NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 17/08/07
2
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 8 – 9
Ceramic hob surface layout 10
Control panel layout 10
Cooking zone indicators and neon’s 11
Using the ceramic hob 11
Before first use 11
Touch controls 11
Turning the hob on 12
Turning on a zone and setting a power level 12
Turning on the dual circuit zones 12 – 13
Turning off a dual circuit’s outer section 13
Turning off a zone gradually 13
Turning off a zone instantly 14
Turning the hob off 14
Residual heat indicator 14
Locking the hob top 15
Safety cut-off 15
Automatic pre-heating 16
Increasing the power level during automatic pre-heating 17
Switching off automatic pre-heating 17
The hob timer 17 - 18
Hob guidelines 18 - 19
Cleaning and maintenance 20
Cleaning the ceramic hob top 20
After each use 20
Cleaning table 20
Using a ceramic hob scraper 21
Using a specialist ceramic hob cleaner 21
Installation 22
Positioning 22
Unpacking the appliance 22
Installing the appliance 23 – 24
Electrical connection 25
Connecting the mains supply cable 25 – 26
Replacing the mains supply cable 26 - 27
My appliance isn’t working correctly 27 – 28
Baumatic Ltd. Conditions of Guarantee 29
Contact details 30
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
4
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
o This appliance is designed for domestic household use and for
the cooking and frying of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, will be the liability of the owner.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o You should not use this appliance to store items on or as a work
surface.
o No modifications to the appliance are permitted by Baumatic Ltd.
o You should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be kept away
from the appliance, as they may fuse to the surface.
o Repairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
5
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
o Older children should only be allowed to utilise the appliance
when supervised.
General Safety
The appliance should only be installed and connected by a
suitably qualified person.
Care should be taken to ensure that the units and work surfaces
that you build the appliance into, meet with the relevant
standards.
If you notice any scratches, splits or cracks in the ceramic glass,
you should immediately switch off the appliance and disconnect
it from your mains supply. Otherwise there is the risk of electric
shock occurring.
During use
Any film or stickers that are present on the hob surface when it
is delivered should be removed before use.
Care should be used when utilising the appliance, otherwise
there is a risk of burns being caused.
o You should not allow the electrical connection cables to come
into contact with the hob surface when it is hot or any hot
cookware.
o If fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooking with fat and oil the appliance should
not be left unattended.
Make sure that all of the cooking zones are switched off after
use.
6
Cleaning
o Cleaning of the hob should be carried out on a regular basis.
o IMPORTANT: Before attempting to clean the appliance, it
should be disconnected from the mains and allowed to cool.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o You should not use a steam jet or any other high pressure
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC dated 19/02/1973 Low Voltage Directive.
-89/336/EEC dated 03/05/1989 EMC Directive inclusive of
Amending Directive 92/31/EEC.
-93/68/EEC dated 22/07/1993 CE Marking Directive.
-89/109/EEC dated 25/01/1992 Materials that can touch food.
o The manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
To avoid damaging your appliance
o The ceramic glass can be damaged by objects falling onto it.
o The ceramic glass edge can be damaged by knocks from
cookware.
o Cast iron and cast aluminium cookware with damaged bases
may scratch the ceramic surface if they are dragged across it.
7
o Pans should be lifted on and off the hob surface and not
dragged.
o Cooking zones should not be switched on without cookware
placed on it. Also the cookware should not be empty.
