Belling FSE608D, FSE608DPC User Manual

Double Oven / User Manual

EN

444444798 BEL FSE608D Blk
444444799 BEL FSE608D Sil
444444800 BEL FSE608DPc Sta
444444801 BEL FSE608DPc Whi
444444802 BEL FSE608DPc Blk

Thank you for choosing this product.

This User Manual contains important safety information and instructions on the operation
and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this
book for future reference.

Icon Type Meaning

WARNING Serious injury or death risk

RISK OF ELECTRIC SHOCK Dangerous voltage risk

FIRE Fire risk

CAUTION Injury or property damage risk

IMPORTANT Operating the system correctly

EN - 2

CONTENTS

1.SAFETY INSTRUCTIONS ................................................................................................4

1.1 General Safety Warnings ...............................................................................................4

1.2 Installation Warnings ......................................................................................................6

1.3 During Use .....................................................................................................................7

1.4 During Cleaning and Maintenance ................................................................................. 9

2.INSTALLATION AND PREPARATION FOR USE ..........................................................11

2.1 Instructions for the Installer .......................................................................................... 11

2.2 Electrical Connection and Safety..................................................................................12

2.3 Anti-tilting kit ................................................................................................................. 13

2.4 Adjusting the feet ..........................................................................................................13

3.PRODUCT FEATURES ...................................................................................................14

4.USE OF PRODUCT ........................................................................................................15

4.1 Hob controls .................................................................................................................15

4.2 Use of the Digital Touch Timer ....................................................................................17

4.3 Accessories .................................................................................................................19

5.CLEANING AND MAINTENANCE ................................................................................. 20

5.1 Cleaning ................................................................................................................... 20

5.2 Maintenance ................................................................................................................. 21

TROUBLESHOOTING & TRANSPORT .........................................................................23

6.

6.1 Troubleshooting ............................................................................................................23

6.2 Transport ................................................................................................................... 23

7.TECHNICAL SPECIFICATIONS ..................................................................................... 24

7.1 Energy Fiche ................................................................................................................24

1. SAFETY INSTRUCTIONS

• Carefully read all instructions before using your
appliance and keep them in a convenient place for
reference when necessary.

• This manual has been prepared for more than one
model therefore your appliance may not have some
of the features described within. For this reason, it
is important to pay particular attention to any figures
whilst reading the operating manual.

1.1 General Safety Warnings

• This appliance can be used by children aged from
8 years and above and by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should
not be made by children without supervision.

WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8
years of age away unless they are continually
supervised.

WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in fire.
NEVER try to extinguish such a fire with water, but
switch off the appliance and cover the flame with a lid
or a fire blanket.

WARNING: Danger of fire: Do not store items
on the cooking surfaces.

WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric shock.

EN - 4

• For models which incorporate a hob lid, clean any
spillages off the lid before use and allow the cooker
to cool before closing the lid.

• Do not operate the appliance with an external timer
or separate remote-control system.

WARNING: To prevent the
appliance tipping, the
stabilising brackets must be
installed. (For detailed
information refer to the anti­tilting kit set guide & section

"Anti-tilting kit".)

• During use the appliance will get hot. Care should

be taken to avoid touching heating elements inside
the oven.

• Handles may become hot after a short period of

time during use.

• Do not use harsh abrasive cleaners or scourers to

clean oven surfaces. They can scratch the surfaces
which may result in shattering of the door glass or
damage to surfaces.

• Do not use steam cleaners to clean the appliance.

WARNING: To avoid the possibility of electric
shocks, make sure that the appliance is switched off
before replacing the lamp.

CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from the
appliance when it is in use.

• Your appliance is produced in accordance with all

applicable local and international standards and
regulations.

• Maintenance and repair work should only be carried

out by authorised service technicians. Installation
and repair work that is carried out by unauthorised

EN - 5

technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.

• Before connecting your appliance, make sure
that the local distribution conditions (nature of the
gas and gas pressure or electricity voltage and
frequency) and the specifications of the appliance
are compatible. The specifications for this appliance
are stated on the rating label/data badge.

CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only. It should not be used for any
other purpose or in any other application, such as for
non-domestic use, in a commercial environment or for
heating a room.

• Do not use the oven door handles to lift or move the

appliance.

