Baumatic P900SS Instruction Manual

P900SS 90 cm

Multifunction built in

oven

1

User Manual for your Baumatic

P900SS 9 Function 90 cm

multifunction oven

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

DD 25/02/08

2

Contents

Environmental note 4

Important safety information 5 – 7

Specifications 8 - 10

Product and aperture dimensions 8
Cooling fan 8
Product specifications 8
Standard accessories 9
Optional extra 9
Electrical details 9
Control panel 10
Oven programmer 11

Setting and using the oven programmer/timer 11-16
Setting the time of day and selecting manual operation mode 11
Before first use 11
Setting the minute minder function 12
Setting the duration function 13
Setting the end cook function 14
Setting the start and end time function 15
Cancelling an automatic cooking function 16
Adjusting the audible signal 16

Selecting a cooking function and temperature 16-21
Selecting an oven function 16
Oven functions 17
Thermostat control knob 18
Oven operating light 18
Cooking guidelines 18-19
Warnings 19
Accessories 20
Using the grill 20
Using the rotisserie 21

Cleaning and maintenance 22-25
Replacing the oven bulb 23
Removing the oven door for cleaning 23-24
Removing the inner door glass for cleaning 24-25

Installation 25-27
Electrical connection 25-26
Installing the oven into the kitchen cabinet 26
Positioning the appliance 26
Ventilation requirements 27

My appliance isn’t working correctly 28-29

Contact details 30

3

Environmental note

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

o Please discard all packaging material with due regard for the

environment.

4

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.

General Information

o This appliance is designed for domestic household use and can

be built into a standard kitchen cabinet or housing unit.

o IMPORTANT: The adjacent furniture or housing and all

materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.

o Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.

o Any damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.

o For use in leisure accommodation vehicles, please refer to

the appropriate information given in the installation instructions
for this appliance.

o The use of this appliance for any other purpose or in any other

environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.

o Repairs may only be carried out by Baumatic Service

Engineers or their authorised service agent.

5

Warning and safety instructions

o This appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will

become hot during use and retain heat after operation.

Child Safety

o Baumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed
to touch the appliance at any time.

o If it is necessary for younger family members to be in the

kitchen, please ensure that they are kept under close supervision
at all times.

General Safety

o Do not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven
door hinges.

o Do not leave heated oil or fat unattended, as this is a fire risk.

o Do not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

o Do not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

o Do not use the appliance to heat the room it is located in or to

dry clothing.

o Do not install the appliance next to curtains or soft furnishings.

o Do not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.

Cleaning

o Cleaning of the oven should be carried out on a regular basis.

o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

6

Installation

This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.

o Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper
use or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.

o Please consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

o In the parts destined to come into contact with foodstuffs, this

appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.

o CE: Appliance conforming to the European directives

89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*

o The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

* The RoHS directive stands for “the restriction of the use of

certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.

7

Specifications

Product Dimensions Aperture Dimensions

Height: 480 mm 475 mm
Width: 897 mm 860 mm
Depth: 569 mm 550 mm

Cooling fan

o A tangential cooling fan is fitted inside of this appliance, to make

the internal temperature of the oven stable and the external
surface temperature lower.

Product specifications

o 9 Oven functions
o Energy efficiency class: A
o Oven capacity: 92 litres
o LED full programmer
o Thermostatically controlled grill
o Electronically controlled thermostat
o Cooling fan
o Triple-glazed removable door
o Mark resistant coating

8

Standard accessories

o Removable side racks
o Rotisserie skewer with removable handle
o 2 x Safety shelves
o Enamelled drip tray
o Trivet

Optional extras

o BPS1 Pizza stone

Electrical details

Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused

outlet with 3mm contact gap

Max Rated Inputs: 2.70 kW
Mains Supply Lead: 3 x 1.5mm²
Oven Light Bulb: 25 W/300°C screw type pigmy

For future reference please record the following information which can
be found on the Rating Plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

9

Control Panel

Oven programmer

1) “Auto” function symbol

2) “Manual operation” symbol.

3) “Minute minder” symbol

Minute minder button

Duration button

Cooking end time button

Timer plus button

Timer minus button

10

Setting and using the oven programmer/timer

Setting the time of day and selecting manual operation mode

After your appliance is connected to your mains supply for the
first time, the numbers on the LCD display will flash 00.00.
Before you can select a cooking function or set a temperature,
you must set the appliance into “manual operation” mode and
set the time of day.

o To select manual operation mode, press the duration and

cooking end time buttons simultaneously.

o The “A” symbol will disappear from the timer display and the

“manual operation” symbol will appear instead.

o Use the timer plus and minus buttons to adjust the time that

appears in the timer display. The speed at which the time
adjusts is dependant on how hard you press the buttons.

o When the time shown in the timer display is correct, release the

plus and minus buttons. After 7 seconds, the decimal point on
the timer display will stop flashing and the time of day will be
set.

