Belling 152A User's Installation Manual
Cookcenter
Dual Fuel Cooker
Electric ovens & Gas hob
Users & Installation Guide
Model number 152A
This model is supplied for use with Natural gas, and is convertible to
LPG (Propane) with the kit supplied.
CONTENTS
1
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
For your safety - always . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
For your safety - never. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Know your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Know your timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Using your electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Warming zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven temperature chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Fan Oven - Cookery notes & charts . . . . . . . . . . . . . . . . . . . . . . . 28
Conventional oven - Cookery notes & charts . . . . . . . . . . . . . . . . 32
Slow cook / Warming oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Care & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Is there something wrong? - Troubleshooting . . . . . . . . . . . . . . . . 39
Service information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
INTRODUCTION
2
Thank you for buying this Belling
appliance. We hope that you find it
to be a stylish and attractive addition
to your kitchen, and enjoy cooking
with it.
Your Belling Cooker
There are the following features:
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a fanned oven,
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a conventional oven,
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a slow cook/warming oven,
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a separate grill,
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a seven burner gas hob with a
warming area
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a removable griddle plate.
There is also a clock /timer with a
minute minder and automatic oven
switch on and off.
Getting help
Should you need any help installing,
operating or cooking with this appliance, please check these instructions
thoroughly to make sure you have not
missed anything. If you still require
advice or assistance please contact:
When making a call for advice
please quote the cookers model number and serial number. These numbers can be found on the left hand
side of the oven frame. These numbers can be written in the box provided on this page.
Warning!
For your own safety, please make
sure these instructions on installation,
use and maintenance are followed.
We advise that you keep these
instructions in a safe place for future
reference. If you sell, or transfer
ownership of this appliance, please
pass on these instructions to the new
owner.
Unpacking your appliance
Please make sure that you have
removed all packaging, wrapping,
labels and stickers from the appliance
before use.
Model
Number
Serial
Number
INSTALLATION INSTRUCTIONS
3
Gas Safety (Installation & Use)
Regulations.
This appliance must be installed by an
authorised person in accordance with
the manufacturers installation instructions, local gas fitting regulations, the
AGA Gas Installations, the Australian
Gas Installation Code AG601
/AS5601 and any other re l e v a n t
statutory regulations. Particular attention should be given to re l e v a n t
requirements regarding ventilation.
Space for fixing
The cooker can be close fitted below
hotplate level. This requires a mini-
mum distance of 1085mm between
the cupboard units of hotplate height.
The wall behind the cooker between
the hotplate and 450mm above and
across the width of the cooker, must be
an incombustible material such as
ceramic wall tiles.
Follow the diagrams provided for
guidance on fitting. Take note of all
dimensions.
W h e r e this appliance is
installed in Marine craft or caravans - it shall not be used as a
space heater.
INSTALLATION INSTRUCTIONS
4
Technical Data
Dimensions
Height 900 - 915mm
Width 1090mm
Depth 600mm (excluding handles)
General
Gas connection:
RP
1/2 (1/2
BSP Female)
Burner pressure:
Natural gas - 1.0kPa
LPG gas (propane) 2.75 kPa
Pressure test point:
Gas regulator or middle rear hob
b u r n e r . (see “Checking Burn e r
Pressure”)
Gas rate adjustment: none
Aeration adjustment: none
Electrical connection: 6mm2cable
230 - 240 v a.c. 50Hz
Total heat Input (Gas):
Natural gas 59.40MJ/h
LPG gas (propane) 55.30 MJ/h
Total heat Input (electric):
7.35 - 8.00 kW
Fan oven bottom left:
2.30 - 2.50kW
Grill top left: 2.38 - 2.60kW
Conventional oven (top right):
2.20 - 2.40kW
Slow cook / Warming oven:
0.20 - 0.22kW
Warming zone: 0.23 - 0.25kW
Natural Gas LPG - Propane
Burner Heat Input Injector Heat Input Injector
Front Middle (Ultra
Rapid)/ Wok.
12.60MJ/h 1.65mm 12.60MJ/h 0.95mm
Rear Left
(Rapid)
11.52MJ/h 1.55mm 10.80MJ/h 0.87mm
Front Left / Rear Middle
(Semi-rapid)
7.74MJ/h 1.25mm 6.66MJ/h 0.69mm
Front & Rear Right
(Auxiliary)
4.14MJ/h 0.90mm 3.89MJ/h 0.53mm
INSTALLATION INSTRUCTIONS
5
Unpacking the cooker
Unpack the components from inside
the grill and the oven. Please make
sure that you remove everything from
inside the cavities.
