InductionHob |
User manual |
BCTI36510 |
EN FR |
01M-8800173200-0818-01 |
Pleasereadthismanualfirst!
Dear Customers!
Thank you for selecting a Beko product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual.
Rememberthatthisusermanualisalsoapplicableforseveralothermodels.Differences between the models are explicitly described in the manual.
MeaningsoftheSymbols
Following symbols are used in the various section of this manual:
C Important information and useful hints about usage.
A WARNING: Warnings for dangerous situations concerning the safety of life and property.
B Warning for electric shock.
Warning for hot surfaces.
Do not immerse.
This product has been produced in environmentally friendly, modern facilities.
This appliance conforms to the WEEE This product does not contain PCB’s. regulation.
CONTENTS
ENGLISH 05-20
FRANÇAIS 21-40
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1Importantinstructionsandwarnings forsafetyandenvironment
This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.
1.1Generalsafety
•• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance.Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
•• Keep the appliance and its cord out of reach of children less than 8 years.
•• Installation and repair procedures must always be performed by Authorized Service Agents.
The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty. Before installation, read the instructions carefully.
•• Do not operate the product if it is defective or has any visible damage.
•• Ensure that the product function knobs are switched off after every use.
1.2Electricalsafety
•• If the product has a failure, it should not be operated unless it is repaired by an Authorized Service Agent. There is the risk of electric shock!
•• Only connect the product to a grounded outlet/line with the voltage and protection as specified in the “Technical specifications”. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.
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1Importantinstructionsandwarnings forsafetyandenvironment
•• Neverwashtheproductbyspreading or pouring water onto it! There is the risk of electric shock!
•• The product must be disconnected during installation, maintenance, cleaning and repairing procedures.
•• If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
•• The appliance must be installed so that it can be completely disconnected from the mains supply. The separation must be provided by a switch built into the fixed electrical installation, according to construction regulations.
•• Any work on electrical equipment and systems should only be carried out by authorized and qualified persons.
•• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off the fuse at home.
•• Make sure that fuse rating is compatible with the product.
Metallic objects such as knives, forks, spoons and lids should not be placed on the hotplate since they can get hot.
1.3Productsafety
•• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
•• Never use the product when your judgment or coordination is impaired by the use of alcohol and/ or drugs.
•• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
•• Do not place any flammable materials close to the product as the sides may become hot during use.
•• Keep all ventilation slots clear of obstructions.
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1Importantinstructionsandwarnings forsafetyandenvironment
•• Do not use steam cleaners to clean the appliance as this may cause an electric shock.
•• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
•• Danger of fire: Do not store items on the cooking surfaces.
•• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
•• After use, switch off the hob element by its control and do not rely on the pan detector.
•• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
•• The appliance is not intended to be operated by means of an external timer or separate remote-con- trol system.
•• Vapourpressurethatbuildupdueto the moisture on the hob surface or at the bottom of the pot can cause the pot to move. Therefore, make sure that the oven surface and bottom of the pots are always dry.
•• Hotplates are equipped with “Induction” technology. Your induction hob that provides both time and money savings must be used with pots suitable for induction cooking; otherwise hotplates will not operate. See.General information about cooking, page 14, selecting the pots.
•• As induction hobs create a magnetic field, they may cause harmful impacts for people who use devices such as insulin pump or pacemaker.
•• Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
•• Prevention against possible fire risk!
•• Ensure all electrical connections are secure and tight to prevent risk of arcing.
•• Do not use damaged cables or extension cables.
•• Ensure liquid or moisture is not accessible to the electrical connection point.
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1Importantinstructionsandwarnings forsafetyandenvironment
1.4Intendeduse
•• This product is designed for domestic use. Commercial use will void the guarantee.
•• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
•• The manufacturer shall not be liable for any damage caused by improper use or handling errors.
1.5Safetyforchildren
•• Accessible parts may become hot during use. Young children should be kept away.
•• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.
•• Electrical products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.
•• Do not place any items above the appliance that children may reach for.
1.6CompliancewiththeWEEE DirectiveandDisposingofthe WasteProduct:
This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).
This product has been manufactured
with high quality parts and materials
which can be reused and are suitable
for recycling. Do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take
it to the collection center for the recycling of electrical and electronic equipment. Please consult your local authorities to learn about these collection centers.
