Page 1
Belling
Mastercook
Dual Fuel Cooker
Installation & User’s Instructions
Model No. 135
This model is supplied for use with Natural gas,
and is convertible to LPG with the kit supplied.
Page 2
Contents
Introduction..................................................................................................................3
Installation Instructions .................................................................................. ......4-10
For Y our Safety Always ............................................................................................11
For Y our Safety Never ...............................................................................................12
Know Your Cooker................................................................................................13-14
Know Your Timer................................................................................................15-22
Hotplate.......................................................................................................................23
W arming Zone ............................................................................................................24
Oven Temperature Chart ..........................................................................................25
Grilling . .......................................................................................................................26
Fan oven cookery notes and charts ..................................................................27-30
Conventional oven cookery notes and charts ................................................31-34
Care And Cleaning................................................................................................35-36
Is There Something Wrong?...............................................................................37-38
Service ........................................................................................................................ B/C
2
Page 3
Introduction
Your Belling
Cooker
Getting help
Thank you for purchasing a new Belling Mastercook. Its stylish and practical
design will enhance your kitchen and make cooking a pleasure. It features a
Fan oven, a conventional oven, a storage compartment, a separate grill and a
six burner hob with a warming area. There is also a clock / timer with a minute
minder and automatic oven switch on and off.
If you have any problems with installing, operating, or cooking with your
Belling Mastercook, please check through these instructions thoroughly to
make sure that you have not missed anything. If you still need help then please
contact (including a daytime telephone number if possible):
Consumer Relations Department,
Belling Appliances Ltd.,
Talbot Road,
Mexborough,
South Yorkshire,
S64 8AJ
Belling helpline Tel: 01709 579902.
Please quote the cooker model and serial number with all enquiries. The serial
number can be found on the left hand side of the oven frame.
WARNING! For your own safety, make sure that these instructions on
installation, use and maintenance are followed.
W e advise you to keep these instructions in a safe place for future reference.
If you sell or transfer ownership of this product, please pass on these
instructions to the new owner.
Unpacking
After unpacking your cooker, make sure that you remove all the packing from
the oven and grill and any stickers from the oven/grill door and the hob.
3
Page 4
Installation Instructions
Prior to installation, ensure that the local distribution conditions (nature of the
gas and gas pressure) and the adjustment conditions are compatible. The
adjustment conditions for this appliance are stated on the data badge which is
fitted on the rear panel.
This appliance is not designed to be connected to a combustion products
evacuation device. It must be installed and connected in accordance with
current installation regulations. Particular attention should be given to the
relevant requirements regarding ventilation.
Model number: 135
Category II
This model is set to burn NATURAL GAS (G20) at 20mbar and can be converted
for use on BUTANE (G30) at 28-30mbar and PROPANE (G31) at 37mbar with
the kit supplied.
GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by competent persons in
accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with BS 6172.
Failure to install the cooker correctly could invalidate the warranty liability
claims and could lead to prosecution.
LO CATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room,
but not in a room containing a bath or shower. The cooker must not be
installed in a bed-sitting room of less than 20m3.
When adjusted for use on butane (G30) or propane (G31) these models must
not be installed in a room or internal space below ground level, e.g. in a basement.
PR OVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance with
BS 5440:Part 2.
The room must have an opening window or equivalent; some rooms may also
require a permanent vent. If the room has a volume between 5 and 10m3, it
will require an air vent of 50 cm2effective area unless it has a door which
opens directly to outside. If the room has a volume of less than 5m3, it will
require an air vent of 100 cm2effective area. If there are other fuel burning
appliances in the same room, BS 5440:Pa rt 2 should be consulted to determine
air vent requirements.
2H3+
(GB, IE)
4
Page 5
Installation Instructions
TECHNICAL DATA
DIMENSIONS
Height 900 - 915mm
Width 1082mm
Depth 600mm (excluding door handles)
GENERAL
Gas connection Rp 1/2(1/2” BSP female)
Supply pressure Natural Gas - G20 at 20mbar
Convertible to Butane (G30) at 28-30mbar or
Propane (G31) at 37mbar
Pressure test point Middle rear hob burner
Gas rate adjustment None
Aeration adjustment None
Electrical connection 6 m m2PVC insulated twin and earth
230 -240V a.c. 50Hz
Total Heat Input (Natural Gas) 12.5 kW.
Total Heat Input (LPG) 850 g/h.
Total Heat Input (Electric) 7.26 - 7.9 kW.
F an Oven Wattage 2.30 - 2.50 kW.
Grill 2.44 - 2.66 kW.
Conventional Oven 2.2 - 2.4 kW.
W arming Zone 0.23 - 0.25 kW
N ATURAL GAS (G20)
BURNER INJECTOR
Front middle
(Ultra Rapid) / Wok
Rear Left
(Rapid)
Front Left/Rear
Middle
(Semi Rapid)
Front & Rear Right
(Auxiliary)
H E AT INPUT
3.5 kW
3.0 kW
2.0kW
1.0 kW
130
128
102
72
L . P.G. GAS (G30/31)
H E AT INPUT
235 g/h
3.2 kW
205 g/h
2.8 kW
130 g/h
1.8 kW
75 g/h
1.0 kW
INJECTOR
90
82
65
50
5
Page 6
Space For Fixing
Never install the cooker on a platform.
The cooker can be close fitted below hotplate level. This requires a minimum
distance of 1085mm between cupboard units of hotplate height.
The wall behind the cooker between the hotplate and 450mm above, and across
the width of the cooker, must be an incombustible material such as ceramic wall
tiles.
Follow the diagrams below for guidance on fitting.Take note of all dimensions.
Fig. 1
INSTALLATION WITH WALL CUPBOARDS
IN LINE WITH SIDES OF APPLIANCE
1090
400
1090
Fig. 2
INSTALLATION USING BRIDGING
CUPBOARDS
1200
25 min
794
400
min
Fig. 3
INSTALLATION ALONGSIDE TALL CUPB OARDS OR SIDEWALL
Gap can be in filled
below hotplate
2050 min
Fig. 4
INSTALLATION CLOSE TO A CORNER
2050 min
level
or wall
Cupboards
1090
Appliance
135 min
1090
65
Cupboar
d
1090
If your appliance is to be fitted close to a corner ensure that there is a clearance
of 135mm minimum. This will enable you to fully open the door and allow
removal of oven shelves.
