Beko HII64400AT User Manual

Built-In Hob HII 64400 AT

Please read this manual first.

Dear Customer,
We would like you to obtain best performance with your product that has been

manufactured in modern facilities and passed through strict quality control
procedures.
Therefore, we advise you to read through this User Manual carefully before using
your product and keep it for future reference. If you hand over the product to
someone else, deliver the User Manual as well.

The User Manual will help you use the product in a fast and safe way.

• Read the User Manual before installing and operating the product.

• You must strictly observe the safety instructions.

• Keep this User Manual within easy reach for future reference.

• Also read other documents supplied with the product.

Remember that this User Manual may also be applicable for several other
models.

Differences between models are explicitly identified in the manual.

Explanation of symbols

Throughout this User Manual the following symbols are used:

Important information or useful hints about usage.

Warning for hazardous situations with regard to life and property.

Warning for electric shock.

Warning for risk of fire.

Warning for hot surfaces.

Table of Contents

1 General information 4

Overview ............................................... 4

Technical specifications ....................... 4

2 Important safety instructions 6

General safety ....................................... 6

Intended use ...................................... 7

Safety for children .............................. 7

Safety when working with electricity . 7

3 Installation 8

Before installation ................................. 8

Installation and connection................... 9

Disposal .............................................. 12

Disposing of packaging material ..... 12

Future Transportation ...................... 12

Disposing of the old product ........... 12

4 Preparation 14

Tips for saving energy ......................... 14

Initial use ............................................. 14

First cleaning of the appliance ........ 14

5 How to use the hob 15

General information about cooking .... 15

Using the hobs .................................... 17

Control panel ...................................... 17

6 Maintenance and care 24

General information ............................ 24

Cleaning the hob ................................. 24

7 Troubleshooting 26

8 Guarantee and Service Error!

Bookmark not defined.

3 | EN

1 General information

1 Induction cooking plate

2 Assembly clamp

3 Vitroceramic surface

4 Base cover

Voltage / frequency

220-240 V~/380

-

415 V 2N ~ 50

Hz

Total power consumption

max. 7200 W

Fuse min. 16 A x 2 / 32 A

Cable type / section

H05VV

-FG 5 x 1,5 mm

2

Cable length

max. 2 m

External dimensions (height / width / depth)

55 mm/580 mm/510 mm

Installation dimensions (width / depth)

560 mm/490 mm

Burners

Rear left

Induction cooking plate

Dimension

180 mm

Power

2000/2300

W

Front left

Induction cooking plate

Dimension

180 mm

Power

2000/2300

W

Front right

Induction cooking plate

Dimension

145mm

Power

1600/1800

W

Rear right

Induction cooking plate

Overview

Technical specifications

or equivalent

4 | EN

Dimension

210 mm

Power

2000/2300 W

IMPORTANT

Technical specifications may be

IMPORTANT

IMPORTANT

Values stated on the product labels

changed without prior notice to
improve the quality of the product.

Figures in this manual are
schematic and may not exactly
match your product.

or in the documentation
accompanying it are obtained in
laboratory conditions in
accordance with relevant
standards. Depending on
operational and environmental
conditions of the product, these
values may vary.

The appliance is not intended to be
operated by means if an external timer or
separate remote control.

5 | EN

2 Important safety instructions

This section contains safety
instructions that will help you avoid
risk of injury and damage. All
warranties will become void if you do
not follow these instructions.

General safety

• This product is not intended to be

used by persons with physical,
sensory or mental disorders or
unlearned or inexperienced people
(including children) unless they are
attended by a person who will be
responsible for their safety or who
will instruct them accordingly for
use of the product.
Children must be supervised to
prevent them from tampering with
the product.

• Connect the product to an earthed

outlet/line protected by a fuse of
suitable capacity as stated in the
"Technical specifications" table.
Have the earthing installation
made by a qualified electrician
while using the product with or
without a transformer. Our
company shall not be liable for any
problems arising due to the
product not being earthed in
accordance with the local
regulations.

