Baumatic PCC9220BL, PCC9220SS Instruction Manual

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PCC9220BL/SS 90cm
Multi-function twin
cavity cooking theatre
That
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User Manual for your Baumatic
PCC9220BL/SS
90 cm Multi-function twin cavity cooking
theatre
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
DD 24/04/09
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Contents
Environmental note 4 Important safety information 5 – 9 Specifications 9 – 10
Thermostat control knob (main oven) 11 Oven function selector knob (main oven) 11 Oven function and thermostat control knob (secondary oven) 11 Oven programmer/timer 11 Oven programmer/timer display 12
Setting and using the oven programmer/timer 12 - 16 Selecting manual operation mode 12 Setting the time of day 12 Setting the minute minder function 13 Setting the duration function 14 Setting the end cook function 15 Setting the start and end time function 16
Selecting a cooking function and temperature 17 Selecting manual operation mode 17 Before first use 17 Selecting a main oven function 18 - 19 Thermostat control knob (main oven) 19 Selecting an oven function and temperature (secondary oven) 19 Oven operating light 20 The cooling fan 20 Using and assembling the rotisserie 21 Cooking guidelines 22 Warnings 22 - 23
Using the hob top 23 Automatic electric ignition 23 Energy saving tips 24
Cleaning and maintenance 24 - 25 Cleaning the hob burners 25 Maintaining the cast iron pan stands 26 Replacing the oven bulb 26 Removing the oven door for cleaning 27 Removing the inner door glass for cleaning 28 - 29
Installation 29 - 39 Positioning 30 - 31 Gas connection 32 Ventilation requirements 32 - 33 Gas Safety (Installation and Use) Regulations 33 Gas connection 34 Gas adjustment 35 - 36 Minimum flow adjustment for hob gas taps 36 Fitting a stability chain 37 Electrical connection 38 Connecting the main supply cable 38 - 39 Replacing the mains supply cable 39
My appliance isn’t working correctly 40 – 41 Contact details 42
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
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Important safety information
Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If yo are unsure of any of the information contained in tu his
ooklet, please contact the Baumatic Advice Line.
b
General Information
o This appliance is designed for domes
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used
the installation must be able to withstand a minimum temperature of 85°C above the amb room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent cabinet materials closer than the liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate info for this appliance.
o IMPORTANT: Baumatic Ltd. DO NOT recommend t
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement o will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of G affect your statutory rights.
rmation given in the installation instructions
20 mm to the appliance, will be
uarantee. The foregoing does not
tic household use and for
ient temperature of the
n at
hat this
f Baumatic Ltd.
o Repairs may only be carried out by Baumatic
Engineers or their authorised service agent.
Service
in
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arning and safety instructions
W
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compl does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
hild Safety
C
iance
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowe to touch the appliance at a surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, plea at all times.
eneral Safety
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
when opening the oven door, this will allow
Always stand back
eat to disperse.
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use. Always follow the basic principles of food handling and hygiene,
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions. Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven ca
and when removing it. Care should be taken to avo contact with any of the elements in the appliance.
se ensure that they are kept under close supervision
ny time. During and after use, all
id direct
o DO NO
USE.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
d
vity
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o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker.
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in the oven or the compartment below the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full of fat or oil, you should also not use a lid.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact with the enamel parts of the appliance. Spillages should be wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the hob burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
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o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
o IMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. Please see the specific section of this booklet that refers to installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is adequately ventilated. If the appliance is going to be used for prolonged periods of time, then additional ventilation may be required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
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o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 870 - 920 mm Width: 898 mm Depth: 600 mm
Product specifications:
o 5 burner gas hob: o 1 x 3.60 kW wok burner o 1 x 3.00 kW rapid burner o 2 x 1.75 kW semi-rapid burners o 1 x 1.00 kW auxillary burner o Heavy duty cast iron pan stands o Automatic ignition o 8 function main oven o 5 function secondary oven o Oven energy efficiency class: B o Main oven capacity: 61 litres o Secondary oven capacity: 37 litres o Storage compartment capacity: 35 litres o LED fully programmable timer o Cooling fan o Thermostatically controlled grills o Double glazed removable door (secondary oven) o Triple glazed removable door (main oven) o Adjustable feet o Rotisserie skewer with removable handle
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Standard accessories:
o Wok stand o Removable side racks o 2 x Safety shelves o Enamelled baking tray o Trivet o LPG conversion jets
Optional extras:
o BPS1 Pizza stone o BTGRID Double-sided griddle plate
Electrical details Rated Voltage: 230 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.58 kW Mains Supply Lead: 3 core x 1.5 mm² Oven Light Bulb: E14 15 W/300°C screw type pigmy
Gas details Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar Gas Type (LPG): See table on page 35 for this
information.
