Belling Farmhouse 932 Installation & User's Instructions

Belling

Farmhouse 932

Dual Fuel Cooker

Installation & User’s instructions

932 Dual Fuel - Natural Gas

(Liquid Petroleum gas convertible)

Note: This appliance is supplied for use with the category of gas

specified and can be converted to LP gas with the kit provided.

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CONTENTS

PAGE

Product Specification ………………………………………………... 3
Introduction Your Belling Cooker…….………………….. 4

Getting Help…………….…………………… 4

Installation Instructions …………………………….………………….. 5-9
For Your Own Safety Never..…………………….…………………. 10

Always…………………….………………….. 11

Know Your Cooker …………………………….………………….. 12
Know Your Control Panel …………………………….………………….. 13
Timer Instructions ……………………….…….………………….. 14-15
Auto Cooking (Large Oven) Rules to follow when cooking automatically. 16

Using the Hob Description of Hotplates / Use of Hotplates. 17
Control Setting Guide……………………… 17
Choosing Your Utensils / Energy Saving Tips 18
Safety Requirements for Deep Fat Frying 19

Warming Zone . . . . . . . . . . . . . . . . . . . . . . . . 19

Grilling Caution / Grill Pan and Grid / Grill Control... 20

Conventional Oven Cookery Notes Shelves and Pans…….…………………….. 21

Oven Roof……………………….…….……… 21
Oven Control……………………………...…. 22

Storage Compartment ……………………… 22
Conventional Oven Temperature Chart ………………………………………… ……. 23
Turbo Fan Oven Cookery Notes Shelves and Pans……….…………………… 24

Oven Roof & …………………………………. 25
Fan Oven Control ……………………………. 25

Turbo Fan Oven Temperature Chart ……………………….…….…………………… 26
General Oven Cookery Notes To Prepare Meat for Oven Roasting……….. 27

Times and Temperature for Roasting..……. 27-28
Baking ………………………………………… 28

Temperature Conversion Chart ……………………………….………………… 29
Care and Cleaning Control Panel / Oven Doors / Ovens & Grill.. 30

Burner Caps / Burner Bodies…….………… 30

Belling Cookclean Panels. . . . . . . . . . . . . … 31

Replacing the Oven Lamp …………………. 31
Is There Something Wrong? ………………………….…….………………… 32
Cooking Results Unsatisfactory? …………………………..…….………………… 33
Service …………………………..…….………………… 34

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PRODUCT SPECIFICATION

932

Gas Type II2H3+
Gas Supply Pressure 20mbar for G20 28mbar for G30 37mbar for G31
Electrical Supply 230V – 240v
Electrical Supply Frequency 50Hz
Total Heat Input (Gas) 11.1 kW
Total Heat Input (Electric) 6.25 – 6.80 kW
Large Fan Oven Wattage (Timed) 2.07 - 2.25 kW
Standard Conventional Oven Wattage 1.84 - 2.0 kW
Grill Wattage 2.11 – 2.3 kW
Front Left Hotplate (Rapide) 3.0 kW 3.0 kW

Injector 115 (G20) 85 (G30 & G31)
Rear Left Hotplate (Semi-Rapide) 1.75 kW 1.75 kW

Injector 96 (G20) 65 (G30 & G31)
Centre Hotplate (Wok - Triple Ring) 3.5 kW 3.5 kW

Injector 135 (G20) 95 (G30 & G31)
Rear Right Hotplate (Auxiliary) 1.0 kW 1.0 kW

Injector 71 (G20) 50 (G30 & G31)
Front Right Hotplate (Semi-Rapide) 1.75 kW 1.75 kW

Injector 96 (G20) 65 (G30 & G31)
Warming Zone Wattage 175 - 190 Watts
Grilling Area 810 cm2
Large Fan Oven Capacity 60 Litres
Standard Conventional Oven Capacity 45 Litres
Nominal External Dimensions H 900mm

(Excluding handles) W 1000mm

D 600mm

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INTRODUCTION

Your Belling Cooker Welcome to your new Belling Farmhouse Cooker. Its stylish and practical

design will enhance your kitchen and make cooking a pleasure with the
combined benefits of gas and electric. It features a large efficient fan oven,
a standard conventional oven, a separate grill, a storage compartment, 5 gas
burners and a warming area. There is also a clock/timer featuring a minute
minder and large fan oven automatic cooking facilities.

Even if you have used an electric or gas cooker before, it is important that you
read these instructions thoroughly before starting to cook, paying particular
attention to the installation and safety instructions.

