Page 1
Belling IH302T Date: 14/08/18
Page 2
2
To contact Belling about your appliance, please call:
Calls are charged at the basic rate, please check with your telephone service provider for exact charges
Alternatively general, spares and service information is available from
our website at: www.belling.co.uk
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW
Warranty Registration
0800 952 1068
*Please call our Customer Care team for extended
warranty
Spares Store
0344 815 3745
Customer Care Helpline
0344 815 3746
in case of difculty within the UK
To contact us by email:
To register your appliance by mail:
Please complete the warranty card
and return to the address supplied
To register your appliance online:
www.belling.co.uk
Your new appliance comes with our 12-month guarantee, protecting you against electrical and
mechanical breakdown. To register, please complete the registration form included, register online
or by phone. For full terms & conditions of the manufacturer’s guarantee, please refer to the website above. In addition, you may wish to purchase an extended warranty. A leaet explaining how to
do this is included with your appliance.
Our policy is one of constant development and improvement, therefore we cannot guarantee the
strict accuracy of all of our illustrations and specications. Changes may have been made subsequent to publishing.
GB - Great Britain þ
IE - Ireland þ
DE - Germany
ES - Spain
FR - French
IT - Italy
PL - Poland
NL - Netherlands
SE - Sweden
CN - China
NZ - New Zealand
AU - Australia
Countries of destination:
Page 3
3
This user guide book is designed to help you through each step of owning your new product.
Please read it carefully before you start using your appliance, as we have endeavored to answer as
many questions as possible, and provide you with as much support as we can.
General information, spares and service information is available from our website.
If you should nd something missing from your product or have any questions that are not covered in
this user guide, please contact us (see contact information inside the front cover).
European Directives
As a producer and a supplier of cooking appliances we are committed to the protection of the environ-
ment and are in the compliance with the WEEE directive. All our electric products are labelled
accordingly with the crossed out wheeled bin symbol. This indicates, for disposal
purposes at end of life, that these products must be taken to a recognized collection points,
such as local authority sites/local recycling centres.
This appliance Complies with European Community Directives (CE) for household and similar electrical
appliances and Gas appliances where applicable.
This appliance conforms to European Directive regarding Eco design requirements for energy-related
products. Our policy is one of constant development and improvement, therefore we cannot guarantee
the strict accuracy of all of our illustrations and specications - changes may have been made subsequent to publishing.
Disposal of Packaging Material
The packaging materials used with this appliance can be recycled. Please dispose of the packaging
materials in the appropriate container at your local waste disposal facilities.
UK ONLY GAS WARNING:
If you smell gas, Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Help line at 0800 111999
INTRODUCTION
Page 4
4
WARNING
• If the hob surface is cracked, broken or shattered, switch off the
appliance to avoid the possibility of electric shock and call for a
service engineer’s visit.
• During use the appliance becomes hot. Care should be taken to
avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless
continuously supervised. This appliance can be used by children
aged from 8 years and above and persons with reduced
physical sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning the use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children
without supervision.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass or the hob, since they can scratch the
surface, which may result in shattering of the glass.
• Do not use a steam cleaner on any cooking range, hob or oven
appliance.
• Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
• After use, switch off the hob element by its control and do not rely
on the pan detector.
• The appliance is not intended to be operated by means of an
external timer or separate control system.
• Unattended cooking on a hob with fat or oil can be dangerous and
may result in re.
• NEVER try to extinguish a re with water, but switch off the
appliance and then cover the ame with a lid or damp cloth.
• Danger of re: Do not store items on the cooking surfaces.
• Only use hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in the
instructions for use as suitable or hob guards incorporated in
SAFETY
Page 5
5
the appliance. The use of inappropriate hob guards can cause
accidents.
• This induction hob complies with the applicable EMC and EMF
standards. Therefore it should not interfere with other electronic
units. Persons tted with a pacemaker or any other electrical
implant should clarify with their doctor or the producer of the
implant, whether there implant is adequate and fail-safe. Please
place pans centrally on the cooking zones. The British Heart
Foundation provide additional advice regarding using induction
hobs when a pacemaker is tted.
• During use the appliance becomes hot. Care should be taken to
avoid touching heating elements.
• Do not modify this appliance.
• Do not place articles on or against the appliance.
• Servicing should be carried out only by authorised personnel.
