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PT2815SS 90cm Multi-
function twin cavity
cooking theatre
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User Manual for your Baumatic
PT2815SS
90 cm Multi-function twin cavity cooking
theatre
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 22/02/07
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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 10
Thermostat control knob (main oven) 11
Oven function selector knob (main oven) 11
Oven function and thermostat control knob (secondary oven) 11
Oven programmer/timer 12
Oven programmer/timer display 12
Setting and using the oven programmer/timer 13
Selecting manual operation mode 13
Setting the time of day 13
Setting the minute minder function 14
Setting the duration function 15
Setting the end cook function 16
Setting the start and end time function 17
Selecting a cooking function and temperature 18
Selecting manual operation mode 18
Before first use 18
Selecting a main oven function 18 - 19
Thermostat control knob (main oven) 20
Selecting an oven function and temperature (secondary oven) 20
Oven operating light 20
Cooking guidelines 21
Warnings 21 – 22
Using the ceramic hob top 22
Using the hob top zones 22 - 23
Using the dual zone on the ceramic hob 23
Hob guidelines 23 - 24
Cleaning and maintenance 25
Cleaning the ceramic hob top 26
After each use 26
Cleaning table 26
Using a ceramic hob scraper 26 – 27
Using a specialist ceramic hob cleaner 27
Replacing the oven bulb 27
Removing the oven door for cleaning 28
Removing the inner door glass for cleaning 29
Installation 30
Positioning 30 – 32
Electrical connection 32
Connecting the main supply cable 32 - 33
Replacing the mains supply cable 33
My appliance isn’t working correctly 34 – 35
Baumatic Ltd. Conditions of guarantee 36
Contact details 37
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
o This appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit will be the liability of
the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
o IMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene,
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
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o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil, you should also not use a lid.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
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o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
o The above directives comply with 93/68/EEC regarding CE
marking.
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o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 880 - 930 mm
Width: 895 mm
Depth: 600 mm
Product specifications:
o 5 zone ceramic hob:
o 1 x 1.50/2.40 kW hyperspeed oval zone
o 1 x 2.10 kW hyperspeed zone
o 2 x 1.80 kW hyperspeed zones
o 1 x 1.20 kW hyperspeed zone
o 8 function main oven
o 5 function secondary oven
o Oven energy efficiency class: C
o Main oven capacity: 52 litres
o Secondary oven capacity: 31 litres
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o Storage compartment capacity: 40 litres
o LED fully programmable timer
o 2 Cooling fans
o Thermostatically controlled grills
o Double glazed removable doors
o Adjustable feet
Standard accessories:
o Removable side racks
o 3 x Safety shelves
o 2 x Enamelled drip trays with handles
o 2 x Trivets
Optional extras:
o BPS1 Pizza stone
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 36 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 13 kW
Mains Supply Lead: 3 core x 6 mm² (not supplied)
Oven Light Bulb: E14 25 W/300°C screw type pigmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Control Panel
Thermostat control knob (main oven)
o Use this control knob to control the
temperature in the oven.
Oven function selector knob (main oven)
o Use this control knob to select the oven
function and turn on the oven light in the
main oven.
Oven function and thermostat control knob (secondary oven)
o Use this control knob to select the oven
function and turn on the oven light in the
secondary oven.
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Oven programmer/timer
Oven programmer/timer display
7) “Auto” function symbol
8) “Minute minder” symbol
9) “Manual operation” symbol.
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Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
o To select manual operation mode, press the “manual operation”
button (4) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
o Use the “minus” button (5) and “plus” button (6) to adjust the
time that appears in the display. After getting the display to the
correct time, release the “minus” and “plus” buttons. After a few
seconds the time will fix in the display and you will be able to
use your oven.
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Setting the minute minder function (main and secondary oven)
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
o Press the “minute minder” button (1), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the “minus” (5) and “plus”
(6) buttons.
o Once the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The minute minder symbol
(8) will appear on the timer display.
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the “minus” (5) or “plus” (6)
buttons.
o An alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the “minute minder” button
(1).
o Important: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to 0.
