When using electrical appliances, basic safety precautions shouldalways
be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
Use oven mitts or potholders.
3. To protect against electric shock do not immerse cord, plugs,
orappliance in water or other liquid.
4. This appliance is not intended for use by persons (includingchildren)
with reduced physical, sensory or mental capabilities, orlack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of theappliance by a person responsible
for their safety.
5. Children should be supervised to ensure that they do not play
withthe appliance.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Bring it to a qualied technician for examination, repair or electrical
or mechanical adjustment.
8. The use of accessory attachments not recommended bytheappliance
manufacturer may cause injuries.
10. Do not let cord hang over edge of table or counter,
or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner,
or in a heated oven.
12. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
13. Always attach plug to appliance rst, then plug cord into the wall
outlet. To disconnect, turn any control to “off”, then remove plug
from wall outlet.
14. Do not use appliance for other than intended use.
15. Make sure the crisping tray is in place before adding food to be
air fried.
16. Make sure the frying basket is locked securely into the front of the
Air Fryer, while the Air Fryer is in operation.
WARNING: The Air Fryer will not operate unless frying basket
is fully closed.
CAUTION: After hot air frying, extreme caution must be used when
handling the hot frying basket, crisping tray, and cooked foods.
CAUTION HOT SURFACES: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk of
burns, res, or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for
some time after turning OFF. Always use oven mitts when handling hot
materials and allow metal parts to cool before cleaning. Do not place
anything on top of the appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this instruction
manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical
outlet only.
3. If this appliance begins to malfunction during use, pull the frying
basket drawer out of the body. Then remove plug from wall outlet.
Do not use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. Do not immerse power cord in any liquid. If the power cord
tothisappliance is damaged, it must be replaced by contacting
Consumer Service.
6. Keep the cord out of reach from children and infants to avoid therisk
of electric shock and choking.
7. Place the Air Fryer on a at, heat-resistant work area.
8. Do not obstruct the air outlet or air inlets on the back and sides of
the Air Fryer, with any objects. Avoid escaping steam from the
air outlet during air frying.
9. Keep appliance at least 4 inches away from walls or other objects
during operation.
10. Always use the frying basket handle to open frying basket drawer.
11. WARNING: After air frying, make sure to place the frying
basketdrawer on a at, heat-resistant surface.
WARNING: Over-lling the frying basket may damage theAirFryer and
could resultin serious personal injury.
12. WARNING: Under or over-lling the frying basket may damage the Air
Fryer and could result in serious personal injury.
13. Never move a hot Air Fryer or an Air Fryer containing hot food. Allow
to cool before moving.
WARNING! This Air Convection Fryer should not be used
to boil water.
WARNING: This Air Convection Fryer should never be used
to deep fry foods.
14. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, creating a risk of electric shock.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized
outlet only one way. If the plug does not t fully into the outlet,
reverse the plug. If it still does not t, contact a qualied electrician.
Do not modify the plug in any way.
A. A short power-supply cord (or detachable power-supply cord)
is to be provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
B. Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used:
1. The marked electrical rating of the cord or extension cord should
be at least as great as the electrical rating of the appliance;
2. If the appliance is of the grounded type, the extension cord should
be a grounding-type3-wire cord.
3. The longer cord should be arranged so that it does not drape over
the countertop or table top where it can be pulled on by children
or tripped over unintentionally.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating to the nish of the
counter top or table top or other furniture, place NON-PLASTIC coasters
or place mats between the appliance and the nish of the counter top
or table top. Failure to do so may cause the nish to darken; permanent
blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, yourappliance
may not operate properly. It should be operated onaseparate electrical
circuit from other appliances.
1. Your Air Fr yer is shipped with the fr ying basket locked inside the Air Fryer body.
Firmly grasp the fr ying basket handle to open f rying bas ket; then remove the basket from
the machine and place on a at, c lean work area.
2. Remove all packing ma terial and lab els from the inside and outside of the Air Fr yer.
Checkthat there is no packaging underneath and around the frying bas ket.
3. Wash frying basket and crisping tray in hot, soapywater.
4. DO NOT IMMERSE THE AIR FRYER BODYINWATER. Wipe Air Fryer bod y
withadampcloth. Dry all par ts thoroughly.
5. Drop the tray down so that the 3 r ubber grips t snugly in place in the base of the basket.
(See Figure 2). Always use the center hole of the crisping tray to lif t crisping tray up and
out of the frying basket.
6. Insert the clean frying basket into the front of the Air Fr yer.
Operating Instructions
WARNING! This unit should not be used to boil water.
