Belling FS 60 DO DF User's Installation Manual
Belling FS 60 DO DF
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 18
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Using the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Top oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using the Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooling and defrosting in the main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Main Oven Conversion Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Main oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Roasting turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 25
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Belling Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover
1
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
CONTENTS
Thank you for choosing a British
built appliance by Belling.
We hope that the following information
will help you to familiarise yourself
with the features of the appliance, and
to use it successfully and safely.
Our policy is one of constant development
& improvement. Strict accuracy of
illustrations and specifications is not
guaranteed. Modification to design
and materials may be necessary
subsequent to publication.
This appliance must be installed in
accordance with the regulations in
force, and only in a well ventilated
space. Read the instructions before
installing or using this appliance.
Your new appliance is designed to be
installed flush to base units.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
Before using the appliance for
the first time, remove any protective
polythene film and wash the oven
shelves in hot soapy water, to remove
their protective coating of oil. Even so,
when you first turn on the oven or grill
you may notice a smell and some smoke.
Gas & Electrical connection
Please refer to installation instructions
for the Gas & Electrical Safety Regulations
and the Ventilation Requirements.
In your own interest, and that of safety,
it is the law that all gas appliances be
installed by competent persons, who will
ensure that the installation is in accordance
with “The Gas Safety (Installation & Use)
Regulations 1994”, & the “The Gas Safety
(Installation & Use) (Amendment)
Regulations 1996”. Failure to comply
with these Regulations is a criminal offence.
Corgi registered installers undertake to
work to satisfactory standards.
Disconnection of gas and electric
appliances should always be carried
out by competent persons.
Warning: This appliance must be
earthed.
To replace an oven light bulb
Caution: Switch off the electricity
supply to the cooker at the socket, to
avoid the risk of electric shock.
Wait until the oven is cool, then
remove the shelves.
The oven light is at the rear of the oven
cavity.
Remove the loose oven back - unscrew
the 4 securing screws (one at each corner).
Please note that the oven light bulb is not
covered by the guarantee. Replacement
bulbs can be ordered from your local
supplier, or bought from a hardware store.
2
INTRODUCTION
-Unscrew the lens cover (turn anticlockwise). Unscrew the bulb and replace.
Replace lens cover.
Replace oven back.
Environmental Protection
Glen Dimplex Cooking is committed to
protecting the environment and operates an Environmental Management
System which complies with BS EN
ISO 14001:1996.
Disposal of packaging
• All our packaging materials are
recyclable and environmentally
friendly.
• Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
• Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
Ventilation
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is well
ventilated: keep natural ventilation
holes open or install a mechanical
ventilation device (mechanical extractor
hood). Prolonged intensive use of the
appliance may call for additional
ventilation, for example, opening of a
window, or more effective ventilation,
for example increasing the level of
mechanical ventilation where present.
Stability bracket
If the cooker is to be fitted with a
flexible inlet connection, a stability
bracket should also be fitted to engage
in the back of the cooker. Make sure
this is re-engaged whenever you move
the cooker for cleaning.
If the ignition fails:
• Check there is a spark when the
ignition button is depressed. If
there is no spark, check that the
electricity supply is switched on at
the cooker control box.
• Check that the gas supply is
switched on.
Moving the cooker
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.
3
INTRODUCTION
When you are cooking, keep
children away from the vicinity
of the appliance.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
• Remove all packaging, protective
films and oils from the appliance
before using for the first time.
• Make sure you read and
understand the instructions before
using the appliance.
• Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
• Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
• Parts of the appliance may be hot
during or immediately after use.
Care should be taken to avoid
touching heating elements inside
the oven. Allow sufficient time for
the appliance to cool after
switching off.
• Never use the appliance for
heating a room.
• Do not drape tea towels over the
flue vents or doors, as this creates
a fire hazard.
• When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
• Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill as this creates
a fire hazard. The high reflectivity
can also damage the element.
• Do not use the oven with the door
inner glass panel removed (glass
oven doors only).
• Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
• Do not use foil on oven shelves, or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.
