Belling Fusion 136 Installation & User's Instructions

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Page 1

Belling

Fusion

Electric Cooker

Installation & User’s Instructions

Model No. 136

Page 2

Contents

Introduction..................................................................................................................3

Installation Instructions ..........................................................................................4-6

Product specification..................................................................................................7

For Y our Safety Always ..............................................................................................8

For Y our Safety Never .................................................................................................9

Know Your Cooker................................................................................................10-11

Know Your Timer................................................................................................12-17

Using The Hob.......................................................................................................18-21

Oven Temperature Chart ..........................................................................................22

Grilling . .......................................................................................................................23

Fan Oven Cookery Notes ....................................................................................24-27

Conventional Oven Cookery Notes....................................................................28-31

Care And Cleaning................................................................................................32-34

Is There Something Wrong?...............................................................................35-36

Service ............................................................................................................ Back Cover

Page 3

Introduction

Your Belling Cooker

Getting help

Thank you for purchasing a new Belling cooker. Its stylish and practical design will enhance your kitchen and make cooking a pleasure. I t features a fan oven, a conventional oven,a separate grill and a one piece hob with five ceramic hotplates, a warming area and a storage area. There is also a clock / timer with a minute minder and automatic fan oven switch on and off. If you have any problems with installing, operating, or cooking with your Belling cooker, please check through these instructions thoroughly to make sure that you have not missed anything. If you still need help then please contact (including a daytime telephone number if possible):

Consumer Relations Department, Belling Appliances Ltd., Talbot Road, Mexborough, South Yorkshire,

S64 8AJ Belling Helpline Please quote the cooker model and serial number with all enquiries. The serial number can be found on the left hand side of the oven frame.

WARNING! For your own safety, make sure that these instructions on installation, use and maintenance are followed.

Read these instructions prior to using the cooker and keep them in a safe place for future reference.

If you sell or transfer ownership of this product, please pass on these instructions to the new owner.

T el: 01709 579902.

Unpacking

This appliance conforms to the following EEC Directives: Low Voltage Equipment

73/23/EEC 93/68/EEC

Electromagnetic Compatibility 89/336/EEC 92/31/EEC 93/68/EEC

After unpacking your cooker, make sure that you remove all packing from the oven and grill and any stickers from the oven/grill door and the hob.

Page 4

Installation Instructions

The cooker can be close fitted below hotplate level. This requires a minimum distance of 1005mm between cupboard units of hotplate height. Follow the diagrams below for guidance on fitting. Take note of all dimensions.

Fig. 1 INSTALLATION WITH WALL CUPBOARDS IN LINE WITH SIDES OF APPLIANCE

1005

Fig. 3 INSTALLATION ALONGSIDE TALL CUPBOARDS OR SIDEWALL

1005

Appliance

135 min

1005

150

Cupboar

400

1005

Fig. 2 INSTALLATION OF COOKER HOOD

1005

650

400

min

2050 min

Fig. 4 INSTALLATION CLOSE TO A CORNER

or wall

Cupboards

If your appliance is to be fitted close to a corner ensure that there is a clearance of

1005

135mm minimum. This will enable you to fully open the door and allow removal of oven shelves.

The appliance is type X with regard to protection against overheating dependent on the location decided by the user, (see Fig. 3). W e do not recommend positioning the cooker below wall cupboards, as the heat and steam from the cooker may cause damage to the cupboard and its contents. Excess steam from the oven vents out of the grille at the rear of the hob, so make sure that the walls behind and near the cooker are resistant to heat, steam and condensation.

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Installation Instructions

Unpacking the cooker

Levelling

C AUTION:

Unpack the components from inside the grill and oven: Check that the following parts are present.

Grill pan, grid and handle Meat pan Fan oven shelves (2) Literature Conventional oven shelf (1)

The front feet can be simply screwed in or out to lower or raise the front of the cooker.

Take care in moving the cooker as it i s heavy. Some soft floor coverings may get damaged if the cooker is no t moved carefully.

NOTE: This appliance should NOT be installed on a platform, unless suitable fixings are in place to prevent it from slipping from the platform.

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Installing Your Cooker

For your own safety, we recommend that your cooker is installed by a qualified electrician. The cooker should be installed in accordance with the latest edition of the IEE regulations.

WARNING! THIS COOKER MUST BE EARTHED.

Connecting the cooker

Before Cooking

The cooker must be connected to the correct electrical supply as stated on the rating label, through a suitable cooker control unit incorporating a double pole switch with a contact separation of at least 3mm in all poles. The circuit must be protected by a 45 amp fuse. W e recommend that 10mm used to connect the cooker to the cooker control unit. The power supply cable should conform to BS6004.

IMPORT ANT . F o r a ccess to the mains terminal block, for supply cable connection, it is necessary to remove the mains terminal cover, located at the lower right hand side of the rear panel. No part of the appliance, even the timer, will operate unless the main control unit is switched O N. Allow sufficient cable length for the cooker to be pulled out for cleaning, but do not let it hang closer than 50mm (2") to the floor. The cable can be looped if necessary, but make sure that it is not kinked or trapped when the cooker is in position. This appliance conforms to BS EN55014 regarding suppression of radio and television interference.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.Before you cook for the first time, we recommend that you switch on each element in turn to burn off any odours remaining from manufacture. Simply operate each hob element and the grill on maximum for a few minutes, and the ovens for about 30 minutes.

PVC insulated twin and earth cable is

Also, before you use the ceramic hob for the first time, clean the hob surface with Belling Ceramic Hob Cleaner and Conditioner provided. This applies a thin protective film to the hob making it easier to clean, and prolongs its life. If you require further Belling Ceramic Hob Cleaner and Conditioner please contact Belling Spares Department on 01709 579907 and quote part number; 630811.