Check that the following are present:
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Grill pan and grid
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Pansupports (3)
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Main oven shelves (4)
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Meat pan
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Literature
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Griddle
Levelling
Two rear wheels and two front feet are
fitted which can be adjusted up or
down to set the height (900mm 915mm) and level the cooker.
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The rear wheels can be raised or
lowered from the back of cooker by
adjusting the levelling screws ‘A’ in the
plinth.
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The front feet can simply be screwed
in or out to lower or raise the front of
the cooker.
Caution:
Some soft floor coverings may get
damaged if the cooker is not moved
carefully.
INSTALLATION INSTRUCTIONS
6
Stability bracket
The cooker must be fitted a stability
device firmly secured to the fabric of
the building. The back of the cooker
has a slot for attaching the stability
bracket, which can be obtained from
your cooker supplier. The leaflet
included with the bracket should be
read in conjunction with the following
instructions:
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Push the cooker to its intended
position
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Draw pencil lines on the floor in
line with the front and left side of the
plinth.
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Remove the cooker.
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Position the stability bracket in
accordance with the diagram (Fig 1).
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Measure the height from floor level
to the bottom of the slot in the back of
the cooker.
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Add 3mm to the dimension and
assemble the stability bracket to that
height (i.e. from the floor level to the
underside of the top member)
CONNECTING TO THE GAS SUPPLY
7
The cooker is designed to match the
depth of standard 600mm worktops.
An adaptor backplate should, theref o r e, be fitted within the 400 x
250mm shaded area shown to allow
the cooker to be pushed fully to the
wall.
If a forward facing backplate is used,
it must be chased to the wall.
Means of isolation shall be provided
at the shut off point by either an
approved quick connect device or a a
Type 1 manual shut off valve. The outlet of the quick connect device shall be
at, or below, the horizontal position
Connection to the cooker should be
made using an AGA certified hose
assembly and regulator (Natural Gas
only).
Note:
Maximum length of hose = 900mm.
The temperature rise of areas at the
rear of the cooker that are likely to
come into contact with with the flexible
hose do not exceed 70˙C.
CONNECTING TO THE GAS SUPPLY
8
A restraining chain or wire of adequate strength is to be fixed to the
appliance and the wall within 50mm
of each connection point. The length
of the chain or wire is not to exceed
80% of the length of the hose assembly. The restraining chain or wire is to
prevent stress being imparted onto the
hose assembly when the cooker is
moved out of its normal operating
position.
After installation check for soundness.
The burner pressure is tested at the
pressure regulator or rear middle hob
burner.
With reference to the users instructions:
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Check that the hotplate burners
ignite correctly and burn with a steady
flame.
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Check for a steady flame at the
lowest setting (small flame symbol).
Finally, instruct the user on the operation of the cooker and give them this
book for reference.
CHECKING BURNER PRESSURE
9
Burner pressure of the appliance can
be checked at the gas re g u l a t o r
(Natural Gas) or middle rear burner
(Semi Rapid) on the appliance hob.
To check the burner pressure of the
appliance at the middle rear hob burner, the adaptor (illustrated) will be
required.
Remove the burner jet from the middle
rear burner (Semi Rapid) and screw in
the adaptor.
Connect the test equipment, and ignite
the rear left burner (Rapid) and operate at its maximum gas rate.
Pressure should be be as stated on the
data badge (adjust the pressure if
required)
Removed the adaptor and replace the
jet in the middle rear burner (Semi
Rapid).
Bypass Screw adjustment
The low rate setting of the individual
gas burners are preset for Natural
Gas and should not require adjustment.
However, if adjustment is required
then the bypass screw, situated on the
gas tap and located through the aperture in the control panel, can be
adjusted with the aid of a thin bladed
flat ended screw driver as follows:
Clockwise adjustment to lower the
flame.
Anticlockwise to increase the flame.
A torch may assist in this operation.
The bypass screw adjustment
CONNECTING TO THE ELECTRICAL SUPPLY
10
Connecting The Cooker
For your own safety we recommended
that your cooker be installed by a competent person.
The cooker should be installed in
a c c o r dance with AS/NZS 3000:
2000.
