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Table top cooker
STO 911 DG - STO 911 DGE
185241256 09.10.2008 R.0
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Please read this manual first.
Dear Customer,
We would like you to obtain best performance with your product that has been
manufactured in modern facilities and passed through strict quality control
procedures.
Therefore, we advise you to read through this User Manual carefully before using
your product and keep it for future reference. If you hand over the product to
someone else, deliver the User Manual as well.
The User Manual will help you use the product in a fast and safe way.
• Read the User Manual before installing and operating the product.
• You must strictly observe the safety instructions.
• Keep this User Manual within easy reach for future reference.
• Also read other documents supplied with the product.
Remember that this User Manual may also be applicable for several other
models.
Differences between models are explicitly identified in the manual.
Explanation of symbols
Throughout this User Manual the following symbols are used:
Important information or useful hints about usage.
Warning for hazardous situations with regard to life and property.
Warning for electric shock.
Warning for risk of fire.
Warning for hot surfaces.
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Table of Contents
1 General information ............... 4
Overview ............................................... 4
Technical specifications ....................... 5
Accessories supplied with the unit ....... 5
2 Safety instructions ................. 6
Explanation of safety instructions ........ 6
General safety ....................................... 6
Safety for children .............................. 7
Safety when working with gas ........... 7
Safety when working with electricity . 8
Intended use ......................................... 8
Disposal ................................................ 8
Disposing of packaging material ....... 8
Disposing of the old product ............. 9
Future Transportation ........................ 9
3 Installation ............................ 10
Before installation ............................... 10
Installation and connection ................. 10
4 Preparation ........................... 12
Tips for saving energy ......................... 12
Initial operation ................................... 12
First cleaning of the appliance ........ 12
5 How to use the hob .............. 13
General information about cooking .... 13
Using the hobs .................................... 13
6 Maintenance and care ......... 15
General information ............................ 15
Cleaning the hob ................................. 15
7 Troubleshooting ................... 16
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1 General information
1 Pan support
2 Spark plug
3 Normal burner
4 Rapid burner
5 Frame
6 Burners' plate
7 Gas burner's knob
8 Auxiliary burner
9 Hotplate
10 Hotplate's knob
11 Warning lamp
1 Warning lamp
2 Hotplate Rear left
3 Rapid burner Front left
4 Auxiliary burner Front right
5 Normal burner Rear right
Overview
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Technical specifications
External dimensions (height / width / depth)
100 mm/580
mm/510
mm
Voltage / frequency
220-240 V ~ 50
Hz
Total power consumption
1.0 kW
Fuse min. 16
A
Cable type / section
H05RR
-FG
3 x 0,75
mm2
Cable length
max. 2 m
Category of gas product
2H 3B/P
Gas type / pressure
NG G
20/20
mbar
Total gas consumption
5.9 kW
Converting the gas type / pressure
§
LPG G
30/30
mbar
– optional
Burners
Rear left
Hotplate
Dimension
145 mm
Power
1000
W
Front left
Rapid burner
Power
2900
W
Front right
Auxiliary burner
Power
1000
W
Rear right
Normal burner
Power
2000 W
Accessories supplied can vary
depending on the product model.
All the accessories described in
the user manual may not exist on
Technical specifications may be
changed without prior notice to
improve the quality of the
product.
Figures in this manual are
schematic and may not exactly
match your product.
Values stated on the product
labels or in the documentation
accompanying it are obtained in
laboratory conditions in
accordance with relevant
standards. Depending on
operational and environmental
conditions of the product, these
values may vary.
II
Accessories supplied with the
unit
your product.
Coffee pot adaptor
Can be used for a coffee pot.
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2 Safety instructions
Explanation of safety
instructions
The following types of safety
instructions and information are used
in this manual. They can be
distinguished by the symbol and the
initial signal word.
High risk of personal injury.
Non-observance may or will
cause serious injuries or death.
Risk of personal injury.
Non-observance may or will
cause minor or medium injuries.
Risk of material damage.
Non-observance may or will
cause damage on the appliance
or other objects.
Tip for the user.
Useful information on how to use
the appliance. No injury risk
information.
General safety
• This product is not intended to be
used by persons with physical,
sensory or mental disorders or
unlearned or inexperienced people
(including children) unless they are
attended by a person who will be
responsible for their safety or who
will instruct them accordingly for
use of the product.
Children must be supervised to
prevent them from tampering with
the product.
