Baxter MB300 User Manual
STANDARD FEATURES
0”
■ For use with 1-OV310 series oven
■ Stainless steel construction
■ Holds 16 18" x 26" pans with 3" spacing
■ 34" height provides optimum working height for OV310 above
■ Easy to operate digital controls
■ Doors open independently
■ Heavy duty 4" casters (2 locking)
OPTIONS & ACCESSORIES
❏ LEG-KIT: Conversion kit replaces casters with stainless steel legs
❏ MB300-COVER: Finished stainless steel top
Project:
Item#
C.S.I. Section 11400
MB300
Proofing Cabinet Base
34.61”
48.00”
Weight: 363 lbs. Freight Class: 100
1.75”
➊ Power: 120V/60/1/16 amp. 20 amp max. dedicated circuit required. 6' cord and NEMA
5-20P plug provided.
➋ Water:
➌ Drain:
1
⁄4” NPT cold water @ 30-80 psi at 30"AFF
NOTE: Water supply must have the proper hardness, pH & chloride concentration. Consult
your local water company and/or water conditioner dealer before installation.
• Recommended water hardness range: 2-4 grains per gallon.
• Recommended pH range: 7.0 to 8.0.
• Acceptable range for chloride concentration: 0-30 ppm.
1
⁄2” NPT rear drain at 5"AFF. Route to air-gap drain.
34.0
R
Area R eserved For C onsul tant & Contractor Approvals
BX56002 (01-12) – Printed In USA
192 20 State Route 16 2 East
Orting, WA 9 83 60
www.baxterbaker y.com
Factory
(360) 893-5554
Customer Care
(800) 777-2828
or
(800) 462-2778
Customer Care Fax
(937) 332-2852
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