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Instruction Manual
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BELLA 14447, 14535, 14668 Instruction Manual

10.5˝X20˝ CERAMIC EXTRA LARGE GRIDDLE
10.5˝X20˝ CÉRAMIQUE TRÈS GRAND GRIL ÉLECTRIQUE
10.5˝X20˝ CERÁMICA EXTRA GRANDE PLANCHA
www.bellahousewares.com
Instruction Manual
Recipe Guide
Manuel d’instructions
Guide de recettes
Manual de instrucciones
Guía de recetas
SO-312582_14447_BELLA Ceramic Griddle 10.5 x 20 IM.indd 1 2015-05-15 10:00 AM
SO-312582_14447_BELLA Ceramic Griddle 10.5 x 20 IM.indd 1 2015-05-15 10:00 AM
Table of Contents
Important safeguards ........................................................................................................................................3
Additional important safeguards ..................................................................................................................... 4
Notes on the plug ............................................................................................................................................... 4
Notes on the cord ............................................................................................................................................... 4
Plasticizer Warning ............................................................................................................................................. 4
Electric Power......................................................................................................................................................4
Getting to know your Griddle ...........................................................................................................................5
Temperature control probe ...............................................................................................................................5
Before using for the rst time ........................................................................................................................... 5
Operating instructions ....................................................................................................................................... 6
Time/Temperature chart ................................................................................................................................... 6
USDA cooking guidelines .................................................................................................................................. 7
User maintenance instructions .........................................................................................................................7
Care & cleaning instructions ............................................................................................................................. 7
Hints For Care and Use of Ceramic Non-Stick Surface .................................................................................7
Steps For Stain Removal and Proper Care of Your Ceramic Non-Stick Coating ....................................... 7
Warranty ..............................................................................................................................................................8
Table des matières
Consignes de sécurité importantes ................................................................................................................. 9
Consignes de sécurité importantes additionnelles .....................................................................................10
Notes sur la che ............................................................................................................................................. 10
Notes sur le cordon .......................................................................................................................................... 10
Avertissement sur les plastiants ................................................................................................................. 10
Alimentation électrique .................................................................................................................................. 10
Connaître sa plaque chauffante ..................................................................................................................... 11
Sonde de contrôle de la température ............................................................................................................ 11
Avant d’utiliser l’appareil pour la première fois .......................................................................................... 11
Instructions d’utilisation .................................................................................................................................. 12
Tableau des durées et températures de cuisson .........................................................................................12
Guide de cuisson USDA ...................................................................................................................................13
Instructions pour l’entretien ...........................................................................................................................13
Instructions d’entretien et de nettoyage ....................................................................................................... 13
Conseils pour l’entretien et l’utilisation de la surface antiadhésive en céramique ................................13
Étapes à suivre pour le retrait des taches et l’entretien de la surface adhésive en céramique ............ 14
Garantie.............................................................................................................................................................. 15
Índice
Medidas de seguridad importantes ............................................................................................................... 16
Otras medidas de seguridad importantes .................................................................................................... 17
Notas sobre el enchufe .................................................................................................................................... 17
Notas sobre el cable ......................................................................................................................................... 17
Advertencia sobre el plasticante ..................................................................................................................17
Energía eléctrica ............................................................................................................................................... 17
Sensor de control de temperatura ................................................................................................................. 18
Antes de utilizar por primera vez ................................................................................................................... 18
Instrucciones de funcionamiento .............................................................................................................. 18-19
Cuadro de tiempo/temperatura ...................................................................................................................... 19
Guía para cocinar del USDA............................................................................................................................20
Instrucciones de mantenimiento para el usuario ........................................................................................20
Instrucciones de limpieza y cuidado ..............................................................................................................20
Consejos de uso y cuidado de la supercie antiadherente de cerámica ................................................. 21
Pasos para quitar manchas y cuidar correctamente El revestimiento antiadherente de cerámica ...... 20
Garantía.............................................................................................................................................................. 21
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electrical shock, do not immerse cord or plugs or temperature control probe in water or other liquid.
4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over the edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. Always attach temperature control probe to appliance rst, then plug cord in the wall outlet. To disconnect, turn temperature control probe to OFF, then remove plug from wall outlet.
