Baumatic P760SS User Manual

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Page 1

P760SS 60 cm

Built-under

electric double

oven

Page 2

User Manual for your Baumatic

P760SS Pythagora 60 cm

built-under electric double oven

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.

DD 25/07/07

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Contents

Environmental note 4

Important safety information 5 – 7

Specifications 8

Product and aperture dimensions 8 Product specifications 8 Standard accessories 9 Optional extras 9 Electrical details 9 Control panel 10 Oven programmer/timer display 10

Setting and using the oven programmer/timer 11 Setting the time of day and selecting manual operation mode 11 Before first use 11 Setting the minute minder function (main and secondary oven) 12 Setting the duration function 13 Setting the end cook function 14 Setting the start and end time function 15 Cancelling an automatic cooking function 16 Adjusting the audible signal 16

Selecting a cooking function and temperature 17 Selecting a main oven function 17 Main oven functions 17-18 Main oven thermostat control knob 18 Selecting an oven function and temperature (secondary oven) 18-19 Grill thermostat control knob 19 Oven operating light (main and secondary oven) 19

Cooking guidelines 20 Warnings 20-21

Cleaning and maintenance 21-22 Replacing the oven bulb (main oven) 22 Replacing the oven bulb (secondary oven) 23 Removing the oven door for cleaning 24

Installation 25 Electrical connection 25 Connecting the mains supply cable 26 Installing the oven into the kitchen cabinet 27 Positioning the appliance 27 Installation between two separate cabinet units 28 Installation between two side panels and one cabinet unit 29 Ventilation requirements 30

My appliance isn’t working correctly 31-32

Baumatic Ltd. conditions of guarantee 33

Contact details 34

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Environmental note

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

o Please discard all packaging material with due regard for the

environment.

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IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Technical Department.

General Information

o This appliance is designed for domestic household use and can

be built into a standard kitchen cabinet or housing unit.

o IMPORTANT: The adjacent furniture or housing and all

materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst in use.

o Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouration at temperatures below the guidelines given above.

o Any damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent cabinet materials closer than 4mm to the appliance, will be the liability of the owner.

o For use in leisure accommodation vehicles, please refer to

the appropriate information given in the installation instructions for this appliance.

o The use of this appliance for any other purpose or in any other

environment without the express agreement of Baumatic Ltd. will invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights.

o Repairs may only be carried out by Baumatic Service

Engineers or their authorised service agent.

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Warning and safety instructions

o This appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will

become hot during use and retain heat after operation.

Child Safety

o Baumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed to touch the appliance at any time.

o If it is necessary for younger family members to be in the

kitchen, please ensure that they are kept under close supervision at all times.

General Safety

o Do not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven door hinges.

o Do not leave heated oil or fat unattended, as this is a fire risk.

o Do not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

o Do not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

o Do not use the appliance to heat the room it is located in or to

dry clothing.

o Do not install the appliance next to curtains or soft furnishings.

o Do not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance.

Cleaning

o Cleaning of the oven should be carried out on a regular basis.

o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

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Installation

This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions.

o Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper use or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is adequately ventilated. If the appliance is going to be used for prolonged periods of time, then additional ventilation may be required.

o Please consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

o In the parts destined to come into contact with foodstuffs, this

appliance is in accordance with the requirements of the EC directive 89/109 transposed in the Italian Legislative Decree No. 108 of 25/01/92.

o CE: Appliance conforming to the European directives

89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions and “RoHS” directive 2002/95/CE.*

o The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only.

* The RoHS directive stands for “the restriction of the use of

certain hazardous substances in electrical and electronic equipment”. This directive bans the placing on the EU market of new electrical and electronic equipment containing more than the agreed levels of lead, cadmium, mercury, hexavalent chromium, polybrominated biphenyl (PBB) and polybrominated diphenyl ether (PBDE) flame retardants.

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Specifications

Product Dimensions Aperture Dimensions

Height: 715 mm 717 mm Width: 596 mm 562 - 565 mm Depth: 545 mm 560 mm

Cooling fan

o Tangential cooling fans are fitted inside of this appliance, to

make the internal temperature of the oven stable and the external surface temperature lower.