NOTE: During rs t use, the Air Fr yer may emit a slight odor.
This is normal.
1. Place the Air Fryer on a at, heat-resistant work area,
close to an electrical outlet.
2. Firmly grasp the fr ying basket handle to open frying
baske t; then remove the basket from the machine and
place on a at, c lean surface.
3. Place the crisping tray into the base of the frying basket.
(See Figure 2.)
4. Arrange food on top of the crisping tray. Do not overll
frying basket with food. To ensure proper cooking and air
circulation, NEV ER ll any frying basket more than 2/3 full.
When air fry ing fresh vegetables, we do not recommend
adding more than 4 cups of food to the fr ying baske t.
5. Fully inser t the fr ying basket into the front of the A ir Fryer.
6. Plug cord into a 120V elec tric al outlet.
7. Select air frying temperature from 175°F to 400 °F.
8. Turn timer dial to the desir ed air frying time plus 3 minutes for preheat if the Air Fr yer is
cold. The POWER light will illuminate; the Air Fryer will be gin hea ting.
IMPORTANT: The Air Fryer will not heat if the timer dial has not been set.
WARNING: Air Fryer will not heat and the POWER light will remain of f, until frying basket
drawer is fully closed.
9. The READY light will turn on when set temperature is reached.
NOTE: During air fr ying, the READY light will cycle on and off as proper air fr ying
temperature is maintained.
10. To assure even c ooking/ browning, open the basket half way through the cooking time and
check, turn or shake foods in the fr ying basket. Adjust temperatur e if needed. The timer
will continue to count down when the baske t is opened, but the Air Fryer will stop heating
until the basket is replaced.
WARNING: Ext reme caution must be us ed when handling the hot frying basket.
Avoidescaping steam from the fr ying basket and the food.
CAUTION: Always use oven mitts when handling the hot air fr yer basket .
NOTE: The Air Fryer can be turned OFF at any time by turning the timer dial to 0.
11. One ding will sound when the set air frying time has expired. The Air Fryer will turn off
automatically. Both the POW ER light and the READY light will turn of f.
12. Shake the frying basket vigorously and check food for browning and doneness.
If additional air fr ying is needed, adjust temperature if desired, and set timer for 2 minute
increment s until f ully cooked.
13. Allow cooked food to rest for 5 to 10 seconds before removing bas ket from Air Fr yer
orfoodfrom frying basket .
14. When air frying is nished, remove the basket from the machine and plac e on a at, heat
1. Please consult the Air Fr ying Chart and/or f ollow package directions for s uggested time
and temperature.
2. Always pat food dr y before cooking to encourage browning and avoid excess smoke.
3. To assure even cooking /browning, ALWAYS open the basket half way through the cook
time and check, turn or shake foods in the fr ying baske t. Some rec ipes may call for brush
or spray oil half way through cooking. Adjust TIME or temperature if needed.
WARNING: Extre me caution must be used when handling the hot fr ying baske t. Avoid
escaping steam from the frying bas ket and the food.
CAUTION: Always use oven mitts when handling the hot air fr yer basket.
4. If additional air fr ying is needed, timer dial to extend cook time for 2 minutes at 370ºF or
until food tests done.
5. Allow cooked foods to res t for 5 to 10 minutes. Remove the basket from the machine and
place on a at, heat resistant surface.
6. Shake air fried foods out onto ser ving area. Pr omptly return the f rying bas ket to the Air
Fryer. Continue air fr ying s ubse quent batc hes, if any.
7. To avoid excess smoke, when cooking naturally high fat foods, such as bacon, c hicken
wings or sausages, it may be necessary to empty fat from the frying basket between
batches.
8. For crispier results, air fry small batches of fr eshly breaded foods. Create more surface
area by c utting food into smaller pieces. Pr ess breading onto food to help it adhere.
Refrigerate breaded foods for at least 30 minutes before fr ying.
9. Arrange breaded food in frying basket so that food is not touching to allow air ow on all
surfaces.
10. Spray oils work be st. Oil is dis tributed evenly and less oil is needed. Canola, olive,
avocado, coconut, grap eseed, peanut, or vegetable oil work well.
11. TO REHEAT FOOD, air fry food for 5 minutes at 370ºF. Remove the basket to interrupt air
frying at any time to check on food s erving temperature. Repeat to ex tend air fr y time until
food is heate d to your liking.
1. Where microwave ovens often produce hot, mushy results and toaster ovens take forever,
air frying assures reasonably fast, crispy, delicious results!