• All possible measures have been taken to ensure

your safety. Since the glass may break, care should
be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.

• Make sure that the supply cord is not trapped or

damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a hazard.

• Do not let children climb on the oven door or sit on it

while it is open.

• Please keep children and animals away from this

appliance.

CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.

EN - 6

1.2 Installation Warnings

•

Do not operate the appliance before it is fully installed.

•

The appliance must be installed by an authorised
technician.

The manufacturer is not responsible for

EN - 6

any damage that might be caused by incorrect
placement and installation by unauthorised people.

• When the appliance is unpacked, make sure that it
has not been damaged during transportation.
In the case of a defect, do not use the appliance and
contact a qualified service agent immediately

. The
materials used for packaging (nylon, staplers,
styrofoam, etc.) may be harmful to children and they
should be collected and removed immediately.

• Protect your appliance from the atmosphere. Do not
expose it to sun, rain, snow, dust or excessive
humidity.

• Materials around the appliance (i.e. cabinets) must be
able to withstand a minimum temperature of 100°C.

• The Product must not be placed on a base, it must be

placed on the floor.

CAUTION: This appliance must not be installed
behind a decorative door in order to avoid
overheating.

1.3 During Use

• When you first use your oven you may notice a slight
smell. This is perfectly normal and is caused by the
insulation materials on the heater elements. We
suggest that, before using your oven for the first time,
you leave it empty and set it at maximum temperature
for 45 minutes. Make sure that the

environment in
which the product is installed is well ventilated and all
documentation is removed from inside the oven.

• Take care when opening the oven door during or after
cooking. The hot steam from the oven may cause
burns.

EN - 7

• Do not put flammable or combustible materials in or

near the appliance when it is operating.

• Always use oven gloves to remove and replace food

in the oven.

Do not leave the cooker unattended when
cooking with solid or liquid oils. They may catch fire
under extreme heating conditions. Never pour water
on to flames that are caused by oil, instead switch the
cooker off and cover the pan with its lid or a fire
blanket.

• Always position pans over the centre of the cooking

zone, and turn the handles to a safe position so they
cannot be knocked.

• If the product will not be used for a long period of

time, turn the main control switch off.

• Make sure the appliance control knobs are always in

the “0” (stop) position when the appliance is not in
use.

• The trays (presence depends on the product model)

incline when pulled out. Take care not
to spill or drop hot food when removing it from the
oven.

• Do not place anything on the oven door when it is

open. This could unbalance the oven or damage the
door.

• Do not place heavy or flammable items (e.g. nylon,

plastic bags, paper, cloth, etc.) into the product. This
includes cookware with plastic accessories (e.g.
handles).

CAUTION: The inside surface of the storage
compartment may get hot when the appliance is in
use. Avoid touching the inside surface.

• Do not hang towels, dishcloths or clothes from the

appliance or its handles.

EN - 8

1.4 During Cleaning and Maintenance

• Make sure that your appliance is turned off at

the mains before carrying out any cleaning or
maintenance operations.

• Do not remove the control knobs to clean the control

panel.

• To maintain the efficiency and safety of your

appliance, we recommend you always use original
spare parts and to call our authorised service agents
when needed.

CE Declaration of conformity

We declare that our products meet the
applicable European Directives, Decisions
and Regulations and the requirements listed
in the standards referenced.

This appliance has been designed to be used only
for home cooking. Any other use (such as heating a
room) is improper and dangerous.

The operating instructions apply to several models.
You may notice differences between these instructions
and your model.

Disposal of your old machine

This symbol on the product or on its packaging
indicates that this product should not be
treated as household waste. Instead it should
be handed over to the applicable collection

point for the recycling of electrical and
electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and
human health, which could otherwise be caused by
inappropriate waste handling of this product. For more
detailed information about recycling of this product,

EN - 9

please contact your local city office, your household
waste disposal service or the retailer who you
purchased this product from.

EN - 10

2. INSTALLATION AND
PREPARATION FOR USE

WARNING : This appliance must be

installed by an authorised service

person or qualified technician,
according to the instructions in this guide
and in compliance with the current local
regulations.

• Incorrect installation may cause harm

and damage, for which the manufacturer
accepts no responsibility and the
warranty will not be valid.

