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BFS54DODF
Instruction manual
36 pgs3.68 Mb0

Belling BFS54DODF Instruction manual

BFS54DODF
Freestanding Double Oven with Gas Cooktop
INSTRUCTION MANUAL
PLEASE READ THE INSTRUCTION MANUAL CAREFULLY BEFORE USING THE UNIT.
www.belling.com.au
CONTENTS
2. WARNINGS AND PRECAUTIONS
3. OPERATION
2
PRODUCT / INSTALLER DETAILS
For future reference we suggest that you staple a copy of your purchase receipt here and complete the below so the information is always at hand.
Product Details
Model number:
Description:
Serial number:
(Located on the product rating label)
Purchase Details
Date of purchase:
Place of purchase:
Store name:
Address:
Telephone:
Invoice / receipt number:
Installation Details
Electrical date of installation:
Electrician Installers Details: Company / Installers Name:
Licence Number:
Telephone Number:
Gas date of installation:
Gas installers details: Company / Installers Name:
Licence Number:
Telephone Number:
Plumbing date of installation:
Plumbers installers details: Company / Installers Name:
Licence Number:
Telephone Number:
3
CONGRATULATIONS
Dear Customer,
Congratulations on the purchase of your new product from Belling.
We recommend you please take some time to read the instruction manual thoroughly to familiarise yourself with the functionality and operations to ensure optimum performance of your new appliance.
After reading the manual, please store it in a safe and accessible location for future reference.
Installation
The installation of your new appliance must be carried out by a qualified installer / technician in accordance to local regulations.
Please ensure all packaging materials are disposed of correctly.
Customer Care
Our Customer Care centre is available should you wish to learn more about your appliance in relation to how to use it to its best potential, or tips on cleaning as well as available accessories. For further details please contact our Customer Care Team
Australia 1800 444 357 or email customercare@hapl.com.au
Thank you Regards, Belling Australia
4
WARNINGS & PRECAUTIONS
IMPORTANT INFORMATION
CONDITIONS OF USE
This appliance is intended to be used for domestic use, not commercial use.
SAFETY PRECAUTIONS
• This appliance is not intended for use by persons (including children) with reduced physical, sensoryor mental capabilities, or lack of experience and knowledge, unless they have been given supervisionor instruction concerning use of the appliance by a person responsible for their safety.
Warning – ensure that no downward pressure is applied to the oven door when open. in particular,do not allow a child to climb on to open oven door. Warning - accessible parts can become hot during use, especially the oven door. to avoid burns,young children must be kept away.
• Young children should be supervised to ensure they do not play with this appliance.
• During use this appliance becomes hot. Care should be taken to avoid touching hot external andinternal surfaces when in use. Use oven gloves.
• Install cooker, shelving and fittings in accordance with this Manual.
• Ensure all specified vents, openings and airspaces are not blocked.
• To ensure your safety all electric appliance should only be installed or service by qualified staff. If thesupply cord is damaged, it must be replaced a service agent or similarly qualified person in order toavoid a hazard.
• To ensure your safety all electric appliance should only be installed or service by qualified staff. If thesupply cord is damaged, it must be replaced by the manufacture, its service agent or similarlyqualified staff in order to avoid a hazard.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Do not store flammable materials in the appliance or near this appliance.
• Do not modify this appliance.
• Appliance must be installed according to current laws and regulations by qualified tradesmen/Installers
The Manufacturers and Importers/Distributors and Retailers shall not be liable to any legal liability, personal injury and property damage due to incorrect operation or incorrect Installation.
5
WARNINGS & PRECAUTIONS
OTHER IMPORTANT SAFETY INFORMATION
THIS APPLIANCE MUST NOT BE USED AS A SPACE HEATER.
DO NOT OBSTRUCT THE VENTILATION SLOTS ON FRONT OR BACK OF APPLIANCE.
DO NOT REMOVE ANY LABELS OR USE ABRASIVE/ CORROSIVE CLEANERS ON.
ACCORDING TO THE ELECTRICAL SAFETY REGULATIONS THE APPLIANCE EQUIPMENT MUST BE PROPERLY EARTHED.
DO NOT USE CORROSIVE CLEANERS EG OVEN CLEANERS THAT CONTAIN CAUSTIC SODA.
Warnings for use of grill, oven, and appliance hob
Oven warnings
• DO NOT push down or apply any weight
on open oven door.
• DO NOT place dishes on open door of
oven.
• DO NOT line oven with foil or place
anything on the bottom of the oven while baking to avoid permanent damage, as trapped heat will crack or craze the enamel floor of the oven cavity liner.
• Use of olive oil and other poly-unsaturated
oils (vegetable oils) when roasting uncovered food causes deposits inside the oven which are very difficult to remove.
Hotplate warnings
• Do not allow pots to boil dry, as damage to hotplate may result.
• Do not operate burners without a pot, fry pan etc.
• Do not allow cookware to overhang hob onto adjacent bench tops, this will cause scorching to the bench top surface.
• Ensure burner caps and crowns are in their correct position to avoid damage to these parts.
CAUTION: If this cooking range is to be connected to a new or upgraded electrical
installation, then it must be connected to the supply by a supply cord fitted with;
• an appropriately rated plug that is compatible with the socket-outlet fitted to the final sub-circuit in the fixed wiring that supplies this cooking range; or
• an appropriately rated installation mal connector that is compatible with the installation female connector fitted to the final sub-circuit in the fixed wiring that supplies this cooking range.