Product specifications

o Energy efficiency class: A o LED full programmer o 2 Cooling fans o Thermostatically controlled grills o Triple-glazed removable doors

o Top oven: static oven and grill o 4 functions o Capacity: 36 litres

o Main oven: multifunction oven o 9 functions o Capacity: 53 litres

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Standard accessories

o Removable side racks o 2 x Safety shelves o 2 x Enamelled drip trays with handle o 2 x Trivet

Optional extras

o BPS1 Pizza stone o TELKIT Telescopic runners kit o SCL2KIT Stay-clean liners kit*

* Please note that the TELKIT and SCL2KIT cannot be used together.

Electrical details

Rated Voltage: 230 Vac 50 Hz Supply Connection: 20 A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 4.12 kW Mains Supply Lead: 3 x 2.5mm² Oven Light Bulb: 25 W/300°C screw type pigmy

For future reference please record the following information which can be found on the Rating Plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening the oven door and looking on the right hand side of the oven chassis.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

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Control Panel

1) Power indicator light

2) Main oven function selector knob

3) Main oven operating light

4) Main oven thermostat control knob

5) Timer control buttons

6) Oven programmer/timer

7) Grill thermostat control knob

8) Grill operating light

9) Secondary oven function selector and thermostat control knob

10) Secondary oven operating light

Oven programmer/timer display

11) “Auto” function symbol

12) “Minute minder” symbol

13) “Manual operation” symbol.

= Minute minder button

= Duration button

= Cooking end time button

= Timer minus button

= Timer plus button

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Setting and using the oven programmer/timer

Setting the time of day and selecting manual operation mode

After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash 00.00. Before you can select a cooking function or set a temperature, you must put the appliance into “manual operation” mode and set the time of day.

o To select manual operation mode, press the duration and

cooking end time buttons simultaneously.

o Use the plus and minus buttons to adjust the time that appears

in the timer display.

o When the time shown in the timer display is correct, release the

plus and minus buttons. After 5 seconds, The “Auto” function symbol (11) will disappear from the timer display and the “manual operation” symbol (13) will appear instead.

Before first use

o To remove any residue from the oven that may have been left

from the manufacturing process, you should select either the fan or conventional oven function and turn the thermostat dial to its maximum temperature setting. For the secondary oven you should select the conventional oven function and select its maximum temperature setting.

o It is perfectly normal for a smell to be produced during this

process.

o You should make sure that any windows in the room are left

open during this process.

o It is advisable for you not to remain in the room whilst the

burning off process is taking place.

o You should leave each oven on maximum setting for 30 – 40

minutes.

o IMPORTANT: You should not burn off both ovens

simultaneously.

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Setting the minute minder function (main and secondary oven)

You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed.

o Press the “minute minder” button, and then use the plus and

minus buttons to set the length of time that you require.

o After releasing the plus and minus buttons, the “minute minder”

symbol will appear on the display.

o An alarm will sound when the countdown time has elapsed. The

alarm can be silenced by pressing the cooking end time button.

o Important: If the oven is on, then it will continue to heat, even

if you silence the audible alarm. If you have finished cooking, then you should turn off the oven by turning the oven function selector knob to the off position.

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Setting the duration function (main oven only)

This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed.

o Use the main oven function selector knob (2) to select the mode

of cooking that you require.

o Use the main oven thermostat control knob (4) to set the

temperature that you want to cook at.

o It is then possible to set the duration of the cooking time that

you require.

o Press the duration button and the display will show a value of

00:00. Set the period of time that you wish the duration function to countdown for, by using the plus and minus buttons.

o Once the display has got to the desired countdown time, let go

of the plus and minus buttons. The countdown will start immediately and the “Auto” function symbol and the manual operation symbol will appear on the timer display.

o An alarm will sound when the countdown time has elapsed and

the oven will switch off. The “Auto” function symbol will flash.

o To silence the alarm and return the oven to manual operation

mode you should press the duration and cooking end time buttons simultaneously. The “Auto” function symbol will disappear from the timer display.

o Important: The oven will continue to heat once you have

returned it to manual operation mode. If you have finished cooking, then you should turn off the oven by turning the main oven function selector knob and the main oven thermostat control knob to their off positions.