Getting Help If you have any problems with installing, operating, or cooking with your

Belling Cooker, please check through these instructions thoroughly to make
sure that you have not missed anything. If you still need help, then please
contact (including a daytime telephone number if possible):-

Consumer Relations Department,
Belling Appliances Limited,
Talbot Road,
Mexborough, South Yorkshire,
S64 8AJ. Tel: [phone]

If your query relates to cooking then please write to the Senior Home
Economist at the same address.

Please quote the cooker model and serial number with all inquiries. This can
be found on the rating plate situated on the RH side wall of the storage
compartment.

WARNING! For your own safety, make sure that these instructions on
installation and use are followed.

We advise you to keep these instructions in a safe place for future reference.

If you sell or transfer ownership of this product, please pass on these
instructions to the new owner.

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INSTALLATION INSTRUCTIONS

This appliance has been tested and certified by the British Standards
Institution and carries the C.E. Mark.

The installation must be in accordance with the current I.E.E. Wiring
Regulations.

Gas safety (Installation & Use Regulations 1994.)

This appliance must be installed in accordance with BS6172: 1990.

In your own interest and that of safety, it is LAW that all Gas Appliances are
installed by competent persons in accordance with Gas Safety Regulations.
Failure to install appliances correctly could lead to PROSECUTION.

Use only a CORGI registered installer.

This appliance must be installed in accordance with the rules in force, and used
only in well ventilated areas.

The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen is well
ventilated keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation (where present).

Location The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but

not in a room containing a bath or shower.

Provision for ventilation The room containing the cooker should have an air supply in accordance with

BS5440: Pt.2 1989.

All rooms require an openable window or equivalent, while some rooms require
a permanent vent in addition to the openable window. The cooker should not be
installed in a bed-sitting room of less than 21m
installed in any room of volume less than 5m
volume between 5m
while if the room exceeds 11m

3

and 10m3 an air vent of effective area 50cm2 is required,

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no air vent is required. However, if the room

3

, and furthermore should not be

3

, if it is installed in a room of

has a door that opens directly to outside, no air vent is required, even when the
room volume is between 5m

3

11m3.

If there are other fuel burning appliances in the same room BS5440:Pt.2 1989
should be consulted to determine the requisite air vent requirements

.

DO NOT install LPG version below ground level. This does not exclude
installation into a room which equates to a basement on one side of the
building, but open to ground level on the opposite side.

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INSTALLATION INSTRUCTIONS

Unpacking After unpacking your cooker, make sure that you remove all the packing from

the grill compartment and ovens, and any stickers from the oven doors and the
hob.

Examine your cooker for any damage. If there is any damage or anything is
missing, please contact your supplier for advice.

Siting/Moving the Cooker Your cooker is heavy, so be careful when moving or positioning it. Do not try to

move the cooker by pulling on the doors or handles or control panel. The
Belling Farmhouse is designed to 'slot-in' between 600mm deep cabinets,
spaced approximately 1000mm apart. It can also be used freestanding, with a
cabinet to one side, in a corner setting or with its back to a wall. However it
must not be situated with either side closer than 50mm to a combustible wall or
cupboard that is higher than the cooker. The wall behind the cooker and
450mm above and across the width of the cooker should be of an
incombustible material or easy clean surface such as ceramic tiles. Please
note, when positioning your cooker against a wall, ensure there is sufficient
clearance for the screw heads on the back panel.

This appliance is designed not to project in front of standard 600mm worktops
(excluding handles). To achieve the best fit the cooker must be pushed against
the wall. If the wall mounted adapter backplate (Fig.1) is to be fitted behind the
appliance then the suitable area for this fitting is shown as the area in (Fig.2).

Fig. 1 Fig. 2

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Installation Instructions

Any overhanging surface or cooker hood should be at least 760mm (30") above
the cooker hob. We do not recommend positioning the cooker below wall
cupboards, as the heat and steam from the cooker may cause damage to the
cupboard and its contents.

Excess steam from the oven, vents out at the top back edge of the cooker, so
make sure that the walls behind and near the cooker are resistant to heat,
steam and condensation.

Your cooker must stand on a flat surface so that when it is in position the hob is
level. The cooker is fitted with rear wheels and will slide into position easily.
Movement of your cooker is most easily achieved by lifting the front, as follows.
Open the grill and oven doors sufficiently to allow a comfortable grip on the
underside front edge of the oven roof, avoiding grill elements or oven furniture.