Before first use

o To remove any residue from the oven that may have been left

from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting.

o It is perfectly normal for a smell to be produced during this

process.

o You should make sure that any windows in the room are left

open during this process.

o It is advisable for you not to remain in the room whilst the

burning off process is taking place.

o You should leave the oven on maximum setting for 30 – 40

minutes.

11

Setting the minute minder function

You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.

o Press the “minute minder” button, the display will show a time

period of 5 minutes. To alter this time, use the timer plus and
minus buttons.

o The minute minder symbol (3) will appear on the LCD display

when the countdown period has started.

o If you press the minute minder button, the LCD display will

switch between the time of day and the countdown time.

o Once a countdown time has been set, it is possible to shorten or

lengthen the time by using the timer plus and minus buttons.

o An alarm will sound when the countdown time has elapsed. The

alarm can be silenced by pressing any of the timer buttons.

o Important: If there is an oven function and temperature

selected, then the oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should
switch the oven off by turning the oven function selector knob to
the off position.

12

Setting the duration function

This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.

o Use the oven function selector knob to select the mode of

cooking that you require.

o Use the oven thermostat control knob to adjust the oven to the

temperature that you require.

o It is then possible to set the duration of the cooking time that

you require.

o Press the duration button and the display will show a value of

00:00. Set the period of time that you wish the duration function
to countdown for, by using the timer plus and minus buttons.

o Once the display has got to your desired countdown time, let go

of the timer plus and minus buttons. The countdown will start
immediately; the “A” symbol and the manual operation symbol
will appear on the LCD display.

o Once a countdown time has been set, it is possible to shorten or

lengthen the time by using the timer plus and minus buttons.

o An alarm will sound when the countdown time has elapsed and

the oven will switch off. The manual operation symbol will
disappear and the “A” symbol will flash.

o The alarm can be silenced by pressing any of the timer buttons.

o To return the oven to manual operation mode, once the duration

function has been used. You should press the duration and
cooking end time buttons simultaneously. The “A” symbol will
disappear from the LCD display and the manual operation
symbol will appear instead.

o Important: The oven will continue to heat once you have

returned it to manual operation mode. If you have finished
cooking, then you should switch the oven off by turning the oven
function selector knob to the off position.

13

Setting the end cook function

This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.

o Use the oven function selector knob to select the mode of

cooking that you require.

o Use the oven thermostat control knob to adjust the oven to the

temperature that you require.

o It is then possible to set the duration of the cooking time that

you require.

o Press the cooking end time button and the display will show a

value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the timer plus and minus buttons. The
timer will calculate how long the cooking time will be, based on
the time of day that you have selected and show it on the LCD
display.

o Once the display has got to the time of day that you want the

oven to stop cooking at, let go of the timer plus and minus
buttons. The countdown will start immediately; the “A” symbol
and the manual operation symbol will appear on the LCD display.

o When the time is set, it can be modified by pressing the timer

plus and minus buttons.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The manual
operation symbol will disappear and the “A” symbol will flash.

o The alarm can be silenced by pressing any of the timer buttons.

o To return the oven to manual operation mode, once the end

cook function has been used. You should press the duration and
cooking end time buttons simultaneously. The “A” symbol will
disappear from the LCD display and the manual operation
symbol will appear instead.

o Important: The oven will continue to heat once you have

returned it to manual operation mode. If you have finished
cooking, then you should switch the oven off by turning the oven
function selector knob to the off position.

14

Setting the start and end time function

This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.

o Use the oven function selector knob to select the mode of

cooking that you require.

o Use the oven thermostat control knob to adjust the oven to the

temperature that you require.

o Press the duration button and the display will show a value of

00:00. Set the period of time that you wish to cook for, by using
the timer plus and minus buttons.

o Immediately press the cooking end time button and the timer

display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the timer plus and minus
buttons. The “A” symbol will appear and flash on the LCD
display.

o The oven will calculate what time it needs to switch on at, so

that your food will cook for the length of time that you selected.
The manual operation symbol will appear on the LCD display and
the oven will switch on.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The manual
operation symbol will disappear and the “A” symbol will flash.

o The alarm can be silenced by pressing any of the timer buttons.

o To return the oven to manual operation mode, once the start

and end time function has been used. You should press the
duration and cooking end time buttons simultaneously. The “A”
symbol will disappear from the LCD display and the manual
operation symbol will appear instead.

o Important: The oven will continue to heat once you have

returned it to manual operation mode. If you have finished
cooking, then you should switch the oven off by turning the oven
function selector knob to the off position.