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Setting the end cook function (main oven only)

This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at.

o Use the main oven function selector knob (2) to select the mode

of cooking that you require.

o Use the main oven thermostat control knob (4) to set the

temperature that you want to cook at.

o Press the cooking end time button and the display will show a

value of 00:00. Set the time of day that you wish the oven to stop cooking at by using the plus and minus buttons.

o Once the display has got to the time of day that you want the

oven to stop cooking at, let go of the timer plus and minus buttons. The countdown will start immediately and the “Auto” function symbol and the manual operation symbol will appear on the timer display.

o When the time of day reaches the end of the cooking time that

you have set, the oven will switch off and an alarm will sound. The manual operation symbol will disappear and the “Auto” function symbol will flash.

o To silence the alarm and return the oven to manual operation

mode, you should press the duration and cooking end time buttons simultaneously. The “Auto” function symbol will disappear from the timer display.

o Important: The oven will continue to heat once you have

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Setting the start and end time function (main oven only)

This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at.

o Use the main oven function selector knob (2) to select the mode

of cooking that you require.

o Use the main oven thermostat control knob (4) to set the

temperature that you want to cook at.

o Press the duration button and the display will show a value of

00:00. Set the period of time that you wish to cook for, by using the plus and minus buttons.

o Immediately press the cooking end time button and the timer

display will show the value 00:00 again. Set the time of day that you want the oven to switch off at, using the plus and minus buttons. The “Auto” function symbol will appear on the timer display.

o The oven will calculate what time it needs to switch on at, so

that your food will cook for the length of time that you have selected. When it does the manual operation symbol (13) will appear on the timer display and the oven will switch on.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The manual operation symbol will disappear and “Auto” function symbol will flash.

o To silence the alarm and return the oven to manual operation

mode, once the start and end time function has been used. You should press the duration and cooking end time buttons simultaneously. The “Auto” function symbol will disappear from the timer display.

o Important: The oven will continue to heat once you have

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Cancelling an automatic cooking function

If an automatic cooking function has been set and you wish to use the oven in manual operation mode, you will need to cancel the automatic cooking function.

o To select manual operation mode, press the duration and

cooking end time buttons simultaneously.

o The “Auto” function symbol will disappear from the timer display

and the “manual operation” symbol (13) will appear instead.

Adjusting the audible signal

There are 3 levels of audible signal available; to adjust it you should do the following:

o When the time of day is shown on the timer display, press the

minus button for approximately 2 seconds. You will then hear the current level of audible signal.

o Repeat this process until the audible signal reaches the level that

you require, then release the minus button.

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Selecting a cooking function and temperature

IMPORTANT: Before attempting to select an oven function for the first time, you must set the time of day and select manual operation mode (see page 1 1).

electing a main oven function

he main oven function selector knob should be

T used to select the particular mode of cooking that you require. The appliance will utilise different elements within the oven cavity, depending on the main oven function that select. When a function is selected, the power indicator light will come on.

ain oven functions

OVEN LIGHT: Separate light control which allows the light to

be switched on, even when the oven is switched off.

FAN AND LOWER ELEMENT: This method of cooking utilises the bottom element in conjunction with the fan, which helps to circulate the heat. This function is suitable for sterilizing and

preserving jars.

CONVENTIONAL OVEN (top and lower element): This method of cooking provides traditional cooking, with heat fr the top and lower elements. This function is suitable for roasting

and baking on one shelf only.

CONVECTION OVEN AND FAN: This method of cooking provides traditional cooking with heat from the top and the lower element, it also utilses the circulation fan. This ensures a

fast and even distribution of the heat. Suitable for light and

delicate baking, such as pastries.

HALF GRILL MODE: This method of cooking utilises the inner sections of the top element, which directs heat downwards onto the food. This function is suitable for grilling portions of bacon,

toast and meat etc.

you

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Main

FULL GRILL: This method of cooking utilises the inner and

outer parts of the top element, which directs heat downward onto the food. This function is suitable for grilling medium or

large portions of sausages, bacon, steaks, fish etc.