6
WARNINGS & PRECAUTIONS
Disposal of your old machine
This symbol on the product or on its packaging indicates that this product should not be treated as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the retailer who you purchased this product from.
Installation, Cleaning and Servicing
• An authorized person must install this appliance. (Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing materials are removed from the appliance.
• In order to avoid any potential hazard, the Installation Instructions must be followed.
• In order to avoid accidental tipping of the appliance (for example, by a child climbing onto the open oven door), the anti tilt plate must be installed.
• Where the appliance is installed next to cabinets, the cabinet material must be capable of withstanding 85˚C.
• Only authorized personnel should carry out servicing (Certificate of Compliance to be retained).
• Always ensure the appliance is switched off before cleaning.
• Do not use caustic soda- based cleaners.
• Do not use steam cleaners, as this may cause moisture build up.
• Always clean the appliance immediately after any food spillage.
• To be serviced only by an authorized person.
• Appliances requiring connection to 220-240V and must be earthed.
• Gas models are NOT APPROVED for installation in marine craft, caravans or mobile homes.
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OPERATION
Product Description
1. Hotplate burners
with removable caps x 4
2. Cast Iron Trivets
3. Control Panel
4. Guide Bracket
5. Shelf
6. Baking Tray
7. Top Oven Door
8. Bottom Oven Door
9. Oven Element (hidden under floor -
conventional models only)
10. Oven Element (hidden under floor ­conventional models only)
11. Oven Element (fan forced models only)
12. Fan & Element Cover (fan forced models only)
13. Door Seal
14. Drawer Panel
15. Anti-Tilt Panel
16. Anti-Slip Feet
8
OPERATION
℃
BFS54SCCG
℃
BFS54DOCG
MAX
220
200
180
160
140
120
80
60
100
MAX MAX
MAX
MAX
℃
BFS54SFDF
MAX
220
200
180
160
140
120
80
60
100
MAX MAX
MAX
MAX
MAX
220
200
180
160
140
120
80
60
100
MAX
220
200
180
160
140
120
80
100
℃
BFS54DODF
MAX
220
200
180
160
140
120
80
60
100
MAX
220
200
180
160
140
120
80
100
Front Control Panels
1. Function switch control knob 2. Oven temperature control knob 3. Gas control knobs
1. Function switch control knob a. Sets the desired oven function
2. Oven temperature control knob a. Sets oven temperature
3. Gas control knobs a. ignites gas and adjusts individual temperature
4. 3 button programmable timer a. Sets the clock
Preparing your product for the rst time
• Please wipe out the oven interior prior to operation with warm soapy water and polish dry
with a soft clean cloth.
• New appliances can have an odor during first operation. It is recommended to ‘run in’ your
oven before you cook for the first time. Run the oven at 180°C for 2-4 hours and ensure that the room is well ventilated.
• Please install oven furniture as outlined in the “Fitting Oven Accessories and Cleaning”
• Your Belling oven is fitted with a 3 button programmable timer, you must set the time of day before you can operate your appliance.
• After the appliance has been electrically connected “00.00” will be displayed and the “
section.
• Set the time on your oven in order for your oven to work.
• To set the time of day, press the “–” or“+” buttons. 15 seconds after the last change, the “ has been set.
Note: The clock has a 24-hour display
4. 3 button programmable timer
” will flash.
” will disappear, confirming the time
9
OPERATION
Preparing your product for the rst time
Oven shelf positions
• The main oven has 5 shelf positions to choose from. Position 1 is the position at the bottom of the oven and position 5 is located at the highest point of the oven.
• The 5 position side rack system can house both the standard oven shelves and baking tray.
Level 5
Level 4
Level 3
Level 2 Level 1
Fitting oven shelves
• Ensure shelf orientation is correct (refer picture).
• The shelf has a safety bar fitted to reduce the risk of dishes sliding off the shelf, this is the rear of the shelf.
• Slide into oven at an angle until raised back of shelf is past the stop on side runners.
• Lower front of shelf and push in until stop is reached.
Note: The top ledge is not a shelf position
Oven Safety Warnings
• Always follow the instructions for putting the shelves and side racks into the oven, to avoid accidents.
• Do not line the oven with foil, it will damage the enamel.
• Do not place cookwares or anything else on the bottom of conventional oven model as trapped heat will damage the oven.
• Do not touch the hot surfaces or heating elements inside the oven.
• Do not use the oven door as a shelf.
• Do not push down on the open oven door.
• Do not place shelves on top of upper most shelf runner as there are no stops for shelf withdrawal.
10
OPERATION
Using the Oven of your Electric Cooker
Set: 1) Oven Function 2) Temperature
Oven Light
Turns on only the oven light, the light remains on for all other functions.
Defrost
The fan starts operating. To use this function, take your frozen food and place it in the oven on a shelf on the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food to catch the melting ice. This function will not cook or bake your food, it will only help to defrost it.
Conventional Oven
The lower heating elements and upper heating elements will start operating. This function emits heat, ensuring even cooking of the lower and upper food. This is ideal for making pastries, cakes, baked pasta and lasagne. It is best to cook on one shelf at a time with this function. It is recommended to pre-heat the oven for approximately 10 minutes.
Fan Forced
The ring heating element and fan will start operating. This function evenly disperses the heat in the oven. All foods on racks will be cooked evenly. It is recommended to pre-heat the oven for approximately 10 minutes.
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