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PCC7100SS 70 cm
Multi-function oven
cooker
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User Manual for your Baumatic
PCC7100SS
70 cm Multi-function oven cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 13/11/07
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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 10
Control panel 11
Thermostat control knob 11
Oven function selector knob 11
Minute minder control knob 11
Selecting a cooking function and temperature 12-15
Before first use 12
Selecting an oven function 12-13
Thermostat control knob 13
Cooking guidelines 14
Warnings 14-15
Using the minute minder 15
Using the hob top 16
Automatic electric ignition 16
Energy saving tips 17
Cleaning and maintenance 18-21
Cleaning the hob burners 19
Replacing the oven bulb 19
Removing the oven door for cleaning 20
Removing the inner door glass for cleaning 21-22
Installation 22-32
Positioning 22-24
Gas connection 24-25
Ventilation requirements 25
Gas Safety (Installation and Use) Regulations 26
Gas connection 26-27
Gas adjustment (Conversion to LPG and flow adjustment) 27-28
Minimum flow adjustment for hob gas taps 29
Fitting a stability chain 30
Electrical connection 31
Connecting the mains supply cable 31–32
Replacing the mains supply cable 32
My appliance isn’t working correctly 33-34
Contact details 35
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
o This appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 20 mm to the appliance, will be
the liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
o IMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene,
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
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o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in the cabinets immediately above or near the
hob burners.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil, you should also not use a lid.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
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o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refer to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
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o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 870-920 mm
Width: 700 mm
Depth: 600 mm
Product specifications:
o 5 burner gas hob:
o 1 x 3.60 kW wok burner
o 1 x 3.00 kW rapid burner
o 2 x 1.75 kW semi-rapid burners
o 1 x 1.00 kW auxillary burner
o Heavy duty cast iron pan stands
o Underknob auto-ignition
o 8 function main oven
o Oven energy efficiency class: B
o Oven capacity: 61 litres
o Storage compartment capacity: 15 litres
o Minute minder
o Thermostatically controlled grill
o Double glazed removable door
o Adjustable feet
Standard accessories:
o Wok stand
o Removable side racks
o 2 x Safety shelves
o Enamelled drip tray
o Trivet
o LPG conversion jets
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Optional extras:
o BPS1 Pizza stone
o BTGRID Double-sided griddle plate
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 2.29 kW
Mains Supply Lead: 3 core x 1.5 mm²
Oven Light Bulb: E14 15 W/300°C screw type pigmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 28 for this
information.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Control Panel
Thermostat control knob
o Use this control knob to control the
temperature in the oven.
Oven function selector knob
o Use this control knob to select the oven
function and turn on the oven light in the
main oven.
Minute minder control knob
o The minute minder can be used
independently of an oven cooking function for
a time period of up to 60 minutes.
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Selecting a cooking function and temperature
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
Selecting an oven function
The oven function selector knob should be turned
clockwise and used to select the particular mode of
cooking that you require. The appliance will utilise
different elements within the oven cavity,
depending on the oven function that you select.
When a function is selected, the power indicator
light will come on.
There are eight cooking functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is not heating.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for
the de
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable
for roasting and baking on one shelf only.
frosting instructions.
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FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
HALF GRILL: This method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portions o
bacon, toast and meat etc. The thermostat control knob
must be turned to its maximum setting.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon, s
fish etc. Ideally the thermostat control knob should be set to
200°C
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide
a quick circulation of heat. This function is suitable where
quick browning is required and “sealing” the juices in, such
as steaks, hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking
utilises the bottom element in conjunction with the fan,
which helps to circulate the heat. This function is suitable
sterilising and preserving jars.
hermostat control knob
T
f
teaks,
for
he oven thermostat control knob should be turned
T
clockwise and it sets the required temperature of
the oven. It is possible to regulate the temperatur
within a range of 50 - 250°C.
e
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ooking guidelines
C
Please refer to the information given on food packaging for
o
guidance on cooking temperatures and times. Once familiar
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advi
that you can “cook from frozen”.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.
o Before cooking, check that any unused accessories are removed
from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
a nings
W r
o Keep the main oven door closed when using any of the grill or
oven functions.
o Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity
the foil could potentially damage the grill element.
o You should never line the base of your oven with aluminium foil.
o During cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelve
provided.
o The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
with
se
of
s
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o Important: Be careful when opening the door, to avoid c
with hot parts and steam.
o When removing the drip tray, you should ALWAYS use an oven
glove.
o IMPORTANT: In case of fire, close the main valve of the gas
supply
NEVER pour water onto burning oil.
