Belling
Fusion
Electric Cooker
Installation & User’s Instructions
Model No. 136
Contents
Introduction..................................................................................................................3
Installation Instructions ..........................................................................................4-6
Product specification..................................................................................................7
For Y our Safety Always ..............................................................................................8
For Y our Safety Never .................................................................................................9
Know Your Cooker................................................................................................10-11
Know Your Timer................................................................................................12-17
Using The Hob.......................................................................................................18-21
Oven Temperature Chart ..........................................................................................22
Grilling . .......................................................................................................................23
Fan Oven Cookery Notes ....................................................................................24-27
Conventional Oven Cookery Notes....................................................................28-31
Care And Cleaning................................................................................................32-34
Is There Something Wrong?...............................................................................35-36
Service ............................................................................................................ Back Cover
2
Introduction
Your Belling
Cooker
Getting help
Thank you for purchasing a new Belling cooker. Its stylish and practical design
will enhance your kitchen and make cooking a pleasure. I t features a fan oven, a
conventional oven,a separate grill and a one piece hob with five ceramic
hotplates, a warming area and a storage area.
There is also a clock / timer with a minute minder and automatic fan oven switch
on and off.
If you have any problems with installing, operating, or cooking with your Belling
cooker, please check through these instructions thoroughly to make sure
that you have not missed anything. If you still need help then please contact
(including a daytime telephone number if possible):
Consumer Relations Department,
Belling Appliances Ltd.,
Talbot Road,
Mexborough,
South Yorkshire,
S64 8AJ
Belling Helpline
Please quote the cooker model and serial number with all enquiries. The serial
number can be found on the left hand side of the oven frame.
WARNING! For your own safety, make sure that these instructions on
installation, use and maintenance are followed.
Read these instructions prior to using the cooker and keep them in a safe place
for future reference.
If you sell or transfer ownership of this product, please pass on these instructions
to the new owner.
T el: 01709 579902.
Unpacking
This appliance conforms to the following EEC Directives:
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
After unpacking your cooker, make sure that you remove all packing from the
oven and grill and any stickers from the oven/grill door and the hob.
3
Installation Instructions
The cooker can be close fitted below hotplate level. This requires a
minimum distance of 1005mm between cupboard units of hotplate
height.
Follow the diagrams below for guidance on fitting. Take note of all
dimensions.
Fig. 1
INSTALLATION WITH WALL CUPBOARDS
IN LINE WITH SIDES OF APPLIANCE
1005
Fig. 3
INSTALLATION ALONGSIDE TALL
CUPBOARDS OR SIDEWALL
1005
Appliance
135 min
1005
150
Cupboar
d
400
1005
Fig. 2
INSTALLATION OF COOKER HOOD
1005
650
400
min
2050 min
2050 min
Fig. 4
INSTALLATION CLOSE TO A CORNER
or wall
Cupboards
If your appliance is to be fitted close to a
corner ensure that there is a clearance of
1005
135mm minimum. This will enable you to
fully open the door and allow removal of
oven shelves.
The appliance is type X with regard to protection against overheating dependent on the
location decided by the user, (see Fig. 3).
W e do not recommend positioning the cooker below wall cupboards, as the heat and
steam from the cooker may cause damage to the cupboard and its contents.
Excess steam from the oven vents out of the grille at the rear of the hob, so make sure that
the walls behind and near the cooker are resistant to heat, steam and condensation.
4
Installation Instructions
Unpacking the
cooker
Levelling
C AUTION:
Unpack the components from inside the grill and oven: Check that
the following parts are present.
Grill pan, grid and handle Meat pan
Fan oven shelves (2) Literature
Conventional oven shelf (1)
The front feet can be simply screwed in or out to lower or raise
the front of the cooker.
Take care in moving the cooker as it i s heavy. Some soft
floor coverings may get damaged if the cooker is no t
moved carefully.
NOTE: This appliance should NOT be installed on a
platform, unless suitable fixings are in place to prevent it
from slipping from the platform.