• If the supply cord is damaged, it

must be replaced by the
manufacturer, its service agent or
similary qualified persons in order
to avoid a hazard.

• Do not operate the product if it is

defective or has any visible
damage.

• Do not carry out any repairs or

modifications on the product.
However, you may remedy some
troubles that do not require any
repairs or modifications. See
Troubleshooting, page 26.

• Never wash down the product with

water! There is the risk of electric
shock!

• Never use the product when your

judgment or coordination is
impaired by the use of alcohol
and/or drugs.

• Product must be disconnected

from the mains during installation,
maintenance, cleaning and repair
procedures.

• Be careful when using alcoholic

drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.

• Do not heat closed tins and glass

jars in the oven. The pressure that
would build-up in the tin/jar may
cause it to burst.

• Do not place any flammable

materials close to the product as
the sides may become hot during
use.

• Keep all ventilation slots clear of

obstructions.

• Make sure that the product

function knobs are switched off
after every use.

6 | EN

• Vapour pressure that build up due

IMPORTANT

As induction hobs create a

DANGER

to the moisture on the hob surface
or at the bottom of the pot can
cause the pot to move. Therefore,
make sure that the oven surface
and bottom of the pots are always
dry.

• Hotplates of your oven are

equipped with "Induction"
technology. Your induction hob
that provides both time and money
savings must be used with pots
suitable for induction cooking;
otherwise hotplates will not
operate. See.General information
about cooking, page 15, selecting
the pots.

magnetic field, they may cause
harmful impacts for people who
use devices such as insulin pump
or pacemaker.

Safety for children

• Electrical and/or gas products are

dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with the
product.

• Accessible parts of the appliance

will become hot whilst the
appliance is in use. Children
should be kept away until the
product has cooled down.

• Do not place any items above the

appliance that children may reach
for.

• The packaging materials will be

dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.

SAVE THESE INSTRUCTIONS

Fire Hazard!

This handrail is not towel dryer. Do
not hang up towel, gloves, or
similar textile products when the
gril function is at open door.

Intended use

This product is designed for domestic
use. Commercial use will void the
guarantee.

"CAUTION: This appliance is for
cooking purposes only. It must not be
used for other purposes, for example
room heating."

The manufacturer shall not be liable for
any damage caused by improper use
or handling errors.

Safety when working with
electricity

Defective electric equipment is one of
the major causes of house fires.

• Any work on electrical equipment

and systems should only be
carried out by authorized and
qualified persons.

• In case of any damage, switch off

the product and disconnect it from
the mains. To do this, turn off the
fuse at home.

• Make sure that fuse rating is

compatible with the product.

7 | EN

3 Installation

IMPORTANT

DANGER

DANGER

Product must be installed by a
qualified person in accordance with
the regulations in force. The
manufacturer shall not be held
responsible for damages arising from
procedures carried out by
unauthorized persons which may also
void the warranty.

Preparation of location and
electrical and gas installation for
the product is under customer’s
responsibility.

The product must be installed in
accordance with all local gas
and/or electrical regulations.

Prior to installation, visually
check if the product has any
defects on it. If so, do not have it
installed.

Damaged products cause risks for
your safety.

Before installation

The hob is designed for installation in a
commercial worktop. A safety distance
must be left between the appliance
and the kitchen walls and furniture.
See figure (values in mm).

• It can also be used in a free

standing position. Allow a
minimum distance of 750 mm
above the hob surface.

• (*) If a cooker hood is to be

installed above the cooker, refer to
cooker hood manufacturer'
instructions regarding installation
height (min 650 mm)

• Remove packaging materials and

transport locks.

• Surfaces, synthetic laminates and

adhesives used must be heat
resistant (100 °C minimum).

• The worktop must be aligned and

fixed horizontally.

• Cut aperture for the hob in

worktop as per installation
dimensions.

8 | EN

* min.