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Product Specification

SUPPLY VOLTAGE

SUPPLY FREQUENCY

TOTAL WATTAG E

FAN OVE N

GRILL

CONVENTIONAL OVE N

HOB HOB W ARMING ZONE HOB FRONT LEFT HOB REAR LEFT HOB REAR RIGHT HOB FRONT RIGHT HOB FRONT CENTRE

230V 50Hz

13.6kW

2.3kW

1.83kW

2.2kW

0.175kW

1.66kW

1.14kW

1.14 kW

1.38kW

1.84kW

240V 50Hz

14.6kW

2.5kW

2.0kW

2.4kW

0.190kW

1.80kW

1.20kW

1.50kW

1.80kW

Page 8

For Your Safety

Please read the precautions below before using your cooker.

Always..

● Always take care when touching any part of the cooker which may be hot. Use dry oven gloves when removing or replacing food or dishes.

● Always stand back when opening the oven door to allow any build up of heat or steam to disperse.

● Always keep the oven and grill doors closed when not in use to prevent accidents, but remember that the grill door must be kept open when grilling to prevent overheating.

● Always make sure that the side and back panels, and shelves are fitted correctly before using the oven.

● Always keep your cooker clean, as a build up of grease or fat from cooking may be a fire hazard.

● Always switch off at the mains supply before cleaning your cooker.

● Always supervise children and pets, particularly when grilling, as exposed parts of the grill may become hot.

● Always use suitable pans for the hob and make sure that they are stable.

● Always keep handles away from the edge of the hob and any heat. For added safety you should consider using a suitable hob guard.

● Always make sure that the controls are switched off when you finish cooking.

● Always remember that your cooker may stay hot for a time even after you have finished cooking.

● Always keep ventilation slots clear of obstructions.

● Always keep children away from the cooker when cleaning at

maximum oven setting.

● Always during use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Page 9

For Your Safety

When used properly your Belling Cooker is completely safe, but as with any electrical appliance there are some precautions you must take in its use.

NEVER..

● Never allow anyone except an authorised Belling Service Agent to

service or repair your cooker.

● Never remove any part of the cooker other than those intended

in normal use, or attempt to modify the cooker in any way.

● Never use the cooker for commercial catering, It is designed for

domestic use and for cooking food only.

● Never allow young children to operate or play with the cooker.

● Never use a chip pan or deep fat fryer more than 1/3 full of oil,

or use a lid while frying, and do not leave a fryer unattended while cooking

● Never operate the grill with the grill door closed. This may

cause overheating of your cooker.

● Never line the shelves, floor or sides of the oven or grill, with

aluminium foil as overheating and damage may result.

● Never place materials which might catch fire, such as tea towels

on the hob or elements, even when the cooker is not in use.

● Never allow aluminium foil or plastic to touch any hob element

when it is hot.

● Never use an asbestos mat, trivet or rack of any kind under pans

on the hob.

● Never store anything which might catch fire in the oven or grill.

● Never heat unopened containers.

● Never place flammable or plastic items on or near the hob.

● Never dry clothes on either hob or oven doors.

● Never store flammable liquids, aerosols etc. in adjacent cabinetry.

● Never operate the grill when the ovens are set to cook

automatically.

● Never use steam cleaners on this appliance.

● Never cook using clothing with long flowing sleeves.

Page 10

Know Your Cooker

W arming

Zone

Left rear

element

Left front

element

Control panel

W arming

Zone Switch

Grill pan with food

support

Grill

2 Oven shelves

Timer

Centre

element

Rear right

element

Front right

element

Hob hot

neon

Conventional

oven

Cookclean side panels

Serial no.

plate

Fan oven

Meat pan

Storage

compartment

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Control Panel

Fan oven

control

W arming

Area Switch

Fan oven

neon

Grill control

Operating controls when

the grill is in use

Cooling fan

Conventional

oven control

element control

Left rear

element control

Left front

element control

Clock Autotimer /

Minute Minder

Centre

Front right

element control

Rear right

element control

Conventional

oven neon

In common with all cookers having controls sited above the grill compartment, care must be taken when setting the controls, due to the hot air expelled from the grill compartment.

A gentle flow of air will be blown below the control panel when grill / oven controls are in use.

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Oven Timer Operation

The oven timer offers you the following features:

1. Time of Day

2. Automatic Cooking

3. Minute Minder

Automatic Cooking

Guidance on automatic cooking

The main fan oven can be controlled automatically.

1. Select foods which will take the same time to cook.

2. Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven. This will ensure the food has not cooled down and does not require reheating before serving.

3. Food should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Frozen meat and poultry should be thawed thoroughly before it is put in the oven.

4. W e advise that warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the meat and vegetables should be cooked as soon as possible.

5. W e advise dishes containing left-over cooked poultry or meat, for example Shepherds Pie, should not be cooked automatically if there is to be a delay period.

6. Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum.

7. On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, joints, etc) the delayed start should be kept to a minimum.

8. Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving.

9. Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

10. Dishes containing liquid should not be filled too full to prevent boiling over.

11. Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

12 . Ensure food is cooked thoroughly before serving.

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Timer Operation

CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However , should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again.

SYMBOLS

will light up when you select a Minute Minder Period and will remain lit

for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone for 2 minutes, the symbol will start to flash and will continue to flash until the Minute Minder function is cancelled.

This “Cookpot” symbol will light up either:–

– When you press the Cook Period Button and set a length of time for an

Auto Cooking Programme. (It will go out again a few seconds after you release the timer buttons).

– During the actual Cook Period.

“AUTO” will light up:– – When the timer is first turned on it will flash. (It will go out when a

time of day is set).

– When an Auto Cooking Programme has been set. The “Auto” symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished. (When the “Auto” symbol is flashing, to return the oven to Manual operation, turn the oven controls off, ensure that the correct time of day is set, and press the “Manual” button twice – The “Auto” symbol will go out.)

