BELLING 100EI, 110EI User Manual [fr]
USER
GUIDE
A commitment to:
Belling 100/110 Ei Range Part Number: 083596201 Date: 11/08/16
Countries of destination:
GB - Great Britain þ
IE - Ireland
DE - Germany
ES - Spain
To contact Belling about your appliance, please call:
Customer Care Helpline
0344 815 3746
In case of difculty within the UK
Spares Store
0344 815 3745
FR - France
IT - Italy
PL - Poland
NL - Netherlands
SE - Sweden
CN - China
NZ - New Zealand
AU - Australia
Warranty Registration
0800 952 1068
*Please call our Customer Care team for extended
warranty
To register your appliance online:
www.belling.co.uk
To contact us by email:
gdhainfo@gdha.com
To register your appliance by mail:
Please complete the warranty card
and return to the address supplied
Alternatively general, spares and service information is available from
our website at: www.belling.co.uk
Calls are charged at the basic rate, please check with your telephone service provider for exact charges
Your new appliance comes with our 12-month guarantee, protecting you against electrical and
mechanical breakdown. To register, please complete the registration form included, register online
or by phone. For full terms & conditions of the manufacturer’s guarantee, please refer to the website above. In addition, you may wish to purchase an extended warranty. A leaet explaining how to
do this is included with your appliance.
Our policy is one of constant development and improvement, therefore we cannot guarantee the
strict accuracy of all of our illustrations and specications. Changes may have been made subsequent to publishing.
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW
INTRODUCTION
Thank you for buying this British-built appliance from us.
This user guide book is designed to help you through each step of owning your new product.
Please read it carefully before you start using your appliance, as we have endeavored to answer as
many questions as possible, and provide you with as much support as we can.
General information, spares and service information is available from our website.
If you should nd something missing from your product or have any questions that are not covered in
this user guide, please contact us (see contact information inside the front cover).
European Directives
As a producer and a supplier of cooking appliances we are committed to the protection of the environ-
ment and are in the compliance with the WEEE directive. All our electric products are labelled
accordingly with the crossed out wheeled bin symbol. This indicates, for disposal
purposes at end of life, that these products must be taken to a recognized collection points,
such as local authority sites/local recycling centres.
This appliance Complies with European Community Directives (CE) for household and similar electrical
appliances and Gas appliances where applicable.
This appliance conforms to European Directive regarding Eco design requirements for energy-related
products. Our policy is one of constant development and improvement, therefore we cannot guarantee
the strict accuracy of all of our illustrations and specications - changes may have been made subsequent to publishing.
Disposal of Packaging Material
The packaging materials used with this appliance can be recycled. Please dispose of the packaging
materials in the appropriate container at your local waste disposal facilities.
UK ONLY GAS WARNING:
If you smell gas, Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Help line at 0800 111999
SAFETY
WARNING
• If the hob surface is cracked, broken or shattered, switch off the
appliance to avoid the possibility of electric shock and call for a
service engineer’s visit.
• During use the appliance becomes hot. Care should be taken to
avoid touching heating elements.
• The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless continuously
supervised. This appliance can be used by children aged from 8
years and above and persons with reduced physical sensory or
mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning the use of
the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
• Do not use a steam cleaner on any cooking range, hob or oven
appliance.
• Metallic objects such a knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
• If your appliance is tted with a lid, any spillage should be removed
from the lid before opening. The hob surface should be allowed to
cool before closing the lid.
• After use, switch off the hob element by its control and do not rely
on the pan detector.
• To avoid electric shock, ensure that the appliance is switched off
before replacing the lamp.
• The appliance is not intended to be operated by means of an
external timer or separate control system.
• Unattended cooking on a hob with fat or oil can be dangerous and
may result in re.
• NEVER try to extinguish a re with water, but switch off the
appliance and then cover the ame with a lid or damp cloth.
• Danger of re: Do not store items on the cooking surfaces.