• Connect the product to a
grounded outlet/line protected by
a fuse of suitable capacity as
stated in the "Technical
specifications" table. Have the
grounding installation made by a
qualified electrician while using the
product with or without a
transformer. Our company shall
not be liable for any damages that
will arise due to using the product
without a grounding installation in
accordance with the local
regulations.
• Do not operate the product if the
power cable or plug is damaged.
Call Authorized Service Agent.
• Do not operate the product if it is
defective or has any visible
damage.
• Do not carry out any repairs or
modifications on the product.
However, you may remedy some
troubles that do not require any
repairs or modifications. See
Troubleshooting, page 16.
• Never wash down the product with
water! There is the risk of electric
shock!
• Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
• Product must be disconnected
from the mains during installation,
maintenance, cleaning and repair
procedures.
• Installation and repair procedures
must always be performed by
Authorized Service Agents.
Manufacturer shall not be held
responsible for damages arising
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from procedures carried out by
unauthorized persons and may
void the warranty.
• Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
• Do not heat closed tins and glass
jars in the oven. The pressure that
would build-up in the jar may
cause it to burst out.
• Do not place any flammable
materials close to the product as
the sides become hot during use.
• Keep all ventilation slots clear of
obstructions.
• Make sure that the product is
switched off after every use.
• Do not close the top cover before
the hotplates or burners cool down.
Wipe the top cover dry before
opening it in order to avoid water
leakage to the rear and inner
sections of the oven.
Call Authorized Service Agent for
the installation of the product.
Warranty period will start after
this procedure.
Safety for children
• Accessible parts of the appliance
will become hot whilst the
appliance is in use and until the
appliance has cooled, children
should be kept away.
• Do not store any items above the
appliance that children may reach.
• The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
Safety when working with gas
• Any works on gas equipment and
systems may only be carried out
by authorised qualified persons
who are Gas Safe registered.
• "Prior to the installation, ensure
that the local distribution
conditions (nature of the gas and
gas pressure) and the adjustment
of the appliance are compatible."
• "This appliance is not connected
to a combustion products
evacuation device. It shall be
installed and connected in
accordance with current
installation regulations. Particular
attention shall be given to the
relevant requirements regarding
ventilation;" See Before installation,
page 10
• "CAUTION:"The use of a gas
cooking appliance results in the
production of !heat, moisture and
products of combustion" in the
room in which it is installed.
Ensure that the kitchen !is well
ventilated especially when the
appliance is in use": keep natural
ventilation holes open or install a
mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the
appliance may call for additional
ventilation, for example increasing
the level of the mechanical
ventilation where present."
• Gas appliances and systems must
be regularly checked for proper
functioning. Please arrange for
annual maintenance.
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• Clean the gas burners regularly.
mobile
The flames should be blue and
burn evenly.
• Good combustion is required in
gas appliances. In case of
incomplete combustion, carbon
monoxide (CO) might develop.
Carbon monoxide is a colourless,
odourless and very toxic gas,
which has a lethal effect even in
very small doses.
• Request information about gas
emergency telephone numbers
and safety measures in case of
gas smell from you local gas
provider.
What to do when you smell gas
Risk of explosion and poisoning!
Put out all naked flames and do
not smoke, strike matches or do
anything that could cause
ignition.
Do not operate any electric
switches (e.g. light switch, TV,
computer, cooker or door bell).
Do not use a telephone or
phone.
1. Turn off all valves on gas
appliances and gas meter at the
main control valve, unless it's in a
confined space or cellar.
2. Open doors and windows.
3. Check all tubes and connections
for tightness. If you still smell gas
leave the property.
4. Warn the neighbours.
5. Call the fire-brigade. Use a
telephone outside the house.
5.1 If you have door or gates that
are secured by an electric lock,
or entry phone, please open
these manually.
6. Do not re-enter the property until
you are told it is safe to do so.
Safety when working with
electricity
• Any work on electric equipment
and systems may only be carried
out by authorized qualified
persons.
• In case of any damage, switch off
the appliance and disconnect it
from the mains supply by
removing the fuse or switching off
the circuit breaker.
• Ensure that the fuse rating is
correct.
Intended use
This product is designed for domestic
use. Commercial use is not admissible.
"CAUTION: This appliance is for
cooking purposes only. It must not be
used for other purposes, for example
room heating."
The manufacturer shall not be liable for
any damage caused by improper use
or handling errors.
Service life of your product is 10 years.
Manufacturer shall provide the
required spare parts for the product to
perform as defined during this period.
Disposal
Disposing of packaging material
Packaging materials are dangerous to
children. Keep packaging materials in
a safe place out of reach of children.
