Page 1
PO900SS
60 cm Built in multifunction
self cleaning pyrolytic
double oven.
Ng c
1
Page 2
User Manual for your Baumatic
PO900SS 60 cm Built in
multifunction self cleaning
pyrolytic double oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 10/03/09
2
Page 3
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 - 11
Product and aperture dimensions 8
Product specifications 9
Standard accessories 9
Optional extras 9
Electrical details 9
Control panel 10
Oven programmer/timer buttons 10
Oven programmer/timer display 11
Setting and using the oven programmer/timer 11 -17
Selecting manual operation mode 11
Setting the time of day 11
Before first use 12
Setting the minute minder function (main and bottom oven) 13
Setting the duration function (main oven only) 14
Selecting the end cook function (main oven only) 15
Setting the start and end time function (main oven only) 16
Adjusting the audible signal 17
Selecting a cooking function and temperature 17 - 21
Selecting manual operation mode 17
Selecting a main oven function 17 - 18
Main oven thermostat control knob 18
Selecting a lower oven function 19
Lower oven thermostat control knob 19
Oven operating lights (main and lower oven) 19
Cooking guidelines 20
Warnings 20 - 21
Cleaning and maintenance 21 – 25
Pyrolytic cleaning (main oven only) 21 – 22
General cleaning instructions 23
Replacing the oven bulb (main oven) 24
Replacing the oven bulb (lower oven) 24
Removing the oven door for cleaning 25
Installation 26 – 30
Electrical connection 26
Connecting the mains supply cable 27 - 28
Replacing the mains supply cable 28
Installing the oven into the kitchen cabinet 29
Positioning the appliance 29
Ventilation requirements 30
My appliance isn’t working correctly 31 – 32
Contact details 33
3
Page 4
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
Page 5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained in tu his
ooklet, please contact the Baumatic Advice Line.
b
eneral Information
G
o This appliance is designed for domestic household use an
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
affect your statutory rights.
han 4mm to the appliance, will be the
uarantee. The foregoing does not
ambient temperature
n at
f Baumatic Ltd.
o Repairs may only be carried out by Baumatic
engineers or their authorised service agent.
arning and safety instructions
W
service
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this complianc
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
d can
e
5
Page 6
Child Safety
o Baumatic strongly recommend that ba
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is necess
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
ary for younger family members to be in the
bies and young children
o Do not place
oven door when it is open, as this can cause damage to the oven
door hinges.
heavy objects on the oven door or lean on the
o Do not leave heated oil or fat unattended, as this is a fire risk
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
or re
using the
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
Great care should be taken whilst using this appliance and when
o
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
.
6
Page 7
nstallation
I
This appliance must be correctly instal
uitably qualified person, strictly in accordance
s
ith the manufacturer’s instructions.
w
led by a
o Baumatic Ltd. declines any responsib
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room
adequately
ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ve
ntilation that you will require.
Declaration of conformity
o In the parts destined to come into contact with foodstuffs, this
appliance is in acc
ordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
o CE: Appliance conforming to the Euro
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
* The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU mar
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, merc
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ethe
r (PBDE) flame retardants.
ility for injury or
pean directives
ket of
ury, hexavalent
is
7
Page 8
Specifications
Product Dimensions
Height: 885 mm
Width: 596 mm
Depth: 567 mm
Cooling fans
o Two tangential cooling fans are fitted
make the internal temperature of the oven stable and the
external surface temperature lower.