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Setting the duration function (main oven only)
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
o Use the thermostat control knob to set the temperature that you
require. The manual operation symbol (9) will appear on the
display.
o Use the oven function selector knob to select the mode of
cooking that you require.
o It is then possible to set the duration of the cooking time that
you require.
o Press the “duration” button (2) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the “minus” (5) and “plus”
(6) buttons.
o Once the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The countdown will start
immediately and the word AUTO (7) will appear on the timer
display.
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the “minus” or “plus” buttons.
o An alarm will sound when the countdown time has elapsed and
the oven will switch off. The word AUTO will flash and the
heating symbol will disappear. The alarm can be silenced by
pressing the “duration” button.
o You will need to return the oven to manual operation mode, once
the duration function has been used. To do this you should press
the “manual operation” button (4), the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
o Important: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.
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Setting the end cook function (main oven only)
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
o Use the thermostat control knob to set the temperature that you
require. The manual operation symbol (9) will appear on the
display.
o Use the oven function selector knob to select the mode of
cooking that you require.
o Press the “end cook” button (3) and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the “minus” (5) and “plus” (6)
buttons. The timer will calculate how long the cooking time will
be, based on the time of day that you have selected and show it
on the display.
o Once the display has got to the time of day that you want the
oven to stop cooking at, let go of the “minus” and “plus”
buttons. The countdown will start immediately and the word
AUTO symbol (7) will appear on the timer display.
o When the time is set, it can be modified by pressing the “minus”
and “plus” buttons.
o When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The
alarm can be silenced by pressing the “end cook” button.
o You will need to return the oven to manual operation mode, once
the end cook function has been used. To do this you should
press the “manual operation” button (4), the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
o Important: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.
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Setting the start and end time function (main oven only)
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
o Use the thermostat control knob to set the temperature that you
require. The manual operation symbol (9) will appear on the
display.
o Use the oven function selector knob to select the mode of
cooking that you require.
o Press the “duration” button (2) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
using the “minus” (5) and “plus” (6) buttons. The word AUTO
(7) will appear on the timer display.
o Immediately press the “end cook” button (3) and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the “minus” (5) and “plus”
(6) buttons.
o The oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
o When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The alarm
can be silenced by pressing the “end cook” (3) or “duration”
button (2).
o You will need to return the oven to manual operation mode, once
the start and end time function has been used. To do this you
should press the “manual operation” button (4), the word AUTO
will disappear from the display and the manual operation symbol
will appear instead.
o Important: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.
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Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
o To select manual operation mode, press the “manual operation”
button (4) on the control panel.
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting. For the secondary oven you
should select the conventional oven function and select its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously.
Selecting a main oven function
The main oven function selector knob should be
turned clockwise and used to select the particular
mode of cooking that you require. The appliance
will utilise different elements within the oven
cavity, depending on the oven function that you
select. When a function is selected, the power
indicator light will come on.
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There are eight cooking functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light to be
switched on, even when the oven is switched off.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and t
of food. Always check food packaging for the defrosting
instructions.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting
and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows food
to be cooked simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish onto another.
HALF GRILL: This method of cooking utilises the inner part only
of the top element, which directs heat downwards onto the food.
This function is suitable for grilling small portions of bacon, toast
and meat etc. The thermostat control knob must be turned to its
maximum setting.
FULL GRILL: This method of cooking utilises the inner and outer
parts of the top element, which directs heat downwards onto the
food. This function is suitable for grilling medium or large
portions of sausages, bacon, steaks, fish etc. Ideally the
thermostat control knob should be set to 200°C
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilising and
preserving jars.
ype
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Thermostat control knob (main oven)
The oven thermostat control knob should be turned
clockwise and it sets the required temperature of
the oven. It is possible to regulate the temperature
within a range of 60 - 250°C.
Selecting an oven function and temperature (secondary oven)
If you turn the control knob clockwise, it will
automatically select a conventional oven function
and you can regulate the temperature between 60 250°C.
To use one of the other functions, you should turn the dial past the
max. setting and select the following functions.
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
UPPER ELEMENT ONLY: This method of cooking uses the outer
part of the top element to direct gentle heat downwards onto
the food. For gentle cooking, browning or keeping cooked dishes
warm.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to the food. For slowcooking recipes or for warming up meals.