1.7CompliancewithRoHS Directive
The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.
1.8Packageinformation
Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dis-
pose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.
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2Generalinformation
2.1Controlpanel
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8 |
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11 |
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14 |
1.Cooking zone On displays
2.Bridge display
3.Timer display
4.Keep warm key
5.Power display
6.Timer keys
7.Timer display
8.Cooking zone “On/Off” key
9.Power selection zone “Slider” (rear zone)
10.Localization information from the cooking zone
11.Power selection zone “Slider” (front zone)
12.Locking key
13.Main On/Off key
14.Pause/Recall key
Display |
Designation |
Description |
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0 |
Zero |
The heating zone is activated. |
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1...9 |
Booster level |
Selection of the cooking level. |
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U |
No pan detection |
No pan or inadequate pan. |
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A |
Heat accelerator |
Automatic cooking. |
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E |
Error message |
Electronic failure. |
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H |
Residual heat |
The heating zone is hot. |
P |
Power |
The Power is activated. |
.. 11 |
Super Power |
The Super power is activated. |
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Keep warm |
Maintain automatically of 107.6, 158 or 201.2°F |
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II |
Stop&Go |
The hob is in pause. |
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2 Generalinformation
2.2Technicalcharacteristics
Type |
BCTI36510 |
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Total power |
11100 W |
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Frontleftheatingzone |
220 x 180 mm |
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Minimum detection |
Ø 100 mm |
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Nominal level* |
2100 W |
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Booster* |
2600 W |
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Double Booster* |
3700 W |
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Rearleftheatingzone |
220 x 180 mm |
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Minimum detection |
Ø 100 mm |
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Nominal level* |
2100 W |
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Booster* |
2600 W |
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Double Booster* |
3700 W |
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Centralheatingzone |
Ø 260 mm |
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Minimum detection |
Ø 90 /220 mm |
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Nominal level* |
1850 / 2600 W |
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Power level* |
2500 / 3300 W |
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Super Power level* |
3000 / 5500 W |
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Rearrightheatingzone |
220 x 180 mm |
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Minimum detection |
Ø 100 mm |
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Nominal level* |
2100 W |
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Booster* |
2600 W |
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Double Booster* |
3700 W |
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Frontrightheatingzone |
220 x 180 mm |
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Minimum detection |
Ø 100 mm |
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Nominal level* |
2100 W |
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Booster* |
2600 W |
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Double Booster* |
3700 W |
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* The given power may change according to the dimensions and material of the pan.
2.3Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.
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3 Installation
The installation comes under the exclusive responsibility of specialists.
The installer is held to respect the legislation and the standards enforce in his home country.
3.1Howtostickthegasket:
The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.
His installation has to be done carefully, in conformity of the following drawing.
Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).
3.2Fitting-installing:
Type |
Cutsize |
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Glasssize |
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Width |
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Depth |
Width |
Depth |
Thickness |
BCTI36510 |
31 7/8” |
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19 5/16” |
34 5/8” |
20 7/16” |
5/32” |
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3.3Thecutoutsizesare:
1. Induction hob
2. Cut out
3. Worktop
4. Building back wall
5. Top building cabinet
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3 Installation
The serial plate is located under the cooktop. When ordering parts C for or making inquiries about your cooktop, always be sure to include the model and serial numbers and a lot number or letter from the serial
plate on your cooktop.
•• Ensure that there is a distance of 2” between the hob and the wall or sides.
•• Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.
•• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 212 °F.
•• The mural rods of edge must be heat-resisting.
•• Not to install the hob to the top of a not ventilated oven or a dishwasher.
•• To guarantee under the bottom of the hob casing a space of 1” to ensure a good air circulation of the electronic device.
•• If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example: sprays) or not heat-resistant objects.
•• Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top surfaces.
•• The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions respect a distance minimum of 29 15/16”.
•• The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact of the drawer.
3.4Electricalconnection
•• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.
•• The electrical parts should always be protected after the installation.
•• The appliance should be connected using a multipolar circuit breaker.
•• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
•• The inlet hose must be positioned so that it does not touch any of the hot parts of the cooktop or oven.