Aperture dimensio
ns
880 mm – 882 m
m
562 mm
560 mm (min)
inside of this appliance, to
8
Page 9
Product specifications:
o Energy efficiency class: A
o LED full programmer
o 2 Cooling fans
o Thermostatically controlled grills
o Electronically controlled thermostat (main oven only)
o Triple-glazed
removable doors
o Main oven: multifunction se
lf-cleaning pyrolytic oven
o 9 functions
o Capacity: 59 litres
o Triple-glazed removable door
o Automatic safety door-lock when in py
o Catalytic exh
aust
rolytic mode
o Lower oven: static oven and grill
o 4 functions
o Capacity: 37 litres
Standard accessories:
o Removable
side racks (lower oven only)
o 2 x Safety shelves
o 2 x Enamelle
d baking trays with handle
o 2 x Trivets
onal extra:
pO ti
o BPS2 Pizza stone
lectrical details:
E
Rated Voltage:
230 Vac 50 Hz
Supply Connection: 30 A (dou e
bl pole switched fused
outlet with 3mm contact gap)
ax Rated Inputs: 5.05 kW
M
ains Supply Lead: 3 x 2.5 mm²
M
ven Light Bulb:
O
ain oven: 25 W 500°C screw type pigmy
M
Bottom oven: 25 W 300°C screw type pigmy
9
Page 10
For future reference please record the following information which c
be found on the rating plate
und on your sales invoice. The rating plate for your oven can be
fo
located by opening the bottom oven door
ame of the oven chassis.
fr
and the date of purchase which can be
and looking on the front
odel Number ……………………………….
M
erial Number ……………………………….
S
ate of Purchase ……………………………….
D
Control Panel
an
1) Main oven thermostat knob
2) Main oven operating light
3) Main oven function selection knob
4) Main oven power indicator light
5) Oven programmer/timer bu
6) Lower oven power indicator lig
) Lower oven function selection knob
7
ttons
ht
8) Lower oven operating light
) Lower oven thermostat knob
9
Oven programmer/timer bu ons
tt
10) Minute minder button
11) Duration butto
12) End cook bu
3) Manual operation button
1
4) Minus button
1
5) Plus button
1
n
tton
10
Page 11
Oven programmer/timer display
16) Auto function symbol
17) Minute minder symbol
18) Manual operation symbol.
etting and using the oven programmer/timer
S
Selecting manual operation mode
After your appliance is connected to your mains supply for the
rst time, the numbers on the timer display will flash. Before
fi
you can select a cooking function or set a temperature, you
must set the applian
ce into manual operation mode.
o To select manual operation mode, press the manual operation
button (13) on the oven programmer/timer.
Setting the time of day
fter setting your oven for manual operation, you should also
A
set the time of day.
o Use the minus button (14) and plus button (15) to adjust the
time that appears in the display. After getting the display to the
correct time, release the minus and plus buttons. After five
seconds the time will fix in the display and you will be able to
use your oven.
o The manual operation symbol (18) will light on the oven
programmer/timer display.
11
Page 12
Before first use
o To remove any residue from the oven cavities that may have
been left from the manufacturing process, you should select t
fan oven function for the m
ain oven and the conventional oven
function for the secondary oven. Separately set each oven to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on max
imum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously
.
o After the oven cavities have cooled, they should then be cleaned
with warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners s
hould be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
he
12
Page 13
Setting the minute minder function (main and bottom oven)
You are able to set the minute minder at any time, regardles
of whether an oven
function has been selected. You can set a
countdown period using the minute minder function and an
alarm will sound when this period of time has elapsed.
o Press the minute minder button (
10), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the minus (14) and plus
(15) buttons.
o Once the display has got to your desired countdown time, let go
of the minus and plus buttons. The minute minder symbol (17
will appear on the timer display.
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
o An alarm will sound
when the countdown time has elapsed. The
alarm can be silenced by pressing the minute minder button
(10) or manual operation button (13).
o Important: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the relevant oven function selector and thermostat control knob
to the off position.
s
)
13
Page 14
Setting the duration function (main oven only)
This function will allow you to set a
countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
Use the main oven thermostat control knob (1) to set the
o
temperature that you require. The manual operation symbol
(18) will app
ear on the display.
o Use the main oven function selection knob (3) to select the
mode of cooking that you require.
o It is then possib
le to set the duration of the cooking time that
you require.
o Press the duration button (11) and the display will show
a value
of 00:00. Set the period of time that you wish the duration
function to countdown
for, by using the minus (14) and plus
(15) buttons.
o Once the display has got to your desired countdown tim
e, let go
of the minus and plus buttons. The countdown will start
immediately and the word AUTO (or A symbol) (16) will appear
on the timer display.
