BELLA 12038 Instruction Manual
TRIPLE SLOW COOKER
AND SERVER
TRIPLE MIJOTEUSE
ET PLATEAU
ESTUFA DE COCCIÓN
LENTA TRIPLE Y BANDEJA
Instruction Manual
Recipe Guide
Manuel d’instructions
Guide de recettes
Manual de instrucciones
Guía de recetas
Register your product and get support at:
Pour vous inscrire et obtenir l’aide de votre produit:
Para registrar y obtener asistencia de su producto ir:
www.bellahousewares.com
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Table of Contents
Important Safeguards ..................................................................................................................................4
Additional Important Safeguards ........................................................................................................... 4-5
Notes on the Cord .......................................................................................................................................5
Notes on the Plug .........................................................................................................................................5
Plasticizer Warning ....................................................................................................................................... 5
Electric Power................................................................................................................................................5
Getting to Know Your Triple Slow Cooker ................................................................................................6
Before Using for the First Time .................................................................................................................. 6
Operating Instructions ................................................................................................................................. 7
Browning, Searing and Roasting ..............................................................................................................7
Preparing for Buffet Service .......................................................................................................................8
Hints for Slow Cooking ................................................................................................................................ 8
User Maintenance Instructions ...................................................................................................................8
Cleaning Instructions ...................................................................................................................................8
Storing Instructions ......................................................................................................................................8
Recipes ...........................................................................................................................................................9
Warranty ......................................................................................................................................................10
Table des matières
Importantes consignes de sécurité ..........................................................................................................11
Autres consignes de sécurité importantes ............................................................................................. 12
Notes sur le cordon .......................................................................................................................................
Notes sur la che électrique ............................................................................................................... 12-13
Avertissement de migration de plastiants ...........................................................................................13
Alimentation électrique ............................................................................................................................. 13
Caractéristiques de votre mijoteuse triple .............................................................................................. 13
Avant la première utilisation ..................................................................................................................... 14
Mode d’emploi .......................................................................................................................................14 -15
Brunissage, saisie et rôtissage ................................................................................................................ 15
Préparation de buf fets ............................................................................................................................... 15
Conseils pour la cuisson lente .................................................................................................................. 16
Instructions d’entretien pour l’utilisateur ..............................................................................................16
Instructions de nettoyage.......................................................................................................................... 16
Rangement ..................................................................................................................................................16
Recettes .......................................................................................................................................................17
Garantie........................................................................................................................................................18
Pagin to be
update
Índice
Medidas de seguridad importantes ......................................................................................................... 19
Otras medidas de seguridad importantes ..............................................................................................20
Notas sobre el cable ............................................................................................................ Notas sobre el
enchufe ........................................................................................................................................................21
Advertencia sobre los plasticantes .......................................................................................................21
Corriente eléctrica ......................................................................................................................................21
Conozca su estufa triple de cocción lenta ..............................................................................................21
Antes de utilizar por primera vez .............................................................................................................22
Instrucciones de funcionamiento ...................................................................................................... 22-23
Dorar, sellar y asar .....................................................................................................................................23
Preparacion de un servicio de bufé ......................................................................................................... 23
Consejos para la cocción lenta .................................................................................................................24
Instrucciones de mantenimiento para el usuario .................................................................................. 24
Instrucciones de limpieza .......................................................................................................................... 24
Instrucciones de almacenamiento ........................................................................................................... 24
Recetas .........................................................................................................................................................25
Garantía........................................................................................................................................................26
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IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions should
always be followed including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electrical shock, do not immerse cord, plugs or appliance
in water or other liquid.
4. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or
near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return appliance to the nearest authorized service facility for examination,
repair or adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
13. To disconnect, turn all 3 OFF/LOW/HIGH/WARM dials to the OFF position,
then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Do not use any glass lid if chipped, cracked or severly scratched.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION, HOT SURFACES: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk of burns, res
or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some
time after turning OFF. Always use oven mitts when handling hot materials and
allow metal parts to cool before cleaning. Do not place anything on top of the
appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this Instruction Manual
before operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water, unplug it
from the wall outlet immediately. Do not reach into the water!