2. As a rule, depending on the food and amount to be cooked, suggested cook times may have
to be reduced slightly. Always check food halfway through cooking time to determine nal
cook time and temperature.
3. Always check cooking progress after time has expired. If additional air frying is needed,
air fry food for 5 minutes at 370ºF.
4. Check at 1 minute intervals until food tests done.
Air Frying Chart
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND
FISH ARE COOKED THOROUGHLY BEFORE EATING. The following chart is intended as a guide
only. The quantity offood air fried at one time, the thickness or density of the food, and whether
the food is fresh, thawed, orfrozen may alter the total cooking time necessary.
FOODTEMPAIR FRY TIME*TIMEACTION
Mixed Vegetables (roasted)400ºF15 - 20 minu tes8 minu tesshake
Broccoli (roasted)400ºF15 - 20 minu tes8 minu tes shake
Onion Rings (frozen)400ºF12 – 18 minutes8 m inutesshake
Cheese Sticks (frozen)350ºF8 – 12 min ute s——
Fried Sweet Potato Chips (fresh, hand cu t, 1/8 to 1/16 -in. thick)
Blanch (Step 1)325ºF15 minutes8 minu tes shake
Air Fr y (Step 2)350ºF10 – 15 minutes5 m inutes shake
French Fries, (fresh, hand cut, 1/4 to 1/ 3-in. thick)
Blanch (Step 1)325ºF15 minutes8 minu tes shake
Air Fr y (Step 2)350ºF10 – 15 minutes5 m inutes shake
French Fries, thin (frozen) 3 cups40 0ºF 12 – 16 minu tes8 mi nutes shake
French Fries, thick (frozen) 3 cups400 ºF 17 – 21 minut es10 m inutes shake
Hamburger s, 1/4 lb. (up to 4)350ºF10 – 14 minu tes(rare t o well d one) —
Hot Dogs /Sausages350ºF10 – 15 minutes6 m inutesturn o ver
Chicken Wings (fresh/ thawed),
Blanch (Step 1)
Air Fr y (Step 2)350ºF10 minutes5 minu tes shake
Chicken Tenders/Fingers,
Blanch (Step 1)
Air Fr y (Step 2)400ºF5 minutes3 minutesshake
Chicken Pieces35 0ºF 20 - 3 0 minutes10 minu test urn o ver
Chicken Nuggets (frozen)350ºF10 - 15 minutes5 minu tes shake
Catsh Fingers (thawed, battered)400ºF10 - 15 minutes5 minu tes turn over
Fish Sticks (frozen)40 0ºF 10 - 15 minu tes5 minut es turn ov er
Apple Turnovers400ºF10 minutes——
Donuts350ºF8 minutes4 minutesturn over
Fried Cookies350ºF8 minutes4 minutesturn over
*Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
325ºF15 minutes8 minu tes shake
350ºF13 minutes13 minutesturn over
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should
be cooked to an internal temperature of 145ºF/63ºC. Pork should be cooked to an internal
temperature of 160ºF/71ºC and poultry products should be cooked to an internal temperature of
170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has been killed. When reheating meat/
poultry products, they should also be cooked to an internal temperature of 165ºF/74ºC
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing
requiring disassembly other than cleaning must be performed by a qualied appliance repair
technician.
Care & Cleaning Instructions
WARNING! Allow the Air Fryer to cool fully before cleaning.
1. Unplug the Air Fr yer. Remove fr ying basket. Make sure the frying basket and crisping tray
have cooled comple tely b efor e cleaning.
2. Wash the basket and crisping tray in hot soapy water. Do not use metal kitchen utensils or
abrasive cleansers or cleaning products as this may damage the non-s tick coating.
IMPORTANT: After cleaning, always make sure that the 3 rubber bumpers are securely fastened
to the 3 slots in the crisping tray.
3. The frying basket and crisping tray are dishwasher-safe. For best results, place in the top
rack of your dishwasher to clean.
4. Wipe the Air Fr yer body with a sof t, non-abrasive damp cloth after ever y use.
Storing Instructions
1. Make sure the Air Fryer is unplugged and all parts are clean and dr y before s toring.
2. Never store the Air Fr yer while it is hot or wet.
3. Store Air Fryer in its box or in a clean, dry place.
Za’atar is popular Middle Eastern spice mixture dating back to ancient times. We have enveloped
the chicken with this aromatic blend of thyme, sumac, wild oregano and toasted sesame seeds.
Fresh lemon adds moist citrus notes. The Air Fryer is the perfect tool for preparing moist and
luscious, roasted chicken, the crisping tray allows drippings (liquid avor) to permeate the
vegetables and stream down into the easy-to-clean frying basket.