• Prior to installation, ensure that the local

distribution conditions (electricity voltage
and frequency and/or nature of the gas
and gas pressure) and the adjustments
of the appliance are compatible. The
adjustment conditions for this appliance
are stated on the rating label/data badge.

• The laws, ordinances, directives and

standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).

2.1 Instructions for the Installer
General instructions

• After removing the packaging material

from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.

• Make sure that there are no flammable

or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.

• The worktop and furniture surrounding

the appliance must be made of
materials resistant to temperatures
above 100°C.

• The appliance should not be installed

directly above a dishwasher, fridge,
freezer, washing machine or clothes
dryer.

• The appliance can be placed close to

other furniture on condition that, the
hotplate of the cooker must not be
lower than the adjacent worktops to
reduce the risk of fire or damage.

Installation of the Cooker

• There should be a minimum 2cm blank

space around the appliance for air
circulation.

• If a cooker hood or cupboard is to be

installed above the appliance, the safety
distance between cooktop and any
cupboard/cooker hood should be as
shown below.

A (mm) 420

B (mm) Cooker Hood/Cupboard 650/700

C (mm) Spacing

D (mm) Product Width

E (mm) 50

20

Please refer to installation diagram on the
next page.

EN - 11

A

B

C

C

E

D

2.2 Electrical Connection and Safety

WARNING: The electrical connection

of this appliance should be carried out

by an authorised service person or
qualified electrician, according to the
instructions in this guide and in compliance
with the current local regulations.

WARNING: THE APPLIANCE MUST

BE EARTHED.

• Before connecting the appliance to the

power supply, the voltage rating of the
appliance (stamped on the appliance
identification plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
appliance’s power rating (also indicated
on the identification plate).

• During installation, please ensure

that isolated cables are used. An
incorrect connection could damage
your appliance. If the mains cable is
damaged and needs to be replaced
this should be done by a qualified
personnel.

• Do not use adaptors, multiple sockets

and/or extension leads.

• The supply cord should be kept away

from hot parts of the appliance and must
not be bent or compressed. Otherwise
the cord may be damaged, causing a
short circuit.

• If the appliance is not connected
to the mains with a plug, a all-pole
disconnector (with at least 3 mm contact
spacing) must be used in order to meet
the safety regulations.

• The appliance is designed for a power
supply of 220-240 V~. If your supply is
different, contact the authorized service
personnel or qualified electrician.

• The power cable must be long enough
to be connected to the appliance.

• The fused switch must be easily
accessible once the appliance has been
installed.

• Ensure all connections are adequately
tightened.

• Fix the supply cable in the cable clamp
and then close the cover.

• The terminal box connection is placed
on the terminal box.

• Green/Yellow (Earth) wire to the terminal
marked "PE".

• Brown (Live) wire to the terminal marked
"L".

• Blue (Neutral) wire to the terminal
marked "N".

EN - 12

2.3 Anti-tilting kit

1 2

Product Dimensions

(Width X Depth X Height) (Cm)

60x60x90 (Double Oven) 297.5 52

50x60x90 (Double Oven) 247.5 52

90x60x85 430 107

60x60x90 309.5 112

60x60x85 309.5 64

50x60x90 247.5 112

50x60x85 247.5 64

50x50x90 247.5 112

50x50x85 247.5 64

A (mm) B (mm)

Screw (x1)

Anti-tilting
Bracket
(x1) (will be
attached to the
wall)

3

wall
plug (x1)

The document bag contains an
anti-tilting kit. Loosely attach the anti­tilting bracket (1) to the wall using the
screw (2) and wall plug (3), following the
measurements shown in the figure and
table below. Adjust the height of the anti­tilting bracket so that it lines up with the slot
on the cooker and tighten the screw. Push
the appliance towards the wall making sure
that the anti-tilting bracket is inserted into
the slot on the rear of the appliance.

A

Wall

Anti­tilting
bracket

B

2.4 Adjusting the feet

Your product stands on four adjustable
feet. For safe operation, it is important that
your appliance is correctly balanced. Make
sure the appliance is level prior to cooking.
To increase the height of the appliance,
turn the feet anti-clockwise. To decrease
the height of the appliance, turn the feet
clockwise.

It is possible to raise the height of the
appliance up to 30 mm by adjusting the
feet. The appliance is heavy and we
recommend that a minimum of 2 people lift
it. Never drag the appliance.