3. When using this appliance, provide adequate air space above and on all sides
for air circulation. Do not operate this appliance while it is touching or near
curtains, wall coverings, clothing, dish towels or other ammable materials.
4. Do not leave this appliance unattended during use.
5. If this appliance begins to malfunction during use, turn all 3 OFF/LOW/HIGH/
WARM dials to the OFF position, then immediately unplug the cord. Do not use
or attempt to repair a malfunctioning appliance!
6. The cord to this appliance should be plugged into a 120V AC electrical wall outlet.
7. Do not use this appliance in an unstable position.
8. To avoid scalding, lift glass lid off cooking pot carefully. Point the lid away from face
and hands while opening and allow water to drip into the removable cooking pot.
9. CAUTION: The lled Triple Slow Cooker is very heavy. To avoid injury to
persons or damage to the appliance, NEVER ATTEMPT TO LIFT THE TRIPLE
SLOW COOKER WITH 3 FILLED COOKING POTS IN PLACE. Place Triple Slow
Cooker base in its serving position rst. Then place each cooking pot, one at
a time, into the base. When cooking is nished, remove each cooking pot,
one at a time, then prepare the Triple Slow Cooker base for storing.
CAUTION: To prevent damage or shock hazard, do not cook in the
Triple Slow Cooker base. Cook only in removable cooking pots provided.
NOTES ON THE CORD
A. A short power-supply cord (or detachable power-supply cord) is to be provided to
reduce the risk resulting from becoming entangled in or tripping over a longer cord.
B. Longer detachable power-supply cords or extension cords are available and may be
used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used :
1. The marked electrical rating of the cord or extension cord should be at least as great
as the electrical rating of the appliance;
2. If the appliance is of the grounded type, the extension cord should be a grounding-
type3-wire cord; and
3. The longer cord should be arranged so that it does not drape over the countertop
or table top where it can be pulled on by children or tripped over unintentionally.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug will t in a polarized outlet only one way. If the
plug does not t fully into the outlet, reverse the plug. If it still does not t, contact
a qualied electrician. Do not modify the plug in any way.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating from the nish of the counter top
or table top or other furniture, place NON-PLASTIC coasters or place mats between
the appliance and the nish of the counter top or table top. Failure to do so may
cause the nish to darken; permanent blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may
not operate properly. It should be operated on a separate electrical circuit from
other appliances.
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callouts aligned
Getting To Know Your Triple Slow Cooker
Product may vary slightly from illustration
Figure 1
Side
Carry
Handle
Lid Rest
3 OFF/LOW/HIGH/WARM dials
Lid Rest
Insertion Hole
3 Glass Lids with Knobs
3 Removable
Copper Metal
Cooking Pots
Cooking Pot Handles
Polarized Plug
(not shown)
Triple Slow Cooker Base
Before Using for the First Time
1. Carefully unpack the Triple Slow Cooker and remove all packaging materials. Included in the box are the 3
lid rests. Be sure to remove from the box while unpacking the unit.
2. Place your Triple Slow Cooker on a level surface such as a countertop or table. Be sure the sides and back of
the Triple Slow Cooker are at least 4 inches away from any walls, cabinets, or objects on the counter or table.
3. Wipe the Triple Slow Cooker base with a clean, damp cloth or sponge, then dry with another cloth. This will
remove any dust that may have settled during packaging.
4. Insert the 3 lid rests into the insertion holes (see Figure 1). Check to make sure lid rests are securely attached.
5. It is necessary to operate the Triple Slow Cooker one time before placing food in the cooking pots. Pour 4
cups of water into each of the cooking pots. Then place each cooking pot inside theTripleSlow Cooker base.
Cover each cooking pot with a glass lid.
6. Plug the Triple Slow Cooker into a 120V AC outlet.
7. Turn each of the OFF/LOW/HIGH/WARM dials to HIGH and allow to heat for approximately 30minutes.
Youwill notice a slight odor; this is normal and should quickly disappear.
8. Turn each of the 3 OFF/LOW/HIGH/WARM dials to the OFF position and unplug the Triple Slow Cooker. Allow
to cool for at least 20 minutes.
9. Wearing oven mitts, remove each of the 3 lids, then grasp each of the 3 cooking pots by the handles and
carefully lift and remove from the base; pour the water out of the cooking pots.