Note: If at any time the display shows a ‘KEY’ symbol, it is likely that the timer has been set incorrectly. OVEN COOKING IS N O T POSSIBLE. The ‘KEY’ symbol can be deleted and the cooker returned to manual operation by:

- Simultaneously pressing the ‘Minute Minder’ and ‘Cook Period’ buttons for a period of approximately 8 seconds.

- Releasing the buttons and pressing the’+’ button.

TIMER FUNCTION BUTTONS

Minute Minder Button

Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.

AUTO COOKING PROGRAMME

Cook Period Button

End Time Button

Manual Button

“+” and “–” Buttons

Cook Peri o d i s the actual length of time for which, the timer will switch the oven on as part of an “Auto Cooking” programme. (e.g. If you set 2 hours, the food will be cooked for 2 hours).

The time of day at which you want an “Auto Cooking” programme to end. For Example: If you set a “Cook P eriod” for 2 hours, and “End Time” of

11:00. The timer will switch the oven on at 9:00 and turn the oven off at 11:00. You will hear a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished. Notes: – When setting an Auto Cooking programme you will need to set the

oven control to the required temperature when you set the timer.

– If an Auto Cooking programme has been set the oven will only operate

during the pre-programmed time.

Needs to be pressed to cancel an Auto Cooking programme and return the oven to Manual operation.

Used to adjust the various timer function settings.

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Timer Operation

SETTING THE TIME OF DAY

Step 1 Make sure all oven controls are turned Off . Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol

will be flashing intermittently.

Step 4 Press & hold in both the “Minute Minder” & “Cook P eriod”

button together.

Step 5 With the “Minute Minder” & “Cook Period” buttons still held in,

press either the “+” or “–” buttons to set the correct time of day.

Step 6 Release all the buttons simultaneously.

THE TIME OF DAY IS NOW SET. To change the time of day repeat Steps 4, 5 & 6 above. Note: You cannot adjust the time of day if the timer has been

set for an Auto Cooking Programme.

SETTING THE MINUTE MINDER

Bell Symbol

Step 1 Ensure the time of day is set correctly. Step 2 Press and hold the Minute Minder Button, a symbol will

light up. Step 3 With the “Minute Minder” button held in, set the required

Minute Minder time using the “+” and “–” buttons. Release all buttons and the timer display will revert back to the time of

day. Bell symbol will remain lit to signify that a Minute Minder period has been set.

At the end of the set time a bleeping sound will be heard, and the symbol will flash for approximately 2 minutes.

After approximately 2 minutes the bleeping sound will stop and the symbol will go out automatically.

Step 4 To cancel the bleeping sound within the two minutes press the

Minute Minder button.

Note 1 When the Minute Minder has been set, the time remaining can be

checked a t any time by simply pressing the Minute Minder button.

Note 2 If necessary the Minute Minder can be cancelled before the tone

sounds by pressing and holding the Minute Minder button and then at the same time pressing the “–” button until 0.00 appears in the display window.

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Timer Operation

AUTO COOKING PROGRAMMES

There are two Auto Cooking programmes that can be selected using your timer:–

(a ) To set the timer to switch the oven On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period.

a) TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF AUTOMATICALL Y

This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time

of day.

Step 2 Place food onto the correct shelf position in the oven and close the oven door.

Cookpot Symbol

Step 3 Press and hold in the Cook Period button.

The display will read 0.00 with the cookpot ( ) symbol lit.

Step 4 With the Cook Period button still held in, set the required Cook

Period using the “+” and “–” buttons.

Release the buttons and the timer display will revert to the time of day with the Auto symbol and Cookpot ( ) symbol lit.

Step 5 Press and hold in the “End Time” button.

The display will read the earliest possible end time for the Cook Period that you have set above. The Auto symbol and Cookpot ( ) symbol lit.

Step 6 With the End Time button still held in, use the “+” and “–”

buttons to set the “End Time” (i.e. The time you require the oven

to switch off). Release all the buttons and the timer will revert back to the time of day. The “Auto” symbol will remain lit to signify that an Auto Cooking

Programme has been set. The ( ) symbol will go out. Step 7 Turn the oven control to the required temperature, and if

necessary select the appropriate oven function.

At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard. The bleeping sound will continue for approximately 2 minutes unless cancelled. The “Auto” symbol will continue to flash until the timer is returned to Manual operation (see below).

Step 8 Press the Manual button to cancel the bleeping sound. (If 2 minutes has not elapsed).

Step 9 Turn the oven control to the OFF position. Step 10 Press the manual button again to return the oven to Manual

Operation. (The Auto symbol will go out)

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Timer Operation

Note 1 When cooking automatically the Cook Period can be checke d at

any time by simply pressing the Cook Period button.

Note 2 When cooking automatically the End Time can be checked at any

time by simply pressing the End Time button.

b ) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY A FTER

A SET COOK PERIOD

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of Step 2 Place food onto the correct shelf position in the oven and close the oven door.

Step 3 Turn the oven control to the required temperature, and if necessary select the appropriate

Note: Cookpot symbol disappears

day.

oven function.

Cookpot Symbol

Step 4 Press & hold in the “Cook P eriod” button, the display will read

0.00 and the cookpot ( ) symbol will light up.

With the Cook Period button still held set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown).

Note: Cook Period is the length of time the food requires to cook.

Step 5 Release all buttons. The timer display will revert to the time of day with the Auto symbol lit

& Cookpot symbol remaining lit. At the end of the Cook Period the “Auto” symbol will flash and an

intermittent bleeping sound will be heard. The bleeping sound will continue for approximately 2 minutes unless cancelled. The “Auto” symbol will continue to flash until the timer is returned to Manual operation (see below).

Step 6 Press the manual button to cancel the bleeping.