Specifications
PHC620SS
Product dimensions
Height: 510 mm
Width: 580 mm
Depth: 40 mm
Aperture dimensions
Height: 495 mm
Width: 565 mm
Product specifications:
o 1 x 0.75/2.20 kW double hyperspeed zone (diametre 120/210
mm)
o 1 x 1.10/2.00 kW oval hyperspeed zone (diametre 170/265 mm)
o 2 x 1.20 kW hyperspeed zone (diametre 140 mm)
o Front touch control operation
o 4 individual residual heat indicators
o Safety lock
o Timer
o Wrap around designer frame
Standard accessories
o Ceramic hob scraper
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 30 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 6.6 kW
Mains Supply Lead: 3 core x 6 mm² (not supplied)
8
PHC720SS
Product dimensions
Height: 510 mm
Width: 770 mm
Depth: 40 mm
Aperture dimensions
Height: 490 mm
Width: 750 mm
Product specifications
o 1 x 0.75/2.20 kW double hyperspeed zone (diametre 120/210
mm)
o 1 x 1.10/2.00 kW hyperspeed rectangular zone (diametre
140/240 mm)
o 1 x 1.80 kW hyperspeed zone (diametre 180 mm)
o 1 x 1.20 kW hyperspeed zone (diametre 140 mm)
o Front touch control operation
o Timer
o Wrap around designer frame
o 4 individual heat indicators
o Safety lock
Standard accessories
o Ceramic hob scraper
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 32 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 7.2 kW
Mains Supply Lead: 3 core x 6 mm² (not supplied)
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your hob is located on
the underneath of the appliance. Therefore it is a good idea to record
this information before you install your appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
9
Ceramic hob surface layout
PHC620SS
PHC720SS
10
Control panel layout
PHC620SS
PHC720SS
1. ON/OFF button
2. Safety lock button
3. Safety lock neon
4. Plus button
5. Minus button
6. Cooking zone indicator
7. Decimal point symbol
8. Dual circuit ON/OFF button
9. Dual circuit indicator neon
10. Timer plus button
11. Timer minus button
12. Timer display
13. Timer neon
Cooking zone indicators and neon’s
PHC620SS
11
PHC720SS
Using the ceramic hob
Before first use
IMPORTANT: You should clean the ceramic hob surface (see
“Cleaning and maintenance” section).
o You should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on
each zone as you burn it off.
Touch controls
o All operations are performed by means of the touch controls that
can be found on the control panel.
o Each touch control has a visual display that corresponds to it.
o Every time you press a touch control, an acoustic signal will
sound.
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Turning the hob on
o Press the ON/OFF button (1)
o The cooking zone indicators (6) will all read “0”.
o The decimal point symbols (7) will flash on and off.
Turning on a zone and setting a power level
IMPORTANT: A zone must be selected within 10 seconds of turning
the hob on.
o Press the plus (4) button for the zone that you
want to use.
o Adjust the zone between power levels 1 and 9,
using the plus (4) and minus (5) buttons. By
holding down either of these buttons, the value
on the zone indicator (6) will adjust up or down
every 0.3 seconds.
o If when holding down the plus (4) or minus (5) buttons the
power level reaches zero. You will need to press either the plus
(4) or minus (5) button again, to continue adjusting the power
level.
Turning off a zone gradually
o Press the minus button (5) until the number in
the cooking zone indicator (6) reaches “0”. After
3 seconds, the zone will switch off automatically.
o An “H” will show in the cooking zone indicator (6) until the
temperature of the zone falls below 60°C (see the section on the
“residual heat indicator” for further information).
13
Turning off a zone instantly
o Press the minus button (5) and the plus
button (4) simultaneously.
o The zone will switch off immediately.
o An “H” will show in the cooking zone indicator (6), alternating
with “0”. (See the section on the “residual heat indicator”
below).
Turning the hob off
Once you have switched off all of the cooking zones, you should turn
off the hob.
o Press the ON/OFF button (1).
It is possible to turn the hob off at any time by pressing the ON/OFF
button (1).
Turning on a dual circuit zone
The dual circuit zones have two cooking areas that you can use, a
central section and an outer section. You can use the central section
(A) independently or both sections (B) at once.
14
o Use the plus (4) or minus (5) buttons of the dual circuit zone
that you wish to use and select a power level between 1 and 9.
o The central section of the duel circuit zone will switch on.
o If you wish to also activate the outer section of a duel circuit
zone, you should press the dual circuit ON/OFF button (8). The
dual circuit indicator neon (9) will light.
Turning off a dual circuit’s outer section
o Both zones of the dual circuit most be switched on.
o Press the dual circuit ON/OFF button (8).
o The dual circuit indicator neon (9) will go out and the outer
section will switch off.