• Always switch off your appliance and allow it to cool down before
you clean any part of it.
• Although every care has been taken to ensure this appliance has
no sharp edges. We recommend that you wear protective gloves
when installing and moving this appliance. This will prevent injury
• This appliance must be tted to a switch providing all pole
disconnection with a minimum contact separation of 3mm
• Connection should be made with a suitable exible cable with a
minimum temperature rating of 70°C.
CAUTION
• The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
• This appliance must not be installed behind a decorative door in
order to avoid overheating.
• Fire Safety Advice
If you do have a re in the kitchen, don’t take any risks - get everyone out of your home and call the
Fire Brigade.
Ifyouhaveanelectricalreinthekitchen:
• Pull the plug out, or switch off the power at the fuse box - this may be enough to stop the re immediately
• Smother the re with a re blanket, or use a dry powder or carbon dioxide extinguisher
• Remember: never use water on an electrical or cooking oil re.
Page 6
6
• Other Safety Advice
• There is a risk of electric shock, so always make sure you have turned off and unplugged your
appliance.
• This appliance must be earthed.
• The appliance must never be disconnected from the mains supply during use, as this will seriously
affect the safety and performance, particularly in relation to surface temperatures becoming hot and
gas operated parts not working efciently.
• GAS WARNING! - If you smell gas: Do not try to light any appliance, Do not touch any electrical
switch. Contact your local gas supplier immediately.
Page 7
7
Getting to know your product
Note: Your appliance layout may differ depending on the model.
Control Panel
Hob functions
USING YOUR APPLIANCE
Keylock control
Timer control
Power/Timer regulating touch
control
On/Off control
Heating zone selection controls
Page 8
8
Before using the Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective lm that may still be on your ceramic hob.
Touch controls
Use the at of your nger, not the tip. The controls respond to touch, so you don’t need to apply any
pressure. The touch control keys take approximately 1 second to respond to your touch. Always ensure
the touch control area is clean, dry and free from any objects (e.g. utensils, tea towels and cloths),
spillages and water may make the controls difcult to operate. A beeping sound will be activated and
will keep on beeping every 10 seconds, to attract your attention, please remove any objects and clean
the area as appropriate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet
towards the base of the pan. If it is attracted, the pan is suitable for induction. The base of the pan
must be magnetic across the whole diameter of the base.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not ash in the display and the water is heating, the pan is suitable
• Cookware made from the following materials are not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Page 9
9
Make sure that the base of your pan is smooth, sits at against the glass. Use a pan which is at least as
large as the circle printed on the glass. Using a pan which is slightly wider than the glass circle printed
on the glass will maximise energy-efciency. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
Start cooking
After switching the hob on, the buzzer will beep once. All the indicator lights light up for a second and
go out, to indicate that the ceramic hob is now in standby mode.
1. Touch the on/off power key until you hear a beep and all the displays
show dashes. This indicates that the hob is now in standby mode.
2. Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the bottom of the cooking
zone are clean and dry.
3. Touch the relevant heating zone selection control. An indicator will
ash next to the control to indicate which zone is currently selected.
Page 10
10
4. While the zone selection indicator is ashing, touch the plus or minus
key to select the required power level.
• If a power level is not selected within 1 minute, the induction hob will
automatically switch off.
• When needing to modify the power level, touch the relevant heating
selection zone key again until the power level indicator is ashing.
While the power level indicator is ashing, use the plus or minus key
to adjust the power level.
Ifthedisplayashes alternately with the heat setting
This means that:
• You have not placed a pan on the correct cooking zone or;
• The pan you’re using is not suitable for induction cooking or;
• The pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone. The display will
automatically turn off after 1 minute if no suitable pan is placed on it.
Finish cooking
Touch the relevant heating zone selection control for the zone that you
wish to turn off. An indicator will ash next to the control to indicate which
zone is currently selected.
Turn the cooking zone off by touching the minus
key repeatedly until the display shows 0, or by
touching the plus and minus keys together.
Turn the whole hob off by touching the On/Off control key.
Page 11
11
Locking and unlocking the Controls
• You can lock the controls to prevent unintended use (for example children accidentally turning the
cooking zones on).
• When the controls are locked, all the controls except the On/Off control are disabled.
To lock
1. Touch the keylock control key. The timer display will show “LO“.
To unlock
Note: Make sure the ceramic hob is turned on.