For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening the door of the storage compartment.
Model Number ………………………………. Serial Number ………………………………. Date of Purchase ……………………………….
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Control Panel
Thermostat control knob (main oven)
o Use this control knob to control the
temperature in the oven.
Oven function selector knob (main oven)
o Use this control knob to select the oven
function and turn on the oven light in the main oven.
Oven function and thermostat control knob (secondary oven)
o Use this control knob to select the oven
function and turn on the oven light in the secondary oven.
Oven programmer/timer
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Oven programmer/timer display
7) “Auto” function symbol
8)
9) “Manual operation” symbol.
etting and using the oven programmer/timer
etting and using the oven programmer/timer
SS
Selecting manual operation mode
After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature,
ust set the appliance into “manual operation” mode.
m
o To select manual operation mode
button (4) on the control panel.
etting the time of day
S
After setting your ov
t the time of day.
se
o Use the “minus” button (5) and “plus” button (6) to adjust the
time that appears in the display. After getting the display to the correct time, release the “minus” and “plus” buttons. After a fe seconds the tim use your oven.
en for manual operation, you should also
e will fix in the display and you will be able to
“Minute minder” symbol “Manual operation” symbol.
you
, press the “manual operation”
w
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etting the minute minder function (main and secondary oven)
S
You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function a
ill sound when this period of time has elapsed.
w
nd an alarm
o Press the “minute minder” button (1), the display will show a
value of 00:00. Set the period of time that you wish the minute minder to cou
ntdown for, by using the “minus” (5) and “plus”
(6) buttons.
o Once the display has got to your desired countdown time, let g
of the “minus” and “plus” buttons. Th
e minute minder symbol
(8) will appear on the timer display.
o Once a countdown time has been set, it is possible to shor
lengthen
the time by using the “minus” (5) or “plus” (6)
ten or
buttons.
o An alarm will sound when the countdown time has elapsed. The
alarm
can be silenced by pressing the “minute minder” button
(1).
o Important: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should t
urn
the oven function selector and thermostat control knob to 0.
o
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etting the duration function (main oven only)
S
This function will allow you to set a countdown time similar to the minute minder function. However the oven will no long
ontinue to heat, once the countdown period has elapsed.
c
er
o Use the thermostat control knob to set the temperature that y
require. T
he manual operation symbol (9) will appear on the
display.
o Use the oven function sele
ctor knob to select the mode of
cooking that you require.
o It is then pos
sible to set the duration of the cooking time that
you require.
o Press the “duration” button (2) and the display will show a v
alue of 00:00. Set the period of time that you wish the duration function to co
untdown for, by using the “minus” (5) and “plus”
(6) buttons.
o Once the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The countdown will start immediat
ely and the word AUTO (7) will appear on the timer
display.
o Once a countdown time has been set, it is possible to short
en or
lengthen the time by using the “minus” or “plus” buttons.
o An alarm will sound when the countdown time has elapsed
and the oven will switch off. The word AUTO will flash and the heating symbol will disappear. The a
larm can be silenced by
pressing the “duration” button (2).
o You will need to return the oven to manual operation mode, once
the duration function has been used. To do this you shou
ld press the “manual operation” button (4), the word AUTO will disappear from t
he display and the manual operation symbol will
appear instead.
o Important: If you do not turn the thermostat control kno
b and oven function selector knob to 0. Then the appliance will continue
to operate as soon as you press the “manual operation”
button.
