Baumatic PD659SS-ANZ Instruction Manual

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HOD885SS

PD659SS-ANZ

0 cm Built in multifunction

60cm Built-in Multifunction

electric double oven.

Electric Double Oven

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User Manual for your

PD659SS-ANZ

60cm Built in Multifunction

Electric Double Oven

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.

JW 20/05/13

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Contents

Environmental note 4 Important safety information 5 – 7

Specifications 8 – 11

Product and aperture dimensions 8 Product specifications 8 Standard accessories 9 Cooling fans 9 Electrical details 9 Control panel 10 Oven programmer/timer 10

Initial set-up of your oven 11 – 12 Selecting manual operation mode 11 Setting the time of day 11 Before first use 11

Timer functions 12 - 15 The minute minder function (main oven and top oven) 12 The duration function (main oven only) 13 The end cook function (main oven only) 14 The start and end time function (main oven only) 15 Adjusting the audible signal 15

Selecting a cooking function and temperature 16 – 20 Selecting an oven function 16 Selecting a main oven function 16 Main oven thermostat control knob 17 Selecting a lower oven function 18 Lower oven thermostat control knob 18 Oven operating lights (main and lower oven) 19 Cooking guidelines 19 Warnings 20 Oven shelves 21

Cleaning and maintenance 22 – 26 General cleaning instructions 22 The stay clean liner cleaning process 23 Replacing the oven bulb 24 Removing the oven door for cleaning 25 Removing the oven door glass for cleaning 26 Removing the side racks 27

Installation 28 – 32 Electrical connection 28 Connecting the mains supply cable 29 Replacing the mains supply cable 30 Installing the oven into the kitchen cabinet 31 Positioning the appliance 31 Ventilation requirements 32

My appliance isn’t working correctly 33 – 35 Cooking tables 36 - 37 Contact details 39

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Environmental note

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

o Please discard

environment.

all packaging material with due regard for the

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IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Retailer where you purchase

eneral Information

d your unit from.

o This appliance is designed for domestic household use

be built into a standard kitchen cabinet or housing unit.

o IMPORTANT: The adjacent furniture or housing and all

materials used in the installation must be able to withstand a minimum temperature of 85°C above the of the room it is located in, whilst in use.

o Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or di temperatures below the guidelines given above.

o Any damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent cabinet materials closer t

liability of the owner.

o The use of this appliance for any other purpose or in any other

environment without the express agreemen will invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of affect your statutory rights.

han 4mm to the appliance, will be the

Guarantee. The foregoing does not

ambient temperature

scolouration at

t of Baumatic Ltd.

and can

o Repairs

agents.

arning and safety instructions

may only be carried out by authorised service

o This appliance complies with all current safety legislation.

Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces w

during use and retain heat after operation.

ill become hot

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o This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, given supervision or instruction concerning use of the appliance by a pers

Child Safety

on responsible for their safety.

unless they have been

o Baumatic strongly recommend that

are prevented from being ne to touch the appliance at any time.

o If it is nece

kitchen, please ensure that they are kept under close supervision at all times.

General Safety

ssary for younger family members to be in the

ar to the appliance and not allowed

babies and young children

o Do not place

oven door when it is open, as this can cause damage to the oven door hinges.

heavy objects on the o

ven door or lean on the

o Do not leave heated oil or fat unattended, as this is a fire risk.

o Do not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

o Do not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

o Do not use the appliance to heat the room it is located in or to

dry clothing.

o Do not install the appliance next to curtains or soft furnishings.

o Do not attempt to lift or move cooking appliances b

oven door or handle, as this may cause damage to the appliance

sult in injury to the person lifting the appliance.

or re

y using the

Cleaning

o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORT pliance must be disconnected from the

mains before following the cleaning procedure.