10. Wash all 3 removable cooking pots and lids in the dishwasher or in warm soapy water. Rinse and dry
thoroughly.
11. Reinsert the 3 removable cooking pots with lids into the Triple Slow Cooker base to store.
Operating Instructions
NOTE: The 3 slow cooking stations work independently of one another. 1, 2 or 3 slow cookers may be used at
any given time.
1. Prepare recipe(s) according to instructions.
2. Place 1 to 3 cooking pot(s) into the base.
3. Add food to the cooking pot(s) and cover with glass lid(s).
IMPORTANT: DO NOT FILL THE COOKING POT(S) MORE THAN 3/4 FULL WITH FOOD.
NOTE: When cooking a meat and vegetable combination, place the vegetables in the bottom of the
cooking pot rst. Then add the meat and other ingredients.
4. To ensure the efcient build up of heat, do not lift the lid(s) during the rst 2 hours of cook time. Frequent
lifting of the lid(s) during cooking delays the cook time.
5. Plug cord into a 120V AC outlet.
6. Turn OFF/LOW/HIGH/WARM dial to select temperature setting: LOW or HIGH.
7. Cook according to recipe instructions.
8. Depending on the food served, when the cooking time is complete, turn the OFF/LOW/HIGH/WARM dial(s)
to the LOW or WARM position and serve.
9. Using oven mitts, carefully remove the glass lid(s) by grasping the lid knob(s) and lifting the lid slightly
away from you. This will allow the steam to escape before removing the lid. Place the lids on the lid rests.
10. Allow a few seconds for all steam to escape.
11. When serving is nished, turn all 3 of the OFF/LOW/HIGH/WARM dial(s) to the OFF position, and unplug
the Triple Slow Cooker.
12. Allow all 3 cooking pots to cool completely before cleaning, see CLEANING INSTRUCTIONS.
CAUTION: The lled Triple Slow Cooker can be very heavy. To avoid injury to persons or damage to the
appliance, always use the recessed side carry handles to transport the Triple Slow Cooker.
13. When cooking is done, carefully remove each of the glass lid(s) by grasping the lid knob(s). Using the
cooking pot handles, remove each cooking pot. Clean and prepare the Triple Slow Cooker base for storing.
Browning, Searing and Roasting
1. Spice Rubs: For a avorful, seared crust, generously season meat or poultry with your favorite spice rub
before searing.
2. Add 1 to 2 tablespoons of vegetable or peanut oil to the copper metal pot. (Do not use butter or olive oil
as they tend to burn at high temperatures.)
NOTE: The amount of additional oil needed depends on the fattiness in the meat.
3. Remove any lid and its copper metal pot from the slow cooker base, and place it directly on the stovetop.
4. Turn burner heat to HIGH.
5. When the oil is shimmering hot, add meats to the copper metal pot, fat-side down; place poultry pieces
skin-side down. Sear meat for a few minutes until brown, then turn food until all surfaces are browned.
WARNING: Use caution while searing. Use protective oven mitts. Keep hands and face away from the
copper metal pot’s opening. Avoid contact with hot oil as it may sputter and spit.
6. After all food is browned, it may be necessary to de-fat the cooking liquid. Use a slice of bread,
a spoon, or a straining spoon to skim off excess fat prior to slow cooking.
7. If a spice rub is not needed, dredging meat in our before browning thickens the cooking liquid
into a wonderful sauce.
8. Par roasting meats and vegetables can ensure avorful slow cooked results. Place foods to be roasted
into any copper metal pot. Place uncovered pot(s) into a 425ºF preheated oven.
Turn foods as needed until browned and avorful.
For best results, always add recipe cooking liquid to the copper metal pot rst. To ensure a avorful
cooking liquid and to prevent future burning, use a plastic or wood spoon to loosen browned
avorful bits and deglaze the copper metal pot.
WARNING: To avoid scratching the copper metal pot coating, never use sharp utensils when stirring
foods in the copper metal pot.
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Recipes
Preparing for Buffet Service
1. If food to be served has been previously prepared and then refrigerated, warm food uncovered in
its copper metal pot over medium heat on the stovetop. Add liquid and stir as needed.