ou
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etting the end cook function (main oven only)
S
This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You s
ven to switch off at.
o
elect the time of day that you wish the
o Use the thermostat control knob to set the temperature that y
require. T
he manual operation symbol (9) will appear on the
display.
o Use the oven function sele
ctor knob to select the mode of
cooking that you require.
o Press the “end cook” button (3) and the display will show a
value of 00:00. Set the time of day that you wish the ove
n to
stop cooking at by using the “minus” (5) and “plus” (6) buttons. The timer will calculate how long the cooking time will be, based on the
time of day that you have selected and show it
on the display.
o Once the display has got to the time of day that you want
the oven to stop cooking at, let go of the “minus” and “plus” buttons. The countdown will start immediate
ly and the word
AUTO (7) will appear on the timer display.
o When the time is set
, it can be modified by pressing the “minus”
and “plus” buttons.
o When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The wo AUTO will flash and the heating symbol will disappear. The
rd
alarm can be silenced by pressing the “end cook” button.
o You will need to return the oven to manual operation mode,
once the end cook function has been used. To do this you should press the “manual operation” button (4), the word AUTO will disappear from t
he display and the manual operation symbol will
appear instead.
o Important: If you do not turn the thermostat control kno
b and oven function selector knob to 0. Then the appliance will continue
to operate as soon as you press the “manual operation”
button.
ou
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etting the start and end time function (main oven only)
S
This function will allow you to set a time in the future that the
ven switches on at and a time that the oven will switch off at.
o
o Use the thermostat control knob to set the temperature that y
require. T
he manual operation symbol (9) will appear on the
ou
display.
o Use the oven function selec
tor knob to select the mode of
cooking that you require.
o Press the “duration” button (2) and the display will show a val
of 00:00. Set the period of time that you wish to cook for, by using the “minus” (5) and “plus” (6) buttons. The word AUTO (7) will appear on the timer display.
o Immediately press the “end cook” button (3) and the timer
display will show a value of 00:00. Set the time of day that you want the oven
to switch off at, using the “minus” (5) and “plus”
(6) buttons.
o The oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected. It will automatically switch
itself on, once it reaches the time of
day that it has calculated.
o When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word AUTO will flash and the heating symbol will disappear. The ala can be silenc
ed by pressing the “end cook” (3) or “duration”
rm
button (2).
o You will need to return the oven to manual operation mode, on
the start and end time function has been used. To do this you should press the “manual operation” button (4), the word AUTO will disappear from t
he display and the manual operation symbol
will appear instead.
o Important: If you do not turn the thermostat control kno
b and oven function selector knob to 0. Then the appliance will continue
to operate as soon as you press the “manual operation”
button.
ue
ce
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ing function and temperature Selecting a cook
Selecting manual operation mode
After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, must set the appliance into “manual operation” mode.
o To select manual operation mode
, press the “manual operation”
button (4) on the control panel.
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan or conventional oven function and turn the thermostat dial to maximum temperature setting. For the secondary oven you should select the conventional ov
en function and select its
maximum temperature setting.
o It is perfe
ctly normal for a smell to be produced during this
process.
o You should make sure that
any windows in the room are left
open during this process.
o It is advisable for you not to remain
in the room whilst the
burning off process is taking place.
o You shoul
d leave each oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You
should not burn off both ovens
simultaneously.
o After both cavities have cooled, they should then be cleane
warm soapy water, using either a s
ponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using eith
er a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish i
s regularly used on the stainless steel surfaces of this
appliance.
you
its
d with
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Selecting a main oven function
The main oven function selector knob should be turned clockwise and used to select the particular mode of cooking that you require. The applian
ce will utilise different elements within the oven cavity, depending on the oven function that you select. When a function is se
dicator light will come on.
in
lected, the power
There are eight cooking functions available on your appliance:
OVEN LIGHT: Separate light control which allows the l
o be switched on, even when the oven is not heating.
t
ight
DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the q and type of food. Always che
ck food packaging for
uantity
the defrosting instructions.