ANT: The ap

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nstallation

This appliance must be

correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions.

o Baumatic Ltd. declines any respon

damage, to person or property, as a result of improper use or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is adequately

ventilated. If the appliance is going to be used for prolonged periods of time, then additional ventilation may be required.

o Please consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

o The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only.

sibility for injury or

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pecifiS cations

Product Dimensions Aperture dim

Height: 885 mm Width: 595 mm D

epth: 562 mm

roduct specifications:

o Energy efficiency class: A/A

LED full programmer o

o 2 x Cooling fans o Thermostatically controlled grills

Triple-glazed removable doors o

o Removable inner door g

lass

o Mechanically controllable thermostat

Mark resistant coating o

o Main oven: multifunctio

n oven

o 7 functions o Gross capacity: 60 litres

Net capacity: 46 litres o

o Top oven: static oven a o 4 functions o Gross capacity: 36 l

itres

nd grill

o Net capacity: 25 litres

875-878 mm 565 mm 565 mm (min)

ensions

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Standard accessories:

o 3 x Safety shelves o 1 x Enamelled baking tray wi

th handle

o 2 x Telescopic runners o Catalytic self-c

Removable side racks

1 pizza stone

leaning liners

Cooling fans

o Two tangential cooling fans are fitted inside of this appl

iance, to make the internal temperature of the oven stable and the external surface temperature lower.

o After you have finished cooking and switched off the oven, the

cooling fan will continue to run for a period of

time afterwards. The length of time will depend on how long the oven has been switched on for and at how high a temperature.

Electrical details: Rated Voltage: 220-240 V c

a 50 Hz

Supply Connection: 20A Max Rated Inputs 4.60 kW

ains Supply Lead: 3 x 2.5 mm² (not supplied)

ven Light Bulb: 25 W 300°C screw type pygmy

For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoic

cated by opening the bottom oven door and looking on the front

ame of the oven chassis.

e. The rating plate for your oven can be

Model Number ………………………………. Serial Number ……………………………….

ate of Purchase ……………………………….

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ontrol Panel C

1) Top oven thermostat knob

2) Top oven operating light

3) Top oven function selection knob

4) Top oven power indicator light

5) Oven programmer/timer (see 16-18, below)

6) Main oven power indicator

7) Main oven function selection

light

knob

8) Main oven operating light ) Main oven thermostat knob

9 10-15) Timer buttons (see be

low)

Oven programmer / timer

10) Minute minder bu

11) Duration button

12) End cook butto

13) Manual oper

4) Minus button

5) Plus button

16) Auto function symbol

Minute minder symbol

17)

Manual operation symbol

18)

tton

ation button

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Initial set-up of your oven

Selecting manual operation mode

After your appliance is connected to the mains supply for the

irst time, the numbers on the timer display will flasf

ou can select a cooking function or set a temperature, you

must set the appliance into manual operation mode.

o To select manual operation mo

button (13) on the o

ven programmer.

de, press the manual operation

Setting the time of day

After setting your oven for manual operation, you should also set the time of day.

o Use the minus button (14) and plus button (15) to adjust the

time that appears in the display. After getting the display to the correct time, re

lease the minus and plus buttons. After 5 seconds the time will set on the display and you will be able to use your oven.

o The manual operation symbol

(18) will light on the oven timer

display.

Before first use

o To remove any residue from the oven cavities that may have

been left from the manufacturing process, you should select the fan oven function for the main

oven and the conventional oven function for the top oven. Separately set each oven to its maximum temperature setting.

o It is perfectly normal for a smell to be produced during this

process.

o You should make sure that any windows in the room are left

open during this process.

o It is advisable for you not to remain in the room whilst the

burning off process is taking place.

o You should leave each oven on maximum setting for 30 – 40

minutes.

o IMPORTANT: You should not burn off both ovens

simultaneously.

h. Before

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o After the oven cavities have cooled, they should then be cleaned

with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.

o Outer parts of the oven should be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners should be used.

o We would recommend that an appropriate stainless steel cleaner

and polish is regularly used on the stainless steel surfaces of this appliance.

Timer functions

The minute minder function (main oven and top oven)

You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a countdown period using the minute minder function and an alarm will sound when this period of time has elapsed.

o Press the minute minder button (10), the display will show a

value of 00:00. Set the period of time that you wish the minute minder to countdown for, by using the minus (14) and plus (15) buttons.

o Once the display has got to your desired countdown time, let go

of the minus and plus buttons. The minute minder symbol (17) will appear on the timer display.

o Once a countdown time has been set, it is possible to shorten or

lengthen the time by using the minus or plus buttons.

o An alarm will sound when the countdown time has elapsed. The

alarm can be silenced by pressing the minute minder button (10) or manual operation button (13).

o Important: The oven will continue to heat once the alarm

has been silenced. If you have finished cooking, then you should turn the oven function selector and thermostat control knob to the OFF position.