Caution! This appliance must only B be connected to a network 220240 V~ 50/60 Hz. Always connect
the ground wire
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3 Installation
Mains |
Connection |
Cablediameter |
Protectioncalibre |
Flexibleconduit |
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220-240 V~ 50/60 Hz |
3 Phases |
4 x 8 AWG |
50 A |
¾” |
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200-240 V~ 50/60 Hz |
2 Phases |
3 x 8 AWG |
55A |
¾” |
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Use only ul listed or csa approved components
3.5Connectionofthecooktop
3Phases:
Use the brass bridges which are in the connection box to bridge terminals 1-2 and terminals 4-5. Connect line 1 to the terminal 1, line 2 to the terminal 3, line 3 to the terminal 5 and the
ground to terminal
2Phases:
Use the brass bridges which are in the connection box to bridge terminals 1-2-3 and terminals 4-5. Connect line 1 to the terminal 1, line 2 to the
terminal 5 and the ground to terminal
A Caution! Ensure that the cables are correctly inserted and tightly screwed down.
We cannot be held responsible for any incident resulting from incor- C rect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth con-
nection.
3.6Positionofnameplate
The nameplate is located under the cooktop, as shown on the picture below. When ordering parts for or making inquiries about your cooktop, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your cooktop.
Nameplate label
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4 Useoftheappliance
4.1Beforethefirstuse
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface.
4.2Inductionprinciple
An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
•• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
•• Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
4.3Sensitivetouch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound.
In the case of a general use press only one key at the same time.
4.3.1Powerselectionzone “SLIDER”andtimersetting zone
To select the power with the slider, slide your finger on the “SLIDER” zone. You can already have a direct access if you put your finger directly on the chosen level.
Power selection zone “SLIDER” and timer setting zone
SLIDER |
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DIRECT ACCESS |
4.4Starting-up
4.4.1Startup/switchoffthe hob:
Action |
Controlpanel |
Display |
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To start |
press [ main On/Off ] |
[ 0 ] |
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key |
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To stop |
press [ main On/Off ] |
nothing or |
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key |
[ H ] |
4.4.2Startup/switchoffa heatingzone:
Action |
Controlpanel |
Display |
Switch on |
Press cooking |
[ ON ] |
coocking |
zone “On/Off” |
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zone |
key |
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To set |
slide on the “SLIDER“ |
[ 1 ] to [ P ] |
(adjust the |
to the right or to |
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power) |
the left |
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To stop |
slide to [ 0 ] on |
[ 0 ] or [ H ] |
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“SLIDER“ |
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If no action is made within 20 second the electronics returns in waiting position.
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4 Useoftheappliance
4.5Pandetection
The pan detection ensures a perfect safety. The induction doesn’t work:
•• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [ U ]. This symbol disappears when a pan is put on the heating zone.
•• If the pan is removed from the heating zone the operation is stopped. The display shows [ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.
After use, switch the heat element off: don’t let the pan detection [ U ] active.
4.6Residualheatindication
After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [ H ] on the display.
The symbol [ H ] disappears when the heating zones may be touched without danger.
As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any heat sensitive object on them. There are risks of burn and fire.
4.7BoosterandDouble Boosterfunction
Booster [ P ] and Double Booster [.. 11] grant a boost of Power to the selected heating zone.
If this function is activated the heating zones work during 10 minutes with an ultra high Power.
This is foreseen for example to heat up rapidly big quantities of water, like nuddles
4.7.1Startup/StoptheBooster:
Action |
Controlpanel |
Display |
Switch on |
Press cooking zone |
[ ON ] |
cooking |
“On/Off” key |
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zone |
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Start up |
Slide to the end of |
[ P ] |
the Booster |
the “SLIDER” or press |
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directly on the end |
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of the “SLIDER” |
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Stop the |
Slide on the “SLIDER“ |
[ 9 ] to [ 0 ] |
Booster |
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4.7.2Startup/StopDouble Booster
Action |
Controlpanel |
Display |
Switch on |
Press cooking zone |
[ ON ] |
cooking |
“On/Off” key |
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zone |
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Start up |
Or press directly |
[ P ] |
the Booster |
on the end of the |
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“SLIDER” |
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Start up |
Re-press key [ P ] |
[.. 11 and P ] |
Double |
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Booster |
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Stop the |
Slide on the “SLIDER“ |
[ P ] to [ 0 ] |
Double |
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Booster |
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Stop |
Slide on the “SLIDER“ |
[ 9 ] to [ 0 ] |
Booster |
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