1. Touch the keylock control key until “LO” disappears from the timer display.
When the keylock function is active, all of the controls are disabled except for the on/off key, so that you
can switch the hob off. If you do switch the hob off in this situation, you must rst touch and hold the
lock key for a few seconds until “LO” disappears from the timer display, before you can switch the hob
back on.
Timer control
You can use the timer in two different ways:
1. You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the
set time has elapsed.
2. You can also set it to turn a cooking zone off after the set time has elapsed. Refer to Setting the
timer to turn one cooking zones off.
A maximum duration time of 99 minutes can be set.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the hob is turned on.
Note: you can use the minute minder even if you’re not selecting
any cooking zone.
Touch the timer control key. The timer display starts ashing and
shows the default value of 10 minutes.
2. While the timer display is ashing, touch the plus or minus keys to set
the minute minder duration time.
A short touch of the plus or minus key increases/decreases the time by
one minute at a time.
A long press of the plus or minus key increases/decreases time by 10
minutes at a time.
Page 12
12
3. While the timer display is ashing, touching the plus
and minus keys together returns the time to ‘00’ and
cancels the minute minder function.
4. A few seconds after the last touch of the plus or minus key,
the minute minder duration time is accepted and starts to
count down.
5. When the minute minder duration time has elapsed, the buzzer
will beep for 30 seconds and the time display shows “--”.
Setting the timer to turn off one cooking zone at a time
1. First select the relevant heating zone by touching the heating zone
selection control, and select the required power level with the plus
and/or minus keys.
2. While the heating zone selection indicator is ashing, touch the
timer control key. The timer display will start ashing with the
default time of 10 minutes showing in the display.
3. While the timer display is ashing, touch the plus or minus keys
to set the cooking duration time.
A short touch of the plus or minus key
increases/decreases the time by one minute at a time.
A long press of the plus or minus key increases/decreases time
by 10 minutes at a time.
Page 13
13
4. About 5 seconds after the last press of the plus or minus key, the timer
display stops ashing, and the cooking duration time is accepted and
starts to count down on the display.
A red dot will ash next to the relevant power level indicator to show
which zone is currently being controlled by the timer.
5. When the cooking duration time has elapsed, the relevant cooking
zone will be switched off automatically.
If there are other zones in use which are not being controlled by the timer, they will continue to
operate and will not be switched off automatically.
If you wish to control more than one zone with the timer, please repeat the steps above.
The timer display will always show the time remaining for the zone which is due to nish rst. A red
dot ashes next to the power level indicator of the zone which is due to nish rst, to indicate that the
timer display is currently showing the time remaining for that zone.
To see the time remaining for a different zone, touch the heating zone selection control key for that
zone and the time remaining will be displayed briey.
When the cooking time for the rst zone has elapsed, the timer display will change to show the time
remaining for the zone which is due to nish next.
Note: If there are other cooking zones in use, which are not being controlled by the timer, then they
will continue to operate when the cooking duration time has elapsed, and will not be switched off
automatically. The cook-to-off timer can be used to switch one ring off automatically at a time.
Residual Heat Warning
“H” will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an
energy saving function if you want to heat further pans, use the hotplate
that is still hot.
Note: Please be aware that the glass surface may still be warm for a while, even after the ‘H’ indicator
has disappeared.
Default working times
Auto shut down is a safety protection function for your induction hob. It shuts down automatically if ever
you forget to turn off a cooking zone. The default working times for various power levels are shown in
the below table:
Power level 1 2 3 4 5 6 7 8 9
Default working timer (hour) 8 8 8 4 4 4 2 2 2
Page 14
14
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors, including your
cookware and the amount you are cooking. Experiment with the Ceramic hob to nd the settings that
best suit you.
Heat setting Suitability
1 - 2
• Delicate warming for small
amounts of food.
• Melting chocolate, butter, and
foods that burn quickly
• Gentle simmering
• Slow warming
3 - 4
• Reheating
• Rapid simmering
• Cooking rice
5 - 6 • Pancakes
7 - 8
• Sautéing
• Cooking pasta
9
• Stir-frying
• Searing
• Bringing soup to the boil
• Boiling water
Page 15
15
Troubleshooting
Failure code Problem Solution
Auto-Recovery
E1
Supply voltage is above the rated
voltage.
