Beko HII 64400 AT User Manual [en, de, fr]
Built-in Hob
User Manual
Einbau-Kochfeld
Gebrauchsanleitung
Table de cuisson
encastrables
Manuel de l'utilisateur
Hll 64400 AT
Hll 64400 ATX
Please read this manual first.
Dear Customer,
We would like you to obtain best performance with your product that has been
manufactured in modern facilities and passed through strict quality control
procedures.
Therefore, we advise you to read through this User Manual carefully before using
your product and keep it for future reference. If you hand over the product to
someone else, deliver the User Manual as well.
The User Manual will help you use the product in a fast and safe way.
• Read the User Manual before installing and operating the product.
• You must strictly observe the safety instructions.
• Keep this User Manual within easy reach for future reference.
• Also read other documents supplied with the product.
Remember that this User Manual may also be applicable for several other
models.
Differences between models are explicitly identified in the manual.
Explanation of symbols
Throughout this User Manual the following symbols are used:
El Important information or useful hints about usage.
Warning for hazardous situations with regard to life and property.
ziiWarning for electric shock.
ill^Warning for risk of fire.
^Warning for hot surfaces.
C€
Arcelik A.^.
Karaagac caddesi No:2-6
34445 SutIuce/lstanbul/TURKEY
Made in TURKEY
Table of Contents
Q General information
Overview
Technical specifications
^ Important safety instructions 6
General safety
Intended use
Safety for children
Safety when working with electricity. 7
0 Installation...................................8
Before installation.............................8
Installation and connection
Disposal
Disposing of packaging material
Future Transportation
Disposing of the old product
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4
4
4
6
7
7
9
12
12
12
12
Q Preparation
Tips for saving energy
Initial use
First cleaning of the appliance.........13
^ How to use the hob
General information about cooking ....14
Using the hobs
Control panel..................................17
^ Maintenance and care
General information........................23
Cleaning the hob
Q Troubleshooting...........................25
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13
13
13
14
16
23
23
3 I EN
Q General information
Overview
1 Induction cooking plate
2 Assembly clamp
3 Vitroceramic surface
4 Base cover
Technical specifications
Voltage / frequency 220-240 V-/380-415 V 2N ~ 50 Hz
Total power consumption max. 7200 W
Fuse min. 16 Ax 2/32 A
Cable type / section H05W-F 5x1,5 mm"" /3x2,5 mm""
Cable length
External dimensions (height / width / depth)
Installation dimensions (width / depth)
Burners
Rear left
Dimension
Power 2000/2300 W
Front left
Dimension
Power
Front right
Dimension 145mm
Power 1600/1800 W
Rear right
Dimension
Power
max. 2 m
55 mm/580 mm/510 mm
560 mm/490 mm
Induction cooking plate
180 mm
Induction cooking plate
180 mm
2000/2300 W
Induction cooking plate
Induction cooking plate
210 mm
2000/2300 W
4| EN
no Technical specifications may be
changed without prior notice to
improve the quality of the
product.
[fl Figures in this manual are
schematic and may not exactly
match your product.
m Values stated on the product
labels or in the documentation
accompanying it are obtained in
laboratory conditions in
accordance with relevant
standards. Depending on
operational and environmental
conditions of the product, these
values may vary.
5 I EN
Q Important safety instructions
This section contains safety •
instructions that wili help you avoid
risk of injury and damage. All
warranties will become void if you do
not follow these instructions.
General safety .
• This product is not intended to be
used by persons with physical,
sensory or mental disorders or •
unlearned or inexperienced people
(including children) unless they are
attended by a person who will be
responsible for their safety or who •
will instruct them accordingly for
use of the product.
Children must be supervised to
prevent them from tampering with •
the product.
• Connect the product to a
grounded outlet/line protected by
a fuse of suitable capacity as
stated in the "Technical
specifications" table. Have the
grounding installation made by a
qualified electrician while using the •
product with or without a
transformer. Our company shall
not be liable for any damages that
will arise due to using the product
without a grounding installation in
accordance with the local •
regulations.
• Do not operate the product if the
power cable or plug is damaged.
Call Authorized Service Agent. •
• Do not operate the product if it is
defective or has any visible
damage. •
Do not carry out any repairs or
modifications on the product.