Residual heat indicator
o After a zone is switched off, the corresponding
cooking zone indicator (6) will show the letter “H”,
alternating with “0”. This means that the
temperature of the zone is over 60°C and is
therefore high enough to cause injury.
o If you switch off the appliance using the ON/OFF button (1) then
only the “H” will appear in the cooking zone indicator (6).
o When the temperature falls below 60°C, then the letter “H” and
“0” will stop alternating (if the hob is still switched on), or the
“H” will go out (if the hob is not switched on).
oIMPORTANT: The residual heat indicator will disappear if your
mains supply is cut.
15
Locking the hob top
o The whole hob top can be locked by
pressing the safety lock button (2)
whilst the appliance is turned on.
o The safety lock neon (3) will light to
show that the safety lock feature has
been switched on.
o When the safety lock feature is activated, it will disable any of
the other buttons on the control panel, except the ON/OFF
button (1).
o To disable the safety lock feature, you should press the safety
lock button (2) again. The safety lock neon (3) will go out and
you are then able to adjust the power of any zone on the hob
top.
oIMPORTANT: If the appliance is switched off whilst the safety
lock feature is activated, then it will still be activated the next
time that you turn the appliance on. Therefore before you can
turn on a zone and set it to a power level, you will need to
deactivate the safety lock by pressing the safety lock button (2).
Safety cut-off
o If one or more of the cooking zones are accidentally left on, a
safety cut off will activate after a certain period of time. The
length of time depends on the power level that a zone or zones
have been set on.
LEVEL TIME LIMIT
1 10 hours
2 – 3 5 hours
4 4 hours
5 3 hours
6 – 8 2 hours
9 1 hour
o If the safety cut off has activated, the symbol “H” will appear in
the cooking zone indicator (6) that applies to the cooking zone
that has been left on. To reset the appliance, you should press
the ON/OFF button (1).
o If the plus (4) or minus (5) buttons are pressed, then the
length of time before the safety cut-out will activate is reset.
16
Automatic pre-heating
o This feature will set a cooking zone to maximum power and will then automatically
set the cooking zone to a power level that
you have selected after a certain period of
time.
o Press the minus button (5) once and power
level 9 appears on the cooking zone
indicator (6), then release the minus
button.
o Press the plus button (4) once and a flashing decimal point
symbol will appear on the cooking zone indicator (6), then
release the plus button.
o Use the minus button (5) to adjust the zone to the power level
that you want to cook at.
o When the minus button (5) is released, the decimal point will
stop flashing and the power level that you have selected will
appear on the cooking zone indicator (6).
o Once the automatic pre-heating time period is over, the hob will
beep once and the decimal point symbol will go out. Only the
actual power level will show on the cooking zone indicator (6).
o The period of time that a zone will automatically pre-heat for
before dropping to the actual power level, is shown in the table
below:-
Increasing the power level during automatic pre-heating
o If a zone is already within automatic pre-
heating mode and you wish to adjust the
power level. Make sure that the decimal point
symbol (7) is present in the cooking zone
indicator.
o Increase the power level by pressing the plus
button (4).
o The pre-heating time will be adjusted. It will take into account the
amount of time that has already elapsed.
Switching off automatic pre-heating
o If a zone is already within automatic pre-heating
mode and you wish cancel it. Make sure that the
decimal point symbol (7) is present in the cooking
zone indicator.
o Press the minus button (5), the automatic pre-heating mode will
then be cancelled and you can use the hob in normal operation
once more.
oIMPORTANT: Please note that switching off automatic pre-heating
will not switch off the zone, it will still be necessary for you to do
this manually.
The hob timer
o Touch either the plus (10) or minus (11) buttons of the timer.
The timer display (12) will show “00” and a “t” symbol will
appear on all of the cooking zone indicators.
18
o After selecting the timer, a zone must be selected within 10
seconds by pressing one of the plus (4) or minus (5) buttons.