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3. PRODUCT FEATURES

Important: Specifications for the product vary and the appearance of your appliance

may differ from that shown in the figures below.

List of Components

1. Cooktop

1

2. Control Panel

2

3. Top Oven Door Handle

3

4. Top Oven Door

5. Main Oven Door Handle

4

6. Main Oven Door

7. Adjustable Feet

5

6

7

Control Panel

12 12 12

10

9

8. Timer (DPc models only)

9. Main Oven Control Knob

10. Top Oven Control Knob

11. Hob Control Knob

12. Warning Lights

Mode

8

EN - 14

11

11

11

11

4. USE OF PRODUCT

4.1 Hob controls
Ceramic Heater

The ceramic heater is controlled by a 6
position knob.

The ceramic heater is operated by turning
the control knob to the required setting.
Near each control knob is a symbol which
indicates the heater that is controlled by
that knob. The on/off light on the control
panel will show if any of the ceramic
heaters are in use.

Knob Position Function

0 Off position

1 Keep warm position

2-3 Heating position at low heat

4-5-6 Cooking, roasting and boiling

Important: The knob rotation
direction may differ according to the
product specification.

Dual and Oval Heaters (if available)

Dual and oval heaters have two heating
zones. To activate the outer zone of a dual/
oval heater, turn the knob to
Both outer zones will switch on.

To deactivate the outer zone of a dual/oval
heater, turn the knob to the ‘Off’ position.
Both outer zones will switch off.

Residual Heat Indicator (if available)

After using the hob there will be heat stored
in the vitroceramic glass called residual
heat. If the residual heat level is greater
than +60°C, the residual heat indicator will
be active for the cooking zone which is
above this temperature.

If the power supply to the hob is
disconnected while the residual heat
indicator is on, the warning light will flash
when the power is reconnected. The
display will flash until the residual heat has

position

position.

decreased or until one of the cooking zones
is activated.

Hints and Tips

Important: When ceramic heaters are

operated in higher heat settings, the

heated areas may be seen switching
on and off. This is due to a safety device
which prevents the glass from overheating.
This is normal at high temperatures,
causing no damage to the hob and little
delay in cooking times.

WARNING:

• Never operate the hob without

pans on the cooking zone.

• Use only flat saucepans with a

sufficiently thick base.

• Make sure the bottom of the pan is dry

before placing it on the hob.

• While the cooking zone is in operation,

it is important to ensure that the pan is
centred correctly above the zone.

• In order to conserve energy, never use

a pan with a different diameter to the
hotplate being used.

Circular Saucepan

Base

Small Saucepan

Diameter

Saucepan not

placed centrally

• Do not use pans with rough bottoms

since these can scratch the glass
ceramic surface.

• If possible, always place lids on the

pans.

• The temperature of accessible parts

may become high while the appliance
is operating. Keep children and animals

EN - 15

well away from the hob during operation
and until it has fully cooled after
operation.

• If you notice a crack on the cooktop,
it must be switched off immediately
and replaced by authorised service
personnel.

Main Oven Functions

* The functions of your oven may be
different due to the model of your product.

Defrost Function:
Switch on the
DEFROST function
using the main oven
function control knob.
The oven’s warning

lights will switch on,
and the fan will start operating. To use the
defrost function, place your frozen food on
a shelf in the middle of the oven. It is
recommended that you put an oven tray
under the defrosting food to catch
accumulated water due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.

Turbo Function:

Switch on the TURBO

function using the main

oven function control

knob. The oven’s

thermostat and

warning lights will
switch on, and the ring heating element and
fan will start operating. The temperature
can be adjusted using the main oven
function control knob. The turbo function
evenly disperses the heat in the oven so all
food on all racks will cook evenly. It is
recommended that you preheat the oven for
10 minutes.

Top Oven Functions

* The functions available on your oven may
differ from those listed below depending on
the model purchased.

Static Cooking

Function: Switch on

the STATIC function

using the top oven

function control knob.

The oven thermostat

and warning lights will

illuminate, and the
upper and lower heating elements will
switch on. The temperature can be adjusted
using the top oven function control knob.
The heat generated by the upper and lower

EN - 16

heating elements ensures that food is
cooked evenly. You will find this setting
ideal for cooking cakes, baked pasta,
Lasagna, and pizza. We recommend that
the oven is preheated for 10 minutes
before use and that you cook on one rack
at a time.