Once a countdown time has been set, it is possible to shorten or
o
lengthen the time by using the minus or plus buttons.
o An alarm will sound when the countdown time has elapsed and
the oven will switch off. The word AUTO (or A symbol)
will flash
and the manual operation symbol will disappear.
o To silence the audible signal and return the oven to manual
operation mode, you should press the manual operation but
The word AUTO (or A symb
ol) will disappear from the display
ton.
and the manual operation symbol will appear instead.
o Important: If you do not turn the thermostat control knob and
main oven function selection knob to the off position. then the
appliance will continue to operate as soon as you press the
manual operation button.
14
Page 15
etting the end cook function (main oven only)
S
This function is similar to the duration function, however
instead of selecting a period of time
that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
o Use the main oven thermostat control knob (1) to set the
temperature that you require. The manual operation symbol
(18) will appear on the display.
o Use the main oven function selection knob (3) to select the
mode of cooking that you require.
o Press the end cook button (12) and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the minus (14) and plus (15) buttons
The timer will calculate how long the cooking time will be, based
on the time of day that you have selected and s
how it on the
display.
o Once the display h
as got to the time of day that you want the
oven to stop cooking at, let go of the minus and plus buttons.
The countdown will start immediately and the word AUTO (or A
symbol) (16) will appear on the timer display.
o When the time is set, it can be mo
dified by pressing the minus
and plus buttons.
o When the time of day reaches the end of the cooking time that
you have set, the oven will switch off and an alarm will sound
The word AUTO (or A symbol) will flash and the manua
l
operation symbol will disappear.
o To silence the audible signal and return the oven to manu
operation mode, you should press the manual operation but
The word AUTO (or A symb
ol) will disappear from the display
al
ton.
and the manual operation symbol will appear instead.
o Important: If you do not turn the thermostat control knob and
oven function selection knob to the off position, then the
appliance will continue to operate as soon as you press the
manual operation button.
.
.
15
Page 16
Setting the start and end time function (main oven only)
This function will allow you to set a
time in the future that the
oven switches on at and a time that the oven will switch off at.
o Use the main oven thermostat cont
rol knob (1) to set the
temperature that you require. The manual operation symbol
(18) will appear on the display.
o Use the main oven function selection knob (3) to select the
mode of cooking that you require.
o Press the duration button (11) and the display will show a val
ue
of 00:00. Set the period of time that you wish to cook for, by
using the minus (14) and plus (15) buttons. The word AUTO (or
A symbol) (16) will appear on the timer display.
o Immediately press the end cook button (12) and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off
at, using the minus and plus buttons.
o The oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has c
alculated.
o When the time of day reaches the end of cooking time that y
ou
set, the oven will switch off and an alarm will sound. The word
AUTO (or A symbol) will flash and the manual operation symbo
l
will disappear.
o To silence the audible signal and return the oven to manual
operation mode, you should press the manual operation b
The word AUTO (or A symbol) will disappear from the displa
and the manual operation
symbol will appear instead.
utton.
y
o Important: If you do not turn the thermostat control knob and
oven function selection knob to the off position, then the
appliance will continue to operate as soon as you press the
manual operation button.
16
Page 17
Adjusting the audible signal
There are 3 levels of audible signal availab
le; to adjust it you should
do the following:
o When the time of day is shown on the timer displ
ay, press the
minus button for approximately 2 seconds. You will then hear
the current level of audible signal.
Repeat this proo cess until the aud
you require, and then release the
ible signal reaches the level that
minus button.
Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into man
n
o To select ma
button on the
ual operation mode, press the manual operation
oven programmer.
o
Selecting a main
ven function
The main oven function selection knob should be
used to se
ou require. The appliance will utilise different
y
lect the particular mode of cooking that
elements within the oven cavity, depending on the
oven function that you select. When a function is
selected, the main oven power indica
come on.
OVEN LIGHT: Separate light control which allows the lig
be switched on, even when the oven not cooking.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
o ble for grilling medium or
nto the food. This function is suita
large portions of sausages, bacon, steaks, fish etc.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
ual operation mode.
tor light will
ht to
17
Page 18
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat fr
om
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
p
rovides traditional cooking with heat from the top and the
l
ower element, it also utilises the circulation fan. This ensures a
f
ast and even distribution of the heat. Suitable for light and
delicate baking, such as pastries.