There may have been a power surge or issue
with the power supply. Please contact your
electricity supplier.
Power on after the power supply is normal
E2
Supply voltage is below the rated
voltage.
E3
High temperature of ceramic plate
sensor. (1#)
Switch the hob off and allow it to cool down.
When the hob has cooled down, press the
‘on/off’ key to switch it on again. Be careful
not to heat up empty pans for too long, and
do not allow pans to boil dry.
Touch “ON/OFF” button to restart unit.
E4
High temperature of ceramic plate
sensor. (2#)
E5
The induction unit may be getting
too hot. (1#)
Switch the hob off and allow it to cool down.
When the hob has cooled down, press the
‘on/off’ key to switch on again. Start to heat
up a pan of water and listen to hear if the
cooling fan comes on. If the cooling fan does
not come on, or it is noisier than it used to be,
please request a service visit.
Touch “ON/OFF” button to restart unit.
Check whether the fan runs smoothly;
if not , replace the fan.
E6 High temperature of IGBT. (2#)
No Auto-Recovery
Please request a service visit
F3/F6
Ceramic plate temperature sensor
failure- -short circuit. (F3 for 1#, F6
for 2#)
Check the connection or replace the ceramic
plate temperature sensor.
F4/F7
Ceramic plate temperature sensor
failure--open circuit. (F4 for 1#, F7
for 2#)
F5/F8
Ceramic plate temperature sensor
failure—invalid . (F5 for 1#, F8 for
2#)
F9/FA
Temperature sensor of the IGBT
failure. (short circuit/open circuit for
1#)
Replace the power board.
FC /FD
Temperature sensor of the IGBT
failure. (short circuit/open circuit for
2#)
Page 16
16
SpecicFailure&Solution
Failure Problem Solution A Solution B
The LED does not
come on when
unit is plugged in.
No power supplied.
Check that appliance is
switched on at the fused spur
cooker point on the wall.
Request a service
visit from an
Engineer to check
the connection
between the power
board and display
board.
Check the connection.
The accessorial
power board is
damaged.
Replace the accessorial
power board.
The display board is
damaged.
Replace the display board.
Some buttons
can’t work, or the
LED display is not
normal.
The display board is
damaged.
Request a service visit.
The Cooking
Mode Indicator
comes on, but
heating does not
start
High temperature of
the hob.
Switch the hob off and let it
cool down.
Check the installation to
ensure that the air inlets and
outlets are not blocked.
There is something
wrong with the fan.
Check whether the fan runs
smoothly; if not, replace the
fan.
The power board is
damaged.
Replace the power board.
Heating stops
suddenly
during operation
and the display
ashes “u”.
Pan Type is wrong.
Use the proper pan (refer to
the instruction manual.)
Pan detection circuit is
damaged, replace the
power board.
Pan diameter is too
small.
Hob has overheat-
ed.
Unit is overheated. Wait for
temperature to return to
normal.
Push “ON/OFF” button to
restart unit.
Fan motor sounds
abnormal.
Request a service
visit.
Replace the fan.
Page 17
17
CLEANING YOUR APPLIANCE
Do’s
Note: Always switch off your appliance and allow it to cool down before you clean any part of it.
Note: Please take extra care when cleaning over the symbols on the control panel, as this can lead to
them fading.
H
Tips: Some foods can mark or damage the metal or paint work e.g.; Vinegar, fruit juices and salt.
Always clean food spillages as soon as possible.
Dont’s
IT IS IMPORTANT TO CLEAN YOUR APPLIANCE REGULARLY AS A BUILD UP OF FAT CAN
AFFECT IT’S PERFORMANCE OR DAMAGE IT AND MAY INVALIDATE YOUR GUARANTEE.
• Undiluted bleaches
• Chloride products
• Warm, soapy water • Wipe with damp cloth
• Dry with a soft cloth
• Clean, wring out cloth
• Wire Wool
• Abrasive cleaners
• Nylon pads
• Steam cleaners
Do not place in the
dishwasher:
• Cast iron griddle
• Pan supports
We offer a great range of cleaning products and accessories for your appliance.
To shop, please visit www.gdhaonline.co.uk
Page 18
18
Installation
Preparing the worktop cut out
To avoid danger or damage to the appliance, do not attempt to disassemble the appliance or replace
parts yourself. Always request a service visit.