Installation and connection

NOTICE

DANGER

DANGER

come into contact with hot parts

A damaged power cable must be

installation in accordance with the
local regulations.

• The product must be installed in

accordance with all local gas and
electrical regulations.

Do not install the hob on places
with sharp edges or corners.
There is the risk of breaking for
glass ceramic surface!

Electrical connection

Connect the product to a grounded
outlet/line protected by a fuse of
suitable capacity as stated in the
"Technical specifications" table. Have
the grounding installation made by a
qualified electrician while using the
product with or without a transformer.
Our company shall not be liable for any
damages that will arise due to using
the product without a grounding

The product must be connected
to the mains supply only by an
authorised and qualified person.
The product's warranty period
starts only after correct
installation.

Manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorised persons.

The power cable must not be
clamped, bent or trapped or

of the product.

replaced by a qualified electrician.
Otherwise, there is risk of electric
shock, short circuit or fire!

9 | EN

• Connection must comply with

DANGER

electrical installation, disconnect

IMPORTANT

onto a drawer, this section must be

national regulations.

• The mains supply data must

correspond to the data specified
on the type label of the product.
Type label is at the rear housing of
the product.

• Power cable of your product must

comply with the values in
"Technical specifications" table.

Before starting any work on the

the product from the mains
supply.

There is the risk of electric shock!

Connecting the power cable

1. This product must only be
connected by a qualified electrician
such as a technician from the local
electricity company or NICEIC
registered contractor to a suitable
double-pole control unit with a
minimum contact clearance of 3
mm in all poles. This control unit
must be installed accordance with
the IEE regulation. Failure to obey
this instruction may cause
operational problems and invalidate
the product warranty.

Additional protection by a residual
current circuit breaker is
recommended.

If a cable is supplied with the
product:

2. For single-phase connection,
connect the wires as identified
below:

• Brown/Black cable = L (Phase)

• Blue/Grey cable = N (Neutral)

• Green/yellow cable = (E)

(Ground)

3. For double-phase connection,
connect the wires as identified
below:

• Brown cable = L1 (Phase 1)

• Black cable = L2 (Phase 2)

• Blue/Grey cable = N (Neutral)

• Green/yellow cable = (E)

(Ground)

Installing the product

If it is possible to touch the bottom
of the product since it is installed

covered with a wooden plate.

10 | EN

1 min. 30 mm

IMPORTANT

* min. 70 mm

If the board is below:

* min.

** min. 70 mm

When installing the hob onto a
cabinet, a shelf must be installed in
order to separate the cabinet from
the hob as illustrated in the above
figure. This is not required when
installing onto a built-in oven.

If the oven is below:

It is required to leave a ventilation
opening of minimum 180 cm2 at the
rear section of the furniture as
illustrated in the following figure.

During installation of your induction
hob, place the product parallel to the
installation surface. Also, apply sealing
gasket to the parts of the hob
contacting the counter as described
below in order to prevent any liquid
from penetrating between the product
and the counter.

1. Prepare the surface of the counter
as shown in the figure.

2. Apply the sealing gasket provided
with the product to the edges of the
hob's lower housing that contact
with the counter as illustrated in
figure.

3. Center the product in the counter.

4. Using the installation clamps
secure the hob by fitting through
the holes on the lower casing.

11 | EN

* min. 40 mm

1 Hob

2 Installation clamp

3 Counter

» Rear view (connection holes)

IMPORTANT

terms of safety since it can damage

IMPORTANT

Disposal

Disposing of packaging material

Packaging materials are dangerous to
children. Keep packaging materials in
a safe place out of reach of children.

Packaging materials of the product are
manufactured from recyclable
materials. Dispose of them properly
and sort in accordance with recycled
waste instructions. Do not dispose of
them with normal domestic waste.

Future Transportation

• Keep the product's original carton

and transport the product in it.
Follow the instructions on the
carton. If you do not have the
original carton, pack the product in
bubble wrap or thick cardboard
and tape it securely.