You should use these buttons to select your desired power level.
o The zone will switch on and start to heat, the timer neon (13)
will switch on next to the relevant cooking zone indicator (6).
o Use the plus (10) and minus (11) buttons to adjust the time
that appears in the timer display (12).
o Once the minus or plus buttons are released, the countdown will
start immediately.
o The timer will be assigned to the zone that you have switched
on.
o You can adjust the time that has been set, by using the plus
(10) or minus (11) buttons for the timer.
o At the end of the time period that has been set, an acoustic
signal will sound that lasts for 30 seconds, “00” will flash on the
timer display (12) and the selected zone will switch off.
oTo cancel the audible alarm, press either the minus (11) or plus
(10) buttons for the timer.
o The timer can only be used for one zone at a time. Any other
zones that you have in use will not switch off at the end of the
countdown time.
o If you wish to cancel the timer setting before it reaches the end
of the countdown period, press the plus (10) and minus (11)
buttons of the timer simultaneously.
oIMPORTANT: If you cancel the timer setting, the selected zone
will still remain on, therefore you will need to turn the zone off
manually.
Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The hob surface is fitted with cooking areas of different diametre
and power.
19
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diametre as the cooking zone that they are being used on.
o You should not use saucepans with rough bottoms, as this can
scratch the ceramic surface.
o Before use, make sure that the bottoms of the saucepans are
clean and dry.
o When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
o The best thickness for the bottom of the pans is 2 – 3 mm of
enameled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
o If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
o Preferably cover pans with a lid to permit cooking at a lower
heat.
o Always cook vegetables and potatoes, etc. in as little water to
reduce cooking times.
o Food or liquid that has high sugar content may damage the hob
top if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
oIMPORTANT: The ceramic hob surface is tough; however it is
not unbreakable and can be damaged. Especially if pointed or
hard objects are allowed to fall on it with some force.
o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.
20
Cleaning and maintenance
Cleaning operations must only be carried out
when the hob is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the ceramic hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
warm water mixed with a little washing up liquid.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using warm water mixed with a little washing
up liquid.
Although it is easier to clean some deposits whilst the hob
surface is still warm. You should take care not to burn yourself if
cleaning the hob surface when it is still warm.
After each use
o Wipe the appliance over with a damp cloth.
o Dry the appliance by rubbing the surface with a clean cloth.
Cleaning table
Type of deposit Remove
immediately?
Sugar or
food/liquid
containing sugar
Tin foil or plastic Yes No Ceramic hob
Fat splashes No Yes Ceramic hob
Metallic
discolourations
Water splashes or
water rings
Yes No Ceramic hob
No Yes Ceramic hob
No Yes Ceramic hob
Remove
when the
appliance
has cooled
down?
What should I
use to remove
the deposit?
scraper
scraper
cleaner
cleaner
cleaner
21
Using a ceramic hob scraper
Your appliance will be provided with a hob scraper. The following
guidelines should also be followed when using the ceramic hob
scraper:-
o The scraper should be placed on the ceramic surface at an angle.
o Residues should be removed by sliding the blade carefully over
the ceramic surface.
o The ceramic surface should be wiped with a damp cloth that has
been placed in warm water mixed with a small amount of
washing up liquid.
oDry the appliance by rubbing the surface with a clean cloth.
Using a specialist ceramic hob cleaner
It is possible to purchase a specialist ceramic hob cleaner/conditioner.
You should follow the instructions given by the manufacturer of the
specialist ceramic hob cleaner. You should ensure that it is suitable for
use on your appliance.
Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
oBuilding Regulations (issued by the Department of the
Environment).
oBuilding Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
22
Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop, providing the
following minimum distances are allowed:
o 700 mm between the hob surface and the underside of any
horizontal surface above it.
o 50 mm clearance around the appliance and between the hob
surface and any combustible materials.
Unpacking the appliance
When unpacking the appliance please check that the following items
are contained within the packaging:
o Cut a hole in the worktop that corresponds with the drawings
shown above.