14. Do not use appliance for other than intended use. Use with wall receptacle only.
FOR HOUSEHOLD
USE ONLY
SAVE THESE INSTRUCTIONS
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ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, res or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this Instruction Manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120 V AC electrical outlet only.
3. If this appliance begins to malfunction during use, immediately unplug the cord. Then remove the temperature control probe. Do not use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will t in a polarized outlet only one way. If the plug does not t fully into the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do not modify the plug in any way.
NOTES ON THE CORD
The provided short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord with this product. Always plug directly into a wall outlet/receptacle.
PLASTICIZER WARNING CAUTION: To prevent Plasticizers from migrating to the nish of the counter top or
table top or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the nish of the counter top or table top. Failure to do so may cause the nish to darken; permanent blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.
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Getting to Know Your Griddle
Product may vary slightly from illustrations
Figure 1
Detachable Temperature Dial
Pull out drip tray
Temperature Control Probe
1. The temperature control probe is the nerve center and brain of the electric Griddle. Treat it carefully.
Dropping or banging it could change its calibration and make the temperature settings inaccurate.
2. Rotate the dial to select the temperature as called for in the recipe.
3. The indicator light on the temperature control probe will illuminate as soon as the dial is rotated. The light
will go out once the selected temperature has been reached.
4. Allow the Griddle to cool before removing the temperature control probe.
5. To clean the temperature control probe, simply wipe down with a soft, damp cloth. Make sure you dry it
thoroughly before using again. NOTE: The temperature control probe is not submersible. CAUTION: Use the temperature control probe supplied with this Griddle only. The use of any other
temperature control probe may cause re, electric shock, or injury.
Before Using for the First Time
1. Carefully unpack the Griddle and remove all packaging materials.
2. Place the non-stick Griddle on a clean, at working surface. NOTE: Some counter top and table sur faces, such as Corian® and other surfaces, are not designed to
withstand the prolonged heat generated by this Griddle. We recommend placing a hot pad or trivet under
the Griddle beforehand to avoid possible damage to the surface. Be sure the sides and back of the Griddle
are at least 4 inches away from any walls, cabinets, or objects on the counter or table.
3. Before rst use, see Hints For Care and Use of Non-Stick Surface and Care & Cleaning Instructions
sections of this Instruction Manual.
4. Before cooking in the Griddle for the rst time, wash the non-stick Griddle in mild dishwashing soap, wipe
and allow to dry.
NOTE: THE GRIDDLE IS NOT DISHWASHER SAFE.
5. Inser t drip tray into rails under the Griddle’s side, positioned directly under the grease drain.
6. Turn the temperature control knob on probe to OFF position and attach securely in place.
7. Coat the non-stick surface with vegetable shortening before heating. If necessary, remove excess oil with
paper towel.
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Operating Instructions
1. Turn temperature control probe to the OFF position.
2. Plug the temperature control probe securely into Griddle’s control probe socket.
3. Plug cord into any standard 120 V AC wall outlet.
IMPORTANT: ALWAYS PLUG CORD INTO GRIDDLE FIRST, THEN INTO WALL OUTLET.
4. Preheat Griddle for approximately 10 minutes before cooking. To preheat, turn the temperature control to
desired temperature. The indicator light on the temperature control probe will illuminate as soon as the
dial is rotated. The light will go out once the selected temperature has been reached.
5. Add food and cook according to the recipe. Adjust temperature control dial from 200ºF to 400ºF as
necessary. NOTE: During cooking, the light will go on and off indicating that the Griddle is maintaining proper
temperature. CAUTION: Griddle surfaces are hot during use.
CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE COOKING PLATES AND MAY AFFECT THE NON-STICK PERFORMANCE OF THE PRODUCT.
6. When cooking bacon or foods containing large quantities of grease, it may be necessary to check the
drip tray to make sure it is not full. Remove drip tray; empty contents and wash if needed. See the Time/
Temperature Chart for basic suggested cooking information.
7. When cooking has been completed, turn the temperature control to the OFF position. The indicator light
on the temperature control probe will turn off.
8. Unplug cord from wall outlet. Let the Griddle cool completely.
9. Remove temperature control probe from Griddle. Follow the Care & Cleaning Instructions described in this
Instruction Manual.
