle of the
shelves, and leave one clear shelf position between shelves, to allow for circulation of heat.
When using the top oven
As part of the cooking process, hot air
is expelled through a vent at the top of
the oven(s). When opening the oven
door, care should be taken to avoid
any possible contact with potentially hot
air, since this may cause discomfort to
peoplewithsensitive skin. Werecommend
that you hold the underneath of the
oven door handle.
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USING THE TOP OVEN
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