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The duration function (main oven only)

This function will allow you to set a countdown time similar to the minute minder function, however the oven will switch off at the end of the cooking time.

o Use the main oven function selection knob (7) to select the

mode of cooking that you require.

o Use the main oven thermostat control knob (9) to set the

temperature that you require. The manual operation symbol (18) will appear on the display.

o It is then possible to set the duration of the cooking time that

you require.

o Press the duration button (11) and the display will show a value

of 00:00. Set the period of time that you wish the duration function to countdown for, by using the minus (14) and plus (15) buttons.

o Once the display has got to your desired countdown time, let go

of the minus and plus buttons. The countdown will start immediately and the auto symbol (16) will appear on t he timer display.

o Once the countdown time has been set, it is possible to shorten

or lengthen the time by using the minus or plus buttons.

o An alarm will sound when the countdown time has elapsed and

the oven will switch off. The auto symbol (16) will flash and the manual operation symbol (18) will disappear.

o To silence the audible signal and return the oven to manual

operation mode, once the duration function has been used, you should press the manual operation button (13). The auto symbol (16) will disappear from the display and the manual operation symbol (18) will appear instead.

o IMPORTANT: If you have not turned the main oven

function selector knob and main oven thermostat control knob to their OFF positions, the appliance will continue to operate as soon as you press the manual operation button (13).

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The end cook function (main oven only)

This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after, you select the time of day that you wish the oven to switch off at.

o Use the main oven function selection knob (7) to select the

mode of cooking that you require.

o Use the main oven thermostat control knob (9) to set the

temperature that you require. The manual operation symbol (18) will appear on the display.

o Press the end cook button (12) and the display will show a

value of 00:00. Set the time of day that you wish the oven to stop cooking at by using the minus (14) and plus (15) buttons. The timer will calculate how long the cooking time will be, based on the time of day that you have selected and show it on the display.

o Once the display has got to the time of day that you want the

oven to stop cooking at, let go of the minus and plus buttons. The countdown will start immediately and the auto symbol (16) will appear on the timer display.

o When the time is set, it can be modified by pressing the minus

and plus buttons.

o When the time of day reaches the end of the cooking time that

you have set, the oven will switch off and an alarm will sound. The auto symbol (16) will flash and the manual operation symbol (18) will disappear.

o To silence the audible signal and return the oven to manual

operation mode, once the end cook function has been used, you should press the manual operation button (13). The auto symbol (16) will disappear from the display and the manual operation symbol (18) will appear instead.

o IMPORTANT: If you have not turned the main oven

function selector knob and main oven thermostat control knob to their OFF positions, when you press the manual operation button (13) the oven will continue to operate.

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The start and end time function (main oven only)

This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at.

o Use the main oven function selection knob (7) to select the

mode of cooking that you require.

o Use the main oven thermostat control knob (9) to set the

temperature that you require. The manual operation symbol (18) will appear on the display.

o Press the duration button (11) and the display will show a value

of 00:00. Set the period of time that you wish to cook for, by using the minus (14) and plus (15) buttons. The auto symbol (16) will appear on the timer display.

o Immediately press the end cook button (12) and the timer

display will show the value of 00:00. Set the time of day that you want the oven to switch off at, using the minus and plus buttons.

o The oven will calculate what time it needs to switch on at, so

that your food will cook for the length of time that you selected. It will automatically switch itself on once it reaches the time of day that is has calculated.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The auto symbol (16) will flash and the manual operation symbol (18) will disappear.

o To silence the audible signal and return the oven to manual

operation mode, once the start and end time function has been used, you should press the manual operation button (13). The auto symbol will disappear from the display and the manual operation symbol will appear instead.

o Important: If you do not turn the thermostat control knob

and oven function selection knob to the OFF position, the appliance will continue to operate as soon as you press the manual operation button (13).

Adjusting the volume of the audible signal

o To adjust the level of the audible signal, when it is sounding,

press the minus button (14) and it will adjust through the 3 sound levels. Release the minus button and the sound level of the audible signal will be set.

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Selecting a cooking function and temperature

Selecting a main oven function

o The main oven function selection knob

should be used to select the particular mode of cooking that you require.

o The appliance will utilise different

elements within the oven cavity, depending on the oven function that you select.

o When a function is selected, the main

oven power indicator light will come

on.