(If 2 minutes has not elapsed)

Step 7 Turn the oven control to the OFF position. Step 8 Press the “Manual” button again to return the oven to Manual

operation. (The Auto symbol will go out).

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Timer Operation

TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED.

Step 1 Turn the oven control to the OFF position.

Step 2 Press and hold in the “Cook P eriod” button.

Step 3 With the “Cook Period” button still held in, return the display to

0.00 by pressing the “–” button.

Step 4 Release the “Cook P eriod” and “–” buttons and the display will

revert to the time of day and the “Auto” symbol will flash.

Step 5 Press the “Manual” button to return the oven to “Manual”

operation. The “Auto” symbol will go out.

Note 1 When cooking automatically the Cook Period can be checked at any time

OTHER NOTES ON TIMER OPERATION

1. When cooking Automatically the Cook Period can be checked at any time simply by

2. When cooking Automatically the End Time can be checked at any time by simply

3. Having set a Cook P eriod and End Time an electronic device stores the information. The

4. When setting an Auto Cooking Programme and a mistake is made, to clear:–

5. If at any time the display shows three flashing zero’s 0.00. It is likely that the electricity

6. To set each function always press and hold the required function button and at the

Note: Between the hours of 22.00 & 06.00 the display dims to prevent glare.

by simply pressing the Cook Period button.

pressing the Cook Period button.

pressing the End Time button.

device within the timer will switch the oven(s) on and off at the required times.

(a) Press and hold in the “Cook Period” button. (b) With the Cook Period button still held in, return the display to by

pressing the “–” button.

day and the “Auto” symbol will flash. (d) Press & release the “Manual” button. (e) Start the sequence again.

supply to the oven has been interrupted. Reset the timer to the correct time of day. Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated and completely cooked.

same time press “+” or “–” buttons.

However , i f you should operate a button during this period, the timer will return to normal brightness for a few seconds and then dim again.

Page 18

Using The Hob

Description of hotplates

Ceramic Hob

Hob Hot Neon

The hob consists of five ceramic elements mounted under a ceramic glass panel. The warming element lies under the glass panel, in the centre rear. The hob warning neon illuminates if any of the hotplate controls are operated. The rear left and rear right elements are 155mm diameter and rated at 1200W. The front left and front right elements are 190mm diameter and rated at 1800W and 1500W respectively. The warming area is rated at 190W.

WARNING! If any crack should appear on the hob or griddle glass, isolate the cooker immediately from the mains supply. Never use any part of the cooker but contact your Belling Service Agent.

Under no circumstances should the hob be used with aluminium foil in contact with the hob surface, as damage will occur. The cooking areas change colour when heated (become red) indicating which heating element is energised. The cooking area returns to its original colour when the heating element is switched off and cools. Even though the cooking area has returned to its original colour it may still be hot.

This will operate soon after any of the four ceramic elements are turned on and remain hot until the surface has cooled, approximately 30 minutes.

When the control knob is turned the element becomes energised, 6 is the highest for fast cooking. T o reduce the heat to cook more slowly or simmer, turn the knob to a lower setting which will vary according to size and type of saucepan, the amount and type of food, and whether or not a lid is fitted. P ans can be placed on the unheated areas of the panel when cooking is finished and before serving food. It is inadvisable at any time to leave a heating element switched on without a pan in position as this wastes energy, and could make soil or rub-off from aluminium pans more difficult to remove. To protect elements against over-heating, safety cut-outs have been incorporated with each element. After several minutes with the control at setting 6 the safety cut-out switches the element Off and O n continuously, thus preventing any adverse effects that may be caused by an excessive build-up of heat in the cooking area. Settings 1 to 4 provide very low inputs of 3% to 10% for low simmering. The control will be off when the control knob is turned to O .

Page 19

General Information Notes

(Ceramic Hobs)

Never

Never Cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the hob.

Never use the hob as a worktop surface as damage may occur to the smooth surface of the hob.

Never drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob.

Never allow a cooking utensil to come into contact with the hob surround.

Never place anything between the base of the utensil and the ceramic hob, eg do not use asbestos mats, aluminium or wok stand.

Never leave any utensils, food or combustible items on the hob when it is not in use.

Never place aluminium or plastic foil, or plastic containers on the hob.

Never leave the hotplates or cooking areas switched O n unless they are being used.

W e recommend not to place large preserving pans or fish kettles across two heating areas.

Never leave utensils partly covering the heated areas. Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used.

W e recommend not to use a utensil with a base diameter greater than 25cm (lOins).

If hob should become cracked, Never use until repaired. Always ensure that saucepan handles are positioned safely.

Page 20

Safety requirements for deep fat frying

Choosing your utensils

Remember

Always

General Information Notes

(Ceramic Hob)

IMPORTANT - As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (eg to answer the telephone) on or in close proximity to the patterned cooking areas.

In the unfortunate event of a chip pan fire:

1. Switch Of f the electricity supply.

2. Smother flames with a fire blanket or damp cloth. Burns and injuries are caused almost invariably by picking up

the burning pan and rushing outside with it.

1. Use a deep pan, large enough to completely cover the appropriate heating area.

2. Never fill the pan more than one-third full of fat or oil.

3. Never leave oil or fat unattended during the heating or cooking period.

4. Do not try to fry too much food at a time, especially frozen food. This only lowers the temperature of the oil or fat too much, resulting in greasy food.

5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. F rozen foods, in particular , will cause frothing and spitting, if added to quickly.

6. Never heat fat, or fry, with a lid on the pan.

7. Keep the outside of the pan clean and free from streaks of oil or fat.

Below are some guidelines to help you make the right choice of utensils.

To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage, we recommend the use of good quality utensils with smooth flat bases.

1. Purchasing a new pan will not necessarily mean it will have a flat base, always check before buying. See diagram below.

