Page 1
Double oven
Gas Cooker
Model DVG695
Веко pic
Веко House
Caxton Way
Watford
Herts WD1 8UF
Tel: 01923 818121
Printed in Turkey
Fart no. 285.9204.69
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Page 2
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Dear customer
Congratulations on your choice of a Веко quality cooker which
has been designed to give you lasting service.
The cooker must be installed by a qualified person in accordance
with current regulations and used in a well ventilated space.
Please read these instructions thoroughly before installing or using
and keep for handy reference. Make sure you understand the controls
prior to using your appliance. This cooker must only be used for its
intended purpose, ie the cooking of food in the home. Failure to
observe these instructions may invalidate your right to free service
during the guarantee period.
If you have any questions, or if you are not sure about any
information contained in this booklet please contact us - details are
on the back cover.
Веко Customer Service
safety symbols
The use of any appliance and cookers in particular (which use gas
and high temperatures) require the following of basic common sense
safety rules.
There is a danger of injury to the person and of damage to the
cooker, the kitchen and your home.
These are itemised in the first section 'Safety in the home'. Where
accidents are most common, we repeat these warnings in the main
text using the following symbols:
Where you, other people, toddlers and children are at risk
Where there Is a danger of damage to the cooker, utensils, surrounding areas and property
Please note them for your own safety.
Printed in Turkey
Part no. 235.9204.69
Revision no.A/13.06.2005
Page 3
contents
guarantee
f
Introduction
Welcome/Safety symbols 2
Safety in the home 4
Installcitiofi
Know your cooker/Specification
Location and Ventilation 7
Installation 8
Electrical connection 9
Gas connection 10
Gas conversation 11
For the very first time
Your Веко product is guaranteed against the cost of
breakdown repairs for twelve months from the date of
the original purchase.
What is covered?
• All repairs necessary as a result of faulty materials,
defective components or manufacturing defect.
• The cost of all functional replacement parts.
• The labour costs of a Веко approved repairer to carry
out the repair.
6
What is not covered?
• Transit or delivery damage
• Accidental damage
• Misuse, or abuse.
• Cabinet or appearance parts, including knobs and flaps
• Accessory items, including ice trays, scrapers, cutlery
baskets,
• Repairs required as a result of unauthorised repairs or
inexpert installation that fails to meet the requirements
contained in the user instruction book.
Repairs to products used on commercial or non-residential
household premises.___________________________________
Important notes.
• The product is guaranteed for domestic household use
only.
• The guarantee will be void if the product is installed
or used in commercial or non-residential household
premises.
• The product must be correctly installed, located and
operated in accordance with the instructions contained
in the User Instructions Booklet provided.
• Professional Installation by a qualified plumber/electrical
appliance installer is recommended for all Washing &
Dishwashing Machines and Electric Cookers
• Gas Cookers must only be installed by a CORGI (or
BORD GAIS) registered Gas Installer.
• The guarantee is given only within the boundaries of
the United Kingdom.
• The guarantee is not transferable if the product is
resold.
• Веко pic disclaims any liability for incidental or
consequential damages.
• The guarantee does not in anyway diminish your
statutory or legal rights.
HOW TO OBTAIN SERVICE UNDER THE MANUFACTURERS GUARANTEE
Preparation and burning off 12
Operating
Operating the hob 15
Saucepans/Deep fat frying 16
Operating the grill 17
Operating the top oven 19
Operating the main oven 20
Cooker care
Care & cleaning
Trouble shooting
Future transportation 23
Guarantee & Service 24
22
23
Please keep your purchase receipt or other proof of purchase in a safe place; you will need to have it should the product
require attention in the guarantee period
You should also complete the details below; it will help us assist you quicker when requesting service. (The model number
is printed on the Instruction Booklet)
Model Number: Purchased From: Date of purchase:
For service under guarantee simply telephone the appropriate number below
LOCATION TELEPHONE
UK Mainland & Northern Ireland
Fridges & Freezers
Electric Cookers
Gas & Dual Fuel Cookers
Washing Machines & Dishwashers
Republic of Ireland
All Refrigeration, Cooking, Washing & Dishwashing Machines
Before requesting service please check the trouble-shooting
guide in the Operating Instructions as a charge may be levied
where no fault is found even though your product may still
be under guarantee.
Should you experience any difficulty in obtaining service please call the
Service once the manufacturers guarantee has expired.
If you have purchased an extended gauarantee please refer
to the instructions contained within the extended gauarantee
agreement document. Otherwise please call the above
numbers where service can be obtained at a charge.