23
oIMPORTANT: You must have a gap of at least 25 mm between
the underneath of the appliance and any surface that is below it.
o Carefully turn the hob upside down and place it on a cushioned
mat.
o Apply the sealing strip provided around the edge of the
appliance.
o The protective covering must be removed from both sides.
o Do not leave a gap in the sealing agent or overlap the thickness.
o IMPORTANT: Do not use a silicon sealant to seal the appliance
against the aperture. This will make it difficult to remove the hob
from the aperture in future, particularly if it needs to be
serviced.
(A) Clip
(B) Fixing bracket
(C) Screw
o You should insert a clip (A) into the holes which are located in
each corner of the hob.
24
o Place the fixing brackets (B) over each hole and clip, and then
place a screw (C) through the hole and fixing bracket (B).
Tighten the screws a little way, so that they stay in place.
IMPORTANT: Do not tighten the screws fully.
o Carefully turn the hob back over and then gently lower it into the
aperture hole that you have cut out.
o On the underneath of the hob,
locate the fixing brackets (B) and
turn them so that they locate on
the underneath of the worktop
and the hob.
o Fully tighten the screws (C) to
secure the hob into position.
Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o The PHC620SS appliance must be wired into a 30 A double pole
switched fused spur outlet, having 3 mm contact separation and
placed in an easily accessible position adjacent to the appliance.
It should not be located above the appliance and no more than
1.25m away from it.
o The PHC720SS appliance must be wired into a 32 A double pole
switched fused spur outlet, having 3 mm contact separation and
placed in an easily accessible position adjacent to the appliance.
It should not be located above the appliance and no more than
1.25m away from it.
o The spur outlet must still be accessible even when your oven is
located in its operating position.
o Cable type: H05 RRF 3 core x 6 mm²
25
Connecting the mains supply cable
o The mains terminal block is located on the underside of the hob
and the terminals are accessible by removing the terminal block
cover by removing the cover screw.
o The cable connections must be in accordance with the diagram
located on the bottom of the hob.
o 1, 2 and 3 are the live connection, 4 and 5 are the neutral
connection and the remaining one is the earth connection.
o The live wire MUST be placed in connection number 1. The neutral wire MUST be placed in connection number 4.
The earth wire MUST be placed in the connection marked with
the symbol.
o The brass links must be positioned as marked in the above
diagram and once established ALL terminal screws must be
tightened down firmly.
o Fit the cable and refit the cable clamp.
o If when the hob is first switched on, only two of the zones
work, you should recheck that the terminal screws are all
fully tightened between the links. This should be done
before contacting the Baumatic Service Department.
oIMPORTANT: The appliance must NOT be connected to the
mains supply by means of a 13A plug and socket.
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the hob is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.
26
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement.
The mains supply cable should be replaced in accordance with the
following instructions:
o Switch the appliance off at the control switch.
o Open the terminal block on the underside of the hob.
o Unscrew the terminal screws fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given on page 25.
o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
My appliance isn’t working correctly
o The cooking zones are not functioning or will not switch
on.
* It has been more than 10 seconds since the appliance was
switched on. You should switch the appliance on again, using the
ON/OFF button.
* The safety lock has been switched on (see the “Locking the hob
top” section for information on how to turn off the safety lock).
* Several cooking zone selection buttons have been pressed at
once. You should only touch one cooking zone selection button at
once.
* The safety cut out has been triggered. Press the ON/OFF button
(1) to reset the appliance.
* Check that the mains electrical supply to the appliance is correct
and working. Check the mains fuse.
27
o The residual heat indicator has not come on after I have
switched a cooking zone off.
* The cooking zone has only been turned on for a short period of
time; therefore it did not go above 60°C.
*IMPORTANT: If the cooking zone does appear to be hotter than
60°C and the residual heat indicator has not come on, you
should call the Baumatic Service Department.
o A humming sound is heard when a cooking zone is
selected.
* This is normal; the sound will disappear when the zone heats up.
o The cooking zones have become discoloured
* This maybe caused by burnt on remnants of food. This will not
affect the working of the appliance. However you should make
sure that the cleaning instructions are being followed regularly.
o Only two of the zones on my hob are working
* You should recheck that the terminal screws are all fully
tightened between the links.
28
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department on telephone
number (0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.