FAN OVEN: T
his method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
dish
preventing the transmission of smells and tastes from one
onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defro
st
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
PYROLYTIC CLEANING: This fun
ction cleans the oven cavity
by raising the main oven temperature to approximately 500°C.
e amp
The r
cloth
sultant ash deposits can be wiped away with a soft, d
once the oven has cooled down.
Main oven
thermostat control knob
The oven thermost
temperature of the oven. It is possible to regulate the
temperature within a range of 50 - 250°C. The
temperature that you have set will appear on the oven
programmer/timer display. The control knob should be
turned clockwise.
at control knob sets the required
18
Page 19
Selecting a lower oven function
The lower oven function selection knob should be used
to select the particular mode of cooking that you
require. The appliance will utilise different elements
within the oven cavity, depending on the oven function
that you select. When a function is selecte
d, the lower
oven power indicator light will come on.
OVEN LIGHT: Separate light con
trol which allows the light to
be switched on, even when the oven not cooking.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooki
ng
recipes or for warming up meals.
C
ONVENTIONAL OVEN (top and lower element): This
m
ethod of cooking provides traditional cooking, with heat from
t
he top and lower elements. This function is suitable for
r
oasting and baking on one shelf only.
FULL GRILL: This method of cook
ing utilises the inner and
outer parts of the top element, which directs heat downwards
onto the
large po
food. This function is suitable for grilling medium or
rtions of sausages, bacon, steaks, fish etc.
Lower oven thermostat control knob
he oven thermostat control knob sets the required
T
temperature of the oven. It is possible to regulate the
temperature within a range of 50 - 250°C
Turn the control knob clockwise.
Oven operating lights (main an
d secondary oven)
These lights will come on to indicate that the oven’s heating element
are in operation. The lights will switch off whe
the the
ff thr
o
rmostat control knob has been reached. They will cycle on and
oughout the cooking time.
n the temperature set on
hould not place food inside the cavity, until the correct
ou s
Y
cooking temperatur
e has been reached.
.
s
19
Page 20
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar wit
the performance of your appliance, temperatures and times can
be varied to suit p
ersonal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o You should
pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should exten
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should pre-heat the oven if you are bakin
regardless of whether you are using the main or secondary ov
o If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cookin
g.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructio
ns on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories
that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to
open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
arnings
W
o Keep the oven door closed when using any of the cooking
functions, including the grill functions.
o Do not use aluminium foil to cover the enamelled baking tray or
heat
items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
h
d
g,
en.
20
Page 21
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o The grill
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
heating element and other internal components of the
o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is
use.
o The enamelled baking tray han
reposition the tray and NOT for removing it from the oven
cavity. When removing the enamelled baking tray, you should
ALWAYS use an oven glove.
o The enamelled baking tray ha
when the appliance is switched on.
dle should only be used to
ndle should not be left in position
in
Clea ing and maintenance
n
Pyrolytic cleaning (main oven only)
IMPORTANT: All accessories must be removed from inside
o
the oven before commencing the pyrolytic cleaning
function.
o The oven should not be left unattended when the pyrolyt
cleaning cycle is in progress.
o All major food residues must be removed from the oven
before starting this function.
o Select the pyrolytic cleaning function by turning the main oven
function selector knob to the cleaning symbol
o After turning the selector knob to this function, a cleaning period
of 90 minutes is automatically set. This should be sufficient if t
pyrolytic cleaning cycle is completed on a weekly basis.
ic
he
21
Page 22
o The length of cleaning cycle can be increased by pressing the
manual operation button and then pressing the timer plu
button. This may be necessary if the oven is heavily soiled
o On this oven function it is possible to increase the oven
temperature to 475°C; you should do this by turning the
thermostat control knob to its maximum setting.
o The oven door will automatically lock wh
en the temperature
inside the oven reaches 300°C. When this happens, the oven will
give off an acoustic signal and a light on the control pane
light to indicate that the door is locked.
o During pyrolytic cleaning, the oven light will remain on.
o After the set time period has elapsed, the oven door will remai
locked until the oven temperature has fallen below 300°C.
o When the oven has reached a warm temperature, you
should
use a soft damp cloth to wipe out the resultant ash deposits. For
best cleaning results, you should not allow the oven to get
completely cold before wiping away the ash deposits.
o When the pyrolytic cleaning cycle has completed, the oven will
switch off and an alarm will sound. The word AUTO (or A
symbol) will fla
sh and the heating symbol will disappear.
o DO NOT attempt to open the oven door, until the door lock l
has gone out.
o To silence the audible signal and return the oven to ma
nual
operation mode, you should press the manual operation button.