5
Installing Your Cooker
For your own safety, we recommend that your cooker is installed by a
qualified electrician. The cooker should be installed in accordance
with the latest edition of the IEE regulations.
WARNING! THIS COOKER MUST BE EARTHED.
Connecting the
cooker
Before Cooking
The cooker must be connected to the correct electrical supply as
stated on the rating label, through a suitable cooker control unit
incorporating a double pole switch with a contact separation of at
least 3mm in all poles.
The circuit must be protected by a 45 amp fuse.
W e recommend that 10mm
used to connect the cooker to the cooker control unit.
The power supply cable should conform to BS6004.
IMPORT ANT . F o r a ccess to the mains terminal block, for supply cable
connection, it is necessary to remove the mains terminal cover,
located at the lower right hand side of the rear panel. No part of the
appliance, even the timer, will operate unless the main control unit is
switched O N.
Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang closer than 50mm (2") to the floor. The
cable can be looped if necessary, but make sure that it is not kinked
or trapped when the cooker is in position.
This appliance conforms to BS EN55014 regarding suppression of
radio and television interference.
When first using the cooker ensure that the room is well ventilated
(e.g. open a window or use an extractor fan) and that persons who
may be sensitive to the odour avoid any fumes. It is suggested that
any pets be removed from the room until the smell has ceased. This
odour is due to temporary finish on oven liners and elements and also
any moisture absorbed by the insulation.Before you cook for the first
time, we recommend that you switch on each element in turn to burn
off any odours remaining from manufacture. Simply operate each
hob element and the grill on maximum for a few minutes, and the
ovens for about 30 minutes.
2
PVC insulated twin and earth cable is
Also, before you use the ceramic hob for the first time, clean the hob
surface with Belling Ceramic Hob Cleaner and Conditioner provided.
This applies a thin protective film to the hob making it easier to clean,
and prolongs its life.
If you require further Belling Ceramic Hob Cleaner and Conditioner
please contact Belling Spares Department on 01709 579907 and
quote part number; 630811.
6
Product Specification
SUPPLY VOLTAGE
SUPPLY FREQUENCY
TOTAL WATTAG E
FAN OVE N
GRILL
CONVENTIONAL OVE N
HOB
HOB W ARMING ZONE
HOB FRONT LEFT
HOB REAR LEFT
HOB REAR RIGHT
HOB FRONT RIGHT
HOB FRONT CENTRE
230V
50Hz
13.6kW
2.3kW
1.83kW
2.2kW
0.175kW
1.66kW
1.14kW
1.14 kW
1.38kW
1.84kW
240V
50Hz
14.6kW
2.5kW
2.0kW
2.4kW
0.190kW
1.80kW
1.20kW
1.20kW
1.50kW
1.80kW
7
For Your Safety
Please read the precautions below before using your
cooker.
Always..
● Always take care when touching any part of the cooker which
may be hot. Use dry oven gloves when removing or replacing
food or dishes.
● Always stand back when opening the oven door to allow any
build up of heat or steam to disperse.
● Always keep the oven and grill doors closed when not in use to
prevent accidents, but remember that the grill door must be kept
open when grilling to prevent overheating.
● Always make sure that the side and back panels, and shelves
are fitted correctly before using the oven.
● Always keep your cooker clean, as a build up of grease or fat
from cooking may be a fire hazard.
● Always switch off at the mains supply before cleaning your
cooker.
● Always supervise children and pets, particularly when grilling, as
exposed parts of the grill may become hot.
● Always use suitable pans for the hob and make sure that they are
stable.
● Always keep handles away from the edge of the hob and any
heat. For added safety you should consider using a suitable hob
guard.
● Always make sure that the controls are switched off when you
finish cooking.
● Always remember that your cooker may stay hot for a time even
after you have finished cooking.
● Always keep ventilation slots clear of obstructions.
● Always keep children away from the cooker when cleaning at
maximum oven setting.