Packaging materials of the product are
manufactured from recyclable
materials. Dispose of them properly
and sort in accordance with recycled
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waste instructions. Do not dispose of
Check the general appearance of
them with normal domestic waste.
Disposing of the old product
Dispose of the old product in an
environmentally friendly manner.
This equipment bears the selective
sorting symbol for waste electrical and
electronic equipment (WEEE). This
means that this equipment must be
handled pursuant to European
Directive 2002/96/EC in order to be
recycled or dismantled to minimize its
impact on the environment. For further
information, please contact local or
regional authorities.
Electronic equipments not included in
the selective sorting process are
potentially dangerous for the
environment and human health due to
the presence of hazardous substances.
Refer to your local dealer or solid
waste collection centre in your area to
learn how to dispose of your product.
Before disposing of the product, cut
off the power cable plug and make the
door lock (if any) unusable to avoid
dangerous conditions to children.
Future Transportation
• Keep the product's original carton
and transport the product in it.
Follow the instructions on the
carton. If you do not have the
original carton, pack the product in
bubble wrap or thick cardboard
and tape it securely.
• Secure the caps and pan supports
with adhesive tape.
• Do not use the door or handle to
lift or move the product.
Do not place other items on the
top of the appliance. The
appliance must be transported
upright.
your product for any damages
that might have occurred during
transportation.
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3 Installation
Room size
Ventilation
smaller than 5
m3
min. 100
cm2
5 m3
to 10
m3
min. 50
cm2
greater than 10
m3
not required
In the cellar or
min. 65
cm2
heat emitted by the appliance will
ing by
The appliance may be connected
Before installation
• The appliance corresponds to
device class 1, i.e. it may be
placed with the rear and one side
to kitchen walls, kitchen furniture
or equipment of any size. The
kitchen furniture or equipment on
the other side may only be of the
same size or smaller.
• Any kitchen furniture next to the
appliance must be heat-resistant
(100 °C min.).
Room ventilation
The air for combustion is taken from
the room air and the exhaust gases are
emitted directly into the room.
Good room ventilation is essential for
safe operation of your appliance. If
there is no window or door available
for room ventilation, an extra
ventilation must be installed.
Do not install this appliance in a room
below ground level unless it is open to
ground level on at least one side.
Failure to install correctly is dangerous
and could result in prosecution.
Prolonged intensive use of the
appliance may call for additional
ventilation, for example the opening of
a window, or the use of permanent
fixed mechanical ventilation system,
for example, an extractor fan or cooker
hood that ventilates to the outside.
opening
basement
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Installation and connection
Do not install the appliance next
to refrigerators or freezers. The
lead to an increased energy
consumption of cooling
appliances.
• Appliance to be installed in
accordance with the local authority
requirements for gas, electricity
and any other authority having
jurisdiction.
Connection to the gas supply
Risk of explosion or poison
unprofessional installation.
to the gas distribution system
only by an authorized qualified
person who is Gas Safe
registered.
Risk of explosion!
Before starting any work on the
gas installation, please shut off
the gas supply.
• "The adjustment conditions for this
appliance are stated on the label
(or data plate)."
Your appliance is adjusted for
Natural gas.
• Your natural gas installation must
be adjusted before the appliance is
installed.
• There must be a flex pipe at the
outlet of the installation for the
natural gas connection and the tip
of this pipe must be closed with a
plug.
• Service Representative will remove
the plug during connection and
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connect your appliance by means
The appliance may be connected
of a straight connection device
(coupling).
• Make sure that the natural gas
valve is readily accessible.
• If you need to use your appliance
later with a different type of gas,
you must consult an authorized
service centre for the related
conversion procedure.
Risk of explosion by damage of
the safety tube!
The safety tube must not be
clamped, bent or trapped or
come into contact with hot parts
of the appliance.
Connection to the mains supply
This appliance must be
earthed!
Our company shall not be held
responsible for any damage
caused by using the appliance
without earthed socket.
Risk of electric shock, short
circuit or fire by unprofessional
installation!
to the mains supply only by an
authorized qualified person and
the appliance is only guaranteed
after correct installation.
Risk of electric shock, short
circuit or fire by damage of the
mains lead!
The mains lead must not be
clamped, bent or trapped or
come into contact with hot parts
of the appliance.
If the mains lead is damaged, it
must be replaced by a qualified
electrician.
The mains supply data must
correspond to the data specified on
the rating plate of the appliance. The
rating plate is located at the rear
housing of the appliance.