15

Cancelling an automatic cooking function

If an automatic cooking function has been set and you wish to
use the oven in manual operation mode, you will need to cancel
the automatic cooking function.

o To select manual operation mode, press the duration and

cooking end time buttons simultaneously.

o The “A” symbol will disappear from the LCD display and the

“manual operation” symbol will appear instead.

Adjusting the audible signal

There are 3 levels of audible signal available; to adjust it you should
do the following:

o When the time of day is shown on the timer display, press the

minus button for approximately 2 seconds. You will then hear
the next level of audible signal.

o Repeat this process until the audible signal reaches the level that

you require, and then release the minus button.

Selecting a cooking function and temperature

Selecting an oven function

The oven function selector knob s
be used to select the particular mode
of cooking that you require. The
appliance will utilise different elements
within the oven cavity, depending on
the oven function that you select.
When a function is selected, the power
indicator light will come on.

hould

16

OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is not cooking.

CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat f

rom

the top and lower elements. This function is suitable for

roasting and baking on one shelf only.

LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to the food. For slow­cooking recipes or for warming up meals.

TOP ELEMENT ONLY: This method of cooking uses the outer
part of the top element to direct heat downwards onto the
food. For gentle cooking, browning or keeping cooked dishes

warm.

GRILL & ROTISSERIE: This method of cooking will operate
the grill and rotisserie simultaneously, giving a moderate to
strong heat. Recommended for cooking whole chickens,

poulets, kebabs and speed roasts.

GRILL, ROTISSERIE & FAN: This method of cooking will
operate the grill, fan and rotisserie simultaneously.
Recommended for quick browning and even roasting.

CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the

lower element, it also utilses the circulation fan. This ensures a
fast and even distribution of the heat. Suitable for light and
delicate baking, such as pastries.

FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows

ood to be cooked simultaneously on different shelves, f

preventing the transmission of smells and tastes from on

e dish

onto another.

DEFROST MODE: The fan runs without heat to reduce the

defrosting time of frozen foods. The time required to defrost

the food will depend on the room temperature, the quantity

and type of food. Always check food packaging for the
defrosting instructions.

17

hermostat control knob

T

The oven thermostat control knob sets
the required temperature of the oven. I
is possible to regulate the temperature
within a range of 50 - 250°C.

urn the control knob clockwise.

T

Oven operating light

T

his light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.

Y

ou should not place food inside the cavity, until the correct

cooking temperature has been reached.

C

ooking guidelines

o

Please refer to the information given on food packaging for

guidance on cooking temperatures and times. Once familiar
the performance of your appliance, temperatures and times can
be varied to suit personal preference.

o If you are using the fan oven function, then you should follow

the information given on the food packaging for this particular
mode of cooking.

o

You should pre-heat the oven and not place food inside of it until

the oven operating light has gone off. You can choose not to pre­heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.

o IMPORTANT: You should pre-heat the oven if you are baking,

regardless of whether you are using the conventional oven or fa
oven functions.

with

t

n

18

o If there is no guidance given on the food packaging specifically

for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.

o Make sure that frozen foods are thoroughly thawed before

cooking, unless the instructions on the food packaging advi
that you can “cook from frozen”.

o Before cooking, check that any accessories that are not required

are removed from the oven.

o Place cooking trays in the centre of the oven and leave gaps

between the trays to allow air to circulate.

o Try to open the door as little as possible to view the dishes.

o The oven light will remain on during cooking.

a nings

W r

o Keep the oven door closed when using any of the grill functions.

o Do not use aluminium foil to cover the grill pan or heat items

wrapped in aluminium foil under the grill. The high reflectivity
the foil could potentially damage the grill element.

o You should also never line the base of your oven with aluminium

foil.