AN AND GRILL: This method of cooking utilises the top

element in conjunction with the fan, which helps to provide

quick circulation of heat. This function is suitable where quick

rown

b ing is required and “sealing” the juices in, such as steaks, hamburgers, some vegetables etc.

FAN OVEN: This method of cooking while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows

ood to be cooked simultaneously on different shelves,

p h

reventing the transmission of smells and tastes from one dis

onto another.

DEFROST MO

defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and

type of food. Always check food packaging for the defrosting instructions.

oven thermostat control knob

DE: The fan runs without heat to reduce the

The oven thermostat control knob sets the required temperature of the ove temperature within a range of 50 - 230°C.

Turn the control knob clockwise.

uses the circular element

n. It is possible to regulate the

Selecting an o e

v n function and temperature (secondary oven)

If you turn the control knob clockwise, it will firstly turn on the oven light. If you continue to tu

rn the knob clockwise, then you can select a temperature of between 50 - 230°C. The oven will function as a conventional oven with the top and bottom elements being utilised.

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o use one of the other functions, you should turn the dial past the

30°C and select the following functions:-

LOWER ELEMENT ONLY: This method of cooking uses the lower element to direct heat upward

s to the food. For slow-

cooking recipes or for warming up meals.

UPPER ELEMENT ONLY: This method of cooking uses the outer part of the top element to direct gen

tle heat downwards onto the food. For gentle cooking, browning or keeping cooked dishes warm.

FULL GRILL: This method of cooking utilises the inner and outer parts of the top

to the food. This function is suitable for grilling medium or

large portions of sausages, bacon, steaks, fish etc. The grill thermostat control knob will control how fierce a heat is produced by the grill element.

element, which directs heat downwards

Grill t

hermostat control knob

If you turn t

his control knob clockwise, it will set

the power level of the grill. Number one is the

west heat level and number eleven is the

lo highest.

The grill operating light will come on, to sho that the g

rill is in use.

Oven operating light (m

ain and secondary oven)

his light will come on to indicate that the oven’s heating elements are

T in operation. The light will turn off when the temperatu

ermostat control knob has been reached. It will cycle on and off

re set on the

throughout the cooking time.

You should not place food inside the cavity, until the correct cooking temperature has be

en reached.

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ooking guidelines

o Please refer to the information given on food packaging for

guidance on coo

king temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference.

If you are using the fan oven function, then you should follow the information given on the food pack

aging for this particular

mode of cooking.

Make sure that frozen foods are thoroughly thawed before cooking, unless the

instructions on the food packaging advise

that you can “cook from frozen”.

o til

You should pre-heat the oven and not place food inside of it un the oven operating light has gone

off. You can choose not to preheat when using the fan oven mode; however you should extend the cooking time given on the food packaging by approximately ten minutes.

Before cooking, check that any unused accessories are removed from the oven

o Place cooking trays in the centre of the oven and leave gaps

between the tra

ys to allow air to circulate.

o Try to open the door as little as possible to view the dishes.

o The oven light will remain on during cooking.

a nings

W r

o Keep the oven door closed when using a grill function.

o Do not use aluminium foil to cover the grill pan or heat items

wrapped in aluminium foil under the grill. The high refle

ctivity of

the foil could potentially damage the grill element.

You should also never line the base of your oven with aluminium foil.

o During cooking, never place pans or cookware directly onto the

botto

m of your oven. They should always be placed on the

shelves provided.

The grill heating element becomes extremely hot during operation, avoid tou

ching it inadvertently when handling the

food which you are grilling.

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o Important: Be careful when opening the door, to avoid c

with hot parts and steam.

o The drip tray handle should only be used to reposition the drip

tray and NOT for removing removing the drip tray, you should ALWAYS use an oven glove.

The drip tray handle should not be left in position when the appliance is switched on.

it from the oven cavity. When

eaning and maintenance

Cleaning operations must only be carried out when the oven is c

The appliance should be disconnected from yo mains supply before com

rocess.

o The ove should be thoroughly cleaned before it is operated fo

the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove.

Never clean the oven surfaces by steam cleaning.

o The oven cavity should only be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive clea be used.

Any stains that may appear on the bottom of the oven will have originated during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small.