However, you may remedy some
troubles that do not require any
repairs or modifications. See
Troubleshooting, page 25.
Never wash down the product with
water! There is the risk of electric
shock!
Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
Product must be disconnected
from the mains during installation,
maintenance, cleaning and repair
procedures.
Installation and repair procedures
must always be performed by
Authorized Service Agents.
Manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons and may
void the warranty.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
Do not heat closed tins and glass
jars in the oven. The pressure that
would build-up in the tin/jar may
cause it to burst.
Do not place any flammable
materials close to the product as
the sides become hot during use.
Keep all ventilation slots clear of
obstructions.
6 I EN
• Make sure that the product
function knobs are switched off
after every use.
• Vapour pressure that build up due
to the moisture on the hob surface
or at the bottom of the pot can
cause the pot to move. Therefore,
make sure that the oven surface
and bottom of the pots are always
dry.
• Hotplates of your oven are
equipped with "Induction"
technology. Your induction hob
that provides both time and money
savings must be used with pots
suitable for induction cooking;
otherwise hotplates will not
operate.
about cooking, page 14, selecting
the pots.
m As induction hobs create a
magnetic field, they may cause
harmful impacts for people who
use devices such as insulin pump
or pacemaker.
[H Product must be installed by a
qualified person in accordance
with the regulations in force.
Otherwise, the warranty shall
become void.
Intended use
This product is designed for domestic
use. Commercial use is not admissible.
"CAUTION: This appliance is for
cooking purposes only. It must not be
used for other purposes, for example
room heating."
See.General information
The manufacturer shall not be liable for
any damage caused by improper use
or handling errors.
Safety for children
• Electrical and gas products are
dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with the
product.
• Accessible parts of the appliance
will become hot whilst the
appliance is in use and until the
appliance has cooled, children
should be kept away.
• Do not store any items above the
appliance that children may reach.
• The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
Safety when working with
electricity
Defective electric equipment is one of
the major causes of a fire at homes.
• Any work on electrical equipment
and systems may only be carried
out by authorised and qualified
persons.
• In case of any damage, switch off
the product and disconnect it from
the mains. To do this, turn off the
fuse at home.
• Make sure that fuse current is
compatible with the product.
7 I EN
^ Installation
Refer to the nearest Authorised
Service Agent for installation of the
product. Make sure that the electric
and gas Installations are in place
before calling the Authorised Service
Agent to have the product ready for
operation. If not, call a qualified
electrician and fitter to have the
required arrangements made.
[f] Preparation of location and
electrical and gas installation for
the product is under customer’s
responsibility.
A The product must be installed in
accordance with all local gas
and/or electrical regulations.
A Prior to installation, visually
check if the product has any
defects on it. If so, do not have it
installed.
Damaged products cause risks
for your safety.
Before installation
The hob is designed for installation in a
commercial worktop. A safety distance
must be left between the appliance
and the kitchen walls and furniture.
See figure (values in mm).
• It can also be used in a free
standing position. Allow a
minimum distance of 750 mm
above the hob surface.
• (*) If a cooker hood is to be
installed above the cooker, refer to
cooker hood manufacturer'
instructions regarding installation
height (min 650 mm)
• Remove packaging materials and
transport locks.
• Surfaces, synthetic laminates and
adhesives used must be heat
resistant (100 °C minimum).
• The worktop must be aligned and
fixed horizontally.
• Cut aperture for the hob in
worktop as per installation
dimensions.
8 I EN
min.
Installation and connection
• The product must be installed in
accordance with all local gas and
electrical regulations.
m Risk of broken glass!
Do not put the ceramic hob down
on a corner or edge.
Electrical connection
Connect the product to a grounded
outlet/line protected by a fuse of
suitable capacity as stated in the
"Technical specifications" table. Have
the grounding installation made by a
qualified electrician while using the
product with or without a transformer.
Our company shall not be liable for any
damages that will arise due to using
the product without a grounding
installation in accordance with the
local regulations.
Risk of electric shock, short
circuit or fire by unprofessional
Installation!
The appliance may be connected
to the mains supply only by an
authorized qualified person and
the appliance is only guaranteed
after correct installation.
Risk of electric shock, short
circuit or fire by damage of the
mains lead!