2. Using the correct pans and utensils will result in maximum contact with the hob and maximum efficiency as with any type of electric hob.

Always use good quality smooth flat based utensils. Always use a utensil which has approximately the same base area as

the heating area zone being used. Always use utensils which have more than sufficient capacity for the

amount of food being cooked to prevent boil over or spillage. Always use utensils with good fitting lids. Always use a low dome pressure cooker for best results.

Good quality flat base same size as element

Convex base too small

Concave base

To o small

To o large

No Pan Element ON

Page 21

Important

Never

Choosing Your Utensils

WARNING: Extreme caution should be taken to avoid steam burns and hot surfaces when cleaning up spillage to the hot hob.

1. Always clean up any spillage immediately with a clean cloth or a paper towel to avoid unnecessary damage to the hob.

2. When cooking food which contains sugar (most food) or syrup, use a utensil which is large enough to prevent boil over or spillage. Sugar spillage will permanently damage the hob and therefore should be cleaned off with care immediately.If sugar spillage has occurred, remove it as long as it is still hot with a metal handled razor-blade scraper commercially available. This will avoid any damage. NEVER LET IT COOL BEFORE REMOVING.

3. Always ensure that the base of the utensil is dry before placing on the ceramic hob.

Never use utensils with rough bases. Never use lightweight utensils with thin, distorted or uneven bases. Never use lightweight enamelled steel utensils. Never use cast iron utensils. Never use utensils with recessed, scrolled (like a gramophone

record) or ridged bases. Never use a utensil which has a base concavity greater than 1 mm

as this will reduce the performance of the hob. Never use a utensil with a convex base. Never use glass ceramic utensils. Never use lightweight saucepans with plain thin copper bases on

ceramic or halogen hotplates. Note: All copper pans are excellent conductors of heat, and are hard

wearing and strong, but need quite a lot of care. They can be very heavy and do not usually have completely flat bases. The interiors are usually lined with a different material such as tin.

A stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs, providing they are used in accordance with the saucepans manufacturers' recommendations.

Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat. If using stainless steel saucepans with aluminium and copper sandwich bases on ceramic and halogen hobs, the use of these pans must be in accordance with the saucepan manufacturers’ recommendations. Extra care should be taken to ensure the base of the pan and the hob is cleaned, and the hob conditioned, after each and every use, when using this type of saucepan.

If these recommendations are not followed, the result will be a build up of small copper deposits on the surface of your hob, which, if not cleaned after each use, will result in permanent marking of your hob.

Always lift the pan from the hob, Never drag or slide across the hob surface as damage may occur.

Page 22

Approximate Oven Temperature

Conversion Chart

GAS MARK

Conventional

Oven

250

275

300

325

350

375

400

425

120

140

150

160

180

190

200

220

Fan Oven

(It is not

always

necessary to

preheat oven)

100

120

130

140

160

170

180

200

450

475

230

240

210

220

Page 23

Grilling

NEVER allow young children near the appliance when the grill is in use as the surfaces get extremely hot.

GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED.

DO NOT LINE THE GRILL PAN WITH ALUMINIUM FOIL. The grill control is designed to provide variable heat control of

the element. Open the grill door. Preheat the grill at 5 setting for approximately 5 minutes. When toasting/grilling, the grill pan is placed in either the

upper or lower runner and pushed back until it locates in the stop. This will correctly position the pan under the grill element. Leave the control at 5 for toast, and for sealing and fast cooking of foods. F or thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 5 . The thicker the food, the lower the control should be set.

After use, always return controls to their off position. Note: Utensils stored in the grill compartment will get hot

when the fan oven is in use. Care should be taken when removing them.

Page 24

Fan Oven Cookery Notes

Oven thermostat

When operated the oven neon will immediately come O n, and will go out when the desired temperature is reached, subsequently switching O n and Off at intervals to maintain the correct temperature. The fan will operate continuously whilst the oven is switched O n . Note: If the oven neon does not come O n when the control is turned, check that the timer is in Manual operation.

Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones Yorkshire pudding, do benefit from being placed in a pre-heated oven.

The charts are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C.

Because the fan oven cooks so efficiently, we recommend that when cooking any recipes not designed for a fan oven, you reduce the temperature by about 25° C and the time by about 10 minutes in the hour. I f large quantities are being cooked it will be necessary to increase the cooking time somewhat to compensate for the extra oven load.

Unless otherwise indicated in the charts, food is placed in a cold oven, i.e. without pre-heating. If food is placed in an already hot oven, the suggested cooking time should be reduced, depending on the type and quantity of food being cooked.

It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened, this will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

Oven Positions

Since the distribution of heat in the fan oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced:

To ensure even circulation do not use meat pans larger than 390 x 300mm (15ins x 12ins) and baking trays no larger than 330 x 255mm (13ins x 10ins), these should be positioned centrally on the oven shelf.

– Do not fit shelves upside down. – Never use more than 3 shelves in the oven as air circulation will be

restricted.

– Food or cooking utensils should not be placed on the floor of the

oven.

To avoid unnecessary cleaning, rod shelves which are not in use should be removed from the oven.

Page 25

Fan Oven Cookery Notes

Temperature and

Time

To prepare Meat and Poultry for Roasting in your Fan Oven

Frozen Meat and Poultry

If three shelves are used to cook large quantities of food for for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food. Baking trays should allow an equal gap on all sides of the oven. If a third shelf is required, please telephone 01709 579907 and quote the part number; BA 6201742

(a) Wipe the meat or poultry, dry well and weigh it. Meat which has

been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.

(b) The weight of any stuffing used should be added before

calculating the cooking time.

cooker. Small joints weighing less than 1.75kg (31/2 lbs) should be roasted in a smaller meat pan/tin – or they may be ‘pot roasted’

- a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices.