Check the general appearance of
your product for any damages that
might have occurred during
transportation.

Making connections to different
holes is not a good practice in

the gas and electrical system.

Final check

1. Plug in the power cable and switch
on the product's fuse.

2. Check the functions.

Disposing of the old product

Dispose of the old product in an
environmentally friendly manner.
This equipment bears the selective
sorting symbol for waste electrical and
electronic equipment (WEEE). This
means that this equipment must be
handled pursuant to European
Directive 2002/96/EC in order to be
recycled or dismantled to minimize its
impact on the environment. For further

12 | EN

information, please contact local or
regional authorities.
Refer to your local dealer or solid
waste collection centre in your area to
learn how to dispose of your product.

Before disposing of the product, cut
off the power cable plug and make the
door lock (if any) unusable to avoid
dangerous conditions to children.

13 | EN

4 Preparation

NOTICE

• Keep the cooking zones and

Tips for saving energy

The following information will help you
to use your appliance in an ecological
way, and to save energy:

• Defrost frozen dishes before

cooking them.

• Use pots/pans with cover for

cooking. If there is no cover,
energy consumption may increase
4 times.

• Select the burner which is suitable

for the bottom size of the pot to be
used. Always select the correct
pot size for your dishes. Larger
pots require more energy.

• Pay attention to use flat bottom

pots when cooking with electric
hobs.
Pots with thick bottom will provide
a better heat conduction. You can
obtain energy savings up to 1/3.

• Vessels and pots must be

compatible with the cooking zones.
Bottom of the vessels or pots must
not be smaller than the hotplate.

bottom of the pots clean. Dirt will
decrease the heat conduction
between the cooking zone and
bottom of the pot.

Initial use

First cleaning of the appliance

The surface might get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powders/creams or any
sharp objects during cleaning.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may
result in shattering of the glass.

1. Remove all packaging materials.

2. Wipe the surfaces of the appliance
with a damp cloth or sponge and
dry with a cloth.

14 | EN

5 How to use the hob

DANGER

heating oil. Overheated oils bring

When oil

Spills may damage

Clean any melted such materials

General information about
cooking

Never fill the pan with oil more
than one third of it. Do not leave
the hob unattended when

risk of fire.
Never attempt to extinguish a
possible fire with water!

catches fire, cover it with a fire
blanket or damp cloth. Turn off the
hob if it is safe to do so and call
the fire department.

• Before frying foods, always dry

them well and gently place into the
hot oil. Ensure complete thawing
of frozen foods before frying.

• Do not cover the vessel you use

when heating oil.

• Place the pans and saucepans in a

manner so that their handles are
not over the hob to prevent
heating of the handles. Do not
place unbalanced and easily tilting
vessels on the hob.

• Do not place empty vessels and

saucepans on cooking zones that
are switched on. They might get
damaged.

• Operating a cooking zone without

a vessel or saucepan on it will
cause damage to the product.
Turn off the cooking zones after
the cooking is complete.

• As the surface of the product can

be hot, do not put plastic and
aluminum vessels on it.

15 | EN

on the surface immediately.
Such vessels should not be used
to keep foods either.

• Use flat bottomed saucepans or

vessels only.

• Put appropriate amount of food in

saucepans and pans. Thus, you
will not have to make any
unnecessary cleaning by
preventing the dishes from
overflowing.

Do not put covers of saucepans or
pans on cooking zones.
Place the saucepans in a manner
so that they are centered on the
cooking zone. When you want to
move the saucepan onto another
cooking zone, lift and place it onto
the cooking zone you want instead
of sliding it.

Saucepan selection

• Glass ceramic surface is heatproof

and is not affected by big
temperature differences.

• Do not use the glass ceramic

surface as a place of storage or as
a cutting board.

• Use only the saucepans and pans

with machined bottoms. Sharp
edges create scratches on the
surface.

the glass ceramic
surface and cause
fire.