Main oven functions

DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost

the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions.

CONVENTIONAL OVEN (top and lower element): This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only.

FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows

food to be cooked simultaneously on different shelves,

preventing the transmission of smells and tastes from one dish onto another.

HALF GRILL: This method of cooking utilises the inner part of the top element only, which directs heat downwards onto the food. This function is suitable for grilling small portions of bacon, toast and meat etc…

FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc.

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FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provide a quick circulation of heat. This function is suitable where quick browning is required and “sealing” the juices in, such as steaks, hamburgers, some vegetables etc.

FAN AND LOWER ELEMENT: This method of cooking utilises the bottom element in conjunction with the fan, which helps to circulate the heat. This function is suitable for delicate dishes and heating pre-cooked food. It is also suitable for

sterilising and preserving jars.

Main oven thermostat control knob

o The oven thermostat control

o It is possible to regulate the

o The control knob should be

knob sets the required temperature of the oven.

temperature within a range of 50 - 250°C.

turned clockwise.

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Selecting a top oven function

o The top oven function selection knob

should be used to select the particular mode of cooking that you require.

o The appliance will utilise different

elements within the oven cavity, depending on the oven function that you select.

o When a function is selected, the top

oven power indicator light will come on.

Top oven functions

OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven not cooking.

LOWER ELEMENT: This method of cooking uses the lower element to direct heat upward to the food. For slow-cooking recipes or for warming up meals.

CONVENTIONAL OVEN (top and lower element): This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for

roasting and baking on one shelf only.

Top oven thermostat control knob

o The oven thermostat control

knob sets the required temperature of the oven.

o It is possible to regulate the

temperature within a range of 50 - 250°C.

o The control knob should be

turned clockwise.

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Oven operating lights (main and top oven)

o These lights will

come on to indicate that the oven’s heating elements are in operation.

o The lights will switch

off when the temperature set on the thermostat control knob has been reached.

o They will cycle on and off throughout the cooking time.

You should not place food inside the cavity, until the correct cooking temperature has been reached.

Cooking guidelines

o Please refer to the information given on food packaging for

guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference.

o If you are using the fan oven function, then you should follow

the information given on the food packaging for this particular mode of cooking.

o You should pre-heat the oven and not place food inside of it until

the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend the cooking time given on the food packaging by at least ten minutes.

o IMPORTANT: You should pre-heat the oven if you are baking,

regardless of whether you are using the main or secondary oven.

o If there is no guidance given on the food packaging specifically

for cooking in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking.

o Make sure that frozen foods are thoroughly thawed before

cooking, unless the instructions on the food packaging advise that you can “cook from frozen”.

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o Before cooking, check that any accessories that are not required

are removed from the oven.

o Place cooking trays in the centre of the oven and leave gaps

between the trays to allow air to circulate.

o Try to open the door as little as possible to view the dishes. o The oven light will remain on during cooking.

Warnings

o Keep the oven door closed when using any of the cooking

functions, including the grill functions.

o Do not use aluminium foil to cover the enamelled baking tray or

heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.

o You should also never line the base of your oven with aluminium

foil.

o During cooking, never place pans or cookware directly onto the

bottom of your oven. They should always be placed on the shelves provided.

o The grill heating element and other internal components of the

oven become extremely hot during operation, avoid touching them inadvertently when handling the food which you are grilling.

o Important: Be careful when opening the door, to avoid contact

with hot parts of the oven and steam.

o Warning: Accessible parts may become hot during use. Young

children should be kept well away from the oven when it is in use.

o The enamelled baking tray handle should only be used to

reposition the tray and NOT for removing it from the oven cavity. When removing the enamelled baking tray, you should ALWAYS use an oven glove.

o The enamelled baking tray handle should not be left in position

when the appliance is switched on.

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Shelf positions

Your oven will come supplied with the following oven furniture:

(A) Oven shelf (B) Enamelled baking tray

o The numbers 1 – 4, indicate the

different shelf positions that you can utilise within the oven.

(Image for reference only – actual product may differ slightly)

o You should use the shelf position(s) that you find are best suited to

your personal cooking preferences.

o Insert the oven shelf and baking tray between the 2 side rails at

any position (1 to 4) on both sides. The oven shelf has safety stops to prevent accidental withdraw. After engaging the oven shelf into the side rails, as you push the oven shelf into the oven, lift the front of the shelf slightly to bypass the stops and allow the oven shelf to slide fully into the rails.

o To remove the oven shelf, gently pull the oven shelf outwards.