Us g
in the minute minder
To set the timer, turn the knob fully clockwise until it stops and
o
then turn it back anticloc
o The time period that has been set will expire when the control
knob reaches zero, a brief audible signal will sound.
o IMPORTANT: The oven will not switch off when the minu
minder sounds. Therefore if you have an oven fu
and temperature selected YOU MUST switch these control
knobs to the off position.
and switch off the electricity supply to the appliance.
The mi
n oven cooking function for a time period of up
a
to
nute minder can be used independently of
60 minutes.
kwise to the required time.
nction
ontact
te
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sing the hob top U
The following symbols will appear on
control knob:
Black c
Large flame: maximu
Small flame: minimum setting
T d o he a ti-clockwise rotation
o he minimum setting is at the en f t n
of the control knob.
o All operation positions must be selected between the maximum
and minimum positio
o Never select a knob position between the maximum and off
position.
Au m
to atic electric ignition
o ignite a burner:
T
o Press in the control knob of the burner that you wish to light and
turn it clockwi
o If you keep the control knob depressed, the automatic ignition
for the burner will operate.
o In case of power failure, the burners can be lit by carefully using
a match.
ircle: gas off
m setting
ns.
se to the maximum position.
the control panel, next to each
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nergy saving tips
E
o spond to that
The diametre of the bottom of the pan should corre
of the burner.
o nd beyond the diametre of the
The burner flame must never exte
pan.
o Use flat bottomed pans only
o When possible, keep a lid on the pan whilst cooking.
o Cook vegetables with as little water as possible, to reduce
cooking times.
IM and
PORTANT: Always place pans centrally over the hob burners
position them so that the handles cannot get accidentally caught or
nocked off. You should also make sure that the handle is not over one
k
of the other hob burner flames.
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leaning and maintenance C
Cleaning operations must only be carried out
hen the oven is cool.
w
The appliance should be disconnected from your
ains supply before comm
process.
The oven should be thoroughly cleaned before it is operated for
o
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o
Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm s
using either a sponge or soft cloth. No abrasive cleaners s
be used.
o that may appear on the bottom of the oven will have
Any stains
originated from food splashes or
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o
You should select a cooking temperature and function that is
appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and
that you use the drip tray where appropriate.
o y
Outer parts of the oven should only be cleaned with warm soap
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o rm of oven cleaner on your appliance, then you
If you use any fo
must check with the manufacturer of
suitable for use on your appliance.
o e appliance by a cleaning
Any damage that is caused to th
product will not be fixed by Baumatic free of charg
if the appliance is within the guarantee period.
mencing any cleaning
oapy water,
spilt food, these splashes occur
the cleaner that it is
e, even
hould
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leaning the hob burners
C
The hob burners should be cle
ey get soiled.
th
o Remove th
from the hob top.
o t ten minutes in hot water and a little
Soak them for abou
detergent.
o g and washing them, wipe and dry them carefully.
After cleanin
o Before placing the burners back on the hob top, make sure tha
the gas jet is not blocked.
o you reassemble the burners in the
IMPORTANT: Make sure that
original way.
Replacing the oven bulb
e hob burners by pulling them upwards and away
MPORTANT: The oven must be disconnected from
I
our mains supply before you attempt to either
y
remove or replace the oven bulb.
aned once a week or more frequently if
t
o Remove all oven shelves
and the drip tray.
o over.
Unscrew the lamp c
o Unscrew the bulb and
remove it from its holder.
o Replace the bulb with a 15 W/300°C, screw type pigmy.
o Do not use any other type of bulb.
o Screw the lamp cover back into its o
riginal position.
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emoving the oven door for cleaning
R
o
Open the oven door fully.
o The hinges (A) are provide
o Rotate the hooks into the slot (C).
o You should grip the sides of the doo
incline it slightly towards the oven cavity and then by pulling it
gently away from the oven cavity.
o re that the door is supported
IMPORTANT: You should make su
at all times and that you place the door on some padded
material whilst cleaning it.
o ss should only be cleaned using a
The oven door and door gla
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning produc
or chemical previously.
o y introducing the hinges back into their
Replace the oven door b
relevant slots. Before closing the doors DO NOT FORGET TO
RESET THE MOVABLE HOOKS.
o ks whilst the door is not
DO NOT attempt to move the hoo
attached to the oven, as the hinges are under high spring
tension and injury may result.
d with two movable hooks (B).
r at the centre and then
t
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emoving the inner door glass for cleaning
R
o To facilitate cleaning, the inner door glass can be lifted out of the
oven door.
o or halfway, you will see two screws on the top edge
Open the do
of the door. You should use a screwdriver to remove the screws
and the strip that goes along the top of the oven door.
o en door.