2. When temperature of the food is suitable for serving, add food to the cooking pots, replace cooking
pots into the Triple Slow Cooker base.
3. Add ser ving spoons and glass lids to each cooking pot. Then turn each OFF/LOW/HIGH/WARM
dial(s) to WARM.
NOTE: The WARM setting is not suitable for reheating foods. WARM is ONLY for keeping already
cooked food warm. DO NOT cook on the WARM setting.
Hints for Slow Cooking
• After cooking and serving, these versatile copper metal pots can be used to store food in the
refrigerator, then reheat on a stovetop, in any oven, or in the base unit.
• High fat meats can result in dishes with less avor. Pre-cooking or browning will help reduce the
amount of fat and help to preserve the color. The higher the fat content, the less liquid needed.
If cooking meat with a high fat content, use thick onion slices or large cut vegetables under it so
that the meat will not sit and cook in the fat.
• Meats will not brown during the slow cooking process. If you desire browning, refer to BROWNING,
SEARING AND ROASTING section of this instruction manual.
NOTE: Dredging meat in our before browning thickens the cooking liquid for a wonderful sauce.
IMPORTANT: Skim fat and season before serving. If necessary, use a slice of bread, a spoon, or a
straining spoon to skim of f excess fat from top of foods before ser ving.
• Whole herbs and spices avor better in slow cooking than crushed or ground.
• If a recipe results in too much liquid at the end of the cooking time, remove the glass lid and place
copper metal cooking pot directly on the stovetop. Turn burner heat to medium-high and cook until
liquid is reduced. Season to taste after the reduction.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it
yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualied
appliance repair technician.
1. Avoid sudden, extreme temperature changes. For example, do not place a hot glass lid into cold
water or onto a wet surface.
2. Avoid hitting the steel cooking pot or glass lid against the faucet or other hard surfaces.
3. Do not use any steel cooking pot or glass lid if chipped, cracked, or severely scratched.
Cleaning Instructions
CAUTION:
1. Always unplug and allow to cool completely before cleaning.
2. All steel cooking pots and glass lids and lid rests may be cleaned in the dishwasher. To clean by
3. If food sticks to the cooking pot(s), ll with warm soapy water and allow to soak before cleaning
4. Wipe interior and exterior of the base unit with a sof t, slightly damp cloth or sponge. Never use
NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.
hand, wash in warm, soapy water.
with a plastic scouring pad. Rinse and dry thoroughly.
abrasive cleansers or scouring pads to clean the base unit, as they may damage the surfaces.
Storing Instructions
1. Be sure all parts are clean and dry before storing.
2. Store appliance in its box or in a clean, dry place.
3. Never store the Triple Slow Cooker while it is hot or wet.
4. To store, place all cooking pots inside the base unit. Remove and store lid rests inside the cooking pots.
To protect the glass lids, wrap each lid with a soft cloth and place upside down over each cooking pot.
5. Never wrap cord tightly around the appliance; keep it loosely coiled.
With 3 individual cooking pots, everyone can have their choice of meat, meatless, fruit… Before
going to sleep, simply prepare up to 3 individual servings of creamy, luxurious oatmeal. The
next day, add your favorite fruits and toppings and enjoy!
Loaded Slow Cooker Oatmeal for 3 x 3 ways
• 3 slices maple bacon and/or
• 3 pork sausage patties and/or
• 3 meatless morning sausage patties and/or
• 1 tablespoon butter or oil
Per each individual cooking pot:
• 1 cup rolled oats (not steel cut)
• 3 cups water
• 1 cup almond milk, half-and-half, whole milk,
• 1 capful vanilla
Load -Ins (your choice):
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1/4 cup raisins
1. Depending on your choice(s) of protein, remove 1 to 3 copper metal cooking pots as needed.
Spray or add a small amount of butter or oil to each cooking pot.
2. Preheat burner to medium or medium-high.
Place the copper cooking pots directly onto the heated stove top burner.
3. Cook bacon or sausage patties, turning as needed, until golden brown.
Remove to a plate covered with paper towels to absorb excess grease.
Crumble the bacon and/or sausage. Coverand refrigerate until morning.