The word AUTO (or A symbol) will disappear from the display
and the manual operation symbol will appear instead.
o Important: If you do not
turn the thermostat control knob and
oven function selection knob to the off position, then the
appliance will continue to operate as soon as you press the
manual operation button.
s
.
l will
n
ight
22
Page 23
General cleaning instructions
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated
the first t
ime and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more diff
icult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The lower oven cavity should only be cleaned with a damp cloth
after each use of the oven. No abrasive cleaners sho
uld be used.
o The lower oven cavity should be cleaned regularly using warm,
soapy water. No abrasive cleaners should be used.
o Any stains that may appear on the bottom of the oven will hav
originated from food splashes or spilt food,
these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
Outer parts of the oven should only be cleaned with warm soapy
o
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
If you use any form of oven cleaner on your appliance, then you
o
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the
appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if th
e appliance is within the guarantee period.
for
e
23
Page 24
Replacing the oven bulb (main oven)
IMPORTANT: The oven m
your mains supply before
remove or replac
e the oven bulb.
ust be disconnected from
you attempt to either
o Remove all oven shelves and the enamelled
baking tray.
o Unscrew the lamp cover.
o Unscrew the bulb and remove it from
its holder.
o Replace the bulb with a 25 W/500°C, screw type pigm
y.
o Do not use any other type of bulb.
c
o S
rew the lamp cover back into its original position.
i
Replac
ng the oven bulb (lower oven)
IMPORTANT:
mains sup
replace th
The oven must be disconnected from your
ply before you attempt to either remove or
e oven bulb.
o Remove all oven shelves, the enamelle
baking
the same side as the oven lig
tray and the side rack that is on
ht.
o Using a screwdriver, remove the lamp
cover.
o Unscrew the bulb clockwise and rem
ove it from its holder.
o Replace the bulb with a 25 W/300°C, screw type pigmy.
o Do not use any other type o
f bulb.
o Place the lamp cover back into position. There is a curve on one
side of the cover; this should be on the right hand side as the
cover goes back
into place.
d
24
Page 25
emoving the oven door for cleaning
R
To facilitate the cleaning of the inside of the oven and the ou
t e oven, the door can be removed as follows:-
f ho
ter frame
o The hinges (A) have two movable bo
lts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A
are released from the oven housing.
You should grip the sides of the door at the centre and then
o
incline it slightly towards the oven cavity and then by pulling it
gently away from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door
glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o to
IMPORTANT:
th
eir origin
The movable bolts (B) must be closed back in
al positions before closing the door.
o Take care not t
o dislodge the hinge
locking system when removing the
door, as the hinge mechanism
has a
strong spring.
o Do not immerse the door in water at any time.
)
25
Page 26
LATION INSTAL
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European No
Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Before con
necting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 30 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily acc
essible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
Scottish Development
rm
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the co
nnection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to ch
ange the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
Care must be taken to ensure that the temperature of the mains
o
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement.
o Cable type: H05 RRF 3 core x 2.5
mm²
26
Page 27
Connecting the mains supply cable
o The mains terminal block is located on the rear of the oven
the terminals are accessible by removing the terminal block
cover. You should remove the cover screw to access this.
o The cable connections must be made in accordance with the
diagram below:-
o 1, 2 and 3 are the live connection, 4 and 5 are the neutral
connection and the remaining one is the earth connectio
o The live wire MUST be placed in connection number 1.
The neutral wire
MUST be placed in connection number 4.
The earth wire MUST be placed in the connection marked with
and
n.
the symbol.
o The brass links must be positioned as marked in the diagram
above and once established ALL terminal screws must be
tightened down firmly.