The supply cable of the appliance
must correspond to the specifications;
see technical data table Technical
specifications, page 5.
The plug should be easily
accessible after installation (but
not above the hob).
Plug the mains lead into the socket.
Risk of electric shock!
Before starting any work on the
electrical installation, please
disconnect the appliance from
the mains supply.
Final check
1. Check electrical functions.
2. Turn on gas supply.
3. Check gas installations for secure
fitting and tightness.
4. Ignite burners and check
appearance of the flame.
The flames should be blue and
burn smoothly. If the flames
appear yellowish, check secure
position of the burner cap or
clean the burner. Switch off gas
and let burner cool before
touching it.
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4 Preparation
ged by
Tips for saving energy
The following information will help you
to use your appliance in an ecological
way, and to save energy:
• Defrost frozen dishes before
cooking them.
• Use pots/pans with cover for
cooking. If there is no cover,
energy consumption may increase
4 times.
• Select the burner which is suitable
for the bottom size of the pot to be
used. Always select the correct
pot size for your dishes. Larger
pots require more energy.
• Pay attention to use flat bottom
pots when cooking with electric
hobs.
Pots with thick bottom will provide
a better heat conduction. You can
obtain energy savings up to 1/3.
• Vessels and pots must be
compatible with the hotplates.
Bottom of the vessels or pots must
not be smaller than the hotplate.
• Keep the hotplates and bottom of
the pots clean. Dirt will decrease
the heat conduction between the
hotplate and bottom of the pot.
• For long cookings, turn off the
hotplate 5 or 10 minutes before the
end of cooking time. You can
obtain energy savings up to 20%
by using the residual heat.
Initial operation
First cleaning of the appliance
The surface may get dama
some detergents or cleaning
materials.
Do not use aggressive
detergents, cleaning
powder/cream or any sharp
objects.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance
with a damp cloth or sponge and
dry with a cloth.
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5 How to use the hob
When you heat oil, do not leave it
if safe to do so and phone the fire
1 Hotplate
14-
16 cm
2 Rapid burner 22
–
24 cm
General information about
cooking
Risk of fire by overheated oil!
unattended.
Never try to extinguish the fire
with water! When oil has caught
fire, immediately cover the pot or
pan with a lid. Switch off the hob
service.
• Before frying foods, always dry
them well and gently place into the
hot oil. Ensure complete thawing
of frozen foods before frying.
• Do not cover the vessel you use
when heating oil.
• Place the pans and saucepans in a
manner so that their handles are
not over the hob to prevent
heating of the handles. Do not
place unbalanced and easily tilting
vessels on the hob.
• Do not place empty vessels and
saucepans on cooking zones that
are switched on. They might get
damaged.
• Operating a cooking zone without
a vessel or saucepan on it will
cause damage to the product.
Turn off the cooking zones after
the cooking is complete.
• As the surface of the product can
be hot, do not put plastic and
aluminum vessels on it.
Such vessels should not be used
to keep foods either.
• Use flat bottomed saucepans or
vessels only.
• Put appropriate amount of food in
saucepans and pans. Thus, you
will not have to make any
unnecessary cleaning by
preventing the dishes from
overflowing.
Do not put covers of saucepans or
pans on cooking zones.
Place the saucepans in a manner
so that they are centered on the
cooking zone. When you want to
move the saucepan onto another
cooking zone, lift and place it onto
the cooking zone you want instead
of sliding it.
Gas cooking
• Size of the vessel and the flame
must match each other. Adjust the
gas flames so that they will not
extend the bottom of the vessel
and center the vessel on saucepan
carrier.
Using the hobs
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3 Auxiliary burner 12
-
18 cm
4 Normal burner 18
-20
cm is list of
advised diameter of pots to be used
As a counter measure
1. Gas shut off
Cooki
ng
1 2 — 3 4 — 6
heating
boiling,
cooking,
on related burners.
Large flame symbol indicates the
highest cooking power and small flame
symbol indicates the lowest cooking
symbol. In turned off position (top), gas
is not supplied to the burners.
Igniting the gas burners
1. Keep burner knob pressed.
2. Turn it counter clockwise to large
flame symbol.
» Gas is ignited with the spark created.
3. Adjust it to the desired cooking
power.
Turning off the gas burners
Turn the keep warm zone knob to off
(upper) position.