Make a cut-out in the worktop according to the dimensions shown in the table.
For the purpose of installation and use, a minimum of 5cm space shall be preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please ensure the worktop is made of
heat-resistant material to prevent deformations caused by heat from the appliance.
A(mm) B(mm) C(mm) D(mm) E(mm) F(mm)
268+4
-0
500+4
-0
50mini 50mini 50mini 50mini
Ensure that the induction hob is well-ventilated and that the air inlet and outlets are not blocked. Make
sure that the hob is not damaged in any way. Do not install a damaged hob.
Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least
760mm.
Page 19
19
A(mm) B(mm) C(mm) D E
760 50 mini 20 mini Air intake Air exit 10mm
Before installation
• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regula-
tions.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated
in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation
in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the
requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean nishes (such as ceramic tiles) for the wall surfaces sur-
rounding the hob.
After installation
• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate ow of fresh air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed
below the base of the hob.
• The isolating switch is easily accessible by the customer.
Page 20
20
Beforelocatingthexingbrackets
The unit should be placed on a stable, smooth surface (use the packaging).
Adjusting the bracket position
After placing the hob into the worktop cutout with the seal, secure the appliance in place using the four
worktop xing brackets and screws. The worktop xing brackets can be installed either way up depending on the thickness of the worktop. Ensure that there is a small gap between the worktop xing brack-
ets and the underside of the worktop to allow space for heat expansion.
Page 21
21
Connecting the hob to the mains power supply
WARNING: This appliance must be earthed.
This hob must be connected to the mains power supply only by a suitably qualied person.
Before connecting the hob to the mains power supply, check that:
1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value given in the rating plate
3. The power supply cable sections can withstand the load specied on the rating plate.
To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as
they can cause overheating and re.
The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75˚C at any point.
Check with an electrician whether the domestic wiring system is suitable without alterations.
Any alterations must only be made by a qualied electrician.
• If the cable is damaged or to be replaced, the operation must be carried out the by a
suitably-qualied person to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be in-
stalled with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.
• The yellow/green wire of the power supply cable must be connected to the earth of both power sup-
ply and appliance terminals.
• The manufacturer cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with faulty earth connection continuity.
• If the appliance has a socket outlet, it must be installed so that the socket outlet is accessible.
This appliance comes with the power cable supplied (1.5m 3 core 1.5mm2).
Page 22
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
22
Page 23
23
&XVWRPHU&DUH
3OHDVHNHHSWKLVKDQGERRNLQDVDIHSODFHDVWKHLQIRUPDWLRQLQVLGHPD\
EHRIXVHVKRXOG\RXVHOORUSDVVRQWKHDSSOLDQFH3OHDVHILOOLQWKH
PRGHOQXPEHUDQGVHULDOQXPEHULQWKHVSDFHVSURYLGHG EHORZDVWKH\
ZLOODVVLVWXVVKRXOG\RXQHHGWRFDOO
:KHQ\RXGLDOWKLVQXPEHU\RXZLOOKHDUDUHFRUGHGPHVVDJHDQGEH
JLYHQVHYHUDORSWLRQV7KLVLQGLFDWHVWKDW\RXUFDOOKDVEHHQDFFHSWHG
DQGLVEHLQJKHOGLQDTXHXH&DOOVDUHDQVZHUHGLQVWULFWURWDWLRQDVRXU
&XVWRPHU&DUHUHSUHVHQWDWLYHVEHFRPHDYDLODEOH
(QWHUDSSOLDQFHQXPEHUVKHUHIRUIXWXUHUHIHUHQFH
7KHVHQXPEHUVFDQEHIRXQGRQ\RXUDSSOLDQFHVGDWD
EDGJH2XWVLGHWKH 8.DQG1RUWKHUQ,UHODQGUHIHU WR\RXU
ORFDOVXSSOLHU
6WRQH\/DQH3UHVFRW0HUVH\VLGH/;:
Page 24
24
Cooking hob IH302T
Cooking Zones 2 Zones
Supply Voltage 220-240V~
Installed Electric Power 3500W
Product Size D x W x H(mm) 288 x 520 x 56
Building-in Dimensions A x B (mm) 268 x 500
Hob Details
TECHNICAL DATA
Weight and Dimensions are approximate. Because we continually strive to improve our products we
may change specications and designs without prior notice.
Loading...