Using both hands pull the inner door glass out of the ov
o IMPORTANT: When the inner door glass is removed from
the door, then the door springs will be under higher
tension than normal. Therefore you should gently close
the oven door, taking care not to trap your fingers.
o py
The oven door glass should only be cleaned with warm soa
water, using either a sponge or soft cloth. These should not have
come into contact with any other chemical previously. Do not
use any abrasive cleaner that could cause damage to the glass.
o
Remember that if the surface of the glass panel becomes
scratched, this could lead to a dangerous failure.
o ly seated in
When refitting, make sure that the glass is correct
the door recess and the correct way round. You should slide the
door glass back into its original position.
o s that attach the strip
Using a screwdriver fully tighten the screw
that you removed, to the top of the oven door.
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o IMPORTANT: the door glass only
using one hand.
o re must be taken when cleaning between
IMPORTANT: Ca
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Do not attempt to remove
Inst
Po t
allation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
R ndards or their European
egulations and Safety Stao UK
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Work Regulations.
Electricity At
o Gas Safety (Installation a
Regulations.
si ioning
The adjacent furniture
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst in
use.
o Your appliance is heavy, so you should be careful when moving
or positioning it.
o ve the cooker by pulling on either the door,
Do not try to mo
handle or control panel.
nd Use) (Amendment)
and all materials used in the
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o The cooker is designed to slot in between 600 mm deep
cabinets, which are spaced approximately 740 mm apart.
o It can also be used as freestanding, with a cabinet to one
a corner setting or with its back to a wall.
o IMPORTANT: It must not be situated with either side
closer than 20 mm to a combustible wa
is taller than the cooker. It should not be installed at the end
of a run of cabinets, if there is a cabinet at immediate right
angles to the cooker door.
o e
The wall behind the cooker and 450 mm above and across th
width of the cooker should b
preferably an easy clean surface, such as ceramic tiles.
o 00
Any overhanging surface or cooker hood should be at least 7
mm above the hob top.
o Baumatic do not recommend that the cooker is positioned below
wall cupboards, as the he
what is being cooked, may damage the cupboard and its
contents.
o t not in
The cooker may be located in a kitchen, or a bedroom, bu
a room con
installed in a bedroom of less than 20m³ in size.
taining a bath or shower. The cooker must not be
e an incombustible material and
at and steam from the appliance and
ll or cupboard that
side, in
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o LPG models must not be installed in a room or internal space
below ground level (e.g. in a basement).
o
The cooker is fitted with four legs that can be adjusted to match
the height of your kitchen cabinets.
o
To assemble them it is necessary to raise the cooker and to
screw the four legs into position, on each corner of the base of
the appliance.
o IMPORTANT: They must be screwed clockwise into position and
not just slotted into the holes on each corner.
as connection
G
This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) or ROI (Republic
of Ireland) Regulations and Safety Standards or
their European Norm Replacements.
mportant information
I
o
This cooker is supplied to run on natural gas only and cannot
be used on any
o Conversion for use on LPG and other gases must only be
undertaken by a qualified person. For informati
other gases, please contact the Baumatic Technical Department.
o The cooker must be installed by a qualified person, in
d
accor
(Insta
releva
o Failur validate
Baumatic’s guarantee and lead to prosecution under the
regulations quoted o
ance with the current edition of the Gas Safety
llation and Use) (Amendment) Regulations and the
nt building/I.E.E. Regulations.
e to install the appliance correctly could in
other type of gas without modification.
on on the use of
n page 22.
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o In the UK, CORGI registered installers are authorised to
undertake the installation and service work, in complian
the above regulations.