6
Page 7
Installation Instructions
WARNING:
U N PACKING
THE COOKER
LEVELLING
C AUTION:
D O NOT install the cooker on a platform.
Unpack the components from inside the grill and oven: Check
that the following parts are present.
Grill pan and grid
Pan supports (3)
Main oven shelves (4)
Meat pan
Literature
Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (900mm - 915mm) and level the
cooker.
1. The rear wheels can be raised or lowered from the BACK of the
cooker by adjusting the levelling screws ‘A’ in the plinth.
2. The front feet can be simply screwed in or out to lower or raise
the front of the cooker.
Some soft floor coverings may get damaged if the cooker is not
moved carefully.
VIEWED FROM THE REAR
7
Page 8
Installation Instructions
Stability
Bracke t
92
mm
BRACKET
The back of the cooker has a slot for engagement of a
stability bracket, which can be obtained from a reputable
plumbers merchant or DIY store. The leaflet included with the
bracket should be read in conjunction with the following
instructions:
Push cooker to its intended position.
Draw pencil lines on the floor in line with the front and
left side of the plinth.
Remove the cooker.
Position stability bracket in accordance with diagram
below.
Measure height from floor level to the bottom of the
slot in the back of the cooker.
Add 3mm to the dimension and assemble the stability
bracket to that height. (i.e. from floor level to the
underside of the top member).
W ALL
410mm
PLINTH
8
PENCIL LINE
Page 9
Connecting to the Gas Supply
The cooker is designed to match the depth of
standard 600mm worktops. An adaptor backplate
should, therefore, be fitted within the 160 x
250mm shaded area shown, pointing towards the
left to allow the cooker to be pushed fully to the
wall. If a forward facing backplate is used, it must
be chased into the wall.
MAINS INLET ON
APPLIANCE
160
60
450 250
This area to be clear
of pipework and
obstructions
Connection to the cooker should be made with an approved appliance flexible connection
to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should
be such that when the cooker is in situ, the hose does not touch the floor.
LPG models should be connected with a hose suitable for LPG and capable of withstanding pressure of 50 mbar.
The temperature rise of areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70˚C.
After installation, check for soundness.
The supply pressure is tested at the hob burner.
With reference to the user’s instructions:
1. Check that the hotplate burners ignite correctly and burn with a steady flame.
2. Check for a steady flame at the low (small flame symbol) setting.
3. Instruct the user on the operation of the cooker.
80 470
570
1090
9
Page 10
Connecting to Electrical Supply
Connecting The
Cooker
For your own safety, we recommend that your cooker is installed
by a competent person. The cooker should be installed in accordance with the latest edition of the IEE regulations.
WARNING! THIS COOKER MUST BE EARTHED.
The cooker must be connected to the correct electrical supply as
stated on the rating plate, through a suitable cooker control unit
incorporating a double pole switch having a contact separation of
at least 3mm in all poles, adjacent to (but not above) the cooker.
W e recommend the cooker circuit be rated to 45 amps with a
minimum of 32 amps.
W e recommend that 6mm
used to connect the cooker to the cooker control unit. The
minimum size of cable that can be used is 6mm
the maximum size is 10mm
2
PVC insulated twin and earth cable is
2
2
twin and earth.
twin and earth,
The power supply cable should conform to BS6004.
IMPORTAN T.For access to the mains terminal block, for supply
cable connection, it is necessary to remove the mains terminal
cover, located at the lower right hand side of the rear panel. No
part of the appliance will operate unless the main control unit is
switched O N.
Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang closer than 25mm (1") to the floor.
The cable can be looped if necessary, but make sure that it is not
kinked or trapped when the cooker is in position.
This appliance conforms to BS EN55014 regarding suppression of
radio and television interference.
Before Cooking
10
Before you cook for the first time, we recommend that you switch
on each element in turn to burn off any odours remaining from
manufacture.
Page 11
For Your Safety
Please read the precautions below before using your
cooker.
Always..
● Always make sure you understand the controls before using
the cooker.
● Always check that all controls on the cooker are turned off
after use.
● Always stand back when opening an oven door to allow heat
to disperse.
● Always use dry, good quality oven gloves when removing items
from the ovens.
● Always take care when removing items from the top oven/grill
when the main oven is on, as the contents may be hot.
● Always keep the oven and grill doors closed when the cooker is
not
in use.
● Always place pans centrally over the hotplate burners and
position them so that the handles cannot accidentally be
caught or knocked or become heated by other burners.
● Always keep the cooker clean, as a build up of grease or fat
from cooking can cause a fire.
● Always allow the cooker to cool before cleaning.
● Always follow the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
● Always keep ventilation slots clear of obstructions.
● Always turn off the electricity supply before cleaning or
replacing the oven lamp.
● Always refer servicing to CORGI registered appliance service
engineers.
11
Page 12
For Your Safety
NEVER..
● Never leave children unsupervised where the cooker is installed
as all surfaces will get hot during and after use.
● Never allow anyone to sit or stand on any part of the appliance.
● Never store items that children may attempt to reach above the
appliance.
● Never fill chip pans more than 1/3 full with oil or fat, or use a
lid. DO NOT LEAVE UNATTENDED WHILE COOKING
● Never use proprietary spillage collectors on the hotplate, eg. foil
spillage bowls.
● Never heat up unopened food containers as pressure can build
up causing the container to burst.
● Never
● Never place flammable or plastic items on or near the hotplate.
● Never use the cooker as a room heater.
● Never dry clothes or place other items over or near to the hot
● Never wear garments with long flowing sleeves whilst cooking.
● Never leave items that could catch fire (tea towels etc.) near to
● Never leave burners lit when not in use.
● Never use plastic items in or on the appliance.
● Never touch the heating elements while the appliance is in use.
● Never use steam cleaners.
● Never operate the grill with the door closed.