The mains lead must not be
clamped, bent or trapped or
come into contact with hot parts
of the appliance.
If the mains lead is damaged, it
must be replaced by a qualified
electrician.
Connection must comply with
national regulations.
The mains supply data must
correspond to the data specified
on the type label of the product.
9 I EN
Type label is at the rear housing of
the product.
• Power cabie of your product must
comply with the values in
"Technicai specifications" table.
^ Risk of electric shock!
Before starting any work on the
eiectricai installation, please
disconnect the appiiance from
the mains supply.
Connecting the power cable
1. If it is not possible to disconnect all
poles in the supply power, a
disconnection unit with at least 3
mm contact clearance (fuses, line
safety switches, contactors) must
be connected and all the poles of
this disconnection unit must be
adjacent to (not above) the product
in accordance with lEE directives.
Failure to obey this instruction may
cause operational problems and
invalidate the product warranty.
Additional protection by a residual
current circuit breaker is
recommended.
If a cable is supplied with the
product:
2. For single-phase connection, connect the wires as identified below:
• Brown/black cable = L (Phase)
• Blue/grey cable = N (Neutral)
• Green/yellow cable = (E)
(Ground)
3. For double-phase connection, connect the wires as identified below:
• Brown cable = L1 (Phase 1)
• Black cable = L2 (Phase 2)
• Blue/grey cable = N (Neutral)
• Green/yellow cable = (E) “
(Ground)
Installing the product
H If it is possible to touch the
bottom of the product since it is
installed onto a drawer, this
section must be covered with a
1 min. 48 mm
LU2
2N AC 380-415 V
m When installing the hob onto a
cabinet, a shelf must be installed
in order to separate the cabinet
from the hob as illustrated in the
above figure. This is not required
when installing onto a built-in
oven.
IN AC 220-240 V
10| EN
If the oven is below:
from penetrating between the product
and the counter.
1. Prepare the surface of the counter
as shown in the figure.
2. Apply the sealing gasket provided
with the product to the edges of the
hob's lower housing that contact
with the counter as illustrated in
figure.
It is required to ieave a ventiiation
opening of minimum 180 cm^ at the
rear section of the furniture as
iiiustrated in the foiiowing figure.
If the board is below:
mm.
** Min. 48 mm
During instaliation of your induction
hob, piace the product parailei to the
instailation surface. Aiso, apply sealing
gasket to the parts of the hob
contacting the counter as described
below in order to prevent any liquid
3. Center the product in the counter.
4. Using the installation clamps
secure the hob by fitting through
the holes on the lower casing.
1 Hob
2 Installation clamp
3 Counter
» Rear view (connection holes)
11 I EN
no Making connections to different
hoies is not a good practice in
terms of safety since it can
damage the gas and electricai
system.
Final check
1. Piug in the power cable and switch
on the product's fuse.
2. Check the functions.
Disposal
Disposing of packaging material
Packaging materials are dangerous to
children. Keep packaging materials in
a safe place out of reach of children.
Packaging materials of the product are
manufactured from recyclable
materials. Dispose of them properly
and sort in accordance with recycled
waste instructions. Do not dispose of
them with normal domestic waste.
Future Transportation
• Keep the product's original carton
and transport the product in it.
Follow the instructions on the
carton. If you do not have the
original carton, pack the product in
bubble wrap or thick cardboard
and tape it securely.
• Do not use the door or handle to
lift or move the product.
m Do not place other items on the
top of the appliance. The
appliance must be transported
upright.
m Check the general appearance of
your product for any damages
that might have occurred during
transportation.
Disposing of the old product
Dispose of the old product in an
environmentally friendly manner.
This equipment bears the selective
sorting symbol for waste electrical and
electronic equipment (WEEE). This
means that this equipment must be
handled pursuant to European
Directive 2002/96/EC in order to be
recycled or dismantled to minimize its
impact on the environment. For further
information, please contact local or
regional authorities.
Electronic equipments not included in
the selective sorting process are
potentially dangerous for the
environment and human health due to
the presence of hazardous substances.
Refer to your local dealer or solid
waste collection centre in your area to
learn how to dispose of your product.
Before disposing of the product, cut
off the power cable plug and make the
door lock (if any) unusable to avoid
dangerous conditions to children.
