baxter OV310, OV310E, OV310G Service Manual

SERVICE MANUAL

OV310 Series Mini Rack Oven
Installation Instructions

OV310G ML-132515
OV310E ML-132516

OV310G MODEL SHOWN

This Manual is prepared for the use of trained Baxter Service
Technicians and should not be used by those not properly
qualified.

This manual is not intended to be all encompassing. If you have
not attended a Baxter Service School for this product, you should
read, in its entirety, the repair procedure you wish to perform to
determine if you have the necessary tools, instruments and skills
required to perform the procedure. Procedures for which you do
not have the necessary tools, instruments and skills should be
performed by a trained Baxter Service Technician.

The reproduction, transfer, sale or other use of this Manual,
without the express written consent of Baxter, is prohibited.

This manual has been provided to you by ITW Food Equipment
Group LLC ("ITW FEG") without charge and remains the property
of ITW FEG, and by accepting this manual you agree that you will
return it to ITW FEG promptly upon its request for such return at
any time in the future.

- NOTICE -

A product of Baxter MFG. Co., Inc 19220 State Route 162 East Orting, WA 98360

F25422 Rev. B (0917)

OV310 Series Mini Rack Oven Installation Instructions

TABLE OF CONTENTS

IMPORTANT FOR YOUR SAFETY ......................................................................... 3

IMPORTANT FOR YOUR SAFETY ..................................................................... 3

SERVICE UPDATES ....................................................................................... 4

SERVICE UPDATES ................................................................................... 4

GENERAL .................................................................................................. 5

INTRODUCTION ....................................................................................... 5

UNPACKING ........................................................................................... 5

LOCATION ............................................................................................. 5

CLEARANCE DIMENSIONS ............................................................................ 5

TESTING THE GAS SUPPLY PIPING SYSTEM (GAS OVENS ONLY) ................................... 5

INSTALLATION CODES AND STANDARDS ............................................................ 5

OVEN MOUNTED ON CASTERS (GAS OVENS ONLY) ............................................. 6

TOOLS ................................................................................................. 6

SPECIFICATIONS ...................................................................................... 6

INSTALLING OVEN ........................................................................................ 8

MOUNTING OVEN ..................................................................................... 8

LEVELING OVEN ...................................................................................... 8

VENTILATION .......................................................................................... 8

INITIAL START-UP ..................................................................................... 9

OV310/OV310 HIGH ALTITUDE CORRECTION CHART ............................................... 15

FINAL CHECKS ....................................................................................... 16

© BAXTER 2017

F25422 Rev. B (0917) Page 2 of 16

OV310 Series Mini Rack Oven Installation Instructions - IMPORTANT FOR YOUR SAFETY

IMPORTANT FOR YOUR SAFETY

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO
SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED
BY THIS MANUAL

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF
GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT

THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER APPLIANCE

WARNING

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE.

KEEP AREA AROUND OVEN CLEAR OF COMBUSTIBLES.

DO NOT OBSTRUCT COMBUSTION AND VENTILATION OPENING ON THE OVEN.

Page 3 of 16 F25422 Rev. B (0917)

OV310 Series Mini Rack Oven Installation Instructions - SERVICE UPDATES

SERVICE UPDATES

SERVICE UPDATES

September 2017

• Added OV310/OV310 HIGH ALTITUDE
CORRECTION CHART.

F25422 Rev. B (0917) Page 4 of 16

OV310 Series Mini Rack Oven Installation Instructions - GENERAL

GENERAL

INTRODUCTION

These instructions are for the OV310 Series Mini Rack
Oven. The Mini Rack Oven is shipped assembled
requiring minimal field assembly.

All Mini Rack Ovens will require leveling and
connection to utilities. All information, illustrations and
specifications contained in this manual are based on
the latest product information available at the time
indicated on the cover of the manual.

UNPACKING

Remove the crating from oven and check for possible
shipping damage. If the oven is found to be damaged
after unpacking, save packaging material and contact
the carrier within 15 days of delivery.

You will need to remove door(s), front trim and control
panel prior to maneuvering oven thru a standard 36"
doorway.

Prior to starting oven remove rack retainer screw used
to secure removable oven rack during shipment.

LOCATION

within 30" of radiant heat or grease vapor source, a
vent guard is required.

A 1" to 4" back clearance is recommended for
plumbing rear drain connection.

Oven must be installed so that top of oven is located
above 6 feet from the floor.

Top of oven requires adequate clearance for servicing
accessibility.

TESTING THE GAS SUPPLY PIPING

SYSTEM (GAS OVENS ONLY)

When test pressures exceed 1/2 psig (14" w.c.)
(3.45kPa), the oven and its individual shutoff valve
must be disconnected from the gas supply piping.

When test pressure is 1/2 psig (14" w.c.) (3.45kPa) or
less, the oven must be isolated from the gas supply
piping system by closing its individual shutoff valve.

INSTALLATION CODES AND

STANDARDS

OV310 mini rack ovens must be installed in
accordance with:

United States

Level floor or noncombustible surface within 1/8" per
foot up to 3/4" in all directions.

Oven is intended to be installed with its back against
a wall and not directed toward food cooking or
preparation areas.

Oven can be mounted on a stand, MB300 Proofer
Cabinet or noncombustible surface.

Do not obstruct the flow of combustion and ventilation
air. Keep the appliance area free and clear from
combustibles.

Make sure there is an adequate supply of make-up air
in the room to allow for combustion.

The electrical diagram is located on the inside of the
right side panel.

CLEARANCE DIMENSIONS

Oven UL/CSA Listed for 0" clearance to combustible
surfaces for back and side walls.

Minimum 24" clearance is recommended on the right
side of oven for service access. If right side of oven is

Page 5 of 16 F25422 Rev. B (0917)

1. State and local codes.

2. National Fuel Gas Codes, ANSI-Z223.1 (latest
edition), available from:

American Gas Association

1515 Wilson Boulevard

Arlington, VA 22209

3. ANSI/NFPA 96, Vapor Removal from Cooking
Equipment (latest edition), available from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169

4. National Electrical Code, ANSI/NFPA-70 (latest
edition).

Canada

1. Local codes.

2. CAN/CGA-B149-1, Installation for Natural Gas
Burning Appliances and Equipment (latest
edition).