● Always during use, the oven becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
8
For Your Safety
When used properly your Belling Cooker is completely safe, but as
with any electrical appliance there are some precautions you must
take in its use.
NEVER..
● Never allow anyone except an authorised Belling Service Agent to
service or repair your cooker.
● Never remove any part of the cooker other than those intended
in normal use, or attempt to modify the cooker in any way.
● Never use the cooker for commercial catering, It is designed for
domestic use and for cooking food only.
● Never allow young children to operate or play with the cooker.
● Never use a chip pan or deep fat fryer more than 1/3 full of oil,
or use a lid while frying, and do not leave a fryer unattended
while cooking
● Never operate the grill with the grill door closed. This may
cause overheating of your cooker.
● Never line the shelves, floor or sides of the oven or grill, with
aluminium foil as overheating and damage may result.
● Never place materials which might catch fire, such as tea towels
on the hob or elements, even when the cooker is not in use.
● Never allow aluminium foil or plastic to touch any hob element
when it is hot.
● Never use an asbestos mat, trivet or rack of any kind under pans
on the hob.
● Never store anything which might catch fire in the oven or grill.
● Never heat unopened containers.
● Never place flammable or plastic items on or near the hob.
● Never dry clothes on either hob or oven doors.
● Never store flammable liquids, aerosols etc. in adjacent cabinetry.
● Never operate the grill when the ovens are set to cook
automatically.
● Never use steam cleaners on this appliance.
● Never cook using clothing with long flowing sleeves.
9
Know Your Cooker
W arming
Zone
Left rear
element
Left front
element
Control panel
W arming
Zone Switch
Grill pan with food
support
Grill
2 Oven
shelves
Timer
Centre
element
Rear right
element
Front right
element
Hob hot
neon
Conventional
oven
Cookclean side panels
10
Serial no.
plate
Fan oven
Meat pan
Storage
compartment
Control Panel
Fan oven
control
W arming
Area Switch
Fan oven
neon
Grill
control
Operating
controls when
the grill is in use
Cooling fan
Conventional
oven control
element control
Left rear
element control
Left front
element control
Clock Autotimer /
Minute Minder
Centre
Front right
element control
Rear right
element control
Conventional
oven neon
In common with all cookers having controls sited above the grill
compartment, care must be taken when setting the controls, due to
the hot air expelled from the grill compartment.
A gentle flow of air will be blown below the control panel when grill
/ oven controls are in use.
11
Oven Timer Operation
The oven timer offers you the following features:
1. Time of Day
2. Automatic Cooking
3. Minute Minder
Automatic
Cooking
Guidance on
automatic
cooking
The main fan oven can be controlled automatically.
1. Select foods which will take the same time to cook.
2. Set the oven timer so that the food has just finished or is just
about to finish cooking on your return to the oven. This will
ensure the food has not cooled down and does not require
reheating before serving.
3. Food should be as cold as possible when it goes into the oven,
ideally straight from the refrigerator. Frozen meat and poultry
should be thawed thoroughly before it is put in the oven.
4. W e advise that warm food should never be placed in the oven if
there is to be a delay period. Stews prepared by frying the meat
and vegetables should be cooked as soon as possible.
5. W e advise dishes containing left-over cooked poultry or meat,
for example Shepherds Pie, should not be cooked automatically if
there is to be a delay period.
6. Stews and joints should be cooked by the long slow method, so
that the delay period is kept to a minimum.
7. On warm days, to prevent harmful bacterial growth in certain
foods (ie poultry, joints, etc) the delayed start should be kept to
a minimum.
8. Wine or beer may ferment and cream may curdle during the
delay period, so it is best to add these ingredients just before
serving.
9. Foods which discolour should be protected by coating in fat or
tossing in water to which lemon juice has been added, prior to
placing food in the oven.
10. Dishes containing liquid should not be filled too full to prevent
boiling over.
11. Food should be well sealed (but not airtight) in a container to
prevent the loss of liquid during cooking. Aluminium foil gives a
good seal.
12 . Ensure food is cooked thoroughly before serving.
12
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