Warning! This cooker must be
earthed.
The cooker must be connected to the
correct electrical supply as stated on
the rating plate, through a suitable
cooker control unit incorporating a
double pole switch having a contact
separation of at least 3mm in all poles,
adjacent to(but not above) the cooker.
We recommend the cooker circuit be
rated to 45 amps with a minimum of
30 amps.
We recommend that 6m2PVC insulated twin and earth cable is used to connect the cooker to the cooker control
unit, the minimum size of cable that
can be used is 6mm2twin and earth
the maximum size is 10mm2twin and
earth.
Important
For access to the mains terminal block,
for supply cable connection, it is necessary to remove the mains terminal
cover, located at the lower right hand
side of the rear panel. No part of the
appliance will operate unless the main
control unit is switched ON.
Allow sufficient cable for the cooker to
be pulled out for cleaning, but do not
let it hang closer than 25mm (1”) to
the floor. The cable can be looped if
necessary, but make sure that it is not
kinked or trapped when the cooker is
in position.
Before Cooking
Before you cook for the first time, we
recommend that you switch on each
element in turn to burn off any odours
remaining from manufacture.
FOR YOUR SAFETY
11
Please read the following
pages before using your cooker
4
Always make sure you understand
the controls before using the cooker.
4
Always check the controls of the
cooker are switched off after use.
4
Always stand back when opening
the oven doors to allow heat to disperse.
4
Always use dry, good quality oven
gloves when removing items from the
oven.
4
Always take care when removing
items from the top oven/grill when the
main oven is on, as the contents might
be hot.
4
Always keep the oven and grill
doors closed when the cooker is not in
use.
4
Always place pans centrally over
the hotplate burners and position them
so they cannot be accidentally
knocked, caught or become heated by
other burners.
4
Always keep the cooker clean, as a
build up of grease or fat from cooking
can cause a fire.
4
Always allow the cooker to cool
before cleaning.
4
Always follow the basic practices of
food handling and hygiene to prevent
the possibility of bacterial growths.
4
Always keep ventilation slots clear
of obstructions.
4
Always turn of the electricity before
cleaning or changing a light.
4
Always refer servicing to registered
service engineers.
4
Always ensure that the griddle is fitted correctly to the pansupports and
that the fingers are located within the
slots of the griddle feet.
4
Always remove the griddle handle
while cooking.
4
Always take care when fitting the
griddle handle not to touch any of the
hot surfaces of the griddle or the cooker.
4
Always remove any spillage from
the surface of the lid before opening it.
4
Always allow the hob to cool before
closing the lid.
4
Always during use, the oven
becomes hot. Care should be taken to
avoid touching heating elements
inside the oven.
FOR YOUR SAFETY
12
6
Never leave children unattended
where the cooker is installed as all surfaces will get hot during and after use.
6
Never allow anyone to sit or stand
on any part of the appliance.
6
Never store items that children may
attempt to reach above the appliance.
6
Never fill chip pans more than 1/3
full with oil or fat, or use a lid. DO
NOT LEAVE PANS UNATTENDED
WHILE COOKING.
6
Never use propriety spillage wells
on the hotplate, eg. foil spillage
bowls.
6
Never heat up unopened food containers as pressure can build up causing the container to burst.
6
Never store chemicals/ food stuffs,
or pressurised containers in or on the
cooker, or in cabinets immediately
above or next to the cooker.
6
Never place flammable items or
plastics on or near the hotplate.
6
Never use the cooker as a room
heater.
6
Never dry clothes or place other
items over or near the hotplate or the
oven/grill doors eg. tea towels or
oven gloves.
6
Never wear garments with long
flowing sleeves while cooking.
6
Never leave items that could catch
fire near the burners of the flue.
6
Never leave burners lit while not in
use.
6
Never use plastic items in or on the
cooker.
6
Never leave the handles on the
griddle while cooking.
6
Never use steam cleaners on the
cooker.
6
Never spray aerosols in the vicinity
of the cooker while it is in operation.
6
Never store flammable materials in
the storage drawer of the cooker.
KNOW YOUR COOKER
13
The use of a gas appliance results in
the production of heat and moisture in
the room in which it is installed.
Ensure that the kitchen is well ventilated; keep natural ventilation holes open
or install a mechanical ventilation
device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window or more effective ventilation i.e.
increasing the level of mechanical ventilation where present.
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