Do not use vessels

with concave or

Use only the

IMPORTANT

hob can decrease the cooking level

IMPORTANT

convex bottoms.

saucepans and
pans with flat
bottoms. They
ensure easier heat
transfer.

For induction hobs, use only vessels
suitable for induction cooking.
Saucepan test

Use following methods to test whether
your saucepan is compatible with the
induction hob or not.

1. Your saucepan is compatible if its

bottom holds magnet.

2. Your saucepan is compatible if

" " does not flash when you place
your saucepan on cooking zone

and start the hob.
You can use steel, teflon or aluminium
saucepans with special magnetic
bottom that contains labels or
warnings indicating that the saucepan
is compatible with induction cooking.
Glass and ceramic vessels, pots and
the stainless steel vessels with non­magnetic aluminium bottom should not
be used.

Saucepan recognition-focusing
system

In induction cooking, only the area
covered by the vessel on the relevant
cooking zone is energised. The
vessel's bottom is recognised by the
system and only this area is heated
automatically. Cooking stops if the
cooking vessel is lifted from the
cooking zone during cooking. Selected
cooking zone and " " symbol flashes
alternately.

Safe use

Do not select high heating levels when
you will use a non-sticking (teflon)
saucepan with no oil or with very little
oil.

Do not put metal items such as forks,
knives or saucepan covers onto your
hob since they can get heated.
Never use aluminium folio for cooking.
Never place food items wrapped with
aluminium folio onto the cooking zone.

If there is an oven under your hob
and if it is running, sensors of the

or turn off the oven.

When the hob is running, keep
items with magnetic properties
such as credit cards or cassettes
away from the hob.

16 | EN

Selecting cooking zone suitable to the vessel

Large cooking zone

Normal cooking zone

Small cooking zone

Large cooking zone

Normal cooking zone

Small cooking zone

DANGER

may leak through these cracks and

On / Off key

Temperature

Temperature

Keylock

Enable/disable timer

Front Left Cooking Zone

• Automatically fits to

the saucepan.

• Distributes the power

ideally.

• Provides perfect heat

distribution. Used to

cook dishes such as

large crepes or large

fishes rare or very

rare.

Using the hobs

Do not allow any object to drop
on the hob. Even small objects
such as a saltshaker may
damage the hob.

Do not use cracked hobs. Water

cause short circuit.
In case of any kind of damage on
the surface (eg., visible cracks),
switch off the product immediately
to minimize the risk of electric
shock.

• Automatically fits to

the saucepan.

• Distributes the power

ideally.

• Provides perfect heat

distribution. Used for
all kinds of cookings.

Control panel

Specifications

• Used for slow

cookings (sauces,
creams)

• Used to prepare

small portions or
portions based on
number of persons.

setting/Increasing timer

17 | EN

setting/Decreasing timer

Selection key

Rear Left Cooking Zone

Rear Right Cooking Zone

Front Right Cooking Zone

IMPORTA

NT

informational purposes only. Actual

NOTICE

touch control panel. Each operation

NOTICE

Always keep the control panel

soiled surface may cause problems

IMPORTANT

mode.

IMPORTANT

is still hot. Do not touch cooking

IMPORTANT

Selection key

Selection key

Selection key

If no operation is performed
within 10 seconds, the hob will
automatically return to Standby

Graphics and figures are for

displays and functions may vary
according to the model of your
hob.

This product is controlled with a

you make on your touch control
panel will be confirmed by an
audible signal.

clean and dry. Having damp and

in the functions.

Turning on the hob

1. Touch the " " key on the control

panel.

"0" icon appears on all cooking zone
displays.

Turning off the hob

1. Touch the " " key on the control
panel.

The hob will turn off and return to
Standby mode.

"H" or "h" symbol that appears
on the cooking zone display
indicates that the cooking zone

zones.

Residual heat indicator
"H" symbol that appears on the

cooking zone display indicates that the
hob is still hot and may be used to
keep a small amount of food warm.
This symbol will soon turn to "h"
symbol meaning less hot.

