Baumatic PCE9220SS User Manual
PCE9220SS 90cm
Multi-function twin
cavity cooking theatre
y
1
User Manual for your Baumatic
PCE9220SS
90 cm Multi-function twin cavity cooking
theatre
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 24/04/09
2
Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 12
Thermostat control knob (main oven) 11
Oven function selector knob (main oven) 11
Oven function and thermostat control knob (secondary oven) 11
Oven programmer/timer 12
Oven programmer/timer display 12
Setting and using the oven programmer/timer 12 - 16
Selecting manual operation mode 12
Setting the time of day 12
Setting the minute minder function 13
Setting the duration function 14
Setting the end cook function 15
Setting the start and end time function 16
Selecting a cooking function and temperature 17 - 23
Selecting manual operation mode 17
Before first use 17
Selecting a main oven function 18 - 19
Thermostat control knob (main oven) 19
Selecting an oven function and temperature (secondary oven) 19
Oven operating light 20
The cooling fan 20
Cooking guidelines 21
Warnings 21 – 22
Using and assembling the rotisserie 23
Using the ceramic hob top 24 - 26
Before first use 24
Using the hob top zones 24
Using the dual zone on the ceramic hob 24 - 25
Hob guidelines 25 - 26
Cleaning and maintenance 26 – 30
Cleaning the ceramic hob top 27
After each use 27
Cleaning table 28
Using a ceramic hob scraper 28
Using a specialist ceramic hob cleaner 29
Replacing the oven bulb 29
Removing the oven door for cleaning 30
Removing the inner door glass for cleaning 31 - 32
Installation 32 - 36
Positioning 33 - 34
Electrical connection 35
Connecting the main supply cable 35 - 36
Replacing the mains supply cable 36
My appliance isn’t working correctly 36 – 38
Contact details 39
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained in tu his
ooklet, please contact the Baumatic Advice Line.
b
General Information
o This appliance is designed for domes
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used
the installation must be able to withstand a minimum
temperature of 85°C above the amb
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than
the liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate info
for this appliance.
o IMPORTANT: Baumatic Ltd. DO NOT recommend t
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
affect your statutory rights.
rmation given in the installation instructions
20 mm to the appliance, will be
uarantee. The foregoing does not
tic household use and for
ient temperature of the
n at
hat this
f Baumatic Ltd.
o Repairs may only be carried out by Baumatic
Engineers or their authorised service agent.
Service
in
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arning and safety instructions
W
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compl
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
hild Safety
C
iance
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowe
to touch the appliance at a
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, plea
at all times.
eneral Safety
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
when opening the oven door, this will allow
Always stand back
eat to disperse.
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven ca
and when removing it. Care should be taken to avo
contact with any of the elements in the appliance.
se ensure that they are kept under close supervision
ny time. During and after use, all
id direct
o DO NO
USE.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
d
vity
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o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
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o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
o IMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-89/109/EEC regarding “materials in contact with food”.
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o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 870 - 920 mm
Width: 898 mm
Depth: 600 mm
Product specifications:
o 5 zone ceramic hob:
o 1 x 1.40/2.20 kW hyperspeed oval zone (diameter 170/265 mm)
o 1 x 0.70/2.10 kW dual circuit hyperspeed zone (diameter
120/210 mm)
o 1 x 2.20 kW hyperspeed zone (diameter 210 mm)
o 2 x 1.20 kW hyperspeed zone (diameter 145 mm)
o 8 function main oven
o 5 function secondary oven
o Oven energy efficiency class: B
o Main oven capacity: 61 litres
o Secondary oven capacity: 37 litres
o Storage compartment capacity: 35 litres
o LED fully programmable timer
o Cooling fan
o Thermostatically controlled grills
o Double glazed removable doors
o Adjustable feet
o Rotisserie skewer with removable handle
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Standard accessories:
o Removable side racks
o 3 x Safety shelves
o 2 x Enamelled baking trays
o 2 x Trivet
Optional extras:
o BPS1 Pizza stone
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 32 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 12.48 kW
Mains Supply Lead: 3 core x 6 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pigmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Control Panel
Thermostat control knob (main oven)
o Use this control knob to control the
temperature in the oven.
Oven function selector knob (main oven)
o Use this control knob to select the oven
function and turn on the oven light in the
main oven.
Oven function and thermostat control knob (secondary oven)
o Use this control knob to select the oven
function and turn on the oven light in the
secondary oven.
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Oven programmer/timer
Oven programmer/timer display
7) “Auto” function symbol
8) “Minute minder” symbol
9) “Manual operation” symbol.
Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
o To select manual operation mode, press the “manual operation”
button (4) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
o Use the “minus” button (5) and “plus” button (6) to adjust the
time that appears in the display. After getting the display to the
correct time, release the “minus” and “plus” buttons. After a few
seconds the time will fix in the display and you will be able to
use your oven.
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