• When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
• Switch off the electricity supply
before replacing the oven light bulb,
to avoid the risk of electric shock.
Warning: This appliance must be
earthed.
When you have finished
cooking check that all controls
are in the off position.
4
BE SAFE - NOT SORRY
Ignition
Push in and turn the selected control
knob anticlockwise to the ‘full on’ position
and press the ignition switch (if fitted),
or hold a lighted match or taper to the
burner, until the burner lights. Turn the
control knob to the required setting.
Adjust the burner flame so that it does
not extend over the pan base.
To turn off, push in the control knob
and turn clockwise until the dot on the
control knob is below the dot on the
facia panel.
To simmer
The simmer position is marked by the
small flame symbol.
Once lit turn the selected control knob
anticlockwise
past the large flame
symbol (FULL ON) to the small flame symbol.
You may hear a slight popping noise
when the hob burners are operating
and this is quite normal, but if anything
about the cooker appears unusual,
such as change in flame appearance,
or the operation of controls - seek
expert advice.
Pans
For optimum safety and performance, we
recommend the use of flat bottomed pans
with a base diameter of minimum 100mm
(4”) and maximum 250mm (10”).
Do not use traditional style double
pans (excluding steamer pans), rim
based pans, old misshapen pans or
any pan which is unstable when
placed on a flat surface.
Position pans over the centre of the
burners, resting on the pan supports.
If positioned off centre, smaller pans
may be unstable.
When cooking with fat or oil, never
leave unattended.
Turn pan handles to a safe position,
so they are out of reach of children,
not overhanging the appliance, and
cannot be caught accidentally.
Commercial simmering aids should
not be used as they create excessive
temperatures that can damage the
surface and may cause a hazard.
Pan supports
Always make sure the pan supports
are replaced correctly, and located in
the hob spillage well.
5
USING THE HOB
6
To save gas
• Use the size of pan most suited to
the size of the burner - ie; larger
pans on the larger burners, smaller
pans on the smaller burners.
• Adjust the flames so that they do
not lick up the sides of the pan.
• Put lids on saucepans and only heat
the amount of liquid you need.
• When liquids boil, reduce the control
setting to maintain a simmer.
• Consider the use of a pressure
cooker for the cooking of a
complete meal.
• Potatoes and vegetables will cook
quicker if chopped into smaller
pieces.
The fold down lid
Caution: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid.
When opening and closing the lid, use
the cooler outer sides of the lid trim.
The lid must be opened fully, so there
is no danger of it closing while the hob
is being used.
The appliance is fitted with a switchback system, which will automatically
turn off the hotplate controls if they
are inadvertently left on as the lid
is closed.
The lid is not intended to be used as a
work surface, as it becomes hot when
any part of the cooker is in use, and
the surface may be scratched if items
with rough or sharp surfaces are
placed on it.
Hold the control knob in for 15 secondsthe release. If the burner fails to
light within this time, release the control knob and wait one minute before
attempting to re-ignite.
USING THE HOB
7
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Detachable grill pan handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not
use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill can create a fire hazard,
and the high reflectivity can damage
the grill element.
The cooling fan
When the grill is switched on, you will
hear the cooling fan come on - this
keeps the fascia and control knobs of
the appliance cool during grilling. The
fan may continue to operate for a period after the grill control has been
switched off.
USING THE GRILL
8
USING THE GRILL
Using the grill
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
The top oven grill has 3 heat settings
as follows:-
Preheating
For best results, preheat the grill for
3 - 5 minutes.
To switch on the grill
Open the top oven / grill door.
Turn the top oven control knob to the
required setting.
Important: The door must be kept
open when the grill is used.
To switch off, return the control knob to
the “off” position.
For grilling smaller quantities of food
the centre (economy) grill can be
utilised.
For grilling larger quantities of food,
the full grill can be utilised.
When using the grill in the top oven,
the speed of grilling can be controlled
by adjusting the grill setting or by
selecting a higher or lower shelf position.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use the low shelf
position.
Full grill area at 1/4
power.
Centre grill area at full
power.
Full grill area at full
power.
Loading...