12 I EN
Q Preparation
Tips for saving energy
The following Information will help you
to use your appliance in an ecological
way, and to save energy:
• Defrost frozen dishes before
cooking them.
• Use pots/pans with cover for
cooking. If there is no cover,
energy consumption may increase
4 times.
• Select the burner which is suitable
for the bottom size of the pot to be
used. Always select the correct
pot size for your dishes. Larger
pots require more energy.
• Pay attention to use flat bottom
pots when cooking with electric
hobs.
Pots with thick bottom will provide
a better heat conduction. You can
obtain energy savings up to 1/3.
• Vessels and pots must be
compatible with the cooking zones.
Bottom of the vessels or pots must
not be smaller than the hotplate.
• Keep the cooking zones and
bottom of the pots clean. Dirt will
decrease the heat conduction
between the cooking zone and
bottom of the pot.
Initial use
First cleaning of the appliance
ni The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive
detergents, cleaning
powder/cream or any sharp
objects.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance
with a damp cloth or sponge and
dry with a cloth.
13 I EN
§ How to use the hob
General information about
cooking
A Risk of fire by overheated oii!
When you heat oil, do not leave It
unattended.
Never try to extinguish the fire
with water! When oil has caught
fire, immediately cover the pot or
pan with a lid. Switch off the hob
if safe to do so and phone the fire
service.
..
.................................
Before frying foods, always dry ^^e saucepan onto another
them well and gently place into the „ft
hot oil. Ensure cornplete thawing instead
of frozen foods before frying.
Do not cover the vessel you use
when heating oil. ■’’ips about glass ceramic hobs
Place the pans and saucepans in a * Glass ceramic surface is heatproof
manner so that their handles are affected by big
not over the hob to prevent temperature differences,
heating of the handles. Do not * Do not use the glass ceramic
place unbalanced and easily tilting surface as a place of storage or as
vessels on the hob. ® cutting board.
Do not place empty vessels and * Ds© only the saucepans and pans
saucepans on cooking zones that machined bottoms. Sharp
are switched on. They might get ®dges create scratches on the
damaged. surface.
Operating a cooking zone without * Do not use aluminum vessels and
a vessel or saucepan on it will saucepans. Aluminum damages
cause damage to the product. glass ceramic surface.
Turn off the cooking zones after
the cooking is complete.
As the surface of the product can
be hot, do not put plastic and
aluminum vessels on it.
Clean any melted such materials
on the surface immediately.
Such vessels should not be used
to keep foods either.
. cooking zone. When you want to
• Use flat bottomed saucepans or
vessels only.
• Put appropriate amount of food in
saucepans and pans. Thus, you
will not have to make any
unnecessary cleaning by
preventing the dishes from
overflowing.
Do not put covers of saucepans or
pans on cooking zones.
Place the saucepans in a manner
so that they are centered on the
Spills may damage
the glass ceramic
surface and cause
fire.
Do not use vessels
with concave or
convex bottoms.
14| EN
Use only the
saucepans and
pans with flat
bottoms. They
ensure easier heat
transfer.
If the diameter of
the saucepan is
too small, energy
will be wasted.
Saucepan selection
For induction hobs, use oniy vesseis
suitabie for induction cooking.
Saucepan test
Use foliowing methods to test whether
your saucepan is compatible with the
induction hob or not.
1. Your saucepan is compatibie if its
bottom hoids magnet.
2. Your saucepan is compatibie if
"!=!"does not fiash when you piace
your saucepan on cooking zone
and start the hob.
You can use steei, teflon or aluminium
saucepans with special magnetic
bottom that contains labels or
warnings indicating that the saucepan
is compatible with induction cooking.
Glass and ceramic vessels, pots and
the stainless steel vessels with non
magnetic aluminium bottom should not
be used.
Saucepan recognition-focusing system
In induction cooking, only the area
covered by the vessel on the relevant
cooking zone is energised. The
diameter of the vessel's bottom is
recognised by the system and only this
area is heated automatically. Cooking
stops if the cooking vessel is lifted
from the cooking zone during cooking.
Selected cooking zone and "!=!"
symbol flashes alternately.