During cooking, never place pans or cookware directly onto the

o

bottom of your oven. They should always be placed on the
shelves provided.

o The grill heating element and other internal components of the

oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.

o Important: Be careful when opening the door, to avoid contact

with hot parts of the oven and steam.

o When removing the drip tray, you should ALWAYS use an oven

glove.

o Warning: Accessible parts may become hot during use. Young

children should be kept well away from the oven when it is in
use.

se

of

19

ccessories

A

our oven will come supplied

Y
with the following oven
furniture:

o 2 safety grill shelves (A)
o Removable side racks,

which allow you to cook
four different levels (B)

o

1 enamelled drip tray (C)

o Trivet

sing the grill

U

o Place the trivet in the drip tray and then position the drip tray in

the highest shelf position.

o All grill functions must be carried out with the oven door closed.

on

20

sing the rotisserie

U

o Insert the spit rod (A) into the drive unit. Then insert the groove

(B) into the bend (C).

o Turn the plastic handle (D) anticlockwise, and then slide the

rack into the oven runners.

o IMPORTANT: You must ensure that the rod (E) slots into the

relevant hole in the oven cavity (F).

o The spit rack must ALWAYS be fitted into the middle of the oven.

21

leaning and maintenance C

Cleaning operations must only be carried out
when the oven is cool.

he appliance should be disconnected from your

T
mains supply before commencing any cleaning
process.

o The oven should be thoroughly cleaned before it is operated for

the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.

o Never clean the oven surfaces by steam cleaning.

The oven cavity should only be cleaned with warm soapy water,

o

using either a sponge or soft cloth. No abrasive cleaners should
be used.

o Any stains that may appear on the bottom of the oven will have

originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.

o You should make sure that the cooking temperature that is

selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately size
dish and you use the drip tray where appropriate.

o Outer parts of the oven should only be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

o If you use any form of oven cleaner on your appliance, then you

must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.

o Any damage that is caused to the appliance by a cleaning

product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.

d

22

eplacing the oven bulb

R

MPORTANT: The oven must be disconnected from

I
your mains supply before you attempt to either
remove or replace the oven bulb.

o Remove all oven shelves, the

o e the light cover by

o e and

o

o

o he lamp cover back into

emoving the oven door for cleaning

R

o facilitate the cleaning of the inside

T
of the oven and the outer frame of
the oven, the door can be removed
as follows:-

o Open the door of the oven

o The hinges (A) have two

o If you raise both of the movable bolts

area marked as (C) in the drawing above. Then the hinges (A)
are released from the oven housing.

drip tray and the side rack tha

t
is on the same side as the oven
light.
Remov
turning it anti-clockwise.
Unscrew the bulb clockwis
remove it from its holder.
Replace the bulb with a 25
W/300°C, screw type pigmy

.
Do not use any other type of
bulb.
Place t
position.

fully.

movable bolts on them (B

).

(B), until they sit into the

23

o You should grip the sides of the door at the centre and then

incline it slightly towards the oven cavity and then by pulling
gently away from the oven cavity. WARNING- Care should be
taken as the inner edges of the door may be sharp.

IMPORTANT: You should make sure that the door is supported

o

at all times and that you place the door on some padded
material whilst cleaning it.

o The oven door and door glass should only be cleaned using a

damp cloth and a small amount of detergent (washing up liqui
The cloth MUST NOT have come into contact with any form of
cleaning product or chemical previously.

o To refit the door you should slide the hinges back into their slots

and open the door fully.

o IMPORTANT: The movable bolts (B) must be closed back into

their original positions before closing the door.

o Take care not to dislodge the hinge

locking system when removing the d
as the hinge mechanism has a strong
spring.

o Do not immerse the door in water at any

time.

emoving the inner door glass for cleaning

R

o Do not use any abrasive

cleaner that could cause
damage.

o Remember that if the

surface of the glass pan
becomes scratched, t
could lead to a d

angerous

failure.

o To facilitate cleaning, the inner door glass can be lifted out. To

do this you should remove the four screws that hold the inner
door glass in place.

it

d).

oor,

el

his

24

o When refitting, make sure that the glass is correctly seated in

the door recess and the correct way round. You should retighte
the screws that you

took out previously.

n

INST

ALLATION

The installation must be carried out by a suitably
qualified p

erson, in accordance with the current

version of the following.

R m

o UK

egulations and Safety Standards or their European Nor

Repl

acements.

o Building Regulations (issued by the Department of the

Environment).

o ards (issued by the Scottish Development

Building Stand

Department).

o gulations.

IEE Wiring Re

o Electricity At Work Regulations.

Be e ake sure that the supply voltage

for connecting the appliance, m

ma e ith your mains supply

rk d on the Rating Plate corresponds w

voltage.

WARNING: THIS APPLIANCE MUST BE EARTHED.

o This appliance should be wired into a 13 A double pole switched

fused spur outlet, having 3 mm contact separatio

n and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.

o To connect the oven power cord, loosen and remove the cover

on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.

o

If you have to change the oven power cord, the earthing
(yellow/green) cond
line conductors.

o

Care must be taken to ensure that the temperature of the mains
supply cable does

uctor must always be 10 mm longer than the

not exceed 50°C.

