Baumatic BO610.5SS User Manual
BO610.5SS
60 cm Gas oven
1
User Manual for your Baumatic
BO610.5SS
60 cm Gas oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 07/03/13
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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 11
Product and aperture dimensions
Product specifications 9
Standard accessories 9
Optional extras 10
Electrical details
Cooling fan
Control panel
Using your gas oven 11 - 17
Before first use
Switching the gas oven on
Switching the gas grill on 13
Removable grill deflector 13 - 14
Oven operating lights
Cooking guidelines
Warnings
Base burner appliances
Using the minute minder 16 - 17
The oven light
9
10
10
11
11
12
14
14 - 15
15
15 - 16
17
Cleaning and maintenance 17 - 20
Replacing the oven bulb
Removing the oven door for cleaning 19
Installation 20 - 30
Electrical connection
Positioning
Installing the oven into the kitchen cabinet 21
Positioning the appliance 22
Ventilation requirements 22 - 24
Gas connection
Room ventilation requirements
Gas Safety (Installation and Use) Regulations 25 - 26
Gas connection
Gas adjustment (Conversion to LPG and gas adjustment) 27 - 30
My appliance isn’t working correctly 30 - 31
Contact details 33
18
20 - 21
21
24
25
26 - 27
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, ple
eneral Information
G
ase contact the Baumatic Advice Line.
This appliance is designed for domestic household uo
built in
o IMPORTANT: The adjacent furniture or housing and all materials
used in the installation must be able to withstand a minimum
temperature of 85°C above
i
o Certain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
o For use in leisure accommodation vehicles, please refe
appropriate
a
o
IMPORTANT: Baumatic DO NOT recomm
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty
to a standard kitchen cabinet or housing unit.
the ambien
s located in, whilst in use.
r discolouration at temperatures below the
given above.
than 4mm to the appliance, will be the
information given in the installation instructions for this
ppliance.
or liability claim.
t temperature of the room it
ent of Baumatic Ltd. will
se and can be
r to the
end that this
o Your new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
statutory rights.
Repairs may only be carried out by Bao
engineers or their authorised service agent.
uarantee. The foregoing does not affect your
umatic service
55
W
arning and safety instructions
o This appliance complies with all curre
Baumatic do wish to emphasise that this compliance does not
remove the fact that the appliance surfaces
during use and retain
o This appliance is not intended for use by persons (including
children) with reduced physical, se
lack of experience and knowledge, unless they have been given
supervision or instruction concerni
person responsible for their s
hild Safety
C
o Baumatic strongly recommend that ba
prevented from being near to the appliance and not allowed to
touch the applian
will become hot.
o If it is necessary for younger family members to be in the kitche
please
times.
eneral Safety
G
o Make sure
appliance.
ensure that they are kept under close supervision at all
ce at any time. During and after use, all surfac
that you understand the controls before using the
heat after operation.
afety.
nt European safety legislation.
will become hot
nsory or mental capabilities, or
ng use of the appliance by a
bies and young children are
es
n,
o Check
o when opening the oven door, this will allow
o Take care wh
Always keep the oven door closed when the oven is not in use.
o
o Always follow the basic principles of food handli
Always keep ventilation slots clear of obstructions.
o
o Keep fingers away from the h
that all of the controls on the appliance are switched off after
use.
Always stand back
eat to disperse.
h
en removing items from the oven, as the contents
may be hot.
ng and hygiene; this
will prevent the possibility of bacterial growth.
inge areas when closing the door,
otherwise you may trap them.
6
o Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to
with either of the burners in the appliance.
o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
o Do not place heavy objects on the oven door or lean on the oven
door when it is open, as this can cause damage to the oven door
hinges. Nobody should be allowed to sit or stand on any part of the
oven.
o Do not heat up unopened food containers, as pressure can build up
which may cause the container to burst.
o Do not place flammable or plastic items in the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not allow fat or oil to build up in the oven trays, enamelled
baking tray or oven base.
o Do not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
avoid direct contact
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato juice
or any liquid with high sugar content to remain in contact with the
enamel parts of the appliance. Spillages
immediately.
o Do not allow electrical fittings or cables to come into contact with
areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to dry
clothing. No clothing should be placed over or near to the oven
door.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance or
result in injury to the person lifting the appliance.
should be wiped up
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o Do not store chemicals, food stuffs, pressurised containers in or on
the oven or in cabinets immediately above or next to the oven.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the mains
before following the cleaning procedure.
Installation
This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the
manufacturer’s instructions. Please see the specific
section of this booklet that refers to installation.
o Baumatic declines any responsibility for injury or
damage, to person or property, as a result of improper use
or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/EC regarding “low voltage”
-2004/108/EC regarding “electromagnetic disturbances”
-2009/142/EC regarding “gas appliances”
-Regulation (EC) N° 1935/2004 regarding “materials in contact with
food”
o The above directives comply with 93/68/EEC regarding CE marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance
to be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.
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Specifications
(IMPORTANT: The above drawing does not show the ventilation
requirements that are necessary for installing this appliance, please
refer to the installation instructions for this information).
Product Dimensions
Height: 594 mm Height: 595 mm
Width: 594 mm Width: 560 mm
Depth: 535 mm
Product specifications
o Oven gross capacity: 50 litres
o Minute minder
o Gas grill
o Cooling fan
o Flame failure safety device (oven and grill)
o Auto-ignition
o Double-glazed removable door
Standard accessories
o 2 x Safety shelves
o Enamelled baking tray with handle
o Trivet
o LPG conversion jets
Aperture Dimensions
Depth: 550 mm MIN
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Optional extra
o BPS2 Pizza stone
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Fuse rating: 3 amp
Mains Supply Lead: 3 x 1.0 mm²
Cooling fan
o A tangential cooling fan is fitted inside of these appliances, to
make the internal temperature of the oven stable and the
external surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the frame of the oven
chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Control Panel
Using your gas oven
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select the gas oven
function and set it to its maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
o After the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
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