Safe use
Do not select high heating levels when
you will use a non-sticking (teflon)
saucepan with no oil or with very little
oil.
Do not put metal items such as forks,
knives or saucepan covers onto your
hob since they can get heated.
Never use aluminium folio for cooking.
Never place food items wrapped with
aluminium folio onto the cooking zone.
01 If there is an oven under your hob
and if it is running, sensors of the
hob can decrease the cooking
level or turn off the oven.
When the hob is running, keep
items with magnetic properties
such as credit cards or cassettes
away from the hob.
15 I EN
Selecting cooking zone suitable to the vessel
Large cooking zone
0 21 cm
o
Large cooking zone
• Automatical iy fits to
the saucepan.
• Distributes the power
ideaiiy.
• Provides perfect heat
distribution. Used to
cook dishes such as
iarge crepes or iarge
fishes rare or very
rare.
Using the hobs
A Broken glass!
Do not let any objects fall onto
the hob. Even small objects (e.g.
salt shaker) may damage the
hob.
Do not use glass ceramic hobs
with cracks. Water may enter into
the cracks and cause a short
circuit.
If the surface is damaged in any
way (e. g. visibie cracks), switch
off the device immediateiy to
reduce the risk of an electric
shock.
Normal cooking zone
0 18 cm
o
Normal cooking zone
• Automatically fits to
the saucepan.
• Distributes the power
ideally.
• Provides perfect heat
distribution. Used for
all kinds of cookings.
Small cooking zone
0 14 cm
o
Small cooking zone
• Used for slow
cookings (sauces,
creams)
• Used to prepare
small portions or
portions based on
number of persons.
16| EN
Control panel
Specifications
0 On / Off key
0 Temperature
setting/lncreasing timer
0 Temperature
setting/Decreasing timer
Keylock
©
H
H
Q
Q
m
m This product is controlled with a
m Always keep the control panel
Enable/disable timer
Front Left Cooking Zone
Selection key
Rear Left Cooking Zone
Selection key
Rear Right Cooking Zone
Selection key
Front Right Cooking Zone
Selection key
Graphics and figures are for
informational purposes only.
Actual displays and functions
may vary according to the model
of your hob.
touch control panel. Each
operation you make on your
touch control panel will be
confirmed by an audible signal.
clean and dry. Having damp and
soiled surface may cause
problems in the functions.
Turning on the hob
1. Touch the "©" button on the
control panel.
"0" icon appears on all cooking zone
displays.
[f] If no operation is performed
within 10 seconds, the hob
will automatically return to
Standby mode.
Turning off the hob
1. Touch the "©" button on the
control panel.
The hob will turn off and return to
Standby mode.
[|] "H" or "h" symbol that
appears on the cooking zone
display indicates that the
cooking zone is still hot. Do
not touch cooking zones.
Residuai heat indicator
"H" symbol that appears on the
cooking zone display indicates that the
hob is still hot and may be used to
keep a small amount of food warm.
This symbol will soon turn to "h"
symbol meaning less hot.
m When power is cut off, residual
heat indicator will not light up
and does not warn the user
against hot cooking zones.
17 I EN
Turning on the cooking zones
1. Touch "©" button to turn on the
hob.
2. Touch the selection button of the
cooking zone you want to turn on.
"0" symbol appears on the cooking
zone display and the related display
illuminates more brightly.
m If no operation is performed
within 20 seconds, the hob
will automatically return to
Standby mode.
Setting the temperature ievei
Touch ,,
temperature level between "1 " and "9"
or "9" and "1".
Turning off the cooking zones:
A cooking zone can be turned off in 3
different ways:
0
„
or 'O" keys to set the
1 By dropping the temperature
ievei to "0“
You can turn the cooking zone off
by dropping the temperature
adjustment to "0" level.
2 By touching the relevant
cooking zone symbol "Q"
for a certain time
Turn on the cooking zone by
pressing relevant symbol "Q" for
a certain time to drop temperature
value to "0".
3 By using the turn-off on the
timer option for the desired
cooking zone
When the time is over, the timer will
turn off the cooking zone assigned
to it. "0" or "00" will appear on
related display.
When the time is over, an audible
alarm will sound. Touch any button
on the control panel to silence the
audible alarm.