You should make sure that the cooking temperature that is selected is appropriate for the food that you should also ensure that the food is placed in an adequately sized dish and use the drip tray where appropriate.

Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No a should be used.

If you use any form of oven cleaner on your appliance, then you must check with suitable for use on your appliance.

n r

from food splashes or spilt food, these splashes occur

the manufacturer of the cleaner that it is

ool.

mencing any cleaning

ners should

are cooking. You

brasive cleaners

ontact

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o Any damage that is caused to the appliance by a cleaning

product will not be fixed by Baumatic free of charge, if the appliance is within the gua

rantee period.

Re la

p cing the oven bulb (main oven)

IMPORTANT: The oven mu

our mains supply before you attempt to either

move or replace the oven bulb.

st be disconnected from

o Remove all oven shelves, the drip

tray and the side rack that is on the same side as the oven light.

Using a screwdriver, remove the lamp cover (1).

o Unscrew the bulb (2) clockwise an

remove it from it

s holder.

o Replace the bulb with a 25

W/300°C, screw type pigmy.

o Do not use any other type of bulb.

o Place the lamp cover back into position. There is a curve on one

side of the cover; this should be on t

he right hand side as the

cover goes back into place.

even

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eplacing the oven bulb (secondary oven)

IMPORTANT: The oven must be

our mains supply before you attempt to either

move or replace the oven bulb.

disconnected from

o Remove all oven shelves

and the drip tray.

o Unscrew the lamp cover.

o Unscrew the bulb and

remove it from its holder.

o Replace the bulb with a 25

W/300°C, screw type pigmy.

o Do not use any other type of bulb.

o Screw the lamp cover back into its original position.

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emoving the oven door for cleaning

o facilitate the cleaning outer frame

T of the inside of the oven and the

f the oven, the door can be removed as follows:-

o The hinges (A) have two movable bolts on them (B).

o If you raise both of the movable bolts (B), then the hinges (A)

are released from the oven housing.

o You should grip the sides of the door at the centre and then

incline it slightly towards the oven cav

ity and then by pulling it

gently away from the oven cavity.

IMPORTANT: You should make sure that the door is supported at all times and that you place the d

oor on some padded

material whilst cleaning it.

o g a

The oven door and door glass should only be cleaned usin damp cloth and a small amo

unt of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously.

To refit the door you should slide the hinges back into their slots and open the door fully.

o IMPORTANT: The movable bolts (B) must be closed back into

their original positions be

fore closing the door.

o Take care not to dislodge th

e hinge locking system when removing the door, as the hinge mechanism has a strong spring.

o y

Do not immerse the door in water at an time.

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NSTALLATION I

The installation must be carried out by a suitably qualified p version of the following.

R m

o UK

egulations and Safety Standards or their European Nor

Repl

acements.

o Building Regulations (issued by the Department of the

Environment).

o ards (issued by the Scottish Development

Building Stand

Department).

o gulations.

IEE Wiring Re

o Electricity At Work Regulations.

Be e ake sure that the supply voltage

for connecting the appliance, m

ma e ith your mains supply

rk d on the Rating Plate corresponds w

voltage.

WARNING: THIS APPLIANCE MUST BE EARTHED.

o This appliance should be wired into a 20 A double pole switched

fused spur outlet, having 3 mm contact separatio an easily accessible position adjacent to the appliance. The spur outlet must still be accessible even when your oven is located in its housing.

erson, in accordance with the current

n and placed in

o To connect the oven power cord, loosen and remove the cover

on the terminal block, in order to gain access to the contacts inside. Make the connection, securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again. IMPORTANT: Please refer to the termina block information on the next page.

If you have to change the oven power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line conductors.

o Care must be taken to ensure that the temperature of the

supply cable does not exceed 50°C.

o If the mains supply cable is damaged, then it must be replaced

by an appropriate replacement which can be obtained from the Baumatic Spares Department.

mains

Page 26

nnecting the mains supply cable

o ted on the rear of the oven and

The mains terminal block is loca the terminals are accessible by removing the terminal block cover by removing the cover screw

o The cable connections must be in accordance with the diagram

located on the rear of the oven.

o The brass links must be positioned as marked in the appropriate

diagram and once established ALL terminal screws must be tightened down firmly.

o If when the oven is first switched on it does not work

correctly, you should recheck that the terminal screws all fully tightened bet

ween the links. This should be done

before contacting the Baumatic Service Department.

