50cm Electric Freestanding Cooker
Electric Seperate Oven and Grill with Solid Hotplates
User Guide & Installation Handbook
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User Section. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 17
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
About your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using the grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Using the main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Traditional fruit cakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Roast turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Roasting guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Using the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Installation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Technical Data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
1
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
CONTENTS
Thank you for buying this Belling
appliance.
We hope that the following information
will help you to quickly familiarise yourself with the features of the appliance,
and to use it successfully and safely.
Our policy is one of constant development and improvement. Strict accuracy
of illustrations and specifications is not
guaranteed. Modification to design and
materials may be necessary subsequent
to publication.
This cooker may be sited with cabinets
on both sides, or it may be free standing. Sufficient space should be allowed
at either side of the cooker to enable it
to be pulled out for cleaning and servicing.
Please read the instructions in this handbook before using or installing this appliance. All installation and servicing work
must be carried out by a competent person.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly installed
and operated, in accordance with these
instructions, and only be used for normal
domestic purposes.
Please note that the guarantee, and
Service availability, are only available in
the UK and Republic of Ireland.
Moving the cooker
Please note that this appliance may be
heavier than it appears. Take care if the
appliance needs to be lifted during installation - always use an appropriate
method of lifting.
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving the
appliance. Some cushioned vinyl floor
coverings may not be designed to withstand sliding appliances without marking
or damage.
Before using the appliance for the
first time, remove any protective polythene
film and wash the oven shelves and shelf
runners in hot soapy water to remove
their protective coating of oil. Even so,
when you first turn on the oven or grill
you may notice a smell and some smoke.
Glass door panels
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193. This ensures that, in
the likely event that a panel breaks, it
does so into small fragments to minimise
the risk of injury.
Please take care when handling, using or
cleaning all glass panels, as any damage
to the surfaces or edges may result in
the glass breaking without warning or
apparent cause at a later date. Should
any glass panel be damages, we strongly
recommend that is replaced immediately.
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INTRODUCTION
Environmental Protection
We are committed to protecting the
environment and operate an
Environmental Management System
which complies with BS EN ISO 14001.
Disposal of packaging
• All our packaging materials are recyclable and environmentally friendly.
• Please help us to protect our environment by disposing of all packaging in an environmentally friendly
manner.
• Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can pose a
risk of suffocation - keep away from children.
3
INTRODUCTION
4
• When you are cooking, keep
children away from the vicinity
of the appliance.
• Children should be supervised to
ensure that they do not play
with the appliance.
• This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction
concerning use of the appliance
by a person responsible for their
safety
• This product is designed as a
domestic cooking appliance for
the preparation and cooking of
domestic food products, and should
not be used for any other purpose.
• Make sure you read and understand
the instructions before using the
appliance.
• Remove all packaging, protective
films and oils from the appliance
before using for the first time.
• Keep electrical leads short so they
do not drape over the appliance or
the edge of the worktop.
• Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
• Never use the appliance for heating
a room.
• Parts of the appliance may be hot
during or immediately after use.
Care should be taken to avoid touching heating elements inside the
oven. Allow sufficient time for the
appliance to cool after switching off.
• Do not use the oven with the door
inner glass panel removed.
• Do not drape tea towels over the
flue vents or doors, as this creates a
fire hazard.
• Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill, as this creates
a fire hazard. The high reflectivity
can also damage the element.
• Do not use foil on oven shelves, or
allow it to block the oven flue, as
this creates a fire hazard, and prevents heat circulation.
• When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
• When opening the appliance door,
take care to avoid skin contact with
any steam which may escape from
the cooking.
• Use oven gloves when removing hot
food / dishes from the oven or grill.
The oven / grill and utensils will be
very hot when in use.
• Warning: This appliance must be
earthed.
• Any installation, servicing and maintenance work should be carried out
by a competent person who will
comply with current Regulations,
Standards and Requirements.
• When you have finished cooking
check that all controls are in the
off position.
• Warning: This appliance must be
earthed.
BE SAFE - NOT SORRY
Purpose
The cooker should be used for preparing
household meals only. It must not be
used for any other purpose.
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ABOUT YOUR APPLIANCE
Parts Identification
1 - control panel
2 - Top oven
3 - oven door
4- rear left ceramic zone
5 - rear right ceramic zone
6 - front left ceramic zone
7 - front right ceramic zone
8 - temperature indicate light
9 - grill pan with removable handle
10 - 2 x wire shelves
11 -Top oven door
12 - Oven
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USING THE HOB
Before first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
o You should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on
each zone as you burn it off.
Using the hob top zones
o Each zone on the ceramic hob top is controlled by a control
knob.
o To activate a zone, position the
control knob between 1 – 6.
o You should select a control knob
position that is suitable for the
particular cooking that you are
carrying out. 6 is the highest
temperature setting and 0 is off.
o When you have finished cooking on a
particular zone, it is important to
make sure that the control knob is
turned back to 0 (the off position).
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Residual heat indicator
o After a zone is switched off, the corresponding
cooking zone indicator will show a flashing letter
“H”. This means that the temperature of the zone
is over 60°C and is therefore high enough to cause
injury.
o IMPORTANT: The residual heat indicator will disappear if your
mains supply is cut.
Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The worktop is fitted with cooking areas of different diameter
and power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diameter as the cooking zone that they are being used on.
o You should not use saucepans with rough bottoms, as this can
scratch the surface.
o Before use, make sure that the bottoms of the saucepans are
clean and dry.
o When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
o The best thickness for the bottom of the pans is 2 – 3 mm of
enameled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
o If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
o Preferably cover pans with a lid to permit cooking at a lower
heat.
o Always cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.
USING THE HOB
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