0870 241 0638
0870 241 1320
0870 241 1321
0870 241 0357
01 862 3411
Веко Customer Help-Line on 0870 774 1050
Веко House, Caxton Way, Watford, Herts, WD18 8UG, Tel: 0870 774 1050
24
Page 4
trouble shooting
safety in the home
If the cooker does not work
If the appliance does not operate check
whether:
• The power and gas supply are on.
• The fuse has blown/circult breaker has
tripped/main distribution switch has been
turned off.
• The control has been set correctly.
If the appliance is still not operating after
the above checks, please refer to the section
on how to obtain service.
Please ensure that the above checks have
been made as a charge will be made if no
fault is found.
Performance characteristics when in use
• When using your appliance for the first
• It is nornnal for the metal parts to produce
• When in use, steam may be produced which
• At the end of a cooking session, it is normal
• If, whilst cooking, steam produced comes
future transportation
Keep the original carton and other packaging
material in a safe place. Transport the cooker
in its original carton. Follow the instructions
that are printed on the carton.
To prevent the accessories inside the oven
from damaging the oven door, tape a strip of
cardboard onto the inside of the oven door
that lines up with the position of the trays.
Tape the oven door to the side walls.
If you do not have the original
carton
prevent the exterior panels, and the glass
surfaces of the oven from being damaged.
cardboard and tape it securely in order to
prevent damage during transportation.
not place other items on the top of the cooker.
replacing the oven lamp
Ensure that the appliance is switched off
at the mains supply, before replacing the
lamp to avoid the possibility off electric
shock.
1 Switch off at the mains.
2 Remove the protective glass cover of the
lamp inside your oven by turning it anti
clockwise,
3 Remove the bulb by turning it anti-clockwise.
Replacement bulb can be obtained from
anygood DIY or electrical stores.
few times, an odour and/or smoke may
be emitted which is normal - see page 11.
noise when in use, this is due to expansion
and contraction.
is normal and not a fault of the cooker.
to have a momentary puff of steam when
the oven door is opened. This should
disperse in a few seconds.
in to contact with cool surface's on the
outside of the appliance, it will condense
and produce water droplets. This is quite
normal and is not a fault.
Take the necessary precautions in order to
Pack the oven in bubble wrap or thick
The oven must be transported upright. Do
Look after yourself, family and friends
Ensure that children are kept away whilst
the cooker is in use and until it has cooled
as parts become very hot. Don't leave them
unsupervised.
During use surfaces get hot. Don't touch
hot surfaces during use.
Close supervision while cooking is essential
at all times.
Never use when judgement or co-ordination
is impaired by the use of alcohol and/or
drugs.
Don't use aerosols near the cooker as most
are highly inflammable.
Special care should be taken when cooking
oily and fatty food as overheating of such
food can cause them to catch fire.
Always use good quality oven gloves when
removing hot utensils and the grill pan from
the oven.
Ensure handles of pans can not accidentally
be caught or knocked and do not get heated
by adjacent burners.
Check all controls on the appliance are
switched off after use.
Take care when opening the door. Let steam
and hot air escape before removing the
food.
Select the correct shelf position before
turning the oven or grill on - don't move
oven shelves when hot.
Don't use water to extinguish oil or fat fires.
Don't heat up unopened food containers
as pressure can build up causing the
container to burst.
• Don't use round-bottomed traditional woks.
Use flat-bottomed types.
• Don't store items above the cooker that
children may try to reach.
23
Page 5
safety in the home
care Ej cleanmq
Look after your cooker and home
• Clean your cooker regularly, ideally after
each use. Always turn off the mains
electricity supply and make sure pan
supports, burners and other surfaces are
cool before touching them.
• Spillage should be dealt with as soon as it
occurs, taking due care as the hob surface
may be hot. Any spillage left on the surface
after cooking should be cleaned off before
the hob is turned on again to prevent baking
on.
• Don't use biological washing powder or
bleach products, harsh abrasives or chemical
cleaners for cleaning the oven inner panels.
• Don't allow anyone to sit or stand on the
cooker or door.
• Don't move the cooker by pulling by the
door and/or handle.
• Ensure that no flammable materials are
adjacent to the cooker as the sides become
hot during use.
• Don't store flammable materials, aerosols
etc in adjacent cabinets.
• Don't place flammable or plastic items on
or near the hob, and never place wet cloths
etc. on the hob to dry.
• Keep all ventilation slots clear of obstructions.