• 1 (3-1/2 - 4 -1/2 lb.) whole chicken
• 1 lemon, zested and
halved
1. Remove the chicken giblets.
2. Rinse the chicken inside and out. Trim all excess fat and use paper towels to pat dry. Work
your hands inside the chicken skin to loosen from the meat. Use a sharp paring knife to
puncture all fat pockets. Make 3 to 4 slits along the chicken’s backbone to relieve extra fat.
3. Liberally coat the chicken inside and out with zaatar. Generously rub zaatar under the
chicken skin. Squeeze each lemon half over the chicken; squeeze again and place inside the
chicken cavity.
4. Tuck the wing tips under the body of the chicken. To ensure crispy skin, refrigerate the
chicken uncovered for 30 minutes before air frying.
5. Trim the eggplant and zucchini, cut into discs, then use to cover the bottom of the Air Fryer
basket. Lay the chicken, breast side down, onto the bed of vegetables.
6. Air fry chicken at 365ºF for 25 minutes.
7. Turn the chicken over, breast-side-up. Sprinkle lemon zest over the breast of the chicken.
8. Continue air frying at 365ºF for 20 minutes, or until the juices run clear when you cut
between a leg and thigh or when a meat thermometer inserted into the thickest part of the
thigh reads 170ºF/77ºC - 180ºF/82ºC.
9. Remove the chicken and vegetables to a platter and tent with aluminum foil for about 20
minutes. Slice the chicken onto a platter and serve it with the vegetables.
2. In a small bowl, mix 2 tablespoons Cajun seasoning into the our.
3. In another bowl, beat yogurt, water and eggs.
4. Create the Blossom. Peel onion, cut off top. Place cut side down onto a cutting board.
5. Starting 1/2 inch from the root, cut downward, all the way to the cutting board.
Repeat to make 4 evenly spaced cuts around the onion.
6. Continue slicing between each section until there are 8 cuts in total.
7. Place sliced onion in an ice water bath for at least 2 hours to overnight.
Remove from water, pat dry. Open onion so petals are exposed.
8. Place onion in a large bowl. Sprinkle onion generously with our mixture. Make sure to get in
between all petals. Turn onion upside down to remove excess our.
9. Using a ladle, ladle the egg mixture into every crevice. Lift up onion and turn to make sure
excess egg drips away.
10. Sprinkle onion very generously with bread crumb mixture. Press bread crumbs between
all petals.
11. Place the breaded onion blossom into the frying basket.
12. Cover and tent the top of the onion with aluminum foil.
13. Air fry at 365ºF for 20 minutes.
14. Check doneness of the onion.
15. Remove foil. Continue air frying for an additional 5 minutes until browned and crisp.
If General’s Tso had a wife, and she had an Air Fryer, she would surely air fry this scrumptious dish
• 1 head (4 cups) cauliower
• 2 tablespoons canola oil
Sauce
• 2 tablespoons unseasoned rice vinegar
• 2 teaspoons sesame oil
• 1/4 cup oyster sauce
Garnish
• brown rice• toasted sesame seeds
1. Combine all sauce ingredients in a large bowl. Trim cauliower into orets and toss into the
bowl. Add chilies. Coat the orets well and add to the Air Fryer basket.
2. Air fry at 365ºF for 12 to 14 minutes, shake at 6 minutes.
Crispy, spicy bites of goodness, dipped in a avorful tomato sauce, these Pizza Rolls will be the hit of any
party or gathering. A great way to use leftovers, the possibilities are endless.
• olive oil spray
• 2 spicy hot Italian sausages, casings
removed
• 2 cups shredded Mozzarella cheese, or any
cheese of your choice
1. Cook the Italian sausage, mushrooms and peppers in the frying basket
2. Air fry at 400ºF, stirring every 5 minutes, for 10 to 15 minutes, or until browned.
3. Drain sausage and veggies onto a plate of paper towels. When cool enough to handle,
crumble cooked sausage into small pieces. Combine sausage, mushrooms, peppers in a
small bowl.
4. Place a won ton wrapper at onto the working surface. In the lower portion of the wrapper,
form a line of ingredients: sausage mixture topped with a handful of cheese.
5. Roll once around, then fold in the sides. Continue rolling until the Pizza Roll is formed.
Brush a small amount of egg wash onto the end of the wrapper to seal. Repeat until the
frying basket is lled.