GRILL ELEMENT ONLY: This method of cooking utilises the top
element, which directs heat downwards onto the food. This
function is suitable for grilling small portions of bacon, toast and
meat etc.
Oven operating light
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
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Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.
o Before cooking, check that any unused accessories are removed
from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using any of the grill or oven
functions.
o Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
o You should never line the base of your oven with aluminium foil.
o During cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
provided.
o The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
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o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o The drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.
o The drip tray handle should not be left in position when the
appliance is switched on.
o IMPORTANT: In case of fire, close the main valve of the gas
supply and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.
Using the ceramic hob top
Using the hob top zones
o Each zone on the ceramic hob top is controlled by a control
knob.
o To activate a zone, position the control knob
between 1 – 11.
o A warning neon on the control panel will light, to indicate that a
zone has been switched on.
o Each zone has a residual heat indicator which will light when one
or more of the cooking areas go above a temperature of 60°C.
o You should select a control knob position that is suitable for the
particular cooking that you are carrying out. See the table below
for guidance on the most appropriate control knob position.
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o When you have finished cooking on a particular zone, it is
important to make sure that the control knob is turned back
to 0 (the off position).
o The warning light on the control panel will inform you if a
cooking area is turned on or off.
o The residual heat indicator will remain lit until the
temperature of the cooking area has fallen below 60°C.
Using the dual zone on the ceramic hob
o The central zone on your hob top is a dual zone.
o To activate the first area of the dual zone, you should rotate
the control knob between 1 – 11 and select the heat setting
of your choice.
o To activate the second area of the dual zone as well, you
should rotate the knob past 11 and then turn it back to the
heat setting of your choice.
o To return to only one area operating, return the control knob
to zero and then turn it back to your desired heat setting.
o IMPORTANT: When using the dual zone, it is important
that the control knob is only turned clockwise.
o When you have finished cooking on a particular zone, it is
important to make sure that the control knob is turned back
to 0 (the off position).
o A warning light on the control panel will inform you if a
cooking area is turned on or off.
Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The worktop is fitted with cooking areas of different diametre
and power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diametre as the cooking zone that they are being used on.
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o You should not use saucepans with rough bottoms, as this can
scratch the ceramic surface.
o Before use, make sure that the bottoms of the saucepans are
clean and dry.
o When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
o The best thickness for the bottom of the pans is 2 – 3 mm of
enameled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
o If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
o Preferably cover pans with a lid to permit cooking at a lower
heat.
o Always cook vegetables and potatoes, etc. in as little water to
reduce cooking times.
o For a faster heat up of a zone, you can turn the control knob to
11. Then when the contents of the saucepan are boiling, you
may turn the control knob to a lower setting.
o Food or liquid that has a high sugar content may damage the
hob top if it comes into contact with the ceramic hob surface.
Any spillages should be wiped up immediately, however this may
not prevent the hob surface from becoming damaged.
o IMPORTANT: The ceramic hob surface is tough; however it is
not unbreakable and can be damaged. Especially if pointed or
hard objects are allowed to fall on it with some force.
o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.
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Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should select a cooking temperature and function that is
appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and
that you use the drip tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
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Cleaning the ceramic hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
water and a little washing up.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using water and a little washing up liquid.
Although it is easier to clean some deposits whilst the hob
surface is still warm. You should take care not to burn yourself if
cleaning the hob surface when it is still warm.
After each use
o Wipe the appliance over with a damp cloth and a little washing
up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
Cleaning table
Type of deposit Remove
immediately?
Sugar or
food/liquid
containing sugar
Tin foil or plastic Yes No Ceramic hob
Fat splashes No Yes Ceramic hob
Metallic
discolourations
Water splashes or
water rings
Using a ceramic hob scraper
It is possible to purchase a specialist ceramic hob scraper from
supermarkets and/or hardware stores.
You should follow the instructions given by the manufacturer of the
ceramic hob scraper. However the following general guidelines should
also be followed:-
Yes No Ceramic hob
No Yes Ceramic hob
No Yes Ceramic hob
Remove
when the
appliance
has cooled
down?