Upper Heating
Function: Switch on

the UPPER function
using the top oven
function control knob.
The oven thermostat
and warning lights will

illuminate, and the
upper heating element will switch on. The
temperature setting will set to the highest
level for this function. The UPPER heating
function is ideal for heating food or for
browning the top of food that has already
been cooked, as the heat radiates from the
upper heating element closest to the top of
the food.

Grilling Function:

Switch on the GRILL

function using the top

oven function control

knob. The oven

thermostat and

warning lights will
illuminate, and the grill heating element will
switch on. The temperature setting will set
to the highest level for this function. Use
this function for grilling. When you have
finished grilling, switch the top oven off.
Keep children away from the oven during
grilling and until it has fully cooled after use.

Warning: The top oven door must
be kept fully open during use of
this function.

Faster Grilling

Function: Switch on

the FASTER GRILL

function using the

function selector knob.

The oven thermostat

and warning lights will
illuminate, and the grill and upper heating
elements will switch on. The temperature
setting will set to the highest level when this
function is selected. Use this function for
wide area grilling. When you have finished
grilling, switch the top oven off. Keep
children away from the oven during grilling
and until the oven has fully cooled after
use.

Warning: The top oven door must
be kept fully open during use of
this function.

4.2 Use of the Digital Touch Timer
( 444444800 BEL FSE608DPc Sta /

444444801 BEL FSE608DPc Whi /
444444802 BEL FSE608DPc Blk )

Function Description

2. Adjust the time

while the dot is
flashing using the “+”
and “-” keys.

3. After a few seconds,

the dot will stop

flashing and will

remain illuminated.

Auto cooking

Manual cooking

Cooking time

Cooking end time

Key Lock

Minute minder

Mode function

Decrease timer

Increase timer

Timer display

Time adjustment

The time must be set before you start using
the oven. Following the power connection,
the symbol “A” and “000” will flash on the
display.

1. Press the “+” and “-”
keys simultaneously.

Symbol will
appear, and the dot
in the middle of the
screen will start to
flash.

Key Lock

The key lock automatically activates
after the timer has not been used for 5
seconds. “

” symbol will appear and remain
illuminated. To unlock the timer buttons,
press and hold the “MODE” button for 2
seconds. The desired operation can then be
carried out.

Audible warning time adjustment

The audible warning time can be set to
any time between “0:00” and “23:59”
hours. The audible warning time is for
warning purposes only. The oven will not be
activated with this function.

1. Press “MODE”. The
symbol will begin to
flash and “000” will be
displayed.

2. Select the desired
time period using the
“+” and “-” keys while

is flashing.

3. The symbol will
remain illuminated, the
time will be saved and
the warning will be set.

When the timer reaches the end time,
an audible warning will sound and the
symbol will

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flash on the display. Press any key to stop
the audible warning and the symbol will
disappear.

Semi-automatic time adjustment
(cooking period)

This function helps you to cook for a fixed
period of time. A time range between 0 and
10 hours can be set. Prepare the food for
cooking and put it in the oven.

1. Select the desired cooking function and
the temperature using the control knobs.

2. Press “MODE” until
you see “dur” and
symbol on the display
screen. The symbol “A”
will flash.

3. Select the desired
cooking time period
using the “+” and “-”
keys.

4. The current time
will reappear on
the screen, and the
symbols “A”, and
will remain illuminated.

When the timer reaches the end time, the
oven will switch off and an audible warning
will sound. The symbols “A” and will
flash. Turn both control knobs to the “0”
position and press any key on the timer to
stop the warning sound. The symbols will
disappear and the timer will switch back to
manual function.

Semi-automatic time adjustment
(finishing time)

This function automatically starts the oven
so that cooking will finish at a set time. You
can set an end time of up to 10 hours after
the current time of day. Prepare the food for
cooking and put it in the oven.