CONVENTIONAL OVEN (top and lower element): This method of cooking provides traditional cooking, with heat from the top and lower elements. This func
tion is suitable
for roasting and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan. This resul in a faster and more economical cooking process. The fan oven allows food to be cooked simultaneously on different
shelves, preventing the trans
mission of smells and tastes
from one dish onto another.
HALF GRILL: This method of cooking utilises the inner part only of the top element, which directs heat downwards onto the food. This function is suitable for grilling small portion bacon, toast and meat etc. The thermost
at control knob
s of
must be turned to its maximum setting.
FULL GRILL: This method of cooking utilises the in
ner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks,
fish etc. Ideally the thermost
200°C
at control knob should be set to
ts
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FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan a quick circulation of heat. This function is suit quick browning is required and “sealing” the juices in, such
as steaks, hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises the bottom element in co which helps to circulate the heat. This function is suitable for sterilising and preserving jars.
, which helps to provide
able where
njunction with the fan,
hermostat control knob (main oven)
T
The oven thermostat control knob should be turned clockwise and it sets the requir
e oven. It is possible to regulate the temperature
th
ithin a range of 60 - 250°C.
w
Selecting an oven
o use one of the other functions, you should turn the dial past the
T max. setti
ng and select the following functions.
UPPER ELEMENT ONLY: This method of cooking uses the outer part of the top element t downwards onto the food. For gentle cooking, browning or keeping cooked dishes warm.
LOWER ELEMENT ONLY: This method of
wer element to direct heat upwards to the food. For slow-
lo cooking recipes or for warming up meals.
GRILL ELEMENT ONLY: This method of cooking utilises the top element, which d This function is suitable for grilling small portions of bacon, toast and meat etc.
function and temperature (secondary oven)
If you turn the control knob clockwise, it will automatically select the oven light function first you continue turning the control knob, you select the conventional oven regulate the conventional oven between a temperature of 60 - 250°C.
o direct gentle heat
irects heat downwards onto the food.
ed temperature of
will
function. You can
cooking uses the
. If
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Oven operating light
This light will come on to indicate that the oven’s heating elements in operation. The light will turn thermo
stat control knob has been reached. It will cycle on and off
off when the temperature set on the
throughout the cooking time.
hould not place food inside the cavity, until the correct
ou s
Y cooking tempera
ture has been reached.
The cooling fan
o The cooling fan
will operate as soon as the main oven function selector knob is turned to a cooking function (including the oven light function).
o If the main oven has been used at a high temperatur
e and/or for a long period of time, you may wish the cooling fan to operate for a period of time after you have finished cooking.
o To achieve this, turn the
main oven thermostat control knob to the off position. The main oven will stop heating, but the cooling fan will continue to run.
o When the main oven is sufficiently cool, you should turn the
main oven function selector knob to the off position.
o The cooling fan will not run if you are solely using the
secondary oven.
o If the secondary oven is going to be used at a high temperature
or a long
period of time, you may wish the cooling fan to operate during cooking and for a period of time after you have finished cooking.
o To achieve th
is, turn the main oven function selector knob to the oven light function. The main oven will not heat, but the cooling fan will fun.
o When you have finished cooking, you should turn the secondary
oven control knob to the off position.
When the main oven is sufficiently cool, you should turn the
o
main oven function selector knob to the off position.
are
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sing and assembling the rotisserie U
o Place the food on the spit (L), making sure that it is placed
centrally between the two forks (F). Otherwise excess strain will be placed on the motor (R).
o Place one end of the spit (L) onto support (G) and put the
opposite end into the hole of the motor (P).
Fill the drip tray with a little water and place this under the spit
o
(L).
o Fit the grill deflector (S) into position and leave the door half
way open.
o Turn the
Oven function and thermostat control knob (secondary
oven) to the button.
o To rotate the spit in the opposite direction, whilst wearing a
protective oven glove, turn the rotation knob (A). Make sure that you press the Rotisserie On/Off o
the Oven functio to 0 before attempting to remove the spit (L).
symbol and then press the Rotisserie On/Off
button, then turn
n and thermostat control knob (secondary oven)
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Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and
times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference.
o If you are using th
e fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking.
o Make sure that frozen foods are th
oroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre­heat when usi
ng the fan oven mode; however you should extend the cooking time given on the food packaging by approximately ten minutes.
o Before cooking, check that any unused accessories are removed
from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to vie
w the dishes.
o The ov
en light will remain on during cooking.