Ve ti
n lation requirements
o The room containing the cooker should have an air supply in
accordance with the current edition of BS 5440: Part 2
o e
The room must have opening windows or equivalent; som
rooms may also require a permanent
o If the room has a volume between 5 and 10m³, it will req
air vent of 50cm² (effective area). Unless it has a door wh
opens directly to the outside.
o
If the room has a volume of less than 5m³, it will require an air
vent of 100cm² (effectiv
o If there are any other f
the current edition of BS 5440: Part 2: should be consulted to
determine air vent requirements.
o Ensure that the room containing the cooker is well ventilated,
keep natural ventilation holes or install a mechanical ventilat
device (mechanical cooker hood).
o Prolonged intensive use of the appliance may call for additional
ventilation, either by the opening of a window, or by increasing
the level of the mechanical ven
o This cooker is not fitted with a device for discharging the
products of combustion. Ensure th
regulations are followed.
o
Excess steam from the oven, vents out at the top back edge of
the cooker, so make sure that the
cooker are resistant to heat, steam and condensation.
o
Your cooker must stand on a flat surface so that when it is in
position the hob is level. When in po
is level by using a spirit level and adjust the 2 feet at the rear
and the 2 feet at the front if necessary.
o
Remember that the quantity of air necessary for combustion
must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).
e area).
uel burning appliances in the same room
tilation device (where present).
vent.
at the ventilation rules and
walls behind and near the
sition check that the cooker
ce with
:
uire an
ich
ion
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as Safety (Installation and Use) Regulations
G
o
It is the law that all gas appliances are installed by competent
persons in accordance with the current edition of the Ga
Installation and Use Regulations.
o
It is in your interest and that of safety to ensure compliance with
the law.
o In the UK, CORGI registered installers work to safe standards of
practice. The cooker must also be installed in accordance with
the current edition of BS 6172. Failure to install the cooker
correctly could invalidate the warranty, liabil
to prosecution.
o IMPORTANT: It is a requirement for a stab
fitted to the appliance. Please see page 30 for more
detailed information on this.
Gas c
onnection
ALL INSTALLATION AND SERVICE WORK MUST BE
RIED OUT BY A CORGI REGISTERED ENGINEER.
CAR
o
Prior to installation, ensure that the gas supply conditions
(nature of the gas and gas pressure) and the adjustment
conditions are compatible. The adjustment conditions for this
appliance are sta
the back cover.
o stion
This appliance is not designed to be connected to a combu
product evacuation device. Partic
to the relevant requirements regarding ventilation.
Connection to the cooker should be made with an approved
o
a
appli nce flexible connection to BS 669.
o If the cooker has been converted for use with LPG, then it should
be connected to the gas supply using a bayonet type hose. The
hose MUST be suitable for use with LPG gas. They are
identifiable by a red band or stripe.
o
A hose length of 0.9m to 1.25m is recommended. The length of
hose chosen sho
hose does not touch the floor.
ted on the rating plate which can be found on
ular attention should be given
uld be such that when the cooker is in situ, the
ity claims and lead
ility chain to be
s Safety
26
Page 27
o Care should be taken to ensure that the temperature rise of
areas at the rear of the cooker that are likely to come in con
with the flexible hose do not exceed 70°C
o Gas pressure may be checked on a semi-rapid hob burner.
Remove the appropriate injector and attach a test nipple. Light
the other burners and observe that the gas pressure co
with the gas standards in force.
o both on the right and
This cooker can be connected to the supply
left hand side at the rear of the cooker. To reverse the position,
remove the blanking plug and refit it to the opposite side to
where the hose is being connected.
o arry out a gas tightness test.
IMPORTANT: On completion c
as adju
G stment (Conversion to LPG)
All w RGI registered
engineer.
IM
PORTANT: Always isolate the cooker from the electricity
sup
ply before changing the injectors and/or adjusting the
minim
um flow of the burners.
ork must be carried out by a CO
o Remove the pan-
spreaders (A).
o Unscrew the injector (B) and replace it with
the stipulated injector for the new gas supply
(see table below).
stands, burners and flame
.
mplies
tact
27
Page 28
o Reassemble all the burners carefully; in particular you should
make sure that the flame spreader is correctly placed on the
burner.
IMPORTANT: After changing the injectors YOU MUST follow the
minimum flow adjustment section on the next page.
28
Page 29
inimum flow adjustment for hob gas taps.
M
All work must be carried out by a CORGI registered
engineer.
o Light the burner and set the knob
at the minimum position.
o Remove the knob from the tap and
place a small bladed screwdriver in
the centre of the tap shaft.
o Unscrew the ad
or tighten the adjusting screw to decrease the gas flow.
o The correct adjustment is obtained when the flame has a
length of about 3 – 4 mm.
o For butane/propa t e adjusting screw must be
screwed in.
o Refit the control knob.
o Make sure that the flame does not go out by quickly turning
from maximum flow to minimum flow. If it does then remove
the control knob a d make further adjustments to the gas
flow, testing it again once the adjustment has been made.
o IMPORTANT: On completion carry out a gas tightnes
test.
justing screw, in order to increase the gas flow
ne gas, h tightly
n
s
29
Page 30
itting a stability chain
F
IMPORTANT: It is a legal requirement for your
CORGI registered installer to fit a stability chain.