27
Page 28
o If when the oven is first switched on, it does not function
correctly, you should recheck that the terminal scre
ws are
all fully tightened between the links. This should be done
before contacting the Customer Care Department.
IMPORTANT: The appliance must NOT be connected to the
o
mains supply by means of a 13A plug and socket.
o
The cable can be looped if necessary, but make sure that is not
kinked or tr
ken to avoid the cable being in contact with hot parts of the
ta
apped when the oven is in position. Care must be
appliance.
Replacing the mains supply cable
the mains supply cable is damaged, then it must be replaced with a
If
suitable replacement.
he mains supply cable should be replaced in accordance with the
T
following instructions:
o Switch the appliance off at the socket.
o Open the terminal block on the back of the ove
n.
o Unscrew the terminal screws fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given on page 26.
o low” earth wire must be connected to the terminal
The “green-yel
arked
m . It must be about 10 mm longer than the live and
neutral wires.
o onnected to the terminal
The “blue” neutral wire must be c
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
28
Page 29
Positioning the appliance
e kitchen cabinet Installing the oven into th
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o The oven m
ust be fitted into a housing unit with the ventilation
cut-outs shown in the “Ventilation requirements” section on the
next page.
o Ensure that the rear panel of the furniture housing unit has been
removed.
29
Page 30
ent
V ilation requirements
igure shows the ventilation and cut-out requirements for the
(F
installation
of the appliance into a tall housing unit).
o Ensure that the oven has been securel
fixed into the housing unit. The fixin
the oven into the housing is made by
using four screws. Thes
e should be
screwed through the oven cabinet and
into the housing unit.
y
g of
30
Page 31
rectly My appliance isn’t working cor
o
The ovens aren’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function a
temperature.
o There appears to be no power to the ovens.
nd a cooking
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* t the operating instructions for setting the time of day
Check tha
and putting the appliance into manual operation mode have
followed.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approxima
check whether the appliance is again
o My food is not cooking properly
tely 2 hours. Once cool,
working properly.
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cookin
may be appropriate to adjust your
or minus 10°C, to achieve the best cooking results.
o
My food is not cooking evenly
cooking temperature by plus
g. It
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
been
31
Page 32
o The oven light is not working
* Refer to page 24 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven
*
Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken
etc.
* You may get condensation in the oven c
avity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears no
operating correctly, then you should disconnect
from your mains su
aumatic Customer Care on telephone number
B
pply and then contact
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the produc
under gu
ppliance fault, then you may be liable for the cost of the call out
a
arantee and finds that the problem is not the result of an
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that
o the appliance or your kitchen, then he will not complete a
t
an engineer is concerned that damage will be caused
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
ont of the appliance, like plinths. Or any installation other
fr
than the one specified by Baumatic Ltd. has been comple
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
t to be
t is
ted.
it
32
Page 33
United Kingdom
Baumatic Ltd.,
s,
ildingBaumatic Bu
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
ustomer Care TelephoneC
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
dvice Line TelephoneA
(0118) 933 6933
-mail:E
sales@baumatic.co.uk
customercare@
pares@baumatic.s
chnical@baumatic.co.uk
te
ebsite:
W
ww.baumatic.co.uk
w
epublic of Ireland
R
1- 6266 798
0
3 6911 (0118) 93
bauma tic.co.uk
co.uk
Czech Republic
aumatic CR spol s.r.o.
B
Amperova 495
6215, Librec
4
Czech Republic
+420 800 185 263
www.baumatic
Slovak R
aumatic Slovakia, s.r.o.
B
Skultetyho 1
31 04 Bratislava 3
8
Slovakia
+421 255 640 61
Germany
aumatic Gmbh
B
Janderstrasse 9
annheim, 68199
M
Germany
+4962
www.baumatic.de
Italy
aumatic Italia S.R.L.
B
Via Caltana 129
ampodarsego (Padova), 35011
C
Italy
+3904 99
www.baumatic.it
Holland
aumatic Benelux B.V.
B
Grindzuigerstraat
333 MS ALMERE
1
The Netherlands
+3136 549 1555
www.baumatic.nl
epublic
112 9190
20 2297
.cz
8
22
33
Page 34
34
Page 35
35
Page 36
36
Loading...