1. Select the desired cooking function and
the temperature using the control knobs.

2. Press “MODE” until
you see “end” and
symbol on the display
screen. “A” and the
current time of day will
flash.

3. Use the “+” and
“-” buttons to set the
desired finishing time.

4. The current time
will reappear on the
screen, the symbols
“A”, and will
remain illuminated.

When the timer reaches the end time, the
oven will switch off and an audible warning
will sound. The symbol “A” and will
flash. Turn both control knobs to the “0”
position and press any key on the timer to
stop the sound. The symbol will disappear
and the timer will switch back to manual
function.

Full-automatic programming

This function is used to start cooking after
a certain period of time and for a certain
duration. A time of up to 10 hours after the
current time of day can be set. Prepare
the food for cooking and put it in the oven.

1. Select the desired cooking function and
the temperature using the control knobs.

2. Press “MODE” until
you see “dur” and
symbol on the screen.
The symbol “A” will
flash.

3. Select the desired
cooking time period
using the “+” and “-”
keys.

EN - 18

4. The current time
will reappear on the
screen, the symbols
“A”, and will
remain illuminated.

5. Press “MODE” until
you see “end” and
symbol on the screen.
The time and the
symbols “A” and will
flash.

6. Select the desired
finishing time using the
“+” and “-” keys.

7. Add the cooking
period to the current
time of day. You can
set a time of up to 23
hours and 59 minutes
after this.

are three different types of signal sounds.
Select the desired sound and do not press
any other buttons. After a short time, the
selected sound will be saved.

4.3 Accessories
The Grill Pan and Handle Set

The grill pan set is best used for grilling
steaks and similar foods.

WARNING: The grill pan has a
detachable handle. Make sure when

using the grill pan handle that it is
centralised and secure, as shown in the
figure. Do not leave the handle in position
while grilling is in operation.

The Wire Grid

The wire grid is best used for grilling or for
processing food in oven-friendly containers.

8. The current time
will reappear on
the screen, and the
symbols “A”, and
will remain illuminated.

The operating time will be calculated and
the oven will automatically start so that
cooking will finish at the set finishing time.
When the timer reaches the end time, the
oven will switch off, an audible warning will
sound and the symbols “A” and will flash.
Turn both control knobs to the “0” position
and press any key to stop the sound. The
symbol will disappear and the timer will
switch back to manual function.

Sound Adjustment

To adjust the volume of the audible warning
sound, while the current time of day is
displayed, press and hold the “-” button for
1-2 seconds until an audible signal sounds.
After this, each time the “-” button is
pressed, a different signal will sound. There

EN - 19

WARNING

Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.

5. CLEANING AND
MAINTENANCE

5.1 Cleaning

WARNING: Switch off the appliance

and allow it to cool before cleaning is
to be carried out.

General Instructions

• Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.

• Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.

Do not use cleaners that contain
particles, as they may scratch the
glass, enamelled and/or painted parts

of your appliance.

• Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.

Do not use steam cleaners for
cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The inside of enamelled ovens are best
cleaned while the oven is warm.

• Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and dry it.

• You may need to use a liquid cleaning
material occasionally to completely
clean the oven.

Cleaning the Ceramic Glass

Ceramic glass can hold heavy utensils but
may be broken if it is hit with a sharp object.

WARNING : Ceramic Cooktops - if the
surface is cracked, to avoid the
possibility of an electric shock, switch

off the appliance and call for service.

• Use a cream or liquid cleaner to clean
the vitroceramic glass. Then, rinse and
dry the glass thoroughly with a dry cloth.

Do not use cleaning materials meant
for steel as they may damage the
glass.

• Spilt sugary or sweet foods must be
cleaned immediately after the glass has
cooled.

• Dust on the surface must be cleaned
with a wet cloth.

• Any changes in colour to the ceramic
glass will not affect the structure or
durability of the ceramic and is not due
to a change in the material.

Colour changes to the ceramic glass may
be for a number of reasons:

1. Spilt food has not been cleaned off the

surface.

2. Using incorrect dishes on the hob will

erode the surface.

3. Using the wrong cleaning materials.

Cleaning the Glass Parts

• Clean the glass parts of your appliance
on a regular basis.

• Use a glass cleaner to clean the inside
and outside of the glass parts. Then,
rinse and dry them thoroughly with a dry
cloth.

Cleaning the Enamelled Parts

• Clean the enamelled parts of your

appliance on a regular basis.

• Wipe the enamelled parts with a soft

cloth soaked in soapy water. Then,
wipe them over again with a wet cloth
and dry them.