When power is cut off, residual
heat indicator will not light up and
does not warn the user against hot
cooking zones.

Turning on the cooking zones

1. Touch " " key to turn on the hob.

18 | EN

2. Touch the selection key of the

NOTICE

cooking zone you want to turn on.
"0" symbol appears on the cooking
zone display and the related display

illuminates more brightly.

If no operation is performed
within 20 seconds, the hob will
automatically return to Standby
mode.

the control panel to silence the
audible alarm.

High Power (Booster)

For rapid heating, you can use booster
function “P”. However, this function is
not recommended for cooking a long
time. Booster function may not be
available in all cooking zones.

Turning on High Power (Booster) :

Setting the temperature level

Touch " " or " " keys to set the
temperature level between "1" and "9"
or "9" and "1".

Turning off the cooking zones:

A cooking zone can be turned off in 3
different ways:

1. By dropping the temperature

level to "0"
You can turn the cooking zone off

by dropping the temperature
adjustment to "0" level.

2. By touching the relevant cooking

zone symbol " " for a certain
time

Turn on the cooking zone by
pressing relevant symbol " " for

a certain time to drop temperature
value to "0".

3. By using the turn-off on the

timer option for the desired
cooking zone

When the time is over, the timer
will turn off the cooking zone
assigned to it. "0" or "00" will
appear on related display.
When the time is over, an audible
alarm will sound. Touch any key on

1. Touch " " key to turn on the hob.

2. Select the desired cooking zone by
touching the cooking zone
selection keys.

3. Touch " " or " " key firstly to
reach the level "9".

4. When the cooking zone is at level
"9", touch " " key once to set

cooking zone temperature to "P".

Turning off High Power (Booster) :

• To disable the Booster function,

touch " " and set the
temperature to level "9".
Cooking zone goes out of booster
and continues to operate at level
"9".

• You can decrease the temperature

level by touching "

" or you can
switch off the cooking zone
completely by decreasing the
temperature level to "0".

19 | EN

Keylock

IMPORTANT

You can activate the keylock to avoid
changing the functions by mistake
when the hob is operating.

Activating the keylock

1. Touch "

" key to turn on the hob.

2. Touch " " and " " keys
simultaneously to activate the
keylock.

» Keylock will be activated and the dot
on the symbol " " will light up.

activated and deactivated in Standby
mode.

Activating the childlock

1. Touch " " key to turn on the hob.

2. Touch " " and " " keys
simultaneously After “bip” signal

touch " " to activate the childlock.

» Childlock will be activated and "L"
symbol appears on all cooking zone
display.

Deactivating the childlock

If you turn the hob off when the
keys are locked, the keylock will be
activated next time you turn the
hob on again. Key lock must be
deactivated in order to be able to
operate the hob.

Deactivating the keylock

1. When the keylock is active, touch
" " and " " keys simultaneously.

» Keylock will be de activated and the
dot on the symbol " " will disappear.

Childlock

You can protect the hob against being
operated unintentionally in order to
prevent children from turning on the
cooking zone. Child Lock can only be

1. When the keylock is active, touch
" " key to turn on the hob.

2. Touch " " and " " keys
simultaneously After “bip” signal

touch " " to deactivate the
childlock.

» Childlock will be deactivated and "L"
symbol disappears on all cooking zone
display.

Timer function

This function facilitates cooking for you.
It will not be necessary to attend the
oven for the whole cooking period.
Cooking zone will be turned off
automatically at the end of the time
you have selected.

Activating the timer

1. Touch "

" key to turn on the hob.

20 | EN

2. Select the desired cooking zone by

NOTICE

IMPORTANT

NOTICE

IMPORTANT

zone are selected.

IMPORTANT

touching the cooking zone
selection keys.

3. Touch " " or " " keys to set the
desired temperature level.

4. Touch " " key to turn the timer on.

"00" symbol will illuminate on timer
display and decimal point will appear
on the selected cooking zone display.

