Baxter OV452N, OV450N, OV450W User Manual
DECK OVENS
Operator
Manual
OV450N
OV452N
OV450W
Model Number: ___________
Serial Number: ___________
Date of Installation: ___________
Baxter Mfg, a Division of ITW FEG, LLC • 19220 State Route 162 East • Orting, WA 98360-9236
Phone: (360) 893-5554 • Fax: (360) 893-1337
www.baxterbakery.com
FORM 36728 (January 2014)
TABLE OF CONTENTS
GENERAL .............................................................................................................................................3
INST ALLATION .....................................................................................................................................4
Unpacking ........................................................................................................................................ 4
Installation Codes and Standards .................................................................................................... 4
Water Requirements ........................................................................................................................ 4
Location ........................................................................................................................................... 5
Plumbing Connections ..................................................................................................................... 5
Drain Connections ........................................................................................................................... 5
Electrical Connections ..................................................................................................................... 5
Vent Hood ........................................................................................................................................ 5
Before First Use ............................................................................................................................... 6
Dimensions Diagram ....................................................................................................................... 6
OPERATION .......................................................................................................................................... 7
Door Opening and Closing .............................................................................................................. 7
Controls ........................................................................................................................................... 8
Turning On/Off Oven ..................................................................................................................... 10
Turning On/Off Oven Light ............................................................................................................. 10
Setting the Top Heat ...................................................................................................................... 10
Setting the Bottom Heat .................................................................................................................11
Setting the Baking Timer ................................................................................................................11
Setting the Steam Timer .................................................................................................................11
Setting Vent Operation .................................................................................................................. 12
Operation of Bake and Steam ...................................................................................................... 13
CLEANING .......................................................................................................................................... 13
Daily Cleaning ............................................................................................................................... 13
Cleaning the Door Glass ............................................................................................................... 14
MAINTENANCE .................................................................................................................................. 15
Lamp Replacement ....................................................................................................................... 15
Service and Parts Information ....................................................................................................... 16
©BAXTER MFG, 2014
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INSTALLATION, OPERATION AND CARE OF
OV450 & OV452 SERIES DECK OVENS
SAVE THESE INSTRUCTIONS
GENERAL
The OV450 & OV452 Series Deck Ovens (Fig. 1) are designed and suited for your baking needs. The
deck ovens are available in three sizes: OV450N, OV450W, and OV452N. The OV450N and OV450W
single baking chamber decks are confi gurable from 1 to 4 units high. The OV452N double baking chamber
deck is confi gurable in either 1 to 3 units high. They are produced with quality workmanship and material.
Proper installation, usage and maintenance of the ovens will result in years of satisfactory performance.
It is suggested that you thoroughly read this manual and carefully follow the instructions provided.
Fig. 1
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INSTALLATION
The OV450 & OV452 Series Deck Ovens require some assembly and must be installed by authorized
Bakery Systems trained service technicians.
UNPACKING
This oven was inspected before leaving the factory . The transportation company assumes full responsibility
for safe delivery upon acceptance of the shipment. Immediately after receiving the oven, check for possible
shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier
within 15 days of delivery.
Carefully unpack the oven and place in a work-accessible area as near to its fi nal installed position as
possible. Verify all packaging material has been removed from the interior of each deck. Remove protective
covering from exterior surfaces prior to placing oven in its fi nal location.
Prior to installation, verify that the electrical and the water service agrees with the specifi cations on the
oven data plate and in this manual.
INSTALLATION CODES AND STANDARDS
In the United States, the Deck Oven must be installed in accordance with:
1. State and local codes.
2. National Electrical Code (ANSI/NFP A No.70, latest edition) available from the National Fire Protection
Association, Batterymarch Park, Quincy, MA 02269.
In Canada, the Deck Oven must be installed in accordance with:
1. Local codes.
2. Canadian Electrical Code (CSA C22.2 No.3, latest edition) available from the Canadian Standards
Association, 5060 Spectrum Way, Mississauga, Ontario, Canada L4W 5N6.