When the shelf stops, lift the front slightly to bypass the safety stops and then completely withdraw the oven shelf from the oven.

o When installed correctly, the shelf and tray should be horizontal and

not on an angle.

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Cleaning and maintenance

Cleaning operations must only be carried out when the oven is cool and with the appliance disconnected from your mains supply.

o The oven should be thoroughly cleaned before it is operated for the

first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove.

o Never clean any of the oven surfaces by steam cleaning.

Please follow ‘the stay clean liner cleaning process’ on the next page for instructions on cleaning the main oven.

o The top oven cavity should only be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive cleaners should be used.

o Any stains that may appear on the bottom of the oven will have

originated from food splashes or spilt food. These splashes occur during the cooking process. These could possibly be the result of the food being cooked at an excessively high temperature or being placed in cookware that is too small.

o You should select a cooking temperature and function that is

appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and that you use the drip tray where appropriate.

o Outer parts of the oven should only be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners should be used.

o We would recommend that an appropriate stainless steel cleaner

and polish is regularly used on the stainless steel surfaces of this appliance.

o If you use any form of oven cleaner on your appliance, then you

must check with the manufacturer of the cleaner that it is suitable for use on your appliance.

o Do not use harsh or abrasive cleaners or sharp metal scrapers to

clean the oven door glass since they can scratch the surface which may result in shattering.

o Any damage that is caused to the appliance by a cleaning

product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period.

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The stay clean liner cleaning process (main oven only)

IMPORTANT: You should never use chemical cleaners, including soap, on or in the vicinity of the stay clean liners.

Your appliance is fitted with stay clean liners on the sides of the main (bottom) oven cavity. The stay clean liner cleaning process listed below should be followed once a week or more frequently if there have been food spillages inside of the cavity.

o The temperature of the oven needs to be raised to

approximately 220°C to activate the stay clean liners, which absorb food and fat splashes.

o You should run the appliance on the conventional oven function

and set the temperature to 220°C. No food should be placed in the oven to cook whilst completing this process.

o The oven should be left running on this setting for 1-2 hours, or

longer if the stay clean liner cleaning process has not been followed for a period of time.

o IMPORTANT: The stay clean liner cleaning process should be

completed once a week.

o The cleaning properties of the stay clean liners are not affected if

they discolour or stain over time.

o Fat/food splashes or spilt food inside of the oven cavity could

possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small.

o You should make sure that the cooking temperature that is

selected is appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and use the drip tray where appropriate.

o You should use warm, slightly soapy water to clean the

bottom and back of the main oven if required, but be carful not to get any soap/chemicals on the catalytic liners as this will damage them.

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Replacing the oven bulb

IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb.

o Remove all oven shelves and accessories. o Using a screwdriver, remove the lamp cover (1). o Unscrew the bulb (2) in a clockwise direction and remove it from

its holder.

o Replace the bulb with a 25 W/300°C, screw type pygmy. o Do not use any other type of bulb. o Place the lamp cover back into its original position. There is a

curve on one side of the cover; this should be on the right hand side as the cover goes back into place.

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Removing the oven door for cleaning

To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:-

o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A)

are released from the oven housing.

o You should grip the sides of the door at the centre and then

incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity.

o IMPORTANT: You should make sure that the door is supported

at all times and that you place the door on some padded material whilst cleaning it.

o The oven door and door glass should only be cleaned using a

damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously.

o To refit the door you should slide the hinges back into their slots

and open the door fully.

o IMPORTANT: The movable bolts (B) must be closed back into

their original positions before closing the door.

o Take care not to dislodge the hinge locking

system when removing the door, as the hinge mechanism has a strong spring.

o Do not immerse the door in water a

t any time.

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Removing the inner door glass for cleaning

o Do not use any abrasive cleaner that could cause damage. o Remember that if the surface of the glass panel becomes

scratched, this could lead to a dangerous failure.

o To facilitate cleaning, the inner door glass can be lifted out.

o Unscrew the bracket latch that is in the corner of the top of the

door. Remove the glass from the door and clean with warm soapy water.

o After cleaning, insert the glass panel correctly back into the

door. Screw the bracket latch back into place.

o IMPORTANT: Remember where the panel of glass is

removed from so you can reassemble the door correctly. Do not mix the glasses up or rearrange the order.