● Never line the shelves, floor or sides of the oven or grill with
store chemicals / food stuffs, pressurised containers in or
on the appliance,
the appliance.
plate or oven/grill doors eg. tea towels & oven gloves.
the burners or over the flue outlet.
aluminium foil as overheating and damage may result.
or in cabinets immediately above or next to
12
Page 13
Know Your Cooker
Front left burner
Timer
W arming zone
Control panel
Grill
Grill pan with food
support
2 Oven
shelves
(semi-rapid)
Rear left burner
(rapid)
Rear middle burner
(semi-rapid)
Front middle burner
( W ok)
Glass lid
(2) Auxiliary
burners
Conventional
oven
2 Oven
shelves
Fan oven
Meat pan
Storage compartment
Cookclean side panels
Serial no. plate
The use of a gas cooking appliance results in the production of heat and moisture in
the room in which it is installed. Ensure that the kitchen is well ventilated; keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood). Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, o r more effective ventilation, for example increasing the
level of mechanical ventilation where present.
13
Page 14
Control Panel
Conventional
Oven
Fan Oven
Fan oven
neon
Conventional
Oven Neon
Dual Grill
Operating
controls when
the grill is in use
Cooling fan
Oven light
W arming zone
ignition button
W arming
zone neon
Ignition
Button
Front Left Burner
semi-rapid
Clock Autotimer /
Minute Minder
Rear Middle Burner
semi-rapid
Rear Left Burner
rapid
Right Rear Burner
auxiliary
Front Middle
Burner Wok
Right Front
Burner
auxiliary
In common with all cookers having controls sited above the grill
compartment, care must be taken when setting the controls, due
to the hot air expelled from the grill compartment.
A gentle flow of air will be blown below the control panel when
grill / fan oven controls are in use.
The oven light will illuminate when the oven control is operated.
The light will remain on during the cooking period.
14
Page 15
Know Your Timer
The timer display is in 24 hour clock format.
Ensure that the correct time of day is always set before using your cooker.
A will light :
- When the timer is first turned on it will flash (It should go out when a time of day is
set). When an Auto Cooking programme has been set.
This “Cookpot” symbol will light up either :-
- When the cooker is in “Manual Mode”.
- When you press the Cook Time button and
A
set a length of time for an Automatic
Cooking programme.
12.00
symbol will light up during Automatic
● ● ● ● ●
Stop
Cook
Time
Time
MINUTE MINDER
Here you can set a time period of up to 23 hours and 59 minutes that will count down.
When it reaches zero the timer will bleep.
e.g. If you set 20 minutes, the timer will start bleeping 20 minutes later.
will light up when you select a Minute Minder
period and will remain lit for the period set.
Cooking
COOK TIME
Cook time is the actual length of time for which, the timer will switch the oven(s) on as
part of an “Automatic Cooking” programme.
e.g. If you set 2 hours, the food will be cooked for 2 hours.
STOP TIME
The time of day at which you want an automatic cooking programme to en d
e.g. If you set a cook time for 2 hours, and stop time of 11:00. The timer will switch
the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear a bleep at 11:00
to indicate that the automatic cooking programme has finished.
Notes
- When setting an automatic cooking programme you will need to set the oven
control(s) to the required temperature(s) when you set the timer.
- If an automatic cooking programme has been set the oven(s) will only operate
during the pre-programmed time.
.
+ and -
- Used to adjust the various timer function settings.
- Used to adjust pitch of audible tone. (See Clock and Automatic Timer operation).
15
Page 16
Electronic Timer Operation
Setting the Time of Day
Step 1 Make sure all oven controls are turned O F F .
A
0.00
●●●●●
Stop
Cook
Time
Time
A
12.00
● ● ● ● ●
Stop
Cook
Time
Time
The time of day is now set and the symbol will light up to show that the timer is in
Manual Mode.
NOTE: To change the time of day repeat steps 3,4 & 5 above.
Setting the Minute Minder
A
0.20
● ● ● ● ●
Stop
Cook
Time
Time
The symbol will remain lit to signify that a minute minder period has been set.
Step 2 Check the electricity supply to the cooker is
turned O N.
When switched on the display will show 0.00 and the
A symbol, both will be flashing.
Step 3 Press & hold in both the Cook Time & Stop
Step 4 With the Cook Time & Stop Time buttons still
Step 5 Release all the buttons simultaneously.
Step 1 Ensure the time of day is set correctly.
Step 2 Press and hold the minute minder button.
Step 3 With the button still held in set the required
Step 4 Release all buttons and the timer display will
Time buttons together.
held in, press either the
+ or -buttons to set
the correct time of day.
minute minder time using + and - buttons.
A symbol will light up.
revert back to the time of day.
A
12.20
● ● ● ● ●
Stop
Cook
Time
Time
16
At the end of the set time a bleeping sound will be heard and
the symbol will go out.
The bleeping sound will continue for several minutes unless
cancelled (See Step 5).
Step 5 To cancel the bleeping sound press the
minute minder button. The time display will
revert back to the time of day after the button is
released.
Page 17
Electronic Timer Operation
A
12.15
T o cancel the minute minder before the minute minder period
has finished.
Step 1 Press the minute minder button.
● ● ● ● ●
Stop
Cook
Time
Time
Note
When the minute minder has been set, the time remaining can be checked at any time
by simply pressing the minute minder button.
Step 2 Press the
appears in the display window.
Step 3 To cancel the bleeping sound press the
minute minder button.
-button until 0.00 and the symbol
17
Page 18
Electronic Timer Operation
Automatic Cooking Programmes
There are two automatic cooking programmes that can be selected using your timer:
(a) To set the timer to switch the oven(s) ON and OFF automatically.
(b) To set the timer to switch on immediately and OFF automatically after a set Cook
Time.
(a) To set the timer to switch the oven(s) ON and OFF automatically.
This allows you to cook at a specific time for a chosen period before the oven switches
off automatically.
Step 1 Check that the correct time of day is set. If not follow instructions for
setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven
door.
A
0.00
● ● ● ● ●
Stop
Cook
Time
Time
A
12.15
A
0.00
● ● ● ● ●
Stop
Cook
Time
Time
A
Step 3 Press and hold the Cook Time button.
Step 4 With the Cook Time button still held in set
Release the buttons and the timer display will revert to the
time of day with the
Step 5 Press and hold the Stop Time button.The
Step 6 With the Stop Time button still held in,use
Release all the buttons and the timer will revert back to the
time of day.
The
A symbol will remain lit to signify that an automatic
cooking programme has been set. The symbol will go out.
The display will read 0.00 with the cookpot
symbol lit.
the required cook period using
buttons.