• Don't leave a burner on for long periods
when not covered by a pan.
• Don't cover shelves with metal foil as the
air circulation in the oven will be disrupted.
• Don't place dishes, pans, trays directly on
the oven compartment base.
• Don't line the grill pan with aluminium foil.
As this could result in an increased risk of
fire or damage to your cooker.
• Don't use the cooker with glass windows
removed.
Don't use the cooker for
• Hanging towels and dish cloths etc on the
handles.
• Warming plates under the grill.
• Heating the kitchen.
• Drying.
Food hygiene
• Ensure meat and poultry is thoroughly
defrosted before cooking.
• Check food is thoroughly cooked and is
piping hot.
• Always refer servicing to a qualified
appliance service engineer.
Turn OFF at the mains before cleaning.
• Before switching on again ensure that all gas
f
“it# controls are in the OFF position.
• Make sure that the oven, grill and burners
are sufficiently cool before you start cleaning.
• A residual heat will remain after you switch
off the cooker so take care not to touch hot
surfaces.
Exterior - Painted surfaces
Use a damp cloth to clean the outside. Never
use any sharp instruments, abrasive household
cleaner, or detergents for cleaning. For hard stains
use suitable washing liquid.
Stainless steel- surfaces
It is recommended that only branded stainless
steel cleaning matarials are employed to clean
stainless steel surfaces.
Do not use abrasive household cleaning agents
scaoring pads, scraper knives or undiluted liquid
detergents otherwise damage will occur to the
surface appearance.
Burners
The pan supports can be removed and the top
burner plate can be cleaned with soapy water
and rinsed with a dry cloth.
Wash and rinse the gas burner caps and the
pan supports with soapy water. Never wash them
in a dishwasher. For the dirt and stains on the
burner heads that does not wash off, use a
proprietary metal surface cleaner.
Hob surround
Clean with a cloth wrung out in soapy water.
Stubborn stains can be removed with a cream,
paste or liquid cleaner. Check that the cleaning
agent used is approved by the Vitreous Enamel
Development Council.
Control panel
Wipe over the control panel with a damp doth
and polish with a dry doth. Do not use oven
cleaners or aerosol sprays, scouring pads or
abrasive powder for cleaning the plastic knobs or
end caps as damage will occur. Take extreme care
when removing and re-fitting control knobs. Never
operate the appliance without all control knobs
fitted. The correct control knob must be fitted to
the corresponding control.
We recommend that grill elements be wiped with
a damp doth to remove any fat splashes. This will
prevent fumes from any fat being burned off when
the cooker is next used.
Never clean the inside of the grill or oven and
trays with hard brushes, steel pads or knives.
Do not use cleaning agents containing add or
chlorine on the handle. Cleaning can be performed
using a soft piece of doth and soapy water or
commercially available special surface cleaners.
Catalytic liners should never require cleaning if very
hot temperatures are used regularly.
Grill and oven doors
Wipe over the door outer panel with a doth wrung
out in hot soapy water, then after wiping with a doth
wrung out in dean water, dry with a soft dean doth.
Do not use scouring pads or abrasive powder which
may scratch the surface. Take care during cleaning
not to damage or distort the door seal.
Ensure that the door seal is dry after cleaning. Do
not lift the door seal.
A/lodels with nemoveable inner glass panels
When you wish to clean the interior glass of the
oven door, use a screwdriver to remove the top and
bottom washers that secures the interior glass to the
door, remove the glass with care.
Clean as above, but do not use house hold
detergents, bleach, scouring pads or rust removers.After
drying, position the gasket back into its place, reinstall
the glass panels carefully preventing sudden shocks.
* If low emissive glass is
fitted, ensure the printed side
is facing outwards.
Glass lid
Do not use the following to dean the glass lid;
house hold detergents, bleach, scouring pads, rust
removers or metal scrapers.
To dean use warm soapy water and dry using a
cotton cloth or paper towel roll.
Grill and oven interiors
Take out all trays and pans. Clean out the
interior with a piece of moist, soapy cloth. Then,
dean it once more with a wet piece of doth and
leave it to dry.
Over time...
* Slight discolouration of liners and other surfaces
may occur in time. This does not affect the functioning
of the appliance.
* Model dependant.
22
Page 6
operatmq the clock/mirmte minder
know your cooker
To set the time of day
The clock display uses the 24 hour
system, ie 8:30pm - 20:30.
1 Check that the electricity supply is
switched on.
2 When switched on the display will show
0.00 flashing.