Warnings
o Keep the oven door closed
when using any of the grill or oven functions, unless you are using the rotisserie when the grill deflector MUST be fitted.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.
o You should never line the base of your oven with aluminium foil. o During cook
ing, never place pans or cookware directly onto the bottom of the oven. They should always be placed on the shelves provided.
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o The grill heating element becomes extremely hot during
operation, avoid touching it food which you are grilling.
o Important: Be careful when opening the door, to avoid cont
with hot parts and steam.
o IMPORTANT: In c
supply and switch off the electricity supply to the appliance. NEVER pour water onto burning oil.
ase of fire, close the main valve of the gas
inadvertently when handling the
act
sing the hU
ob top
The following symbols will appear on the control panel, next to each control kn
o The minimum setting is a
o All operat
o Never select a knob position between the maximum and off
Automatic electric ignition
o ignite a burner:
T
o Press in the control knob of
o If you kee
o In case of powe
ob:
Black circle: gas off
arge flame: maximum setting
L
Small flame: minim
of the control knob.
ion positions must be selected between the maximum
and minimum positions.
position.
turn it clockwise to the maximum position.
p the control knob depressed, the automatic ignition
for the burner will operate.
r failure, the burners can be lit by carefully using
a match.
um setting
t the end of the anti-clockwise rotation
the burner that you wish to light and
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nergy saving tips
E
o n should correspond to that
The diametre of the bottom of the pa of the burner.
o The burner flame must never extend beyond the diametre of the
pan.
o Use flat bottomed pans only o When possible, keep a lid on the pan whilst cooking. o Cook vegetables with as little water as possible, to reduce
cooking times.
MPORTANT: Always place pans centrally over the hob burners and
I
position them so that the handles ca
nocked off. You should also make sure that the handle is not over one
k
f the other hob burner flames.
o
nnot get accidentally caught or
Cleaning a d maintenance
n
Cleaning operations must only be carried out when the oven is cool.
The appliance should be disconnected from your mains supply before commencing any cleaning process.
o The oven
the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After res been baked on several times, they are far more difficult to remove.
should be thoroughly cleaned before it is operated for
idues have
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o Never clean the oven surfaces by steam cleaning. o The oven
cavity should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occ during the cooking process. These could pos
sibly be a result of
ur
the food being cooked at an excessively high temperature or being placed in cookware that is too small.
o You should select a cooking temperature and function that is
appropriate for the food that you are cooking. You should als
o ensure that the food is placed in an adequately sized dish and that you use the enamelled baking tray where appropriate.
o Outer parts of th
e oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.
o If you use any form of oven cleaner
on your appliance, then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance.
o Any damage that is caused to the appliance by a
cleaning product will not be fixed by Baumatic free of charge, even if the appliance is wit
hin the guarantee period.
Cleaning the hob burners
The hob burners should be cleaned once a week or more frequently if they get soiled.
Remove the hob burners by pulling them upwards and away
o
from the hob top.
o Soak them for about ten minutes in hot water and a little
detergent.
o After cleaning and washing them, wipe and dry them carefully. o Before placing the burners back on the hob top, make sure that
the gas jet is not blocked.
o IMPORTANT: Make sure that you reassemble the burners in the
original way.
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Page 26
Maintaining the cast iron pan stands
o IMPORTANT: Make sure that the hob surface and pan stands
have cooled before you attempt to touch them.
o Wipe the pan stands over with a soft
, damp cloth that has been put into warm soapy water. The cloth should be wrung out after being taken out of the soapy water.
o Using a paper towel, thoroughly dry the pan stands. o To maintain the appearance of the cast iron pan stands,
would recommend that you rub a small amount of olive oil into the pan stands. After y
ou have finished cleaning them.