4. Before going to bed, add oats, water, almond milk, salt and vanilla to each cooking pot.
Stir to combine.
5. Cover and cook on WARM for 10 hours.
6. In the morning, add fruit and sprinkle brown sugar over the top.
Add bacon or sausage crumbles and stir oatmeal until warm.
7. Drizzle maple syrup over the oatmeal and serve.
• 1 banana, sliced
• 1 apple, cored, peeled, chopped
• 1/4 cup chopped walnuts
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Limited TWO-YEAR Warranty
SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date
of purchase, this product will be free from mechanical defects in material and
workmanship, and for 90 days in respect to non-mechanical parts. At its sole
discretion, SENSIO Inc. will either repair or replace the product found to be
defective, or issue a refund on the product during the warranty period.
The warranty is only valid for the original retail purchaser from the date of initial
retail purchase and is not transferable. Keep the original sales receipt, as proof
of purchase is required to obtain warranty validation. Retail stores selling this
product do not have the right to alter, modify, or in any way revise the terms and
conditions of the warranty.
EXCLUSIONS:
The warranty does not cover normal wear of parts or damage resulting from
any of the following: negligent use of the product, use of improper voltage or
current, improper routine maintenance, use contrary to the operating instructions,
disassembly, repair, or alteration by anyone other than qualied SENSIO Inc.
personnel. Also, the warranty does not cover Acts of God such as re, oods,
hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for any incidental or consequential damages
caused by the breach of any express or implied warranty. Apart from the extent
prohibited by applicable law, any implied warranty of merchantability or tness
for a particular purpose is limited in time to the duration of the warranty. Some
states, provinces or jurisdictions do not allow the exclusion or limitation of
incidental or consequential damages, or limitations on how long an implied
warranty lasts, and therefore, the above exclusions or limitations may not apply to
you. The warranty covers specic legal rights which may vary by state, province
and/or jurisdiction.
HOW TO OBTAIN WARRANTY SERVICE:
You must contact Customer Service at our toll-free number: 1-866-832-4843.
A Customer Service Representative will attempt to resolve warranty issues
over the phone. If the Customer Service Representative is unable to resolve the
problem, you will be provided with a case number and asked to return the product
to SENSIO Inc. Attach a tag to the product that includes: your name, address,
daytime contact telephone number, case number, and description of the problem.
Also, include a copy of the original sales receipt. Carefully package the tagged
product with the sales receipt, and send it (with shipping and insurance prepaid)
to SENSIO Inc.’s address. SENSIO Inc. shall bear no responsibility or liability for
the returned product while in transit to SENSIO Inc.’s Customer Service Center.
Recipes
French Onion Soup
Makes: 2 servings per cooking pot
• 2 medium sweet onions, thinly sliced
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 tablespoon brown sugar
• 1/2 tablespoon balsamic vinegar
• 1/2 tablespoon Worcestershire sauce
• 3 tablespoons our
• 1 bay leaf
1. Remove 1 to 3 copper metal cooking pots as needed. Add 1 tablespoon butter or olive oil to
each cooking pot.
2. Preheat burner to medium or medium-high. Place the copper cooking pot(s) directly onto
the heated stove top burner. Stir to coat onions with oil. Add garlic, brown sugar, balsamic
vinegar, Worcestershire sauce. Cover with the glass lid and allow onion mixture to sweat
for 20 minutes.
3. Remove lid. Add our and stir. Turn the heat down to medium low so the our doesn’t burn,
and cook for 10 minutes to cook out the raw our taste.
4. Place cooking pot into the Triple Slow Cooker base. Cover and cook on LOW for 1 hour.
5. Add broth. Stir well.
6. Cover and cook on LOW for 6 to 8 hours. Remove bay leaf after cooking.
7. When you’re ready to eat, preheat the broiler. Top the onion soup with toasted French
bread and then the grated cheese. Place the uncovered cooking pot under the broiler for 5
to 10 minutes, until the cheese is melted and golden. Sprinkle chopped green onions over
the top before serving.
• 3 cups beef or chicken stock
• 1 tablespoon fresh thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 to 3 slices French bread, toasted
• 1/4 – 1/2 cup gruyere cheese, grated
• 1 green onion, green part only, chopped
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