+ and -
A symbol and symbol lit.
display will read the earliest possible time for
the Cook Time that you have set above.
the
+ and -buttons to set the Stop Time.
i.e. The time you require the oven to switch off.
12.15
When the auto cook programme starts the symbol will then
light up again.
Step 7 T urn the oven control(s) to the required temperature and if necessary select
the appropriate oven function.
18
Page 19
Electronic Timer Operation
A
16.20
A
16.20
● ● ● ● ●
Stop
Cook
Time
Time
Notes:
When cooking automatically the Cook Time can be checked at any time by simply
pressing the Cook Time button and the Stop Time by pressing the Stop Time button.
T o cancel the auto cooking programme before or after auto cooking starts, press the
Cook Time and the Stop Time buttons together. This will return the cooker to
manual operation.
At the end of the automatic cook period the A symbol will
flash and an intermittent bleeping sound will be heard. The
symbol will go out.
The bleeping sound will continue for several minutes unless
cancelled (see step 8). The
until the timer is returned to manual operation (see below).
Step 8 Press the Cook Time button to cancel the bleeping
sound.
Step 9 Turn the oven control(s) to the OFF position.
Step10 Press the Cook Time and Stop Time buttons
together to return the oven(s) to manual
operation. The
symbol will light up.
A symbol will continue to flash
A symbol will go out and the
19
Page 20
Electronic Timer Operation
( b) To set the timer to switch ON immediately and OFF automatically after
a set Cook Time.
Step 1 Check that the correct time of day is set. If not follow instructions for
setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven
door.
Step 3 T urn the oven control(s) to the required temperature and if necessary select
the appropriate oven.
1.30
● ● ● ● ●
Stop
Cook
Time
Time
A
13.30
Step 4 Press and hold the Cook Time button, the dis play
Note: The Cook Time is the length of time the food
Step 5 Release all buttons.
will read 0.00 and the symbol will light up.
With the Cook Time button still held set the
required Cook Time using the
the
A symbol will light up. e.g. 1 hour 30 minutes.
requires to cook.
The timer display will revert to the time of day with
the
A and symbols remaining lit.
+ and -buttons,
A
15.00
A
15.00
At the end of the Cook Time the A symbol will flash and an
intermittent bleeping sound will be heard. The symbol
will go out. The bleeping sound will continue for several
minutes unless cancelled (see Step 6). The
continue to flash until the timer is returned to manual
operation (see below).
Step 6 Press the Cook Time button to cancel the bleeping.
A symbol will
● ● ● ● ●
Stop
Cook
Time
Time
Step 7 Turn the oven control(s) to the OFF position.
15.00
● ● ● ● ●
Stop
Cook
Time
Time
When cooking automatically the Cook Time can be checked at any time by simply
pressing the Cook Time button. To cancel the auto cooking programme before or
after automatic cooking starts, press the Cook Time and Stop Time buttons
together. This will return the cooker to manual operation.
20
Step 8 Press the Cook Time and Stop Time buttons
together to return the cooker to manual operation.
The
A symbol will go out and the symbol will
light up.
Page 21
Electronic Timer Operation
1. T o cancel the automatic cooking programme before or after automatic cooking
starts, press the Cook Time and Stop Time buttons together, this will return
the cooker to manual operation.
2. When cooking automatically the Cook Time can be checked at any time simply
by pressing the Cook Time button
3. When cooking automatically the Stop Time can be checked at any time by simply
pressing the Stop Time button
4. Having set a Cook Time and Stop Time an electronic device stores the
information. The device within the timer will switch the oven(s) on and off at the
required time.
5. When setting an automatic cooking programme and a mistake is made, to clear:-
(a) Press the Cook Time and Stop Time buttons together to return the
cooker to Manual operation..
(b) Start the sequence again.
6. If at any time the display shows three flashing zero's
the electricity supply to the oven has been interrupted. Reset the timer to the
correct time of day.
Food in the oven may therefore not have been cooked, before serving check
food is thoroughly heated and completely cooked.
7. To set each function always press and hold the required function button and at
the same time press
+ or -buttons.
0.00 . It is likely that
21
Page 22
Automatic Cooking Hints
Rules to follow
when cooking
automatically
The fan oven can be programmed to cook automatically.
1. Food should be as cold as possible when it goes into the oven,
ideally straight from the refrigerator.
2. Frozen meat and poultry should be thawed thoroughly before
it is put into the oven.
3. The automatic timer should not be used in hot weather
because of the possible growth of food poisoning organisms.
4. NEVER use the automatic timer to re-heat cook chill dishes.
5. Never leave food in the oven to cool slowly after cooking.
Serve immediately or remove to cool and then refrigerate.
6. Dishes containing left over cooked meat or poultry, for
example, shepherds pie, dishes containing eggs, cooked rice
or seafood should not be cooked automatically if there is to
be a delay period.
7. Warm food should never be placed in the oven if there is to
be a delay period. Stews prepared by frying the meat and
vegetables should be cooked as soon as possible or
refrigerated until loading the oven.
8. Try to set the stop time for a period beyond your anticipated
return.
9. DO NOT leave food for an automatic programme in a warm
oven. i.e one that has just been used manually.
10. It is advisable to cover dishes where possible either with a lid
or foil to protect the food from contamination, to keep it
moist and to prevent the transfer of odours. If the food is to
be served golden brown, it may be left uncovered or have the
lid removed for a quick browning before serving.
11.Dishes containing liquid should not be filled to full to prevent
boiling over.
12.To prevent discolouration of certain fruit and vegetables such
as apples, pears, turnips & parsnips, a little lemon juice should
be added to the cooking liquid.
13. Potatoes should be par - boiled or brushed with fat to
prevent discolouration during delay time.
14 . Wine or beer may ferment and cream may curdle during the
delay period, so it is best to add these ingredients just before
serving.
22
Page 23
Hotplate
The hotplate lid is fitted with a safety device which cuts off the gas
supply to the hotplate burners unless the lid is fully open. Do not
use the safety device as a means of controlling the hotplate
burners.
The hotplate has one ultra rapide double ring burner, one rapide
burner, two semi-rapide burners and two auxiliary burners which
will accommodate pans between 120mm (5”) and 230mm (9”)
diameter. All pans should be positioned centrally over the burners.
To use the
hotplate.