3 Press ^and then press either"+" orto
set the correct time of day.
• If the electricity supply has been off, "+"
must be pressed once before if it is
required to reduce the time of day.
A Hold the © button until the hours
display will flash. Change the hours only
by using the "+" orbutton. The minutes
and hidden seconds will not be affected.
To set the minute minder
1 Press"+" until the required time is set. A
bell symbol will light up.
• During setting the time adjusts in 10
second intervals up to a maximum of 99
minutes 50 seconds.
• It can also be adjusted by pressing
2 At the end of the set time, a bleeping
sound will be heard and the bell symbol
will disappear.
• The bleeper can be cancelled by pressing
• If necessary the minute minder can be
cancelled before the bleeper sounds by
pressing - until 0.00 appears.
Bleeper sound
To adjust the pitch of the bleeper, press
while the bleeper is sounding as follows.
1 Press "+" and set 10 seconds.
2 When the bleeper sounds, press and
release - until the preferred pitch is set.
3 Press and release "+" to cancel the bleeper.
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Control panel
Top Oven ! Grill
Top oven / grill door-
Oven door
Packed dimensions width x depth x height
660mm X 700mm x 1035mm
Net weight 63.5 kg
Gross weight 71.5 kg
Front-right rapid burner capacity
Nominal rate 2900W
Rear-left semi-rapid burner capacity
Nominal rate
Rear-right burner capacity
Nominal rate 1000W
Front-left semi-rapid burner capacity
Nominal rate 2000W
Supply voltage 230V- 50Hz
Top oven burner
Nominal rate
Main oven burner
Nominal rate 2500W
Grill burner 2300W
2000W
2100W
Glass lid
Shelf runners
Oven tray
Rating label
specification
Lamps 25 W
Total power (gas) 12700W
Ignition Auto Electric all
burners
Safety device Gas valves are
lockable
Gas Supply Pressure Destination Countries
G31 37 mbar GB
G20 20 mbar GB
G25 25 mbar GB
I 2H GB 20 mbar
13P GB 37 mbar
Cat GB I 2H3P 20 mbar and 37 mbar
Because we continually strive to improve our
products, we ay change our specifications and
designs without prior notice.
21
Accuracy
Note that times and temperatures in this
book are for guidance only.
Page 7
location
• The cooker is designed to fit between kitchen
cabinets spaced over 600 mm apart. The
space either side of the cooker need only
be sufficient to allow withdrawal of the
cooker for servicing. It can be used with
cabinets on one side or both sides as well
as in a corner setting. It can also be used
free-standing.
• Adjacent side walls above the appliance
must not be nearer to the cooker than
150mm and should be of heat resistant
material. Leave at least 750 mm clearance
above the hob.
• Excess steam from the oven is expelled at
the rear of the appliance therefore the wall
behind the cooker needs to be protected
against grease and moisture.
LP Gas only
I
Do not install this appliance in a room
below ground level unless it is open to ground
level on at least one side.
Failure to install appliances correctly is
dangerous and could result In prosecution.
ventilation
Natural ventilation is important for the
correct functioning of the appliance and your
I
own safety.
Prolonged intensive use of the appliance
may call for additional ventilation, for example
the opening of a window, or the use of
permanent fixed mechanical ventilation system,
for example, an extractor fan or cooker hood
that ventilates to the outside.
Room considerations and built-in ventilation
The appliance must not be installed in a
room without a window or other controllable
opening. If it is installed in a room without a
door which opens directly to the outside, a
permanent opening is required. The size of the
free area of a permanent opening must be as
follows:
Room volume Opening
Up to 5m3 lOOcmZ
5m3 to 10m3 50cm2
Above 10m3 None
In cellar or basement 65cm2
These requirements apply for a full cooker
equivalent, however if there are other fuel
burning appliances in the same room. The
regulations in force for the UKshould be
consulted.
operating the main oven
• If the burner doesn't light the first time,
press the ignition button once or twice again.
If it still doesn't light, turn off and wait for 1
minute to allow gas to disperse before trying
again.
• Do not hold the control in for more than 15
seconds.
• Ensure you stand back from the appliance
when opening the oven door to allow any
build up of steam or heat to escape.
• Check food is thoroughly cooked and is
piping hot.
• Do not heat an unopened glass or metal
Parts may become hot when the oven
is in use, children must be kept away.
There is a safety device that prevents the
build-up of gas inside the cavity if the burner
doesn't light or goes out for any reason.