Time/Temperature Chart
FOOD TEMPERATURE TIME DIRECTIONS
Bacon 325° - 350° F 8-14 minutes
Sausage 325° - 350° F 20-30 minutes
French Toast 350° F 6-10 minutes Rotate halfway into cooking time
Hamburger 350° F 3-14 minutes Rotate halfway into cooking time
Ham Slices 350° F 14-18 minutes Rotate halfway into cooking time
Sandwiches 350° F 6-10 minutes
Pancakes 400° F 2-6 minutes
Pork Chops 350° F 20-30 minutes
Steaks
400° F Rare 400° F Medium 400° F Well
4-6 minutes 7-12 minutes 13-18 minutes
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Set to appropriate temperature – turn as required
Set to appropriate temperature – turn as required
Butter outside and brown both sides
Pour batter onto griddle - when bubbles appear on top side, turn
Brown both sides then reduce temperature to 325° Rotate halfway into cooking time
Rotate halfway into cooking time
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USDA Cooking Guidelines
NOTE: The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165˚F / 74˚C and ground beef, veal, lamb and pork be cooked to an internal temperature 160˚F / 71˚C. Whole chicken and turkey should be cooked to an internal temperature of 180˚F / 82˚C; 170˚F / 77˚C for the breast. Goose and duck should be cooked to an internal temperature of 180˚F / 82˚C. Fresh beef, veal and lamb, etc., should be cooked to an internal temperature of at least 145˚F / 63˚C. Fresh pork should be cooked to an internal temperature of at least 160˚F / 71˚C. When re-heating meat and poultry products, they should also be cooked to an internal temperature of 165˚F / 74˚C.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any ser vicing requiring disassembly other than cleaning must be performed by a qualied appliance repair technician.
Care & Cleaning Instructions
CAUTION: Do not immerse the cord, plug or temperature control probe in water or any other liquid. CAUTION: To avoid accidental burns, allow your Griddle to cool thoroughly before cleaning.
1. When cooking is completed, unplug cord from wall outlet. Allow Griddle to cool.
2. Remove temperature control probe from Griddle. CAUTION: The probe may become hot after use. Allow to cool before handling.
3. If necessar y, wipe temperature control case and probe with a damp, soft cloth. Dry temperature control
probe completely. Set aside. CAUTION: The temperature control probe is not submersible.
4. Remove drip tray; empty contents. Wash Griddle and drip tray in soapy water; rinse and dry thoroughly.
5. To wash by hand, wash griddle plate with hot soapy water. Dry with towel. CAUTION: Probe and probe receptacle must be completely dry before use.
6. For stubborn food particles, loosen with a plastic cleaning pad. Avoid hard scouring of the non-stick nish
as this may cause surface scratches. Do not use steel wool, scouring pads, or abrasive cleaners on any
part of the Griddle.
Hints For Care and Use of Ceramic Non-Stick Surface
• To avoid scratching the non-stick surface, do not stack objects on the grill or griddle cooking plates.
CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE COOKING PLATES AND MAY AFFECT THE NON-STICK PERFORMANCE OF THE PRODUCT.
• Use medium to low heat for best cooking results. Very high temperatures can cause discoloration and
shorten the life span of any non-stick surface. If higher temperatures are necessary, preheat on medium
heat for a few minutes.
• Use only nylon, plastic, or wooden utensils with care to avoid scratching the non-stick surface.
Never cut food on the grill or griddle plate.
• Remove stubborn stains with a plastic scouring pad and mild dish washing liquid; DO NOT USE STEEL
WOOL as it will damage the non-stick surface of the cooking plates.
Steps For Stain Removal and Proper Care of Your Ceramic Non-Stick Coating
1. Identify stained areas on the cooking surface and sprinkle some baking soda on the stains.
2. Moisten the baking soda to get a paste like texture by adding some water.
3. Let the paste stand for a few minutes on the stains (not more than an hour).
4. Rub with a soft damp cloth or lightly scrub with a plastic scouring pad, wipe clean and dry thoroughly. NOTE: Do not rub vigorously when using a plastic scouring pad and NEVER use a metal scouring pad as
this may damage the non-stick coating.
5. Repeat the cycle once again if necessary. The performance and non-stick property of the ceramic non-
stick coating will not be affected due to stains.
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