Right rear and left rear cooking
zone displays serve as timer
display when the timer is active.

5. Touch " " or " " keys to set the
desired time.

The timer can only be set for the
cooking zones already in use.

Repeat the above procedures for
the other cooking zones for which
you wish to set the timer.

Timer cannot be adjusted unless
the cooking zone and the
temperature value for the cooking

When the cooking zone for which a
timer was set is selected, you can
see the remaining time by touching

the " " key again.

Deactivating the timer

Once the set time is over, the hob will
automatically turn off and give an
audible warning.

Press any key to silence the audio
warning.

Turning off the timers earlier

If you turn off the timer earlier, the hob
will carry on operating at the set
temperature until it is turned off.

1. Select the cooking zone you want
to turn off.

2. Touch " " key to turn the timer on.

3. Until "00" appears on the timer
screen, touch " " to set the value

to "00".

Dot shaped light on the relevant
cooking zone display itself turns off
completely after having flashed for a
certain period of time and the timer is
cancelled.

Using induction cooking zones
safely and efficiently
Operating principles: Induction hob

heats directly the cooking vessel as a
feature of its operating principles.
Therefore, it has various advantages
when compared to other hob types. It

21 | EN

operates more efficiently and the hob

IMPORTANT

zone detects each vessel placed on

Temperature level

Operation time

0 0

1 6

2 6

3 5

4 5

5 4

Temperature level

Operation time

6 1,5

7 1,5

8 1,5

9 20 minutes

P (Booster)

5 minutes (*)

(*) The hob will drop to level 9 after 5

surface does not heat up.
Induction hob is equipped with
superior safety systems that will
provide you maximum usage safety.

Your hob can be equipped with
induction cooking zones with a
diameter of 145, 180, 210 mm
depending on the model. With
induction feature, each cooking

them. Energy builds up only where
the vessel contacts with the
cooking zone and thus, minimum
energy consumption is achieved.

Operation time constraints

The hob control is equipped with an
operation time limit. When one or more
cooking zones are left on, the cooking
zone will automatically be deactivated
after a certain period of time (see
Table-1). If there is a timer assigned to
the cooking zone, the timer display will
also turn off later.
Operation time limit depends on the
selected temperature level. Maximum
operation time is applied at this
temperature level.
The cooking zone may be restarted by
the user after it is turned off
automatically as described above.

Table-1: Operation time limits

limit - hour

limit - hour

minutes

Overheating protection

Your hob is equipped with some
sensors ensuring protection against
overheating. Following may be
observed in case of overheating:

• Active cooking zone may be

turned off.

• Selected level may drop. However,

this condition cannot be seen on
the indicator.

Overflow safety system

Your hob is equipped with overflow
safety system. If there is any overflow
that spills onto the control panel,
system will cut the power connection
immediately and turn off your hob. "F"
warning appears on display during this
period.

Precise power setting

Induction hob reacts the commands
immediately as a feature of its
operating principles. It changes the
power settings very fast. Thus, you can
prevent a cooking pot (containing
water, milk and etc.) from overflowing
even if it was just about to overflow.

Operating noisy

Some noises may arise from the
induction hob. These sounds are
normal and a part of induction cooking.

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• Noise becomes prominent in high

IMPORTANT

IMPORTANT

temperature levels.

• Alloy of the saucepan can cause

noise.

• In low levels, a regular on/off

sound can be heard because of
the operating principles.

• Noise can be heard if an empty

saucepan is heated. When you put
water or food in it, this sound will
clear away.

• The noise of the fan that cools

electric system can be heard.

If the surface of the touch control
panel is exposed to intense vapor,
entire control system may become
deactivated and give error signal.

Keep the surface of the touch
control panel clean. Erroneous
operation may be observed.

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6 Maintenance and care

DANGER

DANGER

Allow the product to cool down

Hot surfaces may cause burns!

