Beko BKK 2500 User Manual

Home Breadmaker

Домашняя Хлебопечка

BKK 2500

Please read this manual first!

Dear Customer, We hope that your product which has been manufactured in modern facilities and passed through a strict quality control procedure will give you the best results. Therefore, we advise you to read through this manual carefully before using your product and keep it for future reference.

This operation manual will...

...help you use your machine in a fast and safe way.

• Please read the Operation Manual before installing and starting your

machine.

• Particularly follow the instructions related to safety.

• Keep this Operating Manual within easy reach. You may need it in the

future.

• Please read all additional documents supplied with this machine. Please note that this Operating Manual may be applicable for several other

models. Differences between models will be identified in the manual.

This product has been produced in environmentally friendly, modern facilities

Contents

1 Safety Warnings 2

2 Technical Aspects Of Your Breadmaker 3-4

3 Using Your Breadmaker 4-7

4 Important Steps For Baking Success 8-14

5 Maintenance And Cleaning 14-15

Safety Warnings

- Use the breadmaker only for the purpose described in the instructions for use.

- Improper use can be dangerous.

- Monitor the breadmaker when used

near children.

- Never allow children to use the breadmaker without supervision.

- Never immerse the breadmaker, the lead or plug in water or in any other liquids.

- Do not use the breadmaker outdoors.

- Do not place the breadmaker on a damp cloth.

- Place the breadmaker on a flat

surface.

- Do not place it on or near an oven, gas cooker or anything of that nature.

- Make sure that the lead does not

hang over the edge of the counter or table; someone could trip over it or catch something on it.

- Always insert the plug in a grounded outlet.

- Make sure that the lid does not

touch hot objects.

- Never open the breadmaker when in use.

- Do not use the breadmaker near flammable substances.

- If you use an extension lead, make sure that it meets the same requirements as your breadmaker.

- Always remove the plug from the outlet when you are not using the appliance or when you clean it.

- Be careful when the breadmaker is hot, because it can cause serious burns.

- Do not use the breadmaker with wet hands.

- Do not use any metal objects in the bread pan.

- Only use parts that are recommended by the manufacturer.

- Connect the breadmaker to a 230 Volt alternating current.

- We recommend that you stop using the breadmaker if it shows any defects or if the lead is damaged. Have it repaired or replaced by our service department.

- Do not cover the breadmaker with a towel or other object.

- Never place more than the recommended amount of ingredients in the breadmaker because the dough will run over the bread pan, with all the consequences.

- Each recipe lists fresh yeast and dry yeast; you can choose one or the other.

- Make sure that the yeast does

not come in contact with the salt or liquid.

Technical Aspects Of Your Breadmaker

1 1

Dough mixing lever

Reservoir handle Reservoir

Body

Cover

Control panel

On/Off button

7 8

Power cable Measurement container

Big measuring spoon

1 0

Small measuring spoon

1 1

Dough mixing lever release hook

1 2

1 0

1 2

Voltage : 230 V - 50 Hz Power : 700 W Insulation Class : I

Values stated on your product labels or in the documentation accompanying it are obtained in laboratory in accordance with the relevant standards. These values may change depending on operational and environmental conditions of the product.

Using Your Breadmaker

BASIC

QUICK

FRENCH

RAPID

TIMER

WHOLE WHEAT

CAKE

DOUGH

BAKE

MEDIUM

DARK

STOP

SELECTION

CRUST

START

LIGHT

Selection: All programs other than dough kneading provide 3 different adjustment levels for crispy crust

(medium, light, dark). You may make

your selection by pressing cooking selection button.

Stop Start: After selecting the program and cooking level, press start button to operate your device.

Press and hold start/stop button

for 3 seconds to stop the device for any reason when the program has been selected and the device is in operation mode.

