Baxter OV452N, OV450N, OV450W User Manual

DECK OVENS

Operator

Manual

OV450N OV452N OV450W

Model Number: ___________ Serial Number: ___________ Date of Installation: ___________

Baxter Mfg, a Division of ITW FEG, LLC • 19220 State Route 162 East • Orting, WA 98360-9236

Phone: (360) 893-5554 • Fax: (360) 893-1337

www.baxterbakery.com

FORM 36728 (January 2014)

TABLE OF CONTENTS

GENERAL .............................................................................................................................................3

INST ALLATION .....................................................................................................................................4

Unpacking ........................................................................................................................................ 4

Installation Codes and Standards .................................................................................................... 4

Water Requirements ........................................................................................................................ 4

Location ........................................................................................................................................... 5

Plumbing Connections ..................................................................................................................... 5

Drain Connections ........................................................................................................................... 5

Electrical Connections ..................................................................................................................... 5

Vent Hood ........................................................................................................................................ 5

Before First Use ............................................................................................................................... 6

Dimensions Diagram ....................................................................................................................... 6

OPERATION .......................................................................................................................................... 7

Door Opening and Closing .............................................................................................................. 7

Controls ........................................................................................................................................... 8

Turning On/Off Oven ..................................................................................................................... 10

Turning On/Off Oven Light ............................................................................................................. 10

Setting the Top Heat ...................................................................................................................... 10

Setting the Bottom Heat .................................................................................................................11

Setting the Baking Timer ................................................................................................................11

Setting the Steam Timer .................................................................................................................11

Setting Vent Operation .................................................................................................................. 12

Operation of Bake and Steam ...................................................................................................... 13

CLEANING .......................................................................................................................................... 13

Daily Cleaning ............................................................................................................................... 13

Cleaning the Door Glass ............................................................................................................... 14

MAINTENANCE .................................................................................................................................. 15

Lamp Replacement ....................................................................................................................... 15

Service and Parts Information ....................................................................................................... 16

©BAXTER MFG, 2014

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INSTALLATION, OPERATION AND CARE OF

OV450 & OV452 SERIES DECK OVENS

SAVE THESE INSTRUCTIONS

GENERAL

The OV450 & OV452 Series Deck Ovens (Fig. 1) are designed and suited for your baking needs. The deck ovens are available in three sizes: OV450N, OV450W, and OV452N. The OV450N and OV450W single baking chamber decks are conﬁ gurable from 1 to 4 units high. The OV452N double baking chamber deck is conﬁ gurable in either 1 to 3 units high. They are produced with quality workmanship and material. Proper installation, usage and maintenance of the ovens will result in years of satisfactory performance.

It is suggested that you thoroughly read this manual and carefully follow the instructions provided.

Fig. 1

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INSTALLATION

The OV450 & OV452 Series Deck Ovens require some assembly and must be installed by authorized Bakery Systems trained service technicians.

UNPACKING

This oven was inspected before leaving the factory . The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after receiving the oven, check for possible shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Carefully unpack the oven and place in a work-accessible area as near to its ﬁ nal installed position as possible. Verify all packaging material has been removed from the interior of each deck. Remove protective covering from exterior surfaces prior to placing oven in its ﬁ nal location.

Prior to installation, verify that the electrical and the water service agrees with the speciﬁ cations on the oven data plate and in this manual.

INSTALLATION CODES AND STANDARDS

In the United States, the Deck Oven must be installed in accordance with:

1. State and local codes.

2. National Electrical Code (ANSI/NFP A No.70, latest edition) available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada, the Deck Oven must be installed in accordance with:

1. Local codes.

2. Canadian Electrical Code (CSA C22.2 No.3, latest edition) available from the Canadian Standards Association, 5060 Spectrum Way, Mississauga, Ontario, Canada L4W 5N6.

WATER REQUIREMENTS

As with all steam related products, water ﬁ ltration and regular ﬁ lter replacements, coupled with routine deliming, are required. Y our local Service ofﬁ ce can recommend a water treatment system to meet the needs of your local water conditions. Contact your local Service representative for water treatment offerings.

Proper water quality can improve the taste of the food prepared in the oven, reduce liming and extend equipment life. Local water conditions vary from one location to another. The recommended proper water treatment for effective and efﬁ cient use of this equipment will also vary depending on the local water conditions. Ask your municipal water supplier for details about your local water supply prior to installation.

Dynamic

Water

Pressure

30-80 PSIG

Hardness Silica

2-4 grains < 13 ppm < 30 ppm 7-8 0 ppm < 20 ppm < 60 ppm < 5 microns

Total Chlo-

ride

pH Range

Chlorine &

Chloramine

Alkalinity TDS

Undissolved

Solids

Water hardness above 4.0 grains per gallon should be treated by a water conditioner (water softener and/ or in-line water treatment). Water hardness below 2.0 grains per gallon may also require a water treatment system to reduce potential corrosion. Water treatment has been shown to reduce costs associated with machine cleaning, reduce deliming and reduce corrosion of metallic surfaces.

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LOCATION

Allow space for operating the oven. The oven requires approximately 3" from the back of the oven for electrical and plumbing connections. Do not obstruct the ventilation ports on the sides or back of the oven. To prevent heat accumulation, 1" clearance is required from any wall. The oven must be installed on an approved stand. Minimum clearance of 60" must be provided in front of the oven so the oven can be pulled forward for servicing.

PLUMBING CONNECTIONS

Water and waste piping and connections shall comply with the International Plumbing Code 2003, International Code Council (ICC), or to the Uniform Plumbing Code 2003, International Association of Plumbing and Mechanical Ofﬁ cials (IAPMO).

Plumbing connections must comply with applicable sanitary, safety and plumbing codes and provide adequate backﬂ ow protection to comply with applicable federal, state and local codes.

Connect the cold water supply to the

/8" NPT connection located at the rear of the oven. Water supply

should have a pressure of 30 to 80 psi. The oven is supplied with a ﬂ ow regulator which must be installed.

DRAIN CONNECTIONS

In order to avoid any back pressure in the oven, do not connect solidly to any drain. Drain

connections from each deck to the collector box must be high temperature hose. Connect the

/2" drain connection from each deck to the collector box on the deck oven stand. Route the drain line from the collector box to a ﬂ oor drain. An air gap is provided by the collector box. No air gap required at ﬂ oor drain.

ELECTRICAL CONNECTIONS NOTE: The oven must be installed with the provided lanyard securely attached to one deck and to the

wall. Verify that all connections are long enough so that the oven can be pulled forward to the extent of the lanyard without straining any connections.

Electrical and grounding connections must comply with the applicable portions of

the National Electrical Code and/or other local electrical codes.

Disconnect the electrical power to the unit and follow lockout / tagout procedures.

ELECTRICAL DATA (Per Deck)

Model Voltage Total kW Maximum Operating kW Amperage Circuit Breaker

208 5.75 4.2 11.6 20A

OV450N

OV450W

OV452N

220 6.4 4.7 12.3 20A 230 7 5.1 12.8 20A 208 9.72 7.35 20.4 30A 220 10.9 8.3 21.6 30A 230 11.9 9 22.3 30A 208 5.65 4.1 11.4 20A 220 6.3 4.6 12 20A 230 6.9 5 12.6 20A

NOTE: The OV452N requires 2 electrical services. VENT HOOD

Some local codes may require the oven to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from V apor Removal from Cooking Equipment, NFP A Standard No. 96 (latest edition).

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