When in position check that the cooker is level by using a spirit level and adjust
the 2 jacking screws at the rear and 2 at the front underside if necessary. It is
important that the cooker is stable and level for the overall cooking
performance.

Stability Chain The cooker should be fitted with a stability device such as a proprietary stability

chain as shown in Figure 3 and firmly secured to the fabric of the building.

Whatever the position, remember to leave enough room for the cooker to be
pulled out for cleaning and service.

Connect to Gas Supply Connection to the appliance should be made with an approved appliance flexible

connection to BS669. A length of 1200mm is recommended.
The temperature at the rear of the appliance which is likely to come into contact
with the flexible hose does not exceed 70°C.

1

A Rp
If the position of the wall connection is within 250mm of the oven inlet, the loop
of hose will give maximum movement to the cooker.

/2 elbow is fitted to the cooker.

Fig.3

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Installation Instructions

Connecting to electrical supply

WARNING: THIS APPLIANCE MUST BE EARTHED!

The cooker should be plugged into a double pole switch or an unswitched
socket outlet which is properly connected to the house electricity distribution
system and efficiently earthed.

The flexible mains lead is fitted with a 13 amp BS1363 plug having a fuse of 3
amp capacity, however, should this plug not fit the socket outlet in your home,
it should be cut off and replaced with a suitable plug as described below.

NOTE: If cut off as above, the plug must be discarded, as it may be pluged
into an electrical socket with the obvious danger of electrocution.

IMPORTANT: The wires in the mains lead are coloured in accordance with
the following code:

GREEN AND YELLOW - EARTH
BLUE - NEUTRAL
BROWN - LIVE

If you fit your own plug and the colours of the wires in the mains lead do not
correspond with the markings on your plug, proceed as follows:

The wire which is coloured Green and Yellow must be connected to the
terminal in the plug marked E or earth symbol or coloured Green or Green
and yellow. The wire which is coloured Brown must be connected to the
terminal in the plug which is marked with the letter L or coloured red. The wire
which is coloured Blue must be connected to the terminal in the plug which is
marked with the letter N or coloured Black.
When wiring the plug ensure that all the strands of wire are securely retained
in each terminal and that the mains lead clamp is tightened.

IF IN DOUBT CONSULT A QUALIFIED A QUALIFIED ELECTRICIAN.

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Installation Instructions

Check for Gas Soundness

Gas pressure may be checked on a semi-rapid hob burner. Light the other 4
burners and attach test nipple to the burner after removing the injector.

Check the operation of the cooker

Check that the five hotplate electrodes spark correctly. The hotplate burners
should be checked for a steady flame when turned down to the smallest flame
setting marked on the control panel.<R><R>Before you cook for the first time,
we recommend that you turn on each element and hotplate in turn to burn off
any odours remaining from manufacture. Simply operate each hotplate and the
grill on maximum for a few minutes and each oven for about 30 minutes.

User

Instruct the user in the operation of the appliance and hand over these and the
user instructions.

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FOR YOUR OWN SAFETY

When used properly your Belling Cooker is completely safe, but as with any
cooker there are some precautions you must take in its use.
NEVER

• Never allow anyone except an authorized Belling Service Agent to service or
repair your cooker.

• Never remove any part of the cooker other than those intended in normal use,
or attempt to modify the cooker in any way.

• Never use the cooker for commercial catering. It is designed for domestic use.

• Never allow young children to operate or play with the cooker.

• Never use a chip pan or deep fat fryer more than

frying and do not leave a fryer unattended while cooking.

• Never operate the grill with the grill door closed. This may cause overheating of
the cooker.

• Never line the shelves, floor, or sides of the ovens or grill with aluminum foil as
overheating and damage may result.

• Never place anything that might catch fire, such as towels or tea towels, near to
the burners or over the flue outlet even when the cooker is not in use.

• Never use an asbestos mat, trivet or rack of any kind under pans on any
hotplate.

• Never store anything that might catch fire in the oven, grill compartment or
storage compartment.

• Never allow aluminum foil or plastic to touch any hotplate when it is hot.

• Never store flammable liquids, aerosols, etc. in adjacent cabinetry.

• Never dry clothes or place other items over or near to the hotplate or oven or

grill doors.

• Never use large preserving pans or fish kettles across two hotplates as this will
damage the hob.

• Never use cooker as a room heater.

• Never wear garments with long flowing sleeves whilst cooking.

• Never leave burners lit when not in use.

1

/3 full of oil, or use a lid while

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