Booster
It can be used "P" cooking position to
heat with high power level. But, it is
not recommended to cook in this
position for too long.
Booster is a function cannot be
equipped for all cooking zones.
Enabling the Booster function:
1. Touch "©" button to turn on the
hob.
2. Select the desired cooking zone by
touching the cooking zone
selection buttons.
3. Touch or "0" key firstly to
reach the level "9".
4. When the cooking zone is at level
"9", touch key once to set
cooking zone temperature to "P".
18| EN
Disabling the Booster function:
• To disable the Booster function,
touch "
0
" key in order to set the
temperature to levei "9".
Booster function wiil be disabied
and the cooking zone wiii continue
operating at level "9".
• You can decrease the temperature
level by touching the "
you can switch it off completely by
decreasing the temperature level to
"0".
Keylock
You can activate the keylock to avoid
changing the functions by mistake
when the hob is operating.
Activating the keylock
1. Touch "©" button to turn on the
hob.
2. Touch
simultaneously to activate the
keylock.
0
" and "Q" keys
0
" key or
Deactivating the keylock
1. When the keylock is active, touch
0" and "0" keys simultaneously.
» Keylock will be de activated and the
dot on the symbol "Si" will disappear.
Childlock
You can protect the hob against being
operated unintentionally in order to
prevent children from turning on the
cooking zone. Child Lock can only be
activated and deactivated in Standby
mode.
Activating the childlock
1. Touch "©" button to turn on the
hob.
2. Touch
simultaneously After “bip” signal
touch © to activate the childlock.
» Childlock will be activated and "L"
symbol appears on all cooking zone
display.
Deactivating the childlock
0
" and 0" keys
0
» Keylock will be activated and the dot
on the symbol "iS" will light up.
m If you turn the hob off when the
keys are locked, the keylock will
be activated next time you turn
the hob on again. Key lock must
be deactivated in order to be able
to operate the hob.
1. When the keylock is active, touch
"©" button to turn on the hob.
2. Touch "0" and "0" keys
simultaneously After “bip” signal
touch 0 to deactivate the
childlock.
» Childlock will be deactivated and "L"
symbol disappears on all cooking zone
display.
Timer function
This function facilitates cooking for you.
It will not be neoessary to attend the
oven for the whole cooking period.
Cooking zone will be turned off
automatically at the end of the time
you have selected.
19 I EN
Activating the timer
1. Touch "©" button to turn on the
hob.
2. Select the desired cooking zone by
touching the cooking zone
selection buttons.
3. Touch "©" or "0" keys to set the
desired temperature level.
4. Touch "
0
" button to turn the timer
on.
"00" symbol will illuminate on timer
display and decimal point will appear
on the selected cooking zone display.
[H Right rear and left rear
cooking zone displays serve
as timer display when the
timer is active.
5. Touch "©" or '©" keys to set the
desired time.
m The timer can only be set for the
cooking zones already in use.
[H Repeat the above procedures for
the other cooking zones for
which you wish to set the timer.
m Timer cannot be adjusted unless
the cooking zone and the
temperature value for the cooking
zone are selected.
m When the cooking zone for which
a timer was set is selected, you
can see the remaining time by
touching the "©" key again.
Deactivating the timer
Once the set time is over, the hob will
automatically turn off and give an
audible warning.
Press any key to silence the audio
warning.
Turning off the timers earlier
If you turn off the timer earlier, the hob
will carry on operating at the set
temperature until it is turned off.
1. Select the cooking zone you want
to turn off.
2. Touch "
0
" button to turn the timer
on.
3. Until "00" appears on the timer
screen, touch '©" to set the value
to "00".
Dot shaped light on the relevant
cooking zone display itself turns off
completely after having flashed for a
certain period of time and the timer is
cancelled.
Using induction cooking zones
safely and efficiently
Operating principles: Induction hob
heats directly the cooking vessel as a
feature of its operating principles.
Therefore, it has various advantages
when compared to other hob types. It
operates more efficiently and the hob
surface does not heat up.
20| EN
Induction hob is equipped with
superior safety systems that wili
provide you maximum usage safety.
[H Your hob can be equipped with
induction cooking zones with a
diameter of 145,180, 210 mm
depending on the model. With
induction feature, each cooking
zone detects the diameter of
each vessel placed on them.