Replacing the oven bulb
IMPORTANT: The oven must be di
our mains supply before you attempt to either
y
sconnected from
remove or replace the oven bulb.
we
o Remove all oven shelves
and the drip tray.
o Unscrew the lamp cove o Unscrew the bulb and
remove it from its holder.
o Replace the bulb with a 15 W/300°C
, screw type pigmy.
o Do not use any other type of bulb. o Screw the lamp cover back into its original position.
r.
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emov
R ing the oven door for cleaning
o Open the oven door fully. o The hinges (A) are provided with tw o Rotate the hooks into the slot (C). o You should grip the sides of the doo
incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity.
o IMPORTANT: You should m
ake sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small
amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously.
o Replace the oven door by introduc
relevant slots. Before closing the doors DO NOT FORGET TO RESET THE MOVABLE HOOKS.
o DO NOT attempt to move the h
attached to the oven, as the hinges are under high spring tension and injury may result.
o movable hooks (B).
r at the centre and then
ing the hinges back into their
ooks whilst the door is not
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Page 28
Removing the inner door glass for cleaning
To facilitate cleaning, the inner door glass can be lifted out of the
o
oven door.
o Open the door halfway, you will see two screws on the t
op edge of the door. You should use a screwdriver to remove the screws and the strip that goes along the top of the oven door.
o Using both hands pull the inner door glass out of the oven door. o IMPORTANT: When the inner door glass is removed from
the door, then the door springs will be under higher tension than normal. Therefore you should gently close the oven door, taking care not to trap your fingers.
o The oven door glass should only be cleaned with warm soapy
water, using either a sponge or soft cloth. These should not have come into contact with any other chemical previously. Do not use any abrasive cleaner that could cause damage to the g
o Remember that if the surface of the glass panel becomes
scratched, this could lead to a dangerous failure.
o When refitting, make sure that the glass i
s correctly seated in the door recess and the correct way round. You should slide the door glass back into its original position.
o Using a screwdriver fully tighten the screws that attach the strip
that you removed, to th door.
e top of the oven
lass.
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Page 29
o IMPORTANT: Do not attempt to remove the door glass only
using one hand.
o IMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of the edges
maybe sharp due to the manufacturing process.
a
tion Install
The installation must be carried out by a suitably
ualified person, in accordance with the current
q version of the following.
o UK Regulations and Safety Standards or their Europe
Norm Replace
ments.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issue
d by the Scottish Development
Department).
o IEE Wiring Regulations. o Electricity At
Work Regulations.
o Gas Safety (Installation and Use) (Amendment)
Regulations.
an
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Page 30
Positioning
The adjacent furniture and all materials
used in the installation must be able to withstand a minimum temp
erature of 85°C above the ambient temperature of the room it is located in, whilst in use.
o Your appliance is heavy, so you should be careful when moving
or positioning it.
o Do not try to move the cooker by pulling on either the door,
handle or control panel.
o The cooker is designed to slot in between 600 mm deep
cabinets, which are spaced approximately 940 mm apart.
o It can also be used as freestanding, with a cabinet to one side, in
a corner setting or with its back to a wall.
o IMPORTANT:
cabinets, if there is a cabinet at immediate right angles to the cooker door.
o The wall behind the cooker and 450 mm above and acro
width of the cooker should be an incombustible material and preferably an easy clean surface, such as ceramic tiles.
It should not be installed at the end of a run of
ss the
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Page 31
o Any overhanging surface or cooker hood should be at least 700
mm above the highest point on the hob top (including the
burners).
o Baumatic d
o not recommend that the cooker is positioned below wall cupboards, as the heat and steam from the appliance and what is being cooked, may damage the cupboard and its contents.
o The cooker may be located in a kitchen, or a bedroom, but not in
a room containing a bath or shower. The cooker must not be
installed in a bedroom of less than 20
m³ in size.
o
LPG models must not be installed in a room or internal space below ground level (e.g. in a basement).
o The cooker is fitted with four legs that can be adjusted to ma
the height of your kitchen cabinets.
o To assemble them it is necessary to raise the cooker and to
screw the four legs into position, on each corner of the base of the appliance.
o IMPORTANT: They must be screwed clockwise into position and
not just slotted into the holes on each corner. You must screw them through the brackets that are also provided.
tch
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e
Gas conn
ction
This appliance must be installed by a competent person in accordance with the current versions of the following UK (United Kingdo
m) or ROI (Republic of Ireland) Regulations and Safety Standards or their Europea
n Norm Replacements.