Safety
requirements
for deep fat
frying
How to deal with
a fat fire
1. Check that the electricity supply is switched on.
2. Push in and turn the control knob of the chosen burner
anti-clockwise to the large flame symbol . Press the
ignition button until the spark lights the gas.
3. T urn the control knob anti-clockwise to the desired
setting. Only turn the control knob between the large
flame symbol and the small flame symbol for
adjusting the setting.
4. To turn off, turn the control knob fully clockwise.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid as a working surface.
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or
cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it
slowly into the hot oil or fat. Frozen foods in particular will
cause frothing and spitting if added too quickly.
5. Always keep the outside of the pan clean and free from
streaks of oil or fat.
1. Do not move the pan.
2. T urn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to
extinguish the fire.
Do not use water or a fire extinguisher as the force of it may
spread the burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.
Relighting the
burner
In the event of the burner flames being accidentally extinguished,
turn off the burner control and do not attempt to re-ignite the
Burner for at least one minute.
23
Page 24
W arming zone
W arming Zone
Adjacent to the hotplates is a warming zone which can be
used for a wide range non-cooking tasks associated with
the preparation of meals. It provides a gentle heat surface
and can achieve a surface temperature of 120˚C. The hot
spot operates at a higher temperature than the rest of the
warming zone and is specially designed for keeping coffee
hot as well as gravy, custard or other sauces. The warming
zone warning neon illuminates on the control panel if the
warming zone control is operated.
To warm plates on the warming zone, simply place your
plates on the warming zone and push the control button
to the O N position. Plates should not be placed on the hot
zone.
24
Page 25
GAS MARK
Approximate Oven Temperature
Fan Oven
Conventional Oven
(It is not always
necessary to
preheat oven)
0
F
1
/
2
1
2
3
4
5
6
7
8
250
275
300
325
350
375
400
425
450
0
C
120
140
150
160
180
190
200
220
230
0
C
100
120
130
140
160
170
180
200
210
9
475
240
220
25
Page 26
Grilling
During use the appliance becomes hot.
Care should be taken to avoid touching the heating
elements.
NEVER allow young children near the appliance when
the grill is in use as the surfaces get extremely hot.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE
GRILL DOOR CLOSED.
DO NOT LINE THE GRILL PAN WITH ALUMINIUM FOIL.
The grill control is designed to provide variable heat control
of either left and right grill elements on together or the left
hand only, depending upon which direction the control knob
is rotated. With the control knob rotated clockwise both
elements will come on together, and with the control rotated
anti-clockwise only the left hand element will come on.
Open the grill door.
Preheat the grill at 5 setting for approximately 5 minutes.
26
When toasting/grilling, the grill pan is placed in either the
upper or lower runner and pushed back until it locates in the
stop. This will correctly position the pan under the grill
element. Leave the control at 5 for toast, and for sealing and
fast cooking of foods. F or thicker foods requiring longer
cooking, turn the switch to a lower setting after the initial
sealing on both sides at 5 . The thicker the food, the lower the
control should be set.
After use, always return controls to their off position.
Note: Utensils stored in the grill compartment will get hot
when the fan oven is in use. Care should be taken when
removing them.
Page 27
Fan Oven Cookery Notes
Oven
thermostat
When operated the oven neon will immediately come O n, and will go
out when the desired temperature is reached, subsequently switching
O n and Off at intervals to maintain the correct temperature. The fan
will operate continuously whilst the oven is switched O n.
Note: If the oven neon does not come O n when the control is turned,
check that the timer is in Manual operation.
Since a fan oven heats up more quickly, and generally cooks food at
a lower temperature than a conventional oven, pre-heating the oven
is often unnecessary. However, foods such as bread, scones
Yorkshire pudding, do benefit from being placed in a pre-heated
oven.
The charts are a guide only, giving approximate cooking temperatures
and times. To suit personal taste and requirements, it may be
necessary to increase or decrease temperatures by 10° C.
Because the fan oven cooks so efficiently, w e recommend that
when cooking any recipes not designed for a fan oven, you reduce
the temperature by about 25°C and the time by about 10 minutes in
the hour. I f large quantities are being cooked it will be necessary to
increase the cooking time somewhat to compensate for the extra
oven load.
Unless otherwise indicated in the charts, food is placed in a cold
oven, i.e. without pre-heating. If food is placed in an already hot
oven, the suggested cooking time should be reduced, depending on
the type and quantity of food being cooked.
It should be noted that at the end of a cooking period there may be
a momentary puff of steam when the oven door is opened, this will
disperse in a few seconds and is a perfectly normal characteristic of
an oven with a good door seal.
Oven Positions
Since the distribution of heat in the fan oven is very even, most
foods will cook satisfactorily on any shelf position, but the shelves
should be evenly spaced:
To ensure even circulation do not use meat pans larger than 390 x
300mm (15ins x 12ins) and baking trays no larger than 330 x
255mm (13ins x 10ins), these should be positioned centrally on the
oven shelf.
– Do not fit shelves upside down.
– Never use more than 3 shelves in the oven as air circulation will be
restricted.
– Food or cooking utensils should not be placed on the floor of the
oven.
To avoid unnecessary cleaning, rod shelves which are not in use
should be removed from the oven.
27
Page 28
Fan Oven Cookery Notes
Temperature
and
Time
To prepare
Meat and
Poultry for
Roasting in
your
Fan Oven
When all three shelves are used to cook large quantities of food for
for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss
of heat due to the extra time taken to load the oven, and the larger
mass of food. Baking trays should allow an equal gap on all sides of
the oven.
(a) Wipe the meat or poultry, dry well and weigh it. Meat which has
been stored in a refrigerator should be allowed to come to room
temperature before cooking, and frozen meat or poultry must
be completely defrosted before placing in the oven.
(b) The weight of any stuffing used should be added before
calculating the cooking time.
(c) Place meat/poultry in the main oven meat pan supplied with your
cooker. Small joints weighing less than 1.75kg (31/2 lbs) should be
roasted in a smaller meat pan/tin – or they may be ‘pot roasted’
- a small joint or a large meat pan causes unnecessary oven
splashing and evaporation of meat juices.
(d) Additional fat should not be added, except for veal, very lean
meat or poultry which can either be ‘larded’ with fat bacon or
brushed very sparingly with cooking oil or melted fat.