WATER REQUIREMENTS
As with all steam related products, water fi ltration and regular fi lter replacements, coupled with
routine deliming, are required. Y our local Service offi ce can recommend a water treatment system to meet
the needs of your local water conditions. Contact your local Service representative for water treatment
offerings.
Proper water quality can improve the taste of the food prepared in the oven, reduce liming and extend
equipment life. Local water conditions vary from one location to another. The recommended proper water
treatment for effective and effi cient use of this equipment will also vary depending on the local water
conditions. Ask your municipal water supplier for details about your local water supply prior to installation.
Dynamic
Water
Pressure
30-80 PSIG
Hardness Silica
2-4 grains < 13 ppm < 30 ppm 7-8 0 ppm < 20 ppm < 60 ppm < 5 microns
Total Chlo-
ride
pH Range
Chlorine &
Chloramine
Alkalinity TDS
Undissolved
Solids
Water hardness above 4.0 grains per gallon should be treated by a water conditioner (water softener and/
or in-line water treatment). Water hardness below 2.0 grains per gallon may also require a water treatment
system to reduce potential corrosion. Water treatment has been shown to reduce costs associated with
machine cleaning, reduce deliming and reduce corrosion of metallic surfaces.
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LOCATION
Allow space for operating the oven. The oven requires approximately 3" from the back of the oven for
electrical and plumbing connections. Do not obstruct the ventilation ports on the sides or back of the
oven. To prevent heat accumulation, 1" clearance is required from any wall. The oven must be installed
on an approved stand. Minimum clearance of 60" must be provided in front of the oven so the oven can
be pulled forward for servicing.
PLUMBING CONNECTIONS
Water and waste piping and connections shall comply with the International Plumbing Code 2003,
International Code Council (ICC), or to the Uniform Plumbing Code 2003, International Association of
Plumbing and Mechanical Offi cials (IAPMO).
Plumbing connections must comply with applicable sanitary, safety and plumbing
codes and provide adequate backfl ow protection to comply with applicable federal, state and local
codes.
Connect the cold water supply to the
3
/8" NPT connection located at the rear of the oven. Water supply
should have a pressure of 30 to 80 psi. The oven is supplied with a fl ow regulator which must be installed.
DRAIN CONNECTIONS
In order to avoid any back pressure in the oven, do not connect solidly to any drain. Drain
connections from each deck to the collector box must be high temperature hose.
Connect the
1
/2" drain connection from each deck to the collector box on the deck oven stand. Route the
drain line from the collector box to a fl oor drain. An air gap is provided by the collector box. No air gap
required at fl oor drain.
ELECTRICAL CONNECTIONS
NOTE: The oven must be installed with the provided lanyard securely attached to one deck and to the
wall. Verify that all connections are long enough so that the oven can be pulled forward to the extent of
the lanyard without straining any connections.
Electrical and grounding connections must comply with the applicable portions of
the National Electrical Code and/or other local electrical codes.
Disconnect the electrical power to the unit and follow lockout / tagout procedures.
ELECTRICAL DATA (Per Deck)
Model Voltage Total kW Maximum Operating kW Amperage Circuit Breaker
208 5.75 4.2 11.6 20A
OV450N
OV450W
OV452N
220 6.4 4.7 12.3 20A
230 7 5.1 12.8 20A
208 9.72 7.35 20.4 30A
220 10.9 8.3 21.6 30A
230 11.9 9 22.3 30A
208 5.65 4.1 11.4 20A
220 6.3 4.6 12 20A
230 6.9 5 12.6 20A
NOTE: The OV452N requires 2 electrical services.
VENT HOOD
Some local codes may require the oven to be located under an exhaust hood. Information on the construction
and installation of ventilating hoods may be obtained from V apor Removal from Cooking Equipment, NFP A
Standard No. 96 (latest edition).
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