NOTICE

IMPORTANT

wipe those parts clean, paying

General information

Service life of the product will extend
and the possibility of problems will
decrease if the product is cleaned at
regular intervals.

Disconnect the product from
mains supply before starting
maintenance and cleaning
works.

There is the risk of electric shock!

attention to sweep in one direction.

The surface might get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powders/creams or any
sharp objects during cleaning.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may
result in shattering of the glass.

before you clean it.

• Clean the product thoroughly after

each use. In this way it will be
possible to remove cooking
residues more easily, thus avoiding
these from burning the next time
the appliance is used.

• No special cleaning agents are

required for cleaning the product.
Use warm water with washing
liquid, a soft cloth or sponge to
clean the product and wipe it with
a dry cloth.

• Always ensure any excess liquid is

thoroughly wiped off after cleaning
and any spillage is immediately
wiped dry.

• Do not use cleaning agents that

contain acid or chloride to clean
the stainless or inox surfaces and
the handle. Use a soft cloth with a
liquid detergent (not abrasive) to

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Do not use steam cleaners for
cleaning.

Cleaning the hob

Glass ceramic surfaces

Wipe the glass ceramic surface using a
piece of cloth dampened with cold
water in a manner as not to leave any
cleaning agent on it. Dry with a soft
and dry cloth. Residues may cause
damage on the glass ceramic surface
when using the hob for the next time.
Dried residues on the glass ceramic
surface should under no
circumstances be scraped with hook
blades, steel wool or similar tools.
Remove calcium stains (yellow stains)
by a small amount of lime remover
such as vinegar or lemon juice. You
can also use suitable commercially
available products.
If the surface is heavily soiled, apply
the cleaning agent on a sponge and
wait until it is absorbed well. Then,

clean the surface of the hob with a

IMPORTANT

damp cloth.

Sugar-based foods such as thick
cream and syrup must be cleaned
promptly without waiting the
surface to cool down. Otherwise,
glass ceramic surface may be
damaged permanently.

Slight color fading may occur on
coatings or other surfaces in time. This
will not affect operation of the product.
Color fading and stains on the glass
ceramic surface is a normal condition,
and not a defect.

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7 Troubleshooting

Product does not operate.

The mains fuse is defective or has tripped.

Check fuses in the fuse box. If necessary,

If the display does not light up when you

Disconnect the appliance at the circuit

Overheat protection is active.

Allow your hob to cool down.

The cooking pot is not suitable.

Check your pot.

You have not placed the pot on the active

Check if there is a pot on the cooking zone.

Your pot is not compatible with induction

Check if your cooking pot is compatible

The cooking pot is not centered properly or

Choose a pot wide enough and

center the

Cooking pot or cooking zone is overheated.

Allow them to cool down.

Selected cooking zone suddenly turns off during operation.

Cooking time for the selected cooking zone

You may set a new cooking time or finish

Overheat protection is active.

Allow your hob to cool down.

An object may be covering the touch

Remove the object on the panel.

The pot does not get warm even if the cooking zone is on.

Your pot is not compatible with induction

Check if your cooking pot is compatible

The cooking pot is not centered properly or

Choose a pot wide enough and center the

Cooking zone is supplied with two phases and one p

hase is defective.

IMPORTANT

Consult the Authorised Service Agent or the dealer where you have purchased the

instructions in this section. Never attempt to repair a defective product yourself.

replace or reset them.

switch the hob on again.

" " symbol appears on the cooking zone display.

cooking zone.

cooking.

the bottom surface of the pot is not wide
enough for the cooking zone.

may be over.

control panel.

cooking.

the bottom surface of the pot is not wide
enough for the cooking zone.

Even though there is no pot on the active cooking zone, " " does not light.

breaker. Wait 20 seconds and then
reconnect it.

with induction hob.

pot on the cooking zone properly.

cooking.

with induction hob.

pot on the cooking zone properly.

product if you can not remedy the trouble although you have implemented the

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Envelope IV

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