Part No 082756701 Date 29.05.2012
Belling 60 - 70 - 90cm
Hob Rotary UK
Users Guide & Installation
Handbook
CONTENTS & INTRODUCTION
CONTENTS
• SAFETY
• USING THE PRODUCT
• CLEANING
• INSTALLATION INSTRUCTIONS
• TECHNICAL DATA
• CUSTOMER CARE
INTRODUCTION
Thank you for buying this British-
built appliance from us.
This guide book is designed to help you
through each step of owning your new
appliance, from installation to use. Please
read it carefully before you start using
your product, as we have endeavored to
answer as many questions as possible,
and provide you with as much support
as we can.
If, however, you should fi nd something
missing, or not covered, please contact
our Customer Care team. Their number is
located on the back page of this book.
For customers outside the UK and
Northern Ireland, please contact your
local supplier.
When you dial this number you will hear
a recorded message and be given a
number of options. This indicates that
your call has been accepted and is
being held in a queue. Calls are answered
in strict rotation as our Customer care
representatives become available.
Alternatively, general information, spares
and service information is
available from our website. The address
is located on the back page of this book.
WARRANTY
Your new appliance comes with our
12-month guarantee, protecting you
against electrical and mechanical
breakdown. To register your appliance
please call 0844 481 0182, complete
the registration form included or register
online at the web address located on the
back page of this book.
For full terms & conditions of the manufacturer’s guarantee, refer to the website
on the back of this book.
In addition, you may wish to purchase
an extended warranty. A leafl et
explaining how to do this is included
with your appliance.
Our policy is one of constant
development and improvement,
therefore we cannot guarantee the strict
accuracy of all of our illustrations and
specifi cations - changes may have been
made subsequent to publishing.
Before using the hob
Make sure that you have removed all
packaging, wrappings, stickers and fi lms
from the hob surface.
It is recommended that you clean and
wash the hob surface before using for the
fi rst time.
SOLID PLATE: Prime and Season the
Hob cast iron elements, refer to instructions in cleaning section of this book
RADIANT CERAMIC: Apply a thin coat
of ceramic hob cleaner to the hob to help
maintain and protect it.
See the customer care section for details
of how to obtain all the available cleaning
products.
BEFORE USING THE PRODUCT
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have ad-
ditional wrapping.
WARNING! This appliance is
for cooking purposes only. It must not
be used for other purposes, for example
room heating.
GENERAL
WARNING! - Accessible parts
may become hot during use. To avoid
burns, children less than 8 years of age
shall be kept away unless continuously
supervised.
This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and
user maintenance shall not be made by
children without supervision.
WARNING! - Servicing should
be carried out only by authorised personnel.
Do not spray aerosols in the vicinity of
this appliance while it is in operation.
Do not store or use fl ammable liquids or
items in the vicinity of this appliance.
Do not modify this appliance.
WARNING! Danger of fi re: do
not store items on the cooking surfaces.
Electric Hob
Do
• Always ensure that pan bases are
dry and fl at before using them on the
hob.
• Always position pans over the centre
of the heat zone, and turn the
handles to a safe position so they
cannot be knocked or grabbed.
• Always use pans which are no smaller
than 100mm (4”), or no larger than
250mm (10”).
• Always match the size of pan to the
size heat zone – do not use large
pans on small zones or vice versa.
• Always lift pans onto and off the
hob, rather than sliding them across
the surface, to avoid marks and
scratches.
• If the appliance has solidplate elements, prime and season your hob
before using it for the fi rst time - see
the Care & Cleaning section.
Do Not
If the appliance has a glass hobtop, never
drag pans across the ceramic surface as
this will lead to scratches and damage.
• Never use double pans, rim-based
pans, old or misshapen pans, or
any pan that is not stable on a fl at
surface.
• Never leave cooking fat, or oil, unattended.
• Never use commercial simmering
aids, or heat diffusers, as they create
excessive heat and can damage the
surface of the hob.
• Never use the hob for any other
purpose than cooking food.
• Plastic cooking utensils can melt if
they come into contact with a warm
hob. Never leave them close to, or
on top of the hob.
SAFETY
• Never leave any cook zone on without a pan covering it. This causes a
fi re hazard.
• Never use the hob surface as a
chopping board or food preparation
area, as this may lead to it becoming
damaged.
• Never put metal cooking utensils,
cutlery, knives or other metal objects
on the hob. They could become hot
if they are near a cooking area which
is in use.
• If the appliance has solidplate elements, never leave pan lids or decorative covers on top of the elements
as any trapped moisture will lead to
corrosion.
• If the appliance has a glass hobtop,
never use the hob if the surface is
cracked, broken or shattered. This
creates a high risk of injury. Switch
off the electric supply and call for a
service engineer’s visit.
• Never stare at the halogen elements
(if fi tted). This may impair your vi-
sion.
• Never leave aluminium foil on the
hob top, it refl ects heat back into the
element which leads to damage.
• Never heat up a sealed tin of food on
the hob, as it may explode.
• Never leave pans overhanging the
edge of the hob. The surface of the
hob is smooth. If pans are knocked
they may move on the hob top.
Fire Safety Advice
Most kitchen fi res occur when people are
distracted or leave things unattended, so
remember:
If you’re called away from the cooker - by
the phone or someone at the door, either
take pans off the heat, or switch off your
hob.
Don’t let yourself be distracted while
cooking.
If you do have a fi re in the kitchen, don’t
take any risks - get everyone out of your
home and call the Fire Brigade
If a pan catches fi re:
• Do not move it - it is likely to be
extremely hot.
• Turn off the heat if it’s safe to do so
- but never lean over a pan to reach
the controls.
• If you have a fi re blanket, put it over
the pan.
• If you have put the fi re out, leave the
pan to cool completely.
Deep-fat frying presents more dangers in your kitchen.
• Never fi ll a chip pan (or other deep-
fat fryer) more than one-third full of
oil
• Do not use a fi re extinguisher on a
pan of oil - the force of the extinguisher can spread the fi re and cre-
ate a fi reball.
If you have an electrical fi re in the
kitchen:
• Pull the plug out, or switch off the
power at the fuse box - this may be
enough to stop the fi re immediately
• Smother the fi re with a fi re blanket,
or use a dry powder or carbon dioxide extinguisher
• Remember: never use water on an
electrical or cooking oil fi re.
SAFETY
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