Important information
o This cooker is supplied to run on natural gas only and cannot
be used on any other type of gas without modification.
o Conversion for use on LPG and other gases must only be
undertaken by a qualified person. For information on the use of other gases, please contact the Baumatic Technical De
partment.
o The cooker must be installed by a qualified person, in
accordance with the current edition o
f the Gas Safety (Installation and Use) (Amendment) Regulations and the relevant building/I.E.E. Regulations.
o Failure to install the appliance
correctly could invalidate Baumatic’s guarantee and lead to prosecution under the regulations quoted above.
o In the UK, CORGI regis
tered installers are authorised to undertake the installation and service work, in compliance with the above regulations.
Ventilation requirements
o The room containing the cooker should have an air supply in
accordance with the current edition of BS 5440: Part 2:
The room must have opening windows or equivalent; some
o
rooms may also require a permanent vent.
o If the room has a volume betw
een 5 and 10m³, it will require an air vent of 50cm² (effective area). Unless it has a door which opens directly to the outside.
o If the room has a volume of less than 5m³, it will require an air
vent of 100cm² (effective area).
o If there are any other fuel burning
appliances in the same room the current edition of BS 5440: Part 2: should be consulted to determine air vent requirements.
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Page 33
o Ensure that the room containing the cooker is well ventilated,
keep natural ventilation holes or install a mechanical ventilation device (mechanical cooker hood).
o Prolonged intensive use of the appliance may call for additional
ventilation, either by the opening of a window, or by increasing the level of the mechanical ventilation device (where present).
o This cooker is not fitted with a device for discharging the
products of combustion. Ensure that the ventilation rules and regulations are followed.
o Excess steam from the oven, vents out at the top back edge of
the cooker, so make sure that the walls behind and near the cooker are resistant to heat, steam and condensation.
o Your cooker must stand on a flat surface so that when it is in
position the hob is level. When in position check that the cooker is level by using a spirit level and adjust the 2 feet at the rear and the 2 feet at the front if necessary.
o Remember that the quantity of air necessary for combustion
must never be less than 2m³/h for each kW of power (see total power in kW on the appliance rating plate).
Gas Safety (Installation and Use) Regulations
o It is the law that all gas appliances are installed by competent
persons in accordance with the current edition of the Gas Safety Installation and Use Regulations.
o It is in your interest and that of safety to ensure compliance with
the law.
o In the UK, CORGI registered installers work to safe standards of
practice. The cooker must also be installed in accordance with the current edition of BS 6172. Failure to install the cooker correctly could invalidate the warranty, liability claims and lead to prosecution.
o IMPORTANT: It is a requirement for a stability chain to be
fitted to the appliance. Please see page 35 for more detailed information on this.
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Page 34
Gas connection
ALL INSTALLATION AND SERVICE WORK MUST BE CARRIED OUT BY A CORGI REGISTERED ENGINEER.
o Prior to installation, ensure that the gas supply conditions
(nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the rating plate which can be found on the back cover.
o This appliance is not designed to be connected to a combustion
product evacuation device. Particular attention should be given to the relevant requirements regarding ventilation.
o Connection to the cooker should be made with an approved
appliance flexible connection to BS 669.
o If the cooker has been converted for use with LPG, then it should
be connected to the gas supply using a bayonet type hose. The hose MUST be suitable for use with LPG gas. They are identifiable by a red band or stripe.
o A hose length of 0.9m to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in situ, the hose does not touch the floor.
o Care should be taken to ensure that the temperature rise of
areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70°C.
o Gas pressure may be checked on a semi-rapid hob burner.
Remove the appropriate injector and attach a test nipple. Light the other burners and observe that the gas pressure complies with the gas standards in force.
o This cooker can be connected to the supply both on the right and
left hand side at the rear of the cooker. To reverse the position, remove the blanking plug and refit it to the opposite side to where the hose is being connected.
o IMPORTANT: On completion carry out a gas tightness test.