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Removing the side racks

IMPORTANT: You can remove the side racks of the oven for ease of cleaning. You can wash the side racks with detergent and/or wash them in a dishwasher.

o Pull the side racks free of their securing clips, by pulling them

down and away from the clips on oven walls. Then unhook them at the top, and remove them from the oven cavity.

o To replace the side racks, insert them back into the oven cavity

and hook the top of the racks back into the slots.

o Then push the bottom of the rack down, and clip them back onto

the securing clips.

o Ensure that they are inserted into the correct side of the

appliance, and secured back into the securing clamps.

Page 28

INSTALLATION

The installation must be carried out by a suitably qualified person

Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage.

WARNING: THIS APPLIANCE MUST BE EARTHED.

o This appliance should be wired into a 20A double pole switched

fused spur outlet, having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance. The spur outlet must still be accessible even when your oven is located in its housing.

o To connect the oven power cord, loosen and remove the cover

on the terminal block, in order to gain access to the contacts inside. Make the connection, securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again.

o If you have to change the oven power cord, the earthing

(yellow/green) conductor must always be 10 mm longer than the line conductors.

o Care must be taken to ensure that the temperature of the mains

supply cable does not exceed 50°C.

o If the mains supply cable is damaged, then it must be replaced

by an appropriate replacement.

o Cable type: H05VV-F 3 core x 2.5 mm²

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Connecting the mains supply cable

o The mains terminal block is located on the rear of the oven and

the terminals are accessible by removing the terminal block cover. You should remove the cover screw to access this.

o The cable connections must be made in accordance with the

diagram below:-

o NOTE: For 3 core cables, only terminals 1 and 2 need to be

connected with the brass link – as per the above image.

o 1, 2 and 3 are the live connection, 4 and 5 are the neutral

connection and the remaining one is the earth connection.

o The live wire MUST be placed in connection number 1. The neutral wire MUST be placed in connection number 4. The earth wire MUST be placed in the connection marked with

the symbol. o The brass links must be positioned as marked in the diagram

above and once established ALL terminal screws must be tightened down firmly.

o If when the oven is first switched on, it does not function

correctly, you should recheck that the terminal screws are all fully tightened between the links. This should be done before contacting the Customer Care Department.

o The cable can be looped if necessary, but make sure that is not

kinked or trapped when the oven is in position. Care must be taken to avoid the cable being in contact with hot parts of the appliance.

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Replacing the mains supply cable

o If the mains supply cable is damaged, then it must be replaced

with a suitable replacement.

o The mains supply cable should be replaced in accordance with

the following instructions:

o Switch the appliance off at the socket. o Open the terminal block on the back of the oven. o Unscrew the terminal screws fixing the cable. o Replace the cable with one of the same length and in accordance

with the specification.

o The “green-yellow” earth wire must be connected to the terminal

marked . It must be about 10 mm longer than the live and neutral wires.

o The “blue” neutral wire must be connected to the terminal

marked with letter (N) - the live wire must be connected to the terminal marked with letter (L).

o The connection cable must be secured in a strain-relief clamp.

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Installing the oven into the kitchen cabinet

Positioning the appliance

o Ensure that the aperture that you will be fitting the oven into is

of the size given in the above diagram.

o The oven must be fitted into a housing unit with the ventilation

cut-outs shown in the “Ventilation requirements” section on the next page.

o Ensure that the rear panel of the furniture housing unit has been

removed.

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Ventilation requirements

(Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit).

o Ensure that the oven has been

securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit.

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My appliance isn’t working correctly

o The ovens aren’t coming on. * Check that the oven is in manual operation mode.

* Check that you have selected a cooking function and a cooking

temperature.

o There appears to be no power to the ovens.

* Check that the appliance has been connected to the electrical

mains supply correctly.

* Check that the mains fuses are in working order.

* Check that the operating instructions for setting the time of day

and putting the appliance into manual operation mode have been followed.

o The grill function works but the main oven does not. * Check that you have selected the correct cooking function.

o The grill and top oven element is not working, or cuts out

for long periods of time during use.