Timer: You may have your bread

ready any time you wish by using the

timer. Put all the ingredients into the

reservoir in the amounts and order

specified in the manual. Plug in the

device and operate it by turning it on. Select the programs (other than cake baking, dough kneading and baking programs) and baking positions by using the program and cooking program selection buttons. Set the

timer by using up / down buttons to

the time you would like to have your

bread ready. Operate by using the start/stop button; the timer will start

to countdown.

Read these instructions carefully before using the breadmaker. Check whether the mains voltage corresponds with that of the appliance.

Control panel

Use the start/stop button to switch

the breadmaker on and off.

To switch on: Press the start-stop

button 3 to 5 seconds.

To switch off: Press the start-stop

button 3 to 5 seconds. Important: If you press ‘stop’ during

the Program, the Program will not

resume.

Menu select Program Length of time

1 Basic 3:00 2 Quick 2:20 3 French 3:50 4 Rapid 1:50 5 Whole Wheat 3:40 6 Cake 2:50 7 Dough 1:30 8 Bake 1:00

Colour

With the exception of program 7, every program offers three separate

settings for browning the crust. You

can make your choice by pressing the “colour” button.

• Medium

• Dark

• Light

Delay timer

You can switch on the program with

the delay timer so that you can have the breadmaker start in the middle of the night, for example.

Example:

It is 8:00 and you want to have fresh bread the next morning at 7:00 o’clock.

Put all the ingredients in the loaf pan;

make sure that the yeast does not come in contact with the liquid. Choose the desired program with the button and the desired browning with the “colour” button. In this example we use menu 1. This takes three hours, which means that the program must start at 04:00. The time between preparation and starting time is 8 hours. You must therefore set the delay timer for 08:00.

You can choose from the following programs: Basic

For the preparation of white and assorted breads. This program is used most often. The breadmaker kneads the dough 3 times. After the second kneading, you will hear a beep. After this beep you can add the

ingredients. ( olive, raisin, muesli etc) The entire program takes three hours.

Quick

For the preparation of white and assorted breads. The breadmaker kneads the dough 2 times and beeps before the second kneading begins. Now you can add the ingredients. The rising time of the dough is shortened and baking will take less time, so the bread will be smaller. The program takes 2 hours and 20 minutes.

French

For the preparation of French white bread. The dough is kneaded 2 times. Both the rising time and the baking time are longer, resulting in a thicker crust. The program takes 3 hours and 50 minutes.

Rapid

For the preparation of cake. The breadmaker stirs once and then bakes the dough. The program takes 1 hour and 50 minutes.

Whole Wheat

For the preparation of whole wheat bread with sourdough (leaven). The breadmaker kneads 2 times, the dough rises and is baked longer. We recommend setting the colour on “dark” for a crispy crust. The program takes 3 hours and 40 minutes.

Cake

For the preparation of delicious

sourdough (leaven) pastry. The breadmaker kneads 2 times. The program takes 2 hours and 50 minutes.

Dough

With this setting the breadmaker can knead dough for rolls or pizzas, or any other recipe that requires dough. The program takes 1 hour and 30 minutes.

Bake

This program is for baking only. The program takes 1 hour.

Comments regarding the recipes

• In order to obtain the best results

every time, you must maintain the proportions of the ingredients.

• Use the enclosed measuring cup

and measuring spoon, or use a scale.

• The measuring cup is 250 ml.

• The large measuring spoon is 15

ml, which equals one tablespoon.

• The small measuring spoon is 5 ml,

which equals one teaspoon.

• Make sure that the water is not too

cold; the best temperature is about 28º C (± 83°F).

Possible problems when baking bread

The bread does not rise…

- Old yeast

- Too little water

- Too little salt

- Incorrect amounts

- Ingredients not at room temperature

- Put the yeast under the flour so

that it will not come in contact with salt, sugar or water. The bread rises too high..