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Page 35
Gas adjustment (Conversion to LPG)
All work must be carried out by a CORGI registered engineer.
IMPORTANT: Always isolate the cooker from the electricity supply before changing the injectors and/or adjusting the minimum flow of the burners.
o Remove the pan-stands, burners and flame
spreaders (A).
o Unscrew the injector (B) and replace it with
the stipulated injector for the new gas supply (see table below).
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Page 36
o Reassemble all the burners carefully; in particular you should
make sure that the flame spreader is correctly placed on the burner.
IMPORTANT: After changing the injectors YOU MUST follow the minimum flow adjustment section below.
Minimum flow adjustment for hob gas taps.
All work must be carried out by a CORGI registered engineer.
o Light the burner and set the knob
at the minimum position.
o Remove the knob from the tap and
place a small bladed screwdriver in the centre of the tap shaft.
o Unscrew the adjusting screw, in order to increase the gas flow
or tighten the adjusting screw to decrease the gas flow.
o The correct adjustment is obtained when the flame has a
length of about 3 – 4 mm.
o For butane/propane gas, the adjusting screw must be tightly
screwed in.
o Refit the control knob. o Make sure that the flame does not go out by quickly turning
from maximum flow to minimum flow. If it does then remove the control knob and make further adjustments to the gas flow, testing it again once the adjustment has been made.
o IMPORTANT: On completion carry out a gas tightness
test.
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Page 37
Fitting a stability chain
IMPORTANT: It is a legal requirement for your CORGI registered installer to fit a stability
chain.
The stability hook should be securely fixed to the fabric of the building, in an adjacent position to the safety chain at the rear of the appliance.
The chain should be kept as short as is practical.
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Page 38
Electrical connection
This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions.
Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance must be wired into a 16 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance. It should not be located above the appliance and no more than 1.25m away from it.
o The spur outlet must still be accessible even when your oven is
located in its operating position.
o Cable type: H05 RRF 3 core x 1.5 mm³
Connecting the mains supply cable
IMPORTANT The wires in the mains lead are coloured in accordance with the following code:
GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE
o Open the mains terminal block cover as shown, unscrew the
cable clamp (A) and unscrew (not fully) the screws in the mains terminal block (L, N, E) which secure the three wires of the mains cable.
o Fit the cable and refit the cable clamp (A). o Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang closer than 50mm to the floor.
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Page 39
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the cooker is in position.
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an appropriate replacement.
The mains supply cable should be replaced in accordance with the following instructions:
o Switch the appliance off at the control switch. o Open the box of the supply board. o Unscrew the clamp (A) fixing the cable. o Replace the cable with one of the same length and in accordance
with the specification given above.
o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the terminal marked with letter (L).
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Page 40
My appliance isn’t working correctly
o The oven isn’t coming on. * Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for setting the time of day
and putting the appliance into manual operation mode have been followed.
o The grill function works but the main oven does not. * Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It may be appropriate to adjust your cooking temperature by plus or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly * Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
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o The oven light is not working * Refer to page 26 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
The appliance must be accessible for the engineer to perform any necessary repair. If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen, then he will not complete a repair.
This includes situations where appliances have been tiled in, sealed in with sealant, have wooden obstructions placed in front of the appliance, like plinths. Or any installation other than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance.
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United Kingdom
Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.uk technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
01- 6266 798
Czech Republic
Baumatic CR spol s.r.o. Amperova 495 46215, Librec Czech Republic
+420 800 185 263 www.baumatic.cz
Slovak Republic
Baumatic Slovakia, s.r.o. Skultetyho 1 831 04 Bratislava 3 Slovakia
+421 255 640 618
Germany
Baumatic Gmbh Janderstrasse 9 Mannheim, 68199 Germany
+4962 112 9190 www.baumatic.de
Italy
Baumatic Italia S.R.L. Via Caltana 129 Campodarsego (Padova), 35011 Italy
+3904 9920 2297 www.baumatic.it
Holland
Baumatic Benelux B.V. Grindzuigerstraat 22 1333 MS ALMERE The Netherlands
+3136 549 1555 www.baumatic.nl
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