1 Open the door.
2 Adjust the shelves to the positions required.
3 Press and turn the control anti-dockwise to
gas mark 7.
4 While keeping it depressed, press the ignition
button to light the burner.
5 Keep the control depressed for 15 seconds
after the burner has lit to over-ride the safety
device.
6 Close the door.
7 Allow 10 minutes for pre-heating.
S Set the knob as required or as recommended
in the chart.
9 To switch off turn the knob clockwise to
the • off position.
Oven temperature chart
This chart is for guidance only, follow food manufacturers recommendations whenever available.
Food Gas Mark Cooking time Shelf position Preheat Gas M
Beef 5-6 25-30 mins per 450g + 30 mins 3-4 10 mins 7
Lamb 5-6 25-30 mins per 450g + 30 mins 3-4 10 mins 7
Pork
Poultry 5-6 25-30 mins per 450g + 25 mins 5 10 mins 7
Casseroles 2-3 1.5-2 hours, dependant on quantity 4 No
Fruit cake 2-3 Dependent on size 2-3 10 mins 7
Small cakes 3-5 10-15 minutes 1-2 No
Victoria sandwich
5-5
4-5
30-35 mins per 450g -i- 30 mins
20-25 minutes
container in the oven.
• Do not allow spillovers to accumulate as
these may present a fire hazard.
• The oven has several openings and vents
designed in. They must not be blocked or covered.
• Do not use aluminium foil on the oven
bottom.
Shelf levels
3-4
3
10 mins
10 mins
7
7
20
Page 8
operating the top oven
installation
Using as an oven
1 Open the door.
2 Position the shelf in a suitable position.
3 Press and turn the control anti-clockwise to
gas mark 7.
4 While keeping it depressed, press the ignition
button to light the burner.
5 Keep the control depressed for 1 5 seconds
after the burner has lit to over-ride the safety
device.
Rotation of the tray may be
required to obtain even cooking.
6 Allow the top oven to preheat for 10
minutes.
7 Set the knob as required or as
recommended in the chart
8 To switch off turn the knob clockwise to
the • off position.
Top oven temperature chart
This chart is for guidance only, follow food manufacturers recommendations whenever available.
Food Gas mark
Beef 5-6 25-30 mins per 450g -i- 30 mins 1 10 mins 7
Lamb 5 - 6 25-30 mins per 450g -1- 30 mins 1 10 mins 7
Pork 5 - 6 30-35 mins per 450g + 30 mins 1 10 mins 7
Poultry 5-6
Casseroles 2-3 1.5-2 hours, dependant on quantity 1 10 mins 7
Fruitcake 2-3 Dependent on size 1 No
Small cakes 3-5 10-15 minutes 1 10 mins 7
Victoria sandwich 5 - 6 20-25 minutes 1 No
Cooking time Shelf position
25-30 mins per 450g -i- 25 mins
1
Preheat Gas mark
10 mins
unpacking
All packing materials, protective film and
transit protectors must be removed.
Stability Chain
The cooker must be secured by the security
chain to the wall or partition behind the cooker.
Installers
The appliance must only be installed by a
competent person.
É
In the UK, CORGI registered installers
(including the Regions of British Gas) undertake
to work to safe and satisfactory standards.
Stability hook
Regulations
The cooker must be installed in accordance
with the Gas Safety (Installation and Use)
Regulations and the relevant Building
Regulations In force.
practicable
Levelling
The appliance should be located on a level
surface. The two front feet can be adjusted as
required. To ensure that your appliance is
standing level adjust the two front feet by
turning clockwise or anticlockwise until the
7
product is in firm contact with the floor.
Cooker stability chain for cookers not
designed with bracket engagement slot
'S' (Slow) cooking
The 'S' setting is a low temperature setting.
You can cook on 'S' throughout, or use a 30
minute 'boost' period at gas mark 6 and then
'S' cook.
When roasting joints, poultry or pot roasting,
always cook at Mark 6 for 30 minutes at the
Guide to thermostat settings
Because there are different ways of recording
oven temperatures no direct conversion can
be given from Gas Mark to temperature
measured in the oven. The following chart
shows the relationship between Gas
Mark and the commonly used temperatures.