The stability hook should be securely fixed to the fabric of the building,
in an adjacent position to the safety chain at the rear of the appliance.
The chain should be kept as short as is practical.
30
Page 31
Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance must be wired into a 13 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.
o The spur outlet must still be accessible even when your oven is
located in its operating position.
o Cable type: H05 RRF 3 core x 1.5 mm²
Connecting the mains supply cable
IMPORTANT
The wires in the mains lead are
coloured in accordance with the
following code:
GREEN AND YELLOW EARTH
BLUE NEUTRAL
BROWN
o Open the mains terminal block cover as shown, unscrew the
cable clamp (A) and unscrew (not fully) the screws in the mains
terminal block (L, N, E) which secure the three wires of the
mains cable.
o Fit th cable and refit the cable clamp (A).
o Allow
cleaning, but do not let it hang closer than 50mm to the floor.
e
sufficient cable length for the cooker to be pulled out for
LIVE
31
Page 32
o The cable can be looped if necessary, but make sure that is no
kinked or trapped when the cooker is in position.
eplacing the mains supply cable
R
the mains supply cable is damaged, then it must be replaced by an
If
ap
propriate replacement.
The m
follow
with the specification given on page 31.
ains supply cable should be replaced in accordance with the
ing instructions:
Switch the appliance off at the control switch.
o
o .
Open the box of the supply board
o Unscrew the clamp (A) fixing the cable.
o Replace the cable with one of the
o The “green-yellow” ear connected to the terminal
marked
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N)
terminal marked with le
. It must be about 10 mm longer than the live and
th wire must be
- the live wire must be connected to the
tter (L).
same length and in accordance
t
32
Page 33
y appliance isn’t working correctly M
The oven isn’t coo ming on.
Check that the oven is in manual operation mode.
*
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* mains fuses are in working order.
Check that the
o The grill function works but the main oven does not.
* correct cooking function.
Check that you have selected the
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working
* Refer to page 19 and follow th
section.
e “Replacing the oven bulb”
33
Page 34
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken
* You may get condensation in the oven cavity and forming
between the oven door g
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
lasses. This is not necessarily a sign
etc.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect
from your mains supply and then contact the
Baumatic Service Department on telephone
number (0118) 933 6911
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please
nder lt of an
pp iance fault, then you may be liable for the cost of the call out
a l
cha
Th
any necessary repair. If your appliance is installed in such a
wa t ed
to e or your kitchen, then he will not complete a
re
h includes situations where appliances have been tiled in,
T is
se
fro t pliance, like plinths. Or any installation other
th
lease refer to the conditions of guarantee that appear on the
P
wa .
note that if an engineer is asked to attend whilst the product is
guarantee and finds that the problem is not the resuu
rge.
e appliance must be accessible for the engineer to perform
y hat an engineer is concerned that damage will be caus
th appliance
pair.
aled in with sealant, have wooden obstructions placed in
n of the ap
an the one specified by Baumatic Ltd. has been completed.
rranty card that you receive with the appliance
.
it
34
Page 35
Un
ited Kingdom
Ba a
um t ic Ltd.,
B
aumatic Buildings,
6
Bennet Road,
R
eading, Berksh
RG2 0QX
United Kingdom
Sales Telepho
(0118) 933 690
Sales Fax
(0118) 931 003
Service Teleph
(0118) 933 6911
Service Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Technical Advice Telephone
(0
118) 933 6933
E-mail:
sales@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
01- 6266 798
ire
e
n
0
5
one
Czech Republic
Baumatic CR spol s.r.o.
Amperova 495
46215
Czech Republic
+420 800 185 26
www.baumatic.cz
Slovak Republic
Baumatic Slovakia, s.r.o.
Skultetyho 1
831 04 Bratislava 3
Slovakia
+421 255 640 618
Germany
Baumatic Gmbh
Janderstrasse 9
Mannheim, 68199
Germany
+4962 112 9190
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Caltana 129
Campodarsego (Padova), 35011
Italy
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
The Netherlands
+3136 549 1555
w
, Librec
3
ww.baumatic.nl
35
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