25

o If the mains supply cable is damaged, then it must be replaced

by an appropriate replacement which

can be obtained from the

Baumatic Spares Department.

Insta

lling the oven into the kitchen cabinet

Positioning the appliance

o Ensure that the aperture that you will be fitting the oven into is

of the size given in the

above diagram.

o The oven must be fitted into an oven housing with the ventilation

cut-outs shown in the “Ventilation requir

ements” section on the

next page.

o

Ensure that the rear panel of the furniture housing unit has been
removed.

26

entilation requirements

V

(Figure shows the ventilation and cut-out requirements for the

stallation of the appliance into a standard kitchen unit).

in

igure shows

(F the ventilation and cut-out requirements for the

stallation of the appliance into a tall housing unit).

in

o Ensure that the oven ha

been securely fixed into the
housing unit.

The fixing of
the oven into the housing is
made by using four screws.
These should be screwed
through the oven cabinet
and into the housing unit.

s

27

My appliance isn’t working correctly

o The oven isn’t coming on.

Check that the oven is in manual operation mode.

*

Check that you have selected a cooking function and a cooking

*

temperature.

o There appears to be no power to the oven and grill.

Check that the appliance has been connected to the electrical

*

mains supply correctly.

* Check that the mains fuses are in working order.

Check that the operating instructions for setting the time of day

*

and putting the appliance into manual operation m
followed.

o

The grill function works but the main oven does not.

ode have been

Check that you have selected the correct cooking function.

*

The grill and top oven element is not working, or cuts out

o

for long periods of time during use.

* Allow the oven to cool for approximately 2 hours. Once cool,

check whether the appliance is again wor

o My food is not cooking properly

king properly.

Ensure that you are selecting the correct temperature and the

*

correct cooking function for the food
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.

o

My food is not cooking evenly

that you are cooking. It

Check that the oven has been installed correctly and is level.

*

Check that the correct temperatures and shelf positions are

*

being used.

28

o The oven light is not working

* Refer to page 23 and follow the “Replacing the oven bulb”

section.

o I am getting condensation in my oven

* Steam and condensation is a natural by product of cooking any

food with high water content, such as froze

n food, chicken etc.

* You may get condensation in the oven cavity and forming

between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.

* Do not leave food in the oven to cool after it has been cooked

and the oven has been switched off.

* Use a covered container, where practical, when cooking to

reduce the amount of condensation th

at forms.

IMPORTANT: If your appliance appe
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department on telephone
number [phone].

DO NOT ATTEMPT TO REPAIR THE APPLIANC
YOURSELF.

Please note that if an engineer is asked to attend whilst the product is

nder guarantee and finds that the problem is not the result of an

u

ppliance fault, then you may be liable for the cost of the call out

a
charge.

The appliance must be accessible for the engineer to perfor
any nec

ay that an engineer is concerned that damage will be caused

w

essary repair. If your appliance is installed in such a

to the appliance or your kitchen, then he will not complete a
repair.

This includes situations where appliances have been tiled in,
sealed in

ont of the appliance, like plinths. Or any installation other

fr

with sealant, have wooden obstructions placed in

than the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance when it is delivered

ars not to be

E

m

.

29

United Kingdom

Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berksh
RG2 0QX
United Kingdom

Sales Tele

[phone]

S

ales Fax

[phone]

Service Telephon

(0118) 933

Service Fax

[phone]

Spares Telephone

(01235) 4372

Technical Advice

[phone]

E-mail:

[e-mail]
te

[e-mail]

Website:

www.baumatic.co.uk

Republic o

01- 6266 798

ire

phone

e

6911

44

Telephone

f Ireland

zech Republic

C

aumatic CR spol s.r.o.

B
A

mperova 495

4

6215, Librec

C

zech Republic

[phone]

www.baumatic.c

Slovak Republi

B

aumatic Slovakia, s.r.o.
Skultetyho 1
8

31 04 Bratislava 3
Slovakia

[phone]

Germany

Baumatic Gmbh
Janderstra
M

annheim, 68199

Germany

+4962 112

www.baumatic.d

Italy

B

aumatic Italia S.R.L.
Via Caltana 129
C

ampodarsego (Padova), 35011

Italy

+3904

www.baumatic.it

Holla

B

aumatic Benelux B.V.
Grindzuigerstraat 2
1

333 MS ALMERE
The Netherlands

+3136 54

www.baumatic.nl

sse 9

9920 2297

nd

9 1555

z

c

9190

e

2

30

31

32