(d) Additional fat should not be added, except for veal, very lean

meat or poultry which can either be ‘larded’ with bacon fat or brushed very sparingly with cooking oil or melted fat.

(e) Beef , lamb, mutton and poultry may be dusted lightly with

seasoned flour to give a crisp outer surface. The skin of duck and goose should be pricked to release excess fat during cooking, and the rind of pork should be scored, brushed lightly with oil, and rubbed with salt to give crisp crackling.

(f) Meat and poultry wrapped in, or covered with a tent of

aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the manufacturer’s pack instructions, and remember to reduce the temperatures given for conventional ovens by approximately 25°C and the time by approximately 10 minutes per hour.

(g) Potatoes for roasting only require to be brushed with cooking

oil or melted fat.

(h) It is not necessary to baste when roasting in an electric oven

and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation.

Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g, 1 lb), or at room temperature (allowing 2-3 hours per 450g, 1 lb). Frozen meat or poultry must be completely defrosted before placing in the oven.

It is essential to wash thoroughly and cook meat and poultry immediately after defrosting.

Page 26

Fan Oven temperature chart Baking

Food

Scones

Small cakes

Victoria

sandwich

Sponge sandwich

(fatless)

Swiss roll

Semi-rich fruit

cakes

Rich fruit cakes

Shortcrust pastry

Puff pastry

Yorkshire

pudding

Individual yorkshire

puddings

Milk pudding

Baked custard

Bread

Meringues

Note: If soft tub margarine is used for cake making we would recommend using the all in one

T emperatures recommended in this chart refer to cakes made with block margarine or butter only.

Pre-heat

yes

method and to reduce the temperature by 10˚C.

Temperature

˚C

210 - 220

170 - 180

160 - 170

170 - 190

180 - 200

140 - 150

130 - 140

190 - 200

180 - 190

190 - 200

130 - 140

140 - 150

200 - 210

70 - 90

Time

9-12 min.

approx

15-20 min.

approx

20-25 min.

approx

15-20 min.

approx

12-15 min.

approx

11/4 -11/2 hrs

approx

Depending on

size

Depending on

size

Depending on

size

40-50 min.

approx

20-25 min.

approx

1/2 -2 hrs

approx

35-45 min.

approx

30-35 min.

approx

3-4 hrs approx

Page 27

Fan Oven temperature chart Meat

Meat

Beef

Lamb

Pork

Veal

Chicken/Turkey

up to 4kg (6lb)

Turkey 4 to 5.5kg

(8 to 12 lbs)

casserole, stews

Pre-heat

Temperature

˚C

160 -180

160 - 180

160 - 170

160 - 180

150 - 160

or 150

140 - 150

If using aluminium foil, never:

1. Allow foil to touch the sides of the oven.

2. Cover the oven interior with foil.

3. Cover shelves with foil.

Time

20-25 mins per 450g (1lb) + 20 mins extra

20-30 mins per 450g (1lb) + 25 mins extra

25-30 mins per 450g (1lb) + 25 mins extra

19-20 mins per 450g (1lb) + 20 mins extra

12-14 mins per 450g

(1lb) + 12 mins extra.

For every 450g (1lb)

over 5.5kg (12lbs) allow 10 mins per

450g (1lb) and roast

at 150˚C

11/2 - 2 hrs

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. the meat thermometer will indicate when the required internal temperature has been reached.

Beef - Rare: 60˚C Lamb: 80˚C Pou l t r y: 90˚C

Medium: 70˚C Pork: 90˚C W ell done: 75˚C Veal: 75˚C

Page 28

Conventional Oven Cookery Notes

The charts are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C.

The oven is fitted with ‘Cookclean’ liners and one rod shelf. The oven is heated by two tubular sheathed elements located behind the removable sides. The heating of the oven is achieved by turning the control knob clockwise to the required temperature as recommended in the temperature charts. The oven neon will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

The correct positioning of food is indicated on the temperature charts.

To prepare meat for roasting in your electric oven

Wipe the joint, dry well with a clean cloth, kitchen tissue, etc., and weigh it. Meat which has been stored in a refrigerator, should be allowed to come to room temperature for approximately 30 minutes before cooking, and similarly meat stored in a freezer must be completely thawed beforehand. Beef , lamb and mutton may be lightly floured, but pork should have the rind scored brushed over lightly with olive, oil, and sprinkled with salt - this gives a crisp crackling.

Place joint in meat pan (small joints weighing less than 1.5kg (3lbs) should be roasted in a small pan/meat tin, or they may be ‘pot roasted’ - a small joint in a large meat pan causes unnecessary oven splashing). Additional fat should not be used, except for veal, very lean meat, poultry, which can either be ‘larded’ with fat bacon or brushed over very sparingly with melted fat/cooking oil. When potatoes are to be roasted round the joint, they only require to be coated in melted fat/cooking oil. It is not necessary to baste, when roasting in an electric oven, and liquid/stock should not be added to the meat pan.

For optimum cooking performance, there must be clearance between meat pan and oven sides. The oven pan must be placed length ways in the oven to allow for air circulation.

If a second shelf is required, please telephone 01709 579907 and quote the part number; BA 6601470.

Page 29

Conventional Oven Cookery Notes

Times and T emperatures for roasting

The secret of succulent, tender meat, is not to roast it too quickly at too high a temperature. Best results are obtained when roasting is carried out at a low temperature. When a lower temperature is used, joint loses less weight, is more tender (too high a temperature causes meat to be tough and dry), and the splashing of fat onto oven interior is reduced to a minimum. When a complete meal is being cooked in the oven, cooking time may need to be increased, and temperature may need to be raised for approximately the last 30 minutes of the cooking period (for instance when cooking Yorkshire pudding to serve with roast beef). The suggested times and temperatures given below should be used as a guide, but may vary according to:-

1. Whether you prefer meat rare, medium or well done.

2. The size and shape of your joint.

(a) A short thick joint requires a longer cooking period than a

long thin joint.