Gas Mark Oven heat Temperature
S,V4,Vz Very cool 105“C - 120°C
225°F - 250“F
1 Cool or slow 135°C
275°F
2 Cool or slow 150“C
300“F
3 Warm oven 160°C
325°F
4
5 Fairly hot oven 190“C
6 Plot oven 200°C
7 Hot oven 220°C
8 Very hot oven 230°C
9
Moderate 175°C
350°F
375°F
400°F
425“F
450°F
Very hot oven
240°C
460°F
19
Page 9
electrical connection
Electrical requirements
Before you insert the plug into the wall
socket make sure that the voltage and the
frequency shown in the rating label corresponds
to your electricity supply.
We recomiTiend that this appliance be
connected to the mains supply via a suitable
switched and fused socket in a readily accessible
position.
Should the mains lead of the appliance
become damaged or need replacing at any
time, it must be replaced by a special purpose
made mains lead which can only be obtained
from a Веко Authorised Service Agent.
Warning
I
This appliance must be earthed
If the fitted moulded plug is not suitable for
your socket, then the plug should be cut off
and an appropriate plug fitted.
Destroy the old plug, which is cut off as a
plug with a bared cord could cause a shock
hazard if inserted into a socket elsewhere in
the house.
The moulded plug on this appliance
incorporates a 13А fuse. Should the fuse need
to be replaced an ASIA approved BS1362 fuse
of the same rating must be used. Do not forget
to refit the fuse cover. In the event of losing
the fuse cover, the plug must not be used until
a replacement fuse cover has been fitted.
Colour of the replacement fuse cover must be
the same colour as that visible on the pin face
of the plug. Fuse covers are available from any
good electrical store.
Important
f
Fitting a different plug
As the colours of the wires in the mains
lead of this appliance may not correspond with
the coloured markings identifying the terminals
on your plug, proceed as follows:
1 Connect the green - yellow or green (earth)
wire to the terminal in the plug marked 'E'
or with the symbol or coloured green
and yellow or green.
2 Connect the blue (neutral) wire to the
terminal in the plug marked 'N' or coloured
black.
3 Connect the brown (live) wire to the terminal
in the plug marked 1' or coloured red.
With the alternative plugs a 13A fuse must
be fitted either in the plug or adaptor or in the
main fuse box. If in doubt contact a qualified
electrician.
Green and yellow
or green
f
Use of grill pan handle
Warning! Always use an oven glove to protect your
hand when using the grill as all metal parts can become
very hot.
The grill pan has a detachable handle. Make sure the
handle is securely located between the raised profiles
across the front of the grill pan. See the diagrams for
fitting the handle. To remove the handle, reverse the
sequence of operations.
Always take care not to touch hot surfaces when
using the grill pan handle. Ensure when using the grill
pan handle that it is centralised and secure. If the handle
is left in position when grilling, it will get very hot.
Grilling guidelines
Use the following chart for guidelines.
For thicker foods requiring longer cooking, turn the
control to a lower setting after the initial sealing on both
sides. The thicker the food, the lower the control should
be set. When grilling thicker food, the grill rack should be
turned over to its lowest position.
Ignition
The ignition system is reliant on the cooker
being plugged into suitable mains power supply
which is switched on.
L
Brown or red
A/lains cable routing
The mains cable should be routed away
from the appliance, the ventilation slots and
the vent outlet. It should not be obstructed
when pushed in to position between the
appliance and the wall.
18
Page 10
operating the grill
gas connection
Parts may become hot when the grill/top
I
oven is in use, children must be kept away.
When the door is fully open, it remains tilted
slightly, so that any spillage will be directed
away from you.
There is a safety device that prevents the
build-up of gas inside the cavity if the burner
doesn't light or goes out for any reason.
The control knob operates the top cavity as
a grill or as an oven depending on whether
you turn it clockwise or anti-clockwise.
Using as a grill
The door must be kept open during grilling
at all times.
1 Open the door.
2 Position the shelf in a suitable position.
3 Press and turn the control clockwise to the
large flame symbol.
4 While keeping it depressed, press the ignition
button to light the burner.
5 Keep the control depressed for 15 seconds
after the burner has lit to over-ride the safety
device.
6 Allow the grill to preheat for 5 minutes.
7 The grill can be operated at the max setting.
8 To switch off turn the knob anti-clockwise
to the • off position.
1-shelf
If the burner doesn't light the first time,
press the ignition button once or twice
again. If it still doesn't light, turn off and
wait for 1 minute to allow gas to disperse
before trying again.
Do not hold the control in for more than
15 seconds.
Ensure the food is correctly positioned on
the grill pan under the grill burner.
Oiling the grill rack prevents meat sticking
on the wires.
Do not line the grill pan with aluminium
foil. This will result in an increase in
temperatures and could result in damage
to your cooker or increased risk of fire.