• Only use hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in
the instructions for use as suitable or hob guards incorporated in
the appliance. The use of inappropriate hob guards can cause
accidents.
• If the cooker is placed on a base, measures have to be taken to
prevent the appliance slipping from the base.
• Never put items directly on the base of the oven or cover the oven
with foil, as this can cause the base element to overheat.
CAUTION
• The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
• This appliance must not be installed behind a decorative door in
order to avoid overheating.
• Fire Safety Advice
If you do have a re in the kitchen, don’t take any risks - get everyone out of your home and call the
Fire Brigade.
Ifyouhaveanelectricalreinthekitchen:
• Pull the plug out, or switch off the power at the fuse box - this may be enough to stop the re immediately
• Smother the re with a re blanket, or use a dry powder or carbon dioxide extinguisher
• Remember: never use water on an electrical or cooking oil re.
• Other Safety Advice
• Servicing should be carried out only by authorised personnel.
• Do not operate the appliance without the glass panel correctly tted.
• Do not modify the outer panels of this appliance in any way.
• This appliance must be earthed.
• The appliance must never be disconnected from the mains supply during use, as this will seriously
affect the safety and performance, particularly in relation to surface temperatures becoming hot and
gas operated parts not working efciently. The cooling fan (if tted) is designed to run on after the
control knob has been switched off.
• GAS WARNING! - If you smell gas: Do not try to light any appliance, Do not touch any electrical
switch. Contact your local gas supplier immediately.
USING YOUR APPLIANCE
Getting to know your product
Note: Your appliance layout may differ depending on the model.
Hob
Left hand rear
Left hand front
Right hand rear
Centre
Right hand front
Cook zones
Timer
Cook zones
Cook zones
Minus key
Cook zones
Bridge symbolBridge symbol
On/Off key
Cook zones
Control Panel
Oven
Top oven/Grill or Grill
Thermostat indicator (Top oven only)
Thermostat indicator
Clock/Programmer
Oven / Grill controls
Oven
Appliance functions
Note: Your oven may not have all of the functions shown here. We recommend for best cooking results,
please preheat your oven for 15 minutes and 3-5 minutes for grilling.
Do not try to slow cook using any of the other oven functions.
S
Intense Baking
Base Heat with fan
Slow Cook
Fanned Grill
Oven Selector Control
Conventional Grill
Top Heat
Defrost
Conventional Oven
Fanned Oven
Low Grill
Single Grill
Dual Grill
Base Heat
Lights only
Single grill Dual Grill
OFF
1
7
8
2
3
4
5
6
OFF
1
2
3
4
5
1
2
3
4
5
D
u
a
l
G
r
i
l
l
S
i
n
g
l
e
G
r
i
l
l
100
220
OFF
60
80
120
140
160
180
200
220
240
S
Top oven/Grill Oven
OFF
60
80
120
260
240
140
160
180
200
Ovens and Grill
Main ovens and Top oven/Grill Grill only
When using the top oven or main oven, the red thermostat indicator will come on until the selected
temperature is reached.
When the Top oven/grill or grill is switched on, the cooling fans comes on to keep the fascia and control
knobs cool during cooking/grilling. The cooling fans may operate when the main ovens are in use,
depending on the temperature setting. The fans may continue to operate for a period after the oven/grill
has been switched off. During use the fan may cycle on and off, this is normal.
Important: Never put items directly on the base of the oven, or cover the oven base with foil, as this
may cause the element to overheat. Always position items on the shelf.
The right hand main oven will not operate if the programmer is set to Auto, see clock/programmer
Inverted
section.
Grill
THE DOOR MUST BE OPEN WHEN THE GRILL IS USED FOR CONVENTIONAL GRILLING.
Grill pan, trivet and detachable grill pan handle
The grill trivet, inside the grill pan, can be inverted to give a high or low position, or it may be removed.
The speed of grilling can be controlled by selecting a higher or lower shelf position, or adjusting the grill
setting.
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