Belling BR1100IDB Quick Guide
110cm Richmond Induction - Oven controls
Top right cavity
This is a fanned oven and it
has a defrost function. In the
user handbook it is referred
to as the ‘main
oven - electric’.
Top left cavity
This is a grill and conventional oven. In
the installation manual this is referred
to as the ‘grill - electric’ and also ‘top
oven - electric’ depending on which
function you are using.
To use the grill:
Turn knob 3 anticlockwise and select
one of the grill settings so the cooker
knows you want to
use the grill and not
the oven function.
Next, use knob 4 to
control the power of
the grill with settings
from 1-8.
To use the oven:
Turn knob 3 anticlockwise, past the
grill functions until you
reach the
numbers. These
are the temperature
settings for the oven.
Select the desired
temperature and the
oven will begin to
heat up.
1 2 3 4 5
Top left cavity
(Conventional top oven
in handbook)
Bottom left cavity
(Multi-function oven
in handbook)
Bottom left cavity
This is a muti-function
oven and offers the most
functions, giving you more
choice for your preferred
method of cooking. You can
use it as an oven or a grill.
Top right cavity
(Fanned oven in
handbook)
Bottom right cavity
(Slow cook oven)
Simply
select the
function
you want
using knob
2.
To use the defrost
function:
Turn knob 5 anticlockwise to the
defrost symbol.
6
To use the fanned
oven:
Turn the same knob
anti-clockwise, past
the defrost symbol
until you reach the
temperature you
wish the oven to be
set to.
Bottom right cavity
Knob 6 controls
the bottom right
cavity, turn anticlockwise to turn
it on.
Then, control the
temperature you
want that
function to be
used at with
knob 1.
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