Always remove the grill pan from the
compartment as soon as you have finished
grilling, it makes the pan much easier to
clean. When grilling, if meat is placed too
near the grill burner, the fat may ignite.
Gas supply
Your oven must only be used on natural
gas or LP gas.
Natural Gas
The cooker is designed for UK installation
using a flexible connection with tubing in
accordance with the regulations in force. Length
of 900mm is recommended.
LP cas
For flexible connections use a bayonet type
hose, suitable for use on LP Gas up to 50 mbar
pressure rise the flexible hose should be
coloured black with a red stripe, band or label.
Gas flexible Hose
If a flexible hose is used it must not come
into contact with the top 150mm/6 inches {the
shaded area on the diagram) of the rear of the
appliance.
Do not pass the hose through the hot region
behind the oven.
Connection
Connect the flexible gas hose to the oven
as follows.
1 Use nonsetting gas sealant on the
connection to the cooker.
2 Connect the gas supply pipe (nat. gas) at
the rear of the cooker Rp 1/2. (1/2 in BSP)
3 Assemble burner caps and rings fit pan
supports in position, (left and right sides)
4 Turn on the gas supply and check for
soundness.
5 Light two burners and check that the
pressure is correct.
Gas leaks
If you smell gas, turn off all gas controls
and extinguish any open flame. Open a
window to ventilate the room. Don't touch
any electrical switches. Contact your local Gas
Supplier immediately.
Shut-off-valve
Right angled
bayonet socket
incorporating
Adaptor spring loaded
backplate valve
Copper pipe
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Page 11
gas conversion
saucepans
Ensure that the local distribution and adjustment conditions are compatible.
Check the rating plate to identify cooker preset condition.
Conversion from natural gas to LPG Conversion from LPG gas to NG
The conversion must only be implemented by a
qualified engineer.
1- Replace the natural gas orifices by the LPG
equivalents.
2. Check gas soundness.
3. Remove the control knobs.
4. Adjust the reduced rates of the burners.
A. Hob burners
^ ■ / * Adjust screw “A"
1-1 1/2 turns
clockwise to obtain
flame length of
about 5 rmm.
.....
\..........
A; Hob
burner top
* Adjust each
burner separately.
The conversion must oniy be implemented by a
qualified engineer.
1- Replace the gas orifices by the NG equivalents.
2. Check gas soundness.
3. Remove the control knobs.
4. Adjust the reduced rates of the burners.
A. Hob burners
clockwise to obtain
flame length of
about 5 mm.
burner separately.
* Adjust screw "A"
1 -1 1/2 turns anti
* Adjust each
Pan choice
In choosing pans, look for pan handles that
can be held easily and will stay cool. Avoid
pans that are unstable and easily tipped. Pans
that are too heavy to move easily when filled
can also be a hazard. Only use flat bottomed
pots or pans.
Pan size
For maximum efficiency and safety, use the
recommended pan sizes for each burner.
• Use pans which have sufficient capacity for
the amount of food being cooked so they
don't boil over and cause unnecessary
cleaning.
• Do not place lids on the burners.
Always position pans centrally over the
burners. When transferring pans from one
burner to another always lift the pans do not
slide them.
B. Oven burner
* Adjust screw "B" 1/2 turn clockwise.
* Set oven thermostat to "1".
* Ignite oven burner.
* Close oven door and wait for thermostat to
operate 10-15 minutes (reduced rate).
* Adjust screw "B" to obtain a flame length of
2-3 mm (rotation of screw "B" clockwise will
decrease, anti-clockwise will increase the flame
length).
B: Oven
thermostat
B. Oven burner
* Adjust screw "B" 1/2 turn anticlockwise.
* Set oven thermostat to "i".
* Ignite oven burner.
* Close oven door and wait for thermostat to
operate 10-15 minutes (reduced rate).
* Adjust screw "B" to obtain a flame length of 23 mm (rotation of screw "B" clockwise will
decrease, anti-clockwise will increase the flame
length).
Never fill the pan more than the one-third
full of fat or oil.
Never leave unattended during heating or
cooking.
Do not fry too much food at the same time
especially frozen food. This only lowers the
temperature of the oil or fat too much
resulting in greasy food.
Always dry food thoroughly before frying
and lower it slowly into the hot oil or fat.
Frozen foods in particular will cause frothing
and spitting if added too quickly.
Never heat fat or fry with a lid on the pan.