(e) Beef , lamb, mutton and poultry may be dusted lightly with
seasoned flour to give a crisp outer surface. The skin of duck and
goose should be pricked to release excess fat during cooking, and
the rind of pork should be scored, brushed lightly with oil, and
rubbed with salt to give crisp crackling.
(f) Meat and poultry wrapped in, or covered with a tent of
aluminium foil will be juicy and tender. Roasting bags offer the
same advantages. Always follow the manufacturer’s pack
instructions, and remember to reduce the temperatures given
for conventional ovens by approximately 25°C and the time by
approximately 10 minutes per hour.
(g) P otatoes for roasting only require to be brushed with cooking
oil or melted fat.
(h) It is not necessary to baste when roasting in an electric oven
and stock or liquid should not be added to the meat pan since
this only causes unnecessary soiling, steam and condensation.
Frozen Meat
and Poultry
28
Joints of meat and whole birds should be defrosted slowly,
preferably in a domestic refrigerator (allowing 5-6 hours per 450g, 1
lb), or at room temperature (allowing 2-3 hours per 450g, 1 lb).
Frozen meat or poultry must be completely defrosted before placing
in the oven.
It is essential to wash thoroughly and cook meat and poultry
immediately after defrosting.
Page 29
Fan Oven temperature chart Baking
Food
Scones
Small cakes
Victoria
sandwich
Sponge sandwich
(fatless)
Swiss roll
Semi-rich fruit
cakes
Rich fruit cakes
Shortcrust pastry
Puff pastry
Yorkshire
pudding
Individual york-
shire puddings
Milk pudding
Baked custard
Bread
Meringues
Pre-heat
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
Temperature
˚C
210 - 220
170 - 180
160 - 170
170 - 190
180 - 200
140 - 150
130 - 140
190 - 200
190 - 200
180 - 190
190 - 200
130 - 140
140 - 150
200 - 210
70 - 90
Time
9-12 min.
approx
15-20 min.
approx
20-25 min.
approx
15-20 min.
approx
12-15 min.
approx
11/4 -11/2 hrs
approx
Depending on
size
Depending on
size
Depending on
size
40-50 min.
approx
20-25 min.
approx
1
1/2 -2 hrs
approx
35-45 min.
approx
30-35 min.
approx
3-4 hrs
approx
Note: If soft tub margarine is used for cake making we would recommend using the all in one
method and to reduce the temperature by 10˚C.
T emperatures recommended in this chart refer to cakes made with block margarine or butter only.
29
Page 30
Fan Oven temperature chart Meat
Meat
Beef
Lamb
Pork
Veal
Chicken/Turkey
up to 4kg (6lb)
Turkey 4 to 5.5kg
(8 to 12 lbs)
casserole, stews
Pre-heat
no
no
no
no
no
no
no
Temperature
˚C
160 -180
160 - 180
160 - 180
160 - 170
160 - 180
150 - 160
or 150
140 - 150
If using aluminium foil, never:
1. Allow foil to touch the sides of the oven.
2. Cover the oven interior with foil.
3. Cover shelves with foil.
Time
20-25 mins per 450g
(1lb) + 20 mins extra
20-30 mins per 450g
(1lb) + 25 mins extra
25-30 mins per 450g
(1lb) + 25 mins extra
25-30 mins per 450g
(1lb) + 25 mins extra
19-20 mins per 450g
(1lb) + 20 mins extra
12-14 mins per 450g
(1lb) + 12 mins extra.
For every 450g (1lb)
over 5.5g (12lbs)
allow 10 mins per
450g (1lb) and roast
at 150˚C
1
1
/2 - 2 hrs
The most accurate method of testing the readiness of joints of meat or whole
poultry is to insert a meat thermometer into the thickest part of a joint, or the
thickest part of poultry thighs, during the cooking period. the meat
thermometer will indicate when the required internal temperature has been
reached.
Beef - Rare: 60˚C Lamb: 80˚C Poultry: 90˚C
Medium: 70˚C Pork: 90˚C
W ell done: 75˚C Veal: 75˚C
30
Page 31
Conventional Oven Cookery
Notes
The charts are a guide only, giving approximate cooking temperatures
and times. To suit personal taste and requirements, it may be
necessary to increase or decrease temperatures by 10° C.
The oven is fitted with ‘Cookclean’ liners and two rod shelves.
The oven is heated by two tubular sheathed elements located
behind the removable sides. The heating of the oven is achieved by
turning the control knob clockwise to the required temperature as
recommended in the temperature charts. The oven neon will
immediately come on and will automatically go off and on during
cooking as the oven thermostat maintains the correct temperature.
It should be noted that at the end of a cooking period there may be
a momentary puff of steam when the oven door is opened. This will
disperse in a few seconds and is a perfectly normal characteristic of
an oven with a good door seal.
The correct positioning of food is indicated on the temperature
charts.
To prepare
meat for
roasting in
your electric
oven
Wipe the joint, dry well with a clean cloth, kitchen tissue, etc.,
and weigh it. Meat which has been stored in a refrigerator, should
be allowed to come to room temperature for approximately 30
minutes before cooking, and similarly meat stored in a freezer
must be completely thawed beforehand. Beef , lamb and mutton
may be lightly floured, but pork should have the rind scored
brushed over lightly with olive, oil, and sprinkled with salt - this
gives a crisp crackling.
Place joint in meat pan (small joints weighing less than 1.5kg (3lbs)
should be roasted in a small pan/meat tin, or they may be ‘pot
roasted’ - a small joint in a large meat pan causes unnecessary
oven splashing). Additional fat should not be used, except for veal,
very lean meat, poultry, which can either be ‘larded’ with fat bacon
or brushed over very sparingly with melted fat/cooking oil. When
potatoes are to be roasted round the joint, they only require to be
coated in melted fat/cooking oil. It is not necessary to baste, when
roasting in an electric oven, and liquid/stock should not be added to
the meat pan.
For optimum cooking performance, there must be clearance
between meat pan and oven sides. The oven pan must be placed
length ways in the oven to allow for air circulation.