* Allow the oven to cool for approximately 2 hours. Once cool,

check whether the appliance is again working properly.

o My food is not cooking properly.

* Ensure that you are selecting the correct temperature and the

correct cooking function for the food that you are cooking. It may be appropriate to adjust your cooking temperature by plus or minus 10°C, to achieve the best cooking results.

o My food is not cooking evenly. * Check that the oven has been installed correctly and is level.

* Check that the correct temperatures and shelf positions are

being used.

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o The oven light is not working * Refer to the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any

food with high water content, such as frozen food, chicken etc.

* You may get condensation in the oven cavity and forming

between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.

* Do not leave food in the oven to cool after it has been cooked

and the oven has been switched off.

* Use a covered container, where practical, when cooking to

reduce the amount of condensation that forms.

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IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Customer Care Department.

DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.

Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.

The appliance must be accessible for the engineer to perform any necessary repair. If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen, then he will not complete a repair.

This includes situations where appliances have been tiled in, sealed in with sealant, have wooden obstructions placed in front of the appliance, like plinth, or any installation other than the one specified by Baumatic has been completed.

Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance.

IMPORTANT: Baumatic operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification.

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Cooking Tables

FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows

food to be cooked simultaneously on different shelves,

preventing the transmission of smells and tastes from one dish onto another.

Food Weight

(kg)

Beef 1 15 2 200 40-50 Pork 1 15 2 200 70-80 Chicken 1.2 15 2 200 50-60 Duck 1.5 15 2 200 50-60 Steak 0.8 10 2 180 20-30 Bread 0.5 10 2 200 35-45

steaks, hamburgers, some vegetables etc.

Food Weight

(kg)

Beef 0.8 10 3 200 20-25 Pork 0.8 10 3 200 25-30 Chicken 1.2 10 3 200 40-45 Sausage 0.6 10 3 200 15-20 Hamburger 0.6 10 3 200 15-20 Corn 1.2 10 3 200 20-25 Vegetable 0.5 10 4 200 15-20

Preheat

(minutes)

Preheat

(minutes)

Tray

position

(from

bottom)

Tray

position

(from

bottom)

Temperature

setting

(˚C)

Temperature

setting

(˚C)

Cooking

time

(minutes)

Cooking

time

(minutes)

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Food Weight

(kg)

Preheat

(minutes)

Tray

position

(from

Temperature

setting

(˚C)

Cooking

time

(minutes)

bottom)

Beef 1 15 2 220 40-50 Pork 1 15 2 220 70-80 Chicken 1.2 15 2 220 50-60 Duck 1.5 15 2 220 50-60 Steak 0.8 10 2 220 20-30 Bread 0.5 10 2 220 35-45

FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or

large portions of sausages, bacon, steaks, fish etc.

Food Weight

(kg)

Preheat

(minutes)

Tray

position

(from

Temperature

setting

(˚C)

Cooking

time

(minutes)

bottom)

Beef 0.8 10 3 250 20-25 Pork 0.8 10 3 250 25-30 Chicken 1.2 10 3 250 40-45 Sausage 0.6 10 4 250 15-20 Hamburger 0.6 10 4 250 15-20 Corn 1.2 10 3 250 20-25 Vegetable 0.5 10 4 250 15-20

sterilising and preserving jars.

Food Weight

(kg)

Preheat

(minutes)

Tray

position

(from

Temperature

setting

(˚C)

Cooking

time

(minutes)

bottom)

Bread 0.5 10 1 200 10-15 Pizza 0.7 15 2 200 40-45 Cake 1.5 15 1 180 35-40 Biscuits 0.7 15 2 180 20-25 Fruit salad pie 1.2 10 3 250 20-25

Page 38

Page 39

Think Appliances Pty Ltd.

416-424 Barry Rd

Coolaroo VIC 3048

Sales Telephone

1300 132 824

Service Telephone

1800 444 357

Website

www.thinkappliances.com

Applico Ltd.

Private Bag 92900

Onehunga, Auckland 1061,

New Zealand

Website

www.baumatic.co.nz

United Kingdom

Baumatic Ltd.,

Baumatic Buildings,

6 Bennet Road,

Reading, Berkshire

RG2 0QX

United Kingdom

Sales Telephone

(0118) 933 6900

Website:

www.baumatic.co.uk

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