- Use less yeast

- Less water

- Too little salt The bread looks like a “crater”…

- Used too much water

- Use 2 tablespoons more flour

- The bread remained in the baking pan too long. The bread is too heavy…

- Use 2 tablespoons more water

- There are holes in the bread…

- Use 2 tablespoons less water

- Use less yeast

- Use more salt

Cake Dough Bake

Wheat

Basic Quick French Rapid Whole

Stages Of

Preparation

1st. kneading 10 min 10 min 18 min 8 min 10 min 10 min 20 min

1st. rising 20 min 5 min 40 min 25 min 5 min

2nd. kneading 15 min 15 min 22 min 20 min 20 min

2nd. rising 20 min 20 min 30 min 30 min 20 min

Forming 30 sec 30 sec 30 sec 30 sec 30 sec

Last rising 49.5 min 50 min 59.5 min 32 min 84.5 min 34.5 min 49.5 min

Baking 65 min 60 min 70 min 70 min 50 min 70 min 60 min

Total 03:00 2:20 3:50 1:50 3:40 2:50 1:30 1:00

1st. beep 40 min 25 min 75 min 40 min

Keep warm phase 60 min 60 min 60 min 60 min 60 min 60 min N/A 60 min

Important Steps For Baking Success

1. Place the baking pan with the

kneading hook in the machine.

2. Place the ingredients in the baking

pan in the following order:

• Flour/meal

• Water/ milk

• Butter/margarine

• Sugar

• Salt Yeast

3. Close the lid and put the plug in the outlet. Now 0:00 will appear on the display.

4. Press the selector and choose the

desired colour of the crust.

5. If you wish to use the timer function, you can set it now.

6. Press the start button.

7. After the 1st beep the ingredients can be added.

8. The second beep indicates that the baking process is finished.

9. Remove the baking pan from the breadmaker and after one minute remove the bread from the pan and allow to cool on a rack. BE

CAREFUL! The bread pan and the

bread are hot. Use oven gloves.

10. Switch off the appliance and remove the plug from the outlet.

coloured in accordance with the following code:

BLUE = NEUTRAL, BROWN = LIVE, GREEN-YELLOW = EARTH

As the colours of the wire in the mains lead of this appliance may not correspond with the colour markings identifying the terminals on your plug, proceed as follows:

The wire which is coloured BLUE

must be connected to the terminal which is marked with the letter N or coloured black.

The wire which is coloured BROWN

must be connected to the terminal

which is marked with the letter L or

coloured red.

The wire which is coloured GREEN-

YELLOW must be connected to the

earth terminal which is marked with the letter E or or coloured green and yellow. With this appliance, if a 13 amp plug is used a 13 amp fuse should be fitted. If any other type of plug is used a 15 amp fuse must be fitted either in the plug or at the distribution board.

H:HH

H:HH appears on the display when the temperature in the breadmaker is still too high for the new program.

You will also hear a beep.

U.K. Wiring Instructions

The wires in the mains lead are

Bread Recipes:

White Bread Program: Normal

Recipe for: 600 grams 800/900 grams

White flour 350 grams 500 grams Water 210 ml 300 ml

Margarine 5 grams 10 grams

Sugar 5 grams 10 grams Salt 5 grams 10 grams Fresh yeast or 10 grams 15 grams Dry yeast 4 grams 6 grams

Milk Loaf Program: Normal

Recipe for: 600 grams 800/900 grams

White flour 350 grams 500 grams

Milk 210ml 300 ml Margarine 5 grams 10 grams

Sugar 5 grams 10 grams Salt 5 grams 10 grams Fresh yeast or 10 grams 15 grams Dry yeast 4 grams 6 grams

Creamy White Bread Program: Normal

Recipe for: 600 grams 800/900 grams

White flour 350 grams 500 grams

Milk 210ml 300 ml Margarine 5 grams 10 grams

Brown sugar 5 grams 10 grams Salt 5 grams 10 grams Fresh yeast or 10 grams 15 grams Dry yeast 4 grams 6 grams

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