31
Page 32
Conventional Oven Cookery
Notes
Times and
T emperatures
for roasting
The secret of succulent, tender meat, is not to roast it too quickly
at too high a temperature. Best results are obtained when roasting
is carried out at a low temperature. When a lower temperature is
used, joint loses less weight, is more tender (too high a temperature
causes meat to be tough and dry), and the splashing of fat onto
oven interior is reduced to a minimum. When a complete meal is
being cooked in the oven, cooking time may need to be increased,
and temperature may need to be raised for approximately the last
30 minutes of the cooking period (for instance when cooking
Yorkshire pudding to serve with roast beef). The suggested times
and temperatures given below should be used as a guide, but may
vary according to:-
1. Whether you prefer meat rare, medium or well done.
2. The size and shape of your joint.
(a) A short thick joint requires a longer cooking period than a
long thin joint.
(b) A small joint under 1.5kg (3lbs) takes longer per 450g
(1lb) cook in the time given for ‘minutes’ per 450g (1lb)
without the ‘minutes’ over added.
(c) Boned/rolled and stuffed joints take longer to cook through
than those with a bone. The weight of stuffing should be
added to the oven ready weight of meat/poultry to calculate
roasting times.
32
Page 33
Meat
Conventional Oven
Temperature Chart
Food
Beef
Lamb/Mutton
Pork
Veal
Poultry/Game
Turkey
Casserole Cooking
Pre-
Temperature and Time
heat
190/200oC approx. 25-30 minutes
Ye s
per 450g (1lb) + 25 minutes over
o
190/200
Ye s
per 450g (1lb) + 25 minutes over
190/200
Ye s
per 450g (1lb) + 30 minutes over
190/200
Ye s
per 450g (1lb) + 30 minutes over
Ye s
190/200
per 450g (1lb) + 20 minutes over
up to 5.5kg (12lb) allow 22 minutes
per 450g (1lb) at 190oC
e.g. 5kg (11lb) = 242 minutes
over 5.5kg (12lb) allow 16 minutes
per 450g (1lb) at 180oC
e.g. 10kg (22lb) = 352 minutes
Ye s
140/160
If using the aluminium foil:
1. Never allow foil to touch the grill element.
2. Never line the floor of the oven with foil.
3. Never cover shelf with foil.
4. Remember it is important to increase the cooking time by one
third.
C approx. 25-30 minutes
o
C approx. 30-35 minutes
o
C approx. 25-35 minutes
o
C approx. 20-25 minutes
o
C according to quantity
Position in oven
In meat pan on
runner 2 from
bottom of oven
Centre on floor
of oven
33
Page 34
Baking
Food
Scones
Small Cakes
Victoria
Sandwich
Sponge Sandwich
(fatless)
Semi-rich Cake
(large)
Christmas Cake
Shortcrust Pastry
(Plate Tarts)
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Puddings
Baked Egg Custard
Conventional Oven
Temperature Chart
Preheat
Ye s
Ye s
Ye s
Ye s
Ye s
Ye s
Ye s
Ye s
Temperature and Time
220/230
o
C 9-12 minutes
190/200oC approx 20-25 minutes
180/190oC
61/2-7" tins. approx 20 minutes
8-81/2" tins approx. 30 minutes
o
190/200
170/180
8-9" tins 2-2
140/150
C 7" tins 15-20 minutes
o
1/
2
C 6
-7" tins 11/4-1
1/
2
hours
o
C according to size and
1/
2
hrs.
richness of mixture
200/210
approx. 220
210/220
210/220
150/160
o
C 45-50 minutes
o
C
o
C 40-45 minutes
o
C approx. 20 minutes
o
C 2-21/2hrs
150/160oC 40-50 minutes
Position in oven
Runners 1 and 4
from bottom of oven
Runners 1 and 4
from bottom of oven
Runner 1 and 4
from bottom of oven
Runner 3 from
bottom of oven
Runner 3 from
bottom of oven
Runners 2 and 5
from bottom of oven
Runner 5 from
bottom of oven
Runner 2 from
bottom of oven
Bread (full oven)
Bread (single loaf)
Meringues
34
Ye s
230oC for 50-60
minutes 230oC for 4550 minutes
Reducing to
210/220oC
after first
Runners 1 and 4
from bottom of oven
10 minutes
Ye s
100/110oC Large 31/2-41/2 hrs
Small 21/2-3 hrs
Runner 1 from
bottom of oven
Note: When using two shelf positions at the same time (e.g. to bake two
plate tarts, full oven of bread etc.) tins should be interchanged half way
through the cooking period. When baking two trays of scones, small cakes,
at the same time, the lower tray may require to be baked for a few minutes
longer than the top tray. If soft tub margarine is used for cake making,
temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block
margarine or butter only.
Page 35
Care and Cleaning
In the interests of both safety and hygiene your Belling Mastercook
needs to be kept clean. A build up of grease or fat from cooking could
cause a fire hazard.
WARNING ! For your own safety always switch off your
cooke r a t the main switch and allow to cool before cleaning.
Never use excessive amounts of water to clean your cooker, and
remember that your cooker is heavy. Take care when pulling it out for
access.
Clean the cooker regularly and wipe spills soon after they
occur to prevent them from becoming burnt on. Never use
biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical
cleaners of any kind.
T o move the cooker forward, open the grill door and with both hands
positioned under the roof of the compartment, lift and pull forward.
Replace by pushing the cooker backwards. Check that the cooker is
l e ve l . Take care to ensure that any floor covering is not damaged.
WARNING: Never use steam cleaners.
Cooker Finish
Vitreous Enamel
Hotplate, pan
supports, burner ring
discs, meat tin,
grill pan, oven base,
inside of oven & grill
door, grill
compartment.
Paint
Side trims, plinth,
fascia trims.
Aluminium
Burner bodies.
Chromium Plating
Oven shelves, grill
pan grid, grill pan
handle support.
Cleaning Method
Cloth rung out in hot soapy water.
Stubborn stains can be removed with a cream, paste, liquid
cleaner or by rubbing with fine steel wool, soap pads.
Check that the cleaning agent is approved by the Vitreous
Enamel Association.
W ash with a cloth rung out in hot soapy water only.
DO NOT USE ABRASIVES.
NOTE: Care must be taken to prevent cleaning materials, water,
or dirt, from entering and blocking the burner ring ports.
Wipe with a cloth rung out in hot soapy water.
A fine steel wool soap pad or a chrome or stainless steel cleaner
may be used.