IMPORTANT: The appliance must NOT be connected to the mains supply by means of a 13A plug and socket.

The cable can be looped if necessary, but make sure that is not

kinked or trapped when the oven is in position. Care must be taken to avoid the cable being in contact with hot p

arts of the

appliance.

are

Page 27

Installing the oven into the kitchen cabinet

ositioning th

P e appliance

o Ensure that the aperture that you will be fitting the oven into is

of the size given in the above diagram.

o The oven must be fitted into an oven housing with the ventilation

cut-outs shown in the “Ventilation requirements” section on page

30.

o Ensure that the rear panel of the furniture housing unit has been

removed.

o The side panels of the kitchen unit(s) must be full length and go

all the way down to the floor.

o If your kitchen units are on legs, then you must fit full length

side panels to the side of the units that the support brackets will screw into, before commencing

the installation process.

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Installation between two separate cabinet units

o Measure a distance of 717 mm from the underside of the work

top and mark the position of the lower support brackets.

o Fix the lower support brackets in this position to the side of the

cabinet units. They need to be positioned 40 mm back from the front edge of the cabinet units

o Mark the position of the side support brackets, ensuring that

they are also positioned 40 mm back from the front edge of the cabinet units. Fix the side suppo

rt brackets into position.

o Gently slide the oven back onto the lower support brackets an

fix the oven to the front frame of the cabinets by using the four screws provided.

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nstallation between two side panels and one cabinet unit

o Measure a distance of 717 mm from the underside of the work

top and mark the position of the lower support brackets.

o Fix the lower support brackets in this position to the side panels

of the cabinet unit. They need to be positioned 40 mm back from the front edge of the side panels.

o Gently slide the oven back onto the lower support brackets and

fix the oven to the front frame of the cabinet by using the four screws provided.

Page 30

entilation requirements V

IMPORTANT: The ventilation requirements shown in the

above drawing MUST be followed, otherwise the oven may not operate correctly.

Page 31

My appliance isn’t working correctly

The oven isn’t coming on.

* Check that the oven is in manual operation

mode.

Check that you have selected a cooking function and a cooking

temperature.

o There appears to be no power to the oven and

grill.

* Check that the appliance has been connected to the electrical

mains supply c

orrectly.

* Check that the mains fuses are in working order.

* Recheck that the terminal screws are all fully tightened betwee

the links.

* Check that the operating instructions for setting th

and putting the appliance into manual operation mode have been followed.

The grill function works but the main oven does not.

e time of day

Check that you have selected the correct cooking function.

The grill and top oven element is not working, or cuts out

for long periods of time during use.

* Allow the oven to cool for approximately 2 hours. Once cool,

check whether the appliance is again working properly.

My food is not cooking properly

* Ensure that you are selecting the correct temperature and the

correct cooking function for the food that you are cookin may be appropriate to adjust your cooking temperature by plus or minus 10°C, to achieve the best c

o My food is not cooking evenly

ooking results.

Check that the oven has been installed correctly and is level.

Check that the correct temperatures and shelf positions are

being used.

g. It

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o The oven light is not working

* Refer to page 22 - 23 and follow the “Replacing the oven bul

b”

section.

o I am getting condensation in m

y oven

* Steam and condensation is a natural by product of cooking any

food with

high water content, such as frozen food, chicken etc.

* You may get condensation in the oven cavit

y and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.

Do not leave food in the oven to cool after it has been cooked

and the oven has been switched off.

* l, when cooking to

Use a covered container, where practica reduce the amount of condensation that forms.

IMPORTANT: If your appliance appears not to be operating correctly, then you should disconne from your mains supply and then co

ntact the Baumatic Service Department on telephone number (0118) 933 6911.

DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.

Please note that if an engineer is asked to attend whilst the product is under guarant e and finds that the problem is not the result of an appliance fault y be liable for the cost of the call out

harge.