What should I
use to remove
the deposit?
scraper
scraper
cleaner
cleaner
cleaner
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o The scraper should be placed on the ceramic surface at an angle.
o Residues should be removed by sliding the blade carefully over
the ceramic surface.
o The ceramic surface should be wiped with a damp cloth and a
small amount of washing up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
Using a specialist ceramic hob cleaner
It is possible to purchase specialist ceramic hob cleaner/conditioner.
You should follow the instructions given by the manufacturer of the
specialist ceramic hob cleaner. You should ensure that it is suitable for
use on your appliance.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either r
or replace the oven bulb.
o Remove all oven shelves,
the drip tray and the side
rack that is on the same
side as the oven light.
o Unscrew the lamp cover.
o Unscrew the bulb and
remove it from its holder.
o Replace the bulb with a 25 W/300°C, screw type pigmy.
o Do not use any other type of bulb.
o Screw the lamp cover back into its original position.
emove
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Removing the oven door for cleaning
o Open the oven door fully.
o The hinges (A) are provided with two movable hooks (B).
o Rotate the hooks into the slot (C).
o You should grip the sides of the door at the centre and then
incline it slightly towards the oven cavity and then by pulling it
gently away from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o Replace the oven door by introducing the hinges back into their
relevant slots. Before closing the doors DO NOT FORGET TO
RESET THE MOVABLE HOOKS.
o DO NOT attempt to move the hooks whilst the door is not
attached to the oven, as the hinges are under high spring
tension and injury may result.
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Removing the inner door glass for cleaning
o To facilitate cleaning, the inner door glass can be lifted out of the
oven door.
o Open the door halfway, and then using both hands pull the inner
door glass out of the oven door.
o The oven door glass should only be cleaned with warm soapy
water, using either a sponge or soft cloth. These should not have
come into contact with any other chemical previously. Do not
use any abrasive cleaner that could cause damage to the glass.
o Remember that if the surface of the glass panel becomes
scratched, this could lead to a dangerous failure.
o When refitting, make sure that the glass is correctly seated in
the door recess and the correct way round. You should slide the
door glass back into its original position.
o IMPORTANT: Do not attempt to remove the door glass only
using one hand.
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Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety (Installation and Use) (Amendment)
Regulations.
Positioning
The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst in
use.
o Your appliance is heavy, so you should be careful when moving
or positioning it.
o Do not try to move the cooker by pulling on either the door,
handle or control panel.
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o The cooker is designed to slot in between 600 mm deep
cabinets, which are spaced approximately 1000 mm apart.
o It can also be used as freestanding, with a cabinet to one side, in
a corner setting or with its back to a wall.
o IMPORTANT: It should not be installed at the end of a run of
cabinets, if there is a cabinet at immediate right angles to the
cooker door.
o The wall behind the cooker and 450 mm above and across the
width of the cooker should be an incombustible material and
preferably an easy clean surface, such as ceramic tiles.
o Any overhanging surface or cooker hood should be at least 700
mm above the hob top.
o Baumatic do not recommend that the cooker is positioned below
wall cupboards, as the heat and steam from the appliance and
what is being cooked, may damage the cupboard and its
contents.
o The cooker may be located in a kitchen, or a bedroom, but not in
a room containing a bath or shower. The cooker must not be
installed in a bedroom of less than 20m³ in size.
o LPG models must not be installed in a room or internal space
below ground level (e.g. in a basement).
o The cooker is fitted with four legs that can be adjusted to match
the height of your kitchen cabinets.
o To assemble them it is necessary to raise the cooker and to
screw the four legs into position, on each corner of the base of
the appliance.
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o IMPORTANT: They must be screwed clockwise into position and
not just slotted into the holes on each corner. You must screw
them through the brackets that are also provided.
Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance must be wired into a 36 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.
o The spur outlet must still be accessible even when your oven is
located in its operating position.
o Cable type: H05 RRF 3 core x 6 mm²
Connecting the mains supply cable
IMPORTANT
The wires in the mains lead are
coloured in accordance with the
following code:
GREEN AND YELLOW EARTH
BLUE NEUTRAL
BROWN LIVE
o Open the mains terminal block cover as shown, unscrew the
cable clamp (A) and unscrew (not fully) the screws in the mains
terminal block (L, N, E) which secure the three wires of the
mains cable.
o Fit the cable and refit the cable clamp (A).
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o Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang closer than 50mm to the floor.