35
Page 36
Care and Cleaning
Grill and Ovens
‘Cookclean’
Panels
Rod shelves and enamel parts of the oven or grill can be cleaned using
household cream cleaner with a nylon pad or sponge. Heavier soiling
may require the use of a proprietary oven cleaner or steel wool pad,
but do not allow these to contact either the ‘Cookclean’ enamel or
any of the door seals or plastic parts of the cooker.
Only use oven cleaners which carry the Vitreous Enamel Association
Approvals, and always follow the manufacturers instructions for use.
The oven and grill side runners, and the fan oven back panel, are
coated with a special ‘Cookclean’ enamel which will absorb and
gradually vapourise any splashes which occur during cooking. The
surface coating, which can be recognised by its matt finish, may be
damaged by using aerosol oven cleaners, oven pads, detergents or
scouring powders, and their use is not recommended.
Any particularly heavy soiling or splashing may indicate the cooking
temperature has been too high, or that excess fat or water has been
used when roasting. It can be removed by ‘blotting’ the surface with
a paper towel or soft sponge, or by running the oven empty at maximum setting for about 2 hours.
Whilst normal cleaning can be carried out with these panels in place,
they can be removed for cleaning manually, o r for cleaning the rest of
the oven interior. First, remove the oven shelves. The panels can then
be removed by undoing the fixing screws.
T o clean these ‘Cookclean’ panels by hand, scrub them with a nylon
pad or brush, using warm soapy water. R ins e in cold w ate r an d ‘blo t’
them dry with a paper towel or sponge. Do not rub the surface too
dry as this can damage the ‘Cookclean’ finish. After cleaning, replace
the panels immediately and run the oven at maximum setting for
about 30 minutes to prevent deterioration of the enamel.
Plastic
Grill pan handle,
Control knobs
Replacement of
Oven Lamps
36
Wipe with a cloth wrung out in hot soapy water.
WARNING: ISOLATE COOKER FROM SUPPLY BEFORE REPLACING
LAMP.
Open the oven door and remove the rod shelves. Use a thick cloth to
grip the light glass dome, unscrew anti-clockwise and lift out. Reach
into the aperture with thick cloth, and unscrew the faulty lamp anticlockwise (15W 300°C SES). Fit replacement lamp, refit glass lens.
The oven lamp is not covered by the guarantee.
A new lamp may be obtained from our Parts Department by calling:01709 579907.
Page 37
Is there Something Wrong
with your Cooker?
Fault finding guideB
Problem Check
Nothing works. Is the main cooker wall switch turned on?
Fan oven does not
work. Grill and
conventional oven Stop Time buttons together.
work.
Grill does not
work. Main a safety device to operate.
Oven Works. (a) grilling with the grill door shut.
Grill keeps turning When the grill control is operated at a setting less than '5'this
on and off is normal regulator operation, not a fault
Cannot set an Remember: " Cook Time " is the actual length of time for which the
"Auto Cook" timer will switch the oven on as part of an " Auto Cooking "
programme / programme.
Cannot get the
timer to turn the
oven on and off at
the required times.
efore contacting your Belling Service Centre/Installer, check the
problem guide below; there may be nothing wrong with your cooker.
Is the timer display blank?
If the timer is not working it is likely that there is no electricity
supply to your cooker.
Ensure timer is set to manual by pressing the Cook Time and
Operating the cooker under the following conditions may cause
(b) grilling for an excessively long period at a maximum setting.
Switch off the appliance and allow the cooker to cool for
approximately 30 minutes. Switch the cooker back on again and
check that the grill is now operating correctly
Timer sounds Return minute minder to off
continually
Hotplate burner Ensure the burner cap and rings are seated correctly.
failing to ignite Ensure holes in the burner ring are not blocked.
Ensure that there is gas coming from the burner. If not check gas is
turned on and glass lid is fully upright.
Ensure that there is a spark at the burner, a clicking noise should be
heard. If not check cooker is switched on.
Replacement of The oven lamp is not covered by the guarantee. The part is easily
Oven Lamps changed - see the section on Oven Lamp Replacement.
A new lamp may be obtained from our Parts Department by
calling:- 01709 579907
37
Page 38
Is there Something Wrong
with your Cooker?
Cooking results not satisfactory?
Problem Check
Grilling
Uneven cooking Ensure that the grill pan is positioned centrally below the grill
front and back element.
Fat splattering Ensure that the grill is not set too high.
Baking General
Uneven rising of Ensure that the oven shelves are level by using a spirit level on the
cakes
Sinking of cakes The following may cause cakes to sink:
Over/Under cooking Refer to the cooking times and temperatures given in the
Fast/Slow cooking cook book provided, however, i t may be necessary to increase or
rod shelf and adjusting the wheels/feet. The oven should be checked
both left to right and front to back.
1. Preheating of fan ovens.
2. Cooking at too high a temperature.
3. Using normal creaming method with soft margarine.
(Use the all-in-one method - see Cook Book supplied).
o
decrease temperature by 10
Do not use oven/meat tins greater than 56mm (21/4") in height.
C to suit personal taste.
38
Page 39
Our policy is one of continual improvement in design and development,
therefore strict accuracy of illustrations and descriptions cannot be
guaranteed.
This appliance conforms to the following EEC Directives:
Gas Appliances
90/396/EEC
Low Voltage Equipment
72/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE RULES IN FORCE, AND USED ONLY IN A
SUFFICIENTLY VENTILATED SPACE. CONSULT INSTRUCTIONS BEFORE INSTALLATION AND USE OF THIS
APPLIANCE.
39
Page 40
Service
Please check your guarantee card for who to contact for service.
Remember that service agents may charge for visits (even during the
guarantee period) if nothing is found to be wrong with the appliance, so
always check the instructions to make sure you have not missed anything.
Belling Appliances After Sales Division (Service)
Tel: 08457 454540 (all calls will be charged at local rate)
Before contacting a service agent, please note the following details
about your cooker:
Model Number _____________________________________
Serial Number _____________________________________
Date of Purchase _____________________________________
In order to provide a complete service history for your Belling product,
please ask the service engineer to record the appropriate details in the
chart below.
Date Nature of Fault
Parts Replaced or Repaired
Authorised Stamp
or Signature
Belling Appliances Ltd., Mexborough, South Yorkshire S64 8AJ
PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. July 2001 4666200024 - 01
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