Do not clean the enamelled parts while
they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
enamel for a long time.

Catalytic Cleaning (if available)

Catalytic liners are installed within the oven
cavity. These are the matte-finished, light­coloured panels on the sides and/or the
matte-finished panel at the rear of the oven.

EN - 20

They work by collecting any grease and oil
residue during cooking. Catalytic liners are
designed to have a working life of about
300 hours.

The liner self-cleans by absorbing fats and
oils and burning them to ash, which can
then be easily removed from the floor of
the oven with a damp cloth. The lining must
be porous to be effective. The liner may
discolour with age.

If a large amount of fat is spilled onto
the liner, it may reduce its efficiency. To
overcome this problem, set the oven to
maximum temperature for about 20 - 30
minutes. After the oven has cooled, wipe
out the floor of the oven.

Manual cleaning of the catalytic liners is not
recommended. Damage will occur if a soap­impregnated steel wool pad or any other
abrasives are used. In addition, we do not
recommend the use of aerosol cleaners on
the liners. The walls of a catalytic liner may
become ineffective due to excess grease.
The excess grease can be removed with
a soft cloth or sponge soaked in hot water,
and the cleaning cycle can be carried out
as described above.

Removal of Catalytic Liner

To remove the catalytic liner, remove the
screws holding each catalytic panel to the
oven.

Cleaning the Stainless Steel Parts (if
available)

• Clean the stainless steel parts of your
appliance on a regular basis.

• Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry

them thoroughly with a dry cloth.

Do not clean the stainless steel parts
while they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.

Removal of the Inner Glass

You must remove the oven door glass
before cleaning, as shown below.

1. Push the glass in the direction of B and
release from the location bracket (x). Pull
the glass out in the direction of A.

A

x

B

1. Open the oven door.

2. Open the locking catch (a) (with the aid

of a screwdriver) up to the end position.

To replace the inner glass:

1. Push the glass towards and under the
location bracket (y), in the direction of B.

B

y

3. Place the glass under the location
bracket (x) in the direction of C.

x

C

If the oven door is a triple glass oven
door, the third glass layer can be
removed the same way as the second

glass layer.

Removal of the Oven Door

Before cleaning the oven door glass, you
must remove the oven door, as shown

below.

a

3. Close the door until it almost reaches the

fully closed position and remove the door
by pulling it towards you.

In order to replace the oven door on the
appliance reverse the above procedure.

- Slide the hinge parts at the bottom of the
door into their slots on the appliance
properly holding the door almost in close
position.

- Open the door slowly and close the
locking catches.

- Close and open the door to be sure that it
is correctly and securely in place.

EN - 21

Removal of the Wire Shelf

To remove the wire rack, pull the wire rack
as shown in the figure. After releasing it
from the clips (a), lift it up.

a

5.2 Maintenance

WARNING: The maintenance of this

appliance should be carried out by an
authorised service person or qualified

technician only.

Changing the Oven Lamp

WARNING: Switch off the

appliance and allow it to cool before
replacing the lamp bulb.

• Remove the glass lens, then remove the
bulb.

• Insert the new bulb (resistant to 300 °C)
to replace the bulb that you removed
(230 V, 15-25 Watt, Type E14).

• Replace the glass lens, and your oven
is ready for use.

The lamp is designed specifically for

use in household cooking appliances. It is
not suitable for household room
illumination.

EN - 22

6. TROUBLESHOOTING & TRANSPORT

6.1 Troubleshooting

If you still have a problem with your appliance after checking these basic troubleshooting
steps, please contact an authorised service person or qualified technician.

Problem Possible Cause Solution

The hob or cooking zones

cannot be switched on.

Oven does not switch on.

No heat or oven does not

warm up.

Cooking is uneven within

the oven.

Oven light (if available)

does not operate.

The timer buttons cannot

be pressed properly.

The oven fan (if available)

is noisy.

There is no power supply.

Power is switched off.

Timer function may be

programmed.

Oven temperature control is

incorrectly set.

Oven door has been left

open.

Oven shelves are incorrectly

positioned.

Lamp has failed.

Electrical supply is

disconnected or switched off.

There is foreign matter

caught between the timer

buttons.

Touch model: there is

moisture on the control panel.