(b) A small joint under 1.5kg (3lbs) takes longer per 450g

(1lb) cook in the time given for ‘minutes’ per 450g (1lb) without the ‘minutes’ over added.

than those with a bone. The weight of stuffing should be added to the oven ready weight of meat/poultry to calculate roasting times.

Page 30

Meat

Conventional Oven Temperature Chart

Food

Beef

Lamb/Mutton

Pork

Veal

Poultry/Game Turkey

Casserole Cooking

If using the aluminium foil:

1. Never allow foil to touch the grill element.

2. Never line the floor of the oven with foil.

3. Never cover shelf with foil.

4. Remember it is important to increase the cooking time by one third.

Pre-

Temperature and Time

heat

190/200oC approx. 25-30 minutes

Ye s

per 450g (1lb) + 25 minutes over

190/200

Ye s

per 450g (1lb) + 25 minutes over

190/200

Ye s

per 450g (1lb) + 30 minutes over

190/200

Ye s

per 450g (1lb) + 30 minutes over

Ye s

190/200 per 450g (1lb) + 20 minutes over up to 5.5kg (12lb) allow 22 minutes per 450g (1lb) at 190oC e.g. 5kg (11lb) = 242 minutes

over 5.5kg (12lb) allow 16 minutes per 450g (1lb) at 180oC e.g. 10kg (22lb) = 352 minutes

Ye s

140/160

C approx. 25-30 minutes

C approx. 30-35 minutes

C approx. 25-35 minutes

C approx. 20-25 minutes

C according to quantity

Position in oven

In meat pan on runner 2 from bottom of oven

Centre on floor of oven

Page 31

Baking

Food Scones

Small Cakes Victoria

Sandwich

Sponge Sandwich (fatless)

Semi-rich Cake (large)

Christmas Cake

Shortcrust Pastry (Plate Tarts) Puff Pastry

Yorkshire Pudding Individual Yorkshire Puddings

Milk Puddings Baked Egg Custard

Bread (full oven) Bread (single loaf)

Conventional Oven Temperature Chart

Preheat

Ye s

Temperature and Time 220/230

C 9-12 minutes

190/200oC approx 20-25 minutes

180/190oC 61/2-7" tins. approx 20 minutes 8-81/2" tins approx. 30 minutes

190/200

170/180 8-9" tins 2-2

140/150

C 7" tins 15-20 minutes

C 6

-7" tins 11/4-1

hours

C according to size and

hrs.

richness of mixture 200/210 approx. 220

210/220 210/220 150/160

C 45-50 minutes

C 40-45 minutes

C approx. 20 minutes

C 2-21/2hrs

150/160oC 40-50 minutes

230oC for 50-60 minutes 230oC for 45-50 minutes

Reducing to 210/220oC after first 10 minutes.

Position in oven Runners 1 and 4

from bottom of oven Runners 1 and 4

from bottom of oven

Runner 1 and 4 from bottom of oven

Runner 3 from bottom of oven

Runners 2 and 5 from bottom of oven

Runner 5 from bottom of oven

Runner 2 from bottom of oven

Runners 1 and 4 from bottom of oven

Meringues

Ye s

100/110oC Large 31/2-41/2 hrs

Small 21/2-3 hrs

Runner 1 from bottom of oven

Note: When using two shelf positions at the same time (e.g. to bake two plate tarts, full oven of bread etc.) tins should be interchanged half way through the cooking period. When baking two trays of scones, small cakes, at the same time, the lower tray may require to be baked for a few minutes longer than the top tray. If soft tub margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

If a second shelf is required, please telephone 01709 579907 and quote the part number; BA 6601470.

Page 32

Care and Cleaning

In the interests of both safety and hygiene your Belling cooker needs to be kept clean. A build up of grease or fat from cooking could cause a fire hazard. WARNING ! For your own safety always switch off your cooke r a t the main switch and allow to cool before cleaning. Never use excessive amounts of water to clean your cooker, and remember that your cooker is heavy. Take care when pulling it out for access. Clean the cooker regularly and wipe spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. WARNING! Never use steam cleaners T o move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment, lift and pull forward. Replace by pushing the cooker backwards. Check that the cooker is l e ve l . Take care to ensure that any floor covering is not damaged.

Cooker Finish

Vitreous Enamel Meat tin, grill pan, oven base, inside of oven & grill door, grill compartment.

Paint Side trims, plinth, fascia trims.

Chromium Plating Oven shelves, grill pan grid, grill pan handle support.

Aluminium

Cleanin

Cloth rung out in warm soapy water. Stubborn stains can be removed with a cream, paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the cleaning agent is approved by the Vitreous Enamel Association

W ash with a cloth rung out in warm soapy water only. DO NOT USE ABRASIVES.

Wipe with a cloth rung out in warm soapy water. A fine steel wool soap pad or a chrome or stainless steel cleaner may be used.

Wipe with a clean cloth wrung out in warm soapy water only and dry with a clean soft cloth or kitchen towel. DO NOT USE A CHLORINE BASED CLEANER.

g Method

Page 33

Care and Cleaning

Ceramic Hob

WARNING! If any crack should appear on the hob, isolate the cooker from the mains supply. Do not use any part of the cooker but contact your Belling Service Agent.

The ceramic hob is very hard wearing and with normal care should remain in good condition. However, it is important that any spillage is dealt with before the hob is used again, otherwise it will become baked on.