Gas shut off safety system (in
models with thermic component)
against blow out due
to fluid overflows at
burners, safety
mechanism trips and
shuts off the gas.
safety
• If the gas does not ignite after you
press and release the knob, repeat
the same procedure by keeping
the knob pressed for 15 seconds.
Risk of deflagration incase of
unburned gas!
Do not press the knob for longer
than 15 seconds if there was no
ignition.
Wait for one minute and then
repeat the ignition process.
Using hotplates
Hob knobs can be turned in both
directions in a way that will provide
temperature control in steps.
If the hob is equipped with
hotplates featuring Booster
function, relevant hotplate will be
marked with a red dot.
Turning on the hotplates
Use hotplate knobs to operate the
hotplates. Move the hotplate knobs to
the relevant level in order to obtain the
desired cooking level.
level
resting
frying
• Push the knob inwards and turn it
counter clockwise to ignite.
• After the gas ignites, keep the
knob pressed for 3-5 seconds
more to engage the safety system.
Turning off the hotplates
Turn the hotplate knob to OFF (upper)
position.
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6 Maintenance and care
Allow the appliance to cool down
The surface may get damaged by
General information
Service life of the product will extend
and frequent problems will decrease if
the product is cleaned at regular
intervals.
Risk of electric shock!
Switch off the electricity before
cleaning appliance to avoid an
electric shock.
Hot surfaces may cause burns!
before you clean it.
• Clean the product thoroughly after
each use. In this way it will be
possible to remove cooking
residues more easily, thus avoiding
these from burning the next time
the appliance is used.
• No special cleaning agents are
required for cleaning the product.
Use warm water with washing
liquid, a soft cloth or sponge to
clean the product and wipe it with
a dry cloth.
• Always ensure any excess liquid is
thoroughly wiped off after cleaning
and any spillage is immediately
wiped dry.
• Do not use cleaning agents that
contain acid or chloride to clean
the stainless or inox surfaces and
the handle. Use a soft cloth with a
liquid detergent (not abrasive) to
wipe those parts clean, paying
attention to sweep in one direction.
(optional) - Do not use solid metal
scrapers or abrasive cleaning materials
to clean the glass cover. Glass surface
can get damaged.
some detergents or cleaning
materials.
Do not use aggressive
detergents, cleaning
powder/cream or any sharp
objects.
Do not use steam cleaners for
cleaning.
Cleaning the hob
Gas hobs
1. Remove and clean the saucepan
carriers and burner caps.
2. Clean the hob.
3. Install the burner caps and make
sure that they are seated correctly.
4. When installing the upper grills, pay
attention to place the saucepan
carriers so that the burners are
centered.
Electric hobs
1. Turn off the hotplates and wait until
they cool down.
2. If necessary, clean the plates with
a cleaning agent (you can obtain
cleaners/softeners from specialty
stores).
3. Warm only for a few minutes after
cleaning in order to have their top
section dried.
4. Apply a thin layer of machine oil
onto the top surface of the hob
regularly in order to protect it.
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7 Troubleshooting
Repairs on the appliance must be
Risk of explosion or poisoning by
Repairs on the appliance must be
Malfunction/problem
Possible cause
Advice/remedy
The appliance does not
The mains fuse is defective
Check fuses in the fuse box.
Appliance's plug can not be
Check the plug connection.
Malfunction/problem
Possible cause
Advice/remedy
No ignition spark is
No electric supply to the
Check fuses in the fuse box.
No gas is emitted.
Main gas tap is closed.
Open gas tap.
Safety tube is bent.
Install safety tube without
Burners do not burn
Burners are dirty.
Clean burner parts.
Burners are not dry.
Dry burner parts.
Burner cap is not securely
Position burner correctly.
Gas tap is closed.
Open gas tap.
Gas container is empty (in
Replace gas container.
Risk of electric shock, short
circuit or fire by unprofessional
repairs!
carried out by an approved
service centre.
unprofessional repair.
carried out by an approved
service centre.
Electrical equipment
work.
Gas
Normal operating conditions
• Smoke and smell may emit for a
couple of hours during the first
operation.
• When the metal parts are heated,
they may expand and cause noise.
Before you call the service, please
check the following points.
or has tripped.
connected to the grounded
socket.
If necessary, replace or
reset them.
produced.
smoothly or not at all.
If the problem has not been solved:
1. Separate unit from the mains
supply (deactivate or unscrew fuse).
2. Call the after-sales service of your
store reseller.
appliance.
positioned.
case of LPG connection).
16 | EN
bends.
Do not attempt to repair the
appliance yourself. There are
no customer service items
inside the appliance.
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