The key lock function is set.

Oven shelves are vibrating.

Check the household fuse for the appliance.

Check whether there is a power cut by trying other

Check whether there is power supplied. Also

check that other kitchen appliances are working.

Check no timer programmes have been activated.

Check the oven temperature control knob is set

Check that the optimum temperatures and shelf

Do not frequently open the door unless you are

cooking things that need to be turned. If you open

the door often, the interior temperature will be lower

and this may affect the results of your cooking.

Replace lamp according to the instructions.

Make sure the electrical supply is switched on at

Check whether the key lock function is set.

Check that the shelves and any bake ware are not

vibrating or in contact with the oven back panel.

electronic appliances.

correctly.

positions are being used.

the wall socket outlet.

Remove the foreign matter and try again.

Remove the moisture and try again.

Check that the oven is level.

6.2 Transport

If you need to transport the product, use the original product packaging and carry it using
its original case. Follow the transport signs on the packaging. Tape all independent parts to
the product to prevent damaging the product during transport.

If you do not have the original packaging, prepare a carriage box so that the appliance,
especially the external surfaces of the product, is protected against external threats.

EN - 23

7. TECHNICAL SPECIFICATIONS

7.1 Energy Fiche

Brand

Model 444444798 BEL FSE608D Blk

Type of Hob Electric

Number of Cooking Zones 4

Heating Technology-1 Radiant

Size-1 cm Ø14,5

Energy Consumption-1 Wh/kg 192,0

Heating Technology-2 Radiant

Size-2 cm Ø14,5

Energy Consumption-2 Wh/kg 192,0

Heating Technology-3 Radiant

Size-3 cm Ø18,0

Energy Consumption-3 Wh/kg 192,0

Heating Technology-4 Radiant

Size-4 cm Ø18,0

Energy Consumption-4 Wh/kg 192,0

Energy Consumption of Hob Wh/kg 192,0

This hob complies with EN 60350-2

Energy Saving Tips

Hob

- Use cookware with a flat base.

- Use the correct size cookware.

- Use cookware with a lid.

- Minimize the amount of liquid or fat.

- When liquid starts boiling , reduce the setting.

444444799 BEL FSE608D Sil

444444800 BEL FSE608DPc Sta

444444801 BEL FSE608DPc Whi

444444802 BEL FSE608DPc Blk

EN - 24

Brand

Model

444444798 BEL FSE608D Blk

444444799 BEL FSE608D Sil

444444800 BEL FSE608DPc Sta

444444801 BEL FSE608DPc Whi

444444802 BEL FSE608DPc Blk

Type of Oven ELECTRIC

Mass kg 49,0(-/+2)

Total Power kW 230-240V 50 Hz 10300W

Energy Efficiency Index - conventional 106,3

Energy Efficiency Index - fan forced -

Energy Class A

Energy consumption (electricity) - conventional kWh/cycle 0,75

Energy consumption (electricity) - fan forced kWh/cycle -

Upper Cavity

Heat Source ELECTRIC

Volume l 37

Energy Efficiency Index - conventional -

Energy Efficiency Index - fan forced

95,0

Energy Class A

Energy consumption (electricity) - conventional kWh/cycle -

Energy consumption (electricity) - fan forced kWh/cycle

Lower Cavity

Heat Source ELECTRIC

Volume l

0,79

67

Number of cavities 2

This oven complies with EN 60350-1

Energy Saving Tips

Oven

- Cook the meals together, if possible.

- Keep the pre-heating time short.

- Do not elongate cooking time.

- Do not forget to turn-off the oven at the end of cooking.

- Do not open oven door during cooking period.

EN - 25

Customer Care

Please keep this handbook in a safe place as the information inside may

be of use should you sell, or pass on the appliance. Please fill in the

model number and serial number in the spaces provided below as they

will assist us should you need to call.

0344 815 3746

When you dial this number, you will hear a recorded message and be

given several options. This indicates that your call has been accepted

and is being held in a queue. Calls are answered in strict rotation as our

Customer Care representatives become available.

Enter appliance numbers here for future reference:

These numbers can be found on your appliances data

badge. Outside the UK and Northern Ireland, refer to your

local supplier.

Stoney Lane, Prescot, Merseyside, L35 2XW.

52202020