Keep the outside of the pan clean and free
from streaks of oil or fat.
deep fat frying
in the event of a chip pan or other pan fire
1 Turn off the cooker.
2 Smother flames with a fire blanket or damp
doth.
Burns and injuries are caused almost
invariably by picking up the burning pan and
rushing outside with it.
Do not use water on the fire.
Leave the pan to cool for at least 30
minutes.
5. Apply the following labels;
* Overstick current rating plate with modified cut
out label ensuring serial number is still visible.
* Tick appropriate LPG gas box and fix adjacent
to the rating plate label.
5. Apply the following labels:
* Overstick current rating plate with modified
cut out label ensuring serial number is still visible.
* Tick appropriate NG gas box and fix adjacent
to the rating plate label.
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16
Page 12
operating the hob
Turning on and off
The burner control knobs have a safety feature.
1 Push the appropriate knob in slightly and
turn anti-clockwise to the required setting.
2
Press the ignition button.
3 To switch a burner off turn
the corresponding knob to •.
• Turning the control knob fully
anti-clockwise to the small flame symbol
enables you to simmer without accidentally
switching off.
Ignition button
• Pressing this button provides a spark at all
burners, only the one turned on will light.
• If an appliance burner doesn't light, press
again until it does.
After you release the knob, if the ignition
does not continue repeat the same process
by keeping the knob pressed for 15 seconds.
If still no ignition occurs, wait for 1 minute
and repeat again.
Warning: Do not keep the knob in pressed
position more than 15 seconds.
Glass lid
• The glass lid must be in a fully raised position
before the hob burners can be used.
• The glass lid is fitted with a safety device
which cuts off the gas supply to the hob
burners when the lid is closed. The gas
supply is restored when the lid is raised.
• Do not use the safety device to control the
hob burners.
• Prior to closing the glass lid make sure:
• Hob controls are off
• Cooking equipment has been removed
• The hob burners have been allowed to
cool
The toughened glass lid is not intended as
a work surface, as it becomes hot when any
part of the cooker is in use and the surface
may be scratched if items with rough or
sharp edges are placed on it.
Flame control
• when turning on a hotplate burner, stay
and make sure that it has lit, and adjust the
flame immediately.
• Selection of the correct flame height is
especially important to safety. Adjust the
burner flame so that it does not extend
beyond the bottom of the pan, any higher
and the flame becomes inefficient and can
be a potential fire hazard.
• To make sure that the cooker is operating
safely, periodic checks are advised.
• At low settings, do not leave the burners
unattended for long periods of time.
• The burner flames should burn with a visible
bluish cone within the main flame, and with
no sign of yellowness. If at the first lighting
they are very noisy and yellow, turn out at
once and check that the burner cap has
been correctly replaced. If on re-lighting
there is no improvement, ask your supplier
to check them. The inner portions of the
flames as described above may not be very
clear, but this is not detrimental in anyway.
The pan supports are not interchangable.
C.Gill Burner
1. Unscrew the two screws from the caps of
hinges for removing the top glass lid.
2. Lift off the top lid.
3. Unscrew the two screws from the brackets of
hinges.
4. Lift the brackets.
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Page 13
prepqmtion and burning off
Grill Burner
The conversion must only he implemented hy a
qualified engineer.
1. Replace the gas orifices by the NG or LPG
equivalents.
2. Check gas soundness.
3. Remove the control knobs.
4. Adjust the reduced rate of the burner.
c. Grill burner
• After taking out burner plate, identify
the gas feeding tube of grill
• Remove the injector elbow fitting from
spring clip
Important for asthmatic sufferers
hi
Before using for the first time, protective
coatings need to be burnt off. Fumes will be
emitted but this is quite normal.
Ensure the room is very well ventilated
during the burning off process. Avoid directly
inhaling the fumes during this process.
Grill
Open the grill door. Remove grill tray, wire
rack and detachable handle and operate the
grill for about 15 minutes.
Oven
Remove baking tray and shelf racks and
operate the oven at gas mark 7 for 30 minutes.
Cleaning
Before you start using your cooker, clean
the appliance as recommended under Care
and cleaning on page 22.
The shelf rack with a heat deflection sheet
should be positioned in the lower shelf position
in the main oven.
• Take out burner plate
Oven burner heat shield positioning
Before you start using your cooker please ensure
the main oven burner heatshield is positioned
as shown.
• Turn the grill pipe clockwise and remove
the injector elbow.
Oven heatshield —
To locate press in the direction indicated above.
• Fit the appriate injector by using a suitable
tool
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