Once the hob has cooled, remove any heavy spillage or soiling with a metal spatula, palette knife or scraper , then use a little Belling Ceramic Hob Cleaner & Conditioner on a damp cloth to remove any marks. Wipe off the residue of the cleaner with a soft damp cloth and polish the hob with a soft lint-free cloth. It is important that the hob is cleaned regularly with Belling Ceramic Hob Cleaner & Conditioner as it provides a protective film to keep the hob in good condition and assists in keeping the hob clean.

Whilst it is recommended that normal cleaning is carried out when the hob has cooled, if jam, fruit or anything with a high sugar content is spilled on the hob, or plastic or aluminium is melted onto the hob, clean it off immediately, as damage to the hob can result. Switch off the hob and use a metal spatula, palette knife or scraper to remove the spillage. TAKE CARE, as the spillage and the hob may be very hot. When the hob has cooled, clean as usual with Belling Ceramic Hob Cleaner & Conditioner.

Do not use scouring powders or paste, wire wool scouring pads, or oven cleaners on the hob as these can cause damage to the hob surface.

If you require further Belling Ceramic Hob Cleaner & Conditioner please contact Belling Spares Department on 01709 579907 and quote part number; 630811.

Cooking Exterior

Door Handles

The outside surfaces of your cooker should be cleaned with a mild detergent or mild cream cleanser and a little water. Wipe off the detergent with a damp cloth and dry the cooker with a soft lint-free cloth.

Do not use scouring pads or abrasive detergents, particularly on the control panel and doors as damage may result.

Clean door handles/trims with warm soapy water only. Do not use cream or abrasive cleaners.

Page 34

Care and Cleaning

Grill and Ovens

‘Cookclean’ Oven Panels

How ‘Cookclean’ W orks

Rod shelves and enamel parts of the oven or grill can be cleaned using household cream cleaner with a nylon pad or sponge. Heavier soiling may require the use of a proprietary oven cleaner or steel wool pad, but do not allow these to contact either the ‘Cookclean’ enamel or any of the door seals or plastic parts of the cooker.

Only use oven cleaners which are approved by the Vitreous Enamel Association and always follow the manufacturers instructions for use.

Refer to the instructions below for cleaning the following ‘Cookclean’ panels: Oven - side and rear panels.

The surfaces of the ‘Cookclean’ oven panels are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature, the more effective it is. In most cases normal cooking operations at this temperature will permit this cleaning operation to proceed during cooking.

However, i f higher cooking temperatures are not used regularly, it may be necessary, i n order to prevent heavy soiling, to run the oven without shelves or meat pan, at a maximum setting for a couple of hours. This may be necessary once a month or every two or three months depending on the type and amount of oven cooking.

It should not normally be necessary to clean the ‘Cookclean’ panels with water. I f the user feels it is desirable to so, wipe them over with a clean, soapy cloth followed by a wipe with a clean damp cloth. Do not remove the rear panel for cleaning. Do not use biological washing powder, harsh abrasives or oven chemical cleaners of any kind.

Plastic Grill pan handle, Control knobs

Some proprietory cleaning products can attack plastic parts. Wipe with a cloth wrung out in warm soapy water.

Page 35

Is there Something Wrong with your Cooker?

Fault finding B guide

Problem Check Nothing works Is the main cooker wall switch turned on?

Fa n oven Ensure timer is set to manual by pressing the cook time knob on the does not work. timer. Conventional oven and Grill works.

Grill does not work, safety device to operate. both ovens Work (a) grilling with the door shut.

Grill keeps turning When the grill control is operated at a setting less than '5'this on and off is normal regulator operation, not a fault

Cannot set an Remember: " Cook period " is the actual length of time for which "Auto Cook" the timer will switch the oven(s) on as part of an " Auto Cooking " programme / programme. Cannot get the timer to turn the oven on and off at the required times.

efore contacting your Belling Service Centre/Installer, check the

problem guide below; there may be nothing wrong with your cooker

If the timer is not working it is likely that there is no electricity supply to your cooker.

Operating the cooker under the following conditions may cause a

(b) grilling for an excessively long period at a maximum setting. Switch off the appliance and allow the cooker to cool for approximately 30 minutes. Switch the cooker back on again and check that the grill is now operating correctly

Timer rings Return minute minder to off continually

Page 36

Is there Something Wrong with your Cooker?

Cooking results not satisfactory?

Problem Check

Grilling Uneven cooking Ensure that the grill pan is positioned centrally below the grill front and back element.

Fat splattering Ensure that the grill is not set too high.

Baking General Uneven rising of Ensure that the oven shelves are level by using a spirit level on the cakes rod shelf and adjusting the wheels/feet. The oven should be checked

Sinking of cakes The following may cause cakes to sink:

Over/Under cooking Refer to the cooking times and temperatures given in the Fast/Slow cooking cook book provided, however, i t may be necessary to increase or

both left to right and front to back.

1. Preheating of fan ovens.

2. Cooking at too high a temperature.

3. Using normal creaming method with soft margarine.

decrease temperature by 10 Do not use oven/meat tins greater than 56mm (21/4") in height.

C to suit personal taste.

Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product.

Page 37

Page 38

Page 39

Page 40

Service

Calling for Service

Date Nature of Fault

Please consult your retailer in the first instance. If you experience difficulty contact Belling Appliances, After Sales Division. Remember that you may be charged for the visit (even during the guarantee period) if nothing is found to be wrong with the appliance, so always check the instructions to make sure that you have not missed anything.

Belling Appliances After Sales Division (Service) Tel: 08457 454540 (all calls will be charged at local rate)

Before contacting a service agent, please note the following details about your cooker:

Model Number____________________________________________ Serial Number _____________________________________________ Date of Purchase __________________________________________ Also note your Postcode ___________________________________

In order to provide a complete service history for your Belling appliance, please ask the service engineer to record the appropriate details in the chart below.

Parts Replaced or Repaired

Authorised Stamp

or Signature

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON

May 2002 Part No 4666200031 - 01