Energy builds up only where the
vessel contacts with the cooking
zone and thus, minimum energy
consumption is achieved.
Operation time constraints
The hob controi is equipped with an
operation time iimit. When one or more
cooking zones are left on, the cooking
zone wiil automaticaily be deactivated
after a certain period of time (see
Table-1). If there is a timer assigned to
the cooking zone, the timer display will
also turn off later.
Operation time limit depends on the
selected temperature level. Maximum
operation time is applied at this
temperature level.
The cooking zone may be restarted by
the user after it is turned off
automatically as described above.
Table-1: Operation time limits
Temperature
level
0 0
1 6
2
3 5
4
5
6
7
Operation time limit hour
6
5
4
1.5
1.5
21 I EN
Temperature
level
8
9 20 minutes
P (Booster)
(*) The hob will drop to level 9 after 5
minutes
Operation time limit hour
1.5
5 minutes (*)
Overheating protection
Your hob is equipped with some
sensors ensuring protection against
overheating. Following may be
observed in case of overheating:
• Active cooking zone may be
turned off.
• Selected level may drop. However,
this condition cannot be seen on
the indicator.
Overflow safety system
Your hob is equipped with overflow
safety system. If there is any overflow
that spills onto the control panel,
system will give error and the hob will
be automatically turned off.
Precise power setting
Induction hob reacts the commands
immediately as a feature of its
operating principles. It changes the
power settings very fast. Thus, you can
prevent a cooking pot (containing
water, milk and etc.) from overflowing
even if it was just about to overflow.
Operating noisy
Some noises may arise from the
induction hob. These sounds are
normal and a part of induction cooking.
• Noise becomes prominent in high
temperature levels.
• Alloy of the saucepan can cause
noise.
In low levels, a regular on/off
sound can be heard because of
the operating principles.
Noise can be heard if an empty
saucepan Is heated. When you put
water or food In It, this sound will
clear away.
The noise of the fan that cools
electric system can be heard.
m If the surface of the touch control
panel is exposed to intense
vapor, entire control system may
become deactivated and give
error signal.
ni Keep the surface of the touch
control panel clean. Erroneous
operation may be observed.
22 I EN
^ Maintenance and care
General information
Service life of the product will extend
and frequent problems will decrease if
the product is cleaned at regular
intervals.
A Risk of electric shock!
Switch off the electricity before
cleaning appliance to avoid an
electric shock.
^ Hot surfaces may cause burns!
Allow the appliance to cool down
before you clean it.
• Clean the product thoroughly after
each use. In this way it will be
possible to remove cooking
residues more easily, thus avoiding
these from burning the next time
the appliance is used.
• No special cleaning agents are
required for cleaning the product.
Use warm water with washing
liquid, a soft cloth or sponge to
clean the product and wipe it with
a dry cloth.
• Always ensure any excess liquid is
thoroughly wiped off after cleaning
and any spillage is immediately
wiped dry.
• Do not use cleaning agents that
contain acid or chloride to clean
the stainless or inox surfaces and
the handle. Use a soft cloth with a
liquid detergent (not abrasive) to
wipe those parts clean, paying
attention to sweep in one direction.
[II The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive
detergents, cleaning
powder/cream or any sharp
objects.
m Do not use steam cleaners for
cleaning.
Cleaning the hob
Glass ceramic surfaces
Wipe the glass ceramic surface using a
piece of cloth dampened with cold
water in a manner as not to leave any
cleaning agent on it. Dry with a soft
and dry cloth. Residues may cause
damage on the glass ceramic surface
when using the hob for the next time.
Dried residues on the glass ceramic
surface should under no
circumstances be scraped with hook
blades, steel wool or similar tools.
Remove calcium stains (yellow stains)
by a small amount of lime remover
such as vinegar or lemon juice. You
can also use suitable commercially
available products.
If the surface is heavily soiled, apply
the cleaning agent on a sponge and
wait until it is absorbed well. Then,
clean the surface of the hob with a
damp cloth.
m Sugar-based foods such as thick
cream and syrup must be
cleaned promptly without waiting
the surface to cool down.
Otherwise, glass ceramic surface
may be damaged permanently.
23 I EN
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