, then you ma

The appliance must be accessible for the engineer to perform any necessary repair. If your appliance is installed in such a way that an engineer is concerned that damage will be caus to the a

pair.

ppliance or your kitchen, then he will not complete a

This includes situations where appliances have been tiled in, sealed in with sealant, have wooden obstructions placed in front of the appliance, like plinths. Or any installation other than the

one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee document on page 33 of this instruction manual for clarification of this.

ct it

Page 33

Baumatic Ltd. Conditions of guarantee

ear Customer,

Your new Baumatic appliance comes complete with a free 12 month guarantee covering both parts and labour costs resulting from defective materials or workmanship.

aumatic also gives you the opportunity to auto months at no extr a

pplies to Englan

a cost, giving an initial guarantee period of 24 months. The extended guarantee period d, Scotland, Wales and Northern Ireland only.

To qualify for your full 24 months guarantee you must register your appliance within 28 days of purcha to

be covered under this guarantee. This can be done online via:

the guarantee card which can be found in each new Baumatic appliance.

* In addition, your appliance is covered by a 5 year parts warranty. Baumatic Ltd will provide free of charge the parts required to repair the appliance, only if they are f defect that arises due to faulty materials or workmanship within a period of 5 years from the original purchase date. * An additional 1 to 3 year insurance scheme for labour is available should you wish to extend the warranty period.

Sh uld any person other than an authorised representative of Baumatic Ltd interfere with the appliance, the poli

cy is negated and Baumatic Ltd will be under no further liability.

guarantee covers the appliance for normal domestic use only, unless otherwise stated.

The

claims made under the terms of the guarantee must be supported by the original invoice/bill of sale

Any issued at the time of purchase.

his guarantee is transferable only with the written consent of Baumatic Ltd

the appliance fails and is considered either not repairable or uneconomical to repair betw (2 years if registered) and five years, a free of charge replacement will not be offered.

he guarantee for any replacemen

t will only be for the remainder of the guarantee on the original product

purchased.

The guarantee does not cover:

- Sinks and taps

- Failure to comply with the manufacturers instructions for use.

- The replacement of cosmetic components of accessories

- Accidental damage or wilful abuse.

- Su

bsequent loss or damage owing to the failure of the appliance or electrical supply

- Incorrect installation

- Losses caused b

y Acts of

God, civil war, failure to obtain spare parts, strikes or lockouts

- Filters, fuses, light bulbs, external hoses, damage to bodywork, baskets, trays, shelves, burner bases, burner caps, decals,

e course of the work carried out it may be necessary to remove the appliance from it operating

In th position r damage sustaine

. Whilst all reasonable d to any property whatsoever in this process.

care will be taken, Baumatic Ltd cannot accept responsibility fo

guarantee is in addition to and does not diminish your statutory or legal rights.

This

Contacting Baumatic Ltd

Sales Service Spares Technical/Advice TEL: 0118 933 6900 TEL: 0118 933 6911 TEL: 0118 933 6922 0118 933 6933 F

AX: 0118 931 0035 FAX: 0118 986 9124 For ROI (Republic of Ireland), please contact one of the numbers below: T

EL: 01 – 6266798 FAX: 01 - 6266634

Thank uyin umatic.

s you for b g Ba

Applies to UK, & Northern Ireland of Ireland has 1 y labour & 1 year parts warranty only)

Scotland, Wales only (Republic ear

matically extend the guarantee period for a further 12

ww or through returning

w.baumatic.co.uk

itted by a Baumatic engineer, for any

een 12 months

paintwork, plastic items, covers,

corros

ion, rubber seals.

FAX: 0118 933 6942 0118 933 6942

Page 34

Headquarters

Baumatic Ltd.

Baumatic Buildings,

6 Bennet Road,

Reading,

Berkshire

RG2 0QX,

United Kingdom

Sales Telephone

+44 118 933 6900

Sales Fax

+44 118 931 0035

Service Telephone

+44 118 933 6911

ervice Fax S

+44 118 986 9124

Spares Telephone

+44 118 933 6922

Technical / Advice Telephone

+44 118 933 6933

E-mail:

sales@baumatic.co.uk

tech uknical@baumatic.co.

Http ( ite):

Inte net sr

www.baumatic.com

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