6. Place assembled Pizza Rolls seam-side-down into the Air Fryer basket. Spray with olive oil.
7. Air fry at 375ºF for 8 to 10 minutes. Turn Pizza Rolls over halfway through air frying.
8. Serve with your favorite tomato sauce for dipping.
1. Cut zucchini in half lengthwise. Cut each half into 3 long spears. Cut the spears in half to
form zucchini fries.
2. Sprinkle the zucchini fries with salt and place in a colander for at least
10 minutes to 2 hours, to draw out excess moisture.
3. Blot zucchini dry with paper towels; then add to a large mixing bowl.
4. Drizzle olive oil over the zucchini fries and stir until they are all well coated.
5. Add panko breadcrumbs, oil and seasoning to a plate, mix well.
6. Roll the oiled zucchini into the panko, coating all sides and pressing rmly so
the crumbs adhere.
IMPORTANT: Work in batches, do not overcrowd the Air Fryer basket.
7. Air fry at 365ºF, until slightly crisp and golden brown, about 10 minutes, turning the spears
over halfway through air frying.
8. Transfer Zucchini Fries to a platter, sprinkle with salt. Combine yogurt and pesto in a small
dish. Serve immediately.
Fresh, moist banana goodness in every bite. Light and sweet, these cup cakes are so easy to
make and they bake in 8 just minutes! These sweet bites go anywhere. Grab one with a cup of
coffee, kids with a glass of milk. Air fry as many little cakes as you need, then store the remaining
batter and air fry fresh cupcakes tomorrow!
• foil cupcake liners
• coconut oil baking spray
• 1 (16 oz.) box white cake mix, your
favorite brand
• 1 egg white
• 1 egg
• 3 tablespoons vegetable oil
1. Mash the banana in a large bowl. Add the remainder of the ingredients and mix until well
blended.
2. Place foil cupcake liners into the frying basket. Generously spray foil cupcake liners with
coconut oil. Fill cupcake liners equally, no more than 2/3 full with batter.
3. Air fry at 365ºF, until golden brown, about 8 minutes
4. Check for doneness. Stick a toothpick in the center of the cupcake; if it comes out clean
cupcakes are fully baked. If not, continue to air fry for 1 additional minute if needed.
• 1-1/4 cup unsweetened vanilla or plain
almond milk
• 1 cup crushed chocolate chip or chocolate
sandwich cookies
• 1/4 cup chocolate chips
• 1/4 cup butterscotch chips
21
Page 24
Limited Two-Year Warranty
SENSIO Inc. hereby warrants that for
a period of TWO YEARS from the date
of purchase, this product will be free
from mechanical defects in material
and workmanship, and for 90 days in
respect to non-mechanical parts. At its
sole discretion, SENSIO Inc. will either
repair or replace the product found to
be defective, or issue a refund on the
product during the warranty period.
The warranty is only valid for the
original retail purchaser from the date
of initial retail purchase and is not
transferable. Keep the original sales
receipt, as proof of purchase isrequired
to obtain warranty validation. Retail
stores selling this product do not have
the right to alter, modify, or in any way
revise the terms and conditions of the
warranty.
Exclusions:
The warranty does not cover normal
wear of parts or damage resulting
from any of thefollowing: negligent
use of the product, use of improper
voltage or current, improper routine
maintenance, use contrary to the
operating instructions, disassembly,
repair, or alteration by anyone other than
qualied SENSIO Inc. personnel. Also,
the warranty does not cover
Acts of God such as re, oods,
hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for any
incidental or consequential damages
caused by the breach of any express
or implied warranty. Apart from the
extent prohibited by applicable law, any
implied warranty of merchantability or
tness for a par ticular purpose is limited
in time to the duration of the warrant y.
Some states, provinces or jurisdictions
do not allow the exclusion or limitation
of incidental or consequential damages,
or limitations on how long an implied
warranty lasts, and therefore, the above
exclusions or limitations may not apply
to you. The warranty covers specic
legal rights which may vary by state,
province and/or jurisdiction.
You must contact Customer Service at
our toll-free number: 1-866-832-4843.
A Customer Service Representative
will attempt to resolve warranty issues
over thephone. If the Customer Service
Representative is unable to resolve the
problem, you will be provided with a
case number and asked to return the
product to SENSIOInc. Attach a tag to
the product that includes: your name,
address, daytime contact telephone
number, case number, and description of
the problem.
Also, include a copy of the original sales
receipt. Carefully package the tagged
product with the sales receipt, and send
it (with shipping and insurance prepaid)
to SENSIO Inc.’s address. SENSIO Inc.
shall bear no responsibility or liability
for the returned product while in transit
to SENSIO Inc.’s Customer Service
Center.