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the cooker is in position.
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement which can be obtained from the Baumatic
Spares Department.
The mains supply cable should be replaced in accordance with the
following instructions:
o Switch the appliance off at the control switch.
o Open the box of the supply board.
o Unscrew the clamp (A) fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given above.
o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
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My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for setting the time of day
and putting the appliance into manual operation mode have been
followed.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
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o The oven light is not working
* Refer to page 27 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department on telephone
number (0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee document on page 36 of
this instruction manual for clarification of this.
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Page 36
Baumatic Ltd. Conditions of guarantee
Dear Customer,
Your new Baumatic appliance comes complete with a free 12 month guarantee covering both parts and
labour costs resulting from defective materials or workmanship.
Baumatic also gives you the opportunity to automatically extend the guarantee period for a further 12
months at no extra cost, giving an initial guarantee period of 24 months. The extended guarantee period
applies to England, Scotland, Wales and Northern Ireland only.
To qualify for your full 24 months guarantee you must register your appliance within 28 days of purchase
to be covered under this guarantee. This can be done online via:
the guarantee card which can be found in each new Baumatic appliance.
* In addition, your appliance is covered by a 5 year parts warranty. Baumatic Ltd will provide free of
charge the parts required to repair the appliance, only if they are fitted by a Baumatic engineer, for any
defect that arises due to faulty materials or workmanship within a period of 5 years from the original
purchase date.
* An additional 1 to 3 year insurance scheme for labour is available should you wish to extend the
warranty period.
Should any person other than an authorised representative of Baumatic Ltd interfere with the appliance, the
policy is negated and Baumatic Ltd will be under no further liability.
The guarantee covers the appliance for normal domestic use only, unless otherwise stated.
Any claims made under the terms of the guarantee must be supported by the original invoice/bill of sale
issued at the time of purchase.
This guarantee is transferable only with the written consent of Baumatic Ltd.
If the appliance fails and is considered either not repairable or uneconomical to repair between 12 months
(2 years if registered) and five years, a free of charge replacement will not be offered.
The guarantee for any replacement will only be for the remainder of the guarantee on the original product
purchased.
The guarantee does not cover:
- Sinks and taps
- Failure to comply with the manufacturers instructions for use.
- The replacement of cosmetic components of accessories
- Accidental damage or wilful abuse.
- Subsequent loss or damage owing to the failure of the appliance or electrical supply
- Incorrect installation
- Losses caused by Acts of God, civil war, failure to obtain spare parts, strikes or lockouts
- Filters, fuses, light bulbs, external hoses, damage to bodywork, paintwork, plastic items, covers,
baskets, trays, shelves, burner bases, burner caps, decals, corrosion, rubber seals.
In the course of the work carried out it may be necessary to remove the appliance from it operating
position. Whilst all reasonable care will be taken, Baumatic Ltd cannot accept responsibility for damage
sustained to any property whatsoever in this process.
This guarantee is in addition to and does not diminish your statutory or legal rights.
Contacting Baumatic Ltd
Sales Service Spares Technical/Advice
TEL: 0118 933 6900 TEL: 0118 933 6911 TEL: 0118 933 6922 0118 933 6933
FAX: 0118 931 0035 FAX: 0118 986 9124 FAX: 0118 933 6942 0118 933 6942
For ROI (Republic of Ireland), please contact one of the numbers below:
TEL: 01 – 6266798 FAX: 01 - 6266634
Thanks you for buying Baumatic.
*
Applies to UK, Scotland, Wales & Northern Ireland only (Republic of Ireland has 1 year labour & 1 year parts warranty only)
www.baumatic.co.uk or through returning
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Headquarters
Baumatic Ltd.
Baumatic Buildings,
6 Bennet Road,
Reading,
Berkshire
RG2 0QX, United Kingdom
Sales Telephone
+44 118 933 6900
Sales Fax
+44 118 931 0035
Service Telephone
+44 118 933 6911
Service Fax
+44 118 986 9124
Spares Telephone
+44 118 933 6922
Technical / Advice Telephone
+44 118 933 6933
E-mail:
sales@baumatic.co.uk
technical@baumatic.co.uk
Http (Internet site):
www.baumatic.com
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